CN109953246A - The control method and device of ordering system - Google Patents
The control method and device of ordering system Download PDFInfo
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- CN109953246A CN109953246A CN201910273969.9A CN201910273969A CN109953246A CN 109953246 A CN109953246 A CN 109953246A CN 201910273969 A CN201910273969 A CN 201910273969A CN 109953246 A CN109953246 A CN 109953246A
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- businessman
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- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 68
- 235000013305 food Nutrition 0.000 claims abstract description 59
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/083—Shipping
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Tourism & Hospitality (AREA)
- Economics (AREA)
- General Business, Economics & Management (AREA)
- Marketing (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
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- Quality & Reliability (AREA)
- Entrepreneurship & Innovation (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Development Economics (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses the control method and device of ordering system.The request of making a reservation of user is received in the present invention by ordering services device, and the request that will make a reservation is sent to businessman's user terminal, businessman's input feedback information after completing order, food delivery information is generated according to the feedback information, the food delivery information is sent to heating equipment, heating equipment further according to the food delivery information in preset time period to heating, and send food delivery information to the user.Technical solution of the present invention can be heated according to the set time, prevented take-away from turning cold, be suitable for edible.
Description
Technical field
The present invention relates to computer field more particularly to the control method and device of ordering system.
Background technique
In existing take-away ordering system, when user receives the take-away being sent to, take-away has cooled down in road, is not
Optimal consumption temperature.These take-aways are eaten, may cause uncomfortable or influence mouthfeel.
Above content is only used to facilitate the understanding of the technical scheme, and is not represented and is recognized that above content is existing skill
Art.
Summary of the invention
The main purpose of the present invention is to provide the control method of ordering system, user equipment, storage medium and device, purports
Solve to take out in the prior art be sent in user hand when it is cooling and the technical issues of become inedibility.
To achieve the above object, the present invention provides a kind of control method of ordering system, the controlling party of the ordering system
Method the following steps are included:
Ordering services device receives the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal；
Businessman's user terminal receives the feedback information of businessman's input, food delivery information is generated according to the feedback information, by institute
It states food delivery information and is sent to heating equipment；
The heating equipment heats food in preset time period according to the food delivery information, and sends food delivery information
To the user.
Preferably, businessman's user terminal receives the feedback information of businessman's input, is sent according to feedback information generation
Meal information, is sent to heating equipment for the food delivery information, comprising:
Businessman's user terminal receives the feedback information of businessman, wherein the feedback information includes user's pick-up time；
Food delivery information is generated according to preset rules and pick-up time, wherein food delivery information includes heating time and pick-up code；
The pick-up code and heating time are sent to heating equipment.
Preferably, the heating equipment heats food in preset time period according to the food delivery information, and
Pick-up information is sent to the user, comprising:
The heating equipment, which starts according to the heating time in the first predetermined time, to be heated, and is stopped in the second predetermined time
It only heats, then by the pick-up information to the user.
Preferably, businessman's user terminal mobile phone or tablet computer.
To achieve the above object, the present invention also proposes a kind of control device of ordering system, the control of the ordering system
Device includes:
Ordering services device, for receiving the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal；
Businessman's user terminal generates food delivery information according to the feedback information for receiving the feedback information of businessman's input,
The food delivery information is sent to heating equipment；
Heating equipment, for according to the food delivery information in preset time period to heating, and send food delivery information extremely
The user.
The present invention receives the request of making a reservation of user by ordering services device, and the request that will make a reservation is sent to businessman user's end
End, businessman's input feedback information after completing order generate food delivery information according to the feedback information, the food delivery information are sent out
Send to heating equipment, heating equipment further according to the food delivery information in preset time period to heating, and send food delivery information
To the user.Technical solution of the present invention can be heated according to the set time, prevented take-away from turning cold, be suitable for edible.
Detailed description of the invention
Fig. 1 is the flow diagram of one embodiment of control method of ordering system of the present invention；
Fig. 2 is the refinement flow diagram of step S20 in Fig. 1；
Fig. 3 is the module map of one embodiment of control device of ordering system of the present invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
It is proposed the embodiment of the control method of ordering system of the present invention.
Referring to Fig.1, Fig. 1 is the flow diagram of the control method first embodiment of ordering system of the present invention.
In the first embodiment, the ordering system control method the following steps are included:
Step S10: ordering services device receives the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal.
It is understood that user is made a reservation by terminals such as mobile phones, the pick-up time can be pre-set when making a reservation,
The type taken out is chosen, all information are paid the bill again after completing, and are taken out order request at this time and are generated.After being submitted to ordering services device,
It notifies to businessman.In the present embodiment, businessman's user terminal mobile phone or tablet computer.
Step S20: businessman's user terminal receives the feedback information of businessman's input, generates food delivery letter according to the feedback information
Breath, is sent to heating equipment for the food delivery information.
Businessman receives make a reservation information after, set about prepare culinary art take out；After the completion of taking out culinary art, when according to the pick-up of user
Between, the parameters such as the heating time of take-away are set, food delivery information is generated, the food delivery information is sent to heating equipment.
Step S30: the heating equipment heats food in preset time period according to the food delivery information, and sends
Food delivery information is to the user.
It should be noted that take-away person's order, after businessman's pick-up, it will take out that be sent to user region nearest
One heating equipment, the heating equipment can be special heating cabinet, which includes multiple independent heating intervals, often
A heating interval has corresponding coding.After heating, pick-up code is sent on the mobile phone of user by heating equipment.
The present invention receives the request of making a reservation of user by ordering services device, and the request that will make a reservation is sent to businessman user's end
End, businessman's input feedback information after completing order generate food delivery information according to the feedback information, the food delivery information are sent out
Send to heating equipment, heating equipment further according to the food delivery information in preset time period to heating, and send food delivery information
To the user.Technical solution of the present invention can be heated according to the set time, prevented take-away from turning cold, be suitable for edible.
Referring to Fig. 2, specifically, businessman's user terminal receives the feedback information of businessman's input, according to the feedback letter
Breath generates food delivery information, and the food delivery information is sent to heating equipment, comprising:
Step S201: businessman's user terminal receives the feedback information of businessman, wherein the feedback information includes user's pick-up
Time.It is understood that businessman user checks and accepts the information of making a reservation of user, which includes by logging in ordering system
There is the pick-up time of user.According to the pick-up time, it is available when control heating equipment to take-away carry out heating be most
Suitably.
Step S202: food delivery information is generated according to preset rules and pick-up time, wherein food delivery information includes heating time
And pick-up code.
Step S203: the pick-up code and heating time are sent to heating equipment.
Further, the heating equipment heats food in preset time period according to the food delivery information,
And pick-up information is sent to the user, comprising:
The heating equipment, which starts according to the heating time in the first predetermined time, to be heated, and is stopped in the second predetermined time
It only heats, then the pick-up information is sent to the user.For example, the pick-up time of user is 11 thirty of the morning, then can set
Set the first predetermined time be 11 points 20 minutes, the second predetermined time be 11 points 23 minutes, heating equipment use microwave heating, setting heating
Shi Changwei 3 minutes.
Referring to Fig. 3, based on the control method of above-mentioned ordering system, the present invention also proposes a kind of control dress of ordering system
It sets, the control device of the ordering system includes:
Ordering services device 10, for receiving the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal.It can
With understanding, user is made a reservation by terminals such as mobile phones, and the pick-up time can be pre-set when making a reservation, chooses take-away
Type, all information are paid the bill again after completing, and are taken out order request at this time and are generated.After being submitted to ordering services device, notify to businessman.
In the present embodiment, businessman's user terminal mobile phone or tablet computer.
Businessman's user terminal 20 generates food delivery letter according to the feedback information for receiving the feedback information of businessman's input
Breath, is sent to heating equipment for the food delivery information.Businessman receives make a reservation information after, set about prepare culinary art take out；When take-away is cooked
After the completion of preparing food, according to the pick-up time of user, the parameters such as the heating time of take-away are set, food delivery information is generated, is sent described
Meal information is sent to heating equipment.
Heating equipment 30, for according to the food delivery information in preset time period to heating, and send food delivery information
To the user.
It should be noted that take-away person's order, after businessman's pick-up, it will take out that be sent to user region nearest
One heating equipment, the heating equipment can be special heating cabinet, which includes multiple independent heating intervals, often
A heating interval has corresponding coding.After heating, pick-up code is sent on the mobile phone of user by heating equipment.
It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that the process, method, article or the system that include a series of elements not only include those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or system institute it is intrinsic
Element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including being somebody's turn to do
There is also other identical elements in the process, method of element, article or system.
The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.Word first, second, with
And the use of third etc. does not indicate any sequence, these words can be construed to title.
Through the above description of the embodiments, those skilled in the art can be understood that above-described embodiment side
Method can be realized by means of software and necessary general hardware platform, naturally it is also possible to by hardware, but in many cases
The former is more preferably embodiment.Based on this understanding, technical solution of the present invention substantially in other words does the prior art
The part contributed out can be embodied in the form of software products, which is stored in a storage medium
In (such as ROM/RAM, magnetic disk, CD), including some instructions are used so that a terminal device (can be mobile phone, computer, clothes
Business device, air conditioner or the network equipment etc.) execute method described in each embodiment of the present invention.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (5)
1. a kind of control method of ordering system, which is characterized in that the control method of the ordering system the following steps are included:
Ordering services device receives the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal；
Businessman's user terminal receives the feedback information of businessman's input, generates food delivery information according to the feedback information, send described
Meal information is sent to heating equipment；
The heating equipment heats food in preset time period according to the food delivery information, and sends food delivery information to institute
State user.
2. the control method of ordering system as described in claim 1, which is characterized in that businessman's user terminal receives businessman
The feedback information of input generates food delivery information according to the feedback information, the food delivery information is sent to heating equipment, wraps
It includes:
Businessman's user terminal receives the feedback information of businessman, wherein the feedback information includes user's pick-up time；
Food delivery information is generated according to preset rules and pick-up time, wherein food delivery information includes heating time and pick-up code；
The pick-up code and heating time are sent to heating equipment.
3. the control method of ordering system as claimed in claim 2, which is characterized in that the heating equipment is according to
Food delivery information heats food in preset time period, and sends pick-up information to the user, comprising:
The heating equipment, which starts according to the heating time in the first predetermined time, to be heated, and stops adding in the second predetermined time
Heat, then the pick-up information is sent to user.
4. the control method of ordering system as claimed in claim 3, which is characterized in that businessman's user terminal mobile phone or
Tablet computer.
5. a kind of control device of ordering system, which is characterized in that the control device of the ordering system includes:
Ordering services device, for receiving the request of making a reservation of user, and the request that will make a reservation is sent to businessman's user terminal；
Businessman's user terminal generates food delivery information according to the feedback information, by institute for receiving the feedback information of businessman's input
It states food delivery information and is sent to heating equipment；
Heating equipment, for according to the food delivery information in preset time period to heating, and send food delivery information to described
User.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910273969.9A CN109953246A (en) | 2019-04-04 | 2019-04-04 | The control method and device of ordering system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910273969.9A CN109953246A (en) | 2019-04-04 | 2019-04-04 | The control method and device of ordering system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109953246A true CN109953246A (en) | 2019-07-02 |
Family
ID=67025718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910273969.9A Pending CN109953246A (en) | 2019-04-04 | 2019-04-04 | The control method and device of ordering system |
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| Country | Link |
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| CN (1) | CN109953246A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107088873A (en) * | 2017-04-17 | 2017-08-25 | 北京云厨科技有限公司 | A kind of intelligent omnipotent Vending Machine and intelligent automatic selling system |
| CN108125575A (en) * | 2017-11-22 | 2018-06-08 | 赵焰 | Intelligent network is made a reservation and delivery system |
-
2019
- 2019-04-04 CN CN201910273969.9A patent/CN109953246A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107088873A (en) * | 2017-04-17 | 2017-08-25 | 北京云厨科技有限公司 | A kind of intelligent omnipotent Vending Machine and intelligent automatic selling system |
| CN108125575A (en) * | 2017-11-22 | 2018-06-08 | 赵焰 | Intelligent network is made a reservation and delivery system |
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Application publication date: 20190702 |