CN110068030B - Door body and cooking equipment - Google Patents
Door body and cooking equipment Download PDFInfo
- Publication number
- CN110068030B CN110068030B CN201910302902.3A CN201910302902A CN110068030B CN 110068030 B CN110068030 B CN 110068030B CN 201910302902 A CN201910302902 A CN 201910302902A CN 110068030 B CN110068030 B CN 110068030B
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- CN
- China
- Prior art keywords
- heat dissipation
- door
- handle
- door body
- heat
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/02—Doors specially adapted for stoves or ranges
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/002—Stoves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
Abstract
The invention discloses a door body and cooking equipment, wherein the door body is used for the cooking equipment, and comprises: the door comprises a door plate and a handle, wherein the handle is fixedly connected with the door plate; and the radiating fins are arranged on the door panel corresponding to the handles. The technical scheme of the invention greatly simplifies the heat dissipation structure of the door body.
Description
Technical Field
The invention relates to the technical field of cooking, in particular to a door body and cooking equipment.
Background
The existing microwave oven with the oil smoke extraction function is usually arranged above a cooking bench, when the oil smoke extraction function is started, namely the cooking bench works, heat is directly transferred to a handle of the microwave oven, and the temperature of the handle of a microwave oven door body is very high. The existing heat dissipation structure is very complex, so that the volume of the microwave oven door body is greatly increased, and the microwave oven door body is not beneficial to installation of a user on the microwave oven.
Disclosure of Invention
The invention mainly aims to provide a door body, aiming at simplifying the heat dissipation structure of the door body and improving the utilization rate of space.
In order to achieve the above object, the present invention provides a door for a cooking apparatus, the door comprising:
a door panel is provided with a door plate,
the handle is fixedly connected with the door panel;
and the radiating fins are arranged on the door panel corresponding to the handles.
Optionally, a mounting groove is formed in the door plate, and the heat dissipation fin is arranged in the mounting groove.
Optionally, a heat dissipation opening is formed in the door panel corresponding to the handle, and the heat dissipation fin is arranged corresponding to the heat dissipation opening.
Optionally, the handle includes a handle area, a first heat dissipation gap is provided between the door panel and the handle area, and the heat dissipation fins are disposed corresponding to the handle area.
Optionally, the handle further comprises a heat dissipation area connected with the handle area, a second heat dissipation gap is formed between the heat dissipation area and the door panel, and the first heat dissipation gap and the second heat dissipation gap are communicated to form a heat dissipation cavity.
Optionally, the distance of the second heat dissipation gap is greater than the distance of the first heat dissipation gap.
Optionally, the side wall of the heat dissipation cavity is provided with heat dissipation holes, and the heat dissipation holes are communicated with the heat dissipation cavity and the exterior of the door body.
Optionally, a flange is arranged on the side edge of the door panel and/or the side edge of the handle, the flange is a side wall of the heat dissipation cavity, and the heat dissipation holes are located on the flange.
Optionally, the heat dissipation hole is located at the top of the door body.
Optionally, the heat sink is a metal heat sink; and/or the thickness of the radiating fin is 1-3 mm.
Optionally, the door panel is provided with a decorative panel surface and an installation panel surface, and the handle is arranged on the installation panel surface;
the door body still includes the decorative board, the decorative board set up in on the decorative board face, the fin with the decorative board laminating.
The invention further proposes a cooking apparatus comprising:
the box body is provided with a cooking cavity and a taking and placing opening communicated with the cooking cavity;
the door body is movably connected with the box body so as to open or close the taking and placing opening;
wherein, the door body includes:
a door panel is provided with a door plate,
the handle is fixedly connected with the door panel;
and the radiating fins are arranged on the door panel corresponding to the handles.
Optionally, the cooking apparatus further comprises a smoke exhaust ventilator, and the smoke exhaust ventilator is connected with the box body.
According to the technical scheme, the heat of the door plate or the handle is absorbed by the radiating fins in time, and when the heat of the handle is absorbed by the radiating fins, the heat is quickly transferred to the air around the door plate and the radiating fins, so that the handle is quickly cooled; when the heat radiating fins absorb the heat of the door panel, the heat is quickly transferred to the surrounding air, so that the door panel is quickly cooled; of course, in some embodiments, since the door panel is connected to the handle, the heat may also be transferred from the handle to the door panel, then from the door panel to the heat sink, and then from the heat sink to the door panel.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
FIG. 1 is a schematic view of an explosive structure according to an embodiment of the door of the present invention;
FIG. 2 is a schematic structural view of another embodiment of the door body of the present invention;
FIG. 3 is an enlarged view of a portion of FIG. 2 at A;
FIG. 4 is a schematic structural view of another embodiment of the door body of the present invention;
FIG. 5 is a schematic cross-sectional view taken at M-M in FIG. 4;
fig. 6 is a partial enlarged view of B in fig. 5.
The reference numbers illustrate:
reference numerals | Name (R) | Reference numerals | Name (R) |
100 | |
110 | |
120 | |
130 | |
140 | First |
150 | |
200 | |
300 | Handle (CN) |
310 | |
320 | |
330 | |
400 | Decorative board |
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.
In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, "and/or" in the whole text includes three schemes, taking a and/or B as an example, including a technical scheme, and a technical scheme that a and B meet simultaneously; in addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
The invention mainly provides a door body which is mainly applied to cooking equipment and reduces the volume of the cooking equipment by simplifying the structure of the door body. The cooking apparatus refers to an apparatus for cooking food, such as a microwave oven, a steam oven, etc.
The specific structure of the door body will be mainly described below.
Referring to fig. 1 to 6, in an embodiment of the present invention, a door is used for a cooking apparatus, the door including:
the number of the door panels 100 is such that,
the handle 300, the handle 300 is fixedly connected with the door panel 100;
and a heat sink 200, wherein the heat sink 200 is mounted on the door panel 100 corresponding to the handle 300.
Specifically, in the present embodiment, the door panel 100 may have many forms, and may be a flat plate, or a plate-shaped structure having a folded edge or a flanged edge. The door panel 100 has a trim panel 400 surface 110 and a mounting panel surface 120 disposed opposite the trim panel 400 surface 110. When the door body is closed, the decorative panel 400 faces the user at the face 110, and the installation panel face 120 faces the cooking cavity. The decorative plate 400 may be disposed on the surface 110 of the decorative plate 400, and the decorative plate 400 may have various forms and materials, such as a transparent material, for example, a glass panel. The handle 300 is disposed at an end of the door panel 100 away from the door body. The handle 300 may be disposed on the decorative board 400 surface 110 of the door panel 100, or may be disposed on the installation board surface 120, for example, on the installation board surface 120, so as to facilitate installation of the decorative board 400 and more reasonably utilize the space. The form of the handle 300 may be many, for example, in a plate shape, and the handle 300 is disposed in parallel to the door panel 100, so that the space may be more reasonably utilized, and the space occupied by the handle 300 may be reduced. The handle 300 may be made of many materials, such as plastic.
The form of the heat sink 200 may be various, such as square, triangular, circular, etc., as an example, corresponding to the shape of the pull 300. In other embodiments, the handle 300 is provided with a grip area 310 for holding by a user. Handle area 310 is for example arranged in a square shape, and heat sink 200 is arranged corresponding to handle area 310. The heat sink 200 may be disposed on the mounting plate surface 120 of the door panel 100, i.e., the plate surface facing the handle 300; or may be disposed on the surface 110 of the decorative plate 400, i.e., the surface facing the decorative plate 400. For example, the decorative plate 400 is provided on the surface 110. The heat sink 200 may be made of various materials, such as a ceramic sheet, a metal sheet, etc., and the metal heat sink 200 may be a copper sheet, an aluminum sheet, etc. The thickness of the heat sink 200 is 1 to 3mm, for example, 2 mm. When the thickness of the heat sink 200 is too thick, the installation thereof is not facilitated, and meanwhile, the thickness of the door body may need to be increased; when the thickness of the heat sink 200 is too thin, the heat absorption and dissipation effects are not good.
In this embodiment, the heat sink 200 absorbs the heat of the door panel 100 or the handle 300 in time, and when the heat sink 200 absorbs the heat of the handle 300, the heat is rapidly transferred to the air around the door panel 100 and the heat sink 200, so as to rapidly cool the handle 300; when the heat sink 200 absorbs the heat of the door panel 100, the heat is rapidly transferred to the surrounding air, so as to rapidly cool the door panel 100; of course, in some embodiments, since the door panel 100 is connected to the handle 300, the heat may also be transferred from the handle 300 to the door panel 100, then from the door panel 100 to the heat sink 200, and then from the heat sink 200 to dissipate the heat.
In order to improve the mounting stability of the heat sink 200 and improve the heat dissipation effect of the heat sink 200, the door panel 100 is provided with a mounting groove 150, and the heat sink 200 is disposed in the mounting groove 150. The mounting groove 150 may be formed in the decorative plate 400 surface 110 of the door panel 100 or in the mounting plate surface 120 of the door panel 100, and may be formed in the decorative plate 400 surface 110, for example. Through the arrangement of the mounting groove 150, the mounting stability of the heat radiating fin 200 can be improved, the heat radiating fin is prevented from being influenced by external factors (such as collision), meanwhile, the space is fully and reasonably utilized, and the thickness of a door body is prevented from being increased; in addition, the contact area between the door panel 100 and the heat sink 200 is increased, which is beneficial to the heat transfer between the heat sink 200 and the door panel 100 and the improvement of the heat dissipation efficiency of the heat sink 200.
In some embodiments, in order to further and rapidly absorb the heat of the handle 300, a heat sink 130 is disposed on the door panel 100 at a position corresponding to the handle 300, and the heat sink 200 is disposed corresponding to the heat sink 130. The heat of the handle 300 can be rapidly transferred to the heat sink 200 through the heat dissipating port 130, and then transferred from the heat sink 200 to the surrounding air to neutralize the door panel 100, which is beneficial to improving the efficiency of transferring heat energy from the handle 300 to the heat sink 200, so that the temperature of the handle 300 can be rapidly reduced.
In some embodiments, in order to improve the heat dissipation efficiency of the door panel 100 or the pull handle 300, the pull handle 300 includes a handle area 310, the door panel 100 and the handle area 310 have a first heat dissipation gap 140 therebetween, and the heat sink 200 is disposed corresponding to the handle area 310. Through the arrangement of the first heat dissipation gap 140, the heat in the handle area 310 can be rapidly transferred to the first heat dissipation gap 140, which is beneficial to rapid cooling. When the heat dissipation opening 130 is opened, the first heat dissipation gap 140 also increases the contact area between the heat dissipation plate 200 and the air, thereby facilitating the heat dissipation plate 200 to dissipate the heat energy into the air.
In order to further improve the heat dissipation efficiency, the handle 300 further includes a heat dissipation area 320 connected to the handle area 310, a second heat dissipation gap is formed between the heat dissipation area 320 and the door panel 100, and the first heat dissipation gap 140 and the second heat dissipation gap are communicated to form a heat dissipation cavity. Through the arrangement of the heat dissipation cavity, the contact area between the handle 300 and the air is increased, and the contact area between the heat dissipation fins 200 and the air is also increased, so that the handle 300 and the heat dissipation fins 200 are facilitated to transfer heat energy to the air, and the heat energy in the first heat dissipation gap 140 is also facilitated to be rapidly dissipated to the second heat dissipation gap.
In order to improve the heat dissipation efficiency, the distance of the second heat dissipation gap is greater than the distance of the first heat dissipation gap 140. The distance between the heat dissipation area 320 and the door panel 100 is set to be greater than the distance between the handle area 310 and the door panel 100, that is, the distance between the heat dissipation area 320 and the door panel 100 is set to be greater than the distance between the handle area 310 and the door panel 100, so that the heat dissipation space is increased, heat exchange with more air is facilitated, meanwhile, the air with higher temperature in the first heat dissipation gap 140 is rapidly diffused into the second heat dissipation gap with lower temperature, and the heat dissipation speed of the handle area 310 and the heat dissipation fins 200 is improved.
In order to further improve the heat dissipation effect, heat energy is dissipated to the air around the door body in time, the side wall of the heat dissipation cavity is provided with a heat dissipation hole 330, and the heat dissipation hole 330 is communicated with the heat dissipation cavity and the outside of the door body. The heat dissipation holes 330 may be formed at a plurality of positions, such as the heat dissipation area 320 of the handle and the door panel 100. Taking the narrow side walls arranged around the heat dissipation cavity as an example, the heat energy can be quickly transferred to the air without influencing the overall structure of the door body. Specifically, flanges are disposed on the side of the door panel 100 and/or the side of the handle 300, the flanges are sidewalls of the heat dissipation cavity, and the heat dissipation hole 330 is located on the flanges. The heat dissipation holes 330 may be opened at one or more positions of the bottom, the left side, the right side, and the top of the door panel 100. Taking the heat dissipation hole 330 as an example, the heat dissipation hole 330 is located at the top of the door body, so that the heat dissipation hole 330 is beneficial to dissipating heat energy in time due to the upward trend of heat. It should be noted that the shape of the heat dissipation hole 330 may be various, such as circular, triangular, polygonal, etc. The number of the heat dissipation holes 330 is plural, and the plurality of heat dissipation holes 330 are arranged along the length direction or the width direction of the door panel.
In some embodiments, for better heat dissipation of the heat sink 200, the door body further includes the door panel 100 having a decorative panel 400 surface 110 and a mounting panel surface 120, and the handle 300 is disposed on the mounting panel surface 120; the door body still includes decorative board 400, decorative board 400 set up in on the decorative board 400 face 110, fin 200 with the laminating of decorative board 400. By attaching the heat sink 200 to the glass panel, a part of the heat sink 200 can be rapidly transferred to the glass panel and then dissipated from the glass panel to the air around the door body, which is beneficial to rapid dissipation of the heat.
The invention further provides cooking equipment, which comprises a box body and a door body, wherein the specific structure of the door body refers to the embodiments, and the cooking equipment adopts all the technical schemes of all the embodiments, so that the cooking equipment at least has all the beneficial effects brought by the technical schemes of the embodiments, and the details are not repeated. The box body is provided with a cooking cavity and a taking and placing opening communicated with the cooking cavity; the door body is movably connected with the box body so as to open or close the taking and placing opening. The connection mode of the door body and the box body is various, such as sliding connection, rotating connection and the like.
In some embodiments, the cooking apparatus further comprises a range hood coupled to the housing. This cooking equipment can also have the function of oil pumping cigarette simultaneously, and the wind wheel of oil pumping cigarette is for example with the below that sets up at cooking equipment culinary art chamber, under the demand of difference, also can set up in one side of culinary art chamber even top certainly.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, and all modifications and equivalents of the present invention, which are made by the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A door body for a cooking apparatus, the door body comprising:
a door panel is provided with a door plate,
the handle is fixedly connected with the door panel;
the cooling fin is arranged on the door plate corresponding to the handle so as to cool the door plate and/or the handle; wherein:
the handle comprises a handle area and a heat dissipation area, wherein the handle area is arranged corresponding to the heat dissipation fins;
the door plate and the handle area are provided with a first heat dissipation gap, the door plate and the heat dissipation area are provided with a second heat dissipation gap, the first heat dissipation gap and the second heat dissipation gap are communicated to form a heat dissipation cavity, heat dissipation holes are formed in the side wall of the heat dissipation cavity, and the heat dissipation holes are communicated with the heat dissipation cavity and the outside of the door body.
2. The door body according to claim 1, wherein the door panel is provided with an installation groove, and the heat sink is disposed in the installation groove.
3. The door body according to claim 1, wherein a heat dissipation opening is formed in the door panel at a position corresponding to the handle, and the heat dissipation fins are arranged corresponding to the heat dissipation opening.
4. The door body of claim 1, wherein a distance of the second heat dissipation gap is greater than a distance of the first heat dissipation gap.
5. The door body according to claim 4, wherein a flange is disposed on the side edge of the door panel and/or the side edge of the handle, the flange is a side wall of the heat dissipation cavity, and the heat dissipation hole is located on the flange.
6. The door body of claim 4, wherein the louvers are located at a top of the door body.
7. The door body of claim 1, wherein the fins are metal fins; and/or the thickness of the radiating fin is 1-3 mm.
8. The door body of claim 1, further comprising the door panel having a trim panel surface and a mounting panel surface, the pull tab being disposed on the mounting panel surface;
the door body still includes the decorative board, the decorative board set up in on the decorative board face, the fin with the decorative board laminating.
9. A cooking apparatus, characterized by comprising:
the box body is provided with a cooking cavity and a taking and placing opening communicated with the cooking cavity;
the door body according to any one of claims 1 to 8, wherein the door body is movably connected with the refrigerator body to open or close the access opening.
10. The cooking apparatus of claim 9, further comprising a fume extraction device coupled to the housing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910302902.3A CN110068030B (en) | 2019-04-15 | 2019-04-15 | Door body and cooking equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910302902.3A CN110068030B (en) | 2019-04-15 | 2019-04-15 | Door body and cooking equipment |
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CN110068030A CN110068030A (en) | 2019-07-30 |
CN110068030B true CN110068030B (en) | 2021-01-08 |
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CN201910302902.3A Active CN110068030B (en) | 2019-04-15 | 2019-04-15 | Door body and cooking equipment |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204839253U (en) * | 2015-07-17 | 2015-12-09 | 上海松下微波炉有限公司 | Prevent scalding handle |
CN109330398A (en) * | 2018-11-14 | 2019-02-15 | 珠海格力电器股份有限公司 | Cooking utensil |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2005100845A4 (en) * | 2005-10-07 | 2005-11-24 | Craig Duncan Finlay | Ceramic hot plate cover |
JP5080830B2 (en) * | 2007-03-09 | 2012-11-21 | パナソニック株式会社 | High frequency cooker with steam generation function |
EP2959810B1 (en) * | 2013-02-25 | 2019-05-08 | Panasonic Intellectual Property Management Co., Ltd. | Induction heat cooking instrument |
CN105054766B (en) * | 2015-09-25 | 2017-05-24 | 广东美的厨房电器制造有限公司 | Cooking appliance |
CN206504391U (en) * | 2016-08-31 | 2017-09-19 | 北京桑普电器有限公司 | A kind of novel burn-proof handle |
-
2019
- 2019-04-15 CN CN201910302902.3A patent/CN110068030B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204839253U (en) * | 2015-07-17 | 2015-12-09 | 上海松下微波炉有限公司 | Prevent scalding handle |
CN109330398A (en) * | 2018-11-14 | 2019-02-15 | 珠海格力电器股份有限公司 | Cooking utensil |
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