CN107156809A - Cordyceps militaris ferment second fermentation process - Google Patents
Cordyceps militaris ferment second fermentation process Download PDFInfo
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- CN107156809A CN107156809A CN201710294936.3A CN201710294936A CN107156809A CN 107156809 A CN107156809 A CN 107156809A CN 201710294936 A CN201710294936 A CN 201710294936A CN 107156809 A CN107156809 A CN 107156809A
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- cordyceps militaris
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- fermentation process
- acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of Cordyceps militaris ferment second fermentation process, it is related to ferment preparing technical field, the present invention with the addition of yeast extract, glucose, coconut milk, condensed milk and potato during secondary fermentation, this several material is the material of saccharomycete and lactic acid bacteria eating, saccharomycete and lactic acid bacteria actively select yeast extract, glucose, coconut milk, condensed milk and potato during the fermentation, and the problem of avoid because absorbing the ferment in zymotic fluid or ferment in other raw materials, products therefrom ferment content is high.
Description
Technical field
The present invention relates to ferment preparing technical field, especially a kind of Cordyceps militaris ferment second fermentation process.
Background technology
The worldwide distribution of Cordyceps militaris, seldom, the traditional Chinese medical science thinks natural resources quantity, and the cordycepic acid contained by Cordyceps militaris enters lung kidney two
Through, can tonifying lung it is cloudy, and can kidney-replenishing, cure mainly kidney deficiency, impotence and seminal emission, soreness of waist and knee joint, eak after being ill, chronic cough is weak, phthisical cough phlegm
Blood, spontaneous sweating etc., be it is unique it is a kind of can be while balancing, adjusting the Chinese medicine of negative and positive.Cordycepin in Cordyceps militaris has disease-resistant
Poison, antibacterial, the tumour growth that substantially suppresses, effect of interference human body RNA and DNA synthesis；Therefore, cordycepic acid and cordycepin are worms
The important symbol of grass product matter.
One research direction of Cordyceps militaris field of deep is exploitation Cordyceps militaris ferment, the preparation of existing Cordyceps militaris ferment
During in addition to adding Cordyceps militaris, generally add Kiwi berry, "Hami" melon, the material such as apple, but zymophyte is often to send out
Ferment in zymotic fluid is used using the ferment in other raw materials as nutriment, so as to reduce in whole enzyme liquid
Ferment content.
The content of the invention
It is an object of the invention to provide a kind of Cordyceps militaris ferment second fermentation process, this Cordyceps militaris ferment secondary fermentation side
Method can solve the problem of Cordyceps militaris ferment ferment content is low.
In order to solve the above problems, the technical solution adopted by the present invention is：This Cordyceps militaris ferment second fermentation process bag
Include following steps：
By the filtering of Cordyceps militaris one time fermentation liquid, filtrate is collected, yeast extract, glucose, coconut milk, condensed milk and potato is added, so
Saccharomycete and lactic acid bacteria are added afterwards, it is closed, it is transferred in Ultrasound Instrument, opens and fermented 3 days~5 days under Ultrasound Instrument, normal temperature, is then shut off
Ultrasound Instrument, continues normal temperature fermentation 15 days~25 days, is filtrated to get Cordyceps militaris enzyme stoste, and distillation and concentration to quality is Cordyceps militaris ferment
The 10%~20% of plain stock solution quality；The Cordyceps militaris one time fermentation liquid and yeast extract, glucose, coconut milk, condensed milk and potato
Mass ratio be 50：1~2：0.5~1.5：2~3：0.3~0.6：3~5；The Ultrasound Instrument frequency is 30KHz~40KHz；
The addition of the saccharomycete is the 0.01%~0.02% of Cordyceps militaris one time fermentation liquid quality, and the addition of the lactic acid bacteria is pupa
The 0.005%~0.01% of cordyceps sinensis one time fermentation liquid quality.
In the technical scheme of above-mentioned Cordyceps militaris ferment second fermentation process, more specifically technical scheme can also be：Pupa worm
Careless one time fermentation liquid is formed using Cordyceps militaris, Grape Skin, sugar-cane juice, carrot juice as fermenting raw materials.
Further, Cordyceps militaris one time fermentation liquid fermentation process is to be used as fermented bacterium using acetic acid bacteria.
Further, the mass ratio of Cordyceps militaris, Grape Skin, sugar-cane juice and carrot is 1：0.5~0.7：0.1~
0.2：0.2~0.3.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, the present invention with the addition of yeast extract, glucose, coconut milk, condensed milk and potato during secondary fermentation, and this is several
Material is the material of saccharomycete and lactic acid bacteria eating, and saccharomycete and lactic acid bacteria actively select yeast extract, grape during the fermentation
Sugar, coconut milk, condensed milk and potato, and avoid and asked because absorbing the ferment in zymotic fluid or the ferment in other raw materials
Topic, products therefrom ferment content is high.
2nd, the present invention has carried out 3 days~5 days volume ultrasonic fermentations at secondary fermentation initial stage, and ultrasonic wave makes what fermentation was carried out
More thoroughly, saccharomycete and lactic acid bacteria is made to produce more ferment.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
The present embodiment Cordyceps militaris ferment second fermentation process comprises the following steps：By the filtering of Cordyceps militaris one time fermentation liquid, filter is collected
Liquid, adds yeast extract, glucose, coconut milk, condensed milk and potato, then adds saccharomycete and lactic acid bacteria, closed, is transferred to ultrasound
In instrument, open and fermented 3 days under Ultrasound Instrument, normal temperature, be then shut off Ultrasound Instrument, continue normal temperature fermentation 25 days, be filtrated to get Cordyceps militaris
Enzyme stoste, distillation and concentration to quality is the 10% of Cordyceps militaris enzyme stoste quality；Cordyceps militaris one time fermentation liquid and yeast extract, Portugal
Grape sugar, coconut milk, condensed milk and the mass ratio of potato are 50：1.5：0.5：2.5：0.3：3；Ultrasound Instrument frequency is 30KHz；Ferment
The addition of female bacterium is the 0.02% of Cordyceps militaris one time fermentation liquid quality, and the addition of lactic acid bacteria is Cordyceps militaris one time fermentation liquid matter
The 0.005% of amount.
The present embodiment Cordyceps militaris one time fermentation liquid is using mass ratio as 1：0.7：0.2：0.25 Cordyceps militaris, Grape Skin,
Sugar-cane juice and carrot are used as fermentation raw material.
Embodiment 2
The present embodiment Cordyceps militaris ferment second fermentation process comprises the following steps：By the filtering of Cordyceps militaris one time fermentation liquid, filter is collected
Liquid, adds yeast extract, glucose, coconut milk, condensed milk and potato, then adds saccharomycete and lactic acid bacteria, closed, is transferred to ultrasound
In instrument, open and fermented 4 days under Ultrasound Instrument, normal temperature, be then shut off Ultrasound Instrument, continue normal temperature fermentation 15 days, be filtrated to get Cordyceps militaris
Enzyme stoste, distillation and concentration to quality is the 16% of Cordyceps militaris enzyme stoste quality；Cordyceps militaris one time fermentation liquid and yeast extract, Portugal
Grape sugar, coconut milk, condensed milk and the mass ratio of potato are 50：2：1：2：0.6：4；Ultrasound Instrument frequency is 40KHz；Saccharomycete
Addition is the 0.017% of Cordyceps militaris one time fermentation liquid quality, and the addition of lactic acid bacteria is Cordyceps militaris one time fermentation liquid quality
0.01%。
The present embodiment Cordyceps militaris one time fermentation liquid is using mass ratio as 1：0.5：0.1：It is 0.2 Cordyceps militaris, Grape Skin, sweet
Sugarcane juice and carrot are used as fermentation raw material.
Embodiment 3
The present embodiment Cordyceps militaris ferment second fermentation process comprises the following steps：By the filtering of Cordyceps militaris one time fermentation liquid, filter is collected
Liquid, adds yeast extract, glucose, coconut milk, condensed milk and potato, then adds saccharomycete and lactic acid bacteria, closed, is transferred to ultrasound
In instrument, open and fermented 5 days under Ultrasound Instrument, normal temperature, be then shut off Ultrasound Instrument, continue normal temperature fermentation 20 days, be filtrated to get Cordyceps militaris
Enzyme stoste, distillation and concentration to quality is the 20% of Cordyceps militaris enzyme stoste quality；Cordyceps militaris one time fermentation liquid and yeast extract, Portugal
Grape sugar, coconut milk, condensed milk and the mass ratio of potato are 50：1：1.5：3：0.45：5；Ultrasound Instrument frequency is 36KHz；Yeast
The addition of bacterium is the 0.02% of Cordyceps militaris one time fermentation liquid quality, and the addition of lactic acid bacteria is Cordyceps militaris one time fermentation liquid quality
0.008%.
The present embodiment Cordyceps militaris one time fermentation liquid is using mass ratio as 1：0.6：0.15：0.3 Cordyceps militaris, Grape Skin,
Sugar-cane juice and carrot are used as fermentation raw material.
Claims (4)
1. a kind of Cordyceps militaris ferment second fermentation process, it is characterised in that comprise the following steps：
By the filtering of Cordyceps militaris one time fermentation liquid, filtrate is collected, yeast extract, glucose, coconut milk, condensed milk and potato is added, so
Saccharomycete and lactic acid bacteria are added afterwards, it is closed, it is transferred in Ultrasound Instrument, opens and fermented 3 days~5 days under Ultrasound Instrument, normal temperature, is then shut off
Ultrasound Instrument, continues normal temperature fermentation 15 days~25 days, is filtrated to get Cordyceps militaris enzyme stoste, and distillation and concentration to quality is Cordyceps militaris ferment
The 10%~20% of plain stock solution quality；The Cordyceps militaris one time fermentation liquid and yeast extract, glucose, coconut milk, condensed milk and potato
Mass ratio be 50：1~2：0.5~1.5：2~3：0.3~0.6：3~5；The Ultrasound Instrument frequency is 30KHz~40KHz；
The addition of the saccharomycete is the 0.01%~0.02% of Cordyceps militaris one time fermentation liquid quality, and the addition of the lactic acid bacteria is pupa
The 0.005%~0.01% of cordyceps sinensis one time fermentation liquid quality.
2. Cordyceps militaris ferment second fermentation process according to claim 1, it is characterised in that the Cordyceps militaris one time fermentation
Liquid is formed using Cordyceps militaris, Grape Skin, sugar-cane juice, carrot juice as fermenting raw materials.
3. Cordyceps militaris ferment second fermentation process according to claim 1 or 2, it is characterised in that the Cordyceps militaris once sends out
Zymotic fluid fermentation process is to be used as fermented bacterium using acetic acid bacteria.
4. Cordyceps militaris ferment second fermentation process according to claim 2, it is characterised in that Cordyceps militaris, Grape Skin, sugarcane
The mass ratio of juice and carrot is 1：0.5~0.7：0.1~0.2：0.2~0.3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710294936.3A CN107156809A (en) | 2017-04-28 | 2017-04-28 | Cordyceps militaris ferment second fermentation process |
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| CN201710294936.3A CN107156809A (en) | 2017-04-28 | 2017-04-28 | Cordyceps militaris ferment second fermentation process |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637834A (en) * | 2017-11-10 | 2018-01-30 | 昆明满天红生物科技有限公司 | A kind of saussurea involucrata arnotto pears composite enzyme and preparation method thereof |
| CN108813594A (en) * | 2018-07-02 | 2018-11-16 | 杭州相生相成科技有限公司 | A kind of Ma Qiguo ferment and its compounding method |
| CN110055142A (en) * | 2019-05-24 | 2019-07-26 | 贵州花锦谷生物科技有限公司 | A kind of preparation method of ferment detergent |
| CN111728200A (en) * | 2020-07-03 | 2020-10-02 | 杭州雪域生物技术有限公司 | Cordyceps sinensis enzyme and preparation method and application thereof |
| CN111728199A (en) * | 2020-07-03 | 2020-10-02 | 杭州雪域生物技术有限公司 | Antrodia camphorata enzyme and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725195A (en) * | 2016-02-22 | 2016-07-06 | 鹤山市中春生物科技有限公司 | Composite cordyceps militaris probiotic enzyme and preparation method thereof |
| CN106491416A (en) * | 2016-10-26 | 2017-03-15 | 澳宝化妆品（惠州）有限公司 | A kind of preparation method of Hibiscus syriacus L. ferment and purposes |
-
2017
- 2017-04-28 CN CN201710294936.3A patent/CN107156809A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725195A (en) * | 2016-02-22 | 2016-07-06 | 鹤山市中春生物科技有限公司 | Composite cordyceps militaris probiotic enzyme and preparation method thereof |
| CN106491416A (en) * | 2016-10-26 | 2017-03-15 | 澳宝化妆品（惠州）有限公司 | A kind of preparation method of Hibiscus syriacus L. ferment and purposes |
Non-Patent Citations (1)
| Title |
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| 王武等: "超声波在生物发酵工程中的应用", 《无锡轻工大学学报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637834A (en) * | 2017-11-10 | 2018-01-30 | 昆明满天红生物科技有限公司 | A kind of saussurea involucrata arnotto pears composite enzyme and preparation method thereof |
| CN108813594A (en) * | 2018-07-02 | 2018-11-16 | 杭州相生相成科技有限公司 | A kind of Ma Qiguo ferment and its compounding method |
| CN110055142A (en) * | 2019-05-24 | 2019-07-26 | 贵州花锦谷生物科技有限公司 | A kind of preparation method of ferment detergent |
| CN111728200A (en) * | 2020-07-03 | 2020-10-02 | 杭州雪域生物技术有限公司 | Cordyceps sinensis enzyme and preparation method and application thereof |
| CN111728199A (en) * | 2020-07-03 | 2020-10-02 | 杭州雪域生物技术有限公司 | Antrodia camphorata enzyme and preparation method and application thereof |
| CN111728200B (en) * | 2020-07-03 | 2023-06-02 | 杭州雪域生物技术有限公司 | Cordyceps sinensis ferment as well as preparation method and application thereof |
| CN111728199B (en) * | 2020-07-03 | 2023-06-16 | 杭州雪域生物技术有限公司 | Antrodia camphorata ferment as well as preparation method and application thereof |
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Application publication date: 20170915 |