CN109988686A - A kind of production method of oat sweet tea embryo and beverage - Google Patents
A kind of production method of oat sweet tea embryo and beverage Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
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- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
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Abstract
The invention discloses the production methods using a kind of oat sweet tea embryo and beverage, belong to technical field of beverage preparation.Including following component: 75-95 portions of oats, 8.5-9.8 parts of distiller's yeasts, 16-25 parts of sterile waters, 0.8-1.2 parts of glutathione, 7-9 parts of ion porous complex carriers, 0.9-1.3 parts of hypoglycemic concentrated extracts, 1.5-2.0 parts of steviosides；The beverage of above-mentioned preparation has the characteristics that anti-aging, strengthen immunity, antitumor；Ingredient in the ion porous complex carrier of preparation is the harmless usable ingredient of green, and can be improved the immunity of drinking person, can be used as green health product and drinks；Increase carrier by plasma sputtering and carry capacity, by by glutathione be sprayed into it is above-mentioned prepare ion porous complex carrier surface, so that the drug effect of glutathione is better than the drug effect being individually added into beverage；In short, prepared by the method oat sweet tea embryo beverage is on the basis of retaining original nutritional ingredient, moreover it is possible to which hypoglycemic, anti-chronic disease, strengthen immunity, flavor are natural.
Description
Technical field
The invention belongs to technical field of beverage preparation, and in particular to the production method for adopting a kind of oat sweet tea embryo and beverage.
Background technique
Sweet tea embryo of silkworms is a kind of one of the characteristic snack of the Northwest, and main material has oat, distiller's yeast etc., the Ching Ming Festival belonging to,
Red-letter day Dragon Boat Festival food.Cold water is blended into when edible, sugar, sweet mouthfeel has effects that relieving summer-heat.
Beverage is the liquid for people or livestock consumption, it is by quantitative package, for directly drinking or by certain ratio
Example, which is reconstituted or brewed with water, drinks, and ethanol content is no more than 0.5% product, and beverage can also be divided into beverage underflow or solid shape
State, its effect are to quench one's thirst, provide nutrition or refresh oneself.
It quenches one's thirst in conjunction with the sour-sweet mouthfeel of sweet tea embryo, relieving summer-heat effect and beverage, the effect of nutrition is provided, a kind of sweet tea can be prepared
Embryo beverage, currently, the technology in terms of not having sweet tea embryo beverage in the market, and existing sweet tea embryo is during production, is all logical
Spontaneous fermentation is crossed, increases fermentation time, and the sweet tea embryo sugar content prepared is higher, and most of existing beverage addition sweetener is all
For sugar sweetener, it is easy to increase user's blood glucose, it is unhealthful, and do not have medical value, long-term drinking is to drinking person
Health it is unhelpful.
Summary of the invention
In view of the above problems, the present invention provides the production method of a kind of oat sweet tea embryo and beverage.
The technical scheme is that a kind of oat sweet tea embryo, including following component: 75-95 portions of oats, 8.5-9.8 portions of wine
Song, 16-25 parts of sterile waters, 0.8-1.2 parts of glutathione, 7-9 parts of ion porous complex carriers, 0.9-1.3 parts of hypoglycemic concentrations
Extract, 1.5-2.0 part stevioside, the beverage of above-mentioned component preparation not only have anti-aging, strengthen immunity, antitumor
Feature, and heat is low, and mouthfeel is drunk in increase, and avoids drinking person excess intake sugar, and it is unhealthful to increase blood sugar concentration.
Further, the ion porous complex carrier includes: 10-15% tapioca, 45- by weight percentage
55% lignin, surplus are grifola frondosa extract, and the ingredient in the ion porous complex carrier of preparation, which is that green is harmless, can be used
Ingredient, and can be improved the immunity of drinking person, it can be used as green health product and drink.
Further, the ion porous complex carrier the preparation method comprises the following steps: firstly, taking the grifola frondosa of above-mentioned weight percent
Extract is crushed to obtain powder, and the ratio with volume ratio for 1:35 is added heating sodium hydroxide to powder and is extracted,
It is filtered to remove upper layer residue, ethyl alcohol is added into above-mentioned filtered solution for the ratio of 1:8 with volume ratio, it is quiet after mixing
5-6h is set, solution lower sediment thing is then taken, lower sediment thing, which is dried, which can be made grifola frondosa, extracts dried object；Secondly, will
The grifola frondosa that the tapioca and lignin of above-mentioned composition by weight are added to preparation is extracted in dried object, and addition ethyl alcohol sufficiently dissolves mixed
It closes, mixed liquid is then added to progress high speed shearing emulsification dispersion in high-speed shearing machine, after emulsification, will be emulsified
Dispersion liquid carries out microsuspension polymerization, and spherical shape micropore compound particles solution is made, be then centrifuged, dried, be sieved after obtain
Ion porous composite particles；Finally, being put into after the ion porous composite particles drying of preparation under vacuum environment with 65-75r/
The rotational speed of min, and be passed through oxygen until vacuum degree be 10-30Pa, by oxygen ionization be oxonium ion it is compound to ion porous
The surface of particle carries out ion sputtering, so that the surface of ion porous composite particles is formed partial size grade micropore, is splashed by plasma
Penetrate and increase carrier and carry capacity, by by glutathione be sprayed into it is above-mentioned prepare ion porous complex carrier surface, make gluathione
The drug effect of peptide is better than the drug effect being individually added into beverage.
Further, the hypoglycemic concentrated extract includes: 35-40% saponin, the Portugal 15-20% by weight percentage
Glycan, 8-12% taurine, 5-8% alginic acid, 5-10% linolenic acid, surplus are ecdysterone, hypoglycemic concentrated extract
Ingredient can promote cellular uptake, accelerate glycolysis using glucose, reduce blood sugar concentration.
Further, it is described it is hypoglycemic extract concentrate the preparation method comprises the following steps: firstly, taking soap according to above-mentioned weight percent
Glucoside simultaneously puts it into boiling machine and carries out decoction 2-3h, obtains solution A after filtering；Secondly, taking glucan, taurine, alginic acid, flax
Oleic acid, ecdysterone are mixed according to the ratio that mass ratio is 5:3:2:1:4, and are added in sterile water into mixture, pass through magnetic
Power blender stirs 30-35min, obtains solution B；Finally, being put into a centrifuge after solution A and solution B are mixed, with 2000-
The rate of 3500r/min is centrifuged, and filtrate is then removed, and is obtained lower layer's magma, is concentrated by vacuum pump pressure, thickening temperature
It is 35-60 DEG C, obtains hypoglycemic extraction concentrate, handles to obtain mentioning for high concentration by hypoglycemic extraction concentrate reduced pressure
Object is taken, the hypoglycemic additive amount for extracting concentrate in drink preparation process is reduced on the basis of identical effect.
A kind of production method of oat sweet tea embryo beverage, comprising the following steps:
Step A: taking the oat of above-mentioned composition by weight, cleans, and be soaked in water 2-3h, is then placed in food steamer and steams 1- with high fire
3h, taking-up dry in the air temperature to 25-35 DEG C；
Step B: taking the glutathione of above-mentioned component, and into glutathione be added sterile water until sufficiently dissolution obtain it is molten
Above-mentioned solution is atomized by liquid using ultrasonic atomization machine, and by the solution spraying after atomization to ion porous complex carrier
Surface, obtaining loading after repeating spraying 3-5 time has the ion porous complex carrier of glutathione, wherein the flow velocity of spraying is
0.01-0.06mL/min。
Step C: the resulting oat of step A is put on temperature constant magnetic stirring machine, and it is resulting negative that step B is added thereto
It is loaded with the ion porous complex carrier of glutathione and the sterile water of above-mentioned component, distiller's yeast, hypoglycemic concentrated extract, sweet tea
Chrysanthemum glycosides, with the stirring rate stirring 15-20min of 150-250r/min until stirring evenly；
Step D: the resulting mixture of step C is added in fermentor, fermentation 20-25h is carried out, forms oat sweet tea embryo；
Step E: oat sweet tea embryo obtained by step D being put into container and stands 3-5d, and environment temperature is 4-6 DEG C, until going out
It is now layered, then takes supernatant spare；
Suitable water and flavouring additive are added in F: Xiang Shangshu clear liquid of step and stirs evenly, then sterilization, filling, packet
Dress.
Further, the sterilization mode in the step F uses radiation sterilization, specific steps are as follows: first uses infrared ray pair
The oat sweet tea embryo beverage of preparation is heated, and is then 270l-410lux ultraviolet light 10-15min in intensity of illumination, is passed through
Radiation sterilization can not only kill germ but also to be able to maintain in product nutriment flavor in beverage constant.
Further, flavouring additive described in the step F is made of the following raw material: 15-20%L- alanine,
35-40% sodium citrate, surplus are xanthan gum, the smooth, flavor by addition flavouring additive thickened drink suspension effect, mouthfeel
It is natural.
Further, the water added in the step F is that dissolved oxygen amount is lower than 6.5-7.5 μ g/L deoxidized water, and deoxidized water
Temperature is 30-35 DEG C, reduces dissolved oxygen in water, avoids the ingredient in beverage that oxidation has occurred, result in the variation of ingredient
And Partial digestion, keep beverage rotten.
The beneficial effects of the present invention are: the present invention provides the production method of a kind of oat sweet tea embryo and beverage, above-mentioned preparation
Beverage not only has the characteristics that anti-aging, strengthen immunity, antitumor, but also stevioside is non-sugar sweetener, and heat is low,
Mouthfeel is drunk in increase, and avoids drinking person excess intake sugar, and it is unhealthful to increase blood sugar concentration；The ion porous of preparation is multiple
Closing the ingredient in carrier is the harmless usable ingredient of green, and can be improved the immunity of drinking person, can be used as green guarantor
Strong product are drunk；Increase carrier by plasma sputtering and carry capacity, above-mentioned prepares ion porous by the way that glutathione to be sprayed into
Complex carrier surface makes the drug effect of glutathione be better than the drug effect being individually added into beverage；Promoted by hypoglycemic concentrated extract
Into cellular uptake and glucose is utilized, accelerates glycolysis, reduces blood sugar concentration；It is suspended by addition flavouring additive thickened drink
Effect, mouthfeel is smooth, flavor is natural；Can not only germ be killed by radiation sterilization but also is able to maintain in product nutriment wind in beverage
Taste is constant；Dissolved oxygen in water is reduced by deoxidized water, avoids the ingredient in beverage that oxidation has occurred, results in the change of ingredient
Change and Partial digestion keep beverage rotten；In short, prepared by the method oat sweet tea embryo beverage is former nutritious in reservation
On the basis of, moreover it is possible to hypoglycemic, anti-chronic disease, strengthen immunity, flavor are natural.
Specific embodiment
Technical solution of the present invention is further discussed in detail with reference to embodiments, but protection scope of the present invention
It is not limited thereto.
Embodiment 1
A kind of oat sweet tea embryo, including following component: 75 portions of oats, 8.5 parts of distiller's yeasts, 16 parts of sterile waters, 0.8 part of gluathione
Peptide, 7 parts of ion porous complex carriers, 0.9 part of hypoglycemic concentrated extract, 1.5 parts of steviosides, the beverage of above-mentioned component preparation is not
Only has the characteristics that anti-aging, strengthen immunity, antitumor, and heat is low, mouthfeel is drunk in increase, and avoids drinking person
It is unhealthful to increase blood sugar concentration for excess intake sugar.
Ion porous complex carrier include: by weight percentage 10% tapioca, 45% lignin, surplus be grifola frondosa
Extract, the ingredient in the ion porous complex carrier of preparation is the harmless usable ingredient of green, and can be improved and drink
The immunity of person can be used as green health product and drink.
Hypoglycemic concentrated extract includes: 35% saponin, 15% glucan, 8% taurine, 5% by weight percentage
Alginic acid, 5% linolenic acid, surplus are ecdysterone, and the ingredient of hypoglycemic concentrated extract can promote cellular uptake, utilize Portugal
Grape sugar accelerates glycolysis, reduces blood sugar concentration.
A kind of production method of oat sweet tea embryo beverage, comprising the following steps:
Step A: taking the oat of above-mentioned composition by weight, cleans, and be soaked in water 2h, is then placed in food steamer and steams 1h with high fire,
Taking-up dries in the air temperature to 25 DEG C；
Step B: taking the glutathione of above-mentioned component, and into glutathione be added sterile water until sufficiently dissolution obtain it is molten
Above-mentioned solution is atomized by liquid using ultrasonic atomization machine, and by the solution spraying after atomization to ion porous complex carrier
Surface, obtaining load after repeating spraying 3 times has the ion porous complex carrier of glutathione, wherein the flow velocity of spraying is
0.01mL/min。
Step C: the resulting oat of step A is put on temperature constant magnetic stirring machine, and it is resulting negative that step B is added thereto
It is loaded with the ion porous complex carrier of glutathione and the sterile water of above-mentioned component, distiller's yeast, hypoglycemic concentrated extract, sweet tea
Chrysanthemum glycosides, with the stirring rate stirring 15min of 150r/min until stirring evenly；
Step D: the resulting mixture of step C is added in fermentor, fermentation 20h is carried out, forms oat sweet tea embryo；
Step E: oat sweet tea embryo obtained by step D being put into container and stands 3d, and environment temperature is 4 DEG C, until dividing
Layer, then takes supernatant spare；
Suitable water and flavouring additive are added in F: Xiang Shangshu clear liquid of step and stirs evenly, then sterilization, filling, packet
Dress.
Embodiment 2
A kind of oat sweet tea embryo, including following component: 85 portions of oats, 9.1 parts of distiller's yeasts, 20 parts of sterile waters, 1.0 parts of gluathiones
Peptide, 8 parts of ion porous complex carriers, 1.1 parts of hypoglycemic concentrated extracts, 1.8 parts of steviosides, the beverage of above-mentioned component preparation is not
Only has the characteristics that anti-aging, strengthen immunity, antitumor, and heat is low, mouthfeel is drunk in increase, and avoids drinking person
It is unhealthful to increase blood sugar concentration for excess intake sugar.
Ion porous complex carrier include: by weight percentage 13% tapioca, 50% lignin, surplus be grifola frondosa
Extract, the ingredient in the ion porous complex carrier of preparation is the harmless usable ingredient of green, and can be improved and drink
The immunity of person can be used as green health product and drink.
Hypoglycemic concentrated extract includes: 38% saponin, 18% glucan, 10% taurine, 6% by weight percentage
Alginic acid, 8% linolenic acid, surplus are ecdysterone, and the ingredient of hypoglycemic concentrated extract can promote cellular uptake, utilize Portugal
Grape sugar accelerates glycolysis, reduces blood sugar concentration.
A kind of production method of oat sweet tea embryo beverage, comprising the following steps:
Step A: taking the oat of above-mentioned composition by weight, cleans, be soaked in water 2.5h, is then placed in food steamer and is steamed with high fire
2h, taking-up dry in the air temperature to 30 DEG C；
Step B: taking the glutathione of above-mentioned component, and into glutathione be added sterile water until sufficiently dissolution obtain it is molten
Above-mentioned solution is atomized by liquid using ultrasonic atomization machine, and by the solution spraying after atomization to ion porous complex carrier
Surface, obtaining load after repeating spraying 4 times has the ion porous complex carrier of glutathione, wherein the flow velocity of spraying is
0.04mL/min。
Step C: the resulting oat of step A is put on temperature constant magnetic stirring machine, and it is resulting negative that step B is added thereto
It is loaded with the ion porous complex carrier of glutathione and the sterile water of above-mentioned component, distiller's yeast, hypoglycemic concentrated extract, sweet tea
Chrysanthemum glycosides, with the stirring rate stirring 18min of 200r/min until stirring evenly；
Step D: the resulting mixture of step C is added in fermentor, fermentation 23h is carried out, forms oat sweet tea embryo；
Step E: oat sweet tea embryo obtained by step D being put into container and stands 4d, and environment temperature is 5 DEG C, until dividing
Layer, then takes supernatant spare；
Suitable water and flavouring additive are added in F: Xiang Shangshu clear liquid of step and stirs evenly, then sterilization, filling, packet
Dress.
Embodiment 3
A kind of oat sweet tea embryo, including following component: 95 portions of oats, 9.8 parts of distiller's yeasts, 25 parts of sterile waters, 1.2 parts of gluathiones
Peptide, 9 parts of ion porous complex carriers, 1.3 parts of hypoglycemic concentrated extracts, 2.0 parts of steviosides, the beverage of above-mentioned component preparation is not
Only has the characteristics that anti-aging, strengthen immunity, antitumor, and heat is low, mouthfeel is drunk in increase, and avoids drinking person
It is unhealthful to increase blood sugar concentration for excess intake sugar.
Ion porous complex carrier include: by weight percentage 15% tapioca, 55% lignin, surplus be grifola frondosa
Extract, the ingredient in the ion porous complex carrier of preparation is the harmless usable ingredient of green, and can be improved and drink
The immunity of person can be used as green health product and drink.
Hypoglycemic concentrated extract includes: 40% saponin, 20% glucan, 12% taurine, 8% by weight percentage
Alginic acid, 10% linolenic acid, surplus are ecdysterone, and the ingredient of hypoglycemic concentrated extract can promote cellular uptake, are utilized
Glucose accelerates glycolysis, reduces blood sugar concentration.
A kind of production method of oat sweet tea embryo beverage, comprising the following steps:
Step A: taking the oat of above-mentioned composition by weight, cleans, and be soaked in water 3h, is then placed in food steamer and steams 3h with high fire,
Taking-up dries in the air temperature to 35 DEG C；
Step B: taking the glutathione of above-mentioned component, and into glutathione be added sterile water until sufficiently dissolution obtain it is molten
Above-mentioned solution is atomized by liquid using ultrasonic atomization machine, and by the solution spraying after atomization to ion porous complex carrier
Surface, obtaining load after repeating spraying 5 times has the ion porous complex carrier of glutathione, wherein the flow velocity of spraying is
0.06mL/min。
Step C: the resulting oat of step A is put on temperature constant magnetic stirring machine, and it is resulting negative that step B is added thereto
It is loaded with the ion porous complex carrier of glutathione and the sterile water of above-mentioned component, distiller's yeast, hypoglycemic concentrated extract, sweet tea
Chrysanthemum glycosides, with the stirring rate stirring 20min of 250r/min until stirring evenly；
Step D: the resulting mixture of step C is added in fermentor, fermentation 25h is carried out, forms oat sweet tea embryo；
Step E: oat sweet tea embryo obtained by step D being put into container and stands 5d, and environment temperature is 6 DEG C, until dividing
Layer, then takes supernatant spare；
Suitable water and flavouring additive are added in F: Xiang Shangshu clear liquid of step and stirs evenly, then sterilization, filling, packet
Dress.
Embodiment 4
The present embodiment is substantially the same manner as Example 2, the difference is that: ion porous complex carrier the preparation method comprises the following steps:
Firstly, the grifola frondosa extract of above-mentioned weight percent is taken to be crushed to obtain powder, and with volume ratio for 1:35 ratio to powder
End is added heating sodium hydroxide and is extracted, and is filtered to remove upper layer residue, with volume ratio for 1:8 ratio to above-mentioned filtered
Ethyl alcohol is added in solution, stands 5h after mixing, then takes solution lower sediment thing, lower sediment thing, which is dried, to be made
It obtains grifola frondosa and extracts dried object；Secondly, the grifola frondosa that the tapioca of above-mentioned composition by weight and lignin are added to preparation is extracted dry
In dry object, ethyl alcohol is added and sufficiently dissolves mixing, then mixed liquid is added in high-speed shearing machine and carries out high speed shear
Emulsified dispersed liquid after emulsification, is carried out microsuspension polymerization by emulsion dispersion, spherical shape micropore compound particles solution is made, so
After be centrifuged, dry, be sieved after obtain ion porous composite particles；Finally, the ion porous composite particles of preparation are dry
Afterwards, be put into the rotational speed under vacuum environment with 65r/min, and be passed through oxygen until vacuum degree be 10Pa, be by oxygen ionization
Oxonium ion carries out ion sputtering to the surface of ion porous composite particles, and the surface of ion porous composite particles is made to form partial size
Grade micropore increases carrier by plasma sputtering and carries capacity, answered by the way that glutathione is sprayed into the above-mentioned ion porous for preparing
Carrier surface is closed, the drug effect of glutathione is made to be better than the drug effect being individually added into beverage.
Embodiment 5
The present embodiment is substantially the same manner as Example 4, the difference is that: it is hypoglycemic extract concentrate the preparation method comprises the following steps:
Decoction 2-3h is carried out firstly, taking saponin according to above-mentioned weight percent and putting it into boiling machine, obtains solution A after filtering；Its
It is secondary, take glucan, taurine, alginic acid, linolenic acid, ecdysterone to mix according to the ratio that mass ratio is 5:3:2:1:4, and to
It is added in sterile water in mixture, 30-35min is stirred by magnetic stirrer, obtains solution B；Finally, by solution A and solution B
It is put into a centrifuge after mixing, is centrifuged with the rate of 3000r/min, then removes filtrate, lower layer's magma is obtained, by true
Sky pump is concentrated under reduced pressure, and thickening temperature is 45 DEG C, obtains hypoglycemic extraction concentrate, is concentrated under reduced pressure by hypoglycemic extraction concentrate
Processing obtains the extract of high concentration, and hypoglycemic extraction concentrate in drink preparation process is reduced on the basis of identical effect
Additive amount.
Embodiment 6
The present embodiment is substantially the same manner as Example 5, the difference is that: the sterilization mode in step F uses radiation sterilization,
Specific steps are as follows: first heated using oat sweet tea embryo beverage of the infrared ray to preparation, be then 3701ux purple in intensity of illumination
Outer light irradiates 13min, can not only kill germ by radiation sterilization but also to be able to maintain in product nutriment flavor in beverage constant.
Flavouring additive in step F is made of the following raw material: 18%L- alanine, 38% sodium citrate, surplus are Huang
Virgin rubber, by addition flavouring additive thickened drink suspension effect, mouthfeel is smooth, flavor is natural.
The water added in step F is that dissolved oxygen amount is lower than 7.0 μ g/L deoxidized waters, and deoxygenating coolant-temperature gage is 33 DEG C, in reduction water
Dissolved oxygen amount avoids the ingredient in beverage that oxidation has occurred, and results in variation and the Partial digestion of ingredient, keeps beverage rotten.
Test example
It is tested as follows using oat sweet tea embryo beverage prepared by the embodiment of the present invention 1-6:
1, security test: select weight be 25g-30g healthy mice, half male and half female, be divided at random control group with
Experimental group, without significant difference between two groups, every group of 25 mouse, the oat sweet tea embryo beverage of Example 1-6 preparation is to experimental group
Mouse carries out oral stomach-filling, is spaced and carries out within 5 hours once, and each stomach-filling volume is 0.6ml/10gbw, takes isometric positive stream
It loses control group mice and carries out oral stomach-filling, be spaced and carry out within 5 hours once, each stomach-filling volume is 0.6ml/10gbw, and two groups dynamic
Object is fed with normal diet, and cage is interior to feed, free diet, and continuous gavage observes and records two groups of poisoning manifestations and dead feelings after two weeks
Condition.
Testing result: the oral stomach-filling of experimental group two weeks, during test, animal growth is good, and each dosage group weight increases
Weight, food utilization, routine blood indexes, blood biochemistry index, organ coefficient compared with the control group, there was no significant difference (P >
0.05).Gross anatomy and tissue pathology checking have no abnormal change related with sample.
2, user sensory testing: using comprehensive scoring method to oat sweet tea embryo beverage prepared by the present invention and existing beverage point
For experimental group and control group, select trained 25 people at random, men and women is fifty-fifty, two groups of beverages are evaluated, full marks with
100 points of meters, wherein flavor accounts for 20 points, and tissue morphology accounts for 5 points, and color accounts for 25 points, and mouthfeel accounts for 50 points, judges after identifying to items
Index is given a mark, and specific sensory evaluation scores table is as shown in table 1.
Table 1: user's sensory evaluation scores table
As can be seen from Table 1, after user drinks experimental group beverage, it is 20 points to the flavour mark of the beverage and accounts for 60%,
≤ 10 points account for 8%, after drinking control group beverage, flavour mark to the beverage is 20 points and accounts for 20%, and≤10 points account for
56%；65% is accounted for for 5 points to the tissue morphology of experimental group beverage scoring ,≤3 points account for 24%, to the tissue of control group beverage
Form scoring accounts for 16% for 5 points, and≤3 points account for 60%；72% is accounted for for 25 points to the color of experimental group beverage scoring ,≤10
Point account for 8%, 24% is accounted for for 25 points to the scoring of control group beverage color ,≤10 points account for 28%；The mouthfeel of the beverage is commented
It is divided into 50 points and accounts for 80% ,≤25 points accounts for 8%, and mouth feel score to control group beverage is 50 points and accounts for 32% ,≤25 points
Account for 44%；Illustrate that oat sweet tea embryo beverage prepared by the present invention is better than existing drink in flavor, tissue morphology, color, mouthfeel
Material, and it is non-toxic, to no damage to human body, it is suitble to large-scale popularization.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify to technical solution documented by previous embodiment or equivalent replacement of some of the technical features；And
These are modified or replaceed, the spirit and model of technical solution of the embodiment of the present invention that it does not separate the essence of the corresponding technical solution
It encloses.
Claims (8)
1. a kind of oat sweet tea embryo, which is characterized in that including following component: 75-95 portions of oats, 8.5-9.8 parts of distiller's yeasts, 16-25 parts
Sterile water, 0.8-1.2 part glutathione, 7-9 parts of ion porous complex carriers, 0.9-1.3 parts of hypoglycemic concentrated extracts, 1.5-
2.0 parts of steviosides.
2. a kind of oat sweet tea embryo according to claim 1, which is characterized in that the ion porous complex carrier is by weight
Percentages include: 10-15% tapioca, 45-55% lignin, surplus be grifola frondosa extract.
3. a kind of oat sweet tea embryo according to claim 2, which is characterized in that the preparation method of the mixed emulsion carrier
Are as follows: firstly, the grifola frondosa extract of above-mentioned weight percent is taken to be crushed to obtain powder, and with volume ratio for 1:35 ratio to
Powder is added heating sodium hydroxide and is extracted, and is filtered to remove upper layer residue, with volume ratio for 1:8 ratio to after above-mentioned filtering
Solution in ethyl alcohol is added, stand 5-6h after mixing, then take solution lower sediment thing, lower sediment thing is dried
Grifola frondosa can be made and extract dried object；Secondly, the grifola frondosa that the tapioca of above-mentioned composition by weight and lignin are added to preparation is mentioned
It takes in dried object, ethyl alcohol is added and sufficiently dissolves mixing, then mixed liquid is added in high-speed shearing machine and carries out high speed
Emulsification pretreatment dispersion, after emulsification, carries out microsuspension polymerization for emulsified dispersed liquid, and it is molten that spherical shape micropore compound particles are made
Liquid, be then centrifuged, dried, be sieved after obtain ion porous composite particles；Finally, by the ion porous composite particles of preparation
After drying, it is put into the rotational speed under vacuum environment with 65-75r/min, and is passed through oxygen until vacuum degree is 10-30Pa, general
Oxygen ionization is that oxonium ion carries out ion sputtering to the surface of ion porous composite particles, makes the surface of ion porous composite particles
Formation partial size is grade micropore.
4. a kind of oat sweet tea embryo according to claim 1, which is characterized in that the hypoglycemic concentrated extract is by weight
Percentages include: 35-40% saponin, 15-20% glucan, 8-12% taurine, 5-8% alginic acid, 5-10% linolenic acid,
Surplus is ecdysterone.
5. a kind of oat sweet tea embryo according to claim 4, which is characterized in that the hypoglycemic preparation for extracting concentrate
Method are as follows: carry out decoction 2-3h firstly, taking saponin according to above-mentioned weight percent and putting it into boiling machine, obtained after filtering molten
Liquid A；Secondly, taking glucan, taurine, alginic acid, linolenic acid, ecdysterone mixed according to the ratio that mass ratio is 5:3:2:1:4
It closes, and is added in sterile water into mixture, 30-35min is stirred by magnetic stirrer, obtains solution B；Finally, by solution A
It is put into a centrifuge with after solution B mixing, is centrifuged with the rate of 2000-3500r/min, then removes filtrate, obtain down
Layer magma, is concentrated by vacuum pump pressure, and thickening temperature is 35-60 DEG C, obtains hypoglycemic extraction concentrate.
6. a kind of production method of oat sweet tea embryo beverage, which comprises the following steps:
Step A: taking the oat of above-mentioned composition by weight, cleans, and be soaked in water 2-3h, is then placed in food steamer and steams 1-3h with high fire,
Taking-up dries in the air temperature to 25-35 DEG C；
Step B: taking the glutathione of above-mentioned component, and sterile water is added into glutathione and obtains solution until sufficiently dissolving,
Above-mentioned solution is atomized using ultrasonic atomization machine, and by the solution spraying after atomization to ion porous complex carrier table
Face obtains the ion porous complex carrier that load has glutathione after repeating spraying 3-5 times, wherein the flow velocity of spraying is 0.01-
0.06mL/min。
Step C: the resulting oat of step A is put on temperature constant magnetic stirring machine, and the resulting load of addition step B has thereto
The ion porous complex carrier of glutathione and sterile water, distiller's yeast, the hypoglycemic concentrated extract, stevioside of above-mentioned component,
With the stirring rate stirring 15-20min of 150-250r/min until stirring evenly；
Step D: the resulting mixture of step C is added in fermentor, fermentation 20-25h is carried out, forms oat sweet tea embryo；
Step E: oat sweet tea embryo obtained by step D being put into container and stands 3-5d, and environment temperature is 4-6 DEG C, until dividing
Layer, then takes supernatant spare；
Suitable water and flavouring additive are added in F: Xiang Shangshu clear liquid of step and stirs evenly, then sterilization, filling, packaging are
It can.
7. a kind of production method of oat sweet tea embryo beverage according to claim 6, which is characterized in that in the step F
Sterilization mode use radiation sterilization, specific steps are as follows: first heated using oat sweet tea embryo beverage of the infrared ray to preparation, so
It is afterwards 270l-410lux ultraviolet light 10-15min in intensity of illumination.
8. a kind of production method of oat sweet tea embryo beverage according to claim 6, which is characterized in that in the step F
The flavouring additive is made of the following raw material: 15-20%L- alanine, 35-40% sodium citrate, surplus are xanthan gum.
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