CN109938586B - Air suction soft pot and control method thereof - Google Patents
Air suction soft pot and control method thereof Download PDFInfo
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- CN109938586B CN109938586B CN201711399619.4A CN201711399619A CN109938586B CN 109938586 B CN109938586 B CN 109938586B CN 201711399619 A CN201711399619 A CN 201711399619A CN 109938586 B CN109938586 B CN 109938586B
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- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000010411 cooking Methods 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 11
- 230000008569 process Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 230000006870 function Effects 0.000 description 5
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention discloses an air suction soft pot and a control method thereof, wherein the air suction soft pot comprises: a storage device having a storage space; the soft pan is arranged in the accommodating space; the shell is detachably connected to the edge of the soft pan, when the shell is connected with the soft pan, a closed space is formed between the inner wall of the shell and the outer surface of the soft pan, and an air suction port is formed in the bottom of the shell; the air suction device is arranged at the air suction port; the heating device is arranged at the periphery of the shell to heat the shell; and the main control device is connected with the air suction device and the heating device. The implementation of the invention has the beneficial effects that: through accomodating the software pot, solve the big problem of the cooking pot body occupation space, but software pot and other parts dismantlement or separation moreover, disposable pot, the pot is accomplished the back and is abandoned can, has improved the efficiency of whole culinary art process.
Description
Technical Field
The invention relates to the technical field of digital cooking, in particular to an air suction soft pot and a control method thereof.
Background
The automatic cooking pot is an intelligent kitchen device which adopts a special cooking program simulation technology, puts raw materials, ingredients and water into the pot according to the proportion of a menu, and automatically heats oil and controls the heating time after a program is started, so that automatic cooking can be realized. The automatic cooking pot can be used for one pot with multiple functions such as dry frying, braising, stewing and the like. However, the prior art cooking pot, either an automatic cooking pot or a traditional cooking pot, has a large space occupation of the pot body, and the pot needs to be washed after the pot is used, so that the efficiency of the whole cooking process is low.
Disclosure of Invention
The invention aims to provide an air suction soft pot and a control method thereof, which solve the problems that the pot body occupies large space no matter an automatic cooking pot or a traditional cooking pot in the prior art, and the pot needs to be washed after the pot is used, so that the efficiency of the whole cooking process is low.
The technical scheme of the invention is realized as follows:
in one aspect, the present invention provides an air-breathing soft pot comprising:
a storage device having a storage space;
the soft pan is arranged in the accommodating space;
the shell is detachably connected to the edge of the soft pan, when the shell is connected with the soft pan, a closed space is formed between the inner wall of the shell and the outer surface of the soft pan, and an air suction port is formed in the bottom of the shell;
the air suction device is arranged at the air suction port;
the heating device is arranged at the periphery of the shell to heat the shell;
the main control device is connected with the air suction device and the heating device, controls the air suction device to extract air in the closed space through the air suction port, enables the outer surface of the soft pan to cling to the inner wall of the shell, and controls the heating device to heat the shell, so that cooking is performed in the soft pan.
In the air suction soft pot, the air suction soft pot further comprises a moving device, wherein the moving device is in driving connection with the shell and is connected with the main control device, and the main control device drives the shell to move through the moving device so as to enable the shell to be fixedly connected with the edge of the soft pot or enable the shell to be separated from the soft pot.
In the air suction soft pot, the storage device comprises a digital dish for placing dishes and seasonings and a storage frame body provided with the storage space, wherein the storage frame body is fixed at the lower end of the digital dish, and the edge of the soft pot is fixed at the inner side of the storage frame body, so that the dishes and seasonings placed in the digital dish can fall into the soft pot when the dishes are cooked.
In the air suction soft pan, the shell comprises a support body and a bottom surface shell, one end of the support body is detachably connected to the edge of the soft pan, the side surface of the bottom surface shell is movably connected to the support body, so that the bottom surface shell can slide back and forth between two ends of the support body, the bottom surface shell is provided with the air suction port communicated with the upper surface and the lower surface of the bottom surface shell, and the heating device is arranged in the bottom surface shell.
In the air suction soft pan, the moving device is in driving connection with the bottom surface shell, and the main control device drives the bottom surface shell through the moving device so that the bottom surface shell slides back and forth between two ends of the supporting body.
In another aspect, a control method of an air suction soft pan is provided, and the air suction soft pan includes:
the main control device controls the air suction device to suck air in the closed space through the air suction port, so that the outer surface of the soft pan is tightly attached to the inner wall of the shell;
the main control device controls the heating device to heat the shell, so that cooking is performed in the soft pan.
In the control method of the present invention, the air suction soft pan further includes a moving device, and the moving device is drivingly connected to the housing and connected to the main control device, and is characterized in that the method further includes:
the main control device drives the shell to move through the moving device so that the shell is fixedly connected to the edge of the soft pan or separated from the soft pan.
In the control method of the present invention, the storage device includes a digital dish for placing dishes and seasonings and a storage frame provided with the storage space, the storage frame is fixed at the lower end of the digital dish, the edge of the soft pan is fixed at the inner side of the storage frame, and the control method further includes:
the main control device installs a preset program to place dishes and/or seasonings in the soft pan through the digital dish.
In the control method of the present invention, the housing includes a support body and a bottom housing, one end of the support body is detachably connected to the edge of the soft pan, a side surface of the bottom housing is movably connected to the support body, the moving device is in driving connection with the bottom housing, the main control device drives the bottom housing through the moving device, and the main control device drives the housing through the moving device to move so as to make the housing fixedly connected to the edge of the soft pan or make the housing separated from the soft pan, including:
the bottom shell is driven to slide back and forth between the two ends of the support body through the moving device, so that the shell is fixedly connected to the edge of the soft pan or separated from the soft pan.
In the control method of the present invention, the main control device controls the heating device to heat the shell, and the control method includes:
when the shell is fixedly connected to the edge of the soft pot and the outer surface of the soft pot is clung to the inner wall of the shell, the main control device controls the heating device to heat the shell.
Therefore, the invention has the beneficial effects that the problem of large occupied space of the cooking pot body is solved by accommodating the soft pot, the soft pot and other parts can be detached or separated, the pot can be used once, the pot can be discarded after the completion of the pot, and the efficiency of the whole cooking process is improved.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a schematic cross-sectional view of an air-sucking soft pan according to an embodiment of the present invention;
fig. 2 is a connection schematic diagram of a master control device according to an embodiment of the invention.
Detailed Description
In order to more clearly understand the technical features, objects and effects of the present invention, a detailed description of the present invention will be given below with reference to the accompanying drawings. It should be understood that the following description is only a specific illustration of embodiments of the invention and should not be taken as limiting the scope of the invention.
Referring to fig. 1, fig. 1 is a schematic structural diagram of an air-sucking soft pot 100 according to an embodiment of the present invention, where the air-sucking soft pot 100 includes a storage device 1, a soft pot 2, a housing 3, an air-sucking device 4, a heating device 5, a main control device 6, and preferably, a moving device 7.
The storage device 1 has a storage space 10; the soft pan 2 is arranged in the accommodating space 10; wherein, storage device 1 is including being used for placing the digital dish 11 of dish and condiment and being provided with hold the framework 12 of accomodating space 10, hold the framework 12 and be fixed in the lower extreme of digital dish 11, the edge of software pot 2 is fixed in hold the inboard of framework 12, thereby when cooking, dish and condiment placed in the digital dish 11 can drop to in the software pot 2. The soft pan 2 is preferably made of tinfoil paper, and is torn off and discarded after being used once; and (3) making new tinfoil paper after reuse. When the soft pan 2 is connected with the inner side of the accommodating frame 12, a high temperature rubber 13 can be added to fix the soft pan 2 on the accommodating frame 12 and prevent air leakage.
Regarding the digital dish 11, the present invention provides one embodiment: a plurality of slots for placing dishes or seasonings, a plurality of material passing devices and a plurality of ventilation holes are arranged in the digital dish 11; the plurality of ventilation holes (not shown) comprise an air inlet hole and an air outlet hole so as to keep the air in the soft pan 2 to circulate when the dishes are fried; the plurality of trough positions comprise a main trough, an auxiliary trough, a seasoning trough and the like, the plurality of material passing devices are respectively arranged below the plurality of trough positions, the main control device 6 presses one or more of the plurality of trough positions through a preset mechanical arm control mechanical arm to open the corresponding material passing device or devices, so that dishes or seasonings in the trough positions fall into the soft pan 2 which is preset below the dish body and is spread.
The shell 3 is detachably connected to the edge of the soft pan 2, when the shell 3 is connected with the soft pan 2, a closed space 30 is formed between the inner wall of the shell 3 and the outer surface of the soft pan 2, and an air suction port 40 is arranged at the bottom of the shell 3; the shell 3 comprises a support body 31 and a bottom surface shell 32, one end of the support body 31 is detachably connected to the edge of the soft pan 2, the side surface of the bottom surface shell 32 is movably connected to the support body 31, so that the bottom surface shell 32 can slide back and forth between two ends of the support body 31, the bottom surface shell 32 is provided with an air suction port 40 communicated with the upper surface and the lower surface of the bottom surface shell 32, and the heating device 5 is arranged in the bottom surface shell 32.
Referring to fig. 2, fig. 2 is a connection schematic diagram of a master control device 6 according to an embodiment of the invention. The suction device 4 is arranged at the suction port 40; a heating device 5 is arranged at the periphery of the shell 3 to heat the shell 3; the main control device 6 is connected to the air suction device 4 and the heating device 5, and controls the air suction device 4 to suck the air in the closed space 30 through the air suction port 40, so that the outer surface of the soft pan 2 is tightly attached to the inner wall of the shell 3, and controls the heating device 5 to heat the shell 3, so that cooking is performed in the soft pan 2. Furthermore, the suction means 4 may comprise a valve 41 enabling to remain closed after the suction of the gas; and the air suction device 4 can also be added with a function of air supply, and after the dishes are cooked, the air is discharged into the closed space 30 so as to facilitate the separation of the soft pan 2 and the shell 3.
The moving device 7 is in driving connection with the shell 3 and is connected with the main control device 6, and the main control device 6 drives the shell 3 to move through the moving device 7 so as to enable the shell 3 to be fixedly connected with the edge of the soft pan 2 or enable the shell 3 to be separated from the soft pan 2. Specifically, the moving device 7 is drivingly connected to the bottom housing 32, and the main control device 6 drives the bottom housing 32 through the moving device 7 to make the bottom housing 32 slide back and forth between two ends of the supporting body 31.
In another aspect, a control method of the air-sucking soft pot 100 is provided, and the air-sucking soft pot 100 is provided, the control method includes steps S1-S2:
s1, a main control device 6 controls an air suction device 4 to suck air in a closed space 30 through an air suction port 40, so that the outer surface of a soft pan 2 is tightly attached to the inner wall of a shell 3;
s2, the main control device 6 controls the heating device 5 to heat the shell 3, so that cooking is performed in the soft pan 2. When the shell 3 is fixedly connected to the edge of the soft pan 2 and the outer surface of the soft pan 2 is tightly attached to the inner wall of the shell 3, the main control device 6 controls the heating device 5 to heat the shell 3.
Preferably, the control method further comprises steps S3 to S4:
s3, the main control device 6 drives the shell 3 to move through the moving device 7 so as to enable the shell 3 to be fixedly connected to the edge of the soft pan 2 or enable the shell 3 to be separated from the soft pan 2. Specifically, the moving device 7 drives the bottom shell 32 to slide back and forth between two ends of the supporting body 31, so that the shell 3 is fixedly connected to the edge of the soft pan 2 or the shell 3 is separated from the soft pan 2.
S4, the main control device 6 installs a preset program to place dishes and/or seasonings in the soft pot 2 through the digital dish 11.
Therefore, the problem that the cooking pot body occupies a large space is solved by accommodating the soft pot 2, the soft pot 2 and other parts can be detached or separated, the pot can be used for one time, the pot is discarded after being completed, and the efficiency of the whole cooking process is improved.
Various operations of the embodiments are provided herein. In one embodiment, the one or operations may constitute computer-readable instructions stored on one or a computer-readable medium that, when executed by an electronic device, will cause the computing device to perform the operations. The order in which some or all of the operations are described should not be construed as to imply that these operations are necessarily order dependent. Those skilled in the art will appreciate alternative ordering that will have the benefit of this description. Moreover, it should be understood that not all operations need be present in every embodiment provided herein.
Moreover, the word "preferred" is used herein to mean serving as an example, instance, or illustration. Any aspect or design described herein as "preferred" is not necessarily to be construed as advantageous over other aspects or designs. Rather, use of the word "preferred" is intended to present concepts in a concrete fashion. The term "or" as used in this application is intended to mean an inclusive "or" rather than an exclusive "or". That is, unless specified otherwise or clear from the context, "X uses a or B" is intended to naturally include any of the permutations. That is, if X uses A; x is B; or X uses both A and B, then "X uses A or B" is satisfied in any of the foregoing examples.
Moreover, although the disclosure has been shown and described with respect to one or more implementations, equivalent alterations and modifications will occur to others skilled in the art based upon a reading and understanding of this specification and the annexed drawings. The present disclosure includes all such modifications and alterations and is limited only by the scope of the following claims. In particular regard to the various functions performed by the above described components (e.g., elements, resources, etc.), the terms used to describe such components are intended to correspond, unless otherwise indicated, to any component which performs the specified function of the described component (e.g., that is functionally equivalent), even though not structurally equivalent to the disclosed structure which performs the function in the herein illustrated exemplary implementations of the disclosure. Furthermore, while a particular feature of the disclosure may have been disclosed with respect to only one of several implementations, such feature may be combined with one or other features of the other implementations as may be desired and advantageous for a given or particular application. Moreover, to the extent that the terms "includes," has, "" contains, "or variants thereof are used in either the detailed description or the claims, such terms are intended to be inclusive in a manner similar to the term" comprising.
The functional units in the embodiment of the invention can be integrated in one processing module, or each unit can exist alone physically, or two or more units are integrated in one module. The integrated modules may be implemented in hardware or in software functional modules. The integrated modules may also be stored in a computer readable storage medium if implemented in the form of software functional modules and sold or used as a stand-alone product. The above-mentioned storage medium may be a read-only memory, a magnetic disk or an optical disk, or the like. Each of the devices or systems described above may perform the method in the corresponding method embodiment.
In summary, although the present invention has been described in terms of the preferred embodiments, the preferred embodiments are not limited to the above embodiments, and various modifications and changes can be made by one skilled in the art without departing from the spirit and scope of the invention, and the scope of the invention is defined by the appended claims.
Claims (10)
1. An air-breathing flexible pot, comprising:
a storage device having a storage space;
the soft pan is arranged in the accommodating space;
the shell is detachably connected to the edge of the soft pan, when the shell is connected with the soft pan, a closed space is formed between the inner wall of the shell and the outer surface of the soft pan, and an air suction port is formed in the bottom of the shell;
the air suction device is arranged at the air suction port;
the heating device is arranged at the periphery of the shell to heat the shell;
the main control device is connected with the air suction device and the heating device, controls the air suction device to extract air in the closed space through the air suction port, enables the outer surface of the soft pan to cling to the inner wall of the shell, and controls the heating device to heat the shell, so that cooking is performed in the soft pan.
2. The suction soft pan of claim 1, further comprising a movement device drivingly connected to the housing and connected to the master device, the master device driving the housing to move by the movement device to fixedly connect the housing to an edge of the soft pan or to separate the housing from the soft pan.
3. The suction soft pot according to claim 1, wherein the storage device comprises a digital dish for placing dishes and seasonings and a containing frame body provided with the storage space, the containing frame body is fixed at the lower end of the digital dish, and the edge of the soft pot is fixed at the inner side of the containing frame body, so that the dishes and seasonings placed in the digital dish can fall into the soft pot during cooking.
4. The suction soft pan as claimed in claim 2, wherein the housing comprises a support body and a bottom housing, one end of the support body is detachably connected to the edge of the soft pan, the side surface of the bottom housing is movably connected to the support body, so that the bottom housing can slide back and forth between two ends of the support body, the bottom housing is provided with the suction port communicating with the upper surface and the lower surface of the bottom housing, and the heating device is arranged in the bottom housing.
5. The suction soft pan of claim 4, wherein the moving device is drivingly connected to the bottom surface housing, and the main control device drives the bottom surface housing through the moving device to slide the bottom surface housing back and forth between two ends of the support body.
6. A control method of an air suction soft pot, providing the air suction soft pot according to claim 1, comprising:
the main control device controls the air suction device to suck air in the closed space through the air suction port, so that the outer surface of the soft pan is tightly attached to the inner wall of the shell;
the main control device controls the heating device to heat the shell, so that cooking is performed in the soft pan.
7. The control method of claim 6, the suction soft pot further comprising a moving device drivingly connected to the housing and to the master control device, further comprising:
the main control device drives the shell to move through the moving device so that the shell is fixedly connected to the edge of the soft pan or separated from the soft pan.
8. The control method according to claim 6, wherein the housing device includes a digital dish for placing dishes and seasonings and a housing frame provided with the housing space, the housing frame is fixed to a lower end of the digital dish, and an edge of the soft pan is fixed to an inner side of the housing frame, further comprising:
the main control device installs a preset program to place dishes and/or seasonings in the soft pan through the digital dish.
9. The control method according to claim 7, wherein the housing includes a support body and a bottom housing, one end of the support body is detachably connected to an edge of the soft pan, a side surface of the bottom housing is movably connected to the support body, the moving device is drivingly connected to the bottom housing, and the main control device drives the bottom housing through the moving device, wherein the main control device drives the housing through the moving device to move so as to fixedly connect the housing to the edge of the soft pan or separate the housing from the soft pan, and the control method comprises:
the bottom shell is driven to slide back and forth between the two ends of the support body through the moving device, so that the shell is fixedly connected to the edge of the soft pan or separated from the soft pan.
10. The control method according to claim 9, wherein the main control device controls the heating device to heat the housing, comprising:
when the shell is fixedly connected to the edge of the soft pot and the outer surface of the soft pot is clung to the inner wall of the shell, the main control device controls the heating device to heat the shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711399619.4A CN109938586B (en) | 2017-12-21 | 2017-12-21 | Air suction soft pot and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711399619.4A CN109938586B (en) | 2017-12-21 | 2017-12-21 | Air suction soft pot and control method thereof |
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| Publication Number | Publication Date |
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| CN109938586A CN109938586A (en) | 2019-06-28 |
| CN109938586B true CN109938586B (en) | 2024-02-13 |
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| CN201711399619.4A Active CN109938586B (en) | 2017-12-21 | 2017-12-21 | Air suction soft pot and control method thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN109938586A (en) | 2019-06-28 |
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