CN110089739A - A kind of kidney tonifying dilated food and preparation method thereof - Google Patents
A kind of kidney tonifying dilated food and preparation method thereof Download PDFInfo
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- CN110089739A CN110089739A CN201910412981.3A CN201910412981A CN110089739A CN 110089739 A CN110089739 A CN 110089739A CN 201910412981 A CN201910412981 A CN 201910412981A CN 110089739 A CN110089739 A CN 110089739A
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- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 210000003734 kidney Anatomy 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 17
- 241000218231 Moraceae Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 230000032683 aging Effects 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 8
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 8
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract 3
- 210000000582 semen Anatomy 0.000 claims description 31
- 241000830535 Ligustrum lucidum Species 0.000 claims description 8
- 240000006079 Schisandra chinensis Species 0.000 claims description 8
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 8
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 235000019482 Palm oil Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002540 palm oil Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 244000170916 Paeonia officinalis Species 0.000 claims 1
- 235000006484 Paeonia officinalis Nutrition 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of kidney tonifying dilated food and preparation method thereof, the raw material including following parts by weight: 500 parts of Gorgon fruit, 100 parts of lotus seeds, 100 parts of Chinese yam, 100 parts of Poria cocos, 400 parts of fructus lycii, 200 parts of mulberries, 200 parts of raspberry.A kind of kidney tonifying dilated food preparation method, including following preparation step: (1) part material drying is pulverized；(2) part material adds water to boil；(3) mulberries, raspberry juicing；(4) first three step powder and liquid mixing are kneaded into dough, boiling；(5) roll-in；(6) coiled；(7) cool aging；(8) it forms；(7) it dries.Inventive formulation does not add food additives, plays the role of kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles, nourishes the liver to improve visual acuity, and helps to improve anti-oxidant, the anti-fatigue ability of human body, improves immunity of organisms；Institutional framework porous fluffy after expanding processing, mouthfeel is crisp, fragrant, crisp, instant good, helps to improve the appetite of people, is favored by people.
Description
Technical field
The present invention relates to dilated food technical fields, in particular to a kind of kidney tonifying dilated food and preparation method thereof.
Background technique
The life of modern, operating pressure are bigger, add long-term lack of sleep, it is easy to cause deficiency of the kidney to be damaged, kidney
Void shows themselves in that decrease of memory failure of memory at mental aspect, absent minded, deficient in energy, and working efficiency reduces；?
Show themselves in that unhappy in terms of feelings will, mood is often difficult to automatic control, dizzy, irritability, irritated, anxiety, depression etc.；Meanwhile kidney deficiency pair
The sexual function of men and women influences bigger.Dilated food is favored by people due in good taste, but because is added in dilated food
A large amount of food additives, the excessive fining of simultaneous processing is so that microelement and vitamin largely lack, and excessive edible pair
Health is unfavorable.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the above technological deficiency, a kind of kidney tonifying dilated food and its preparation are provided
Method.
In order to achieve the above object of the invention, the technical solution adopted by the present invention are as follows: a kind of kidney tonifying dilated food, including it is following
The raw material of parts by weight: 500 parts of Gorgon fruit, 100 parts of lotus seeds, 100 parts of Semen sesami nigrum, 100 parts of semen sojae atricolor, 100 parts of Chinese yam, 100 parts of Poria cocos, yellow
200 parts of essence, 200 parts of Cortex Eucommiae, 50 parts of radix achyranthis bidentatae, 50 parts of wine-prepared fructus corni, 50 parts of the fruit of Cherokee rose, 50 parts of the fruit of glossy privet, 400 parts of Semen Cuscutae, fructus lycii
400 parts of son, 50 parts of Schisandra chinensis, 100 parts of semen plantaginis, 200 parts of mulberries, 200 parts of raspberry, 20-100 parts of palm oil, edible salt 20-
100 parts, appropriate amount of water.
A kind of kidney tonifying dilated food preparation method, including following preparation step:
(1) Gorgon fruit, lotus seeds, Semen sesami nigrum, semen sojae atricolor, Chinese yam, wine-prepared fructus corni, fructus lycii are dried, mixed grinding is spare at powder；
(2) Poria cocos, rhizoma polygonati, Cortex Eucommiae, radix achyranthis bidentatae, the fruit of Cherokee rose, the fruit of glossy privet, Semen Cuscutae, Schisandra chinensis, semen plantaginis are mixed, adds water
It is boiled in casserole, medical fluid cooling is spare；
(3) mulberries, raspberry juicing is spare；
(4) powder and liquid that step (1), (2), (3) obtain are mixed and is kneaded into dough, boiling 4-5min；
(5) roll-in while hot of well-done dough roll-in: is formed to the musculus cutaneus of 1-3mm thickness, roller gap 0.5-2.5mm；
(6) coiled: the good musculus cutaneus of roll-in is rolled into roll after cooling, with volume skin machine on stainless steel tube；
(7) cool aging: roll is placed in 3 DEG C -6 DEG C, is stored under conditions of relative humidity 50%-60% for 24 hours, makes starch
Aging；
(8) it forms: the musculus cutaneus after aging is embossed into excision forming by required specification on molding machine；
(7) first drying；
(8) secondary drying: after the musculus cutaneus of first drying is stored 24-30h, making semi-finished product is in soft shape, carries out secondary baking
It is dry；
(9) ultraviolet sterilization under the conditions of 30-60 DEG C, packaging；
Further, drying temperature is 105-110 DEG C in step (1), and drying to constant weight.
Further, step (1) Central Plains abrasive lapping crosses 80-200 mesh at powder.
Further, raw material boils three times in step (2), filtered medical fluid mixing.
Further, first the liquid of step (2) and (3) is mixed in step (4), is then then added to step (1)
It carries out being mixed and made into dough in powder.
The invention has the benefit that inventive formulation does not add food additives, have kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles,
The effect nourished the liver to improve visual acuity helps to improve anti-oxidant, the anti-fatigue ability of human body, improves immunity of organisms；Group after expanding processing
It is fluffy to knit structural porous, mouthfeel is crisp, fragrant, crisp, and it is instant good, the appetite of people is helped to improve, is favored by people.
Specific embodiment
In order that the present invention can be more clearly and readily understood, below technical solution in the embodiment of the present invention into
Row clearly and completely describes.
Embodiment one
A kind of kidney tonifying dilated food, the raw material including following parts by weight: 500 parts of Gorgon fruit, 100 parts of lotus seeds, Semen sesami nigrum 100
Part, 100 parts of semen sojae atricolor, 100 parts of Chinese yam, 100 parts of Poria cocos, 200 parts of rhizoma polygonati, 200 parts of Cortex Eucommiae, 50 parts of radix achyranthis bidentatae, 50 parts of wine-prepared fructus corni, Jin Ying
50 parts of son, 400 parts of Semen Cuscutae, 400 parts of fructus lycii, 50 parts of Schisandra chinensis, 100 parts of semen plantaginis, 200 parts of mulberries, covers by 50 parts of the fruit of glossy privet
200 parts of basin, 20 parts of palm oil, 20 parts of edible salt, appropriate amount of water.
A kind of kidney tonifying dilated food preparation method, including following preparation step:
(1) Gorgon fruit, lotus seeds, Semen sesami nigrum, semen sojae atricolor, Chinese yam, wine-prepared fructus corni, fructus lycii are dried, mixed grinding is spare at powder；
(2) Poria cocos, rhizoma polygonati, Cortex Eucommiae, radix achyranthis bidentatae, the fruit of Cherokee rose, the fruit of glossy privet, Semen Cuscutae, Schisandra chinensis, semen plantaginis are mixed, adds water
It is boiled in casserole, medical fluid cooling is spare；
(3) mulberries, raspberry juicing is spare；
(4) powder and liquid that step (1), (2), (3) obtain are mixed and is kneaded into dough, boiling 4min；
(5) roll-in while hot of well-done dough roll-in: is formed to the musculus cutaneus of 1mm thickness, roller gap 0.5mm；
(6) coiled: the good musculus cutaneus of roll-in is rolled into roll after cooling, with volume skin machine on stainless steel tube；
(7) cool aging: roll is placed in 3 DEG C, is stored under conditions of relative humidity 50% for 24 hours, makes age of starch；
(8) it forms: the musculus cutaneus after aging is embossed into excision forming by required specification on molding machine；
(7) first drying；
(8) secondary drying: after the musculus cutaneus storage for 24 hours of first drying, making semi-finished product is in soft shape, carries out secondary drying；
Ultraviolet sterilization under the conditions of (9) 30 DEG C, packaging；
Drying temperature is 105 DEG C in step (1), and drying to constant weight.
Step (1) Central Plains abrasive lapping crosses 80 meshes at powder.
Raw material boils three times in step (2), filtered medical fluid mixing.
First the liquid of step (2) and (3) is mixed in step (4), is then then added in the powder of step (1) and carries out
It is mixed and made into dough.
Embodiment two
A kind of kidney tonifying dilated food, the raw material including following parts by weight: 500 parts of Gorgon fruit, 100 parts of lotus seeds, Semen sesami nigrum 100
Part, 100 parts of semen sojae atricolor, 100 parts of Chinese yam, 100 parts of Poria cocos, 200 parts of rhizoma polygonati, 200 parts of Cortex Eucommiae, 50 parts of radix achyranthis bidentatae, 50 parts of wine-prepared fructus corni, Jin Ying
50 parts of son, 400 parts of Semen Cuscutae, 400 parts of fructus lycii, 50 parts of Schisandra chinensis, 100 parts of semen plantaginis, 200 parts of mulberries, covers by 50 parts of the fruit of glossy privet
200 parts of basin, 50 parts of palm oil, 50 parts of edible salt, appropriate amount of water.
A kind of kidney tonifying dilated food preparation method, including following preparation step:
(1) Gorgon fruit, lotus seeds, Semen sesami nigrum, semen sojae atricolor, Chinese yam, wine-prepared fructus corni, fructus lycii are dried, mixed grinding is spare at powder；
(2) Poria cocos, rhizoma polygonati, Cortex Eucommiae, radix achyranthis bidentatae, the fruit of Cherokee rose, the fruit of glossy privet, Semen Cuscutae, Schisandra chinensis, semen plantaginis are mixed, adds water
It is boiled in casserole, medical fluid cooling is spare；
(3) mulberries, raspberry juicing is spare；
(4) powder and liquid that step (1), (2), (3) obtain are mixed and is kneaded into dough, boiling 5min；
(5) roll-in while hot of well-done dough roll-in: is formed to the musculus cutaneus of 3mm thickness, roller gap 2.5mm；
(6) coiled: the good musculus cutaneus of roll-in is rolled into roll after cooling, with volume skin machine on stainless steel tube；
(7) cool aging: roll is placed in 6 DEG C, is stored under conditions of relative humidity 50%-60% for 24 hours, keeps starch old
Change；
(8) it forms: the musculus cutaneus after aging is embossed into excision forming by required specification on molding machine；
(7) first drying；
(8) secondary drying: after the musculus cutaneus of first drying is stored 30h, making semi-finished product is in soft shape, carries out secondary drying；
Ultraviolet sterilization under the conditions of (9) 60 DEG C, packaging；
Drying temperature is 110 DEG C in step (1), and drying to constant weight.
Step (1) Central Plains abrasive lapping crosses 200 meshes at powder.
Raw material boils three times in step (2), filtered medical fluid mixing.
First the liquid of step (2) and (3) is mixed in step (4), is then then added in the powder of step (1) and carries out
It is mixed and made into dough.
The present invention and its embodiments have been described above, this description is no restricted, only reality of the invention
One of mode is applied, actual embodiment is not limited thereto.All in all if those skilled in the art are opened by it
Show, without departing from the spirit of the invention, not inventively design embodiment similar with the technical solution,
It is within the scope of protection of the invention.
Claims (5)
1. a kind of kidney tonifying dilated food and preparation method thereof, it is characterised in that: the raw material including following parts by weight: 500 parts of Gorgon fruit,
100 parts of lotus seeds, 100 parts of Semen sesami nigrum, 100 parts of semen sojae atricolor, 100 parts of Chinese yam, 100 parts of Poria cocos, 200 parts of rhizoma polygonati, 200 parts of Cortex Eucommiae, radix achyranthis bidentatae
50 parts, 50 parts of wine-prepared fructus corni, 50 parts of the fruit of Cherokee rose, 50 parts of the fruit of glossy privet, 400 parts of Semen Cuscutae, 400 parts of fructus lycii, 50 parts of Schisandra chinensis, Chinese herbaceous peony
100 parts of son, 200 parts of mulberries, 200 parts of raspberry, 20-100 parts of palm oil, 20-100 parts of edible salt, appropriate amount of water；Including following system
Standby step:
(1) Gorgon fruit, lotus seeds, Semen sesami nigrum, semen sojae atricolor, Chinese yam, wine-prepared fructus corni, fructus lycii are dried, mixed grinding is spare at powder；
(2) Poria cocos, rhizoma polygonati, Cortex Eucommiae, radix achyranthis bidentatae, the fruit of Cherokee rose, the fruit of glossy privet, Semen Cuscutae, Schisandra chinensis, semen plantaginis are mixed, adds water in sand
It is boiled in pot, medical fluid cooling is spare；
(3) mulberries, raspberry juicing is spare；
(4) powder and liquid that step (1), (2), (3) obtain are mixed and is kneaded into dough, boiling 4-5min；
(5) roll-in while hot of well-done dough roll-in: is formed to the musculus cutaneus of 1-3mm thickness, roller gap 0.5-2.5mm；
(6) coiled: the good musculus cutaneus of roll-in is rolled into roll after cooling, with volume skin machine on stainless steel tube；
(7) cool aging: roll is placed in 3 DEG C -6 DEG C, is stored under conditions of relative humidity 50%-60% for 24 hours, keeps starch old
Change；
(8) it forms: the musculus cutaneus after aging is embossed into excision forming by required specification on molding machine；
(7) first drying；
(8) secondary drying: after the musculus cutaneus of first drying is stored 24-30h, making semi-finished product is in soft shape, carries out secondary drying；
(9) ultraviolet sterilization under the conditions of 30-60 DEG C, packaging.
2. a kind of kidney tonifying dilated food according to claim 1 and preparation method thereof, it is characterised in that: dried in step (1)
Dry temperature is 105-110 DEG C, and drying to constant weight.
3. a kind of kidney tonifying dilated food according to claim 1 and preparation method thereof, it is characterised in that: step (1) Central Plains
Abrasive lapping crosses 80-200 mesh at powder.
4. a kind of kidney tonifying dilated food according to claim 1 and preparation method thereof, it is characterised in that: step (2) Central Plains
Material tanning three times, filtered medical fluid mixing.
5. a kind of kidney tonifying dilated food according to claim 1 and preparation method thereof, it is characterised in that: in step (4) first
The liquid of step (2) and (3) is mixed, is then then added to and carries out being mixed and made into dough in the powder of step (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910412981.3A CN110089739A (en) | 2019-05-17 | 2019-05-17 | A kind of kidney tonifying dilated food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910412981.3A CN110089739A (en) | 2019-05-17 | 2019-05-17 | A kind of kidney tonifying dilated food and preparation method thereof |
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| Publication Number | Publication Date |
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| CN110089739A true CN110089739A (en) | 2019-08-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910412981.3A Pending CN110089739A (en) | 2019-05-17 | 2019-05-17 | A kind of kidney tonifying dilated food and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5591471A (en) * | 1993-07-07 | 1997-01-07 | Shichiro Niwano | Production method of puffed food and puffed food dough |
| CN103960594A (en) * | 2014-05-23 | 2014-08-06 | 福建农林大学 | Selenium- and calcium-rich puffed food and preparation method thereof |
| CN104068317A (en) * | 2014-06-26 | 2014-10-01 | 杨帆 | Body-building, muscle-and-bone-strengthening and smoothening nutrition powder |
-
2019
- 2019-05-17 CN CN201910412981.3A patent/CN110089739A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5591471A (en) * | 1993-07-07 | 1997-01-07 | Shichiro Niwano | Production method of puffed food and puffed food dough |
| CN103960594A (en) * | 2014-05-23 | 2014-08-06 | 福建农林大学 | Selenium- and calcium-rich puffed food and preparation method thereof |
| CN104068317A (en) * | 2014-06-26 | 2014-10-01 | 杨帆 | Body-building, muscle-and-bone-strengthening and smoothening nutrition powder |
Non-Patent Citations (1)
| Title |
|---|
| 张丽华: "《果蔬干制与鲜切加工》", 31 January 2017, 中原农民出版社 * |
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Application publication date: 20190806 |