CN109953329A - A kind of passion fruit taste probiotics chewable tablets and preparation method thereof - Google Patents
A kind of passion fruit taste probiotics chewable tablets and preparation method thereof Download PDFInfo
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- CN109953329A CN109953329A CN201910300149.4A CN201910300149A CN109953329A CN 109953329 A CN109953329 A CN 109953329A CN 201910300149 A CN201910300149 A CN 201910300149A CN 109953329 A CN109953329 A CN 109953329A
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- passion fruit
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- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 64
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 64
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 28
- 239000006041 probiotic Substances 0.000 title claims abstract description 20
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 20
- 235000019640 taste Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 150000004676 glycans Chemical class 0.000 claims abstract description 36
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 36
- 239000005017 polysaccharide Substances 0.000 claims abstract description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000007788 liquid Substances 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 15
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 14
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 14
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000005720 sucrose Substances 0.000 claims abstract description 11
- 241000894006 Bacteria Species 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 28
- 238000001035 drying Methods 0.000 claims description 15
- 235000019359 magnesium stearate Nutrition 0.000 claims description 14
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 9
- 229930195725 Mannitol Natural products 0.000 claims description 9
- 239000000594 mannitol Substances 0.000 claims description 9
- 235000010355 mannitol Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- 239000003826 tablet Substances 0.000 claims description 7
- 235000019871 vegetable fat Nutrition 0.000 claims description 6
- 230000000903 blocking effect Effects 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 239000000945 filler Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000005550 wet granulation Methods 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 229920002488 Hemicellulose Polymers 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 238000012869 ethanol precipitation Methods 0.000 claims 1
- 229920005610 lignin Polymers 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 230000009466 transformation Effects 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 229960000935 dehydrated alcohol Drugs 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000001376 precipitating effect Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940068682 chewable tablet Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009919 sequestration Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of passion fruit taste probiotics chewable tablets and preparation method thereof, belong to healthcare field.The product is the food that passion fruit pericarp polysaccharide extraction liquid is developed in conjunction with lactobacillus plantarum, can preferably play the effect of improving stomach.The present invention is using passion fruit pericarp polysaccharide as initial feed, using citric acid as acid, it is sweetener as auxiliary material using oligofructose, sucrose, and add lactobacillus plantarum C88 bacterium powder and other auxiliary materials, it is prepared for the raw bacterium chewable tablets of passion fruit benefit taste of a kind of sweet and sour taste, unique flavor, has and improves immunity, improves stomach and other effects, enrich passion fruit food series, the path for transformation for increasing passion fruit resource, has a vast market development prospect.
Description
Technical field
The present invention relates to healthcare field, specifically a kind of passion fruit taste probiotics chewable tablets and preparation method thereof.
Background technique
Passion fruit also known as passion fruit, plantation is in subtropical and tropical zones extensively.Pericarp polysaccharide rich in, terpenes
Class, flavonoids, anthocyanin, dietary fiber and alkaloid.In recent years, research shows that passion flower-fruit peel polysaccharide has a variety of biologies living
Property, such as the effects of antitumor, anti-oxidant and adjusting blood pressure and blood lipoid.And pericarp as waste (pericarp account for about fresh fruit weigh 60% a left side
It is right), both resource was caused largely to waste, and also polluted environment.Resourcebility not only facilitates promotion west kind using passion flower-fruit peel
Lotus plantation and secondary industry development, will also generate huge economic benefit and social benefit.
Chewable tablets be the chewing of a kind of direct oral cavity after, denlutible tablet, there is in good taste, quality to stablize, it is easy to carry, produce
The advantages that product shelf life is longer；It can promote nutritional ingredient after chewing to dissolve, absorb in vivo, bioavilability is high.Prepare nozzle
Chewing piece may be selected sucrose, mannitol, dextrin, lactose, starch, magnesium stearate etc. as auxiliary material, and the auxiliary material of chewable tablets is not special
It is required that mouthfeel is crucial.Chewable tablets has been widely used in food and health care product research field, such as Chewable Tablets, probiotics nozzle
Piece, Herba bromi japonici dietary fiber chewable tablets, Aminoacid sequestration calcium milk taste chewable tablets etc. are chewed, this kind of novel foodstuff tablet has nutrition and health care
Function is casual health food that is relatively good and easily promoting.
Passion fruit skin polysaccharide and being used in combination for lactobacillus plantarum C88 can effectively improve mouse intestinal flora, safeguard enteron aisle
Health, better than passion fruit pericarp polysaccharide or lactobacillus plantarum C88 is used alone, so by passion fruit skin polysaccharide extraction liquid and plant
Lactobacillus combines exploitation, can preferably play the effect of improving stomach.The present invention is on the basis of function test, by hundred perfume
Fruit pericarp polysaccharide extraction liquid is combined with lactobacillus plantarum C88 for developing the functional food for having effects that improve stomach, is opened
It issues a kind of with the distinctive flavor of passion fruit, the fragrance of oligofructose, the soft functional chewable tablets of mouthfeel.
Summary of the invention
The present invention is mainly a kind of chewable tablets of passion fruit taste probiotics.The present invention is initial former with passion fruit skin polysaccharide
Material, be sweetener as auxiliary material using oligofructose, sucrose using citric acid as acid, and add lactobacillus plantarum C88 bacterium powder and
Other auxiliary materials are prepared for the passion fruit probiotics chewable tablets of a kind of sweet and sour taste, unique flavor, have and improve immunity, improve
Stomach and other effects enriches passion fruit food series, increases the path for transformation of passion fruit resource, has a vast market development
Prospect.
Realizing the technical solution of the object of the invention is:
The present invention is mainly a kind of passion fruit taste probiotics chewable tablets.By weight, 30-40 parts of passion fruit skin polysaccharide,
Sucrose: citric acid 20:1,10-20 parts of oligofructose, 2-4 parts of vegetable fat powder, 5-7 parts of lactobacillus plantarum C88, mannitol 1-3
Part, 1-3 parts of magnesium stearate.
The present invention also provides a kind of preparation methods of passion fruit taste probiotics chewable tablets, comprising the following steps:
(1) a certain amount of passion fruit raw material is cleaned, drying to constant weight, smashes spare；
(2) according to certain solid-liquid ratio in 100 DEG C of refluxing extraction 2h, filtering separates residue and extracting solution；
(3) the step of taking the residue of step (2) to repeat (2)；
(4) the step of taking the residue of step (3) to repeat (2)；
(5) merge said extracted liquid, filtrate is centrifuged (4000rmin-1, 15min) and supernatant concentration is obtained, 4 times of volumes are added
Dehydrated alcohol precipitating, 4 DEG C of standing 48h；
(6) it is centrifuged (4000rmin-1, 15min), drying is precipitated, passion fruit skin polysaccharide is obtained；
(7) passion fruit skin polysaccharide is weighed, it is water-soluble according to solid-liquid ratio, using pectase as hydrolase, pH4.5, pectase and more
It is hydrolyzed under sugar material liquor ratio 1:10000 and certain temperature, boils 5min, centrifugation is dezymotized, and is inactivated and is dialysed for 24 hours, removes inorganic salts, thoroughly
Analysis liquid is freeze-dried to obtain degradation passion fruit skin polysaccharide；
(8) preparation of filler: sucrose, mannitol, citric acid, magnesium stearate is taken to smash it through 100 meshes with pulverizer
It is spare.
(9) it pelletizes, dry, whole grain: the gains of step (7) (8) being mixed, wet granulation；Particle in the drying process,
A part of wet granular is adhered blocking each other, needed 14 mesh sieves, and made the single-size of appropriate tablet, obtain dry particl；
(10) tabletting: appropriate magnesium stearate being added in dry particl and makees lubricant and quantitative lactobacillus plantarum C88 bacterium powder,
Loading tabletting after being sufficiently mixed uniformly.
According to the above scheme, solid-liquid ratio is 1:16 in step (2).
It is 1L that concentrating degree, which is generally 16L concentration, according to the above scheme, in step (5).
According to the above scheme, mixed liquor is in 50 DEG C of hydrolysis 2h in step (7).
According to the above scheme, the optimum proportioning additive amount of passion fruit skin polysaccharide and lactobacillus plantarum C88 bacterium powder.
The beneficial effects of the present invention are:
1. the present invention has the effect of improving stomach, while having the distinctive flavor of passion fruit, the fragrance of oligofructose is one
The soft functional chewable tablets of kind mouthfeel.
2. composite chewable tablet functional health product of the invention is polysaccharide and the new development side of probiotics market development
To.
Specific embodiment
Below by specific embodiment, the present invention is further described.
A kind of passion fruit taste probiotics chewable tablets, has following raw material to be made:
30-40 parts of passion fruit skin polysaccharide, sucrose: it citric acid 20:1,10-20 parts of oligofructose, 2-4 parts of vegetable fat powder, plants
5-7 parts of object lactobacillus C88,1-3 parts of mannitol, 1-3 parts of magnesium stearate.
Embodiment 1
The preparation method of passion fruit taste probiotics chewable tablets, includes the following steps:
(1) 300g passion fruit raw material is cleaned, drying to constant weight, crushes spare；
(2) appropriate above-mentioned residue is weighed, according to certain solid-liquid ratio in 100 DEG C of refluxing extraction 2h, filtering separates residue and mentions
Take liquid；
(3) the step of taking the residue of step (2) to repeat (2)；
(4) the step of taking the residue of step (3) to repeat (2)；
(5) merge said extracted liquid, filtrate is centrifuged (4000rmin-1, 15min) and supernatant concentration is obtained, 4 times of volumes are added
Dehydrated alcohol precipitating, 4 DEG C of standing 48h；
(6) it is centrifuged (4000rmin-1, 15min), drying is precipitated, passion fruit pericarp polysaccharide yield 14% is obtained；
(7) passion fruit skin polysaccharide is weighed, it is water-soluble according to solid-liquid ratio, using pectase as hydrolase, pH4.5, pectase and more
It is hydrolyzed under sugar material liquor ratio 1:10000 and certain temperature, boils 5min, centrifugation is dezymotized, and is inactivated and is dialysed for 24 hours, removes inorganic salts, thoroughly
Analysis liquid is freeze-dried to obtain degradation passion fruit skin polysaccharide；
(8) 5g sucrose, 0.25g citric acid, 10g oligofructose, 2g vegetable fat powder, 1g mannitol, 1g the preparation of filler: are taken
It is spare that magnesium stearate with pulverizer smashes it through 100 meshes.
(9) it pelletizes, dry, whole grain: taking 30g passion fruit pericarp polysaccharide to mix with the gains of (8), wet granulation；Particle
In the drying process, a part of wet granular is adhered blocking each other, needs 14 mesh sieves, makes uniform of appropriate tablet
Grain, obtains dry particl；
(10) tabletting: being added 1g magnesium stearate in dry particl and make lubricant and 5g lactobacillus plantarum C88 bacterium powder, sufficiently mixed
Loading tabletting after closing uniformly.
Embodiment 2
(1) 300g passion fruit raw material is cleaned, drying to constant weight, crushes spare；
(2) appropriate above-mentioned residue is weighed, according to certain solid-liquid ratio in 100 DEG C of refluxing extraction 2h, filtering separates residue and mentions
Take liquid；
(3) the step of taking the residue of step (2) to repeat (2)；
(4) the step of taking the residue of step (3) to repeat (2)；
(5) merge said extracted liquid, filtrate is centrifuged (4000rmin-1, 15min) and supernatant concentration is obtained, 4 times of volumes are added
Dehydrated alcohol precipitating, 4 DEG C of standing 48h；
(6) it is centrifuged (4000rmin-1, 15min), drying is precipitated, passion fruit pericarp polysaccharide yield 14% is obtained；
(7) passion fruit skin polysaccharide is weighed, it is water-soluble according to solid-liquid ratio, using pectase as hydrolase, pH4.5, pectase and more
It is hydrolyzed under sugar material liquor ratio 1:10000 and certain temperature, boils 5min, centrifugation is dezymotized, and is inactivated and is dialysed for 24 hours, removes inorganic salts, thoroughly
Analysis liquid is freeze-dried to obtain degradation passion fruit skin polysaccharide；
(8) 7g sucrose, 0.35g citric acid, 15g oligofructose, 3g vegetable fat powder, 2g mannitol, 2g the preparation of filler: are taken
It is spare that magnesium stearate with pulverizer smashes it through 100 meshes.
(9) it pelletizes, dry, whole grain: taking 35g passion fruit pericarp polysaccharide to mix with the gains of (8), wet granulation；Particle
In the drying process, a part of wet granular is adhered blocking each other, needs 14 mesh sieves, makes uniform of appropriate tablet
Grain, obtains dry particl；
(10) tabletting: being added 2g magnesium stearate in dry particl and make lubricant and 6g lactobacillus plantarum C88 bacterium powder, sufficiently mixed
Loading tabletting after closing uniformly.
Embodiment 3
(1) 300g passion fruit raw material is cleaned, drying to constant weight, crushes spare；
(2) appropriate above-mentioned residue is weighed, according to certain solid-liquid ratio in 100 DEG C of refluxing extraction 2h, filtering separates residue and mentions
Take liquid；
(3) the step of taking the residue of step (2) to repeat (2)；
(4) the step of taking the residue of step (3) to repeat (2)；
(5) merge said extracted liquid, filtrate is centrifuged (4000rmin-1, 15min) and supernatant concentration is obtained, 4 times of volumes are added
Dehydrated alcohol precipitating, 4 DEG C of standing 48h；
(6) it is centrifuged (4000rmin-1, 15min), drying is precipitated, passion fruit pericarp polysaccharide yield 14% is obtained；
(7) passion fruit skin polysaccharide is weighed, it is water-soluble according to solid-liquid ratio, using pectase as hydrolase, pH4.5, pectase and more
It is hydrolyzed under sugar material liquor ratio 1:10000 and certain temperature, boils 5min, centrifugation is dezymotized, and is inactivated and is dialysed for 24 hours, removes inorganic salts, thoroughly
Analysis liquid is freeze-dried to obtain degradation passion fruit skin polysaccharide；
(8) 10g sucrose, 0.5g citric acid, 20g oligofructose, 4g vegetable fat powder, 3g mannitol, 3g the preparation of filler: are taken
It is spare that magnesium stearate with pulverizer smashes it through 100 meshes.
(9) it pelletizes, dry, whole grain: taking 40g passion fruit pericarp polysaccharide to mix with the gains of (8), wet granulation；Particle
In the drying process, a part of wet granular is adhered blocking each other, needs 14 mesh sieves, makes uniform of appropriate tablet
Grain, obtains dry particl；
(10) tabletting: being added 3g magnesium stearate in dry particl and make lubricant and 7g lactobacillus plantarum C88 bacterium powder, sufficiently mixed
Loading tabletting after closing uniformly.
Claims (8)
1. a kind of passion fruit taste probiotics chewable tablets, it is characterised in that be made by the raw material of following parts by weight:
30-40 parts of passion fruit skin polysaccharide, sucrose: citric acid 20:1,10-20 parts of oligofructose, 2-4 parts of vegetable fat powder, plant cream
5-7 parts of bacillus C88,1-3 parts of mannitol, 1-3 parts of magnesium stearate.
2. passion fruit taste probiotics chewable tablets according to claim 1, it is characterised in that: the passion fruit skin polysaccharide is thick
Polysaccharide mainly includes pectin, cellulose, hemicellulose and lignin etc..
3. passion fruit taste probiotics chewable tablets according to claim 1, it is characterised in that: the passion fruit is according to differently
Fang Shengchang and the different passion fruit of kind cause effective component different, a kind of this or Multiple components weight fraction difference can make
With.
4. a kind of preparation method of passion fruit taste probiotics chewable tablets according to claim 1, it is characterised in that including
Following steps:
(1) a certain amount of passion fruit raw material is cleaned, drying to constant weight, smashes spare；
(2) according to certain solid-liquid ratio in 100 DEG C of refluxing extraction 2h, filtering separates residue and extracting solution；
(3) the step of taking the residue of step (2) to repeat (2)；
(4) the step of taking the residue of step (3) to repeat (2)；
(5) merge said extracted liquid, filtrate is centrifuged (4000rmin-1, 15min) and supernatant concentration is obtained, it is anhydrous that 4 times of volumes are added
Ethanol precipitation, 4 DEG C of standing 48h；
(6) it is centrifuged (4000rmin-1, 15min), drying is precipitated, passion fruit skin polysaccharide is obtained；
(7) passion fruit skin polysaccharide is weighed, according to the molten water of solid-liquid ratio, using pectase as hydrolase, pH4.5, pectase and polysaccharide material
It is hydrolyzed under liquor ratio 1:10000 and certain temperature, boils 5min, centrifugation is dezymotized, and is inactivated and is dialysed for 24 hours, removes inorganic salts, dialyzate
It is freeze-dried to obtain degradation passion fruit skin polysaccharide；
(8) preparation of filler: sucrose, mannitol, citric acid, magnesium stearate is taken with pulverizer to smash it through 100 meshes spare；
(9) it pelletizes, dry, whole grain: the gains of step (7) (8) being mixed, wet granulation；Particle in the drying process, one
Divide wet granular to be adhered each other blocking, needed 14 mesh sieves, and made the single-size of appropriate tablet, obtain dry particl；
(10) tabletting: appropriate magnesium stearate is added in dry particl and makees lubricant and quantitative lactobacillus plantarum C88 bacterium powder, sufficiently
Loading tabletting after mixing.
5. according to the preparation method of passion fruit taste probiotics chewable tablets described in claim 4, it is characterised in that: material in step (2)
Liquor ratio is 1:16.
6. according to the preparation method of passion fruit taste probiotics chewable tablets described in claim 4, it is characterised in that: dense in step (5)
It is 1L that contracting degree, which is generally 16L concentration,.
7. according to the preparation method of passion fruit taste probiotics chewable tablets described in claim 4, it is characterised in that: mixed in step (7)
Liquid is closed in 50 DEG C of hydrolysis 2h.
8. according to the preparation method of passion fruit taste probiotics chewable tablets described in claim 4, it is characterised in that: passion fruit skin polysaccharide
With the optimum proportioning additive amount of lactobacillus plantarum C88 bacterium powder.
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