CN106983054A - A kind of sealwort lactic fermentation health drink and preparation method thereof - Google Patents
A kind of sealwort lactic fermentation health drink and preparation method thereof Download PDFInfo
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- CN106983054A CN106983054A CN201710286034.5A CN201710286034A CN106983054A CN 106983054 A CN106983054 A CN 106983054A CN 201710286034 A CN201710286034 A CN 201710286034A CN 106983054 A CN106983054 A CN 106983054A
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- sealwort
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- lactic acid
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- 238000000855 fermentation Methods 0.000 title claims abstract description 71
- 230000004151 fermentation Effects 0.000 title claims abstract description 71
- 230000036541 health Effects 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 74
- 241000894006 Bacteria Species 0.000 claims abstract description 37
- 239000004310 lactic acid Substances 0.000 claims abstract description 37
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 37
- 241000037831 Polygonatum sibiricum Species 0.000 claims abstract description 29
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 238000000967 suction filtration Methods 0.000 claims abstract description 24
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- 238000002386 leaching Methods 0.000 claims description 22
- 238000007792 addition Methods 0.000 claims description 21
- 235000014633 carbohydrates Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 19
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- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 1
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- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
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- 235000008434 ginseng Nutrition 0.000 description 1
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of sealwort lactic fermentation health drink and preparation method thereof, the sealwort lactic fermentation health drink uses when being prepared and is extracted pretreated sealwort, carbohydrate is added into obtained polygonatum sibiricum red juice, the mixture is fermented using lactic acid bacteria, tunning is then refiltered；Or extracted pretreated sealwort, obtained polygonatum sibiricum red juice is first filtered, carbohydrate is then added, the mixture is fermented using lactic acid bacteria；The tunning obtained to both modes carries out suction filtration, allotment respectively, sterilizes and cools down, produces.The present invention is by using sealwort as primary raw material, and be applied to lactic acid bacteria to be fermented in non-dairy product, it saves the nutriment in sealwort to greatest extent, its nutritive effect is given full play to, and make the characteristics of beverage has sour milk beverage, harmful microorganism growth can be suppressed, diarrhoea etc. is prevented；In addition, the health drink is in good taste, sweet and sour taste, with refrigerant and effect that is promoting the production of body fluid to quench thirst.
Description
Technical field
The present invention relates to field of food fermentation, and in particular to a kind of lactic fermentation health drink and preparation method thereof, especially
It is related to a kind of sealwort lactic fermentation health drink and preparation method thereof.
Background technology
Now, people increasingly pay attention to for health, to food requirement also more and more higher, traditional fermented dairy product,
Through being difficult to meet the demand of people, it is necessary to be constantly trying to and explore unknown field, expand its kind scale, use all kinds of differences
Medicine and food raw materials develop fermented beverage, a variety of demands of consumer to a certain extent, can be met.
For example, CN104223271B discloses a kind of okra lactacidase fermenting beverage, its preparation method is：First by Huang
Gumbo Fruit pod juice and then carry out lactic fermentation, it is sterilized and okra sour milk beverage, the beverage not only abandoned tradition
The defects such as lactic fermentation dairy products lactose intolerance, high cholesterol and dairy products anaphylactogen, and with abundant vitamin, micro member
Element, dietary fiber and anti-oxidation function；CN105918751A discloses a kind of cordyceps sinensis lactacidase fermenting beverage, by gathering in Cordyceps militaris
Culture medium of Cordyceps militaris after fructification is prepared by the following method for raw material to be obtained：1) gelatinization of culture medium：Will harvesting Cordyceps militaris
After culture medium of Cordyceps militaris after entity is crushed, then add water, and gelatinization obtains dextrin under the conditions of 120 DEG C~170 DEG C；2) liquid
Change：Dextrin at 85 DEG C~95 DEG C digest obtaining liquefier with amylase；3) it is saccharified：By liquefier in carbohydrase at 50 DEG C
~60 DEG C carry out enzyme digestion reaction and obtain saccharified liquid；4) ferment：Saccharified liquid is sterilized, then inoculating lactic acid bacterium, 30 DEG C~
40 DEG C of 10~24h of fermented and cultured, it is then that zymotic fluid is filling into solid beverage is packaged into after liquid beverage or freeze-drying, should
Beverage is not only nutritious, and mouthfeel is pleasant, increases the species of beverage, and with health-care efficacy；CN1738905A discloses one
Plant the yogurt containing lactobacillus-fermented ginseng.
Sealwort has been listed in medicine and food raw materials in China, has very high commercial exploitation and nutritive value, at present
Also there are some on the fermented product produced by raw material of sealwort, it is healthy that such as CN105331487A discloses a kind of sealwort fermentation
Method for preparing beverage, including：Fresh sealwort is prepared into by pre-treatment, extraction, fermentation, clarification, seasoning, sterilization and after-ripening
Arrive, the sealwort alcoholic fermentation healthy beverage is prepared from by the method for alcoholic fermentation, the beverage that local flavor is obtained with lactic fermentation
It is significantly different, be conducive to the beneficiating ingredient in sealwort rapidly and to be sufficiently absorbed by the body although it highlights the fermentation process,
Tonifying Qi kidney-nourishing, anti-aging, the purpose for preventing inferior health are reached, but the beverage belongs to alcoholic fermentation class beverage after all, contains
Certain alcohol amount, so as to limit its consumer groups.
The research of sealwort lactic acid fermentation product, such as Polygonatum sibiricum yoghurt are also related at present.Lv Jia manger etc., which uses, soaks sealwort
After extract and fresh milk compounding, good mouthfeel can be prepared by lactic acid fermented technique, it is nutritious and with anti-aging, drop blood
The health care yoghourt of a variety of functions such as sugar, reducing blood lipid, resisting pathogenic microbes is (referring to " development of Polygonatum sibiricum yoghurt ", Lv Jia manger etc., China
Brewage, 11 phases in 2006, make a summary)；It is formed by raw material of dairy products through lactobacillus-fermented, yet with containing in dairy products
There are Multiple components, not only including fermentation substrate, it is also possible to containing plurality of impurities and miscellaneous bacteria, its fermentation and nutrition work(for sealwort
The performance of effect will certainly produce harmful effect, therefore, and how abandoning tradition is formed by raw material of dairy products through lactobacillus-fermented
Pattern turn into the focus studied at present.
The content of the invention
To solve the problem of prior art is present, it is an object of the invention to provide a kind of sealwort lactic fermentation health drink
And preparation method thereof, the characteristics of its fermented beverage for not only making to be made has sour milk beverage can suppress harmful microorganism life
It is long, diarrhoea etc. is prevented, the nutritional ingredient of sealwort is also preferably saved, helps to adjust human body physiological function, and broken biography
The pattern through lactobacillus-fermented by raw material of dairy products of system.
For up to this purpose, present invention employs following technical scheme：
In a first aspect, the invention provides a kind of lactic fermenting products, the lactic fermenting products are by using lactic acid bacteria
Sealwort and the sugar added are fermented and prepared.
The present invention is fermented by using lactic acid bacteria to sealwort and the sugar added, enables to Siberian solomonseal rhizome polysaccharide therein
Composition is effectively discharged, and the Siberian solomonseal rhizome polysaccharide composition not only has hypoglycemic, reducing blood lipid effect, and also antiviral, anti-
Function of tumor and the protective effect to chemical damage, therefore, when Siberian solomonseal rhizome polysaccharide is more discharged into tunning,
The product being made using the tunning then has higher nutritive effect and health value.
Second aspect, present invention also offers a kind of health drink containing lactic fermenting products as described above, i.e. sealwort
Lactic fermentation health drink.
Containing active ingredients such as more Siberian solomonseal rhizome polysaccharides in the sealwort lactic fermentation health drink, thus contribute to sealwort more
Fully play its nutritive effect；Meanwhile, the characteristics of beverage also has sour milk beverage concurrently can suppress harmful microorganism life
It is long, prevent diarrhoea etc.；In addition, the health drink is in good taste, sweet and sour taste, with refrigerant and effect that is promoting the production of body fluid to quench thirst.
The third aspect, present invention also offers a kind of preparation method of sealwort lactic fermentation health drink as described above, its
Including：Sealwort and the sugar added are fermented using lactic acid bacteria, tunning is collected, it is sterilized, prepare the Huang
Smart lactic fermentation health drink.
In the preparation method of the sealwort lactic fermentation health drink, without any dairy products, so as to effectively prevent breast
The influence of various impurity and miscellaneous bacteria in product so that the superior in taste of beverage, sweet and sour taste, taste is purer, and can be maximum
Retain to degree the nutritional ingredient of sealwort, preferably play its medical value, while the characteristics of having sour milk beverage concurrently.
The preparation method of the sealwort lactic fermentation health drink, specifically includes following steps：
(1) pretreated sealwort is extracted, collection obtains polygonatum sibiricum red juice；
(2) carbohydrate is added in the polygonatum sibiricum red juice obtained to step (1), the mixture is fermented using lactic acid bacteria；
(3) the obtained leaching liquor that fermented to step (2) is filtered, and through suction filtration and allotment, is sterilized and is cooled down, and obtains described
Sealwort lactic fermentation health drink；
Or,
(1 ＇) is extracted pretreated sealwort, through being filtrated to get polygonatum sibiricum red juice；
Carbohydrate is added in the polygonatum sibiricum red juice that (2 ＇) is obtained to step (1 ＇), the mixture is sent out using lactic acid bacteria
Ferment；
The leaching liquor that (3 ＇) is obtained to step (2 ＇) fermentation carries out suction filtration and allotment, sterilizes and cools down, obtains the sealwort
Lactic fermentation health drink.
The present invention on the premise of without any dairy products, is carried out by using sealwort as primary raw material using lactic acid bacteria
Fermentation, it saves the nutriment in sealwort to greatest extent, has given full play to the nutritive effect of sealwort, and makes the breast that is made
Acid bacteria fermentation beverage sweet and sour taste, the refrigerant and effect promoted the production of body fluid to quench thirst with common beverages.
In the present invention, for the acquisition of polygonatum sibiricum red juice, one way in which is to use to carry out pretreated sealwort
After extraction, extraction product is directly collected, polygonatum sibiricum red juice is obtained, then carries out follow-up fermentation step, is carried out again after waiting fermentation
Filtering, suction filtration etc.；Another mode is used after the extraction of pretreated sealwort, and extraction product is first filtered, obtained
To polygonatum sibiricum red juice, follow-up fermentation step is then carried out again, and the operation such as suction filtration is directly carried out after fermentation.
Preferably, step (1) is identical with (1 ＇) described pretreatment operation, and it includes：Select without the sealwort for rotting, going bad,
It is rinsed well with clear water, then clean sealwort cut into slices, drying box drying is put in, and by dried sealwort piece powder
It is broken into end.
Preferably, the thickness of the section is 1~6mm, such as 1mm, 2mm, 3mm, 4mm, 5mm or 6mm, preferably 3
~5mm.
Preferably, the temperature of the drying be 50~75 DEG C, such as 50 DEG C, 52 DEG C, 55 DEG C, 60 DEG C, 62 DEG C, 65 DEG C, 70
DEG C or 75 DEG C etc., preferably 55~65 DEG C.
Preferably, the time of the drying is 5~12h, such as 5h, 6h, 7h, 9h, 10h or 12h, preferably 6~10h.
The present invention can make it be processed into Solomonseal Rhizome, so that follow-up extraction by being pre-processed to sealwort
More fully carry out, the release of the effects such as contributing to Siberian solomonseal rhizome polysaccharide composition.
Preferably, step (1) is identical with the operation of (1 ＇) described extraction, and it includes：Pretreated sealwort and water are mixed
Close, 2~5h is extracted in 75~85 DEG C of water-baths；Wherein described bath temperature for example can be 75 DEG C, 76 DEG C, 78 DEG C, 80 DEG C, 82
DEG C, 84 DEG C or 85 DEG C etc., preferably 78~84 DEG C, further preferred 80~82 DEG C；The extraction time for example can be 2h,
2.5h, 3h, 3.5h, 4h, 4.5h or 5h, preferably 3~5h, further preferred 3~4h.
Preferably, the mass ratio of the pretreated sealwort and water is 1:(25~35), such as 1:25、1:28、1:30、
1:31、1:32、1:33、1:34 or 1:35 etc., preferably 1:(28~32).
In the present invention, the temperature and time of extraction produces material impact to the leaching content of sealwort active ingredient, in above-mentioned leaching
Carry under temperature and time, can guarantee that the abundant leaching of plurality of active ingredients in sealwort.
Preferably, step (2) is identical with the operation of (2 ＇) described fermentation, and it includes：Polygonatum sibiricum red juice is mixed with water, plus
Enter carbohydrate, access lactic acid bacteria powder, fermented in 39~42 DEG C of constant incubators；The temperature of the fermentation for example can be 39 DEG C,
39.5 DEG C, 40 DEG C, 40.5 DEG C, 41 DEG C or 42 DEG C etc., fermented preferably in 40~41 DEG C of constant incubators.
Replacing the additions of dairy products by the way of adding carbohydrate in the present invention, abandoned it is traditional using dairy products as
Pattern of the raw material through lactobacillus-fermented, the characteristics of health drink prepared combines sour milk beverage, it can have
Effect suppresses the growth of some pathogens, preventing and treating diarrhoea etc., and with purer taste, it is in good taste, it is often more important that, it is maximum
The nutriment in sealwort is saved to degree, the nutritive effect of sealwort has been given full play to.
Preferably, the carbohydrate in lactose, glucose, sucrose, maltose or fructose any one or at least two
The mixture planted, wherein typical but non-limiting mixture is：The mixing of the mixture of lactose and glucose, lactose and sucrose
The mixture of thing, glucose and fructose；It is preferred that lactose and/or glucose.
Siberian solomonseal rhizome polysaccharide liquid is utilized in the present invention, and using carbohydrate as Partial fermentation substrate, its contribute in sealwort effectively into
The release divided, so as to give full play to the nutritive effect of sealwort.
Preferably, the addition of the carbohydrate is 1~5%, such as 1%, 2%, 3%, 3.5%, 4%, 4.5% or 5%
Deng preferably 2~4%.
The size of carbohydrate addition directly influences the abundant degree of fermentation, and when its control, 1~5%, (content refers to
Carbohydrate quality accounts for the percentage of polygonatum sibiricum red juice and aqueous mixtures quality) when, it can farthest discharge the nutrition of sealwort
Composition, and complete most sufficiently fermentation, and when carbohydrate addition it is very few, such as when 0.8% or even 0.5%, in its fermentation system
Can also there is the lactic acid bacteria composition that part has neither part nor lot in fermentation, so that mouthfeel declines；When carbohydrate addition is excessive, such as 5.2%
When even more than 6%, there can be the carbohydrate for having neither part nor lot in fermentation in its fermentation system, it can cause contents of saccharide too high, be not suitable for
Hypoglycemic, blood fat reducing function performance.
Preferably, the lactic acid bacteria is made up of lactobacillus bulgaricus and streptococcus thermophilus, certainly, those skilled in the art
It should be understood that the various lactic acid bacterias that can be added in dairy products are used equally for the present invention, it is above-mentioned by lactobacillus bulgaricus and
The lactic acid bacteria of streptococcus thermophilus composition is exemplary.
Preferably, the addition of the lactic acid bacteria be 0.1~0.3%, such as 0.1%, 0.15%, 0.2%, 0.25% or
0.3% etc., preferably 0.2~0.3%.
Preferably, the time of the fermentation is 16~20h, such as 16h, 17h, 17.5h, 18h, 18.5h, 19h or 20h
Deng preferably 18~20h.
Preferably, step (3) is identical with the operation of (3 ＇) described suction filtration, and it includes：The polygonatum sibiricum red juice fermented is used
Water circulating pump is filtered by vacuum machine suction filtration, filters off and zymotic fluid is obtained after floccule therein and trickle residue.
Preferably, the allotment includes：6~10% sweeteners and 0.03~0.09% are separately added into ferment filtrate
Citric acid carries out allotment local flavor, then alternatively adds 1~2% cycloheptaamylose.
The addition of the sweetener is 6~10%, such as 6%, 7%, 7.5%, 8%, 8.5%, 9% or 10%；
The addition of the citric acid be 0.03~0.09%, such as 0.03%, 0.04%, 0.05%, 0.06%, 0.07%,
0.08% or 0.09% etc.；The addition of the cycloheptaamylose be 1~2%, such as 1%, 1.2%, 1.3%, 1.5%,
1.8%th, 1.9% or 2% etc..
The present invention in the health drink of preparation by adding cycloheptaamylose, and it can cover the slight puckery of sealwort residual
Taste, so that the taste and flavor of beverage is lifted, in addition, the addition of the cycloheptaamylose additionally aids the constant equal of beverage systems
It is even, it is good stabilizer.
Preferably, the sweetener is selected from sucrose and/or glycitols sweetener.
Preferably, the glycitols sweetener is selected from D-sorbite, maltitol, xylitol, hydroxyl isomaltulose, mannose
In alcohol, lactitol or antierythrite any one or at least two mixture, wherein typical but non-limiting mixture
For：The mixture of the mixture of D-sorbite and maltitol, maltitol and xylitol, hydroxyl isomaltulose and mannitol
Mixture.
Preferably, step (3) is identical with the operation of (3 ＇) described sterilization, and it includes：Sterilized at a temperature of 65~80 DEG C
20~50min, sterilizes 35~40min preferably at a temperature of 75~78 DEG C.
The sterilization temperature is 65~80 DEG C, such as 65 DEG C, 68 DEG C, 70 DEG C, 72 DEG C, 75 DEG C, 78 DEG C or 80 DEG C, preferably
75~78 DEG C；Sterilizing time is 20~50min, such as 20min, 25min, 30min, 35min, 42min or 50min, preferably
35~40min.
In the present invention, the filtering employed in step (3) and step (1 ＇) is mode of operation commonly used in the art, for example
It can be filtered using multilayer gauze, its object is to filter off bulk residue.
Specifically, the preparation method of sealwort lactobacillus-fermented health drink of the present invention, comprises the following steps：
(1) select without the sealwort for rotting, going bad, it is rinsed well with clear water, clean sealwort is then cut into thickness
For 1~6mm thin slice, 5~12h of drying at 50~75 DEG C is put in drying box, and by dried sealwort piece ground into end,
Then Solomonseal Rhizome is extracted into 2~5h in 75~85 DEG C of water-baths, collects polygonatum sibiricum red juice；
(2) polygonatum sibiricum red juice is mixed with water, adds 1~5% carbohydrate, access 0.1~0.3% lactic acid bacteria powder,
Ferment 16~20h in 39~42 DEG C of constant incubators；
(3) the obtained leaching liquor that fermented to step (2) is filtered, and filters off the residue of bulk, then through suction filtration, is filtered off wherein
Floccule and trickle residue after zymotic fluid, and be separately added into filtered zymotic fluid 6~10% sweeteners and 0.03
~0.09% citric acid carries out allotment local flavor, 1~2% cycloheptaamylose is then alternatively added, in 65~80 DEG C of temperature
Degree 20~50min of lower sterilization, through cooling, obtains the sealwort lactic fermentation health drink.
The preparation method of sealwort lactobacillus-fermented health drink of the present invention, can also comprise the following steps：
(1) select without the sealwort for rotting, going bad, it is rinsed well with clear water, clean sealwort is then cut into thickness
For 1~6mm thin slice, 5~12h of drying at 50~75 DEG C is put in drying box, and by dried sealwort piece ground into end,
Then Solomonseal Rhizome is extracted into 2~5h in 75~85 DEG C of water-baths, through being filtrated to get polygonatum sibiricum red juice；
(2) polygonatum sibiricum red juice is mixed with water, adds 1~5% carbohydrate, access 0.1~0.3% lactic acid bacteria powder,
Ferment 16~20h in 39~42 DEG C of constant incubators；
(3) the obtained leaching liquor that fermented to step (2) carries out suction filtration, must be sent out after filtering off floccule therein and trickle residue
Zymotic fluid, and it is separately added into 6~10% sweeteners into filtered zymotic fluid and 0.03~0.09% citric acid is allocated
Local flavor, then alternatively addition 1~2% cycloheptaamylose, at a temperature of 65~80 DEG C sterilize 20~50min, through cooling,
Obtain the sealwort lactic fermentation health drink.
Fourth aspect, present invention also offers the sealwort lactic fermentation health care that the method as described in the third aspect is prepared
Beverage.
Compared with prior art, the present invention at least has the advantages that：
Lactic acid bacteria is applied to be fermented in non-dairy product by using sealwort as primary raw material by the present invention, its maximum
The nutriment in sealwort is saved to degree, its nutritive effect has been given full play to, and make the beverage that there is sour milk beverage
Feature, can suppress harmful microorganism growth, prevent diarrhoea etc.；In addition, the health drink is in good taste, sweet and sour taste, with clear
Effect that is cool and promoting the production of body fluid to quench thirst.
Embodiment
For ease of understanding the present invention, it is as follows that the present invention enumerates embodiment.Those skilled in the art are it will be clearly understood that the implementation
Example is only to aid in understanding the present invention, is not construed as the concrete restriction to the present invention.
Embodiment 1
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 3 that clean sealwort is cut into thickness
~4mm section, is put in drying box drying, and drying temperature is 62 DEG C, and drying time is 7h, and dried sealwort thin slice is crushed
Cheng Mo；
(2) extract, filter
1 part of sealwort powder is mixed with 30 parts of water, 3h is extracted in 80 DEG C of water-baths；By the mixed liquor cooled multilayer gauze
Filter and be stirred continuously with glass bar, repetition is filtered 2~3 times and finally gives polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the lactose of addition 2%, access
0.2% lactic acid bacteria powder, ferment 18h in 42 DEG C of constant incubators；
(4) suction filtration
The leaching liquor fermented is filtered by vacuum machine suction filtration with water circulating pump, filtered off after floccule therein and trickle residue
Obtain zymotic fluid；
(5) allocate
Be separately added into filtrate 6% sucrose and 0.05% citric acid carry out allotment local flavor, then add 1.5% β-
Cyclodextrine, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 30min is sterilized under conditions of being placed in 78 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Embodiment 2
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 5 that clean sealwort is cut into thickness
~6mm section, is put in drying box drying, and drying temperature is 65 DEG C, and drying time is 12h, by dried sealwort thin slice powder
It is broken into end；
(2) extract, filter
1 part of sealwort powder is mixed with 32 parts of water, 4h is extracted in 78 DEG C of water-baths；By the mixed liquor cooled multilayer gauze
Filter and be stirred continuously with glass bar, repetition is filtered 2~3 times and finally gives polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the glucose of addition 3%, access
0.1% lactic acid bacteria powder, ferment 16h in 40 DEG C of constant incubators；
(4) suction filtration
The leaching liquor fermented is filtered by vacuum machine suction filtration with water circulating pump, filtered off after floccule therein and trickle residue
Obtain zymotic fluid；
(5) allocate
10% isomaltose is separately added into filtrate and 0.06% citric acid carries out allotment local flavor, 1% is then added
Cycloheptaamylose, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 35min is sterilized under conditions of being placed in 75 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Embodiment 3
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 1 that clean sealwort is cut into thickness
~2mm section, is put in drying box drying, and drying temperature is 55 DEG C, and drying time is 5h, and dried sealwort thin slice is crushed
Cheng Mo；
(2) extract, filter
1 part of sealwort powder is mixed with 30 parts of water, 5h is extracted in 78 DEG C of water-baths；By the mixed liquor cooled multilayer gauze
Filter and be stirred continuously with glass bar, repetition is filtered 2~3 times and finally gives polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the sucrose of addition 5%, access
0.3% lactic acid bacteria powder, ferment 20h in 42 DEG C of constant incubators；
(4) suction filtration
The leaching liquor fermented is filtered by vacuum machine suction filtration with water circulating pump, filtered off after floccule therein and trickle residue
Obtain zymotic fluid；
(5) allocate
6% maltitol is separately added into filtrate and 0.09% citric acid carries out allotment local flavor, 2% is then added
Cycloheptaamylose, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 20min is sterilized under conditions of being placed in 80 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Embodiment 4
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 4 that clean sealwort is cut into thickness
~5mm section, is put in drying box drying, and drying temperature is 60 DEG C, and drying time is 9h, and dried sealwort thin slice is crushed
Cheng Mo；
(2) extract, filter
1 part of sealwort powder is mixed with 30 parts of water, 4h is extracted in 82 DEG C of water-baths；By the mixed liquor cooled multilayer gauze
Filter and be stirred continuously with glass bar, repetition is filtered 2~3 times and finally gives polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the maltose of addition 1%, access
0.1% lactic acid bacteria powder, ferment 16h in 42 DEG C of constant incubators；
(4) suction filtration
The leaching liquor fermented is filtered by vacuum machine suction filtration with water circulating pump, filtered off after floccule therein and trickle residue
Obtain zymotic fluid；
(5) allocate
8% lactitol is separately added into filtrate and 0.03% citric acid carries out allotment local flavor, 1.5% is then added
Cycloheptaamylose, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 50min is sterilized under conditions of being placed in 65 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Embodiment 5
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 2 that clean sealwort is cut into thickness
~3mm section, is put in drying box drying, and drying temperature is 65 DEG C, and drying time is 6h, and dried sealwort thin slice is crushed
Cheng Mo；
(2) extract, filter
1 part of sealwort powder is mixed with 30 parts of water, 2h is extracted in 85 DEG C of water-baths；By the mixed liquor cooled multilayer gauze
Filter and be stirred continuously with glass bar, repetition is filtered 2~3 times and finally gives polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the fructose of addition 1%, access
0.2% lactic acid bacteria powder, ferment 19h in 40 DEG C of constant incubators；
(4) suction filtration
The leaching liquor fermented is filtered by vacuum machine suction filtration with water circulating pump, filtered off after floccule therein and trickle residue
Obtain zymotic fluid；
(5) allocate
7% D-sorbite is separately added into filtrate and 0.05% citric acid carries out allotment local flavor, 1.5% is then added
Cycloheptaamylose, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 35min is sterilized under conditions of being placed in 70 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Embodiment 6
A kind of preparation method of sealwort lactic fermentation health drink, it comprises the following steps：
(1) pretreatment of raw material
Select without the high-quality sealwort for rotting, going bad, it is rinsed well with clear water, it is 3 that clean sealwort is cut into thickness
~4mm section, is put in drying box drying, and drying temperature is 52 DEG C, and drying time is 7h, and dried sealwort thin slice is crushed
Cheng Mo；
(2) extract
1 part of sealwort powder is mixed with 35 parts of water, 5h is extracted in 78 DEG C of water-baths；The mixed liquor cooled is collected,
Obtain polygonatum sibiricum red juice；
(3) ferment
The leaching liquor that step (2) is obtained is mixed with water, and the volume ratio of the two is 9:1, the lactose of addition 2%, access
0.25% lactic acid bacteria powder, ferment 16h in 40 DEG C of constant incubators；
(4) filtering, suction filtration
By the leaching liquor fermented with 8 layers of filtered through gauze, bulk residue is filtered off, then taken out with water circulating pump vacuum filtration machine
Filter, filters off and zymotic fluid is obtained after floccule therein and trickle residue；
(5) allocate
7% sucrose is separately added into filtrate and 0.08% citric acid carries out allotment local flavor, 2% β-ring is then added
Shape dextrin, stable beverage systems simultaneously remove bad flavor；
(6) sterilization, cooling, finished product
Deployed beverage is sealed, 30min is sterilized under conditions of being placed in 78 DEG C, is cooled down at room temperature after sterilizing, is produced
To the sealwort lactic fermentation health drink.
Sealwort lactic fermentation health drink prepared by embodiment 1~6 is detected that its result is as shown in table 1.
Table 1
As it can be seen from table 1 the sealwort lactacidase fermenting beverage pale yellow for preparing of the present invention, clear, with compared with
Good mouthfeel, and total sugar content is high, and it can preserve the nutriment in sealwort to greatest extent, give full play to the nutrition of sealwort
Effect, while meeting relevant criterion of the country on beverage safety.
In summary, the present invention is by using sealwort as primary raw material, and lactic acid bacteria is applied to be sent out in non-dairy product
Ferment, it saves the nutriment in sealwort to greatest extent, has given full play to its nutritive effect, and the beverage is had lactic acid
The characteristics of bacteria beverage, harmful microorganism growth can be suppressed, diarrhoea etc. is prevented；In addition, the health drink is in good taste, it is sour-sweet can
Mouthful, with refrigerant and effect that is promoting the production of body fluid to quench thirst.
Applicant states that the present invention illustrates detailed process equipment and the technological process of the present invention by above-described embodiment,
But the invention is not limited in above-mentioned detailed process equipment and technological process, that is, do not mean that the present invention has to rely on above-mentioned detailed
Process equipment and technological process could be implemented.Person of ordinary skill in the field it will be clearly understood that any improvement in the present invention,
Addition, selection of concrete mode of equivalence replacement and auxiliary element to each raw material of product of the present invention etc., all fall within the present invention's
Within the scope of protection domain and disclosure.
Claims (10)
1. a kind of lactic fermenting products, it is characterised in that the lactic fermenting products are by using lactic acid bacteria is to sealwort and is added
Plus sugar fermented and prepared.
2. a kind of sealwort lactic fermentation health drink, it is characterised in that the sealwort lactic fermentation health drink contains such as right
It is required that the lactic fermenting products described in 1.
3. a kind of preparation method of sealwort lactic fermentation health drink, it is characterised in that including：
Sealwort and the sugar added are fermented using lactic acid bacteria, tunning is collected, it is sterilized, prepare the sealwort
Lactic fermentation health drink.
4. method as claimed in claim 3, it is characterised in that the described method comprises the following steps：
(1) pretreated sealwort is extracted, collection obtains polygonatum sibiricum red juice；
(2) carbohydrate is added in the polygonatum sibiricum red juice obtained to step (1), the mixture is fermented using lactic acid bacteria；
(3) the obtained leaching liquor that fermented to step (2) is filtered, and through suction filtration and allotment, is sterilized and is cooled down, obtains the sealwort
Lactic fermentation health drink；
Or,
(1 ＇) is extracted pretreated sealwort, through being filtrated to get polygonatum sibiricum red juice；
Carbohydrate is added in the polygonatum sibiricum red juice that (2 ＇) is obtained to step (1 ＇), the mixture is fermented using lactic acid bacteria；
The leaching liquor that (3 ＇) is obtained to step (2 ＇) fermentation carries out suction filtration and allotment, sterilizes and cools down, obtains the sealwort lactic acid
Fermented health drink.
5. method as claimed in claim 4, it is characterised in that step (1) and (1 ＇) described pretreatment include：Select no corruption
Rotten, rotten sealwort, it is rinsed well with clear water, and then clean sealwort is cut into slices, and is put in drying box drying, and will be dry
Dry good sealwort piece ground into end；
Preferably, the thickness of the section is 1~6mm, preferably 3~5mm；
Preferably, the temperature of the drying is 50~75 DEG C, preferably 55~65 DEG C；
Preferably, the time of the drying is 5~12h, preferably 6~10h.
6. the method as described in claim 4 or 5, it is characterised in that step (1) and (1 ＇) described extraction include：Will pretreatment
Sealwort afterwards is mixed with water, and 2~5h is extracted in 75~85 DEG C of water-baths；
Preferably, the mass ratio of the pretreated sealwort and water is 1:(25~35), preferably 1:(28~32)；
Preferably, the temperature of the water-bath is 78~84 DEG C, preferably 80~82 DEG C；
Preferably, the time of the extraction is 3~5h, preferably 3~4h.
7. the method as described in one of claim 4-6, it is characterised in that step (2) and (2 ＇) described fermentation include：By sealwort
Leaching liquor is mixed with water, adds carbohydrate, accesses lactic acid bacteria powder, is fermented in 39~42 DEG C of constant incubators, preferably 40~41
Fermented in DEG C constant incubator；
Preferably, the carbohydrate in lactose, glucose, sucrose, maltose or the fructose any one or at least two
Mixture, preferably lactose and/or glucose；
Preferably, the addition of the carbohydrate is 1~5%, preferably 2~4%；
Preferably, the lactic acid bacteria is made up of lactobacillus bulgaricus and streptococcus thermophilus；
Preferably, the addition of the lactic acid bacteria is 0.1~0.3%, preferably 0.2~0.3%；
Preferably, the time of the fermentation is 16~20h, preferably 18~20h.
8. the method as described in one of claim 4-7, it is characterised in that step (3) and (3 ＇) described suction filtration include：Will fermentation
Good polygonatum sibiricum red juice is filtered by vacuum machine suction filtration with water circulating pump, filters off and zymotic fluid is obtained after floccule therein and trickle residue；
Preferably, the allotment includes：6~10% sweeteners and 0.03~0.09% are separately added into filtered zymotic fluid
Citric acid carry out allotment local flavor, then alternatively addition 1~2% cycloheptaamylose；
Preferably, the sweetener is selected from sucrose and/or glycitols sweetener；
Preferably, the glycitols sweetener be selected from D-sorbite, maltitol, xylitol, hydroxyl isomaltulose, mannitol,
In lactitol or antierythrite any one or at least two mixture.
9. the method as described in one of claim 4-8, it is characterised in that step (3) and (3 ＇) described sterilization include：65~
20~50min is sterilized at a temperature of 80 DEG C, 35~40min is sterilized preferably at a temperature of 75~78 DEG C.
10. the sealwort lactic fermentation health drink that the method as described in one of claim 3-9 is prepared.
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| CN110448642A (en) * | 2019-08-30 | 2019-11-15 | 陕西师范大学 | A kind of rhizoma polygonati fermentation material, preparation method and application |
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| CN113930364A (en) * | 2021-11-08 | 2022-01-14 | 怀化学院 | Bacillus and application and use method thereof in preventing and treating polygonatum sibiricum stem-point leaf spot disease |
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| CN108096453A (en) * | 2017-12-18 | 2018-06-01 | 四川长重宝生物工程有限责任公司 | A kind of preparation method of composite bacteria fermentation sealwort |
| CN108936155A (en) * | 2018-06-26 | 2018-12-07 | 成都煜泉绿健科技有限公司 | A kind of rhizoma polygonati functional lactobacillus beverages preparation method |
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| CN113930364A (en) * | 2021-11-08 | 2022-01-14 | 怀化学院 | Bacillus and application and use method thereof in preventing and treating polygonatum sibiricum stem-point leaf spot disease |
| CN114009764A (en) * | 2021-11-08 | 2022-02-08 | 厦门元之道生物科技有限公司 | Fermentation preparation method of rhizoma polygonati |
| CN113930364B (en) * | 2021-11-08 | 2023-07-07 | 怀化学院 | Bacillus and application and use method thereof for preventing and treating leaf spot of rhizoma polygonati phoma |
| CN114009764B (en) * | 2021-11-08 | 2023-11-07 | 厦门元之道生物科技有限公司 | Fermentation preparation method of rhizoma polygonati |
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