CN110089731A - The preparation method of the crisp food of instant mushroom - Google Patents
The preparation method of the crisp food of instant mushroom Download PDFInfo
- Publication number
- CN110089731A CN110089731A CN201810098387.7A CN201810098387A CN110089731A CN 110089731 A CN110089731 A CN 110089731A CN 201810098387 A CN201810098387 A CN 201810098387A CN 110089731 A CN110089731 A CN 110089731A
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- mushroom
- edible
- oil
- edible mushroom
- auxiliary material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Abstract
The invention discloses the preparation methods of the crisp food of instant mushroom.The preparation method includes the following steps: to provide edible mushroom, auxiliary material, DHA algal oil, edible oil；Edible mushroom addition auxiliary material is impregnated jointly；The edible mushroom that dipping is completed carries out quick-frozen；The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, the edible mushroom surface after being then uniformly sprayed at embrittlement, heating, drying；By after drying edible mushroom and flavoring for mixture, be then stirred by the way of auger, obtain the crisp food of instant mushroom.The preparation method of the crisp food of instant mushroom of the present invention, can prepare that the mushroom containing DHA is crisp, improve the crisp nutrition of mushroom, and the crisp DHA of the mushroom is easy to be absorbed by the body.
Description
Technical field
The present invention relates to instant mushroom based food technical fields, and in particular to the preparation method of the crisp food of instant mushroom.
Background technique
Food is important component indispensable in human lives, the raw material of food is processed into the process of food
It is middle to need many process and its mechanical equipment.Nanotechnology is to develop rapidly at late 1980s, the beginning of the nineties
One high-and-new science and technology, many countries are included in it state key research field, also put into a large amount of manpower and object every year
Power carries out the research on basis and application to it.It is each that nanotechnology is widely used to material, chemical industry, medicine, communication, energy etc.
Field.In recent years, many research achievements of nanotechnology in medicine are just progressively applied to food service industry, obtain food technology
Improvement is arrived, production efficiency is improved, and produces the healthy food of many novel food and some specific functions.
DHA, chemical name docosahexaenoic acid, is commonly called as docosapentaenoic acid, is a kind of pair of very important unsaturated fat of human body
A kind of essential element that acid is nervous system cell growth and is maintained, is the important composition fatty acid of brain and retina, especially
It is most important to infant's intelligence visual acuity.Foreign study shows that DHA intake is suitable for, to each age level population health
There is positive effect.Population of China DHA intake is insufficient, and it is necessary that DHA is replenished in time.In recent years, Chinese DHA industry development
Rapidly, a large amount of manpowers and technological development are put into, provides safe and reliable technical support and raw material sources for the application of DHA.
Edible mushroom protein rich in, amino acid and several kinds of mineral elements are both delicious delicacies and precious
Medicinal material, medicinal health value by masses generally accept.But current edible mushroom taste is preferable, but only edible mushroom
The nutritional need of some users is not achieved in the nutritive value itself contained.And traditional DHA eating method is directly edible, suction
Yield is not high, and be sent into mouth in when have part waste.
Summary of the invention
Based on this, the present invention provides a kind of preparation method that can prepare the crisp food of the crisp instant mushroom of the mushroom containing DHA, and
The crisp DHA of the mushroom is easy to be absorbed by the body.
In order to achieve the object of the present invention, the invention adopts the following technical scheme:
A kind of preparation method of the crisp food of instant mushroom comprising following steps:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；
Edible mushroom addition auxiliary material is impregnated jointly；
The edible mushroom that dipping is completed carries out quick-frozen；
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, are then uniformly sprayed at embrittlement
Edible mushroom surface afterwards, heating, drying；
By after drying edible mushroom and flavoring for mixture, be then stirred, obtained instant by the way of auger
The crisp food of mushroom.
The preparation method of the crisp food of above-mentioned instant mushroom mixes DHA algal oil with edible oil after the completion of edible mushroom embrittlement
The surface of edible mushroom is sheared, disperses and be sprayed at, edible oil can enable DHA algal oil preferably to divide with DHA algal oil cooperation
Edible mushroom surface is dispersed in be eaten bacterium absorption, the edible mushroom with DHA ingredient is obtained in this way, increases the nutrition of edible mushroom
Value.
In some of embodiments, the DHA algal oil and edible oil are carried out strongly by high pressure homogenizer by mechanical force
Shearing, mixing and dispersion.
In some of embodiments, the sprinkling is uniformly sprayed by spray gun.
In some of embodiments, the dipping uses ultra micro nm immersion.
In some of embodiments, the ultra micro nm immersion specifically: by auxiliary material with air flow super machine in air-flow
It is ground into 10-12 microns of superfines under shock, the superfines is then cooled to -6 DEG C -0 DEG C；It then will be after cooling
Superfines is ground into 100 nanometers of powder below using nano grinder, forms nanoscale auxiliary material；By edible mushroom and nanoscale
Auxiliary material is placed in vacuum impregnation equipment according to the mass ratio of 1:0.8-1.2, extracts the air in vacuum impregnation equipment, keeps default
Vacuum degree so that nanoscale auxiliary material is impregnated into edible mushroom.
In some of embodiments, the auger is carried out using spiral agitator.
In some of embodiments, the spiral agitator includes the container cover of vessel, the connection vessel
And it is installed on the auger knife of the vessel bottom.
In some of embodiments, the total weight of the DHA algal oil and edible oil is the 5%-7% of edible mushroom total weight,
The DHA algal oil and the weight ratio of edible oil are 0.8-1.2:50.
The present invention there is a need to provide the preparation method of the crisp food of another instant mushroom comprising following steps:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, obtain oil plant；
Auxiliary material is ground into superfines under air-flow shock with air flow super machine, it is then that the superfines is cooling
To -6 DEG C -0 DEG C；Then superfines after cooling is ground into 100 nanometers of powder below using nano grinder, formation is received
Meter level auxiliary material；
Edible mushroom and nanoscale auxiliary material are placed in vacuum impregnation equipment, the air in vacuum impregnation equipment is extracted, is kept
Preset vacuum degree, so that nanoscale auxiliary material is impregnated into edible mushroom；Edible mushroom is taken out, oil plant is sprayed to the table of edible mushroom
Face is again placed in vacuum impregnation equipment and impregnates 1-2min；
The edible mushroom that dipping is completed carries out quick-frozen；
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
By after embrittlement edible mushroom and flavoring for mixture, be then stirred, obtained instant by the way of auger
The crisp food of mushroom.
The preparation method of the crisp food of above-mentioned instant mushroom mixes DHA algal oil with edible oil after the completion of edible mushroom embrittlement
It shears, disperse and be sprayed at the surface of edible mushroom again into dipping, edible oil makes with DHA algal oil cooperation plus the mode of dipping
DHA algal oil can be better dispersed in edible mushroom surface to be eaten bacterium absorption, obtain having the edible of DHA ingredient in this way
Bacterium increases the nutritive value of edible mushroom.
In some of embodiments, the total weight of the DHA algal oil and edible oil is the 5%-7% of edible mushroom total weight,
The DHA algal oil and the weight ratio of edible oil are 0.8-1.2:50.
Specific embodiment
It to facilitate the understanding of the present invention, below will be to invention is more fully described.But the present invention can be to be permitted
Mostly different form is realized, however it is not limited to embodiment described herein.On the contrary, purpose of providing these embodiments is makes
It is more thorough and comprehensive to the understanding of the disclosure.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.
The preparation method of the crisp food of instant mushroom of the present invention, is used to prepare out the crisp food of the mushroom containing DHA ingredient, mentions
The crisp nutritive value of high mushroom.
Embodiment one
The preparation method of the crisp food of the instant mushroom, includes the following steps:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；Such as auxiliary material is cocoa power, salt, maltose, water etc..It is matched
It can according to need and be adjusted.
Edible mushroom addition auxiliary material is impregnated jointly；The dipping is for example, by using ultra micro nm immersion.Ultra micro nanometer leaching
Stain specifically: auxiliary material is ground into 10-12 microns of superfines under air-flow shock with air flow super machine, then should
Superfines is cooled to -6 DEG C -0 DEG C；Then superfines after cooling is ground into 100 nanometers or less using nano grinder
Powder, formed nanoscale auxiliary material；Edible mushroom is placed in vacuum impregnation according to the mass ratio of 1:0.8-1.2 with nanoscale auxiliary material to set
In standby, the air in vacuum impregnation equipment is extracted, preset vacuum degree is kept, so that nanoscale auxiliary material is impregnated into edible mushroom.
Using ultra micro nm immersion, auxiliary material can be allowed preferably to be combined together with edible mushroom, be eaten bacterium absorption.Such as auxiliary material crushes
At 10 microns, 11 microns, 12 microns of superfines；The superfines is cooled to -6 DEG C, -5 DEG C, -4 DEG C, -2 DEG C, 0 DEG C of isothermal
Degree；Edible mushroom is with nanoscale auxiliary material according to the mass ratio of 1:0.8,1:1,1:1.1,1:1.2 etc..
The edible mushroom that dipping is completed carries out quick-frozen；Such as edible mushroom is placed in -18 DEG C~-20 DEG C of environment and freezes 12h
~for 24 hours, so that the central temperature of edible mushroom material is -19 DEG C~-17 DEG C.Such as quick freezing temperature is -18 DEG C, -19 DEG C, -20 DEG C
Deng；Cooling time is 12h, 15h, 18h, 20h, 22h, for 24 hours etc..
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, are then uniformly sprayed at embrittlement
Edible mushroom surface afterwards, heating, drying；DHA algal oil and edible oil are carried out by high pressure homogenizer by mechanical force strong in the step
Power shearing, mixing and dispersion；Edible mushroom surface is equably sprayed at using spray gun.The wherein total weight of DHA algal oil and edible oil
For the 5%-7% of edible mushroom total weight, the weight ratio of DHA algal oil and edible oil is 0.8-1.2:50.For example, DHA algal oil and food
Total weight with oil is 5%, 5.5%, 6%, 6.5%, the 7% of edible mushroom total weight；DHA algal oil and the weight ratio of edible oil are
0.8:50,0.9:50,1:50,1.2:50.It is demonstrated experimentally that when DHA algal oil and the total weight of edible oil are more than edible mushroom gross weight
When 7%, the DHA algal oil exceeded cannot be completely infused in edible mushroom, will cause the waste of DHA algal oil；And work as DHA algal oil and food
When being less than the 5% of edible mushroom gross weight with the total weight of oil, the nutritional ingredient of DHA is insufficient.When the weight ratio of DHA algal oil and edible oil
When more than 1.2:50, the DHA algal oil exceeded cannot be completely infused in edible mushroom, will cause the waste of DHA algal oil；And work as DHA
When algae oil and the weight ratio of edible oil are less than 0.8:50, edible oil can be largely immersed in edible mushroom, and DHA algal oil is superfluous, makes
At the waste of DHA algal oil and the deficiency of edible fungi nutrition.
By after drying edible mushroom and flavoring for mixture, be then stirred, obtained instant by the way of auger
The crisp food of mushroom；Auger is carried out using spiral agitator in the step；The spiral agitator includes vessel, connection container
The container cover of ontology and the auger knife for being installed on vessel bottom.
Embodiment two
The preparation method of the crisp food of the instant mushroom, includes the following steps:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；Such as auxiliary material is cocoa power, salt, maltose, water etc..It is matched
It can according to need and be adjusted.
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, obtain oil plant；In the step
DHA algal oil and edible oil pass through high pressure homogenizer and pass through mechanical force progress strong shear, mixing and dispersion.Wherein DHA algal oil and
The total weight of edible oil is the 5%-7% of edible mushroom total weight, and the weight ratio of DHA algal oil and edible oil is 0.8-1.2:50.Example
Such as, DHA algal oil and the total weight of edible oil are 5%, 5.5%, 6%, 6.5%, the 7% of edible mushroom total weight；DHA algal oil and food
Weight ratio with oil is 0.8:50,0.9:50,1:50,1.2:50.It is demonstrated experimentally that when DHA algal oil and the total weight of edible oil are super
When crossing the 7% of edible mushroom gross weight, the DHA algal oil exceeded cannot be completely infused in edible mushroom, will cause the waste of DHA algal oil；
And when DHA algal oil and the total weight of edible oil are less than the 5% of edible mushroom gross weight, the nutritional ingredient of DHA is insufficient.Work as DHA algal oil
When being more than 1.2:50 with the weight ratio of edible oil, the DHA algal oil exceeded cannot be completely infused in edible mushroom, will cause DHA algal
The waste of oil；And when DHA algal oil and the weight ratio of edible oil are less than 0.8:50, edible oil can be largely immersed in edible mushroom,
And DHA algal oil is superfluous, causes the waste of DHA algal oil and the deficiency of edible fungi nutrition.
Auxiliary material is ground into 10-12 microns of superfines under air-flow shock with air flow super machine, then should
Superfines is cooled to -6 DEG C -0 DEG C；Then superfines after cooling is ground into 100 nanometers or less using nano grinder
Powder, formed nanoscale auxiliary material；Such as auxiliary material is ground into 10 microns, 11 microns, 12 microns of superfines；The superfines
It is cooled to the temperature such as -6 DEG C, -5 DEG C, -4 DEG C, -2 DEG C, 0 DEG C.
Edible mushroom and nanoscale auxiliary material are placed in vacuum impregnation equipment, the air in vacuum impregnation equipment is extracted, is kept
Preset vacuum degree, so that nanoscale auxiliary material is impregnated into edible mushroom；Edible mushroom is taken out, oil plant is sprayed to the table of edible mushroom
Face is again placed in vacuum impregnation equipment and impregnates 1-2min；Oil plant is equably sprayed at by edible mushroom using spray gun in the step
Surface.Wherein edible mushroom and nanoscale auxiliary material put into vacuum impregnation equipment according to the mass ratio of 1:0.8-1.2, for example, edible mushroom with
Nanoscale auxiliary material according to 1:0.8,1:1,1:1.1,1:1.2 etc. mass ratio.
The edible mushroom that dipping is completed carries out quick-frozen；Such as edible mushroom is placed in -18 DEG C~-20 DEG C of environment and freezes 12h
~for 24 hours, so that the central temperature of edible mushroom material is -19 DEG C~-17 DEG C.Such as edible mushroom is placed in -18 DEG C~-20 DEG C of environment
Middle freezing 12h~for 24 hours, so that the central temperature of edible mushroom material is -19 DEG C~-17 DEG C.Such as quick freezing temperature is -18 DEG C, -19
DEG C, -20 DEG C etc.；Cooling time is 12h, 15h, 18h, 20h, 22h, for 24 hours etc..
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
By after embrittlement edible mushroom and flavoring for mixture, be then stirred, obtained instant by the way of auger
The crisp food of mushroom.
Comparative example one
Edible oil will be removed in embodiment one, the dosage of DHA algal oil remains unchanged, and preparation method is identical.
Comparative example two
Embodiment one is removed, DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, directly
It is sprayed on the surface of edible mushroom, other methods are identical.
Comparative example three
Embodiment two is sprayed directly on to to the surface of edible mushroom, without dipping for oil plant.
Below by the content by testing the crisp interior DHA of mushroom that detection is prepared.
Using national standard (GB26400-2011) method detection DHA algal oil in DHA total content and a certain amount of finished product mushroom it is crisp in
DHA total content, mushroom therein is crisp to dissolve a period of time using the solvent that can dissolve DHA so that DHA is dissolved in solvent, then
Standard working solution is prepared using National Standard Method, always contains the DHA total content in crisp mushroom divided by the DHA in DHA algal oil after the completion of detection
Amount, the DHA obtained in crisp mushroom immerse ratio, obtained result such as following table
As seen from the above table, method described in the inventive embodiments, can keep well DHA to mushroom it is crisp in, increase mushroom it is crisp
Nutrition.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of preparation method of the crisp food of instant mushroom, which comprises the steps of:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；
Edible mushroom addition auxiliary material is impregnated jointly；
The edible mushroom that dipping is completed carries out quick-frozen；
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, after being then uniformly sprayed at embrittlement
Edible mushroom surface, heating, drying；
By after drying edible mushroom and flavoring for mixture, be then stirred by the way of auger, it is crisp to obtain instant mushroom
Food.
2. the preparation method of the crisp food of instant mushroom according to claim 1, which is characterized in that the DHA algal oil and edible
Oil carries out strong shear, mixing and dispersion by mechanical force by high pressure homogenizer.
3. the preparation method of the crisp food of instant mushroom according to claim 1, which is characterized in that it is described sprinkling by spray gun into
Row uniformly sprinkling.
4. the preparation method of the crisp food of instant mushroom according to claim 1, which is characterized in that the dipping is received using ultra micro
Rice dipping.
5. the preparation method of the crisp food of instant mushroom according to claim 4, which is characterized in that the ultra micro nm immersion tool
Body are as follows: auxiliary material is ground into 10-12 microns of superfines under air-flow shock with air flow super machine, it is then that this is ultra-fine
Powder is cooled to -6 DEG C -0 DEG C；Then superfines after cooling is ground into 100 nanometers of powder below using nano grinder
End forms nanoscale auxiliary material；Edible mushroom and nanoscale auxiliary material are placed in vacuum impregnation equipment according to the mass ratio of 1:0.8-1.2
In, the air in vacuum impregnation equipment is extracted, preset vacuum degree is kept, so that nanoscale auxiliary material is impregnated into edible mushroom.
6. the preparation method of the crisp food of instant mushroom according to claim 1, which is characterized in that the auger uses spiral shell
Blender is revolved to carry out.
7. the preparation method of the crisp food of instant mushroom according to claim 6, which is characterized in that the spiral agitator includes
Vessel, the container cover for connecting the vessel and the auger knife for being installed on the vessel bottom.
8. the preparation method of the crisp food of instant mushroom according to claim 1, which is characterized in that the DHA algal oil and edible
The total weight of oil is the 5%-7% of edible mushroom total weight, and the weight ratio of the DHA algal oil and edible oil is 0.8-1.2:50.
9. a kind of preparation method of the crisp food of instant mushroom, which comprises the steps of:
Edible mushroom, auxiliary material, DHA algal oil, edible oil are provided；
DHA algal oil and edible oil are subjected to strong shear, mixing and dispersion by mechanical force, obtain oil plant；
Auxiliary material is ground into superfines under air-flow shock with air flow super machine, the superfines is then cooled to -6
℃-0℃；Then superfines after cooling is ground into 100 nanometers of powder below using nano grinder, forms nanoscale
Auxiliary material；
Edible mushroom and nanoscale auxiliary material are placed in vacuum impregnation equipment, the air in vacuum impregnation equipment is extracted, keeps default
Vacuum degree so that nanoscale auxiliary material is impregnated into edible mushroom；Edible mushroom is taken out, oil plant is sprayed to the surface of edible mushroom, then
Secondary be placed in vacuum impregnation equipment impregnates 1-2min；
The edible mushroom that dipping is completed carries out quick-frozen；
The edible mushroom of quick-frozen completion is loose, then carry out embrittlement；
By after embrittlement edible mushroom and flavoring for mixture, be then stirred by the way of auger, it is crisp to obtain instant mushroom
Food.
10. the preparation method of the crisp food of instant mushroom according to claim 9, which is characterized in that the DHA algal oil and edible
The total weight of oil is the 5%-7% of edible mushroom total weight, and the weight ratio of the DHA algal oil and edible oil is 0.8-1.2:50.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919060A (en) * | 2016-04-25 | 2016-09-07 | 东莞爱尚菇食品科技有限公司 | Application of ultra-micro nanotechnology in preparation technology of edible fungus crisps |
| CN105919059A (en) * | 2016-04-25 | 2016-09-07 | 东莞爱尚菇食品科技有限公司 | Preparation method of instant shiitake mushroom foods |
| CN106974261A (en) * | 2017-04-28 | 2017-07-25 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of instant edible mushroom mushroom crisp chip and its oil-free processing method |
-
2018
- 2018-01-31 CN CN201810098387.7A patent/CN110089731A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919060A (en) * | 2016-04-25 | 2016-09-07 | 东莞爱尚菇食品科技有限公司 | Application of ultra-micro nanotechnology in preparation technology of edible fungus crisps |
| CN105919059A (en) * | 2016-04-25 | 2016-09-07 | 东莞爱尚菇食品科技有限公司 | Preparation method of instant shiitake mushroom foods |
| CN106974261A (en) * | 2017-04-28 | 2017-07-25 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of instant edible mushroom mushroom crisp chip and its oil-free processing method |
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| Title |
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| 魏荣宝编著: "《化学与生活》", 31 August 2011, 国防工业出版社, pages: 15 - 16 * |
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Application publication date: 20190806 |