CN109953091A - 16 benevolence moon cakes and preparation method thereof - Google Patents
16 benevolence moon cakes and preparation method thereof Download PDFInfo
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- CN109953091A CN109953091A CN201910243059.6A CN201910243059A CN109953091A CN 109953091 A CN109953091 A CN 109953091A CN 201910243059 A CN201910243059 A CN 201910243059A CN 109953091 A CN109953091 A CN 109953091A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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Abstract
The invention proposes a kind of 16 benevolence moon cakes, by the butter of certain part by weight, peanut oil, egg, inkstone water, syrup, Self- raising flour, pea paste, moon cake wrapper is made in milk face powder, the ripe face of certain part by weight, white sugar, vegetable oil, maltose, candied melon, small mill oil, walnut kernel, almond, fry sunflower kernel, fry red skin peanuts, watermelon seed, pumpkin benevolence, white sesameseed benevolence, Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, green or purple grape is dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, fructus lycii, candied date, green kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon, import fragrance, brandy, cake powder, mooncake filling is made in sugar sweet-scented osmanthus.Preparation method includes syrup tanning, surface production, mooncake filling makes, moon cake is packed, toasted, cooling down, packaging and other steps.The moon cake real thing, soft and soggy filling is continuous, fragrant and sweet strong, in good taste, long shelf-life, deep to be liked by the majority of consumers.
Description
Technical field
The present invention relates to nut based foods, and in particular to 16 benevolence moon cakes of one kind and preparation method thereof.
Background technique
Moon cake is Chinese traditional happy festival time-Mid-autumn Festival indispensability food, is one of favorite cake of people.Currently, I
The moon cake of state makes mainly by guang-type moon cake and Su Shi moon cake two major classes, and is then guang-type moon cake and includes more than sales volume in the market
The moon cake of nut fruits, such as five-kernel moon cake, but all based on sweet tea or salty sweet tea, taste is relatively simple, and the soft aromatic sense of silk floss lacks, it is difficult to
Meet all kinds of consumer demands.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of 16 benevolence moon cakes and preparation method thereof, and the moon cake is rich
Richness is rich in a variety of kernels, and nutritive value is high, in good taste；The preparation method belongs to improvement and innovates.
In order to solve the above technical problems, the technical solution used in the present invention is: a kind of 16 benevolence moon cakes, including moon cake wrapper
And moon cake, the moon cake wrapper is by butter, peanut oil, egg, Yan Shui, syrup, Self- raising flour, pea paste (Rong's sand filling), milk
Face powder is made, and the moon cake is by ripe face, white sugar, vegetable oil, maltose, candied melon, small mill oil, walnut kernel, almond, stir-fry certain herbaceous plants with big flowers
Hua Ren, red skin peanuts, watermelon seed, pumpkin benevolence, white sesameseed benevolence, Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, blueness or purple Portugal are fried
Grape are dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, is fructus lycii, candied date, green kernel, ear of maize benevolence, almond benevolence, macadamia, red green
Melon, import fragrance, brandy, cake powder, sugar sweet-scented osmanthus are made.
The parts by weight of each raw material of moon cake wrapper are as follows:
1-4 parts of butter, 5-8 parts of peanut oil, 3-6 parts of egg, 0.3-1 part of inkstone water, 1-3 parts of syrup, Self- raising flour 8-15
Part, 30-60 parts of pea paste (Rong's sand filling), 0.2-1 part of milk face powder.
The parts by weight of each raw material of moon cake are as follows:
7-12 parts of ripe face, 9-20 parts of white sugar, 10-18 parts of vegetable oil, 2-8 parts of maltose, 4-10 parts of candied melon, small mill oil
3-7 parts, 3-7 parts of walnut kernel, 4-8 parts of almond, 7-12 parts of sunflower kernel is fried, 10-13 parts of red skin peanuts, watermelon seed 5-are fried
10 parts, 6-8 parts of pumpkin benevolence, 2-7 parts of white sesameseed benevolence, 2-5 parts of Semen Sesami Nigrum core, 4-7 parts of cumquat fourth, black hull peanut benevolence 4-7
Part, green or purple grape is 5-10 parts dry, and 1-4 parts of SEMEN PINI KORAIENSIS, 2-3 portions of olive benevolence, fries 2-4 parts of cashew nut, fructus lycii by 2-3 parts of American pistachios
2-6 parts, 1-4 parts of candied date, green 1-3 parts of kernel, 2-4 parts of ear of maize benevolence, 3-5 parts of almond benevolence is 1-2 parts of macadamia, red
1-2 parts of green melon, 1-3 parts of import fragrance, 1-2 parts of brandy, 4-8 parts of cake powder, 1-3 parts of sugar sweet-scented osmanthus.
In above-mentioned formula, 16 benevolence are as follows: walnut kernel, almond, fry sunflower kernel, fry red skin peanuts benevolence, watermelon seed,
Pumpkin benevolence, Semen Sesami Nigrum core, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fries cashew nut, green kernel, ear of maize benevolence, almond benevolence, summer at white sesameseed benevolence
Prestige razes fruit.Wherein, walnut kernel: the strong body of qi-restoratives provides nutrition；Anti-inflammation and sterilization, maintaining skin；Cancer-resisting；Brain tonic is anti-old；Purification
Blood prevents artery sclerosis, reduces cholesterol；Nursing brain cells enhance brain function.Almond: relieving cough and asthma, relax bowel and defecation.Certain herbaceous plants with big flowers
Hua Ren: there is the function of expelling parasite stop dysentery.Red skin peanuts benevolence: regulating spleen and stomach is tonified the blood and arrest bleeding.Watermelon seed: having sharp lung, and ease constipation is stopped blooding,
Stomach invigorating and other effects.Pumpkin benevolence: there is the effect of expelling parasite.White sesameseed benevolence: improving eyesight of enriching blood, wind-dispelling ease constipation, promote the production of body fluid promote lactation, beneficial liver is supported
The effect of hair, salubrity body, anti-aging.Semen Sesami Nigrum core: dry and other effects with nourishing liver and kidney, taste the five internal organs, benefiting essence-blood, ease constipation.SEMEN PINI KORAIENSIS:
With moistening lung, the effect of laxation.Lan Ren: can be clearing heat and detoxicating, there is therapeutic efficiency to abscess of throat, dysentery and pyogenic infections.American pistachios: rich
Fibre-bearing, vitamin, minerals and anti-oxidizing elements have low fat, the distinguishing feature of low-calorie, high microsteping, are health
Wise selection.Cashew nut: it is inverse, vexed, thirsty that cough can be controlled.Green kernel: with kidney tonifying, tonifying middle-Jiao and Qi, profit skin, black beard and hair
Effect.Ear of maize benevolence: its nutritional ingredient is more comprehensive, has antitumaous effect.Almond benevolence: there are clearing lung-heat, solution famine, cold dispelling, wind dispelling, antidiarrheal
Performance.Macadamia: having supplement brain nutrition, reduce blood pressure, and reduces cholesterol, anti-radiation, prevents diabetes, pre- to give protection against cancer
Disease, the effect of relief of constipation.
Production method of the present invention the following steps are included:
1. syrup boils: white sugar and water that ratio is 5:2 are poured into stainless-steel pan, first keep syrup thawed with high fire,
And fresh fruit and edible citric acid is added, then with after high fire tanning one hour, remove marc, change small fire tanning；When in pot
When bulla becomes smaller bubble and color in brown color, it is interrupted with thermometer and is tested, when temperature is 105-115 DEG C, with saccharometer duty
It is standard when measurement, sugared concentration reach 76%-78%, tanning 3-4 hours off the pot, cooling simultaneously to save, up to standby after placing 1 month
With conversion syrup；
2. surface makes: the butter of formula ratio, peanut oil, egg, Yan Shui, syrup, milk face powder being poured into mixing in dough mixing machine and stirred
, it then pours into pea paste (Rong's sand filling) and breaks up, it is soft or hard to dough that the Self- raising flour sifted out is added to stirring in dough mixing machine by several times
Moderate, encasing that dough leavening is no less than with preservative film 30 minutes can be spare；
3. mooncake filling makes: by the walnut kernel of parts by weight, almond, frying sunflower kernel, fries red skin peanuts, watermelon seed, pumpkin benevolence, white
Shelled sesame, Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, blueness or purple grape are dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, Chinese holly
After Qi, candied date, green kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon mixing, by the ripe face of parts by weight, maltose, winter
Stirring is added in melon sugar, cake powder, sugar sweet-scented osmanthus, finally adds the vegetable oil, small mill oil, import fragrance, brandy of parts by weight simultaneously
It constantly stirs, is uniformly mixed each raw material；
4. moon cake packs: dough being divided according to quantity and is packed in fillings, face filling ratio is 3:7, and filling is packed in group below and closes up downward, is incorporated to
Pressing molding is poured out into disk in mold；
5. it toasts: the raw moon cake of the finished product packed being put into baking tray and enters oven, taking-up paints one layer of egg liquid when baking to yellow-white,
It is baked golden yellow taking-up oven again, and is maturation in one layer of oil of moon cake epidermis brush；
6. cooling, packaging: the moon cake being baked being taken out out of oven, naturally cools to room temperature, then carries out packaging cartonning, envelope
It deposits.
The fresh fruit being added in the syrup tanning is lemon, wide tangerine, small cumquat；It is every that the amount of edible citric acid, which is added,
100 jin 60 grams of sugar.
Designed 16 benevolence moon cakes and preparation method thereof, the true material of the mooncake filling are real by adopting the above technical scheme by the present invention
Material, naturally harmless addition, nut reaches its moisture of evaporation based on frying, with flavouring taste, and long shelf-life.Again with it is good into
Mouthful fragrance, small mill oil, a small amount of ingenious combination of brandy more enable its fragrant and sweet strong, and placement allows its oil return after this moon cake packaging
Poly- perfume, soft and soggy filling is continuous, and the soft continuous delicious and crisp of mouthfeel gives out the taste of real thing, deep to be liked by the majority of consumers.
Specific embodiment
16 benevolence moon cakes of one kind of the invention, including moon cake wrapper and moon cake, wherein moon cake wrapper is by butter, peanut oil, chicken
Egg, Yan Shui, syrup, Self- raising flour, pea paste (Rong's sand filling), milk face powder are made.Moon cake is by ripe face, white sugar, vegetable oil, wheat
Bud sugar, candied melon, small mill oil, walnut kernel, almond, fry sunflower kernel, fry red skin peanuts, watermelon seed, pumpkin benevolence, white sesameseed benevolence,
Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, blueness or purple grape be dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, fructus lycii, candied date,
Green kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon, import fragrance, brandy, cake powder, sugar sweet-scented osmanthus are made.
Embodiment 1
The parts by weight of each raw material of moon cake wrapper of the present invention are as follows:
1 part of butter, 5 parts of peanut oil, 3 parts of egg, 0.3 part of inkstone water, 1 part of syrup, 8 parts of Self- raising flour, pea paste (Rong's sand filling) 30
Part, 0.2 part of milk face powder.
Embodiment 2
The parts by weight of each raw material of moon cake wrapper of the present invention are as follows:
2.5 parts of butter, 6.5 parts of peanut oil, 4.5 parts of egg, 0.6 part of inkstone water, 2 parts of syrup, 12 parts of Self- raising flour, pea paste (Rong
Husky filling) 45 parts, 0.6 part of milk face powder.
Embodiment 3
The parts by weight of each raw material of moon cake wrapper of the present invention are as follows:
4 parts of butter, 8 parts of peanut oil, 6 parts of egg, 1 part of inkstone water, 3 parts of syrup, 15 parts of Self- raising flour, pea paste (Rong's sand filling) 60
Part, 1 part of milk face powder.
Embodiment 4
The parts by weight of each raw material of moon cake of the present invention are as follows:
7 parts of ripe face, it is 9 parts of white sugar, 10 parts of vegetable oil, 2 parts of maltose, 4 parts of candied melon, 3 parts of mill oil small, 3 parts of walnut kernel, almond 4
Part, 7 parts of sunflower kernel are fried, fries 10 parts of red skin peanuts, 5 parts of watermelon seed, 6 parts of pumpkin benevolence, 2 parts of white sesameseed benevolence, 2 parts of Semen Sesami Nigrum core,
4 parts of cumquat fourth, 4 parts of black hull peanut benevolence, green or purple grape is 5 parts dry, 1 part of SEMEN PINI KORAIENSIS, 2 parts of olive benevolence, 2 parts of American pistachios, fries cashew nut 2
Part, 2 parts of fructus lycii, 1 part of candied date, green 1 part of kernel, 2 parts of ear of maize benevolence, 3 parts of almond benevolence, 1 part of macadamia, red 1 part of green melon, import
1 part of fragrance, 1 part of brandy, 4 parts of cake powder, 1 part of sugar sweet-scented osmanthus.
Embodiment 5
The parts by weight of each raw material of moon cake of the present invention are as follows:
10 parts of ripe face, it is 14 parts of white sugar, 14 parts of vegetable oil, 5 parts of maltose, 7 parts of candied melon, 5 parts of mill oil small, 5 parts of walnut kernel, almond
6 parts, 9 parts of sunflower kernel are fried, fries 11 parts of red skin peanuts, 7 parts of watermelon seed, 7 parts of pumpkin benevolence, 4 parts of white sesameseed benevolence, 3 parts of Semen Sesami Nigrum core,
5 parts of cumquat fourth, 5 parts of black hull peanut benevolence, green or purple grape is 7 parts dry, 2 parts of SEMEN PINI KORAIENSIS, 2.5 parts of olive benevolence, 2.5 parts of American pistachios, fries waist
3 parts of fruit, 4 parts of fructus lycii, 2.5 parts of candied date, green 2 parts of kernel, 3 parts of ear of maize benevolence, 4 parts of almond benevolence, 1.5 parts of macadamia, red green melon
1.5 parts, 2 parts of import fragrance, 1.5 parts of brandy, 6 parts of cake powder, 2 parts of sugar sweet-scented osmanthus.
Embodiment 6
The parts by weight of each raw material of moon cake of the present invention are as follows:
12 parts of ripe face, it is 20 parts of white sugar, 18 parts of vegetable oil, 8 parts of maltose, 10 parts of candied melon, 7 parts of mill oil small, 7 parts of walnut kernel, apricot
8 parts of benevolence, 12 parts of sunflower kernel are fried, fries 13 parts of red skin peanuts, 10 parts of watermelon seed, 8 parts of pumpkin benevolence, 7 parts of white sesameseed benevolence, Semen Sesami Nigrum core
5 parts, 7 parts of cumquat fourth, 7 parts of black hull peanut benevolence, green or purple grape is 10 parts dry, 4 parts of SEMEN PINI KORAIENSIS, 3 parts of olive benevolence, 3 parts of American pistachios, fries waist
4 parts of fruit, 6 parts of fructus lycii, 4 parts of candied date, green 3 parts of kernel, 4 parts of ear of maize benevolence, 5 parts of almond benevolence, 2 parts of macadamia, red 2 parts of green melon,
3 parts of import fragrance, 2 parts of brandy, 8 parts of cake powder, 3 parts of sugar sweet-scented osmanthus.
Embodiment 7
To the embodiment of above-mentioned moon cake wrapper and moon cake, make the method for 16 benevolence moon cakes the following steps are included:
1. syrup boils: 100 jin of level-one Guangxi white granulated sugars and 40 jin of water being poured into stainless-steel pan, first make syrup chemical combination with high fire
Object melts, and fresh fruit lemon, wide tangerine, small cumquat and 60 grams of edible citric acid are added, then after being boiled one hour with high fire, goes
Fall marc, changes small fire tanning；When bulla becomes smaller bubble and color in brown color in pot, it is interrupted with thermometer and is tested, in temperature
When degree is 105-115 DEG C, frequently measured with saccharometer, be standard when sugared concentration reaches 76%-78%, tanning 3-4 hours it is off the pot,
It cools down and saves, up to spare conversion syrup after placing 1 month；
2. surface makes: the butter of formula ratio, peanut oil, egg, Yan Shui, syrup, milk face powder being poured into mixing in dough mixing machine and stirred
, it then pours into pea paste (Rong's sand filling) and breaks up, it is soft or hard to dough that the Self- raising flour sifted out is added to stirring in dough mixing machine by several times
Moderate, encasing that dough leavening is no less than with preservative film 30 minutes can be spare；
3. mooncake filling makes: by the walnut kernel of parts by weight, almond, frying sunflower kernel, fries red skin peanuts, watermelon seed, pumpkin benevolence, white
Shelled sesame, Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, blueness or purple grape are dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, Chinese holly
After Qi, candied date, green kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon mixing, by the ripe face of parts by weight, maltose, winter
Stirring is added in melon sugar, cake powder, sugar sweet-scented osmanthus, finally adds the vegetable oil, small mill oil, import fragrance, brandy of parts by weight simultaneously
It constantly stirs, is uniformly mixed each raw material；
4. moon cake packs: dough being divided according to quantity and is packed in fillings, face filling ratio is 3:7, and filling is packed in group below and closes up downward, is incorporated to
Pressing molding 2 is poured out into disk in mold；
5. it toasts: the raw moon cake of the finished product packed being put into baking tray and enters oven, taking-up paints one layer of egg liquid when baking to yellow-white,
It is baked golden yellow taking-up oven again, and is maturation in one layer of oil of moon cake epidermis brush；
6. cooling, packaging: the moon cake being baked being taken out out of oven, naturally cools to room temperature, then carries out packaging cartonning, envelope
It deposits.
The present invention is to improve traditional surface from wound by inventor and become fragrant and sweet milk taste fine bean mash skin, and in good taste, skin is easily soft
Continuous and surface color is more preferably.Fillings integrally breaks through traditional mixed nuts, is repeatedly improved, abundant in content health, crisp taste
Soft glutinous, thick taste swashs because nut, ground sesameseed oil, import fragrance and a small amount of brandy after frying is added through ingenious fusion
Diverging hair more melts in cake, and moisture-free, so that finished product long shelf-life, high-quality, mouthfeel is good, is that a kind of true material goes out true taste
Moon cake, it is deep to be liked by the majority of consumers.
Claims (11)
1. a kind of 16 benevolence moon cakes, including moon cake wrapper and moon cake, it is characterized in that the moon cake wrapper is by butter, peanut oil, chicken
Egg, Yan Shui, syrup, Self- raising flour, pea paste, milk face powder are made, and the moon cake is by ripe face, white sugar, vegetable oil, malt
Sugar, small mill oil, walnut kernel, almond, fries sunflower kernel, fries red skin peanuts, is watermelon seed, pumpkin benevolence, white sesameseed benevolence, black candied melon
Shelled sesame, cumquat fourth, black hull peanut benevolence, blueness or purple grape be dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fries cashew nut, is fructus lycii, candied date, green
Root kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon, import fragrance, brandy, cake powder, sugar sweet-scented osmanthus are made.
2. 16 benevolence moon cake according to claim 1, it is characterized in that the parts by weight of each raw material of the moon cake wrapper are as follows:
1-4 parts of butter, 5-8 parts of peanut oil, 3-6 parts of egg, 0.3-1 part of inkstone water, 1-3 parts of syrup, Self- raising flour 8-15
Part, 30-60 parts of pea paste (Rong's sand filling), 0.2-1 part of milk face powder.
3. 16 benevolence moon cake according to claim 2, it is characterized in that the parts by weight of each raw material of the moon cake wrapper are as follows:
1 part of butter, 5 parts of peanut oil, 3 parts of egg, 0.3 part of inkstone water, 1 part of syrup, 8 parts of Self- raising flour, pea paste (Rong's sand filling) 30
Part, 0.2 part of milk face powder.
4. 16 benevolence moon cake according to claim 2, it is characterized in that the parts by weight of each raw material of the moon cake wrapper are as follows:
2.5 parts of butter, 6.5 parts of peanut oil, 4.5 parts of egg, 0.6 part of inkstone water, 2 parts of syrup, 12 parts of Self- raising flour, pea paste (Rong
Husky filling) 45 parts, 0.6 part of milk face powder.
5. 16 benevolence moon cake according to claim 2, it is characterized in that the parts by weight of each raw material of the moon cake wrapper are as follows:
4 parts of butter, 8 parts of peanut oil, 6 parts of egg, 1 part of inkstone water, 3 parts of syrup, 15 parts of Self- raising flour, pea paste (Rong's sand filling) 60
Part, 1 part of milk face powder.
6. 16 benevolence moon cake according to claim 1, it is characterized in that the parts by weight of each raw material of the moon cake are as follows:
7-12 parts of ripe face, 9-20 parts of white sugar, 10-18 parts of vegetable oil, 2-8 parts of maltose, 4-10 parts of candied melon, small mill oil
3-7 parts, 3-7 parts of walnut kernel, 4-8 parts of almond, 7-12 parts of sunflower kernel is fried, 10-13 parts of red skin peanuts, watermelon seed 5-are fried
10 parts, 6-8 parts of pumpkin benevolence, 2-7 parts of white sesameseed benevolence, 2-5 parts of Semen Sesami Nigrum core, 4-7 parts of cumquat fourth, black hull peanut benevolence 4-7
Part, green or purple grape is 5-10 parts dry, and 1-4 parts of SEMEN PINI KORAIENSIS, 2-3 portions of olive benevolence, fries 2-4 parts of cashew nut, fructus lycii by 2-3 parts of American pistachios
2-6 parts, 1-4 parts of candied date, green 1-3 parts of kernel, 2-4 parts of ear of maize benevolence, 3-5 parts of almond benevolence is 1-2 parts of macadamia, red
1-2 parts of green melon, 1-3 parts of import fragrance, 1-2 parts of brandy, 4-8 parts of cake powder, 1-3 parts of sugar sweet-scented osmanthus.
7. 16 benevolence moon cake according to claim 6, it is characterized in that the parts by weight of each raw material of the moon cake are as follows:
7 parts of ripe face, it is 9 parts of white sugar, 10 parts of vegetable oil, 2 parts of maltose, 4 parts of candied melon, 3 parts of mill oil small, 3 parts of walnut kernel, almond 4
Part, 7 parts of sunflower kernel are fried, fries 10 parts of red skin peanuts, 5 parts of watermelon seed, 6 parts of pumpkin benevolence, 2 parts of white sesameseed benevolence, 2 parts of Semen Sesami Nigrum core,
4 parts of cumquat fourth, 4 parts of black hull peanut benevolence, green or purple grape is 5 parts dry, 1 part of SEMEN PINI KORAIENSIS, 2 parts of olive benevolence, 2 parts of American pistachios, fries cashew nut 2
Part, 2 parts of fructus lycii, 1 part of candied date, green 1 part of kernel, 2 parts of ear of maize benevolence, 3 parts of almond benevolence, 1 part of macadamia, red 1 part of green melon, import
1 part of fragrance, 1 part of brandy, 4 parts of cake powder, 1 part of sugar sweet-scented osmanthus.
8. 16 benevolence moon cake according to claim 6, it is characterized in that the parts by weight of each raw material of the moon cake are as follows:
10 parts of ripe face, it is 14 parts of white sugar, 14 parts of vegetable oil, 5 parts of maltose, 7 parts of candied melon, 5 parts of mill oil small, 5 parts of walnut kernel, almond
6 parts, 9 parts of sunflower kernel are fried, fries 11 parts of red skin peanuts, 7 parts of watermelon seed, 7 parts of pumpkin benevolence, 4 parts of white sesameseed benevolence, 3 parts of Semen Sesami Nigrum core,
5 parts of cumquat fourth, 5 parts of black hull peanut benevolence, green or purple grape is 7 parts dry, 2 parts of SEMEN PINI KORAIENSIS, 2.5 parts of olive benevolence, 2.5 parts of American pistachios, fries waist
3 parts of fruit, 4 parts of fructus lycii, 2.5 parts of candied date, green 2 parts of kernel, 3 parts of ear of maize benevolence, 4 parts of almond benevolence, 1.5 parts of macadamia, red green melon
1.5 parts, 2 parts of import fragrance, 1.5 parts of brandy, 6 parts of cake powder, 2 parts of sugar sweet-scented osmanthus.
9. 16 benevolence moon cake according to claim 6, it is characterized in that the parts by weight of each raw material of the moon cake are as follows:
12 parts of ripe face, it is 20 parts of white sugar, 18 parts of vegetable oil, 8 parts of maltose, 10 parts of candied melon, 7 parts of mill oil small, 7 parts of walnut kernel, apricot
8 parts of benevolence, 12 parts of sunflower kernel are fried, fries 13 parts of red skin peanuts, 10 parts of watermelon seed, 8 parts of pumpkin benevolence, 7 parts of white sesameseed benevolence, Semen Sesami Nigrum core
5 parts, 7 parts of cumquat fourth, 7 parts of black hull peanut benevolence, green or purple grape is 10 parts dry, 4 parts of SEMEN PINI KORAIENSIS, 3 parts of olive benevolence, 3 parts of American pistachios, fries waist
4 parts of fruit, 6 parts of fructus lycii, 4 parts of candied date, green 3 parts of kernel, 4 parts of ear of maize benevolence, 5 parts of almond benevolence, 2 parts of macadamia, red 2 parts of green melon,
3 parts of import fragrance, 2 parts of brandy, 8 parts of cake powder, 3 parts of sugar sweet-scented osmanthus.
10. a kind of method for preparing any 16 benevolence moon cake of claim 1 to 9, it is characterized in that the following steps are included:
1. syrup boils: white sugar and water that ratio is 5:2 are poured into stainless-steel pan, first keep syrup thawed with high fire,
And fresh fruit and edible citric acid is added, then with after high fire tanning one hour, remove marc, change small fire tanning；When in pot
When bulla becomes smaller bubble and color in brown color, it is interrupted with thermometer and is tested, when temperature is 105-115 DEG C, with saccharometer duty
It is standard when measurement, sugared concentration reach 76%-78%, tanning 3-4 hours off the pot, cooling simultaneously to save, up to standby after placing 1 month
With conversion syrup；
2. surface makes: the butter of formula ratio, peanut oil, egg, Yan Shui, syrup, milk face powder being poured into mixing in dough mixing machine and stirred
, it then pours into pea paste (Rong's sand filling) and breaks up, it is soft or hard to dough that the Self- raising flour sifted out is added to stirring in dough mixing machine by several times
Moderate, encasing that dough leavening is no less than with preservative film 30 minutes can be spare；
3. mooncake filling makes: by the walnut kernel of parts by weight, almond, frying sunflower kernel, fry red skin peanuts, watermelon seed, pumpkin benevolence, white
Shelled sesame, Semen Sesami Nigrum core, cumquat fourth, black hull peanut benevolence, blueness or purple grape are dry, SEMEN PINI KORAIENSIS, Lan Ren, American pistachios, fry cashew nut, Chinese holly
After Qi, candied date, green kernel, ear of maize benevolence, almond benevolence, macadamia, red green melon mixing, by the ripe face of parts by weight, maltose, winter
Stirring is added in melon sugar, cake powder, sugar sweet-scented osmanthus, finally adds the vegetable oil, small mill oil, import fragrance, brandy of parts by weight simultaneously
It constantly stirs, is uniformly mixed each raw material；
4. moon cake packs: dough being divided according to quantity and is packed in fillings, face filling ratio is 3:7, and filling is packed in group below and closes up downward, is incorporated to
Pressing molding is poured out into disk in mold；
5. baking: the raw moon cake of the finished product packed is put into baking tray and enters oven, taking-up paints one layer of egg liquid when baking to yellow-white,
It is baked golden yellow taking-up oven again, and is maturation in one layer of oil of moon cake epidermis brush；
6. cooling, packaging: the moon cake being baked being taken out out of oven, naturally cools to room temperature, then carries out packaging cartonning, envelope
It deposits.
11. the method for 16 benevolence moon cakes of preparation according to claim 10, it is characterized in that be added in syrup tanning
Fresh fruit is lemon, wide tangerine, small cumquat；The amount that edible citric acid is added is every 60 grams of 100 jin of sugar.
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| CN114287459A (en) * | 2021-12-30 | 2022-04-08 | 郑州家之禾商贸有限公司 | Formula for moon cakes and moon cakes prepared by formula |
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