CN110055142A - A kind of preparation method of ferment detergent - Google Patents
A kind of preparation method of ferment detergent Download PDFInfo
- Publication number
- CN110055142A CN110055142A CN201910432615.4A CN201910432615A CN110055142A CN 110055142 A CN110055142 A CN 110055142A CN 201910432615 A CN201910432615 A CN 201910432615A CN 110055142 A CN110055142 A CN 110055142A
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- CN
- China
- Prior art keywords
- tunning
- parts
- degree
- ferment
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
- C11D1/94—Mixtures with anionic, cationic or non-ionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/29—Sulfates of polyoxyalkylene ethers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/88—Ampholytes; Electroneutral compounds
- C11D1/90—Betaines
Abstract
The invention discloses a kind of preparation methods of ferment detergent, comprising the following steps: enzyme liquid A preparation, tunning B preparation, tunning C preparation, tunning D preparation, tunning E preparation, tunning F preparation, tunning G preparation, tunning H preparation, tunning I preparation, tunning J preparation, pigment K preparation, detergent preparation.The invention has the benefit that the manufacture craft of detergent of the present invention derives from Chinese tradition fermentation process, the saccharomycete that ferment fermentation generates can kill bacterium, and natural acidic, has effects that sterilization and detergency is extremely strong.The exquisitely carved quality of its color is smooth, there is pure and fresh herbaceous fruit fragrance, without any fluorescent whitening agent, edible essence, for the natural fermented effective material of ferment, suitable for all groups, ferment detergent contains 90% ferment effective ingredient, can also maintaining skin while cleaning eliminates the unusual smell, and because of the activity of saccharomycete, the normal temperature state shelf-life is longer than similar product.
Description
Technical field
The present invention relates to washing product technical fields, and in particular to a kind of preparation method of ferment detergent.
Background technique
Detergent (Detergent) is the product for being used to clean particular formulation by wash clean process.Main component is usual
It is made of surfactant, builder and additive etc..There are many type of detergent, according to the type for removing dirt, can be divided into
Heavy duty detergent and light-duty detergent；It is more that powdery, bulk, paste, pulpous state and liquid etc. can be divided into according to the shape of product
Kind form.
The many detergent in market, have all largely used chemicals, and attachment is easy to generate human body certain damage on the skin
Wound.
Summary of the invention
The purpose of the present invention is to above-mentioned defects in the prior art, provide a kind of preparation side of ferment detergent
Method.
To achieve the goals above, technical solution provided by the invention are as follows: a kind of preparation method of ferment detergent, including
Following steps:
1) prepared by enzyme liquid A:
1 part of brown sugar is taken according to parts by weight, 3 parts of fruit, 10 parts of mineral water, fills ferment 3 years under altar sealing state outdoors, temperature
5 degree to 30 degree, relative humidity 30%-60% of degree, obtains enzyme liquid A, and fruit is sugar pear, hawthorn, Yunnan olive, lucky fruit, mulberry fruit,
Apple, red bayberry, torch fruit, grape, yellow pears and/or pineapple；
2) prepared by tunning B:
5 parts of enzyme liquid A are taken according to parts by weight, and 2 parts of laureth sodium sulphate, mixed fermentation 270s, barreled sealing is mixed
Fermentation is closed, is fermented in 25 degree to 35 degree of temperature of glass rooms, relative humidity 30%-60% obtains tunning B；
3) prepared by tunning C:
5 parts of enzyme liquid A are taken according to parts by weight, with 1 part of Japanese Kao K12, barreled seals mixed fermentation, at 25 degree of temperature
It ferments to 35 degree of glass rooms, relative humidity 30%-60% obtains tunning C；
4) prepared by tunning D:
1 part of enzyme liquid A is taken according to parts by weight, with 10 parts of BASF glycine betaines, barreled seals mixed fermentation, in temperature 25
It spends to 35 degree of glass room and ferments, relative humidity 30%-60% obtains tunning D；
5) prepared by tunning E:
1 part of enzyme liquid A is taken according to parts by weight, with 10 parts of sodium cocoamphoacetates, barreled seals mixed fermentation,
The glass room fermentation that 25 degree to 35 degree of temperature, relative humidity 30%-60% obtain tunning E；
6) prepared by tunning F:
10 parts of enzyme liquid A are taken according to parts by weight, with 1 part of yeast, fills ferment under altar sealing state outdoors, 5 degree of temperature is extremely
30 degree, relative humidity 30%-60% obtains tunning F；
7) prepared by tunning G:
1 part of enzyme liquid A is taken according to parts by weight, water is supported with 10 parts of ferment, fills ferment under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains tunning G；
8) prepared by tunning H:
1 part of enzyme liquid A is taken according to parts by weight, 1 part of brown sugar, 0.5 part of tunning F, is filled under altar sealing state outdoors
Fermentation, 5 degree to 30 degree of temperature, relative humidity 30%-60% obtains tunning H；
9) prepared by tunning I:
1 part of enzyme liquid A is taken according to parts by weight, 1 part of salt, 0.5 part of tunning F, altar sealing state is filled outdoors and issues
Ferment, 5 degree to 30 degree of temperature, relative humidity 30%-60% obtains tunning I；
10) prepared by tunning J:
1 part of hot spring soda ash is taken according to parts by weight, 5 parts of tunning F, fills ferment under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains tunning J；
11) prepared by pigment K:
2 parts of roselle powder are taken according to parts by weight, 5 parts of rose enzyme, fills ferment 1 year under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains pigment K；
12) prepared by detergent:
1 part of tunning B is taken according to parts by weight, 1 part of tunning G, 0.5 part of tunning F, fusion is stirred, respectively
Tunning C, tunning D, tunning E, tunning H, tunning I, tunning J, pigment K is added, after stirring
It ferments in 25 degree to 35 degree of temperature of glass rooms, fermentation 3-12 months, ferment washing can be obtained in relative humidity 30%-60%
Agent.
The invention has the benefit that the manufacture craft of detergent of the present invention derives from Chinese tradition fermentation process, because
The saccharomycete that ferment fermentation generates can kill bacterium, natural acidic, make that it has effects that sterilize and detergency is extremely strong.Ferment
The plain exquisitely carved quality of detergent color is smooth, there is pure and fresh herbaceous fruit fragrance, is free of any fluorescent whitening agent, edible essence etc., ferment
Natural fermented effective material is suitable for all groups.The many other detergent in market, raw material include surfactant, builder,
Additive three parts have all largely used chemicals, and attachment is easy to generate human body certain damage on the skin, and ferment
Detergent contains 90% ferment effective ingredient, so can also maintaining skin while cleaning eliminates the unusual smell.And because saccharomycete
Activity, the normal temperature state shelf-life more lengthens than similar product.
Detailed description of the invention
Fig. 1 is shown as the examining report of detergent provided by the present invention.
Specific embodiment
Embodiment 1:
A kind of preparation method of ferment detergent, comprising the following steps:
1) prepared by enzyme liquid A:
1 part of brown sugar is taken according to parts by weight, 3 parts of fruit, 10 parts of mineral water, fills ferment 3 years under altar sealing state outdoors, temperature
5 degree to 30 degree, relative humidity 30%-60% of degree, obtains enzyme liquid A, and fruit is sugar pear, hawthorn, Yunnan olive, lucky fruit, mulberry fruit,
Apple, red bayberry, torch fruit, grape, yellow pears and/or pineapple；
2) prepared by tunning B:
5 parts of enzyme liquid A are taken according to parts by weight, and 2 parts of laureth sodium sulphate, mixed fermentation 270s, barreled sealing is mixed
Fermentation is closed, is fermented in 25 degree to 35 degree of temperature of glass rooms, relative humidity 30%-60% obtains tunning B；
3) prepared by tunning C:
5 parts of enzyme liquid A are taken according to parts by weight, with 1 part of Japanese Kao K12, barreled seals mixed fermentation, at 25 degree of temperature
It ferments to 35 degree of glass rooms, relative humidity 30%-60% obtains tunning C；
4) prepared by tunning D:
1 part of enzyme liquid A is taken according to parts by weight, with 10 parts of BASF glycine betaines, barreled seals mixed fermentation, in temperature 25
It spends to 35 degree of glass room and ferments, relative humidity 30%-60% obtains tunning D；
5) prepared by tunning E:
1 part of enzyme liquid A is taken according to parts by weight, with 10 parts of sodium cocoamphoacetates, barreled seals mixed fermentation,
The glass room fermentation that 25 degree to 35 degree of temperature, relative humidity 30%-60% obtain tunning E；
6) prepared by tunning F:
10 parts of enzyme liquid A are taken according to parts by weight, with 1 part of yeast, fills ferment under altar sealing state outdoors, 5 degree of temperature is extremely
30 degree, relative humidity 30%-60% obtains tunning F；
7) prepared by tunning G:
1 part of enzyme liquid A is taken according to parts by weight, water is supported with 10 parts of ferment, fills ferment under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains tunning G；
8) prepared by tunning H:
1 part of enzyme liquid A is taken according to parts by weight, 1 part of brown sugar, 0.5 part of tunning F, is filled under altar sealing state outdoors
Fermentation, 5 degree to 30 degree of temperature, relative humidity 30%-60% obtains tunning H；
9) prepared by tunning I:
1 part of enzyme liquid A is taken according to parts by weight, 1 part of salt, 0.5 part of tunning F, altar sealing state is filled outdoors and issues
Ferment, 5 degree to 30 degree of temperature, relative humidity 30%-60% obtains tunning I；
10) prepared by tunning J:
1 part of hot spring soda ash is taken according to parts by weight, 5 parts of tunning F, fills ferment under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains tunning J；
11) prepared by pigment K:
2 parts of roselle powder are taken according to parts by weight, 5 parts of rose enzyme, fills ferment 1 year under altar sealing state outdoors, temperature 5
For degree to 30 degree, relative humidity 30%-60% obtains pigment K；
12) prepared by detergent:
1 part of tunning B is taken according to parts by weight, 1 part of tunning G, 0.5 part of tunning F, fusion is stirred, respectively
Tunning C, tunning D, tunning E, tunning H, tunning I, tunning J, pigment K is added, after stirring
It ferments in 25 degree to 35 degree of temperature of glass rooms, fermentation 3-12 months, ferment washing can be obtained in relative humidity 30%-60%
Agent.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (1)
1. a kind of preparation method of ferment detergent, which comprises the following steps:
1) prepared by enzyme liquid A:
1 part of brown sugar is taken according to parts by weight, 3 parts of fruit, 10 parts of mineral water, fills ferment 3 years under altar sealing state outdoors, temperature 5
Degree obtains enzyme liquid A, fruit is sugar pear, hawthorn, Yunnan olive, lucky fruit, mulberry fruit, apple to 30 degree, relative humidity 30%-60%
Fruit, red bayberry, torch fruit, grape, yellow pears and/or pineapple；
2) prepared by tunning B:
A5 parts of enzyme liquid are taken according to parts by weight, and 2 parts of laureth sodium sulphate, mixed fermentation 270s, barreled sealing mixing hair
Ferment ferments in 25 degree to 35 degree of temperature of glass rooms, and relative humidity 30%-60% obtains tunning B；
3) prepared by tunning C:
A5 parts of enzyme liquid are taken according to parts by weight, with 1 part of Japanese Kao K12, barreled seals mixed fermentation, at 25 degree to 35 degree of temperature
Glass room fermentation, relative humidity 30%-60% obtains tunning C；
4) prepared by tunning D:
A1 parts of enzyme liquid are taken according to parts by weight, with 10 parts of BASF glycine betaines, barreled seals mixed fermentation, at 25 degree to 35 of temperature
The glass room of degree ferments, and relative humidity 30%-60% obtains tunning D；
5) prepared by tunning E:
A1 parts of enzyme liquid are taken according to parts by weight, with 10 parts of sodium cocoamphoacetates, barreled seals mixed fermentation, in temperature 25
It spends to 35 degree of glass room and ferments, relative humidity 30%-60% obtains tunning E；
6) prepared by tunning F:
A10 parts of enzyme liquid are taken according to parts by weight, with 1 part of yeast, fills ferment under altar sealing state outdoors, 5 degree to 30 degree of temperature,
Relative humidity 30%-60% obtains tunning F；
7) prepared by tunning G:
A1 parts of enzyme liquid are taken according to parts by weight, water is supported with 10 parts of ferment, fills ferment under altar sealing state outdoors, 5 degree of temperature is extremely
30 degree, relative humidity 30%-60% obtains tunning G；
8) prepared by tunning H:
A1 parts of enzyme liquid are taken according to parts by weight, 1 part of brown sugar, F0.5 parts of tunning, fills ferment under altar sealing state outdoors, temperature
5 degree to 30 degree of degree, relative humidity 30%-60% obtains tunning H；
9) prepared by tunning I:
A1 parts of enzyme liquid are taken according to parts by weight, 1 part of salt, F0.5 parts of tunning, fills ferment under altar sealing state outdoors, temperature
5 degree to 30 degree, relative humidity 30%-60% obtains tunning I；
10) prepared by tunning J:
1 part of hot spring soda ash is taken according to parts by weight, F5 parts of tunning, fills ferment under altar sealing state outdoors, 5 degree to 30 of temperature
Degree, relative humidity 30%-60% obtain tunning J；
11) prepared by pigment K:
2 parts of roselle powder are taken according to parts by weight, 5 parts of rose enzyme, fills ferment 1 year under altar sealing state outdoors, 5 degree of temperature is extremely
30 degree, relative humidity 30%-60% obtains pigment K；
12) prepared by detergent:
B1 parts of tunning are taken according to parts by weight, G1 parts of tunning, F0.5 parts of tunning, fusion stirring is separately added into hair
Ferment product C, tunning D, tunning E, tunning H, tunning I, tunning J, pigment K, in temperature after stirring
Fermentation 3-12 months, ferment detergent can be obtained in 25 degree to 35 degree of glass room fermentation, relative humidity 30%-60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910432615.4A CN110055142A (en) | 2019-05-24 | 2019-05-24 | A kind of preparation method of ferment detergent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910432615.4A CN110055142A (en) | 2019-05-24 | 2019-05-24 | A kind of preparation method of ferment detergent |
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| Publication Number | Publication Date |
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| CN110055142A true CN110055142A (en) | 2019-07-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910432615.4A Pending CN110055142A (en) | 2019-05-24 | 2019-05-24 | A kind of preparation method of ferment detergent |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN106616592A (en) * | 2016-11-22 | 2017-05-10 | 浙江科技学院 | Preparation method for bamboo shoot enzyme food |
| CN106701372A (en) * | 2015-11-17 | 2017-05-24 | 佛山市润欣洗涤用品有限公司 | Biological complex enzyme tableware detergent and preparation method thereof |
| CN107156809A (en) * | 2017-04-28 | 2017-09-15 | 邓和满 | Cordyceps militaris ferment second fermentation process |
| CN107828544A (en) * | 2017-10-08 | 2018-03-23 | 杭州鹏龙科技有限公司 | A kind of production method of the environmental protection ferment of highly effective and safe detergent |
| CN108004031A (en) * | 2017-12-20 | 2018-05-08 | 广州市番禺区市桥东城小学 | A kind of dishwashing detergent and preparation method thereof |
-
2019
- 2019-05-24 CN CN201910432615.4A patent/CN110055142A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN106701372A (en) * | 2015-11-17 | 2017-05-24 | 佛山市润欣洗涤用品有限公司 | Biological complex enzyme tableware detergent and preparation method thereof |
| CN106616592A (en) * | 2016-11-22 | 2017-05-10 | 浙江科技学院 | Preparation method for bamboo shoot enzyme food |
| CN107156809A (en) * | 2017-04-28 | 2017-09-15 | 邓和满 | Cordyceps militaris ferment second fermentation process |
| CN107828544A (en) * | 2017-10-08 | 2018-03-23 | 杭州鹏龙科技有限公司 | A kind of production method of the environmental protection ferment of highly effective and safe detergent |
| CN108004031A (en) * | 2017-12-20 | 2018-05-08 | 广州市番禺区市桥东城小学 | A kind of dishwashing detergent and preparation method thereof |
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Application publication date: 20190726 |