CN109997977A - A method of pannage is prepared using bean curd stick, skin of beancurd production waste water - Google Patents
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water Download PDFInfo
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- CN109997977A CN109997977A CN201910273581.9A CN201910273581A CN109997977A CN 109997977 A CN109997977 A CN 109997977A CN 201910273581 A CN201910273581 A CN 201910273581A CN 109997977 A CN109997977 A CN 109997977A
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- skin
- spray drying
- water
- bean curd
- curd stick
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
- 239000002351 wastewater Substances 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 73
- 238000001694 spray drying Methods 0.000 claims abstract description 49
- 244000035851 Chrysanthemum leucanthemum Species 0.000 claims abstract description 27
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims abstract description 27
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- 235000012054 meals Nutrition 0.000 claims description 7
- 229960002477 riboflavin Drugs 0.000 claims description 7
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 7
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- 239000011716 vitamin B2 Substances 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 7
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 5
- 235000013734 beta-carotene Nutrition 0.000 claims description 5
- 239000011648 beta-carotene Substances 0.000 claims description 5
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 5
- 229960002747 betacarotene Drugs 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
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- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 5
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 4
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- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 description 12
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- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000018959 Chrysanthemum indicum Nutrition 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
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- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
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- 239000002994 raw material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Bean curd stick is utilized the invention discloses a kind of, the method that skin of beancurd production waste water prepares pannage, by utilizing bean curd stick, the characteristics of containing a large amount of protein in the waste water of skin of beancurd production, spray drying is carried out to it obtains dry matter, protein particulate therein is isolated as far as possible, and it is during the cooking process, it joined wild chrysanthemum and carry out boiling together, the ingenious wild chrysanthemum leaching liquid that is utilized is with certain bactericidal and bacteriostatic effect, simultaneously, the present invention program additionally provides a kind of spray drying system suitable for the preparation method, by being collected the vapor evaporated in spray drying using steam transition tank, then after being condensed, the aroma substance contained inside it is evaporated by evaporator again, reach can reuse technical effect, the water for eventually entering into water tank can be used for feed processing and the cleaning of some places With improving the utilizing status of waste water, substantially increase secondary economic use value.
Description
Technical field
The present invention relates to pannage preparation fields and soybean wastewater to be conducive to, especially a kind of to utilize bean curd stick, beans
The method that skin production waste water prepares pannage.
Background technique
In bean curd stick, skin of beancurd production process, since soya bean raw material is needed by impregnating, squeezing and boiling film forming could be made rotten
Bamboo or skin of beancurd, and it is during the cooking process, the mouthfeel of product can be guaranteed by needing certain concentration, and too dilute, product will appear
The problems such as difficulty that forms a film is big, situations such as thickness is undesirable, and too thick, will appear blocked up product, poor taste, therefore bean curd stick, skin of beancurd
Production process in need to maintain the content of soya bean powder, and simultaneously, batch substitute or production line pause after, also will appear big
The cooking water and squeeze water of amount are handled, and the cooking water and squeeze water protein content produced due to bean curd stick, skin of beancurd is non-
Chang Gao, and its solid content is very low, only 10% or so, if then needing to expend great amount of cost using being recovered by filtration, carries out straight
It connects and feeds livestock, and transportation cost can be caused excessive because water content is excessively high, it is very uneconomical, degradation treatment is carried out, then is needed
A large amount of fund, equipment and artificial investment are expended, therefore for the producer, the wastewater treatment that bean curd stick, skin of beancurd produce is
A great problem.
In pannage production, the bean product press residue such as dregs of beans can usually be added, supplement pig is carried out by dregs of beans and was fed
The protein and amino acid required supplementation in journey, and after being generated due to dregs of beans, it usually needs it is dried or other preservative treatments
Bacterial reproduction in dregs of beans can be avoided too fast, if the waste water that bean curd stick, skin of beancurd produce can be carried out to obtain solid content therein
It is utilized into pannage, then the waste water handling problem of bean curd stick, skin of beancurd production can not only be solved to a certain extent, moreover it is possible to
The cost of material for enough reducing pannage production, improves its product competitiveness.
Summary of the invention
The case where for the prior art, the purpose of the present invention is to provide it is a kind of it is environmentally friendly, at low cost, implement it is simple and reliable and
The high method for preparing pannage using bean curd stick, skin of beancurd production waste water of nutritive value.
In order to realize above-mentioned technical purpose, the technical solution adopted by the present invention are as follows:
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) soaking bean water, squeeze water and cooking water that bean curd stick, skin of beancurd production generate are added in cooker, then are with solid-to-liquid ratio
The ratio investment wild chrysanthemum of 10 g/L simultaneously carries out boiling 30~60 min of processing with 70~85 DEG C of temperature, then by wild chrysanthemum
Bleeding is dried, then the solution in cooker is transported in spray drying system and carries out spray drying treatment, is then collected spraying
Dry resulting solid powder, is made okara powder；
(2) 4~8 parts of jelly powders are soluble in water, and stir to formed colloid, then be added 1~1.5 part of mulberry-leaf extract, 1~
2 parts of Lactobacillus rhamnosus, 0.5~1 part of Se-enriched yeast, 0.5~1.5 part of amino acids complex zn and 0.5~1 part of multi-vitamins,
Then be stirred to uniformly after, mixed system is placed in -30~-40 DEG C of environment and carries out low temperature drying, formed freeze-dried powder, then
It is drawn off and is pressed into diameter no more than 2 mm, length is not more than the bar shaped particle of 5 mm；
(3) by okara powder made from 15~20 parts of steps (1), 50~60 portions of corn flour, 5~10 parts of wheat bran, 5~8 parts of steps (1)
Leach the wild chrysanthemum after drying dry, 3~6 parts of calcium carbonate, 3~7 parts of day names essence grass and 15~20 parts of water be added in blender with
The revolving speed of 50~65 DEG C of temperature and 450~550 rpm carry out 30~50 min of mixed processing；Then by blender temperature tune
Whole to 30~40 DEG C, then bar shaped particle made from step (2) is added in blender, and is turned with 300~400 rpm
Speed carries out continuing 40~60 min of stir process, and mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 60~75 DEG C of temperature, paste is made
Pannage of the change degree 90% or more.
Further, bean curd stick described in step (1), skin of beancurd production generate soaking bean water, squeeze water and cooking water be bean curd stick,
Skin of beancurd produces waste water of the generation time less than 24 h.
Further, wild chrysanthemum as described in step (1) is that the wild chrysanthemum dried through natural lighting is done.
Further, multi-vitamins described in step (2) are beta carotene, vitamin E, folic acid, vitamin A, dimension
One or more of raw element D3, Vitamin K3, vitamin B1 and vitamin B2 mix.
Further, calcium carbonate described in step (3) is made by conch meal.
Further, the essence of day name described in step (3) grass is that the day name essence grass that fresh day name essence grass is dried through natural lighting is dry.
Further, water described in step (3) is steam condensate (SC) obtained after spray drying treatment in step (1).
Further, spray drying system as described in step (1) includes spray drying tower, steam transition tank, water tank, steaming
Send out tank, air heater, the first pump, the second pump, third pump, the 4th pump and blower；The top center of spray drying tower, which is equipped with, converges
One end of flow tube, collecting pipe is set in spray drying tower and is connected with sprayer, and the other end of collecting pipe extends to spray drying
Tower is outer and is connect respectively by pipeline with air heater and cooker, wherein the first pump is set to collecting pipe and boiling is tank connected
On pipeline, air heater has air inlet and air outlet, and air inlet is connect by pipeline with blower, air outlet and confluence
Pipe piping connection；Connection ring is also arranged on the top side of spray drying tower, between connection ring and the outer wall of spray drying tower
It forms annular accommodating cavity and spray drying tower top side is correspondingly provided with several through-holes being connected to annular accommodating cavity, the steaming
Vapour transition tank and annular accommodating cavity are set to by piping connection and the second pump on pipeline and for guiding the water in spray drying tower
Steam enters steam transition tank, and condensed water, annular accommodating cavity and the tank connected pipeline of steam transition are filled in steam transition tank
End extends under the liquid level of condensed water, and the lower part of steam transition tank is connect with evaporator and is connected on the pipeline by pipeline
Third pump, the top of evaporator have open ports and the aroma substance for evaporation to be discharged, pass through pipeline and storage in the middle part of evaporator
The 4th pump is connected in water pot connection and the pipeline.
Using above-mentioned technical solution, the invention has the benefit that the present invention program using bean curd stick, skin of beancurd by being produced
Waste water in contain a large amount of protein the characteristics of, it is carried out spray drying obtain dry matter, i.e., by protein therein
Grain is isolated as far as possible, and it is during the cooking process, be joined wild chrysanthemum and is carried out boiling together, ingenious that mother chrysanthemum is utilized
Flower leaching liquid have certain bactericidal and bacteriostatic effect, inhibited and killed bean curd stick, skin of beancurd production waste water in most bacterium,
The main reason is that contain a large number of nutrients in bean curd stick, skin of beancurd production waste water, the culture environment of harmful bacteria easy to form, this
And bean curd stick, skin of beancurd production waste water do not pass through one of the reasons of environment pollution that processing is easy to cause with regard to outlet and bean curd stick, beans
Skin production waste water is difficult to carry out one of the difficult point of secondary use, and this programme is exactly the ingenious bactericidal using wild chrysanthemum leaching liquid
Effect carries out pretreatment bean curd stick, skin of beancurd production waste water, this is had no in this field of this field, in addition, being carried out by pectin
Gel is prepared to carry out cladding mulberry-leaf extract, Lactobacillus rhamnosus, Se-enriched yeast, amino acids complex zn and multi-vitamins,
So that it is subsequent be prepared into feed after, enteron aisle can be entered as much as possible or stopped in enteron aisle it is more long, without because of quilt too early
Gastric juice is decomposed and leads to that beneficial bacterium inactivates or micronutrient levels reduces, and improves taking the photograph for beneficial bacterium and microelement indirectly
It takes, wherein mulberry leaf are a kind of rich in selenium element plant leaf blade, and usual feed is only directly to be utilized its fresh leaf, and mulberry leaf mention
Take object be fresh leaf after processing, the dry matter extract of acquisition, Se content is abundant, in conjunction with Se-enriched yeast, pig can be made to raise
During supporting, improves its resistance and avoid the occurrence of skin disease and liver diseases, and traditional mode is the sub- selenium of direct supplement
This inorganic selenides to stomach with certain toxicity of sour sodium, in addition, amino acids complex zn is compared to conventional zinc agent
It can preferably be absorbed by chitling stomach, improve its appetite and resistance, name essence grass in day has heat-clearing, and resolving sputum is detoxified, and desinsection is broken
The effect of stasis of blood, hemostasis, can alleviate chitling gastritis disease and some gastrointestinal haemorrhagia problems, improve the disease resistance and stomach function of pig
Can, meanwhile, the present invention program additionally provides a kind of spray drying system suitable for the preparation method, by utilizing steam transition
Tank is collected the vapor that evaporates in spray drying, after then being condensed, then is evaporated in it by evaporator
The aroma substance that portion is contained, reach can reuse technical effect, eventually enter into water tank water can be used for feed processing and
Some place cleanings are used, and are improved the utilizing status of waste water, are substantially increased secondary economic use value.
Detailed description of the invention
The present invention is further elaborated with reference to the accompanying drawings and detailed description:
Fig. 1 is the schematic illustrations of spray drying system in the present invention program.
Specific embodiment
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) soaking bean water, squeeze water and cooking water that bean curd stick, skin of beancurd production generate are added in cooker, then are with solid-to-liquid ratio
The ratio investment wild chrysanthemum of 10 g/L simultaneously carries out boiling 30~60 min of processing with 70~85 DEG C of temperature, then by wild chrysanthemum
Bleeding is dried, then the solution in cooker is transported in spray drying system and carries out spray drying treatment, is then collected spraying
Dry resulting solid powder, is made okara powder；
(2) 4~8 parts of jelly powders are soluble in water, and stir to formed colloid, then be added 1~1.5 part of mulberry-leaf extract, 1~
2 parts of Lactobacillus rhamnosus, 0.5~1 part of Se-enriched yeast, 0.5~1.5 part of amino acids complex zn and 0.5~1 part of multi-vitamins,
Then be stirred to uniformly after, mixed system is placed in -30~-40 DEG C of environment and carries out low temperature drying, formed freeze-dried powder, then
It is drawn off and is pressed into diameter no more than 2 mm, length is not more than the bar shaped particle of 5 mm；
(3) by okara powder made from 15~20 parts of steps (1), 50~60 portions of corn flour, 5~10 parts of wheat bran, 5~8 parts of steps (1)
Leach the wild chrysanthemum after drying dry, 3~6 parts of calcium carbonate, 3~7 parts of day names essence grass and 15~20 parts of water be added in blender with
The revolving speed of 50~65 DEG C of temperature and 450~550 rpm carry out 30~50 min of mixed processing；Then by blender temperature tune
Whole to 30~40 DEG C, then bar shaped particle made from step (2) is added in blender, and is turned with 300~400 rpm
Speed carries out continuing 40~60 min of stir process, and mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 60~75 DEG C of temperature, paste is made
Pannage of the change degree 90% or more.
Wherein, soaking bean water, squeeze water and the cooking water that bean curd stick described in step (1), skin of beancurd production generate are bean curd stick, beans
Skin produces waste water of the generation time less than 24 h.
Further, wild chrysanthemum as described in step (1) is that the wild chrysanthemum dried through natural lighting is done.
Further, multi-vitamins described in step (2) are beta carotene, vitamin E, folic acid, vitamin A, dimension
One or more of raw element D3, Vitamin K3, vitamin B1 and vitamin B2 mix.
Further, calcium carbonate described in step (3) is made by conch meal.
Further, the essence of day name described in step (3) grass is that the day name essence grass that fresh day name essence grass is dried through natural lighting is dry.
Further, water described in step (3) is steam condensate (SC) obtained after spray drying treatment in step (1).
As shown in connection with fig. 1, further, spray drying system as described in step (1) includes spray drying tower 2, steam mistake
Cross tank 8, evaporator 9, water tank 10,11, second pump 7 of the pump of air heater 5, first, the 81, the 4th pump 91 of third pump and blower 6；
The top center of spray drying tower 2 is equipped with collecting pipe 3, and one end of collecting pipe 3 is set in spray drying tower 2 and is connected with sprayer
4, the other end of collecting pipe 3, which extends to, to be connect outside spray drying tower 2 and respectively by pipeline with air heater 5 and cooker 1,
Wherein the first pump 11 is set on the pipeline that collecting pipe 3 is connect with cooker 1, and air heater 5 has air inlet and air outlet,
Air inlet is connect by pipeline with blower 6, air outlet and 3 piping connection of collecting pipe；On the top side of spray drying tower 2 also
It is arranged with connection ring 71, forms annular accommodating cavity and 2 top of spray drying tower between connection ring 71 and the outer wall of spray drying tower 2
Side is correspondingly provided with several through-holes 21 being connected to annular accommodating cavity, and the steam transition tank 8 and annular accommodating cavity pass through pipe
Road connects and the second pump 7 is set on pipeline and for guiding the water vapour in spray drying tower 2 to enter steam transition tank 8, steam
Condensed water is filled in transition tank 8, the line end that annular accommodating cavity is connect with steam transition tank 8 extends to the liquid level of condensed water
Under, the lower part of steam transition tank 8, which is connect with evaporator 9 by pipeline and is connected with third on the pipeline, pumps 81, evaporator 9 it is upper
Portion has open ports and the aroma substance for evaporation be discharged, passes through pipeline in the middle part of evaporator 9 and connect with water tank 10 and the pipe
Road is connected with the 4th pump 91, only need to be by opening in the outlet of water tank 10 when therefore, it is necessary to take the water of water tank 10
Valve 101, and the okara powder for passing through spray drying is discharged by the discharge port 22 of 2 lower end of spray drying tower, discharge port 22
It is equipped with valve 23.
Embodiment 1
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) bean curd stick, skin of beancurd production soaking bean water, squeeze water and cooking water of the generation time less than 24 h are added in cooker,
Boilery is carried out with 75 DEG C of temperature with the wild chrysanthemum dry doubling that the ratio investment that solid-to-liquid ratio is 10 g/L is dried through natural lighting again
45 min are managed, are then dried wild chrysanthemum bleeding, then the solution in cooker is transported in spray drying system and is sprayed
It is dried, then collects and be spray-dried resulting solid powder, okara powder is made；
(2) 6 parts of jelly powders are soluble in water, and stir to colloid is formed, 1.3 parts of mulberry-leaf extracts, 1.4 parts of sandlwoods are then added
Sugared lactobacillus, 0.8 part of Se-enriched yeast, 1.0 parts of amino acids complex zns and 0.8 part of multi-vitamins, are then stirred to uniform
Afterwards, mixed system is placed in -30~-40 DEG C of environment and carries out low temperature drying, form freeze-dried powder, then be drawn off and be pressed into straight
Diameter is not more than 2 mm, and length is not more than the bar shaped particle of 5 mm, wherein the multi-vitamins include at least β-carrot
One or more of element, vitamin E, folic acid, vitamin A, vitamine D3, Vitamin K3, vitamin B1 and vitamin B2；
(3) okara powder made from 15 parts of steps (1), 60 portions of corn flour, 8 parts of wheat bran, 5 parts of steps (1) are leached into the open country after drying
Chrysanthemum is dry, 5 parts of calcium carbonate as made from conch meal, 5 parts the day name essence grass dried through natural lighting is dry and 18 parts of water are added to and stir
It mixes in machine and 40 min of mixed processing is carried out with the revolving speed of 55 DEG C of temperature and 450 rpm；Then blender temperature is adjusted to 35
DEG C, then bar shaped particle made from step (2) is added in blender, and continue at stirring with the revolving speed of 350 rpm
50 min are managed, mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 65 DEG C of temperature, gelatinization degree is made
In 90% or more pannage.
Embodiment 2
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) bean curd stick, skin of beancurd production soaking bean water, squeeze water and cooking water of the generation time less than 24 h are added in cooker,
Boilery is carried out with 70 DEG C of temperature with the wild chrysanthemum dry doubling that the ratio investment that solid-to-liquid ratio is 10 g/L is dried through natural lighting again
60 min are managed, are then dried wild chrysanthemum bleeding, then the solution in cooker is transported in spray drying system and is sprayed
It is dried, then collects and be spray-dried resulting solid powder, okara powder is made；
(2) 4 parts of jelly powders are soluble in water, and stir to colloid is formed, 1 part of mulberry-leaf extract, 1 part of rhamnose cream is then added
Bacillus, 1 part of Se-enriched yeast, 1.5 parts of amino acids complex zns and 0.5 part of multi-vitamins, be then stirred to uniformly after, will mix
Zoarium system is placed in -30~-40 DEG C of environment and carries out low temperature drying, forms freeze-dried powder, then is drawn off and to be pressed into diameter little
In 2 mm, length is not more than the bar shaped particle of 5 mm, wherein the multi-vitamins include at least beta carotene, dimension life
One or more of plain E, folic acid, vitamin A, vitamine D3, Vitamin K3, vitamin B1 and vitamin B2；
(3) okara powder made from 20 parts of steps (1), 50 portions of corn flour, 5 parts of wheat bran, 8 parts of steps (1) are leached into the open country after drying
Chrysanthemum is dry, 3 parts of calcium carbonate as made from conch meal, 7 parts the day name essence grass dried through natural lighting is dry and 15 parts of water are added to and stir
It mixes in machine and 50 min of mixed processing is carried out with the revolving speed of 50 DEG C of temperature and 550 rpm；Then blender temperature is adjusted to 30
DEG C, then bar shaped particle made from step (2) is added in blender, and continue at stirring with the revolving speed of 400 rpm
60 min are managed, mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 60 DEG C of temperature, gelatinization degree is made
In 90% or more pannage.
Embodiment 3
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) bean curd stick, skin of beancurd production soaking bean water, squeeze water and cooking water of the generation time less than 24 h are added in cooker,
Boilery is carried out with 85 DEG C of temperature with the wild chrysanthemum dry doubling that the ratio investment that solid-to-liquid ratio is 10 g/L is dried through natural lighting again
30 min are managed, are then dried wild chrysanthemum bleeding, then the solution in cooker is transported in spray drying system and is sprayed
It is dried, then collects and be spray-dried resulting solid powder, okara powder is made；
(2) 8 parts of jelly powders are soluble in water, and stir to colloid is formed, 1.5 parts of mulberry-leaf extracts, 2 parts of rhamnoses are then added
Lactobacillus, 0.5 part of Se-enriched yeast, 0.5 part of amino acids complex zn and 1 part of multi-vitamins, be then stirred to uniformly after, will
Mixed system, which is placed in -30~-40 DEG C of environment, carries out low temperature drying, forms freeze-dried powder, then be drawn off and be pressed into diameter not
Greater than 2 mm, length is not more than the bar shaped particle of 5 mm, wherein the multi-vitamins include at least beta carotene, dimension
One or more of raw element E, folic acid, vitamin A, vitamine D3, Vitamin K3, vitamin B1 and vitamin B2；
(3) okara powder made from 18 parts of steps (1), 54 portions of corn flour, 8 parts of wheat bran, 6 parts of steps (1) are leached into the open country after drying
Chrysanthemum is dry, 6 parts of calcium carbonate as made from conch meal, 3 parts the day name essence grass dried through natural lighting is dry and 20 parts of water are added to and stir
It mixes in machine and 30 min of mixed processing is carried out with the revolving speed of 65 DEG C of temperature and 450 rpm；Then blender temperature is adjusted to 35
DEG C, then bar shaped particle made from step (2) is added in blender, and continuation stir process is carried out with the revolving speed of 35 rpm
Mixing coarse fodder is made in 50 min；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 75 DEG C of temperature, gelatinization degree is made
In 90% or more pannage.
Embodiment 4
A method of pannage is prepared using bean curd stick, skin of beancurd production waste water comprising following steps:
(1) bean curd stick, skin of beancurd production soaking bean water, squeeze water and cooking water of the generation time less than 24 h are added in cooker,
Boilery is carried out with 80 DEG C of temperature with the wild chrysanthemum dry doubling that the ratio investment that solid-to-liquid ratio is 10 g/L is dried through natural lighting again
50 min are managed, are then dried wild chrysanthemum bleeding, then the solution in cooker is transported in spray drying system and is sprayed
It is dried, then collects and be spray-dried resulting solid powder, okara powder is made；
(2) 7 parts of jelly powders are soluble in water, and stir to colloid is formed, 1.4 parts of mulberry-leaf extracts, 1.6 parts of sandlwoods are then added
Sugared lactobacillus, 0.7 part of Se-enriched yeast, 0.9 part of amino acids complex zn and 0.7 part of multi-vitamins, are then stirred to uniform
Afterwards, mixed system is placed in -30~-40 DEG C of environment and carries out low temperature drying, form freeze-dried powder, then be drawn off and be pressed into straight
Diameter is not more than 2 mm, and length is not more than the bar shaped particle of 5 mm, wherein the multi-vitamins include at least β-carrot
One or more of element, vitamin E, folic acid, vitamin A, vitamine D3, Vitamin K3, vitamin B1 and vitamin B2；
(3) okara powder made from 17 parts of steps (1), 56 portions of corn flour, 7 parts of wheat bran, 7 parts of steps (1) are leached into the open country after drying
Chrysanthemum is dry, 4 parts of calcium carbonate as made from conch meal, 6 parts the day name essence grass dried through natural lighting is dry and 16 parts of water are added to and stir
It mixes in machine and 40 min of mixed processing is carried out with the revolving speed of 59 DEG C of temperature and 550 rpm；Then blender temperature is adjusted to 36
DEG C, then bar shaped particle made from step (2) is added in blender, and continue at stirring with the revolving speed of 340 rpm
50 min are managed, mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 67 DEG C of temperature, gelatinization degree is made
In 90% or more pannage.
Feed test
Pannage prepared by Examples 1 to 4 is subjected to 5 weight of each nursing respectively in 50~75 kilograms of middle pig, is then recorded
Every daily gain variation (with 7 days for a test period, being fitted 5 pig average test data), then purchase city's pin mainstream product
Board routine pannage is fed as a control group, and Comparative result is as follows:
Unit is g
From the foregoing, it will be observed that pannage obtained by the present invention program can play good feeding effect during middle pig is fed.
The above is the embodiment of the present invention, for the ordinary skill in the art, religion according to the present invention
Lead, without departing from the principles and spirit of the present invention all equivalent changes done according to scope of the present invention patent, repair
Change, replacement and variant, is all covered by the present invention.
Claims (8)
1. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water, it is characterised in that: it includes the following steps:
(1) soaking bean water, squeeze water and cooking water that bean curd stick, skin of beancurd production generate are added in cooker, then are with solid-to-liquid ratio
The ratio investment wild chrysanthemum of 10 g/L simultaneously carries out boiling 30~60 min of processing with 70~85 DEG C of temperature, then by wild chrysanthemum
Bleeding is dried, then the solution in cooker is transported in spray drying system and carries out spray drying treatment, is then collected spraying
Dry resulting solid powder, is made okara powder；
(2) 4~8 parts of jelly powders are soluble in water, and stir to formed colloid, then be added 1~1.5 part of mulberry-leaf extract, 1~
2 parts of Lactobacillus rhamnosus, 0.5~1 part of Se-enriched yeast, 0.5~1.5 part of amino acids complex zn and 0.5~1 part of multi-vitamins,
Then be stirred to uniformly after, mixed system is placed in -30~-40 DEG C of environment and carries out low temperature drying, formed freeze-dried powder, then
It is drawn off and is pressed into diameter no more than 2 mm, length is not more than the bar shaped particle of 5 mm；
(3) by okara powder made from 15~20 parts of steps (1), 50~60 portions of corn flour, 5~10 parts of wheat bran, 5~8 parts of steps (1)
Leach the wild chrysanthemum after drying dry, 3~6 parts of calcium carbonate, 3~7 parts of day names essence grass and 15~20 parts of water be added in blender with
The revolving speed of 50~65 DEG C of temperature and 450~550 rpm carry out 30~50 min of mixed processing；Then by blender temperature tune
Whole to 30~40 DEG C, then bar shaped particle made from step (2) is added in blender, and is turned with 300~400 rpm
Speed carries out continuing 40~60 min of stir process, and mixing coarse fodder is made；
(4) step (3) mixing coarse fodder obtained is added in pelletizer, is granulated with 60~75 DEG C of temperature, paste is made
Pannage of the change degree 90% or more.
2. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: soaking bean water, squeeze water and the cooking water that bean curd stick described in step (1), skin of beancurd production generate are bean curd stick, skin of beancurd production generation
Waste water of the time less than 24 h.
3. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: wild chrysanthemum as described in step (1) is that the wild chrysanthemum dried through natural lighting is done.
4. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: multi-vitamins described in step (2) are beta carotene, vitamin E, folic acid, vitamin A, vitamine D3, vitamin
One or more of K3, vitamin B1 and vitamin B2 mix.
5. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: calcium carbonate described in step (3) is made by conch meal.
6. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: the essence grass of day name described in step (3) is that the day name essence grass that fresh day name essence grass is dried through natural lighting is dry.
7. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
In: water described in step (3) be steam condensate (SC) obtained after spray drying treatment in step (1).
8. a kind of method for preparing pannage using bean curd stick, skin of beancurd production waste water according to claim 1, feature exist
It include that spray drying tower, steam transition tank, water tank, evaporator, air add in: spray drying system as described in step (1)
Hot device, the first pump, the second pump, third pump, the 4th pump and blower；The top center of spray drying tower is equipped with collecting pipe, collecting pipe
One end be set in spray drying tower and be connected with sprayer, it is outer and lead to respectively that the other end of collecting pipe extends to spray drying tower
Pipeline is crossed to connect with air heater and cooker, wherein the first pump is set on collecting pipe and the tank connected pipeline of boiling, air
Heater has air inlet and air outlet, and air inlet is connect by pipeline with blower, air outlet and collecting pipe piping connection；
It is also arranged with connection ring on the top side of spray drying tower, forms annular accommodating between connection ring and the outer wall of spray drying tower
Chamber and spray drying tower top side are correspondingly provided with several through-holes being connected to annular accommodating cavity, the steam transition tank and ring
Shape accommodating cavity is set to by piping connection and the second pump on pipeline and for guiding the water vapour in spray drying tower to enter steam
Transition tank is filled with condensed water in steam transition tank, and annular accommodating cavity extends to cold with the tank connected line end of steam transition
Under the liquid level of condensate, the lower part of steam transition tank is connect with evaporator by pipeline and is connected with third pump, evaporation on the pipeline
The top of tank has open ports and the aroma substance for evaporation to be discharged, and evaporator middle part is connect with water tank by pipeline and should
The 4th pump is connected on pipeline.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910273581.9A CN109997977A (en) | 2019-04-06 | 2019-04-06 | A method of pannage is prepared using bean curd stick, skin of beancurd production waste water |
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Application publication date: 20190712 |