CN110050859A - A kind of Phellinus health preserving tea and preparation method thereof - Google Patents
A kind of Phellinus health preserving tea and preparation method thereof Download PDFInfo
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- CN110050859A CN110050859A CN201910394545.8A CN201910394545A CN110050859A CN 110050859 A CN110050859 A CN 110050859A CN 201910394545 A CN201910394545 A CN 201910394545A CN 110050859 A CN110050859 A CN 110050859A
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- 230000036541 health Effects 0.000 title claims abstract description 48
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- 235000001537 Ribes X gardonianum Nutrition 0.000 claims abstract description 21
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- 241000219430 Betula pendula Species 0.000 claims description 2
- 244000044283 Toxicodendron succedaneum Species 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract description 4
- 235000019713 millet Nutrition 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 3
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- 206010039101 Rhinorrhoea Diseases 0.000 description 2
- 241000863032 Trieres Species 0.000 description 2
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- 230000000977 initiatory effect Effects 0.000 description 2
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 239000012535 impurity Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Phellinus health preserving teas and preparation method thereof.The Phellinus health preserving tea; by weight, including following component: 30~60 parts of Phellinus, 5~20 parts of mulberry leaf, 3~10 parts of Radix Glycyrrhizae, 3~10 parts of fructus lycii, 1~10 part of jujube, 1~10 part of fig, 3~15 parts of orange peel, 0~3 part of currant leaf shelf fungus powder, 0~3 part of ferfas bacterium powder, 0~15 part of pine needle.Phellinus health preserving tea provided by the invention has the characteristics that limpid golden yellow, glittering and translucent, the taste mellowness of millet paste, is a kind of green natural nourishing beverage, is suitable for each consumer group and drinks；The health-care efficacy that each component can be given full play to has the function of functions of detumescence, relieving inflammation, clearing heat and detoxicating, by changing the permeability of blood vessel, inhibits the water in blood to be seeped into tissue, plays the role of detumescence, improve immunocompetence, anti-inflammatory antibacterial using self immune system.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of Phellinus health preserving tea and preparation method thereof.
Background technique
With the increasingly raising of living standard, health is increasingly becoming people's focus of attention problem the most.In the modern times
In the life style of change, people's rhythm of life is constantly accelerated, operating pressure constantly increases, and more and more people have found the body of itself
Body health status allows of no optimist, therefore miscellaneous body building and dazzling health food receive the general of people
All over welcome.Phellinus, from the fructification of Mycophyta Basidiomycetes Aphyllophorales Polyporaceae Phellinus, also known as: phelliuns igniarius,
Monkey eye, mulberry ear, phellinus, main component include: 1. polysaccharides such as glucose, galactolipin, mannose；2. xylose aoxidizes
A variety of enzymes such as enzyme, catalase, esterase, maltose, 3. ten various trace elements such as iron, zinc, calcium, magnesium.Existing Phellinus
Tea effect and mouthfeel are poor, it is therefore desirable to which the Phellinus for studying a kind of good taste and health-care efficacy takes care of health tea and preparation method.
Summary of the invention
The purpose of the present invention is intended to provide a kind of Phellinus health preserving tea and preparation method thereof, to solve the above technical problems.
To achieve the goals above, the technical solution of the present invention is as follows:
In a first aspect, a kind of Phellinus health preserving tea provided by the invention, by weight, including following component: Phellinus 30~
60 parts, 5~20 parts of mulberry leaf, 3~10 parts of Radix Glycyrrhizae, 3~10 parts of fructus lycii, 1~10 part of jujube, 1~10 part of fig, orange peel 3~15
Part, 0~3 part of currant leaf shelf fungus powder, 0~3 part of ferfas bacterium powder, 0~15 part of pine needle.
Preferably, the Phellinus health preserving tea, by weight, including following component: 32~54 parts of Phellinus, mulberry leaf 7~12
Part, 4~8 parts of Radix Glycyrrhizae, 4~8 parts of fructus lycii, 4~8 parts of jujube, 2~7 parts of fig, 6~10 parts of orange peel, currant leaf shelf fungus powder
1~2.5 part, 1.2~2.5 parts of ferfas bacterium powder, 5~9 parts of pine needle.
Preferably, the Phellinus health preserving tea, by weight, including following component: 32 parts of Phellinus, 7 parts of mulberry leaf, Radix Glycyrrhizae 8
Part, 4 parts of fructus lycii, 8 parts of jujube, 5 parts of fig, 8 parts of orange peel, 1 part of currant leaf shelf fungus powder, 1.2 parts of ferfas bacterium powder, pine needle 5
Part.
Preferably, the Phellinus health preserving tea, by weight, including following component: 54 parts of Phellinus, 8 parts of mulberry leaf, Radix Glycyrrhizae 4
Part, 8 parts of fructus lycii, 4 parts of jujube, 2 parts of fig, 10 parts of orange peel, 2.5 parts of currant leaf shelf fungus powder, 2.5 parts of ferfas bacterium powder, pine
9 parts of leaf.
Preferably, the Phellinus health preserving tea, by weight, including following component: 46 parts of Phellinus, 10 parts of mulberry leaf, Radix Glycyrrhizae 5
Part, 5 parts of fructus lycii, 7 parts of jujube, 7 parts of fig, 6 parts of orange peel, 1.5 parts of currant leaf shelf fungus powder, 1.7 parts of ferfas bacterium powder, pine needle
7 parts.
Preferably, the Phellinus health preserving tea, by weight, including following component: 40 parts of Phellinus, 12 parts of mulberry leaf, Radix Glycyrrhizae 6
Part, 6 parts of fructus lycii, 6 parts of jujube, 4 parts of fig, 7 parts of orange peel, 2 parts of currant leaf shelf fungus powder, 2 parts of ferfas bacterium powder, 8 parts of pine needle.
Preferably, the Phellinus be selected from mulberry tree Phellinus, poplar Phellinus, black birch Phellinus, pine tree Phellinus, silver birch Phellinus,
One of sudden and violent pockmarks tree Phellinus, lacquer tree Phellinus are a variety of.
It is further preferred that the Phellinus is mulberry tree Phellinus.
Second aspect, a kind of preparation method of Phellinus health preserving tea as described in relation to the first aspect provided by the invention, including such as
Lower step:
By Phellinus, mulberry leaf, Radix Glycyrrhizae, fructus lycii, jujube, fig, orange peel, currant leaf shelf fungus powder, ferfas bacterium powder by weight
Amount ratio merging stirrer for mixing is uniform, discharges after mixing, is packed into filter bag, after sealing, sterilizes through infra-red radiation
Phellinus health preserving tea.
Compared with prior art, the beneficial effects of the present invention are:
(1) Phellinus health preserving tea provided by the invention has the characteristics that limpid golden yellow, glittering and translucent, the taste mellowness of millet paste, is
A kind of green natural nourishing beverage is suitable for each consumer group and drinks；
(2) present invention is equipped with Radix Glycyrrhizae, fructus lycii, jujube, fig, orange peel, tea using Phellinus, mulberry leaf, pine needle as primary raw material
Fischer cotyledon shelf fungus powder, ferfas bacterium powder, can give full play to the health-care efficacy of each component, have functions of detumescence, relieving inflammation, clearing heat and detoxicating work
With, by changing the permeability of blood vessel, the water in inhibition blood is seeped into tissue, and play the role of detumescence, improves immunocompetence,
Anti-inflammatory antibacterial using self immune system, Phellinus health preserving tea especially provided by the invention can effectively treat allergic rhinitis initiation
The symptoms such as sneeze, nasal mucus, nasal mucus, rhiocnesmus, it is quick；
(3) preparation process of Phellinus health preserving tea provided by the invention is simple, easy to operate, the tea preparation technique letter of Phellinus pueraria lobata
It is single, it is easily operated, it is not added with any food additives during the preparation process, safety coefficient is high.
Detailed description of the invention
Fig. 1 is the efficient statistical result for the treatment of allergic rhinitis provided by the invention.
Specific embodiment
Specific embodiments of the present invention will be further explained with reference to the accompanying drawing.It should be noted that for
The explanation of these embodiments is used to help understand the present invention, but and does not constitute a limitation of the invention.In addition, disclosed below
The each embodiment of the present invention involved in technical characteristic can be combined with each other as long as they do not conflict with each other.
In following embodiment and comparative example, the material preparation step of each raw material is specific as follows:
(1) it takes Phellinus raw material to clean, after removal impurity, is cut into spare with a thickness of 1~2cm thin slice；
(2) mulberry leaf for taking fresh clean, cut into pieces, are put into crock and are compacted, and stand 2 days after sealing, then take out and dry in the air
It does spare；
(3) fresh Radix Glycyrrhizae is taken, the segment of 1~3cm is cut into after cleaning, is dried spare；
(4) fresh fructus lycii raw material is taken, is dried after cleaning spare；
(5) take fresh jujube raw material, clean after be enucleated, be crushed, dry it is spare；
(6) fresh fig raw material is taken, is dried after cleaning spare；
(7) fresh orange peel is taken, is dried after broken spare；
(8) pine needle for taking fresh clean, cuts into pieces, is put into crock and is compacted, and stands 2 days after sealing, then takes out and dries in the air
It is dry, it is spare.
Embodiment 1
A kind of preparation method of Phellinus health preserving tea provided in this embodiment, includes the following steps:
(1) following raw materials according to parts by weight are weighed: 32 parts of mulberry tree Phellinus, 7 parts of mulberry leaf, 8 parts of Radix Glycyrrhizae, 4 parts of fructus lycii, red
8 parts of jujube, 5 parts of fig, 8 parts of orange peel, 1 part of currant leaf shelf fungus powder, 1.2 parts of ferfas bacterium powder, 5 parts of pine needle；
(2) by mulberry tree Phellinus, mulberry leaf, Radix Glycyrrhizae, fructus lycii, jujube, fig, orange peel, currant leaf shelf fungus powder, ferfas bacterium
Powder ratio merging stirrer for mixing by weight is uniform, discharges after mixing, filter bag is packed into, after sealing, through infra-red radiation
Sterilize to obtain mulberry tree Phellinus health preserving tea.
Embodiment 2
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 be only that step (1) weighed raw material vary in weight, each raw material of the present embodiment wraps according to parts by weight
It includes: 54 parts of mulberry tree Phellinus, 8 parts of mulberry leaf, 4 parts of Radix Glycyrrhizae, 8 parts of fructus lycii, 4 parts of jujube, 2 parts of fig, 10 parts of orange peel, currant leaf layer
2.5 parts of pore fungi powder, 2.5 parts of ferfas bacterium powder, 9 parts of pine needle.
Embodiment 3
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 be only that step (1) weighed raw material vary in weight, each raw material of the present embodiment wraps according to parts by weight
It includes: 46 parts of mulberry tree Phellinus, 10 parts of mulberry leaf, 5 parts of Radix Glycyrrhizae, 5 parts of fructus lycii, 7 parts of jujube, 7 parts of fig, 6 parts of orange peel, currant leaf layer
1.5 parts of pore fungi powder, 1.7 parts of ferfas bacterium powder, 7 parts of pine needle.
Embodiment 4
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 be only that step (1) weighed raw material vary in weight, each raw material of the present embodiment wraps according to parts by weight
It includes: 40 parts of mulberry tree Phellinus, 12 parts of mulberry leaf, 6 parts of Radix Glycyrrhizae, 6 parts of fructus lycii, 6 parts of jujube, 4 parts of fig, 7 parts of orange peel, currant leaf layer
2 parts of pore fungi powder, 2 parts of ferfas bacterium powder, 8 parts of pine needle.
Embodiment 5
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 is only that: the present embodiment is using poplar Phellinus, and embodiment 1 is using mulberry tree Phellinus.
Embodiment 6
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 is only that: the present embodiment does not use currant leaf shelf fungus powder, ferfas bacterium powder and pine needle.
Embodiment 7
Mulberry tree Phellinus health preserving tea, the present embodiment and implementation is made using preparation method similar to Example 1 in the present embodiment
The difference of example 1 is only that: the present embodiment is using birch Phellinus, and embodiment 1 is using mulberry tree Phellinus.
Effect example 1
Beneficial effect in order to further illustrate the present invention puts the resulting Phellinus health preserving tea of above-described embodiment 1~7 respectively
Enter in pot, after adding water boiled infusion half an hour, observes millet paste, find the tea by the resulting Phellinus health preserving tea infusion of Examples 1 to 7
Soup all has the characteristics of limpid golden yellow, glittering and translucent, taste mellowness.
Effect example 2
Beneficial effect in order to further illustrate the present invention, in the north, winter is the multiple season of allergic rhinitis,
In December, 2018, the present invention investigated above-described embodiment 1~7 Phellinus health preserving tea to treatment allergic rhinitis effect:
(1) 350 triers are selected, the age is 18~55 years old, is randomly divided into 7 groups, every group of 50 people.
(2) trier prepares Phellinus health preserving tea millet paste according to boiling method shown in effect example 1,2 times a day, often
Secondary 100mL is tried out 20 days.
(3) criterion:
1. effective: the symptoms such as nasal obstruction, rhinorrhea are substantially reduced, and hyposphresia is clearly better；
2. improving: the symptoms such as nasal obstruction, rhinorrhea are mitigated, and hyposphresia is improved；
3. invalid: without mitigation or being aggravated by symptom after treatment；
And effective percentage is calculated, calculation formula is as follows: effective percentage=(effective number+improvement number)/total number of persons × 100%,
Statistical result is as shown in Figure 1.
Interpretation of result, the effective percentage of Examples 1 to 4 are respectively 96%, 90%, 94%, 98%, wherein embodiment 4 provides
Phellinus health preserving tea effect it is preferable, efficient highest, illustrate formula each component dosage collocation rationally, it is more scientific.
By paying a return visit above-mentioned trier discovery, Phellinus health preserving tea provided by the invention has functions of detumescence, relieving inflammation, clearing heat and detoxicating
Effect inhibits the water in blood to be seeped into tissue, plays the role of detumescence, improve immunity energy by changing the permeability of blood vessel
Power, it is anti-inflammatory antibacterial using self immune system, it can effectively treat the diseases such as sneeze, nasal mucus, nasal mucus, the rhiocnesmus of allergic rhinitis initiation
Shape, quick, therapeutic effect is good.
In conjunction with attached drawing, the embodiments of the present invention are described in detail above, but the present invention is not limited to described implementations
Mode.For a person skilled in the art, in the case where not departing from the principle of the invention and spirit, to these embodiments
A variety of change, modification, replacement and modification are carried out, are still fallen in protection scope of the present invention.
Claims (8)
1. a kind of Phellinus health preserving tea, which is characterized in that by weight, including following component: 30~60 parts of Phellinus, mulberry leaf 5~
20 parts, 3~10 parts of Radix Glycyrrhizae, 3~10 parts of fructus lycii, 1~10 part of jujube, 1~10 part of fig, 3~15 parts of orange peel, currant leaf layer
0~3 part of pore fungi powder, 0~3 part of ferfas bacterium powder, 0~15 part of pine needle.
2. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus health preserving tea, by weight, including
Following component: 32~54 parts of Phellinus, 7~12 parts of mulberry leaf, 4~8 parts of Radix Glycyrrhizae, 4~8 parts of fructus lycii, 4~8 parts of jujube, fig 2~7
Part, 6~10 parts of orange peel, 1~2.5 part of currant leaf shelf fungus powder, 1.2~2.5 parts of ferfas bacterium powder, 5~9 parts of pine needle.
3. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus health preserving tea, by weight, including
Following component: 32 parts of Phellinus, 7 parts of mulberry leaf, 8 parts of Radix Glycyrrhizae, 4 parts of fructus lycii, 8 parts of jujube, 5 parts of fig, 8 parts of orange peel, currant leaf
1 part of shelf fungus powder, 1.2 parts of ferfas bacterium powder, 5 parts of pine needle.
4. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus health preserving tea, by weight, including
Following component: 54 parts of Phellinus, 8 parts of mulberry leaf, 4 parts of Radix Glycyrrhizae, 8 parts of fructus lycii, 4 parts of jujube, 2 parts of fig, 10 parts of orange peel, currant leaf
2.5 parts of shelf fungus powder, 2.5 parts of ferfas bacterium powder, 9 parts of pine needle.
5. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus health preserving tea, by weight, including
Following component: 46 parts of Phellinus, 10 parts of mulberry leaf, 5 parts of Radix Glycyrrhizae, 5 parts of fructus lycii, 7 parts of jujube, 7 parts of fig, 6 parts of orange peel, currant leaf
1.5 parts of shelf fungus powder, 1.7 parts of ferfas bacterium powder, 7 parts of pine needle.
6. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus health preserving tea, by weight, including
Following component: 40 parts of Phellinus, 12 parts of mulberry leaf, 6 parts of Radix Glycyrrhizae, 6 parts of fructus lycii, 6 parts of jujube, 4 parts of fig, 7 parts of orange peel, currant leaf
2 parts of shelf fungus powder, 2 parts of ferfas bacterium powder, 8 parts of pine needle.
7. Phellinus health preserving tea according to claim 1, which is characterized in that the Phellinus be selected from mulberry tree Phellinus, poplar Phellinus,
One of black birch Phellinus, pine tree Phellinus, silver birch Phellinus, sudden and violent pockmarks tree Phellinus, lacquer tree Phellinus are a variety of.
8. a kind of preparation method of such as Phellinus health preserving tea according to any one of claims 1 to 7, which is characterized in that including such as
Lower step:
By weight by Phellinus, mulberry leaf, Radix Glycyrrhizae, fructus lycii, jujube, fig, orange peel, currant leaf shelf fungus powder, ferfas bacterium powder
Example merging stirrer for mixing is uniform, discharges after mixing, is packed into filter bag, after sealing, sterilizes to obtain Phellinus through infra-red radiation
Health preserving tea.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910394545.8A CN110050859A (en) | 2019-05-13 | 2019-05-13 | A kind of Phellinus health preserving tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910394545.8A CN110050859A (en) | 2019-05-13 | 2019-05-13 | A kind of Phellinus health preserving tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN110050859A true CN110050859A (en) | 2019-07-26 |
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| CN201910394545.8A Pending CN110050859A (en) | 2019-05-13 | 2019-05-13 | A kind of Phellinus health preserving tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110638032A (en) * | 2019-09-12 | 2020-01-03 | 青岛震业投资集团有限公司 | Phellinus igniarius series food and production process thereof |
| CN111388645A (en) * | 2020-05-10 | 2020-07-10 | 临清先锋农产品专业合作社 | Phellinus igniarius granule electuary and preparation method thereof |
-
2019
- 2019-05-13 CN CN201910394545.8A patent/CN110050859A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110638032A (en) * | 2019-09-12 | 2020-01-03 | 青岛震业投资集团有限公司 | Phellinus igniarius series food and production process thereof |
| CN111388645A (en) * | 2020-05-10 | 2020-07-10 | 临清先锋农产品专业合作社 | Phellinus igniarius granule electuary and preparation method thereof |
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