CN110050928A - A kind of honey raisin tree lactacidase fermenting beverage formula and preparation method thereof - Google Patents
A kind of honey raisin tree lactacidase fermenting beverage formula and preparation method thereof Download PDFInfo
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- CN110050928A CN110050928A CN201910498262.8A CN201910498262A CN110050928A CN 110050928 A CN110050928 A CN 110050928A CN 201910498262 A CN201910498262 A CN 201910498262A CN 110050928 A CN110050928 A CN 110050928A
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- raisin tree
- honey raisin
- flower
- kudzuvine
- fermentation
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 100
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 100
- 235000012907 honey Nutrition 0.000 title claims abstract description 100
- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 238000009472 formulation Methods 0.000 title description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 53
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 49
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 49
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 239000004310 lactic acid Substances 0.000 claims abstract description 18
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 18
- 239000005720 sucrose Substances 0.000 claims abstract description 18
- 229920001661 Chitosan Polymers 0.000 claims abstract description 16
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 15
- 108010010803 Gelatin Proteins 0.000 claims abstract description 15
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 15
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 15
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 15
- 229920000159 gelatin Polymers 0.000 claims abstract description 15
- 239000008273 gelatin Substances 0.000 claims abstract description 15
- 235000019322 gelatine Nutrition 0.000 claims abstract description 15
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims description 69
- 230000004151 fermentation Effects 0.000 claims description 69
- 239000007788 liquid Substances 0.000 claims description 52
- 239000000203 mixture Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 244000005700 microbiome Species 0.000 claims description 6
- 238000009928 pasteurization Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 235000010855 food raising agent Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 240000001929 Lactobacillus brevis Species 0.000 claims description 3
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims description 3
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 3
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000004448 titration Methods 0.000 claims description 3
- 238000002834 transmittance Methods 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
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- 244000199866 Lactobacillus casei Species 0.000 claims description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 2
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- 229940017800 lactobacillus casei Drugs 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 10
- 244000010000 Hovenia dulcis Species 0.000 abstract description 9
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract description 9
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
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- 230000000694 effects Effects 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 208000007848 Alcoholism Diseases 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 201000007930 alcohol dependence Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
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- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 2
- 241001164374 Calyx Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
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- 241000228245 Aspergillus niger Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
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- 206010013954 Dysphoria Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
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- 235000008586 Hovenia Nutrition 0.000 description 1
- 240000006859 Jasminum officinale Species 0.000 description 1
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- 208000004880 Polyuria Diseases 0.000 description 1
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- 241000219100 Rhamnaceae Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
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- 244000269722 Thea sinensis Species 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
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- 229940058573 b-d glucose Drugs 0.000 description 1
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- 229940030606 diuretics Drugs 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
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- 239000001102 lavandula vera Substances 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- 239000003507 refrigerant Substances 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of honey raisin tree lactacidase fermenting beverage formulas and preparation method thereof, and the raw material including following mass fraction is made: honey raisin tree 60-80, flower of kudzuvine 15-35, lactic acid bacteria fermenting agent 15-30, sucrose 10-15, citric acid 5-10, acesulfame potassium 3-8, pectase 6-12, chitosan 3-9, gelatin 5-10, diatomite 3-6 and surplus water.The utility model has the advantages that on the basis of the specific concentrate of the present invention, by reasonably matching, only add the sweetener of denier, can be made all good Japanese raisintree fruit plant beverage of flavor, mouthfeel, sugariness, and have prevent from being harmful to the health after drinking, avoid because intake capacity for liquor it is excessive caused by chemical damage, mitigate the uncomfortable remarkable efficacy felt, shorten the time of sobering up after drinking.
Description
Technical field
The present invention relates to technical field of beverage, it particularly relates to a kind of honey raisin tree lactacidase fermenting beverage formula and its system
Preparation Method.
Background technique
Spirits culture is the pith in Chinese food culture, and people participate in that social activity is entertained, commercial affairs are feted in daily life
Please, the activities such as friend's party, it is often necessary to drink, and actively or passively, there is a situation where drink beyond one's capacity.People are drunk
When often unconsciousness, vexed gas it is hot-tempered, with there is situations such as action out of control, thirsty, nausea and vomiting.Alcohol enters human body
Afterwards, catabolism mainly is carried out in liver, the cocktail party of excess intake damages liver, and long-term excessive consumption of alcohol can also make
At fatty liver diseases, human health is caused great harm, Japanese raisintree fruit is the seed of Rhamnaceae plant honey raisin tree, and nature and flavor are sweet
It is sour, flat, it is nontoxic, there is the effect of reducing fever and causing diuresis, relieving alcoholism, cures mainly the diseases such as wine disease, dysphoria with smothery sensation, thirsty, vomiting, difficulty in urination and defecation, flower of kudzuvine
For the flower of elegant jessamine, nature and flavor sweet and cool-natured, for relieving the effect of alcohol, sobering up, anorexia, vomiting etc..Flower of kudzuvine neutralizes the effect of alcoholic drinks soup as the representative side sobered up in Chinese prescription
Agent, for the diseases such as alcoholism, loss of appetite, the sober-up function based on flower of kudzuvine and Japanese raisintree fruit itself, existing research personnel at present
Independent extract to flower of kudzuvine or Japanese raisintree fruit or the sobering up and liver protecting functions that relieving alcoholism and protecting liver composition is made of flower of kudzuvine and Japanese raisintree fruit
Report is provided, it is existing about in the formula that relieves the effect of alcohol of flower of kudzuvine and Japanese raisintree fruit, being mostly other important traditional Chinese medicine ingredients using flower of kudzuvine as monarch drug in a prescription
It is simultaneously ministerial drug.Since using a variety of Chinese herbal medicines and other raw materials, more complicated, the extraction of various Chinese herbal medicines of raw material composition itself
Preparation process uses multi-solvents, especially organic solvent, and safety and effect are difficult to ensure that cost is very high, it is often more important that,
Existing research is substantially based on the drug research of prevention or treatment, about with flower of kudzuvine and Japanese raisintree fruit two kinds of active components system
Standby obtained pure herbaceous plant beverage has no any technical report.
For the problems in the relevant technologies, currently no effective solution has been proposed.
Summary of the invention
For the problems in the relevant technologies, the present invention proposes a kind of honey raisin tree lactacidase fermenting beverage formula and its preparation side
Method, to overcome above-mentioned technical problem present in existing the relevant technologies.
The technical scheme of the present invention is realized as follows:
According to an aspect of the invention, there is provided a kind of honey raisin tree lactacidase fermenting beverage formula.
The honey raisin tree lactacidase fermenting beverage formula is made of the raw material of following mass fraction:
Honey raisin tree 60-80, flower of kudzuvine 15-35, lactic acid bacteria fermenting agent 15-30, sucrose 10-15, citric acid 5-10, acesulfame potassium 3-8,
Pectase 6-12, chitosan 3-9, gelatin 5-10, diatomite 3-6 and surplus water.
Further, the lactic acid bacteria fermenting agent includes following raw material components: lactobacillus plantarum 20-45, Lactobacillus casei
20-35, L sake 15-30, lactobacillus fermenti 15-25, Lactobacillus brevis 10-20, Lactobacillus delbrueckii 10-20.
Further, the preparation of the honey raisin tree lactacidase fermenting beverage formula, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for weighing the formula for honey raisin tree lactacidase fermenting beverage；
Above-mentioned honey raisin tree, flower of kudzuvine are put into drying box to dry；
Above-mentioned honey raisin tree is put into corer, the seed of honey raisin tree is removed；
Take it is drying after honey raisin tree, flower of kudzuvine clean up, remove dust, sand, microorganism and the branches and leaves on surface, then pass through
Crusher carries out break process to honey raisin tree, flower of kudzuvine；
Broken honey raisin tree, flower of kudzuvine mixture are put into container, gauge water, while inoculating lactic acid bacterium leavening agent is added, puts
Enter and ferments 24 hours into 37 degrees Celsius of 150A type constant incubators；
Mixture after fermentation is put into centrifuge, so that honey raisin tree and separation of fermentative broth；
The pol and acidity of fermentation liquid are measured, sucrose, citric acid and acesulfame potassium is added, the sugar-acid ratio of fermentation liquid is adjusted to most
It is good；
Pectase, chitosan, gelatin and diatomite are added into fermentation liquid, so that clarifying fermentation liquid；
The fermentation liquid clarified is subjected to filling and pasteurization, is finally made honey raisin tree lactacidase fermenting beverage.
Further, before being centrifuged to mixture after fermentation, four layers of gauze are first passed through, it are filtered,
Big dregs are filtered, after the completion of filtering, are centrifuged 30 minutes with the 800 type supercentrifuges of 4000r/min.
Further, subjective appreciation is carried out after the fermentation has been completed, when with the optimal material-water ratio of determination, fermentation temperature, fermentation
Between and lactic acid bacteria fermenting agent inoculum concentration.
Further, when clarifying fermentation liquid, using the light transmittance of fermentation liquid as Testing index.
Further, it after carrying out break process to honey raisin tree, flower of kudzuvine by crusher, is added into the mixture of, flower of kudzuvine
Pectase is extracted, and extraction time is 1.5 hours, with raising, the crushing juice rate of flower of kudzuvine.
Further, when the sugar-acid ratio to fermentation liquid is adjusted, the pol of fermentation liquid is adjusted to percent 15, will be sent out
The pH value of zymotic fluid is adjusted to 4.0.
Further, it when carrying out disinfection to fermentation liquid, is sterilized 30 minutes using 0.1MPA steam pressure, it is cooling after sterilizing
To 70 degrees Celsius.
Further, it is measured in the acidity to fermentation liquid and is measured using sodium hydroxide titration, to fermentation
The pol of liquid is measured to be measured using WYT-4 type saccharometer.
Wherein, composition of raw materials of the present invention is described below:
Honey raisin tree: the high megaphanerophyte of Hovenia, 10-25 meters high, sprig brown or black purple, leaf alternate, ground paper matter to papery are wide
It is oval, ellipticity is oval or heart-shaped, petiole is 2-5 centimetres long, dichotomy thyrse, basidixed and axillary, flower both sexes, sepal
Have netted veins or vertical stripe, petal ellipticity cochlear, Berry-like drupe is subsphaeroidal, and yellowish-brown or sepia, seed are dark when mature
Brown or black purple.Honey raisin tree timber is careful hard, to build and joiner apparatus processed well uses material.Infructescence axis is plump, it is rich to contain
Rich sugar, can eat raw, makes wine, stir off, civil common to be soaked " dulcis wine ", can control rheumatism.Seed is refrigerant diuretics, can be solved
Wine poison quenches one's thirst suitable for pyreticosis, is drunk, polydipsia, vomiting, the diseases such as fever.
Flower of kudzuvine: for the dry flower of leguminous plant Pueraria lobota.Activating spleen by relieving alcoholism is used for insobriety, and headache is dizzy, polydipsia, and chest diaphragm is full
Swollen, acid regurgitation etc. injures the disease of stomach Qi.Round or slightly at flat kidney shape, the sepal celadon in irregular prolate, base portion joint,
5 fissure of apex, sliver lanceolar, wherein 2 ratcheting lifes, surface are close by yellow-white young pilose antler.The small bud that base portion has two panels batch needle to bore shape
Piece.5, petal isometric, protrudes from outside calyx or is coated with by calyx, and bluish violet, exterior color is shallower, is in lavender.Gas is faint, taste
It is light.
Sucrose: sucrose is photosynthetic primary product, is distributed widely in plant, especially beet, sugarcane and water
Content is high in fruit.Sucrose is the principal mode of plant storage, accumulation and transport sugar.Usually edible white sugar, brown sugar are all
Sucrose.Sucrose is formed by a molecule glucose and a molecule fructose dehydrating condensation, and soluble easily in water to be relatively insoluble in ethyl alcohol, sweet taste is only secondary
In fructose.
Citric acid: citric acid is a kind of important organic acid also known as citric acid, clear crystal, Chang Hanyi molecular crystalline water,
It is odorless, there is very strong tart flavour, it is soluble easily in water.Its calcium salt is more soluble than in hot water in cold water, this property is commonly used to identify and divide
From citric acid.Suitable temperature is controlled when crystallization can get anhydrous citric acid.In industry, grocery trade, makeup industry etc. has extremely more
Purposes.
Acesulfame potassium: acesulfame potassium is a kind of food additives, is chemicals, is similar to saccharin, soluble easily in water, increases food sweet tea
Taste, nonnutritive, in good taste, empty calory, have be not metabolized, do not absorb in human body, to heat and absolute acid stability it is good the features such as,
It is forth generation synthetic sweetener on our times.It is used in mixed way with other sweeteners can generate very strong synergistic effect, generally
Sugariness 30%~50% can be increased under concentration.
Pectase: pectase is obtained by the fermented purification of aspergillus niger.Appearance is in light yellow powder.Pectase is mainly used for
The juicing and clarification of fruit-vegetable juice beverage and fruit wine have good effect to pectin is decomposed.
Chitosan: chitosan is that the chitin being widely present by nature is obtained by deacetylation, chemical name
For Chitosan (1-4) -2- amino-B-D glucose, the biological functionality and compatibility of this natural polymer, blood phase
The excellent performances such as capacitive, safety, microbic resolvability by all trades and professions extensive concern, medicine, food, chemical industry, cosmetics,
The application study of the numerous areas such as water process, METAL EXTRACTION and recycling, biochemistry and biomedical engineering achieves major progress.Needle
To patient, chitosan reducing blood lipid, hypoglycemic effect existing research report.
Gelatin: the structure and relative molecular weight that do not fix, by the connective tissues such as animal skin, bone, sarolemma, flesh evil spirit
Collagenous portion degrades and becomes white or faint yellow, translucent, micro-strip gloss thin slice or powder；It is a kind of colorless and odorless, nothing
Volatility, transparent hard non-crystalline material, dissolve in hot water, do not dissolve in cold water, but can slowly water swelling soften, gelatin
The absorbable water for being equivalent to 5-10 times of weight.
The invention has the benefit that, by reasonably matching, only adding pole on the basis of the specific concentrate of the present invention
Micro sweetener, so that it may all good Japanese raisintree fruit plant beverage of flavor, mouthfeel, sugariness is made, and have prevent from being harmful to the health after drinking,
Avoid because intake capacity for liquor it is excessive caused by chemical damage, mitigate the significant function felt, shorten the time of sobering up uncomfortable after drinking
Effect.
Detailed description of the invention
It in order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the invention
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.
Fig. 1 is a kind of flow chart of honey raisin tree lactacidase fermenting beverage preparation method according to an embodiment of the present invention.
Specific embodiment
To further illustrate that each embodiment, the present invention are provided with attached drawing, these attached drawings are that the invention discloses one of content
Point, mainly to illustrate embodiment, and the associated description of specification can be cooperated to explain the operation principles of embodiment, cooperation ginseng
Examine these contents, those of ordinary skill in the art will be understood that other possible embodiments and advantages of the present invention, in figure
Component be not necessarily to scale, and similar component symbol is conventionally used to indicate similar component.
According to an embodiment of the invention, providing a kind of honey raisin tree lactacidase fermenting beverage formula.
The honey raisin tree lactacidase fermenting beverage formula is made of the raw material of following mass fraction:
Honey raisin tree 60-80, flower of kudzuvine 15-35, lactic acid bacteria fermenting agent 15-30, sucrose 10-15, citric acid 5-10, acesulfame potassium 3-8,
Pectase 6-12, chitosan 3-9, gelatin 5-10, diatomite 3-6 and surplus water.
Above-mentioned technical proposal of the invention is understood in order to clearer, below by way of specific example to above-mentioned side of the invention
Case is described in detail.
Embodiment one:
A kind of honey raisin tree lactacidase fermenting beverage formula, the honey raisin tree lactacidase fermenting beverage formula by following mass fraction original
Material is made:
Honey raisin tree 60g, flower of kudzuvine 15g, lactic acid bacteria fermenting agent 15g, sucrose 10g, citric acid 5g, acesulfame potassium 3g, pectase 6g, shell
Glycan 3g, gelatin 5g, diatomite 3g and surplus water.
The preparation of the honey raisin tree lactacidase fermenting beverage formula, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for weighing the formula for honey raisin tree lactacidase fermenting beverage；
Above-mentioned honey raisin tree 60g, flower of kudzuvine 15g are put into drying box to dry；
Above-mentioned honey raisin tree is put into corer, the seed of honey raisin tree is removed；
Take it is drying after honey raisin tree 60g, flower of kudzuvine 15g clean up, remove dust, sand, microorganism and the branches and leaves on surface, so
Break process is carried out to honey raisin tree, flower of kudzuvine by crusher afterwards；
Broken honey raisin tree, flower of kudzuvine mixture are put into container, gauge water, while inoculating lactic acid bacterium leavening agent 15g is added,
It is put into 37 degrees Celsius of 150A type constant incubators and ferments 24 hours；
Mixture after fermentation is put into centrifuge, so that honey raisin tree and separation of fermentative broth；
The pol and acidity of fermentation liquid are measured, sucrose 10g, citric acid 5g and acesulfame potassium 3g is added, by the saccharic acid of fermentation liquid
It is more best than being adjusted to；
Pectase 6g, chitosan 3g, gelatin 5g and diatomite 3g are added into fermentation liquid, so that carrying out to fermentation liquid clear
Clearly；
The fermentation liquid clarified is subjected to filling and pasteurization, is finally made honey raisin tree lactacidase fermenting beverage.
Embodiment two:
A kind of honey raisin tree lactacidase fermenting beverage formula, the honey raisin tree lactacidase fermenting beverage formula by following mass fraction original
Material is made:
Honey raisin tree 70g, flower of kudzuvine 25g, lactic acid bacteria fermenting agent 22.5g, sucrose 12.5g, citric acid 7.5g, acesulfame potassium 5g, pectin
Enzyme 9g, chitosan 6g, gelatin 12.5g, diatomite 6g and surplus water.
The preparation of the honey raisin tree lactacidase fermenting beverage formula, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for weighing the formula for honey raisin tree lactacidase fermenting beverage；
Above-mentioned honey raisin tree 70g, flower of kudzuvine 25g are put into drying box to dry；
Above-mentioned honey raisin tree is put into corer, the seed of honey raisin tree is removed；
Take it is drying after honey raisin tree 70g, flower of kudzuvine 25g clean up, remove dust, sand, microorganism and the branches and leaves on surface, so
Break process is carried out to honey raisin tree, flower of kudzuvine by crusher afterwards；
Broken honey raisin tree, flower of kudzuvine mixture are put into container, gauge water, while inoculating lactic acid bacterium leavening agent is added
22.5g is put into 37 degrees Celsius of 150A type constant incubators and ferments 24 hours；
Mixture after fermentation is put into centrifuge, so that honey raisin tree and separation of fermentative broth；
The pol and acidity of fermentation liquid are measured, sucrose 12.5g, citric acid 7.5g and acesulfame potassium 5g is added, by fermentation liquid
Sugar-acid ratio is adjusted to most preferably；
Pectase 9g, chitosan 6g, gelatin 12.5g and diatomite 6g are added into fermentation liquid, so that carrying out to fermentation liquid
Clarification；
The fermentation liquid clarified is subjected to filling and pasteurization, is finally made honey raisin tree lactacidase fermenting beverage.
Embodiment three:
A kind of honey raisin tree lactacidase fermenting beverage formula, the honey raisin tree lactacidase fermenting beverage formula by following mass fraction original
Material is made:
Honey raisin tree 80g, flower of kudzuvine 35g, lactic acid bacteria fermenting agent 30g, sucrose 15g, citric acid 10g, acesulfame potassium 8g, pectase 12g,
Chitosan 9g, gelatin 10g, diatomite 6g and surplus water.
The preparation of the honey raisin tree lactacidase fermenting beverage formula, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for weighing the formula for honey raisin tree lactacidase fermenting beverage；
Above-mentioned honey raisin tree 80g, flower of kudzuvine 35g are put into drying box to dry；
Above-mentioned honey raisin tree is put into corer, the seed of honey raisin tree is removed；
Take it is drying after honey raisin tree 80g, flower of kudzuvine 35g clean up, remove dust, sand, microorganism and the branches and leaves on surface, so
Break process is carried out to honey raisin tree, flower of kudzuvine by crusher afterwards；
Broken honey raisin tree, flower of kudzuvine mixture are put into container, gauge water, while inoculating lactic acid bacterium leavening agent 30g is added,
It is put into 37 degrees Celsius of 150A type constant incubators and ferments 24 hours；
Mixture after fermentation is put into centrifuge, so that honey raisin tree and separation of fermentative broth；
The pol and acidity of fermentation liquid are measured, sucrose 15g, citric acid 10g and acesulfame potassium 8g is added, by the saccharic acid of fermentation liquid
It is more best than being adjusted to；
Pectase 12g, chitosan 9g, gelatin 10g and diatomite 6g are added into fermentation liquid, so that carrying out to fermentation liquid clear
Clearly；
The fermentation liquid clarified is subjected to filling and pasteurization, is finally made honey raisin tree lactacidase fermenting beverage.
In order to facilitate above-mentioned technical proposal of the invention is understood, below in conjunction with attached drawing to the process of above scheme of the invention
It is described in detail, specific as follows:
According to an embodiment of the invention, additionally providing a kind of preparation method of honey raisin tree lactacidase fermenting beverage.
As shown in Figure 1, in the actual production process, the preparation of the Dulcis lactacidase fermenting beverage, comprising the following steps:
Step S101, according to above-mentioned mass fraction, each original needed for weighing the formula for honey raisin tree lactacidase fermenting beverage
Material；
Above-mentioned honey raisin tree, flower of kudzuvine are put into drying box and dried by step S103；
Above-mentioned honey raisin tree is put into corer by step S105, and the seed of honey raisin tree is removed；
Step S107, take it is drying after honey raisin tree, flower of kudzuvine clean up, remove dust, sand, microorganism and the branch on surface
Then leaf carries out break process to honey raisin tree, flower of kudzuvine by crusher；
Broken honey raisin tree, flower of kudzuvine mixture are put into container by step S109, and gauge water, while inoculating lactic acid bacterium is added
Leavening is put into 37 degrees Celsius of 150A type constant incubators and ferments 24 hours；
Mixture after fermentation is put into centrifuge by step S111, so that honey raisin tree and separation of fermentative broth；
Step S113 measures the pol and acidity of fermentation liquid, sucrose, citric acid and acesulfame potassium is added, by the sugar of fermentation liquid
Acid is more best than being adjusted to；
Step S115 adds pectase, chitosan, gelatin and diatomite into fermentation liquid, so that carrying out to fermentation liquid clear
Clearly；
The fermentation liquid clarified is carried out filling and pasteurization by step S117, is finally made honey raisin tree lactobacillus-fermented drink
Material.
In one embodiment, the lactic acid bacteria fermenting agent includes following raw material components: lactobacillus plantarum 20-45, cheese
Lactobacillus 20-35, L sake 15-30, lactobacillus fermenti 15-25, Lactobacillus brevis 10-20, Lactobacillus delbrueckii 10-20.
In one embodiment, before being centrifuged to mixture after fermentation, first pass through four layers of gauze to its into
Row filtering, big dregs are filtered, after the completion of filtering, are centrifuged 30 minutes with the 800 type supercentrifuges of 4000r/min
?.
In one embodiment, carry out subjective appreciation after the fermentation has been completed, with the optimal material-water ratio of determination, fermentation temperature,
The inoculum concentration of fermentation time and lactic acid bacteria fermenting agent.
In one embodiment, when clarifying fermentation liquid, using the light transmittance of fermentation liquid as Testing index.
In one embodiment, after carrying out break process to honey raisin tree, flower of kudzuvine by crusher, to the mixture of, flower of kudzuvine
Middle addition pectase is extracted, and extraction time is 1.5 hours, with raising, the crushing juice rate of flower of kudzuvine.
In one embodiment, when the sugar-acid ratio to fermentation liquid is adjusted, the pol of fermentation liquid is adjusted to percent
15, the pH value of fermentation liquid is adjusted to 4.0.
In one embodiment, it when carrying out disinfection to fermentation liquid, is sterilized 30 minutes using 0.1MPA steam pressure, sterilizing
After be cooled to 70 degrees Celsius.
In one embodiment, it is measured in the acidity to fermentation liquid and is measured using sodium hydroxide titration,
The pol of fermentation liquid is measured and is measured using WYT-4 type saccharometer.
In conclusion on the basis of the specific concentrate of the present invention, passing through conjunction by means of above-mentioned technical proposal of the invention
The proportion of reason only adds the sweetener of denier, so that it may all good Japanese raisintree fruit plant beverage of flavor, mouthfeel, sugariness is made, and
With prevent from being harmful to the health after drinking, avoid because intake capacity for liquor it is excessive caused by chemical damage, mitigate and uncomfortable after drinking feel, shorten
It sobers up the remarkable efficacy of time.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of honey raisin tree lactacidase fermenting beverage formula, which is characterized in that the honey raisin tree lactacidase fermenting beverage formula is by following matter
The raw material of amount number is made:
Honey raisin tree 60-80, flower of kudzuvine 15-35, lactic acid bacteria fermenting agent 15-30, sucrose 10-15, citric acid 5-10, acesulfame potassium 3-8, pectin
Enzyme 6-12, chitosan 3-9, gelatin 5-10, diatomite 3-6 and surplus water.
2. a kind of honey raisin tree lactacidase fermenting beverage formula according to claim 1, which is characterized in that the lactobacillus-fermented
Agent includes following raw material components: lactobacillus plantarum 20-45, Lactobacillus casei 20-35, L sake 15-30, lactobacillus fermenti
15-25, Lactobacillus brevis 10-20, Lactobacillus delbrueckii 10-20.
3. a kind of preparation method of honey raisin tree lactacidase fermenting beverage formula, which is characterized in that be used for honey raisin tree described in claim 1
The preparation of lactacidase fermenting beverage formula, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for weighing the formula for honey raisin tree lactacidase fermenting beverage；
Above-mentioned honey raisin tree, flower of kudzuvine are put into drying box to dry；
Above-mentioned honey raisin tree is put into corer, the seed of honey raisin tree is removed；
Take it is drying after honey raisin tree, flower of kudzuvine clean up, dust, sand, microorganism and the branches and leaves on surface are removed, then by broken
Machine carries out break process to honey raisin tree, flower of kudzuvine；
Broken honey raisin tree, flower of kudzuvine mixture are put into container, gauge water, while inoculating lactic acid bacterium leavening agent is added, is put into
It ferments 24 hours in 37 degrees Celsius of 150A type constant incubators；
Mixture after fermentation is put into centrifuge, so that honey raisin tree and separation of fermentative broth；
The pol and acidity of fermentation liquid are measured, sucrose, citric acid and acesulfame potassium is added, the sugar-acid ratio of fermentation liquid is adjusted to most preferably；
Pectase, chitosan, gelatin and diatomite are added into fermentation liquid, so that clarifying fermentation liquid；
The fermentation liquid clarified is subjected to filling and pasteurization, is finally made honey raisin tree lactacidase fermenting beverage.
4. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that fermentation
Before mixture after the completion is centrifuged, first passes through four layers of gauze and it is filtered, big dregs are filtered, have been filtered
Cheng Hou is centrifuged 30 minutes with the 800 type supercentrifuges of 4000r/min.
5. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that fermenting
At rear carry out subjective appreciation, with the inoculum concentration of the optimal material-water ratio of determination, fermentation temperature, fermentation time and lactic acid bacteria fermenting agent.
6. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that fermentation
When liquid is clarified, using the light transmittance of fermentation liquid as Testing index.
7. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that by broken
After broken machine carries out break process to honey raisin tree, flower of kudzuvine, into the mixture of, flower of kudzuvine, addition pectase is extracted, and extraction time is
1.5 hours, with raising, the crushing juice rate of flower of kudzuvine.
8. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that fermentation
When the sugar-acid ratio of liquid is adjusted, the pol of fermentation liquid is adjusted to percent 15, the pH value of fermentation liquid is adjusted to 4.0.
9. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that fermentation
When liquid carries out disinfection, is sterilized 30 minutes using 0.1MPA steam pressure, 70 degrees Celsius are cooled to after sterilizing.
10. a kind of preparation method of honey raisin tree lactacidase fermenting beverage according to claim 3, which is characterized in that hair
The acidity of zymotic fluid is measured to be measured using sodium hydroxide titration, is measured in the pol to fermentation liquid using WYT-
4 type saccharometers are measured.
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| CN114514973A (en) * | 2022-02-17 | 2022-05-20 | 华南农业大学 | Preparation method of radix puerariae compound fermented beverage with sobering and liver protecting effects |
| CN115024451A (en) * | 2022-05-10 | 2022-09-09 | 贵州医科大学 | Beverage for relieving alcoholism and protecting liver and preparation method thereof |
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- 2019-06-10 CN CN201910498262.8A patent/CN110050928A/en active Pending
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| CN114514973A (en) * | 2022-02-17 | 2022-05-20 | 华南农业大学 | Preparation method of radix puerariae compound fermented beverage with sobering and liver protecting effects |
| CN114514973B (en) * | 2022-02-17 | 2023-09-05 | 华南农业大学 | Preparation method of radix puerariae compound fermented beverage with sobering and liver protecting effects |
| CN115024451A (en) * | 2022-05-10 | 2022-09-09 | 贵州医科大学 | Beverage for relieving alcoholism and protecting liver and preparation method thereof |
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Application publication date: 20190726 |