CN110089591A - A kind of hand milk tea and its preparation process - Google Patents
A kind of hand milk tea and its preparation process Download PDFInfo
- Publication number
- CN110089591A CN110089591A CN201910366103.2A CN201910366103A CN110089591A CN 110089591 A CN110089591 A CN 110089591A CN 201910366103 A CN201910366103 A CN 201910366103A CN 110089591 A CN110089591 A CN 110089591A
- Authority
- CN
- China
- Prior art keywords
- tea
- bag
- tea bag
- milk
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/8085—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags characterised by an outer package, e.g. wrappers or boxes for enclosing tea-bags
Abstract
The invention discloses a kind of hand milk tea and its preparation process, including tea bag, the avris of the tea bag installs marsupial mouth, and the mouthpiece of bag mouth is threaded with sealing cover, and the tea bag is provided with tea bag, is equipped with major ingredient in tea bag.The present invention can obtain the beverage of different mouthfeels by shaking tea bag, and quick-fried to shake the time more long, mouthfeel is heavier, can be according to personal taste, oneself control, by the way that drinking-water and hand motion mode are combined, the different experience of client is given, simultaneously, client can be according to oneself mouthfeel and needs, different selections is carried out, if hawthorn Lip river mind tea has effects of beautification and nourishing face, lemon-mint tea has clearing away the lungheat and moisturizing effect, red bean adlay tea has effects that clearing damp, and wax gourd lotus leaf tea has fat-reducing function of deoiling.
Description
Technical field
The present invention relates to technical field of beverage more particularly to a kind of hand milk tea and its preparation processes.
Background technique
Milk tea was the nomadic daily drinks of north of China originally, at least had history in thousand so far.It is spread all over from the Yuan Dynasty
All over the world, at present in Greater China area, country of Central Asia, India is Arabic, Britain, Malaysia, and the area such as Singapore has
Variety classes milk tea is popular；Existing milk tea mouthfeel and effect are single, can not be i.e. with ready-to-drink.
Summary of the invention
The purpose of the present invention is to solve disadvantage existing in the prior art, and a kind of hand milk tea and its system proposed
Standby technique, this case pass through.
To achieve the goals above, present invention employs following technical solutions:
The avris of a kind of hand milk tea, including tea bag, the tea bag installs marsupial mouth, and the mouthpiece of bag mouth is threaded with close
Capping, the tea bag are provided with tea bag, are equipped with major ingredient in tea bag.
Preferably, the major ingredient is prepared by weight by following components: tea material 1-8g, sugar material 10-30g, additive 10-
60g and edible essence 0.5%-1.5%g.
Preferably, the tea material is one of tealeaves, alternative tea.
Preferably, the sugar material is one of white granulated sugar and antierythrite.
Preferably, the additive is one of fruit original powder, vegetable fat powder and milk powder.
Preferably, a corner of the tea bag is equipped with handle.
A kind of preparation process of hand milk tea, the preparation process the following steps are included:
S1: tealeaves, alternative tea are sliced and are crushed respectively, size controlling is within 10mm；
S2: by broken tealeaves or alternative tea and white granulated sugar or antierythrite, there are also fruit original powder or vegetable fat powders or cream
Powder and edible essence carry out mixing seasoning, and are packed into the tea made of drainage paper, nylon wire, zein fiber or non-woven fabrics
In packet, and seal；
S3: the tea bag loaded in S2 is put into tea bag, and bag mouth and tea bag are then carried out sealing peace using heat sealing machine
Dress.
Compared with prior art, the beneficial effects of the present invention are:
1, the present invention can obtain the beverage of different mouthfeels by shaking tea bag, quick-fried to shake that the time is more long, and mouthfeel is heavier, can root
According to personal taste, oneself control gives the different experience of client by the way that drinking-water and hand motion mode are combined；
2, client can carry out different selections according to the mouthfeel and needs of oneself, as hawthorn Lip river mind tea has beautifying face and moistering lotion
Effect, lemon-mint tea have clearing away the lungheat and moisturizing effect, and red bean adlay tea has effects that clearing damp, and wax gourd lotus leaf tea has the rouge that disappears that deoils
Effect；
3, this milk tea belongs to a kind of i.e. with instant beverage, carries and saves conveniently, can use whenever and wherever possible.
Detailed description of the invention
Fig. 1 is structural schematic diagram proposed by the present invention.
In figure: bag mouth 1, sealing cover 2, handle 3, tea bag 4, tea bag 5.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Referring to Fig.1, the avris of a kind of hand milk tea, including tea bag 4, the tea bag 4 installs marsupial mouth 1, the mouthpiece of bag mouth 1
It is threaded with sealing cover 2, the tea bag 4 is provided with tea bag 5, is equipped with major ingredient in tea bag 5, a corner of the tea bag 4 is equipped with
Handle 3, tea bag 4 of conveniently taking.
Embodiment 1
A kind of hand milk tea, the milk tea are prepared by weight by following components: tea material 1g, sugar material 10g, additive 10g
With edible essence 0.5%g.
Embodiment 2
A kind of hand milk tea, the milk tea are prepared by weight by following components: tea material 4.5g, sugar material 20g, additive
35g and edible essence 1%g.
Embodiment 3
A kind of hand milk tea, the milk tea are prepared by weight by following components: tea material 8g, sugar material 30g, additive 60g
With edible essence 1.5%g.
Tea material is one of tealeaves, alternative tea, and alternative tea can be hawthorn Lip river mind tea, lemon-mint tea, red bean adlay
Tea and wax gourd lotus leaf tea, sugar material are one of white granulated sugar and antierythrite, and additive is in fruit original powder, vegetable fat powder and milk powder
One kind, antierythrite is lower relative to white granulated sugar heat, more healthy to body.
The selection of tea material is different, and mouthfeel is different, while its function is also different, for example tealeaves has inducing resuscitation, reduction gallbladder solid
Pure and mild blood pressure effect, hawthorn Lip river mind tea have effects of beautification and nourishing face, and lemon-mint tea has clearing away the lungheat and moisturizing effect, red bean adlay tea
Has effects that clearing damp, wax gourd lotus leaf tea is deoiled fat-reducing function.
Component can be packed according to following component in tea bag 5:
1. tealeaves 1-8g, white granulated sugar 10-30g, fruit original powder 10-30g, edible essence 0.5%-1.5%g；
2. tealeaves 1-8g, white granulated sugar 10-30g, vegetable fat powder 20-60g, edible essence 0.5%-1.5%g；
3. tealeaves 1-8g, white granulated sugar 10-30g, milk powder 20-60g, edible essence 0.5%-1.5%g；
4. tealeaves 1-8g, antierythrite 10-30g, fruit original powder 10-30g, edible essence 0.5%-1.5%g；
5. tealeaves 1-8g, antierythrite 10-30g, vegetable fat powder 20-60g, edible essence 0.5%-1.5%g；
6. tealeaves 1-8g, antierythrite 10-30g, milk powder 20-60g, edible essence 0.5%-1.5%g；
7. hawthorn Lip river mind tea 1-8g, antierythrite 10-30g, edible essence 0.5%-1.5%g；
8. lemon-mint tea 1-8g, antierythrite 10-30g, edible essence 0.5%-1.5%g；
9. red bean adlay tea 1-8g, antierythrite 10-30g, edible essence 0.5%-1.5%g；
10. wax gourd lotus leaf tea 1-8g, antierythrite 10-30g, edible essence 0.5%-1.5%g；
Tealeaves 1-8g, white granulated sugar 10-30g, edible essence 0.5%-1.5%g；
Tealeaves 1-8g, antierythrite 10-30g, edible essence 0.5%-1.5%g；
Tealeaves 1-8g, antierythrite 10-30g, dried fruit 1-10g, edible essence 0.5%-1.5%g；
Tealeaves 1-8g, white granulated sugar 10-30g, dried fruit 1-10g, edible essence 0.5%-1.5%g.
A kind of preparation process of hand milk tea, the preparation process the following steps are included:
S1: tealeaves, alternative tea are sliced and are crushed respectively, size controlling is within 10mm；
S2: by broken tealeaves or alternative tea and white granulated sugar or antierythrite, there are also fruit original powder or vegetable fat powders or cream
Powder and edible essence carry out mixing seasoning, and are packed into the tea made of drainage paper, nylon wire, zein fiber or non-woven fabrics
In packet 5, and seal；
S3: the tea bag 5 loaded in S2 is put into tea bag 4, is then sealed bag mouth 1 and tea bag 4 using heat sealing machine
Mouth installation.
In this case, sealing cover 2 is unscrewed, 400ml drinking water is injected into tea bag 4, then close the cover, quick-fried to shake 30-120
Second, melt white granulated sugar or antierythrite in tea bag 4, tealeaves, hawthorn Lip river mind tea, lemon-mint tea, red bean adlay tea or winter
Melon lotus leaf tea rapid soaking, it is quick-fried to shake that the time is more long, and mouthfeel is heavier, it can be passed through according to personal taste, oneself control drinking-water and a hand
The motion mode shaken combines, and gives the different experience of client, meanwhile, client can carry out different according to the mouthfeel and needs of oneself
Selection, if hawthorn Lip river mind tea has effects of beautification and nourishing face, lemon-mint tea has clearing away the lungheat and moisturizing effect, and red bean adlay tea has
Clearing damp effect, wax gourd lotus leaf tea have fat-reducing function of deoiling.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of hand milk tea, including tea bag (4), which is characterized in that the avris of the tea bag (4) installs marsupial mouth (1), bag mouth
(1) mouthpiece is threaded with sealing cover (2), and the tea bag (4) is provided with tea bag (5), and major ingredient is equipped in tea bag (5).
2. a kind of hand milk tea according to claim 1, which is characterized in that the major ingredient is prepared by weight by following components
It forms: tea material 1-8g, sugar material 10-30g, additive 10-60g and edible essence 0.5%-1.5%g.
3. a kind of hand milk tea according to claim 2, which is characterized in that the tea material is tealeaves, one in alternative tea
Kind.
4. a kind of hand milk tea according to claim 2, which is characterized in that the sugar material is in white granulated sugar and antierythrite
One kind.
5. a kind of hand milk tea according to claim 2, which is characterized in that the additive is fruit original powder, vegetable fat powder
One of with milk powder.
6. a kind of hand milk tea according to claim 1, which is characterized in that a corner of the tea bag (4) is equipped with handle
(3)。
7. it is a kind of enter hand milk tea as claimed in claim 3 preparation process, which is characterized in that the preparation process includes following step
It is rapid:
S1: tealeaves, alternative tea are sliced and are crushed respectively, size controlling is within 10mm；
S2: by broken tealeaves or alternative tea and white granulated sugar or antierythrite, there are also fruit original powder or vegetable fat powder or milk powder, with
And edible essence carries out mixing seasoning, and is packed into the tea bag (5) made of drainage paper, nylon wire, zein fiber or non-woven fabrics
It is interior, and seal；
S3: the tea bag loaded in S2 (5) is put into tea bag (4), then by bag mouth (1) and tea bag (4) using heat sealing machine into
Row sealing installation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910366103.2A CN110089591A (en) | 2019-05-05 | 2019-05-05 | A kind of hand milk tea and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910366103.2A CN110089591A (en) | 2019-05-05 | 2019-05-05 | A kind of hand milk tea and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110089591A true CN110089591A (en) | 2019-08-06 |
Family
ID=67446731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910366103.2A Pending CN110089591A (en) | 2019-05-05 | 2019-05-05 | A kind of hand milk tea and its preparation process |
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| Country | Link |
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| CN (1) | CN110089591A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251198A (en) * | 2022-06-24 | 2022-11-01 | 海南大学 | Color-changeable tea beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115251198A (en) * | 2022-06-24 | 2022-11-01 | 海南大学 | Color-changeable tea beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190806 |
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| RJ01 | Rejection of invention patent application after publication |