CN110079385A - A kind of processing method producing squeezing rapeseed oil - Google Patents

A kind of processing method producing squeezing rapeseed oil Download PDF

Info

Publication number
CN110079385A
CN110079385A CN201910459358.3A CN201910459358A CN110079385A CN 110079385 A CN110079385 A CN 110079385A CN 201910459358 A CN201910459358 A CN 201910459358A CN 110079385 A CN110079385 A CN 110079385A
Authority
CN
China
Prior art keywords
canola
rapeseed oil
parts
soybean
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910459358.3A
Other languages
Chinese (zh)
Inventor
梁伟超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201910459358.3A priority Critical patent/CN110079385A/en
Publication of CN110079385A publication Critical patent/CN110079385A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/04Pretreatment of vegetable raw material
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/06Production of fats or fatty oils from raw materials by pressing
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The invention discloses a kind of processing methods for producing squeezing rapeseed oil, with 320 parts of canola, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts and 3 parts of citric acid of solvent naphtha are raw material, through pretreatment of raw material, softening, prick embryo processing, it steams and frying, squeezing detection, the series of process step such as squeezing processing and distillation purification, so that can be by the way that canola be further processed, choose the rapeseed oil of low erucic acid content, the content of erucic acid inside rapeseed oil can be effectively reduced, so that content of erucic acid≤5% inside rapeseed oil, and pass through the vacuum distillation pipe that temperature is 250 DEG C to a certain amount of citric acid is added inside the crude rapeseed oil after squeezing, it is that 5.07kpa distills to crude rapeseed oil pressure, it is not only able to refine rapeseed oil by distillation, and vegetable seed hair can be removed Yellow substance inside oily internal a certain amount of smell and removal rapeseed oil, has wide applicability to fundamentals preparation technical field.

Description

A kind of processing method producing squeezing rapeseed oil
Technical field
The present invention relates to edible oil technical fields, specifically, the present invention relates to a kind of preparation works for producing squeezing rapeseed oil The technical field of skill.
Technical background
Rapeseed oil is exactly the rape oil that we are commonly called as, and is called rapeseed oil, caraway oil, Semen Brassicae Campestris oil, sesame oil, canola oil, is to use Rapeseed is squeezed out a kind of edible oil come, is one of China's main edible oil, main product in the ground such as the Yangtze river basin and southwest, northwest, Rapeseed oil color is golden yellow or pale brown, there is certain penetrating odor, and this smell is wherein containing caused by a certain amount of sinigrin;
Human body is very high to the absorptivity of rapeseed oil, and up to 99%, rapeseed oil has effects that certain softening blood vessel, delays senescence, The little cholesterol of rapeseed oil, thus control cholesterol intake people can trust it is edible.
There is the preparation method much about rapeseed oil in the prior art, common method is to belong to squeezing, and this method is usual It is squeezed after vegetable seed is heated, obtains rapeseed oil, due to containing a certain amount of erucic acid inside traditional rapeseed oil, and erucic acid can cause the heart Flesh fat deposition and heart damage, the content of erucic acid height of traditional rapeseed oil are the reason of rape seed raw material itself, then milling process Limitation proved after high erucic acid rapeseed oil is eaten for a long time according to zoopery, myocardial fibrosis can be caused to cause Myocardial damage, So that existing rapeseed oil is not suitable for cardiac and eats, and be centainly pungent by the rapeseed oil presence after existing squeeze Smell influences our appetite so that existing rapeseed oil influences the taste and quality of dish when cooking, and the application provides one The processing method that kind produces squeezing rapeseed oil, thus overcome deficiency in the prior art, and by reducing erucic acid inside rapeseed oil Content and reduction rapeseed oil penetrating odor can solve the above problems, and realize the improvement of function and flavor.
Summary of the invention
For higher about rapeseed oil content of erucic acid, unsuitable cardiac eats both at home and abroad at present, smell is more pierced Nose and the state of the art for influencing flavor, the present invention intends to provide a kind of processing method for producing squeezing rapeseed oil, with low mustard 320 parts of sauerkraut seed, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid are raw material, pre- through raw material It handles, soften, prick embryo processing, steaming and detected with frying, squeezing, squeeze the series of process step such as processing and distillation purification, making The rapeseed oil of low erucic acid content can be chosen, can effectively reduce rapeseed oil by the way that canola is further processed by obtaining Internal content of erucic acid, so that content of erucic acid≤5% inside rapeseed oil, and it is a certain amount of to being added inside the crude rapeseed oil after squeezing Citric acid by temperature be 250 DEG C of vacuum distillation pipe, be that 5.07kpa distills to crude rapeseed oil pressure, be not only able to Rapeseed oil is refined by distillation, and a certain amount of smell inside crude rapeseed oil can be removed and removed inside rapeseed oil Yellow substance, so that this kind of rapeseed oil color is more limpid, and can be by soybean being added inside vegetable seed and dregs of beans is steamed 65min processed and frying 23min makes it possible to remove the smell inside rapeseed oil by soybean, so that this kind of rapeseed oil is non-stimulated Smell has wide applicability to fundamentals preparation technical field.
The present invention is to realize the above technical purpose, a kind of production squeezing rapeseed oil is provided, by formula percentage, including low mustard 280-450 parts of sauerkraut seed, 85-125 parts of soybean, 50-95 parts of clear water, 50-95 parts of dregs of beans, 10-25 parts of solvent naphtha and citric acid 2-5 Part.
Preferably, the present invention provides a kind of production squeezing rapeseed oil, based on formula percentage, including canola 320 Part, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid.
The present invention provides a kind of processing method for producing squeezing rapeseed oil simultaneously, specific using steps are as follows:
(1) pretreatment of raw material: canola is subjected to screening 1-3 times using the sieve in the aperture 0.4-0.6mm, makes vegetable seed impurity Less than 0.2-0.4%, soybean is cleaned, soybean is dried into placement after cleaning.
(2) soften: the canola handled well in step (1) being softened, canola humidity is after softening 7-10%, and rear soybean will be dried and equally softened.
(3) it pricks embryo processing: the canola handled well in step (2) and dregs of beans is mixed according to the ratio of 1:5 Prick embryo.
(4) steam and frying: by embryo is pricked in step (3), good canola and dregs of beans is placed in inside steam-jacked kettle 50-80min is steamed, steaming temperature is 100-120 DEG C, by the soybean handled well in step (2) and steams the low erucic acid dish finished Seed and dregs of beans are placed in the big stir-fry furnace interior mixing frying 20-30min of electromagnetism, and temperature is 110-120 DEG C, at interval of 2-8min, A clear water is placed, can be taken the dish out of the pot when after hand twirl vegetable seed is broken in golden yellow.
(5) squeezing detection: with two pieces of planks wiping canola shell benevolence, separation of hull from kernel benevolence at buff be it is suitable, if low Benevolence Cheng Fenwei is too dry inside erucic acid vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 10- 15%。
(6) squeezing is handled: by the canola internal mix solvent naphtha that detection finishes in step (5), using oil press Canola, soybean, dregs of beans and solvent naphtha mixture are placed in inside oil press and squeeze 5-10min, it is quiet after squeezing 2-5min is set, the crude oil squeezed out.
(7) distillation purification: the crude oil squeezed out in step (6) is cooled down, and crude oil after cooling injection vacuum is steamed It evaporates inside tank, and citric acid is added, guarantee that vacuum distillation tank internal temperature is 235-265 DEG C, pressure of the vacuum distillation tank to crude oil Power is 4.5-5.5kpa, and distillation obtains the Canola Oil of purification.
Preferably, canola is subjected to screening 3 times using the sieve in the aperture 0.45mm in the present invention, makes vegetable seed impurity Less than 0.3%, soybean is cleaned, soybean is dried into placement after cleaning.
Preferably, the canola handled well in step (1) is softened in the present invention, canola after softening Humidity is 8%, and will dry rear soybean and equally soften.
Preferably, by embryo is pricked in step (3), good canola and dregs of beans is placed in steam-jacked kettle in the present invention Portion steams 65min, and steaming temperature is 110 DEG C, by the soybean handled well in step (2) and steams the canola and beans finished The dregs of rice are placed in the big stir-fry furnace interior mixing frying 23min of electromagnetism, and temperature is 115 DEG C, at interval of 4min, places a clear water, hand It can take the dish out of the pot when after twirl vegetable seed is broken in golden yellow.
Preferably, canola shell benevolence is wiped with two pieces of planks in the present invention, separation of hull from kernel benevolence is suitable at buff, if Benevolence Cheng Fenwei is too dry inside canola, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 12%。
Preferably, the canola internal mix solvent naphtha that detection finishes in step (5) is used into oil expression in the present invention Machine is placed in inside oil press canola, soybean, dregs of beans and solvent naphtha mixture and squeezes 7min, stands after squeezing 3min, the crude oil squeezed out.
Preferably, the crude oil squeezed out in step (6) is cooled down in the present invention, crude oil after cooling is injected into vacuum Inside alembic, and citric acid is added, guarantees that vacuum distillation tank internal temperature is 250 DEG C, pressure of the vacuum distillation tank to crude oil For 5.07kpa, distillation obtains the Canola Oil of purification.
By the specific summary of the invention of the implementation present invention, following effect can achieve:
(1) this application provides it is a kind of produce squeezing rapeseed oil processing method, with 320 parts of canola, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid are raw material, through pretreatment of raw material, softening, the processing of bundle embryo, are steamed It is handled with frying, squeezing detection, squeezing and distills the series of process steps such as purification, so that can be by being carried out to canola Further processing chooses the rapeseed oil of low erucic acid content, the content of erucic acid inside rapeseed oil can be effectively reduced, so that rapeseed oil Internal content of erucic acid≤5%, so as to be suitble to cardiac to eat, and to addition inside the crude rapeseed oil after squeezing The vacuum distillation pipe that a certain amount of citric acid is 250 DEG C by temperature is that 5.07kpa distills to crude rapeseed oil pressure, no But rapeseed oil can be refined by distillation, and a certain amount of smell and removal rapeseed oil inside crude rapeseed oil can be removed Internal yellow substance, so that this kind of rapeseed oil color is more limpid, and can be by the way that soybean and dregs of beans are added inside vegetable seed It carries out steaming 65min and frying 23min, makes it possible to remove the smell inside rapeseed oil by soybean, so that this kind of rapeseed oil Non-stimulated smell, so that rapeseed oil is after frying is edible, taste is better, has to fundamentals preparation technical field wide General practicability.
(2) 100 people are selected at random, using flavor after smell, frying and color as evaluation criterion, prepared by various embodiments of the present invention Rapeseed oil carry out sensory evaluation, everyone successively observes and tastes the vegetable seed that the embodiment of the present invention three is prepared to embodiment seven Oil scores, the results showed that, rapeseed oil entirety flavor evaluation provided by the invention is higher, and rapeseed oil is without obvious smell, entrance Smooth to have no bitter taste, color is in yellowish limpid and uniform color, and sensory evaluation scores are up to 97 points.
Specific embodiment
In the following, illustrating the present invention for embodiment, still, the present invention is not limited to following embodiments.
Raw materials and reagents used in the present invention: canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are The common raw material in market.
Instrument used in the present invention: steam-jacked kettle (is purchased from Henan bass moral grain and oil machinery Engineering Co., Ltd), electricity The big stir-fry furnace of magnetic (is purchased from Dongguan City Shen Ye kitchen tools Co., Ltd), and oil press (is purchased from the global limited public affairs of Tontru's development in science and technology in Beijing Department), vacuum distillation tank (is purchased from Shanghai Na Ai precision instrument Co., Ltd).
In addition, unless otherwise instructed, % all refers to m/m mass percent, the institute selected in the present invention in following explanations There are reagent, raw material and instrument to be all well known in the art selection, can buy and obtain from market, but not limit reality of the invention It applies, other some reagents well known in the art and equipment are applied both to the implementation of following implementation of the present invention.
Embodiment one:
The present embodiment provides a kind of productions to squeeze rapeseed oil, and based on formula percentage, it includes low erucic acid which, which squeezes rapeseed oil, 280-450 parts of vegetable seed, 85-125 parts of soybean, 50-95 parts of clear water, 50-95 parts of dregs of beans, 10-25 parts of solvent naphtha and citric acid 2-5 Part.
Preferably, based on formula percentage, production squeezing rapeseed oil includes 320 parts of canola, 100 parts of soybean, clear 80 parts of water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid.
Embodiment two:
It is specific using steps are as follows the present embodiment provides a kind of processing method for producing squeezing rapeseed oil:
(1) pretreatment of raw material: canola is subjected to screening 1-3 times using the sieve in the aperture 0.4-0.6mm, makes vegetable seed impurity Less than 0.2-0.4%, soybean is cleaned, soybean is dried into placement after cleaning.
(2) soften: the canola handled well in step (1) being softened, canola humidity is after softening 7-10%, and rear soybean will be dried and equally softened.
(3) it pricks embryo processing: the canola handled well in step (2) and dregs of beans is mixed according to the ratio of 1:5 Prick embryo.
(4) steam and frying: by embryo is pricked in step (3), good canola and dregs of beans is placed in inside steam-jacked kettle 50-80min is steamed, steaming temperature is 100-120 DEG C, by the soybean handled well in step (2) and steams the low erucic acid dish finished Seed and dregs of beans are placed in the big stir-fry furnace interior mixing frying 20-30min of electromagnetism, and temperature is 110-120 DEG C, at interval of 2-8min, A clear water is placed, can be taken the dish out of the pot when after hand twirl vegetable seed is broken in golden yellow.
(5) squeezing detection: with two pieces of planks wiping canola shell benevolence, separation of hull from kernel benevolence at buff be it is suitable, if low Benevolence Cheng Fenwei is too dry inside erucic acid vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 10- 15%。
(6) squeezing is handled: by the canola internal mix solvent naphtha that detection finishes in step (5), using oil press Canola, soybean, dregs of beans and solvent naphtha mixture are placed in inside oil press and squeeze 5-10min, it is quiet after squeezing 2-5min is set, the crude oil squeezed out.
(7) distillation purification: the crude oil squeezed out in step (6) is cooled down, and crude oil after cooling injection vacuum is steamed It evaporates inside tank, and citric acid is added, guarantee that vacuum distillation tank internal temperature is 235-265 DEG C, pressure of the vacuum distillation tank to crude oil Power is 4.5-5.5kpa, and distillation obtains the Canola Oil of purification.
Preferably, canola is subjected to screening 3 times using the sieve in the aperture 0.45mm in the present invention, makes vegetable seed impurity Less than 0.3%, soybean is cleaned, soybean is dried into placement after cleaning.
Preferably, the canola handled well in step (1) is softened in the present invention, canola after softening Humidity is 8%, and will dry rear soybean and equally soften.
Preferably, by embryo is pricked in step (3), good canola and dregs of beans is placed in steam-jacked kettle in the present invention Portion steams 65min, and steaming temperature is 110 DEG C, by the soybean handled well in step (2) and steams the canola and beans finished The dregs of rice are placed in the big stir-fry furnace interior mixing frying 23min of electromagnetism, and temperature is 115 DEG C, at interval of 4min, places a clear water, hand It can take the dish out of the pot when after twirl vegetable seed is broken in golden yellow.
Preferably, canola shell benevolence is wiped with two pieces of planks in the present invention, separation of hull from kernel benevolence is suitable at buff, if Benevolence Cheng Fenwei is too dry inside canola, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 12%。
Preferably, the canola internal mix solvent naphtha that detection finishes in step (5) is used into oil expression in the present invention Machine is placed in inside oil press canola, soybean, dregs of beans and solvent naphtha mixture and squeezes 7min, stands after squeezing 3min, the crude oil squeezed out.
Preferably, the crude oil squeezed out in step (6) is cooled down in the present invention, crude oil after cooling is injected into vacuum Inside alembic, and citric acid is added, guarantees that vacuum distillation tank internal temperature is 250 DEG C, pressure of the vacuum distillation tank to crude oil For 5.07kpa, distillation obtains the Canola Oil of purification.
Embodiment three:
Canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are placed with clean container respectively first, vegetable seed is made Screening 1 time is carried out with the sieve in the aperture 0.4mm, impurity inside vegetable seed is made then to clean soybean less than 0.4%, will clean The soybean finished carries out drying placement, and the canola handled well is softened, and canola humidity is 7% after softening, And rear soybean will be dried and equally softened, the vegetable seed softened and dregs of beans are subjected to mixing according to 1:5 ratio and prick embryo, embryo will be pricked Good canola and dregs of beans, which is placed in inside steam-jacked kettle, steams 50min, and steam-jacked kettle steaming temperature is adjusted to 100 DEG C, by the soybean softened and steam the canola finished and dregs of beans is placed in the big stir-fry furnace interior mixing frying of electromagnetism 20min, and electromagnetism is copied into greatly furnace temperature and is adjusted to 110 DEG C, at interval of 2min, a clear water is placed, it is broken rear in golden yellow that hand twists vegetable seed Can take the dish out of the pot when color, then wipe canola shell benevolence with two pieces of planks, separation of hull from kernel benevolence at buff be it is suitable, if low erucic acid Benevolence Cheng Fenwei is too dry inside vegetable seed, if shell is not separated into overly wet with benevolence, guarantees that canola internal moisture content is 10%, general A certain amount of solvent naphtha of canola internal mix finished is detected, oil press is opened, using oil press to low erucic acid dish Seed, soybean, dregs of beans and solvent naphtha mixture squeeze 5min, stand 2min after squeezing, the crude oil squeezed out, then will The crude oil squeezed out is cooled down, and crude oil after cooling is injected inside vacuum distillation tank, opens vacuum distillation tank, and be added Citric acid guarantees that vacuum distillation tank internal temperature is 235 DEG C, and vacuum distillation tank is 4.5kpa to the pressure of crude oil, and distillation obtains The Canola Oil of purification.
Example IV:
Canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are placed with clean container respectively first, vegetable seed is made Screening 2 times is carried out with the sieve in the aperture 0.5mm, impurity inside vegetable seed is made then to clean soybean less than 0.3%, will clean The soybean finished carries out drying placement, and the canola handled well is softened, and canola humidity is 8% after softening, And rear soybean will be dried and equally softened, the vegetable seed softened and dregs of beans are subjected to mixing according to 1:5 ratio and prick embryo, embryo will be pricked Good canola and dregs of beans, which is placed in inside steam-jacked kettle, steams 60min, and steam-jacked kettle steaming temperature is adjusted to 110 DEG C, by the soybean softened and steam the canola finished and dregs of beans is placed in the big stir-fry furnace interior mixing frying of electromagnetism 25min, and electromagnetism is copied into greatly furnace temperature and is adjusted to 115 DEG C, at interval of 4min, a clear water is placed, it is broken rear in golden yellow that hand twists vegetable seed Can take the dish out of the pot when color, then wipe canola shell benevolence with two pieces of planks, separation of hull from kernel benevolence at buff be it is suitable, if low erucic acid Benevolence Cheng Fenwei is too dry inside vegetable seed, if shell is not separated into overly wet with benevolence, guarantees that canola internal moisture content is 12%, general A certain amount of solvent naphtha of canola internal mix finished is detected, oil press is opened, using oil press to low erucic acid dish Seed, soybean, dregs of beans and solvent naphtha mixture squeeze 7min, stand 3min after squeezing, the crude oil squeezed out, then will The crude oil squeezed out is cooled down, and crude oil after cooling is injected inside vacuum distillation tank, opens vacuum distillation tank, and be added Citric acid guarantees that vacuum distillation tank internal temperature is 245 DEG C, and vacuum distillation tank is 4.7kpa to the pressure of crude oil, and distillation obtains The Canola Oil of purification.
Embodiment five:
Canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are placed with clean container respectively first, vegetable seed is made Screening 3 times is carried out with the sieve in the aperture 0.45mm, cleans impurity inside vegetable seed then by soybean less than 0.3%, it will be clear It washes complete soybean to carry out drying placement, the canola handled well be softened, canola humidity is after softening 8%, and rear soybean will be dried and equally softened, the vegetable seed softened and dregs of beans are subjected to mixing according to 1:5 ratio and prick embryo, it will It pricks the good canola and dregs of beans of embryo and is placed in inside steam-jacked kettle and steams 65min, and by steam-jacked kettle steaming temperature 110 DEG C are adjusted to, by the soybean softened and steams the canola finished and dregs of beans is placed in big the stir-frys furnace interior mixing of electromagnetism Frying 23min, and electromagnetism is copied into greatly furnace temperature and is adjusted to 115 DEG C, at interval of 4min, a clear water is placed, is in after hand twirl vegetable seed is broken Can take the dish out of the pot when golden yellow, then wipe canola shell benevolence with two pieces of planks, separation of hull from kernel benevolence at buff be it is suitable, if low Benevolence Cheng Fenwei is too dry inside erucic acid vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 12%, it will test a certain amount of solvent naphtha of canola internal mix finished, oil press opened, using oil press to low Erucic acid vegetable seed, soybean, dregs of beans and solvent naphtha mixture squeeze 7min, stand 3min after squeezing, the crude oil squeezed out, Then the crude oil squeezed out is cooled down, and crude oil after cooling is injected inside vacuum distillation tank, opens vacuum distillation tank, And citric acid is added, guarantee that vacuum distillation tank internal temperature is 250 DEG C, vacuum distillation tank is 5.07kpa to the pressure of crude oil, is steamed Evaporate the Canola Oil for obtaining purification.
Embodiment six:
Canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are placed with clean container respectively first, vegetable seed is made Screening 3 times is carried out with the sieve in the aperture 0.55mm, cleans impurity inside vegetable seed then by soybean less than 0.2%, it will be clear It washes complete soybean to carry out drying placement, the canola handled well be softened, canola humidity is after softening 9%, and rear soybean will be dried and equally softened, the vegetable seed softened and dregs of beans are subjected to mixing according to 1:5 ratio and prick embryo, it will It pricks the good canola and dregs of beans of embryo and is placed in inside steam-jacked kettle and steams 70min, and by steam-jacked kettle steaming temperature 115 DEG C are adjusted to, by the soybean softened and steams the canola finished and dregs of beans is placed in big the stir-frys furnace interior mixing of electromagnetism Frying 27min, and electromagnetism is copied into greatly furnace temperature and is adjusted to 120 DEG C, at interval of 6min, a clear water is placed, is in after hand twirl vegetable seed is broken Can take the dish out of the pot when golden yellow, then wipe canola shell benevolence with two pieces of planks, separation of hull from kernel benevolence at buff be it is suitable, if low Benevolence Cheng Fenwei is too dry inside erucic acid vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 13%, it will test a certain amount of solvent naphtha of canola internal mix finished, oil press opened, using oil press to low Erucic acid vegetable seed, soybean, dregs of beans and solvent naphtha mixture squeeze 9min, stand 4min after squeezing, the crude oil squeezed out, Then the crude oil squeezed out is cooled down, and crude oil after cooling is injected inside vacuum distillation tank, opens vacuum distillation tank, And citric acid is added, guarantee that vacuum distillation tank internal temperature is 260 DEG C, vacuum distillation tank is 5.2kpa to the pressure of crude oil, is steamed Evaporate the Canola Oil for obtaining purification.
Embodiment seven:
Canola, soybean, clear water, dregs of beans, solvent naphtha and citric acid are placed with clean container respectively first, vegetable seed is made Screening 3 times is carried out with the sieve in the aperture 0.6mm, cleans impurity inside vegetable seed then by soybean less than 0.25%, it will be clear It washes complete soybean to carry out drying placement, the canola handled well be softened, canola humidity is after softening 10%, and rear soybean will be dried and equally softened, the vegetable seed softened and dregs of beans are subjected to mixing according to 1:5 ratio and prick embryo, it will It pricks the good canola and dregs of beans of embryo and is placed in inside steam-jacked kettle and steams 80min, and by steam-jacked kettle steaming temperature 120 DEG C are adjusted to, by the soybean softened and steams the canola finished and dregs of beans is placed in big the stir-frys furnace interior mixing of electromagnetism Frying 30min, and electromagnetism is copied into greatly furnace temperature and is adjusted to 120 DEG C, at interval of 8min, a clear water is placed, is in after hand twirl vegetable seed is broken Can take the dish out of the pot when golden yellow, then wipe canola shell benevolence with two pieces of planks, separation of hull from kernel benevolence at buff be it is suitable, if low Benevolence Cheng Fenwei is too dry inside erucic acid vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 15%, it will test a certain amount of solvent naphtha of canola internal mix finished, oil press opened, using oil press to low Erucic acid vegetable seed, soybean, dregs of beans and solvent naphtha mixture squeeze 10min, stand 5min after squeezing, the hair squeezed out Oil then cools down the crude oil squeezed out, and crude oil after cooling is injected inside vacuum distillation tank, opens vacuum distillation Tank, and citric acid is added, guaranteeing that vacuum distillation tank internal temperature is 265 DEG C, vacuum distillation tank is 5.5kpa to the pressure of crude oil, Distillation obtains the Canola Oil of purification.
Embodiment eight:
100 people are selected at random, using flavor after smell, frying and color as evaluation criterion, establish sensory evaluation scores table, referring to table 1, to this The rapeseed oil for inventing each embodiment preparation carries out sensory evaluation.
Table 1: rapeseed oil sensory evaluation scores table
Wherein, male 45, women 55, the age is randomly divided into 10 groups between 6-45 years old, by 100 testing crews, each People successively observes and tastes the rapeseed oil that the embodiment of the present invention three is prepared to embodiment seven, scores, Analyses Methods for Sensory Evaluation Results ginseng It is shown in Table 2.
Table 2: rapeseed oil sensory score result
Group Smell Flavor after frying Color Score value
Embodiment three 15 17 20 52
Example IV 22 23 20 65
Embodiment five 40 33 24 97
Embodiment six 30 25 15 80
Embodiment seven 20 10 5 35
Table 2 the result shows that, rapeseed oil entirety flavor evaluation provided by the invention is higher, and for rapeseed oil without obvious smell, entrance is suitable Sliding to have no bitter taste, color is in yellowish limpid and uniform color, and sensory evaluation scores are up to 97 points.
In conclusion the present invention intends to provide a kind of processing method for producing squeezing rapeseed oil, with canola 320 Part, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid be raw material, through pretreatment of raw material, softening, Prick embryo processing, steam with frying, squeezing detection, squeezing processing and distillation purification etc. series of process step so that can by pair Canola is further processed, and is chosen the rapeseed oil of low erucic acid content, can be effectively reduced the erucic acid inside rapeseed oil Content, so that content of erucic acid≤5% inside rapeseed oil, and it is logical to a certain amount of citric acid is added inside the crude rapeseed oil after squeezing The vacuum distillation pipe that excess temperature is 250 DEG C is that 5.07kpa distills to crude rapeseed oil pressure, is not only able to through distillation pair Rapeseed oil is refined, and can be removed a certain amount of smell inside crude rapeseed oil and be removed the yellow substance inside rapeseed oil, So that this kind of rapeseed oil color is more limpid, and can by be added soybean inside vegetable seed and dregs of beans steam 65min and Frying 23min makes it possible to remove the smell inside rapeseed oil by soybean, so that the non-stimulated smell of this kind of rapeseed oil, to dish Seed oil, which processes preparation technical field, has wide applicability.
As described above, preferably realize the present invention, the above embodiments be only to the preferred embodiment of the present invention into Row description, is not intended to limit the scope of the present invention, without departing from the spirit of the design of the present invention, the common skill in this field The various changes and improvement that art personnel make technical solution of the present invention, should all fall into present invention determine that protection scope in.

Claims (7)

1. rapeseed oil is squeezed in a kind of production, it is characterised in that: press formula percentage, including 280-450 parts of canola, soybean 85-125 parts, 50-95 parts of clear water, 50-95 parts of dregs of beans, 10-25 parts of solvent naphtha and 2-5 parts of citric acid.
2. rapeseed oil is squeezed in a kind of production as described in claim 1, based on formula percentage, including 320 parts of canola, 100 parts of soybean, 80 parts of clear water, 75 parts of dregs of beans, 15 parts of solvent naphtha and 3 parts of citric acid.
3. a kind of processing method for producing squeezing rapeseed oil, which is characterized in that specifically use following steps:
(1) pretreatment of raw material: canola is subjected to screening 1-3 times using the sieve in the aperture 0.4-0.6mm, makes vegetable seed impurity Less than 0.2-0.4%, soybean is cleaned, soybean is dried into placement after cleaning;
(2) soften: the canola handled well in step (1) is softened, canola humidity is 7- after softening 10%, and rear soybean will be dried and equally softened;
(3) it pricks embryo processing: the canola handled well in step (2) and dregs of beans being subjected to mixing according to the ratio of 1:5 and prick embryo;
(4) steam and frying: the good canola and dregs of beans that will prick embryo in step (3), which is placed in inside steam-jacked kettle, to be steamed 50-80min, steaming temperature are 100-120 DEG C, the canola that the soybean handled well in step (2) and steaming is finished and Dregs of beans is placed in the big stir-fry furnace interior mixing frying 20-30min of electromagnetism, and temperature is 110-120 DEG C, at interval of 2-8min, places Clear water can take the dish out of the pot when after hand twirl vegetable seed is broken in golden yellow;
(5) squeezing detection: with two pieces of planks wiping canola shell benevolence, separation of hull from kernel benevolence at buff be it is suitable, if low erucic acid Benevolence Cheng Fenwei is too dry inside vegetable seed, if shell is not separated into overly wet with benevolence, guarantee canola internal moisture content is 10-15%;
(6) squeezing is handled: by the canola internal mix solvent naphtha that detection finishes in step (5), using oil press to low Erucic acid vegetable seed, soybean, dregs of beans and solvent naphtha mixture, which are placed in inside oil press, squeezes 5-10min, stands 2- after squeezing 5min, the crude oil squeezed out;
(7) distillation purification: the crude oil squeezed out in step (6) is cooled down, and crude oil after cooling is injected vacuum distillation tank Inside, and citric acid is added, guarantee that vacuum distillation tank internal temperature is 235-265 DEG C, vacuum distillation tank is to the pressure of crude oil 4.5-5.5kpa, distillation obtain the Canola Oil of purification.
4. a kind of processing method for producing squeezing rapeseed oil as claimed in claim 3, which is characterized in that described by low erucic acid dish Seed carries out screening 3 times using the sieve in the aperture 0.45mm, makes vegetable seed impurity less than 0.3%, soybean is cleaned, cleaning finishes Soybean is dried into placement afterwards.
5. a kind of processing method for producing squeezing rapeseed oil as claimed in claim 3, which is characterized in that two pieces of planks Wipe canola shell benevolence, separation of hull from kernel benevolence be suitable at buff, if canola inside benevolence Cheng Fenwei is too dry, if shell and Benevolence be not separated into it is overly wet, guarantee canola internal moisture content be 12%.
6. a kind of processing method for producing squeezing rapeseed oil as claimed in claim 3, which is characterized in that described will test finishes Canola internal mix solvent naphtha, using oil press to canola, soybean, dregs of beans and solvent naphtha mixture place 7min is squeezed inside oil press, stands 3min after squeezing, the crude oil squeezed out.
7. a kind of processing method for producing squeezing rapeseed oil as claimed in claim 3, which is characterized in that described to squeeze out Crude oil is cooled down, and crude oil after cooling is injected inside vacuum distillation tank, and citric acid is added, and is guaranteed inside vacuum distillation tank Temperature is 250 DEG C, and vacuum distillation tank is 5.07kpa to the pressure of crude oil, and distillation obtains the Canola Oil of purification.
CN201910459358.3A 2019-05-29 2019-05-29 A kind of processing method producing squeezing rapeseed oil Pending CN110079385A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910459358.3A CN110079385A (en) 2019-05-29 2019-05-29 A kind of processing method producing squeezing rapeseed oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910459358.3A CN110079385A (en) 2019-05-29 2019-05-29 A kind of processing method producing squeezing rapeseed oil

Publications (1)

Publication Number Publication Date
CN110079385A true CN110079385A (en) 2019-08-02

Family

ID=67422568

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910459358.3A Pending CN110079385A (en) 2019-05-29 2019-05-29 A kind of processing method producing squeezing rapeseed oil

Country Status (1)

Country Link
CN (1) CN110079385A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112226273A (en) * 2020-08-21 2021-01-15 湖南四季油脂有限公司 Rapeseed oil processing technology
CN112552992A (en) * 2020-11-04 2021-03-26 安徽大庄植物油有限公司 Rapeseed oil curing device and process
CN112795424A (en) * 2020-11-24 2021-05-14 含山县铜闸镇鑫禾供销合作社有限公司 Processing method of rapeseed oil

Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1051057A (en) * 1990-12-10 1991-05-01 王绍璋 Preparation and processing method of abelmoschus manihot oil
CN103555415A (en) * 2013-11-07 2014-02-05 河南懿丰油脂有限公司 Production method for original-taste double-low rapeseed oil
CN103666749A (en) * 2013-12-31 2014-03-26 贵州省黎平县侗乡米业有限公司 Processing process for rapeseed oil
CN105132135A (en) * 2015-08-28 2015-12-09 成都市新津迎先粮油有限公司 Making method for oxidation resistant rapeseed oil
CN105936842A (en) * 2016-06-23 2016-09-14 安庆市纯真植物油有限公司 Manufacturing technology of impurity-free rapeseed oil
CN106010775A (en) * 2016-06-23 2016-10-12 安庆市纯真植物油有限公司 Method for processing rapeseed oil through multistage impurity removal
CN106497672A (en) * 2016-11-10 2017-03-15 贵州省湄潭县永隆粮油有限责任公司 Rapeseed oil extraction technique
CN106635388A (en) * 2016-12-01 2017-05-10 乔继华 Preparation method of peeled rapeseed oil
CN107090347A (en) * 2016-02-18 2017-08-25 陈维 A kind of selenium-rich rapeseed oil and preparation method thereof
CN107325885A (en) * 2017-07-25 2017-11-07 江苏佳丰粮油工业有限公司 A kind of preparation method of Canola Oil
CN107815347A (en) * 2016-01-06 2018-03-20 卜敏 A kind of white rapeseed oil of rapeseed
CN108641813A (en) * 2018-06-13 2018-10-12 李国泉 A kind of processing method of selenium-rich rapeseed oil
CN109294721A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of preparation method of the anti-oxidant rapeseed oil of giving off a strong fragrance
CN109294720A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of processing method of giving off a strong fragrance flavor rapeseed oil
CN109294729A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of rapeseed oil new method for extracting
CN109294723A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 Method that is a kind of while producing squeezing rapeseed oil and leach flavor rapeseed oil

Patent Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1051057A (en) * 1990-12-10 1991-05-01 王绍璋 Preparation and processing method of abelmoschus manihot oil
CN103555415A (en) * 2013-11-07 2014-02-05 河南懿丰油脂有限公司 Production method for original-taste double-low rapeseed oil
CN103666749A (en) * 2013-12-31 2014-03-26 贵州省黎平县侗乡米业有限公司 Processing process for rapeseed oil
CN105132135A (en) * 2015-08-28 2015-12-09 成都市新津迎先粮油有限公司 Making method for oxidation resistant rapeseed oil
CN107815347A (en) * 2016-01-06 2018-03-20 卜敏 A kind of white rapeseed oil of rapeseed
CN107090347A (en) * 2016-02-18 2017-08-25 陈维 A kind of selenium-rich rapeseed oil and preparation method thereof
CN105936842A (en) * 2016-06-23 2016-09-14 安庆市纯真植物油有限公司 Manufacturing technology of impurity-free rapeseed oil
CN106010775A (en) * 2016-06-23 2016-10-12 安庆市纯真植物油有限公司 Method for processing rapeseed oil through multistage impurity removal
CN106497672A (en) * 2016-11-10 2017-03-15 贵州省湄潭县永隆粮油有限责任公司 Rapeseed oil extraction technique
CN106635388A (en) * 2016-12-01 2017-05-10 乔继华 Preparation method of peeled rapeseed oil
CN107325885A (en) * 2017-07-25 2017-11-07 江苏佳丰粮油工业有限公司 A kind of preparation method of Canola Oil
CN109294721A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of preparation method of the anti-oxidant rapeseed oil of giving off a strong fragrance
CN109294720A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of processing method of giving off a strong fragrance flavor rapeseed oil
CN109294729A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 A kind of rapeseed oil new method for extracting
CN109294723A (en) * 2017-07-25 2019-02-01 江苏佳丰粮油工业有限公司 Method that is a kind of while producing squeezing rapeseed oil and leach flavor rapeseed oil
CN108641813A (en) * 2018-06-13 2018-10-12 李国泉 A kind of processing method of selenium-rich rapeseed oil

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
姚英政等: "冷榨与热榨工艺对双低菜籽油品质影响", 《粮食与油脂》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112226273A (en) * 2020-08-21 2021-01-15 湖南四季油脂有限公司 Rapeseed oil processing technology
CN112552992A (en) * 2020-11-04 2021-03-26 安徽大庄植物油有限公司 Rapeseed oil curing device and process
CN112552992B (en) * 2020-11-04 2022-08-16 安徽大庄植物油有限公司 Rapeseed oil curing device and process
CN112795424A (en) * 2020-11-24 2021-05-14 含山县铜闸镇鑫禾供销合作社有限公司 Processing method of rapeseed oil

Similar Documents

Publication Publication Date Title
KR100710904B1 (en) A cooking method of red bean porridge without a bitter taste
CN110079385A (en) A kind of processing method producing squeezing rapeseed oil
KR101087826B1 (en) Making method of pig's leg soup
CN102210435A (en) Red soup hotpot base material and preparation method thereof
KR101970659B1 (en) A Manufacturing Method of Concentrate having antioxidant activity
CN106318602A (en) Processing method of high-quality camellia oil
CN107410912A (en) A kind of processing method of fresh and crisp nutrition halogen goose
CN112760187A (en) Brewing method of sweet osmanthus-flavored rice wine
CN105661350A (en) Making method of flavored stewed duck in soy sauce
CN109294723A (en) Method that is a kind of while producing squeezing rapeseed oil and leach flavor rapeseed oil
KR20080090630A (en) Production method of spicy sauce for chopped roast chicken and chicken soup, and cooking method using this
CN111019756A (en) Industrial production and processing method of camellia seeds
CN109548889A (en) One grows tea dry and halogen oil production method
CN110024962A (en) A kind of preparation method of Fermented Soybean
CN104171174B (en) A kind of preparation method and applications of asparagus tea
CN106666441A (en) Method for making fresh pheasant convenient dish
KR100448985B1 (en) The method for manufacturing of bran paste
KR102296408B1 (en) manufacturing method of rib soup usimg Rehmannia glutinosa
CN114158694A (en) Chuzhou chrysanthemum flavored duck and preparation method thereof
KR102081445B1 (en) Fermented wine of Lonicera Japonica using Lonicera Japonica fermented solution
CN112826034A (en) Preparation process of black bean sesame bean curd sticks
KR20120014665A (en) A preparing process of seasoning souce for boiled mackerel
CN107594412B (en) Coconut crisp chips and preparation method thereof
CN107692068A (en) A kind of preparation method of spicy duck's gizzard
CN111280399A (en) Method for making smokeless pig blood balls

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190802