CN110079112A - The preparation method of environmentally protective Tableware - Google Patents
The preparation method of environmentally protective Tableware Download PDFInfo
- Publication number
- CN110079112A CN110079112A CN201910310566.7A CN201910310566A CN110079112A CN 110079112 A CN110079112 A CN 110079112A CN 201910310566 A CN201910310566 A CN 201910310566A CN 110079112 A CN110079112 A CN 110079112A
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- parts
- tableware
- corn
- preparation
- environmentally protective
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L97/00—Compositions of lignin-containing materials
- C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
Abstract
A kind of preparation method of environmentally protective Tableware.At present, the some restaurant units in China largely consume disposable tableware, tableware be plastic products, some tablewares make of paper, and some is that raw material makes with timber, do raw material using timber, very big destruction is brought to ecological environment, and disposable plastic tableware generally uses the high-molecular compounds such as polystyrene, polypropylene to be made, disposable plastic tableware can also generate a variety of side effects and constitute the direct pollution to human body and the secondary pollution to environment while bringing us and facilitating.A kind of preparation method of environmentally protective Tableware, composition includes: to be made of in parts by weight following raw materials: 70-90 parts of corn stover, 10-16 parts of corn, 10-15 parts of glutinous rice, 15-20 parts of cassava, 8-17 parts of pure water, 20-35 parts of sesbania gum, 0.1-0.15 part of potassium sorbate, 0.2-0.3 part of glycerol, 0.8-1.2 parts of gelatin.The present invention is applied to the preparation method of tableware.
Description
Technical field:
The present invention relates to a kind of preparation methods of environmentally protective Tableware.
Background technique:
The convention for pursuing the people to be of diet, exactly has the reason of such nature, just has and be developed so far in extensive knowledge and profound scholarship
Magnificent cooking culture.With the quickening pace of modern life and social progress, people's lives are more and more convenient, and one of performance is exactly to get over
It is become dependent upon come more people and takes out the three meals in a day for solving oneself.Along with the universal of fast food eating habit, disposable tableware
At once it gives birth to, also brings the destruction for being difficult to make up while bringing convenience quick for our ecological environment.Disposable tableware
It is difficult to recycle after the recycling such as main material polystyrene, polypropylene, polyvinyl chloride, usually using burning disposal, this will be generated
A large amount of pernicious gases form atmosphere pollution, directly or indirectly cause irreversible acute, chronic hazard to biology.Also having makes
With the trash processing way of buried underground, but it is difficult to the growth that is degraded, harms the crops, damage clay structure gives environment band
Carry out enormous pressure.Therefore, reasonable employment green material is to realize natural resources sustainable use, ecological environment in tableware design
Constantly improve, the necessary means that quality of life is continuously improved.
Summary of the invention:
The object of the present invention is to provide a kind of preparation methods of environmentally protective Tableware.
Above-mentioned purpose is realized by following technical scheme:
A kind of preparation method of environmentally protective Tableware, composition includes: to be made of in parts by weight following raw materials:
70-90 parts of corn stover, 10-16 parts of corn, 10-15 parts of glutinous rice, 15-20 parts of cassava, 8-17 parts pure
Water, 20-35 parts of sesbania gum, 0.1-0.15 part of potassium sorbate, 0.2-0.3 part of glycerol, 0.8-1.2 parts of gelatin.
The preparation method of the environmentally protective Tableware, is made of in parts by weight following raw materials: 70 parts of jade
Rice stalk, 10 parts of corn, 10 parts of glutinous rice, 15 parts of cassava, 8 parts of pure water, 20 parts of sesbania gum, 0.1 part of sorbic acid
Potassium, 0.2 part of glycerol, 08 part of gelatin.
The preparation method of the environmentally protective Tableware, is made of in parts by weight following raw materials: 90 parts of jade
Rice stalk, 16 parts of corn, 15 parts of glutinous rice, 20 parts of cassava, 17 parts of pure water, 35 parts of sesbania gum, 0.15 part of sorb
Sour potassium, 0.3 part of glycerol, 1.2 parts of gelatin.
The preparation method of the environmentally protective Tableware, is made of in parts by weight following raw materials: 80 parts of jade
Rice stalk, 13 parts of corn, 13 parts of glutinous rice, 17 parts of cassava, 8-17 parts of pure water, 20-35 parts of sesbania gum, 0.12 part
Potassium sorbate, 0.25 part of glycerol, 1.0 parts of gelatin.
The preparation method of the environmentally protective Tableware, this method comprises the following steps:
(1) firstly, corn stover is put into drier, temperature control is dried at 90-100 DEG C, so that stalk is aqueous
Then corn stover is cut into 10 centimeters of sections in 7%-9% by rate, be put into after crushing in pulverizer, will be dry in pulverizing process
Stalk is ground into 3-6 millimeters long, 0.5-2 millimeters of diameter bean vermicelli shape stalk fineves, places into and is processed into floury in powder blower；
(2) corn, glutinous rice, pure water, sesbania gum, potassium sorbate, glycerol, gelatin are added in mixing drum and are stirred in order
It mixes to being uniformly mixed, is stirred when ingredient is added, then the ingredient after stirring is put into water-bath and is heated, keep best temperature
90 degree of degree carries out heat preservation 30 minutes after the completion of heating, stirring is completely dissolved ingredient, and viscous liquid is made;
(3) ingredient after mixing evenly is put into hot briquetting in mold after the completion of heating, heating temperature at 140~160 DEG C,
It is primary every molding in 5~6 seconds, edging processing is carried out after molding；
(4) sample natural cooling room temperature is taken out, removes mold, the sample smooth to surface does preliminary treatment, is put into drying box and exists
Evaporation water is to ideal moisture content at a temperature of 70.
(6) the first base of tableware different parts is come one piece, and is overlapped and is bonded with poly-vinyl alcohol solution:
After tableware after edging is transferred to disinfection cabinet disinfection, packed with plastic film sealing, as finished product.
Beneficial effects of the present invention:
1. its raw materials for production of the invention are common stalk, source is very extensive, low in cost, and production process is easy, is easy to throw
It produces, the product of production collects heating and is re-used as feedstock circulation production after using, that is, has saved raw material, more solved product abandonment
Bring problem of environmental pollution, favorable environment protection.
The ingredients such as cassava, corn, glutinous rice and sesbania gum are added in the present invention in corn stover, due to cassava, corn, glutinous rice
Starch rich in ingredient, with sesbania gum formed one layer of fine and close protective film, heat resisting, at the same with the silk in sponge gourd
Melon network fiber forms netted, improves the stretch-proof of disposable tableware.With anti-pressure ability.
On the basis of the present invention is affected to tableware by moisture content, in cornstarch, glutinous rice starch and tapioca
In further increased by addition potassium sorbate, glycerol, the food additives plasticity such as gelatin, can add under fabrication process condition
Work goes out shape；The target tableware product of color, satisfactory mechanical property.
The present invention can be extensive using ground raw material sources, and at low cost, manufacturing process is simple, production process without " three wastes ",
Pollution-free is a good green product.After use, starch therein is at suitable temperature, damp condition, by micro- for product
The effect of biology and decompose, keep tableware degradation broken, become the fertilizer in soil, bonding powder is gradually decomposed into alleviation fertilizer.
What the present invention used is all biology material capable of being fast degraded, and energy fast degradation is to environmental hazard, the present invention after discarding
Containing the recyclable raw material as animal feed and soil and fertilizer of much starch, resource reclaim is recycled, is more utilized
Resource, material of the present invention is common cheap to can significantly reduce cost of material of the invention.
Specific embodiment:
Embodiment 1:
A kind of preparation method of environmentally protective Tableware, composition includes: to be made of in parts by weight following raw materials:
70-90 parts of corn stover, 10-16 parts of corn, 10-15 parts of glutinous rice, 15-20 parts of cassava, 8-17 parts pure
Water, 20-35 parts of sesbania gum, 0.1-0.15 part of potassium sorbate, 0.2-0.3 part of glycerol, 0.8-1.2 parts of gelatin.
Embodiment 2:
According to the preparation method of environmentally protective Tableware described in embodiment 1, it is made of in parts by weight following raw materials: 70
Part corn stover, 10 parts of corn, 10 parts of glutinous rice, 15 parts of cassava, 8 parts of pure water, 20 parts of sesbania gum, 0.1 part
Potassium sorbate, 0.2 part of glycerol, 08 part of gelatin.
Embodiment 3:
The preparation method of environmentally protective Tableware according to embodiment 1 or 2, by following raw materials array by weight
At: 90 parts of corn stover, 16 parts of corn, 15 parts of glutinous rice, 20 parts of cassava, 17 parts of pure water, 35 parts of sesbania gum,
0.15 part of potassium sorbate, 0.3 part of glycerol, 1.2 parts of gelatin.
Embodiment 4:
The preparation method of environmentally protective Tableware according to embodiment 1 or 2 or 3, in parts by weight by following raw materials
Composition: 80 parts of corn stover, 13 parts of corn, 13 parts of glutinous rice, 17 parts of cassava, 8-17 parts of pure water, 20-35 parts
Sesbania gum, 0.12 part of potassium sorbate, 0.25 part of glycerol, 1.0 parts of gelatin.
Embodiment 5:
The preparation method of environmentally protective Tableware described in a kind of one of embodiment 1-4, this method comprises the following steps:
(1) firstly, corn stover is put into drier, temperature control is dried at 90-100 DEG C, so that stalk is aqueous
Then corn stover is cut into 10 centimeters of sections in 7%-9% by rate, be put into after crushing in pulverizer, will be dry in pulverizing process
Stalk is ground into 3-6 millimeters long, 0.5-2 millimeters of diameter bean vermicelli shape stalk fineves, places into and is processed into floury in powder blower；
(2) corn, glutinous rice, pure water, sesbania gum, potassium sorbate, glycerol, gelatin are added in mixing drum and are stirred in order
It mixes to being uniformly mixed, is stirred when ingredient is added, then the ingredient after stirring is put into water-bath and is heated, keep best temperature
90 degree of degree carries out heat preservation 30 minutes after the completion of heating, stirring is completely dissolved ingredient, and viscous liquid is made;
(3) ingredient after mixing evenly is put into hot briquetting in mold after the completion of heating, heating temperature at 140~160 DEG C,
It is primary every molding in 5~6 seconds, edging processing is carried out after molding；
(4) sample natural cooling room temperature is taken out, removes mold, the sample smooth to surface does preliminary treatment, is put into drying box and exists
Evaporation water is to ideal moisture content at a temperature of 70.
(6) the first base of tableware different parts is come one piece, and is overlapped and is bonded with poly-vinyl alcohol solution:
After tableware after edging is transferred to disinfection cabinet disinfection, packed with plastic film sealing, as finished product.
Claims (5)
1. a kind of preparation method of environmentally protective Tableware, composition includes: to be made of in parts by weight following raw materials:
70-90 parts of corn stover, 10-16 parts of corn, 10-15 parts of glutinous rice, 15-20 parts of cassava, 8-17 parts pure
Water, 20-35 parts of sesbania gum, 0.1-0.15 part of potassium sorbate, 0.2-0.3 part of glycerol, 0.8-1.2 parts of gelatin.
2. the preparation method of environmentally protective Tableware according to claim 1, it is characterized in that: by following raw materials by weight
Measure number composition: 70 parts of corn stover, 10 parts of corn, 10 parts of glutinous rice, 15 parts of cassava, 8 parts of pure water, 20 parts of field
Cyanines glue, 0.1 part of potassium sorbate, 0.2 part of glycerol, 08 part of gelatin.
3. the preparation method of environmentally protective Tableware according to claim 1, it is characterized in that: by following raw materials by weight
Measure number composition: 90 parts of corn stover, 16 parts of corn, 15 parts of glutinous rice, 20 parts of cassava, 17 parts of pure water, 35 parts
Sesbania gum, 0.15 part of potassium sorbate, 0.3 part of glycerol, 1.2 parts of gelatin.
4. the preparation method of environmentally protective Tableware according to claim 1, it is characterized in that: by following raw materials by weight
Measure number composition: 80 parts of corn stover, 13 parts of corn, 13 parts of glutinous rice, 17 parts of cassava, 8-17 parts of pure water, 20-
35 parts of sesbania gum, 0.12 part of potassium sorbate, 0.25 part of glycerol, 1.0 parts of gelatin.
5. the preparation method of environmentally protective Tableware described in a kind of one of claim 1-4, it is characterized in that: this method
Include the following steps:
(1) firstly, corn stover is put into drier, temperature control is dried at 90-100 DEG C, so that stalk is aqueous
Then corn stover is cut into 10 centimeters of sections in 7%-9% by rate, be put into after crushing in pulverizer, will be dry in pulverizing process
Stalk is ground into 3-6 millimeters long, 0.5-2 millimeters of diameter bean vermicelli shape stalk fineves, places into and is processed into floury in powder blower；
(2) corn, glutinous rice, pure water, sesbania gum, potassium sorbate, glycerol, gelatin are added in mixing drum and are stirred in order
It mixes to being uniformly mixed, is stirred when ingredient is added, then the ingredient after stirring is put into water-bath and is heated, keep best temperature
90 degree of degree carries out heat preservation 30 minutes after the completion of heating, stirring is completely dissolved ingredient, and viscous liquid is made;
(3) ingredient after mixing evenly is put into hot briquetting in mold after the completion of heating, heating temperature is at 140~160 DEG C, often
It is primary every molding in 5~6 seconds, edging processing is carried out after molding；
(4) sample natural cooling room temperature is taken out, removes mold, the sample smooth to surface does preliminary treatment, is put into drying box and exists
Evaporation water is to ideal moisture content at a temperature of 70.
(6) the first base of tableware different parts is come one piece, and is overlapped and is bonded with poly-vinyl alcohol solution:
After tableware after edging is transferred to disinfection cabinet disinfection, packed with plastic film sealing, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910310566.7A CN110079112A (en) | 2019-04-17 | 2019-04-17 | The preparation method of environmentally protective Tableware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910310566.7A CN110079112A (en) | 2019-04-17 | 2019-04-17 | The preparation method of environmentally protective Tableware |
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| Publication Number | Publication Date |
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| CN110079112A true CN110079112A (en) | 2019-08-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910310566.7A Pending CN110079112A (en) | 2019-04-17 | 2019-04-17 | The preparation method of environmentally protective Tableware |
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| Country | Link |
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| CN (1) | CN110079112A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111234550A (en) * | 2020-03-09 | 2020-06-05 | 袁兴飞 | Edible-grade 24-hour degradable straw chopsticks and preparation method thereof |
| CN112694766A (en) * | 2020-12-24 | 2021-04-23 | 苏州市和好塑业有限公司 | Preparation method of biodegradable plastic and application of biodegradable plastic in packing lunch boxes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253759A (en) * | 1998-11-13 | 2000-05-24 | 王蕴生 | Full-degradable tublewares and packaging material made of plant fibre and production method thereof |
| CN101491406A (en) * | 2008-01-21 | 2009-07-29 | 闫羽 | Full-degradable disposable tableware and production method thereof |
| CN106397844A (en) * | 2016-09-22 | 2017-02-15 | 广西钱隆投资管理有限公司 | Disposable tableware and preparation method thereof |
| CN106432813A (en) * | 2016-09-22 | 2017-02-22 | 广西钱隆投资管理有限公司 | Disposable environment-friendly tableware and preparation method thereof |
-
2019
- 2019-04-17 CN CN201910310566.7A patent/CN110079112A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1253759A (en) * | 1998-11-13 | 2000-05-24 | 王蕴生 | Full-degradable tublewares and packaging material made of plant fibre and production method thereof |
| CN101491406A (en) * | 2008-01-21 | 2009-07-29 | 闫羽 | Full-degradable disposable tableware and production method thereof |
| CN106397844A (en) * | 2016-09-22 | 2017-02-15 | 广西钱隆投资管理有限公司 | Disposable tableware and preparation method thereof |
| CN106432813A (en) * | 2016-09-22 | 2017-02-22 | 广西钱隆投资管理有限公司 | Disposable environment-friendly tableware and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111234550A (en) * | 2020-03-09 | 2020-06-05 | 袁兴飞 | Edible-grade 24-hour degradable straw chopsticks and preparation method thereof |
| CN112694766A (en) * | 2020-12-24 | 2021-04-23 | 苏州市和好塑业有限公司 | Preparation method of biodegradable plastic and application of biodegradable plastic in packing lunch boxes |
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Application publication date: 20190802 |