CN109953118A - A kind of dark green tea ferment milk beverage and preparation method thereof - Google Patents
A kind of dark green tea ferment milk beverage and preparation method thereof Download PDFInfo
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- CN109953118A CN109953118A CN201711407589.7A CN201711407589A CN109953118A CN 109953118 A CN109953118 A CN 109953118A CN 201711407589 A CN201711407589 A CN 201711407589A CN 109953118 A CN109953118 A CN 109953118A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The present invention relates to food processing fields, and in particular to a kind of dark green tea ferment milk beverage and preparation method thereof.Above-mentioned dark green tea ferment milk beverage, in every 1000 portions of beverages, by weight, comprising: 15~50 parts of black tea extract, 10~20 parts of dendrobium candidum, 10~15 parts of ginseng, 100~200 parts of fruits and vegetables stoste of concentration mixing, 100~200 parts of milk, 10~50 parts of sweetener, remaining is pure water.Mixing fruits and vegetables liquid is made by carrot, Chinese yam, clausenae Lansium, balsam pear, fructus lycii, Schisandra chinensis.Resulting dark green tea ferment milk beverage is prepared by this method, color is bright, taste lubrication, with sour-sweet milk taste, no bitterness sense.Preparation process fermentation time is short, and inoxidizability is strong, can effectively improve the anti-fatigue ability of drinking person, has stronger health-care efficacy.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of dark green tea ferment milk beverage and preparation method thereof.
Background technique
Dark green tea is gained the name because the appearance of made tea is in black.Dark green tea belongs to one of six big teas, belongs to post-fermented tea.Dark green tea
For the distinctive teas of China.Dark green tea, which has, to quench the thirst, is anti-radiation, anticancer, giving protection against cancer, helping and sober up, promote digestion, weight-reducing, delay senescence, drop
The effects of cholesterol, moreover it is possible to enhance the movable acuteness of brain centres nerve, improve elaborative faculty, blood pressure lowering, inhibit artery hard
Change etc..The participation of the unique process of dark green tea, especially microorganism makes it have special Chinese medicine pharmacological effect, is rich in tea
Polysaccharide compound thinks adjustable internal glycometabolism (preventing diabetes), reducing blood lipid, blood pressure, anticoagulant, blood by medical field
Bolt improves immunity of organisms.
In organism, ferment assists organism to decompose various substances, carries out metabolism.No matter animals and plants, as long as
The presence of ferment is just centainly had with the presence of life.Synthesis, decomposition, transport, discharge and the offer energy of biological substance in vivo
It measures, most basic vital movement is maintained all to have close association with ferment.If the not presence of ferment, biology cannot be at
Living, the number and its operation situation of ferment, closely bound up with the youth of life entity, health, disease, aging in body.
But because the tea polyphenols that dark green tea is rich in have bitter taste, do not like that the people of tea cannot enjoy its enjoyment.Therefore, one kind is developed
Dark green tea ferment milk beverage merges the effective component of ferment and dark green tea, founds and is received mouthfeel by masses, is conducive to dark green tea market
It promotes.
Summary of the invention
It is an object of the invention to solve the defect of prior art and provide a kind of dark green tea ferment with multi-nutrition value
Milk beverage.
Technical scheme is as follows:
A kind of dark green tea ferment milk beverage, in every 1000 portions of beverages, by weight, comprising: 15~50 parts of black tea extract, iron
10~20 parts of skin dendrobium nobile, 10~15 parts of ginseng, 100~200 parts of fruits and vegetables stoste of concentration mixing, 100~200 parts of milk, sweetener
10~50 parts, remaining is pure water.
Preferably, the mixing fruits and vegetables liquid is following weight parts raw material: 5~10 parts of carrot, 10~15 parts of Chinese yam, Calusena lansium
10~20 parts of fruit, 5~10 parts of balsam pear, 25~40 parts of fructus lycii, Schisandra chinensis 15~20 are prepared as follows and obtain:
Carrot, Chinese yam, balsam pear dry after cleaning, and are sliced vegetable juice of squeezing the juice to obtain, and cellulase degradation is added；
The clausenae Lansium of stoning, fructus lycii, Schisandra chinensis are beaten to obtain fruit juice, and pectinase enzymatic hydrolysis is added；
By after enzymatic hydrolysis vegetable juice and fruit juice filter after mixing, filtrate is through supercritical CO2It is made after low-temperature extraction mixed
Close fruits and vegetables stoste.
Preferably, when enzymatic hydrolysis, vegetable juice tune pH value is 3~3.5, and cellulase additive amount is 10U/100mL-20U/
100mL, hydrolysis temperature are 30~35 DEG C, and enzymolysis time is 20~30min.
Preferably, when enzymatic hydrolysis, fruit juice tune pH value is 3~4, and pectase additive amount is 5U/100mL-10U/100mL, enzymatic hydrolysis
Temperature is 40~45 DEG C, and enzymolysis time is 20~30min.
Preferably, the black tea extract the preparation method comprises the following steps: dark green tea is pulverized and sieved after, pure flooding is added, adds
Add complex enzyme after 40~45 DEG C of 2~3h of enzymatic hydrolysis, be warming up to 80~90 DEG C of enzyme deactivation 0.5h, distillation and concentration takes after concentrate filtering
70% ethanol solution is added with the solid-liquid ratio of 1:15~20 in filtrate, and 20~30min of ultrasonic wave extraction filters to take filtrate and dark green tea is made
Extract.
Preferably, the complex enzyme is the mixed enzyme that cellulase and pectase are 3:2 composition in mass ratio, and additive amount is
The 0.5% of dark green tea quality.
The present invention also provides the preparation methods of above-mentioned dark green tea ferment milk beverage, comprising the following steps:
A, concentration fruits and vegetables are mixed into stoste by weight after mixing, is placed in closed container, accesses 0.5~1% weight
Behind yeast powder closing fermentation 15~20 days for measuring part, the first filtrate and the first filter residue, the cream of filter residue access 0.5~1% are filtered to obtain
Sour bacterium filters to take the second filtrate after continuing fermentation 15~20 days, be again sealed off fermentation 45 after the first filtrate and the second filtrate are mixed
~60 days obtained fruits and vegetables fermentation liquids；
B, dry after cleaning dendrobium candidum, dissection after vacuum freeze drying is at crystal bar, is crushed with micronizer and is made
Dendrobium candidum ultrafine powder；
C, dry after ginseng is cleaned, it is crushed with micronizer and ginseng submicron powder is made；
D, it will be uniformly mixed by weight obtained by step A~C with black tea extract milk, sweetener, pure water, be made black
Tea ferment milk beverage.
Further, the dendrobium candidum ultrafine powder and ginseng submicron powder are 500~1000 mesh.
Compared with prior art, the invention has the following beneficial effects:
1. the preparation of black tea extract effectively remains dark green tea polysaccharide, the bitter taste of tea polyphenols is eliminated, more fitting is public
Mouthfeel；
2. fruits and vegetables fermentation raw material successively experienced alcoholic fermentation and lactic fermentation process, organic acid, aldoketones generation are generated
Thank to product, entrance is sour-sweet, no vegetables and fruits sentimental taste, and is effectively utilized the dietary fiber and nutrient of multiple fruits and vegetables, after fermentation
The effective component for being more advantageous to each component is absorbed by the body；
3. the dendrobium candidum added in beverage uses broken wall comminuting method, it also added ginseng submicron powder, effectively improve human body
Vital essence, the combination of the two and multiple fruits and vegetables and black tea extract, temperature compensation without getting angry, while can blood fat-reducing blood pressure-decreasing, have relatively strong
Health-care effect.
Specific embodiment
The present invention is made further instructions below by embodiment.
Embodiment 1
A kind of dark green tea ferment milk beverage, preparation method are as follows:
(1) carrot 0.5kg, Chinese yam 1.2kg are taken, clausenae Lansium 1.5kg, balsam pear 1kg, 3kg parts of fructus lycii, Schisandra chinensis 1.5kg,
It is prepared as follows mixing fruits and vegetables stoste:
Carrot, Chinese yam, balsam pear dry after cleaning, and are sliced vegetable juice of squeezing the juice to obtain, and adjusting pH value is 3.5, and 20U/100mL is added
Cellulase, 30~35 DEG C of enzymatic hydrolysis 20min；The clausenae Lansium of stoning, fructus lycii, Schisandra chinensis are beaten to obtain fruit juice, and adjusting pH value is 3 additions
The pectase of 10U/100mL, 40~45 DEG C of enzymatic hydrolysis 30min；By after enzymatic hydrolysis vegetable juice and fruit juice filter after mixing, filtrate
Through supercritical CO2Mixing fruits and vegetables stoste is made after low-temperature extraction；
(2) concentration fruits and vegetables are mixed into stoste by weight after mixing, is placed in closed container, accesses 1% parts by weight
The closing of Angel dried yeast powder fermentation 15 days after, filter to obtain the first filtrate and the first filter residue, filter residue accesses the cream of 0.5% parts by weight
Sour bacterium filters to take the second filtrate after continuing fermentation 15 days, is again sealed off fermentation 60 days and makes after the first filtrate and the second filtrate are mixed
Obtain fruits and vegetables fermentation liquid；
(3) dry after cleaning dendrobium candidum, dissection after vacuum freeze drying is at crystal bar, is crushed with micronizer
The dendrobium candidum ultrafine powder of 800 mesh or so；
(4) dry after ginseng is cleaned, the ginseng submicron powder that 500 mesh or so are made is crushed with micronizer；
(5) six fort tea are taken, after tealeaves is pulverized and sieved, pure flooding is added, adds the compound of 0.5% dark green tea quality
Enzyme, complex enzyme are made of in mass ratio for 3:2 cellulase and pectase, after 40~45 DEG C of enzymatic hydrolysis 2h, are warming up to 80~90
DEG C enzyme deactivation 0.5h, distillation and concentration take filtrate after concentrate filtering, 70% ethanol solution are added with 1:20 solid-liquid ratio, ultrasonic wave mentions
30min is taken, filtrate is filtered to take and black tea extract is made.
(6) by black tea extract 30g obtained, dendrobium candidum 20g, ginseng 10g, concentration mixing fruits and vegetables stoste 200ml, ox
Milk 150ml, xylitol 15g are uniformly mixed with 575ml pure water, and the dark green tea ferment milk beverage of 1000ml is made.
Embodiment 2
15~50 parts of black tea extract, 10~20 parts of dendrobium candidum, 10~15 parts of ginseng, concentration mixing fruits and vegetables stoste 100
~200 parts, 100~200 parts of milk, 10~30 parts of sweetener, remaining is pure water.
A kind of dark green tea ferment milk beverage, preparation method are as follows:
(1) carrot 0.5kg, Chinese yam 0.5kg are taken, clausenae Lansium 0.6kg, balsam pear 0.4kg, fructus lycii 2kg, Schisandra chinensis 1kg are pressed
Following method preparation mixing fruits and vegetables stoste:
Carrot, Chinese yam, balsam pear dry after cleaning, and are sliced vegetable juice of squeezing the juice to obtain, and adjusting pH value is 3, are added 15U/100mL's
Cellulase, 30~35 DEG C of enzymatic hydrolysis 25min；The clausenae Lansium of stoning, fructus lycii, Schisandra chinensis are beaten to obtain fruit juice, and adjusting pH value is 3.5 additions
The pectase of 10U/100mL, 40~45 DEG C of enzymatic hydrolysis 25min；By after enzymatic hydrolysis vegetable juice and fruit juice filter after mixing, filtrate
Through supercritical CO2Mixing fruits and vegetables stoste is made after low-temperature extraction.
(2) concentration fruits and vegetables are mixed into stoste by weight after mixing, is placed in closed container, accesses 0.6% weight
Part yeast powder closing fermentation 20 days after, filter to obtain the first filtrate and the first filter residue, filter residue access the lactic acid bacterias of 1% parts by weight after
Supervention ferment filters to take the second filtrate after 15 days, 45 days obtained fruits and vegetables of fermentation are again sealed off after the first filtrate and the second filtrate are mixed
Fermentation liquid；
(3) dry after cleaning dendrobium candidum, dissection after vacuum freeze drying is at crystal bar, is crushed with micronizer and is made
Obtain the dendrobium candidum ultrafine powder of 800 mesh or so；
(4) dry after ginseng is cleaned, the ginseng submicron powder that 800 mesh or so are made is crushed with micronizer；
(5) after dark green tea pulverizing and sieving, be added pure flooding, add the complex enzyme of 0.5% dark green tea quality, complex enzyme by
Cellulase and pectase are 3:2 composition in mass ratio, after 40~45 DEG C of enzymatic hydrolysis 2.5h, are warming up to 80~90 DEG C of enzyme deactivations
0.5h, distillation and concentration take filtrate after concentrate filtering, 70% ethanol solution, ultrasonic wave extraction are added with 1:15 solid-liquid ratio
25min filters to take filtrate and black tea extract is made.
(6) by black tea extract 45g obtained, dendrobium candidum 15g, ginseng 15g, concentration mixing fruits and vegetables stoste 180ml, ox
Milk 120g, sucrose 35g are uniformly mixed with 590ml pure water, and 1000ml dark green tea ferment milk beverage is made.
Resulting dark green tea ferment milk beverage is prepared by this method, color is bright, taste lubrication, with sour-sweet milk taste, nothing
Bitterness sense.Preparation process fermentation time is short, and inoxidizability is strong, can effectively improve the anti-fatigue ability of drinking person, has stronger
Health-care efficacy.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (8)
1. a kind of dark green tea ferment milk beverage, which is characterized in that in every 1000 portions of beverages, by weight, comprising: black tea extract 15
~50 parts, 10~20 parts of dendrobium candidum, 10~15 parts of ginseng, 100~200 parts of fruits and vegetables stoste of concentration mixing, milk 100~200
Part, 10~50 parts of sweetener, remaining is pure water.
2. dark green tea ferment milk beverage as described in claim 1, which is characterized in that the mixing fruits and vegetables liquid is that following weight parts are former
Material: 5~10 parts of carrot, 10~15 parts of Chinese yam, 10~20 parts of clausenae Lansium, 5~10 parts of balsam pear, 25~40 parts of fructus lycii, Schisandra chinensis 15
~20 are prepared as follows and obtain:
Carrot, Chinese yam, balsam pear dry after cleaning, and are sliced vegetable juice of squeezing the juice to obtain, and cellulase degradation is added；
The clausenae Lansium of stoning, fructus lycii, Schisandra chinensis are beaten to obtain fruit juice, and pectinase enzymatic hydrolysis is added；
By after enzymatic hydrolysis vegetable juice and fruit juice filter after mixing, filtrate is through supercritical CO2Concentration mixing is made after low-temperature extraction
Fruits and vegetables stoste.
3. dark green tea ferment milk beverage as described in claim 1, which is characterized in that when enzymatic hydrolysis, vegetable juice tune pH value is 3~3.5,
Cellulase additive amount is 10U/100mL-20U/100mL, and hydrolysis temperature is 30~35 DEG C, and enzymolysis time is 20~30min.
4. dark green tea ferment milk beverage as described in claim 1, which is characterized in that when enzymatic hydrolysis, fruit juice tune pH value is 3~4, pectin
Enzyme additive amount is 5U/100mL-10U/100mL, and hydrolysis temperature is 40~45 DEG C, and enzymolysis time is 20~30min.
5. dark green tea ferment milk beverage as described in claim 1, which is characterized in that the black tea extract the preparation method comprises the following steps:
After dark green tea is pulverized and sieved, pure flooding is added, adds complex enzyme after 40~45 DEG C of 2~3h of enzymatic hydrolysis, is warming up to 80~90
DEG C enzyme deactivation 0.5h, distillation and concentration take filtrate after concentrate filtering, and 70% ethanol solution, ultrasound is added with the solid-liquid ratio of 1:15~20
Wave extracts 20~30min, filters to take filtrate and black tea extract is made.
6. dark green tea ferment milk beverage as claimed in claim 5, which is characterized in that the complex enzyme is cellulase and pectase
It is in mass ratio the mixed enzyme of 3:2 composition, additive amount is the 0.5% of dark green tea quality.
7. the preparation method of dark green tea ferment milk beverage as described in claim 1, which comprises the following steps:
A, it by weight after mixing by concentration mixing fruits and vegetables stoste, is placed in closed container, accesses 0.5~1% parts by weight
Yeast powder closing fermentation 15~20 days after, filter to obtain the first filtrate and the first filter residue, the lactic acid bacteria of filter residue access 0.5~1%
The second filtrate is filtered to take after continuing fermentation 15~20 days, is again sealed off fermentation 45~60 after the first filtrate and the second filtrate are mixed
Its obtained fruits and vegetables fermentation liquid；
B, dry after cleaning dendrobium candidum, dissection after vacuum freeze drying is at crystal bar, is crushed with micronizer and iron sheet is made
Dendrobe ultrafine powder；
C, dry after ginseng is cleaned, it is crushed with micronizer and ginseng submicron powder is made；
D, it will be uniformly mixed by weight obtained by step A~C with black tea extract, milk, sweetener, pure water, dark green tea be made
Ferment milk beverage.
8. the preparation method of dark green tea ferment milk beverage as claimed in claim 7, which is characterized in that the dendrobium candidum ultrafine powder
And ginseng submicron powder is 500~1000 mesh.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075498A (en) * | 2020-07-31 | 2020-12-15 | 宁夏医科大学 | Anti-fatigue composition preparation containing medlar and preparation method and application thereof |
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| CN106615335A (en) * | 2015-08-11 | 2017-05-10 | 吴美材 | Dark tea enzyme fruit beverage production method |
| CN106615392A (en) * | 2016-11-03 | 2017-05-10 | 明光市大全甜叶菊专业合作社 | Solid stevia rebaudiana milky tea powder |
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2017
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| JP2007117087A (en) * | 2005-09-30 | 2007-05-17 | Asahi Soft Drinks Co Ltd | Black-tea beverage |
| CN102696811A (en) * | 2011-12-02 | 2012-10-03 | 湖南梅山黑茶有限公司 | Preparation method of instant black tea |
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Application publication date: 20190702 |