CN109938265A - A kind of selenium-rich herbaceous coffee noodles and preparation method thereof - Google Patents
A kind of selenium-rich herbaceous coffee noodles and preparation method thereof Download PDFInfo
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- CN109938265A CN109938265A CN201910185808.4A CN201910185808A CN109938265A CN 109938265 A CN109938265 A CN 109938265A CN 201910185808 A CN201910185808 A CN 201910185808A CN 109938265 A CN109938265 A CN 109938265A
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Abstract
The present invention is suitable for field of food, provide a kind of selenium-rich herbaceous coffee noodles, it is made of following parts by weight: 35-45 parts of selenium-rich herbaceous coffee bean powder, 30-40 parts of wheat flour, 6-12 parts of egg, 0-0.3 parts of monoglyceride, 0.1-0.3 parts of dietary alkali, 2-3 parts of salt, 0.2-0.4 parts of sodium carboxymethylcellulose, 20-30 parts of water, the beneficial effects of the invention are as follows, due to containing coffee bean powder in raw material, so the noodles finally processed have unique coffee flavor, special taste is eaten；Since the coffee bean powder in raw material is selenium-rich herbaceous coffee bean powder, and pass through unique processing method, so being rich in selenium in the noodles processed, people can fully absorb selenium therein after consumption, it plays to allay one's hunger and attacks effect with the dual of health care, it is often edible, the necessary trace elements of selenium of human body can be replenished in time, to improve the immunity of the human body.
Description
Technical field
The invention belongs to field of food more particularly to a kind of selenium-rich herbaceous coffee noodles and preparation method thereof.
Background technique
As the improvement of people's living standards, the variation of dietary structure, people are no longer content with traditional wheaten food, in order to meet
Conjunction demand, characteristic wheaten food also slowly move towards people's lives；Current noodles are traditional wheat flour or bean flour processing mostly
It is made, but present people increasingly focus on the functionality of the comprehensive and food of nutrition, traditional noodles are unable to satisfy
The demand of people.Since the organ of long-term storage selenium being not present in human body, body should obtain sufficient amount constantly from diet
The balance of selenium, selenium concentration has important protective effect and facilitation to the physiological function of many organs of human body, tissue, works as selenium
When shortage, just easily lead to human immunological competence's decline, threaten more than 40 kinds of diseases of human health and life all with
Human body selenium deficiency is related, such as cancer, cardiovascular disease, hepatopathy, cataract, pancreatic disease, diabetes, genital system diseases symptom；
Because northern China people is accustomed to edible noodles more, it is contemplated that if selenium can be dissolved into noodles, people are in daily consumption face
When, it will be able to effectively get the selenium that needed by human body is wanted.
Summary of the invention
The embodiment of the present invention provides a kind of selenium-rich herbaceous coffee noodles, it is intended to solve demand of the people to characteristic noodles taste
Problem, while meeting human body and needing the problem of obtaining selenium constantly from food.
The embodiments of the present invention are implemented as follows, and a kind of selenium-rich herbaceous coffee noodles are made of following parts by weight: selenium-rich grass
35-45 parts of this coffee bean powder, 30-40 parts of wheat flour, 6-12 parts of egg, 0-0.3 parts of monoglyceride, 0.1-0.3 parts of dietary alkali, salt
2-3 parts, 0.2-0.4 parts of sodium carboxymethylcellulose, 20-30 parts of water.
Further, be made of following parts by weight: 40 parts of selenium-rich herbaceous coffee bean powder, 35 parts of wheat flour, 9 parts of egg,
0.15 part of monoglyceride, 0.15 part of dietary alkali, 2.5 parts of salt, 0.3 part of sodium carboxymethylcellulose, 25 parts of water.
Further, the hardness Application Range of the water is in 1 to 2 degree.
Further, the pH value of the water is 7.
The embodiment of the present invention also provides a kind of preparation method of selenium-rich herbaceous coffee noodles, which is characterized in that including following
Step:
S1: take selenium-rich herbaceous coffee bean powder, wheat flour, egg, monoglyceride, dietary alkali, salt, sodium carboxymethylcellulose,
Water is mixed into feeding device, and mixed raw material is sent to noodle device and is stirred, after stirring and at dough；
S2: dough obtained in step S1 is subjected to extrusion；
S3: noodles obtained in step S2 are subjected to aging；
S4: will be by step S3 treated noodles carry out comb pine；
S5: the noodles after will be loose in step S4 are dried.
Further, in the step S1 raw material mixing temperature at 30 DEG C.
Further, in the step S2 temperature range of extrusion at 100 to 120 DEG C.
Further, the temperature range of aging is at 40 to 80 DEG C in the step S3, and the time was at 6 to 8 hours.
Further, drying course is divided into six temperature sections in the step S5, and the first zone temperatures range is 60
To 80 DEG C, the second zone temperatures range is at 50 to 60 DEG C, and third zone temperatures range is at 40 to 50 DEG C, the 4th zone temperatures model
30 to 40 DEG C are trapped among, the 5th zone temperatures range is at 20 to 30 DEG C, and the 6th zone temperatures range is at 20 to 25 DEG C.
Further, it is aerated during raw material carries out the first section to four sections, the baking of each section
Time range is done at 68 to 90 minutes.
The beneficial effects obtained by the present invention are as follows due to containing coffee bean powder in raw material, so the face finally processed
Item has unique coffee flavor, eats special taste；Since the coffee bean powder in raw material is selenium-rich herbaceous coffee
Powder, and pass through unique processing method, so being rich in selenium in the noodles processed, people can fully absorb after consumption
Selenium therein plays to allay one's hunger and attacks effect with the dual of health care, often edible, and the necessary trace elements of selenium of human body can be replenished in time,
To improve the immunity of the human body；
Due to being divided into six temperature sections in drying, noodles successively pass through to low temperature section from high temperature section, six temperature
Temperature linking is close between section, and temperature cools down step by step in step type, can prevent from seeking in noodles in drying course over there
The loss formed point, keeps sensory of noodles good, mellowness is palatable, easy to digest；And the method dried using six temperature sections
Noodles can also be prevented to be broken, effectively improve the muscle degree and quality of noodles.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with embodiment to the present invention carry out into
One step is described in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this
Invention.
Compared with prior art, the present invention the ingredient of noodles is mainly added to selenium-rich herbaceous coffee bean powder, make to process
Noodles not only have unique coffee flavor, but also are rich in the selenium of needed by human body.
Embodiment one
The selenium-rich herbaceous coffee noodles, are made of following parts by weight: 35 parts of selenium-rich herbaceous coffee bean powder, 30 parts of wheat flour,
6 parts of egg, 0.1 part of monoglyceride, 0.1 part of dietary alkali, 2 parts of salt, 0.2 part of sodium carboxymethylcellulose, 20 parts of water.
Embodiment two
The selenium-rich herbaceous coffee noodles, are made of following parts by weight: 40 parts of selenium-rich herbaceous coffee bean powder, 35 parts of wheat flour,
9 parts of egg, 0.15 part of monoglyceride, 0.15 part of dietary alkali, 2.5 parts of salt, 0.3 part of sodium carboxymethylcellulose, 25 parts of water.
Embodiment three
The selenium-rich herbaceous coffee noodles, are made of following parts by weight: 45 parts of selenium-rich herbaceous coffee bean powder, 40 parts of wheat flour,
12 parts of egg, 0.2 part of monoglyceride, 0.2 part of dietary alkali, 3 parts of salt, 0.4 part of sodium carboxymethylcellulose, 30 parts of water.
Example IV
The selenium-rich herbaceous coffee noodles, are made of following parts by weight: 40 parts of selenium-rich herbaceous coffee bean powder, 35 parts of wheat flour,
9 parts of egg, 0.15 part of monoglyceride, 0.15 part of dietary alkali, 2.5 parts of salt, 0.3 part of sodium carboxymethylcellulose, 25 parts of water；The water
Hardness Application Range at 1 degree.
Embodiment five
The selenium-rich herbaceous coffee noodles, are made of following parts by weight: 40 parts of selenium-rich herbaceous coffee bean powder, 35 parts of wheat flour,
9 parts of egg, 0.15 part of monoglyceride, 0.15 part of dietary alkali, 2.5 parts of salt, 0.3 part of sodium carboxymethylcellulose, 25 parts of water；The water
Hardness Application Range at 1 degree, the pH value of water is 7.
Table 1
Comparative example 1 compared with Example 5, lacks selenium-rich herbaceous coffee bean powder, monoglyceride, sodium carboxymethylcellulose；
Comparative example 2 compared with Example 5, lacks monoglyceride, sodium carboxymethylcellulose；
Comparative example 3 compared with Example 5, lacks selenium-rich herbaceous coffee bean powder, sodium carboxymethylcellulose；
Comparative example 4 compared with Example 5, lacks selenium-rich herbaceous coffee bean powder, monoglyceride；
Compared with Example 5, the pH value of water is different for embodiment 4.
By comparative example 1, comparative example 2, comparative example 3, comparative example 4, embodiment 4, the corresponding formula of embodiment 5 by with following sides
Method prepares noodles:
S1: taking raw material to be mixed into feeding device, raw material mixing temperature at 30 DEG C, by mixed raw material send to
Face device is stirred, after stirring and at dough；
S2: dough obtained in step S1 is subjected to extrusion, the temperature range of extrusion is at 100 to 120 DEG C；
S3: noodles obtained in step S2 are subjected to aging, for the temperature range of aging at 40 to 80 DEG C, the time is small 6 to 8
When；
S4: will be by step S3 treated noodles carry out comb pine；
S5: the noodles after will be loose in step S4 are dried, and drying course is divided into six humidity provinces in the step S5
Section, the first zone temperatures range is at 60 to 80 DEG C, and the second zone temperatures range is at 50 to 60 DEG C, and third zone temperatures range is 40
To 50 DEG C, the 4th zone temperatures range is at 30 to 40 DEG C, and the 5th zone temperatures range is at 20 to 30 DEG C, the 6th zone temperatures range
At 20 to 25 DEG C；It is aerated during raw material carries out the first section to four sections, the drying time model of each section
It is trapped among 68 to 90 minutes.
Invite the edible sample noodles prepared by embodiment each group and each group of formula of comparative example of passerby at random in public places,
And inviting it is that the marking item such as taste and mouthfeel of each group of noodles is made an appraisal after foretasting noodles, 1 to 10 point of evaluation score,
1 point of expression is worst, and 10 points of expressions are best, and table 2 is obtained after the score of every group of noodles is averaged.
Table 2
| Project | Comparative example 1 | Comparative example 2 | Comparative example 3 | Comparative example 4 | Embodiment 4 | Embodiment 5 |
| Sensory of noodles | 4.8 | 5.1 | 5.4 | 5.6 | 9.2 | 9.8 |
| Noodles fragrance | 5.1 | 6.0 | 6.1 | 6.3 | 9.9 | 9.9 |
| Noodles muscle degree | 5.2 | 5.6 | 5.1 | 7.4 | 9.1 | 9.5 |
From table 2 it can be seen that 1 sample of comparative example with basic components compares, addition selenium-rich herbaceous coffee bean powder, list are sweet
Comparative example 2, comparative example 3 and the comparative example 4 that any a kind of ingredient of ester, sodium carboxymethylcellulose obtains, pass through random experiment in table 2
It is known that noodles fragrance has certain reinforcement after addition selenium-rich herbaceous coffee bean powder after the data comparison of summary, addition carboxymethyl is fine
Noodles muscle degree has certain reinforcement after tieing up plain sodium, and noodles are not substantially change after adding monoglyceride；
But then it is apparent that sensory of noodles, noodles fragrance and noodles after further being compared with embodiment 4 and embodiment 5
Muscle degree is greatly improved, and passerby feeds back very well after tasting, and noodles quality obtains protruding apparent improve；
By above-mentioned comparative test it is recognised that selenium-rich herbaceous coffee bean powder, sodium carboxymethylcellulose can make noodles matter
Amount is changed, and monoglyceride is unobvious to the change of noodles quality, and after three is added by the way that compounding is unified, due to selenium-rich draft
Coffee bean powder, monoglyceride, sodium carboxymethylcellulose three can organically combine between each other, by synergistic effect, to make noodles
Collision and fusion goes out better taste and mouthfeel.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
1. a kind of selenium-rich herbaceous coffee noodles, which is characterized in that be made of following parts by weight: selenium-rich herbaceous coffee bean powder 35-45
Part, 30-40 parts of wheat flour, 6-12 parts of egg, 0-0.3 parts of monoglyceride, 0.1-0.3 parts of dietary alkali, 2-3 parts of salt, carboxymethyl are fine
Tie up plain 0.2-0.4 parts of sodium, 20-30 parts of water.
2. a kind of selenium-rich herbaceous coffee noodles as described in claim 1, which is characterized in that be made of following parts by weight: selenium-rich
40 parts of herbaceous coffee bean powder, 35 parts of wheat flour, 9 parts of egg, 0.15 part of monoglyceride, 0.15 part of dietary alkali, 2.5 parts of salt, carboxylic first
0.3 part of base sodium cellulosate, 25 parts of water.
3. a kind of selenium-rich herbaceous coffee noodles as claimed in claim 2, which is characterized in that the hardness Application Range of the water exists
1 to 2 degree.
4. a kind of selenium-rich herbaceous coffee noodles as claimed in claim 3, which is characterized in that the pH value of the water is 7.
5. such as a kind of described in any item preparation methods of selenium-rich herbaceous coffee noodles of Claims 1-4, which is characterized in that packet
Include following steps:
S1: selenium-rich herbaceous coffee bean powder, wheat flour, egg, monoglyceride, dietary alkali, salt, sodium carboxymethylcellulose, water are taken extremely
It is mixed in feeding device, mixed raw material is sent to noodle device and is stirred, after stirring and at dough；
S2: dough obtained in step S1 is subjected to extrusion；
S3: noodles obtained in step S2 are subjected to aging；
S4: will be by step S3 treated noodles carry out comb pine；
S5: the noodles after will be loose in step S4 are dried.
6. a kind of preparation method of selenium-rich herbaceous coffee noodles as claimed in claim 5, which is characterized in that in the step S1
Raw material mixing temperature is at 30 DEG C.
7. a kind of preparation method of selenium-rich herbaceous coffee noodles as claimed in claim 6, which is characterized in that in the step S2
The temperature range of extrusion is at 100 to 120 DEG C.
8. a kind of preparation method of selenium-rich herbaceous coffee noodles as claimed in claim 7, which is characterized in that in the step S3
The temperature range of aging is at 40 to 80 DEG C, and the time was at 6 to 8 hours.
9. a kind of preparation method of selenium-rich herbaceous coffee noodles as claimed in claim 8, which is characterized in that in the step S5
Drying course is divided into six temperature sections, and the first zone temperatures range is at 60 to 80 DEG C, and the second zone temperatures range is 50 to 60
DEG C, third zone temperatures range is at 40 to 50 DEG C, and the 4th zone temperatures range is at 30 to 40 DEG C, and the 5th zone temperatures range is 20
To 30 DEG C, the 6th zone temperatures range is at 20 to 25 DEG C.
10. a kind of preparation method of selenium-rich herbaceous coffee noodles as claimed in claim 9, which is characterized in that carried out in raw material
It is aerated during first section to the 4th section, the drying time range of each section was at 68 to 90 minutes.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN105614677A (en) * | 2016-03-01 | 2016-06-01 | 安徽佛子岭面业有限公司 | Nutritive noodles rich in wheat oligopeptide, selenium and lily root flour and processing technology |
| CN105614257A (en) * | 2014-11-19 | 2016-06-01 | 青岛君盛食品有限公司 | Mung bean noodles and preparation method thereof |
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2019
- 2019-03-12 CN CN201910185808.4A patent/CN109938265A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN105614257A (en) * | 2014-11-19 | 2016-06-01 | 青岛君盛食品有限公司 | Mung bean noodles and preparation method thereof |
| CN105614677A (en) * | 2016-03-01 | 2016-06-01 | 安徽佛子岭面业有限公司 | Nutritive noodles rich in wheat oligopeptide, selenium and lily root flour and processing technology |
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