CN110063468A - A kind of feeding manufacturing method for facilitating vegetable food of health - Google Patents
A kind of feeding manufacturing method for facilitating vegetable food of health Download PDFInfo
- Publication number
- CN110063468A CN110063468A CN201910404991.2A CN201910404991A CN110063468A CN 110063468 A CN110063468 A CN 110063468A CN 201910404991 A CN201910404991 A CN 201910404991A CN 110063468 A CN110063468 A CN 110063468A
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- China
- Prior art keywords
- microwave
- assembly
- turnover panel
- known features
- kelp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of health is feeding to facilitate vegetable food, it is characterized in that kelp slurry, gluten and vegetarian diet auxiliary material, flavouring are kneaded by mushroom slurry, crush slabbing and microwave tunnel processing machine is sent to complete curing, be dehydrated, sterilizing, be packaged into finished product.
Description
Technical field
The present invention relates to food manufacture field, in particular to a kind of health supports the manufacturing method for facilitating vegetable food.
Background technique
Since health or doctrine, vegetable food have the larger market demand, but lack the vegetarian diet of conveniently edible in the market
Product, more shortage health-nutrition and the vegetable food of instant edible;Although many food materials have nutritional ingredient abundant, but all thin
Cell wall is wrapped in, and is difficult to digest and assimilate after human body is edible;Therefore a kind of must can break cell wall release intracellular nutritional at
Point, by vegetarian diet material, it is processed into the vegetable food method of health-nutrition and instant edible.
Summary of the invention
A kind of health is feeding to facilitate vegetable food to be made of mushroom, kelp, gluten and vegetarian diet auxiliary material, flavouring, it is characterized in that processing
Method following procedure: by mushroom, partially dehydrated breaking-wall cell is processed in advance, is beaten into mushroom slurry;By the preparatory part of kelp
It is dehydrated the processing of breaking-wall cell, is beaten into kelp slurry;Again by mushroom slurry, kelp slurry, gluten and vegetarian diet auxiliary material, flavouring
It is kneaded, crushes slabbing and microwave tunnel processing machine is sent to complete curing, dehydration, sterilizing, be packaged into finished product.
Detailed description of the invention
Fig. 1 is that a kind of health supports the manufacturing method flow chart for facilitating vegetable food
Specific embodiment
A kind of vegetable food is made of mushroom, kelp, gluten and vegetarian diet auxiliary material, flavouring, it is characterized in that processing method uses
Following procedure:
1. mushroom slurry is processed
1.1. it mushroom pre-dehydration: by net system raw materials of letinous edodes, is sent on mesh dryer and carries out permanent rate section dehydration, abjection is planted
The extracellular free water of object.Mesh dryer has been commercialized;
This workshop section takes off to the 40-60% of raw materials of letinous edodes total moisture content;
The processing of 1.2 mushroom breaking-wall cells: by oneself raw materials of letinous edodes through 1.1 pre-dehydration of program, being sent into vacuum microwave drier,
Under the heating of transient high power density and hypobaric, moisture moment extruding in plant cell, spalling cell wall are caused;Very
Empty microwave dryer is by hopper, and conveying assembly is isolated in upper air pressure, microwave heating cavity assembly, turnover panel delivery assembly, lower air pressure every
It is constituted from conveying assembly, microwave heating cavity assembly is vertically installed at level ground by pedestal is fixed, and upper air pressure isolation conveying is total
At microwave heating cavity assembly upper surface is coaxially mounted to, hopper is coaxially mounted to air pressure isolation conveying assembly upper surface, under
Air pressure isolation conveying assembly is coaxially mounted to microwave heating cavity assembly lower end surface, and turnover panel delivery assembly is coaxially mounted to microwave and adds
Hot cavity assembly inside cavity;
The geometric dimension of microwave heating cavity assembly meets the requirement of microwave cavity geometric dimension, total in microwave heating cavity
It is uniformly distributed at outer wall and known features microwave source is installed, the microwave feed-in mouth of microwave source has the known features of transparent microwave
Hermetic seal plate washer;
Microwave source connects the microwave power supply of known features and the control system of known features;
Microwave heating cavity assembly inner cavity upper end inhibits assembly equipped with the upper interdigital microwave leakage of known features;
Microwave heating cavity assembly inner cavity lower end is equipped with interdigital microwave leakage under known features and inhibits assembly;
Exhaust tube is housed, exhaust tube couples known features and is evacuated assembly, known knot on the left of microwave heating cavity assembly lower end
Structure is evacuated assembly by known features air exhauster, and the cold well of known features is constituted;The cold underground mouth of known features connects known features grease point
From device;
Intracavitary condensed fluid efferent duct is housed, known in the connection of condensed fluid efferent duct on the right side of microwave heating cavity assembly lower end
The plunger type infusion pump of air pressure can be isolated in structure;
Known features driving lever, known features driving lever quantity and installation site are installed on microwave heating cavity assembly left side wall
With the gravitational equilibrium bar one-to-one correspondence being mounted in microwave heating cavity assembly on turnover panel delivery assembly;Gravitational equilibrium bar under normality
Under the effect of gravity vertically downward, protect turnover panel special horizontal, when driving lever rotate counterclockwise-a angle when, driving lever drives gravity to put down
Weighing apparatus bar rotates clockwise-a angle, thus turnover panel also rotate clockwise-a angle realizes discharging;Subsequent driving lever return, turnover panel
It keeps again horizontal;
Turnover panel delivery assembly is made of more piece annular shape coupling ring and cylindric turnover panel heating chamber, annular shape connection ring set
In cylindric turnover panel heating chamber upper and lower ends, it is co-axially mounted the cylindric turnover panel heating chamber of more piece and constitutes turnover panel delivery assembly;
Cylindric turnover panel heating chamber is made of cylindrical cavity, inner funnel, turnover panel, gravitational equilibrium bar, on cylindrical cavity
Air-dispersing window is uniformly provided in half portion cavity wall, cylindrical cavity interior lower end is equipped with turnover panel, and turnover panel shaft right end is equipped with gravitational equilibrium
Bar, gravitational equilibrium bar under the effect of gravity vertically downward, keeps turnover panel holding horizontal under normality;
Cylindrical cavity inner upper end is equipped with inner funnel;
Hopper is known features;
Upper air pressure isolation conveying assembly is identical as lower air pressure isolation conveying assembly structure, oneself is commercialized in sizing, also known as pass wind
Machine;
This workshop section takes off to the 20-40% of raw materials of letinous edodes total moisture content;
1.3 mushrooms mashing: the raw materials of letinous edodes that oneself is processed through 1.2 breaking-wall cell of program, the perfume (or spice) processed by own breaking-wall cell
Mushroom raw material: water=1:2-8 ratio adds water to be beaten, and beater has been commercialized;
2. kelp slurry is processed
2.1. it kelp pre-dehydration: by net system kelp raw material, is sent on mesh dryer and carries out permanent rate section dehydration, abjection is planted
The extracellular free water of object.Mesh dryer has been commercialized;
This workshop section takes off to the 40-60% of kelp raw material total moisture content;
The processing of 2.2 kelp breaking-wall cells: by oneself the kelp raw material through 1.1 pre-dehydration of program, being sent into vacuum microwave drier,
Under the heating of transient high power density and hypobaric, moisture moment extruding in plant cell, spalling cell wall are caused;Very
It is identical that empty microwave dryer structure with program 1.2 addresses vacuum microwave drier structure;This workshop section takes off always aqueous to kelp raw material
The 20-40% of amount;
2.3 kelps mashing: the kelp raw material that oneself is processed through 1.2 breaking-wall cell of program, the sea processed by own breaking-wall cell
Carrying raw material: water=1:2-8 ratio adds water to be beaten, and beater has been commercialized;
3. being kneaded
By the mushroom slurry through 1 preprocessing of program, the kelp slurry of 2 preprocessing of program, gluten and vegetarian diet auxiliary material, flavouring
It is kneaded;
Based on total weight 100%, wherein the mushroom slurry of preprocessing accounts for 10%-30%;The kelp slurry of preprocessing accounts for
5%-20%, gluten account for 30%-40%, and flavouring accounts for 0.5%-5%, Yu Chongwei vegetarian diet auxiliary material;
The flavouring refers to one or more of mixing in the common flavouring of Chinese meal, including salt, sugar, soy sauce, pungent material;
The vegetarian diet auxiliary material refers to the common auxiliary material of vegetarian diet industry, including vegetable oil, corn flour, one or more of mixed in flour
It closes;
It is kneaded oneself dough mixing machine used in noodles production industry;
4. tabletting
The mixing materials that program 3 is kneaded are sent into oneself noodle press used in noodles production industry, are pressed into piece thickness 3-
12mm sheet material;
5. microwave is processed
Program 4 is crushed into slabbing material, 2-6 is stacked together, and send microwave tunnel processing machine to complete curing, dehydration, sterilizing,
Microwave tunnel processing machine has been commercialized;
6. packaging
By the product through 5 microwave ripening of program, dehydration, sterilizing, cut, packaging, a kind of health support and facilitate vegetable food;Packet
Dress meets food service industry requirement.
Claims (1)
1. a kind of health supports the manufacturing method for facilitating vegetable food, using following procedure:
1.) mushroom slurry is processed
1.1. it) mushroom pre-dehydration: by net system raw materials of letinous edodes, is sent on mesh dryer and carries out permanent rate section dehydration, deviate from plant
Extracellular free water.Mesh dryer has been commercialized;
This workshop section takes off to the 40-60% of raw materials of letinous edodes total moisture content;
1.2) mushroom breaking-wall cell is processed: by oneself raw materials of letinous edodes through 1.1 pre-dehydration of program, it is sent into vacuum microwave drier,
Under the heating and hypobaric of transient high power density, moisture moment extruding in plant cell, spalling cell wall are caused;Vacuum
For microwave dryer by hopper, conveying assembly, microwave heating cavity assembly, turnover panel delivery assembly, lower air pressure isolation is isolated in upper air pressure
Conveying assembly is constituted, and microwave heating cavity assembly is vertically installed at level ground by pedestal is fixed, and conveying assembly is isolated in upper air pressure
It is coaxially mounted to microwave heating cavity assembly upper surface, hopper is coaxially mounted to air pressure isolation conveying assembly upper surface, lower gas
Pressure isolation conveying assembly is coaxially mounted to microwave heating cavity assembly lower end surface, and turnover panel delivery assembly is coaxially mounted to microwave heating
Cavity assembly inside cavity;
The geometric dimension of microwave heating cavity assembly meets the requirement of microwave cavity geometric dimension, outside microwave heating cavity assembly
Wall, which is uniformly distributed, is equipped with known features microwave source, and the microwave feed-in mouth of microwave source has the airtight of the known features of transparent microwave
Seal plate washer;
Microwave source connects the microwave power supply of known features and the control system of known features;
Microwave heating cavity assembly inner cavity upper end inhibits assembly equipped with the upper interdigital microwave leakage of known features;
Microwave heating cavity assembly inner cavity lower end is equipped with interdigital microwave leakage under known features and inhibits assembly;
Exhaust tube is housed, exhaust tube couples known features and is evacuated assembly, and known features are taken out on the left of microwave heating cavity assembly lower end
Gas assembly is made of known features air exhauster, the cold well of known features;The cold underground mouthful of known features connects known features oil water separator;
Intracavitary condensed fluid efferent duct is housed, condensed fluid efferent duct couples known features on the right side of microwave heating cavity assembly lower end
The plunger type infusion pump of air pressure can be isolated;
Known features driving lever, known features driving lever quantity and installation site and peace are installed on microwave heating cavity assembly left side wall
Gravitational equilibrium bar on turnover panel delivery assembly in microwave heating cavity assembly corresponds;Gravitational equilibrium bar is in weight under normality
Under power effect vertically downward, to protect turnover panel special horizontal, when driving lever rotate counterclockwise-a angle when, driving lever drive gravitational equilibrium bar
Rotate clockwise-a angle, thus turnover panel also rotate clockwise-a angle realizes discharging;Subsequent driving lever return, turnover panel are protected again
Water holding is flat;
Turnover panel delivery assembly is made of more piece annular shape coupling ring and cylindric turnover panel heating chamber, and annular shape connection ring set is in circle
Column turnover panel heating chamber upper and lower ends are co-axially mounted the cylindric turnover panel heating chamber of more piece and constitute turnover panel delivery assembly;
Cylindric turnover panel heating chamber is made of cylindrical cavity, inner funnel, turnover panel, gravitational equilibrium bar, the cylindrical cavity upper half
Air-dispersing window is uniformly provided in cavity wall, cylindrical cavity interior lower end is equipped with turnover panel, and turnover panel shaft right end is equipped with gravitational equilibrium bar, often
Gravitational equilibrium bar under the effect of gravity vertically downward, keeps turnover panel holding horizontal under state;
Cylindrical cavity inner upper end is equipped with inner funnel;
Hopper is known features;
Upper air pressure isolation conveying assembly is identical as lower air pressure isolation conveying assembly structure, oneself is commercialized in sizing, also known as Blowing stopper;
This workshop section takes off to the 20-40% of raw materials of letinous edodes total moisture content;
1.3) mushroom is beaten: the raw materials of letinous edodes that oneself is processed through 1.2 breaking-wall cell of program, and the mushroom by the processing of own breaking-wall cell is former
Material: water=1:2-8 ratio adds water to be beaten, and beater has been commercialized;
2.) kelp slurry is processed
2.1. it) kelp pre-dehydration: by net system kelp raw material, is sent on mesh dryer and carries out permanent rate section dehydration, deviate from plant
Extracellular free water.Mesh dryer has been commercialized;
This workshop section takes off to the 40-60% of kelp raw material total moisture content;
2.2) kelp breaking-wall cell is processed: by oneself the kelp raw material through 1.1 pre-dehydration of program, it is sent into vacuum microwave drier,
Under the heating and hypobaric of transient high power density, moisture moment extruding in plant cell, spalling cell wall are caused;Vacuum
It is identical that microwave dryer structure with program 1.2 addresses vacuum microwave drier structure;This workshop section takes off to kelp raw material total moisture content
20-40%;
2.3) kelp is beaten: the kelp raw material that oneself is processed through 1.2 breaking-wall cell of program, and the kelp by the processing of own breaking-wall cell is former
Material: water=1:2-8 ratio adds water to be beaten, and beater has been commercialized;
3.) it is kneaded
By the mushroom slurry through 1 preprocessing of program, the kelp slurry of 2 preprocessing of program, gluten and vegetarian diet auxiliary material, flavouring are mixed
Refining;
Based on total weight 100%, wherein the mushroom slurry of preprocessing accounts for 10%-30%;The kelp slurry of preprocessing accounts for 5%-
20%, gluten accounts for 30%-40%, and flavouring accounts for 0.5%-5%, Yu Chongwei vegetarian diet auxiliary material;
The flavouring refers to one or more of mixing in the common flavouring of Chinese meal, including salt, sugar, soy sauce, pungent material;
The vegetarian diet auxiliary material refers to the common auxiliary material of vegetarian diet industry, including vegetable oil, corn flour, one or more of mixing in flour;
It is kneaded oneself dough mixing machine used in noodles production industry;
4.) tabletting
The mixing materials that program 3 is kneaded are sent into oneself noodle press used in noodles production industry, are pressed into piece thickness 3-12mm piece
Shape material;
5.) microwave is processed
Program 4 is crushed into slabbing material, 2-6 is stacked together, and microwave tunnel processing machine is sent to complete curing, dehydration, sterilizing, microwave
Tunnel processing machine has been commercialized;
6.) it packs
By the product through 5 microwave ripening of program, dehydration, sterilizing, cut, packaging, a kind of health support and facilitate vegetable food;Packaging symbol
Combined foodstuff industry requirement.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910404991.2A CN110063468A (en) | 2019-05-16 | 2019-05-16 | A kind of feeding manufacturing method for facilitating vegetable food of health |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910404991.2A CN110063468A (en) | 2019-05-16 | 2019-05-16 | A kind of feeding manufacturing method for facilitating vegetable food of health |
Publications (1)
Publication Number | Publication Date |
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CN110063468A true CN110063468A (en) | 2019-07-30 |
Family
ID=67370764
Family Applications (1)
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CN201910404991.2A Pending CN110063468A (en) | 2019-05-16 | 2019-05-16 | A kind of feeding manufacturing method for facilitating vegetable food of health |
Country Status (1)
Country | Link |
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CN (1) | CN110063468A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
CN104159346A (en) * | 2014-08-24 | 2014-11-19 | 侯梦斌 | Flap type microwave vacuum continuous heating device and process |
CN107281769A (en) * | 2017-06-24 | 2017-10-24 | 侯梦斌 | A kind of method for directly harvesting plant extract solids |
CN107668500A (en) * | 2017-10-31 | 2018-02-09 | 彭斌 | A kind of vegetable food and preparation method thereof |
-
2019
- 2019-05-16 CN CN201910404991.2A patent/CN110063468A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283816A (en) * | 2008-05-06 | 2008-10-15 | 于伟卫 | Instant sea tangle food and its processing method thereof |
CN104159346A (en) * | 2014-08-24 | 2014-11-19 | 侯梦斌 | Flap type microwave vacuum continuous heating device and process |
CN107281769A (en) * | 2017-06-24 | 2017-10-24 | 侯梦斌 | A kind of method for directly harvesting plant extract solids |
CN107668500A (en) * | 2017-10-31 | 2018-02-09 | 彭斌 | A kind of vegetable food and preparation method thereof |
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Application publication date: 20190730 |