CN109953325A - Improve the health food of anoxia endurance - Google Patents
Improve the health food of anoxia endurance Download PDFInfo
- Publication number
- CN109953325A CN109953325A CN201711436863.3A CN201711436863A CN109953325A CN 109953325 A CN109953325 A CN 109953325A CN 201711436863 A CN201711436863 A CN 201711436863A CN 109953325 A CN109953325 A CN 109953325A
- Authority
- CN
- China
- Prior art keywords
- parts
- anoxia endurance
- improve
- health food
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010002660 Anoxia Diseases 0.000 title claims abstract description 25
- 241000976983 Anoxia Species 0.000 title claims abstract description 25
- 206010021143 Hypoxia Diseases 0.000 title claims abstract description 25
- 230000007953 anoxia Effects 0.000 title claims abstract description 25
- 235000013402 health food Nutrition 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 8
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 8
- 241000216654 Armillaria Species 0.000 claims abstract description 7
- 241000736075 Schisandra Species 0.000 claims description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 7
- 229910052760 oxygen Inorganic materials 0.000 abstract description 7
- 239000001301 oxygen Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000003908 quality control method Methods 0.000 abstract description 2
- 240000006079 Schisandra chinensis Species 0.000 abstract 1
- 210000000056 organ Anatomy 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 230000036284 oxygen consumption Effects 0.000 description 2
- 206010003497 Asphyxia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of health foods, that is, improve the health food of anoxia endurance.Its effective component is prepared from the following raw materials in parts by weight: 1-3 parts of armillaria mycelium, 15-10 parts of ginseng extract, 20-30 parts of Schisandra chinens P.E.This product can be improved anoxia endurance and improve the utilization rate of oxygen, be very suitable to the crowd in anaerobic environment.Research carries out quality control to it using the quality standard of advanced extraction process, science, ensure that the validity and safety of product.It is formulated by embodiment 1, this product is taken through 60 anoxia endurance crowds, effective 60, effective 0, invalid 0, has significant curative effect to auxiliary enhancing anoxia endurance.
Description
Technical field
The present invention relates to a kind of health foods, that is, improve the health food of anoxia endurance.
Background technique
In the prior art, each organ of human body requires oxygen, and each organ has different amounts of demand for oxygen, than
As brain oxygen demand be human body oxygen consumption total amount 25%, heart 18%, the two are the most organs of oxygen consumption.When oxygen supply amount or
In the case that person's utilization rate is reduced, organ will anoxic, anoxic will result in various chronic diseases (anoxic is source of ten thousand diseases), when
Right acute anoxia will result in asphyxia and death.And improve anoxia endurance and refer to the demand for reducing organ to oxygen, but
Each organ can work normally again simultaneously.Here it is improve anoxia endurance.The health food for improving anoxia endurance is many kinds of,
Curative effect is different.
Summary of the invention
The purpose of the present invention is provide a kind of raising anoxic that raising anoxia endurance is significant in efficacy in view of the above deficiencies
The health food of tolerance.
The technical solution of the invention is as follows: improving the health food of anoxia endurance, it is characterised in that its effective component
It is prepared from the following raw materials in parts by weight: 1-3 parts of armillaria mycelium, 15-10 parts of ginseng extract, Schisandra chinens P.E
20-30 parts.
It is preferred that improving the health food of anoxia endurance, it is characterised in that be prepared from the following raw materials in parts by weight: sweet ring
3 parts of bacterium mycelium, 15 parts of ginseng extract, 30 parts of Schisandra chinens P.E.
Function: anoxia endurance is improved.
Usage: oral.One time 2,3 times a day, a month as a treatment course.
Medicine food dosage form is by common pharmaceutical carrier on above-mentioned each medicinal raw material and pharmacy, as excipient or auxiliary material can mix
Tablet, capsule (soft capsule), granule, powder, pill, liquid preparation or other conventional formulations is made in conjunction.
The invention has the advantages that 1, this product can be improved anoxia endurance and improve the utilization rate of oxygen, it is very suitable to locate
In the crowd of anaerobic environment.2, research carries out quality control to it using the quality standard of advanced extraction process, science, guarantees
The validity and safety of product.3, it being formulated by embodiment 1, this product is taken through 60 anoxia endurance crowds, and effective 60,
Effective 0, invalid 0, there is significant curative effect to auxiliary enhancing anoxia endurance.
Embodiments of the present invention are described in further detail below in conjunction with embodiment.
Specific embodiment
Embodiment 1
Improve the health food of anoxia endurance, it is characterised in that its effective component is prepared from the following raw materials in parts by weight piece
Agent: 3 parts of armillaria mycelium, 15 parts of ginseng extract, 30 parts of Schisandra chinens P.E.
Embodiment 2
Improve the health food of anoxia endurance, it is characterised in that its effective component is prepared from the following raw materials in parts by weight piece
Agent: 2 parts of armillaria mycelium, 12 parts of ginseng extract, 25 parts of Schisandra chinens P.E.
Embodiment 3
Improve the health food of anoxia endurance, it is characterised in that its effective component is prepared from the following raw materials in parts by weight piece
Agent: 3 parts of armillaria mycelium, 15 parts of ginseng extract, 25 parts of Schisandra chinens P.E.
Experimental example
It being formulated by embodiment 1, this product is taken through 60 anoxia endurance crowds, and effective 60, effective 0, invalid 0, to auxiliary
Enhancing anoxia endurance is helped to have significant curative effect.
It is described above, only a specific embodiment of the invention, it is various to illustrate not content structure for the essence of the present invention
At limitation.
Claims (2)
1. improving the health food of anoxia endurance, it is characterised in that its effective component is prepared from the following raw materials in parts by weight:
1-3 parts of armillaria mycelium, 10-15 parts of ginseng extract, 20-30 parts of Schisandra chinens P.E.
2. the health food described in accordance with the claim 1 for improving anoxia endurance, it is characterised in that by following parts by weight
Raw material is made: 3 parts of armillaria mycelium, 15 parts of ginseng extract, 30 parts of Schisandra chinens P.E.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711436863.3A CN109953325A (en) | 2017-12-26 | 2017-12-26 | Improve the health food of anoxia endurance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711436863.3A CN109953325A (en) | 2017-12-26 | 2017-12-26 | Improve the health food of anoxia endurance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109953325A true CN109953325A (en) | 2019-07-02 |
Family
ID=67022605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711436863.3A Pending CN109953325A (en) | 2017-12-26 | 2017-12-26 | Improve the health food of anoxia endurance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109953325A (en) |
-
2017
- 2017-12-26 CN CN201711436863.3A patent/CN109953325A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190702 |
|
| WD01 | Invention patent application deemed withdrawn after publication |