CN109998022A - Dark green tea dumpling and preparation method thereof - Google Patents
Dark green tea dumpling and preparation method thereof Download PDFInfo
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- CN109998022A CN109998022A CN201910228822.8A CN201910228822A CN109998022A CN 109998022 A CN109998022 A CN 109998022A CN 201910228822 A CN201910228822 A CN 201910228822A CN 109998022 A CN109998022 A CN 109998022A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to food technology fields, disclose dark green tea dumpling and preparation method thereof, dark green tea water is added in flour, broken dark green tea tealeaves is added in fillings, human consumption is helped using the vitamin and mineral in dark green tea, caffeine can improve the secretion of gastric juice, it helps digest, yellow musculus cutaneus flour, dark green tea water and orange juice, carrot juice, mushroom juice, eggplant juice one of which is made, red musculus cutaneus flour, dark green tea water and Dragonfruit Juice, Tomato juice, carrot juice, pimiento juice one of which is made, green dough flour, dark green tea water and kiwi-fruit juice, spinach juice, Celery Juice, green pepper juice one of which is made, purple musculus cutaneus flour, dark green tea water and grape juice, close juice in ocean, Chinese vegetable juice, purple flowering stalk juice one of which is made, white musculus cutaneus flour, dark green tea water and coconut milk, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, Cauliflower juice, bamboo shoots juice one of which are made, and black musculus cutaneus flour and dark green tea water are made, colorful, improve appetite.
Description
Technical field
The present invention relates to food technology fields, and in particular to dark green tea dumpling and preparation method thereof.
Background technique
In we live, the type of dark green tea dumpling is very rich, but can substantially be divided into two class of dumpling and steamed stuffed bun, dumpling
It is a kind of time-honored civil food, eating dumpling is also Chinese's distinctive folk custom at the Spring Festival.Because take " more year hand over
The meaning of son ", so the deep welcome by common people.The civil common saying for having " nice only dumpling ".Whenever the joyous New Year's Day, dumpling more at
For a kind of essential delicacies, liked deeply by masses because taste is numerous and implied meaning is satisfactory.Dumpling needs to be wrapped up with musculus cutaneus each
It after the fillings kind modulated, is eaten after being cooked in tripping in boiling water, present rhythm of life is gradually accelerated, the convenient side of heating of dumpling
Formula is also liked by the extensive masses；Steamed stuffed bun is a kind of ancient traditional wheaten food, is generally wrapped in filling, main making material by face
There are flour and filling, originate from Sichuan, steamed stuffed bun is usually to be made into flour fermentation, and size is different according to the size of heart of filling.
Dark green tea is gained the name because the appearance of made tea is in black.Dark green tea belongs to one of six big teas, belongs to post-fermented tea, dark green tea
In contain more rich nutrition, most importantly vitamin and mineral, in addition there are also protein, amino acid, carbohydrate objects
Matter etc., caffeine, vitamin, amino acid, phosphatide in dark green tea etc. facilitate human consumption, adjust fat metabolism, caffeine
The secretory volume that stimulation can more improve gastric juice helps digest to improve a poor appetite.Japanese scholars have been demonstrate,proved by Verification of Science
Bright, dark green tea has the function of that very strong solution is greasy, helps digestion, in addition, dark green tea can also improve enteric microorganism environment, has along stomach
Function, however the rhythm of life of many people, than very fast, the sufficient time, which does not make tea, has tea.
Summary of the invention
The purpose of the present invention is to provide dark green tea dumplings and preparation method thereof.
The present invention adopts the following technical scheme:
The preparation method of dark green tea dumpling is extracting yellow, red, green, purple, white or black musculus cutaneus in the present invention, is added
Fillings package kneading form, wherein the yellow musculus cutaneus flour, dark green tea water and orange juice, carrot juice, mushroom juice, eggplant juice its
Middle one kind is made, and red musculus cutaneus flour, dark green tea water and Dragonfruit Juice, Tomato juice, carrot juice, pimiento juice are one of
It is made, green dough flour, dark green tea water and kiwi-fruit juice, spinach juice, Celery Juice, green pepper juice one of which are made, purple face
Skin flour, dark green tea water and grape juice, ocean close juice, Chinese vegetable juice, purple flowering stalk juice one of which are made, white musculus cutaneus flour, black
Tea and coconut milk, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice, bamboo shoots juice one of which are made, black musculus cutaneus face
Powder and dark green tea water are made.
Heretofore described fillings is made of raw material from the following weight: 10-20 parts of broken dark green tea tealeaves, meat stuffing 60-100
Part, 5-20 parts of seasoning；The seasoning is mixed by the raw material of following parts by weight: 5-20 parts of meat flavorings powder, edible oil 5-
10 parts, garlic is foam 5-30 parts broken, old ginger is foam 5-30 parts broken, spring onion are foam 5-30 parts broken, 0-15 parts of zanthoxylum powder, 0-15 parts of chilli powder.
Heretofore described fillings the preparation method comprises the following steps: (1) takes appropriate dark green tea, with boiling water brew after five minutes with strainer mistake
Tea is filtered, dark green tea tealeaves is obtained；(2) dark green tea tealeaves is smashed to obtain to pieces broken dark green tea tealeaves；(3) by broken dark green tea tealeaves, meat stuffing and tune
Fillings is mixed evenly to obtain in taste substance.
Heretofore described yellow musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh orange clean peeling after squeeze the juice, filter out
Bits, filtrate obtain orange juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh carrot to clean peeling, filters out bits, filtrate
Carrot juice is obtained after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh mushroom to clean, filters out bits, filtrate is diluted with clear water
After obtain mushroom juice；(4) it squeezes the juice after taking proper amount of fresh eggplant to clean peeling, filters out bits, filtrate obtains eggplant after being diluted with clear water
Sub- juice；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) appropriate face is taken
Powder is added dark green tea water, adds orange juice produced above, carrot juice, mushroom juice or eggplant juice, mixing rub hardness is moderate
Dough；(7) gained dough is rubbed to be depressed into and flat obtains yellow musculus cutaneus.
It is heretofore described red musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh dragon fruit clean peeling after squeeze the juice, filter
Except bits, filtrate obtains Dragonfruit Juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh tomato to clean, filters out bits, filter
Liquid obtains Tomato juice after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh carrot to clean peeling, filters out bits, filtrate is used
Carrot juice is obtained after clear water dilution；(4) it takes proper amount of fresh pimiento to clean, a small amount of clear water is added to squeeze the juice, filter out bits, filtrate is used
Pimiento juice is obtained after clear water dilution；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains
Dark green tea water；(6) take appropriate flour, dark green tea water be added, add Dragonfruit Juice produced above, Tomato juice, carrot juice or
The moderate dough of hardness is rubbed to obtain in pimiento juice, mixing；(7) gained dough is rubbed to be depressed into and flat obtains red musculus cutaneus.
Heretofore described green dough the preparation method comprises the following steps: (1) take proper amount of fresh Kiwi berry clean peeling after squeeze the juice, filter
Except bits, filtrate obtains kiwi-fruit juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh spinach to clean, filters out bits, filtrate
Spinach juice is obtained after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh celery to clean, bits is filtered out, after filtrate is diluted with clear water
Obtain Celery Juice；(4) it takes proper amount of fresh green pepper to clean, adds a small amount of clear water to squeeze the juice, filter out bits, filtrate obtains after being diluted with clear water
Green pepper juice；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) it takes appropriate
Flour is added dark green tea water, adds kiwi-fruit juice produced above, spinach juice, Celery Juice or green pepper juice, mixing rub hardness is suitable
In dough；(7) gained dough is rubbed to be depressed into and flat obtains green dough.
Heretofore described purple musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh grape clean peeled and cored after squeeze the juice,
Bits are filtered out, filtrate obtains grape juice after being diluted with clear water；(2) it takes proper amount of fresh ocean to close and cleans peeling, a small amount of clear water is added to squeeze the juice,
Bits are filtered out, filtrate obtains ocean and closes juice after being diluted with clear water；(3) it takes proper amount of fresh Chinese dish to clean, adds a small amount of clear water to squeeze the juice, filter out
Bits, filtrate obtain Chinese vegetable juice after being diluted with clear water；(4) it takes proper amount of fresh purple flowering stalk to clean, adds a small amount of clear water to squeeze the juice, filter out slag
Son, filtrate obtain purple flowering stalk juice after being diluted with clear water；(5) appropriate dark green tea is taken, is fallen after five minutes with strainer filtering with boiling water brew black
Tealeaves obtains dark green tea water；(6) appropriate flour is taken, dark green tea water is added, adds grape juice produced above, juice, Chinese vegetable juice are closed in ocean
Or the moderate dough of hardness is rubbed to obtain in purple flowering stalk juice, mixing；(7) gained dough is rubbed to be depressed into and flat obtains purple musculus cutaneus.
Heretofore described fine flour skin the preparation method comprises the following steps: (1) take proper amount of fresh coconut clean peeling after squeeze the juice, filter out slag
Son obtains coconut milk；(2) it takes proper amount of fresh white radishes to clean peeling, filters out bits, obtain white turnip juice；(3) proper amount of fresh is taken
Chinese cabbage is cleaned, and adds a small amount of clear water to squeeze the juice, filters out bits, obtain Chinese cabbage juice；(4) proper amount of fresh Chinese yam is taken to go to clean peeling,
Add a small amount of clear water to squeeze the juice, filters out bits, obtain Succus Rhizoma Dioscoreae；(5) it takes proper amount of fresh cauliflower to clean, adds a small amount of clear water to squeeze the juice, filter out
Bits obtain cauliflower juice；(6) it takes proper amount of fresh bamboo shoots to clean, adds a small amount of clear water to squeeze the juice, filter out bits, obtain bamboo shoots juice；(7)
Appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(8) appropriate flour is taken, is added
Dark green tea water adds coconut milk produced above, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice or bamboo shoots juice, mixing and rubs
Obtain the moderate dough of hardness；(9) gained dough is rubbed to be depressed into and flat obtains white musculus cutaneus.
Heretofore described black musculus cutaneus the preparation method comprises the following steps: (1) takes appropriate dark green tea, with boiling water brew after five minutes with filtering
Net filtration falls dark green tea leaf, obtains dark green tea water；(2) appropriate flour is taken, the mixing of dark green tea water is added and rubs to obtain the moderate dough of hardness；(3)
Gained dough is rubbed to be depressed into and flat obtains black musculus cutaneus.
Dark green tea dumpling in the present invention is made by the preparation method of dark green tea dumpling described above.
The invention has the benefit that dark green tea dumpling provided by the invention and preparation method thereof is black by adding in flour
Tea adds broken dark green tea tealeaves in fillings, can adjust fat using the vitamin and mineral in dark green tea to help human consumption
Metabolism, the stimulation of caffeine can more improve the secretory volume of gastric juice, help digest, and preferably different natural food materials collocation is made
The dark green tea dumpling that packs of yellow, red, green, purple, white, black six kinds of color musculus cutaneus it is colorful, improve appetite.
Specific embodiment
Mode combined with specific embodiments below does further explaination to the present invention, but does not therefore limit the present invention to
In the embodiment described range.In the following examples, the experimental methods for specific conditions are not specified, according to conventional methods and conditions, or
It is selected according to product manual.
The present invention adopts the following technical scheme:
The preparation method of dark green tea dumpling is extracting yellow, red, green, purple, white or black musculus cutaneus in the present invention, is added
Fillings package kneading form, wherein the yellow musculus cutaneus flour, dark green tea water and orange juice, carrot juice, mushroom juice, eggplant juice its
Middle one kind is made, and red musculus cutaneus flour, dark green tea water and Dragonfruit Juice, Tomato juice, carrot juice, pimiento juice are one of
It is made, green dough flour, dark green tea water and kiwi-fruit juice, spinach juice, Celery Juice, green pepper juice one of which are made, purple face
Skin flour, dark green tea water and grape juice, ocean close juice, Chinese vegetable juice, purple flowering stalk juice one of which are made, white musculus cutaneus flour, black
Tea and coconut milk, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice, bamboo shoots juice one of which are made, black musculus cutaneus face
Powder and dark green tea water are made.
Heretofore described fillings is made of raw material from the following weight: 10-20 parts of broken dark green tea tealeaves, meat stuffing 60-100
Part, 5-20 parts of seasoning；The seasoning is mixed by the raw material of following parts by weight: 5-20 parts of meat flavorings powder, edible oil 5-
10 parts, garlic is foam 5-30 parts broken, old ginger is foam 5-30 parts broken, spring onion are foam 5-30 parts broken, 0-15 parts of zanthoxylum powder, 0-15 parts of chilli powder.
Heretofore described fillings the preparation method comprises the following steps: (1) takes appropriate dark green tea, with boiling water brew after five minutes with strainer mistake
Tea is filtered, dark green tea tealeaves is obtained；(2) dark green tea tealeaves is smashed to obtain to pieces broken dark green tea tealeaves；(3) by broken dark green tea tealeaves, meat stuffing and tune
Fillings is mixed evenly to obtain in taste substance.
Heretofore described yellow musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh orange clean peeling after squeeze the juice, filter out
Bits, filtrate obtain orange juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh carrot to clean peeling, filters out bits, filtrate
Carrot juice is obtained after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh mushroom to clean, filters out bits, filtrate is diluted with clear water
After obtain mushroom juice；(4) it squeezes the juice after taking proper amount of fresh eggplant to clean peeling, filters out bits, filtrate obtains eggplant after being diluted with clear water
Sub- juice；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) appropriate face is taken
Powder is added dark green tea water, adds orange juice produced above, carrot juice, mushroom juice or eggplant juice, mixing rub hardness is moderate
Dough；(7) gained dough is rubbed to be depressed into and flat obtains yellow musculus cutaneus.
It is heretofore described red musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh dragon fruit clean peeling after squeeze the juice, filter
Except bits, filtrate obtains Dragonfruit Juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh tomato to clean, filters out bits, filter
Liquid obtains Tomato juice after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh carrot to clean peeling, filters out bits, filtrate is used
Carrot juice is obtained after clear water dilution；(4) it takes proper amount of fresh pimiento to clean, a small amount of clear water is added to squeeze the juice, filter out bits, filtrate is used
Pimiento juice is obtained after clear water dilution；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains
Dark green tea water；(6) take appropriate flour, dark green tea water be added, add Dragonfruit Juice produced above, Tomato juice, carrot juice or
The moderate dough of hardness is rubbed to obtain in pimiento juice, mixing；(7) gained dough is rubbed to be depressed into and flat obtains red musculus cutaneus.
Heretofore described green dough the preparation method comprises the following steps: (1) take proper amount of fresh Kiwi berry clean peeling after squeeze the juice, filter
Except bits, filtrate obtains kiwi-fruit juice after being diluted with clear water；(2) it squeezes the juice after taking proper amount of fresh spinach to clean, filters out bits, filtrate
Spinach juice is obtained after being diluted with clear water；(3) it squeezes the juice after taking proper amount of fresh celery to clean, bits is filtered out, after filtrate is diluted with clear water
Obtain Celery Juice；(4) it takes proper amount of fresh green pepper to clean, adds a small amount of clear water to squeeze the juice, filter out bits, filtrate obtains after being diluted with clear water
Green pepper juice；(5) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) it takes appropriate
Flour is added dark green tea water, adds kiwi-fruit juice produced above, spinach juice, Celery Juice or green pepper juice, mixing rub hardness is suitable
In dough；(7) gained dough is rubbed to be depressed into and flat obtains green dough.
Heretofore described purple musculus cutaneus the preparation method comprises the following steps: (1) take proper amount of fresh grape clean peeled and cored after squeeze the juice,
Bits are filtered out, filtrate obtains grape juice after being diluted with clear water；(2) it takes proper amount of fresh ocean to close and cleans peeling, a small amount of clear water is added to squeeze the juice,
Bits are filtered out, filtrate obtains ocean and closes juice after being diluted with clear water；(3) it takes proper amount of fresh Chinese dish to clean, adds a small amount of clear water to squeeze the juice, filter out
Bits, filtrate obtain Chinese vegetable juice after being diluted with clear water；(4) it takes proper amount of fresh purple flowering stalk to clean, adds a small amount of clear water to squeeze the juice, filter out slag
Son, filtrate obtain purple flowering stalk juice after being diluted with clear water；(5) appropriate dark green tea is taken, is fallen after five minutes with strainer filtering with boiling water brew black
Tealeaves obtains dark green tea water；(6) appropriate flour is taken, dark green tea water is added, adds grape juice produced above, juice, Chinese vegetable juice are closed in ocean
Or the moderate dough of hardness is rubbed to obtain in purple flowering stalk juice, mixing；(7) gained dough is rubbed to be depressed into and flat obtains purple musculus cutaneus.
Heretofore described fine flour skin the preparation method comprises the following steps: (1) take proper amount of fresh coconut clean peeling after squeeze the juice, filter out slag
Son obtains coconut milk；(2) it takes proper amount of fresh white radishes to clean peeling, filters out bits, obtain white turnip juice；(3) proper amount of fresh is taken
Chinese cabbage is cleaned, and adds a small amount of clear water to squeeze the juice, filters out bits, obtain Chinese cabbage juice；(4) proper amount of fresh Chinese yam is taken to go to clean peeling,
Add a small amount of clear water to squeeze the juice, filters out bits, obtain Succus Rhizoma Dioscoreae；(5) it takes proper amount of fresh cauliflower to clean, adds a small amount of clear water to squeeze the juice, filter out
Bits obtain cauliflower juice；(6) it takes proper amount of fresh bamboo shoots to clean, adds a small amount of clear water to squeeze the juice, filter out bits, obtain bamboo shoots juice；(7)
Appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(8) appropriate flour is taken, is added
Dark green tea water adds coconut milk produced above, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice or bamboo shoots juice, mixing and rubs
Obtain the moderate dough of hardness；(9) gained dough is rubbed to be depressed into and flat obtains white musculus cutaneus.
Heretofore described black musculus cutaneus the preparation method comprises the following steps: (1) takes appropriate dark green tea, with boiling water brew after five minutes with filtering
Net filtration falls dark green tea leaf, obtains dark green tea water；(2) appropriate flour is taken, the mixing of dark green tea water is added and rubs to obtain the moderate dough of hardness；(3)
Gained dough is rubbed to be depressed into and flat obtains black musculus cutaneus.
Dark green tea dumpling in the present invention is made by the preparation method of dark green tea dumpling described above.
The present invention is further illustrated below by the mode of embodiment.
Embodiment 1:
The dark green tea dumpling, the dark green tea dumpling including a kind of yellow musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
10 parts, 70 parts of meat stuffing, 5 parts of meat flavorings powder, 5 parts of edible oil, 6 parts of the broken foam of garlic, 6 parts of the broken foam of old ginger, 5 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 3 parts of powder, 5 parts of chilli powder mixings, then with after yellow musculus cutaneus package fillings, mediates yellow musculus cutaneus and yellow face is made
The dark green tea dumpling of skin.
Embodiment 2
The dark green tea dumpling, the dark green tea dumpling including a kind of green dough, the raw material of following parts by weight: broken dark green tea tealeaves
15 parts, 65 parts of meat stuffing, 8 parts of meat flavorings powder, 5 parts of edible oil, 12 parts of the broken foam of garlic, 5 parts of the broken foam of old ginger, 5 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 4 parts of powder, 1 part of chilli powder mixing, then with after green dough package fillings, mediates green dough and green face is made
The dark green tea dumpling of skin.
Embodiment 3
The dark green tea dumpling, the dark green tea dumpling including a kind of white musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
10 parts, 80 parts of meat stuffing, 5 parts of meat flavorings powder, 6 parts of edible oil, 5 parts of the broken foam of garlic, 5 parts of the broken foam of old ginger, 8 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 1 part of powder, 1 part of chilli powder mixing, then after wrapping up in fillings with white face suitcase, mediates white face leather and obtains white face
The dark green tea dumpling of skin.
Embodiment 4
The dark green tea dumpling, the dark green tea dumpling including a kind of red musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
20 parts, 76 parts of meat stuffing, 5 parts of meat flavorings powder, 6 parts of edible oil, 5 parts of the broken foam of garlic, 5 parts of the broken foam of old ginger, 10 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 5 parts of powder, 10 parts of chilli powder mixings, then with after red musculus cutaneus package fillings, mediates the obtained red of red musculus cutaneus
The dark green tea dumpling of musculus cutaneus.
Embodiment 5
The dark green tea dumpling, the dark green tea dumpling including a kind of purple musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
20 parts, 70 parts of meat stuffing, 10 parts of meat flavorings powder, 6 parts of edible oil, 5 parts of the broken foam of garlic, 5 parts of the broken foam of old ginger, 5 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 10 parts of powder, 6 parts of chilli powder mixings, then with after purple musculus cutaneus package fillings, mediates purple musculus cutaneus and purple is made
The dark green tea dumpling of musculus cutaneus.
Embodiment 6
The dark green tea dumpling, the dark green tea dumpling including a kind of black musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
20 parts, 60 parts of meat stuffing, 10 parts of meat flavorings powder, 5 parts of edible oil, 5 parts of the broken foam of garlic, 6 parts of the broken foam of old ginger, 8 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 10 parts of powder, 13 parts of chilli powder mixings, then after wrapping up in fillings with black side suitcase, mediates black side leather and obtains black
The dark green tea dumpling of musculus cutaneus.
Embodiment 7
The dark green tea dumpling, the dark green tea dumpling including a kind of purple musculus cutaneus, the raw material of following parts by weight: broken dark green tea tealeaves
18 parts, 75 parts of meat stuffing, 9 parts of meat flavorings powder, 6 parts of edible oil, 7 parts of the broken foam of garlic, 7 parts of the broken foam of old ginger, 6 parts of the broken foam of spring onion, Chinese prickly ash
Fillings is made in 9 parts of powder, 6 parts of chilli powder mixings, then with after purple musculus cutaneus package fillings, mediates purple musculus cutaneus and purple face is made
The dark green tea dumpling of skin.
The present invention adds broken dark green tea tealeaves in fillings, utilizes the vitamin in dark green tea by adding dark green tea water in flour
Fat metabolism can be adjusted to help human consumption with minerals, the stimulation of caffeine can more improve the secretory volume of gastric juice, help
Dark green tea dumpling aid digestion, that preferably different natural food materials collocation yellow, red, green, purple, white, black six kinds of color musculus cutaneus obtained pack
Son is colorful, improves appetite.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are each under the inspiration of the present invention
The product of kind form.Above-mentioned specific embodiment should not be understood the limitation of pairs of protection scope of the present invention, protection of the invention
Range should be subject to be defined in claims, and specification can be used for interpreting the claims.
Claims (10)
1. the preparation method of dark green tea dumpling, it is characterised in that: extracting yellow, red, green, purple, white or black musculus cutaneus are added
Fillings package kneading form, the yellow musculus cutaneus by flour, dark green tea water and orange juice, carrot juice, mushroom juice and eggplant juice its
Middle one kind is made, red musculus cutaneus by flour, dark green tea water and Dragonfruit Juice, Tomato juice, carrot juice and pimiento juice wherein
One kind is made, and green dough is made of the one of which of flour, dark green tea water and kiwi-fruit juice, spinach juice, Celery Juice and green pepper juice,
Purple musculus cutaneus is made of the one of which that juice, Chinese vegetable juice and purple flowering stalk juice are closed in flour, dark green tea water and grape juice, ocean, white musculus cutaneus
It is made of the one of which of flour, dark green tea water and coconut milk, white turnip juice, Chinese cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice and bamboo shoots juice,
Black musculus cutaneus is made of flour and dark green tea water.
2. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the fillings by following parts by weight original
Material is made: 10-20 parts of broken dark green tea tealeaves, 60-100 parts of meat stuffing, 5-20 parts of seasoning；
The seasoning is mixed by the raw material of following parts by weight: 5-20 parts of meat flavorings powder, 5-10 parts of edible oil, the broken foam of garlic
5-30 parts, old ginger is foam 5-30 parts broken, spring onion are foam 5-30 parts broken, 0-15 parts of zanthoxylum powder, 0-15 parts of chilli powder.
3. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the fillings the preparation method comprises the following steps: (1)
Appropriate dark green tea is taken, falls tea with strainer filtering after five minutes with boiling water brew, obtains dark green tea tealeaves；(2) dark green tea tealeaves is smashed to pieces
Broken dark green tea tealeaves；(3) broken dark green tea tealeaves, meat stuffing and flavoring for mixture are stirred evenly into obtain fillings.
4. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the preparation method of the yellow musculus cutaneus
Are as follows: (1) it squeezes the juice after taking proper amount of fresh orange to clean peeling, filters out bits, filtrate obtains orange juice after being diluted with clear water；(2) it takes suitable
Amount fresh carrot is squeezed the juice after cleaning peeling, filters out bits, filtrate obtains carrot juice after being diluted with clear water；(3) it takes appropriate new
Fresh mushroom is squeezed the juice after cleaning, and filters out bits, filtrate obtains mushroom juice after being diluted with clear water；(4) it takes proper amount of fresh eggplant to clean to go
It squeezes the juice after skin, filters out bits, filtrate obtains eggplant juice after being diluted with clear water；(5) appropriate dark green tea is taken, after five minutes with boiling water brew
Fall dark green tea leaf with strainer filtering, obtains dark green tea water；(6) take appropriate flour, dark green tea water be added, add orange juice produced above,
The moderate dough of hardness is rubbed to obtain in carrot juice, mushroom juice or eggplant juice, mixing；(7) gained dough is rubbed to be depressed into and flat obtains Huang
Color musculus cutaneus.
5. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the preparation method of the red musculus cutaneus
Are as follows: (1) it squeezes the juice after taking proper amount of fresh dragon fruit to clean peeling, filters out bits, filtrate obtains Dragonfruit Juice after being diluted with clear water；
(2) it squeezes the juice after taking proper amount of fresh tomato to clean, filters out bits, filtrate obtains Tomato juice after being diluted with clear water；(3) it takes appropriate
Fresh carrot is squeezed the juice after cleaning peeling, filters out bits, filtrate obtains carrot juice after being diluted with clear water；(4) proper amount of fresh is taken
Pimiento is cleaned, and adds a small amount of clear water to squeeze the juice, filters out bits, filtrate obtains pimiento juice after being diluted with clear water；(5) it takes appropriate black
Tea falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) appropriate flour is taken, dark green tea water is added, then
Dragonfruit Juice produced above, Tomato juice, carrot juice or pimiento juice is added, the moderate dough of hardness is rubbed to obtain in mixing；(7)
Gained dough is rubbed to be depressed into and flat obtains red musculus cutaneus.
6. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the preparation method of the green dough
Are as follows: (1) it squeezes the juice after taking proper amount of fresh Kiwi berry to clean peeling, filters out bits, filtrate obtains kiwi-fruit juice after being diluted with clear water；
(2) it squeezes the juice after taking proper amount of fresh spinach to clean, filters out bits, filtrate obtains spinach juice after being diluted with clear water；(3) proper amount of fresh is taken
Celery is squeezed the juice after cleaning, and filters out bits, filtrate obtains Celery Juice after being diluted with clear water；(4) it takes proper amount of fresh green pepper to clean, adds few
Clear water juicing is measured, filters out bits, filtrate obtains green pepper juice after being diluted with clear water；(5) appropriate dark green tea is taken, with boiling water brew 5 minutes
Fall dark green tea leaf with strainer filtering afterwards, obtains dark green tea water；(6) appropriate flour is taken, dark green tea water is added, adds macaque produced above
The moderate dough of hardness is rubbed to obtain in peach juice, spinach juice, Celery Juice or green pepper juice, mixing；(7) gained dough is rubbed and is depressed into flat obtain
Green dough.
7. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the preparation method of the purple musculus cutaneus
Are as follows: (1) it squeezes the juice after taking proper amount of fresh grape to clean peeled and cored, filters out bits, filtrate obtains grape juice after being diluted with clear water；
(2) it takes proper amount of fresh ocean to close and cleans peeling, a small amount of clear water is added to squeeze the juice, filter out bits, filtrate obtains ocean and closes juice after being diluted with clear water；
(3) it takes proper amount of fresh Chinese dish to clean, adds a small amount of clear water to squeeze the juice, filter out bits, filtrate obtains Chinese vegetable juice after being diluted with clear water；(4)
It takes proper amount of fresh purple flowering stalk to clean, adds a small amount of clear water to squeeze the juice, filter out bits, filtrate obtains purple flowering stalk juice after being diluted with clear water；(5)
Appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(6) appropriate flour is taken, is added
Dark green tea water adds grape juice produced above, ocean conjunction juice, Chinese vegetable juice or purple flowering stalk juice, mixing and rubs to obtain the moderate dough of hardness；
(7) gained dough is rubbed to be depressed into and flat obtains purple musculus cutaneus.
8. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the fine flour skin the preparation method comprises the following steps:
(1) it squeezes the juice after taking proper amount of fresh coconut to clean peeling, filters out bits, obtain coconut milk；(2) it takes proper amount of fresh white radishes to clean to go
Skin filters out bits, obtains white turnip juice；(3) it takes proper amount of fresh Chinese cabbage to clean, adds a small amount of clear water to squeeze the juice, filter out bits, obtain
Chinese cabbage juice；(4) it takes proper amount of fresh Chinese yam to go to clean peeling, adds a small amount of clear water to squeeze the juice, filter out bits, obtain Succus Rhizoma Dioscoreae；(5) it takes
Proper amount of fresh cauliflower is cleaned, and is added a small amount of clear water to squeeze the juice, is filtered out bits, obtain cauliflower juice；(6) it takes proper amount of fresh bamboo shoots to clean, adds
A small amount of clear water juicing, filters out bits, obtains bamboo shoots juice；(7) appropriate dark green tea is taken, is fallen after five minutes with strainer filtering with boiling water brew
Dark green tea leaf obtains dark green tea water；(8) it takes appropriate flour, dark green tea water is added, add coconut milk produced above, white turnip juice, big
The moderate dough of hardness is rubbed to obtain in cabbage juice, Succus Rhizoma Dioscoreae, cauliflower juice or bamboo shoots juice, mixing；(9) gained dough is rubbed and is depressed into flat obtain
To white musculus cutaneus.
9. the preparation method of dark green tea dumpling according to claim 1, it is characterised in that: the preparation method of the black musculus cutaneus
Are as follows: (1) appropriate dark green tea is taken, falls dark green tea leaf with strainer filtering after five minutes with boiling water brew, obtains dark green tea water；(2) appropriate face is taken
Powder is added the mixing of dark green tea water and rubs to obtain the moderate dough of hardness；(3) gained dough is rubbed to be depressed into and flat obtains black musculus cutaneus.
10. dark green tea dumpling, it is characterised in that: be made by the preparation method of any one of the claim 1-9 dark green tea dumpling.
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| CN1981579A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Vegetable Chinese dumpling and its production |
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Application publication date: 20190712 |