CN109938242A - A kind of dead fish block deodorization processing method - Google Patents

A kind of dead fish block deodorization processing method Download PDF

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Publication number
CN109938242A
CN109938242A CN201910182918.5A CN201910182918A CN109938242A CN 109938242 A CN109938242 A CN 109938242A CN 201910182918 A CN201910182918 A CN 201910182918A CN 109938242 A CN109938242 A CN 109938242A
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China
Prior art keywords
fish block
hollow shaft
deodorization
box
fixed
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CN201910182918.5A
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CN109938242B (en
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杨品红
贺江
徐文思
杨祺福
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Hunan University of Arts and Science
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Hunan University of Arts and Science
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Abstract

The invention discloses a kind of dead fish block deodorization processing methods, including pre-process, deploy deodorization liquid, miniflow impregnates, adjusts pH, is flushings, air-dried and etc..The present invention can effectively with the substance for generating fishy smell or react or combine or be allowed to lose activity or directly remove or odour masking;To achieve the purpose that smelling removal.

Description

A kind of dead fish block deodorization processing method
Technical field
The present invention relates to a kind of dead fish block deodorization processing methods, belong to food processing technology field.
Background technique
The flesh of fish is the good source of good protein, vitamin and mineral, and full of nutrition, delicate mouthfeel bullet is soft, especially It is suitble to old man and children, there are many healthcare functions to human body.Counted according to FAO, 75% or more of world's total aquatic product production be by It is sold after processing, marketing fresh ratio accounts for total output less than 25%.Since raw material fishing gear has a fish like smell this difference and other meats Particularity, deodorization just become a key technology in fish product processing, and the purpose is to be elimination fishlike smell to greatest extent to fish system The influence of product quality.
Fishlike smell refers to trimethylamine oxide, δ-aminovaleric acid, hexahydropyridine class, aldehydes, ketone or the fat that fish contain The special odor that the ingredients such as acids generate, caused by the metabolism and corruption and breeding environment as fish meat protein.Belong to and compares Complicated Combination smell, this bad smell are that multiple compounds mix showed smell.In the prior art for The processing technique of fishlike smell develops to the green day of natural products from physico-chemical process such as initial embedding, absorption, acid-alkali salts Right deodorization method, biological method of microbial fermentation etc., and due to fishlike smell complicated component, the fishlike smell of variety classes raw material fish Object is closed also to have any different, therefore, single deodorization method effect has limitation, if acid-alkali salt method is specifically to be carried out using the method impregnated, It is, in opposing stationary state, to carry out by Premeabilisation of cells principle in soak with to deodorant object that it, which is impregnated, and deodorization is uneven, Deodorization effect is to be improved under same soaking time.In addition, for dead fish fishy smell in contrast, it is more difficult than the fishy smell of live fish With removal.
Summary of the invention
In view of the deficiency of the prior art, the object of the present invention is to provide a kind of more reasonable dead of technological design Fish block deodorization processing method.
To achieve the above object, the technical solution adopted by the present invention is that: dead fish block deodorization processing method, including walk as follows It is rapid:
(1) it pre-processes: collecting still edible dead fish, concentration goes scale, decaptitating, removes internal organ, and then stripping and slicing is spare;
(2) deploy deodorization liquid: modulation deodorization liquid, by basyleave: the coptis: peppermint: clear water is 3-5:8-10:15-20:80-100's It is cooling after weight ratio infusion 1-3h, 0.5-0.8 times of rice washing water is added, stirring evenly and salt modulation salinity is added is 1%;
(3) miniflow impregnates: impregnating 4-6h for being sent into special soaking device by the fish block of step (1) processing, soaking device In be previously implanted the prepared deodorization liquid of step (2), make the liquid in soaking device with temperature 32-35 in soaking process DEG C, circulated in speed 0.1-0.5m/s, and manually oxygenation makes the oxygen in water body up to saturation;
(4) it adjusts pH: after miniflow impregnates, quick lime is added in the deodorization liquid into soaking device, stirs evenly, quick lime Additional amount is so as to adjust the pH to 12-14 of deodorization liquid, then impregnate 2-3h;
(5) it rinses, air-dry: 5-8min will be rinsed by the fish block cold boiling water of step (4) processing, and then air-dried.
Preferably, above-mentioned special soaking device includes impregnating cylinder, is fixed with hollow shaft, hollow shaft impregnating center in cylinder Upper to be fixed with multiple fish block cleat assemblies by swivel bearing, each fish block cleat assembly is adapted by box-like bottom and with box-like bottom The folder lid of cooperation is constituted, the one end Jia Gai and box-like bottom one end it is hinged, both other end snapping, wherein bottom offers in box-like bottom Multiple tracks sliding slot, box-like bottom and folder lid are reticular structure and are respectively and fixedly provided with the matched filter of size on the inside of box-like bottom and folder lid The hollow part of net, hollow shaft is connected with the space between fish block cleat assembly, and the box-like bottom in fish block cleat assembly is to incline Shape obliquely;It is corresponded in hollow shaft and is respectively fixed with an oscillating deck at the fish block cleat assembly position of different height, oscillating deck is logical It crosses support shaft to be fixed in hollow shaft, support shaft one end is fixed with hollow shaft by swivel bearing, bearing block, the support shaft other end Stretching hollow shaft is outer, impregnates barrel outside weld is connected to oscillating rod, passes through swinging so that the fish block into hollow shaft orients for oscillating deck Into in corresponding fish block cleat assembly, blanking chute is fixed with by rack above the hollow part of hollow shaft;Hollow shaft bottom Portion is fixed on the output shaft of rotating electric machine;It is corresponded on impregnating cylinder inner wall and is fixedly arranged above one in each fish block cleat assembly Flushing nozzle, all Flushing nozzles are connected with pump by pipe influx on same water inlet pipe, on water inlet pipe.
Compared with prior art, the beneficial effect that the present invention has is:
1, using deodorization soak of the invention, keep appropriateness temperature, oxygen and improve pH value, can effectively with generate fishy smell Substance or react or combine or be allowed to lose activity or directly remove or odour masking;To achieve the purpose that smelling removal. It can be widely used in various aquatic products;
2, it using related deodorization device of the invention, may be implemented slowly to revolve when impregnating deodorization with the speed of 0.1-0.5m/s Turn hollow shaft, hollow shaft drives the rotation of fish block cleat assembly, deodorization liquid is pushed to form miniflow, passes through during miniflow impregnates 90 ° of rotating fish block cleat assembly improves the uniformity of deodorization within the same deodorization time, to optimize deodorization effect;
3, lead to after miniflow is soaked for a period of time and adjust the discharge that pH method further promotes fishy smell substance, then rushed and selected with warm water And air-dry, to more effectively remove remaining fishy smell in the above process;
4, the design of special deodorization equipment is fed, it can be achieved that disposably passing through blanking chute hollow part into hollow shaft, entrance Fish block enters in corresponding fish block cleat assembly under the action of oscillating deck, realizes automatic charging, while because fish block is in fish block folder In board group part, deodorization substance is effectively prevent to deposit on fish block surface, guarantees the configuration of surface of fish block.
Detailed description of the invention
Fig. 1 is the structural diagram of the present invention
Fig. 2 is structure top view of the invention
Fig. 3 is the structural schematic diagram of fish block cleat assembly of the present invention.
Specific embodiment
Now in conjunction with attached drawing, next the invention will be further elaborated.
Embodiment one
Dead fish block deodorization processing method, includes the following steps:
(1) it pre-processes: collecting still edible dead fish, concentration goes scale, decaptitating, removes internal organ, and then stripping and slicing is spare;
(2) deploy deodorization liquid: modulation deodorization liquid, by salt: basyleave, the coptis, peppermint, clear water are 0.3:10:15:100's It is cooling after weight ratio infusion 3h, add 0.5-0.8 times of rice washing water, stirring evenly and salt modulation salinity is added is 1%;
(3) miniflow impregnates: 4-6h is impregnated by being sent into special soaking device by the fish block of step (1) processing, such as Fig. 1-3 institute Show, above-mentioned special soaking device includes impregnating cylinder 1, is fixed with hollow shaft 2 impregnating center in cylinder 1, passes through rotation in hollow shaft 2 Shaft, which is held, is fixed with multiple fish block cleat assemblies 3, each fish block cleat assembly 3 by box-like bottom 31 and with box-like bottom 31 be adapted match The folder lid 32 of conjunction is constituted, folder 32 one end of lid and box-like 31 one end of bottom it is hinged, both other end snapping, wherein bottom in box-like bottom 31 Multiple tracks sliding slot 311 is offered, box-like bottom 31 is reticular structure with folder lid 32 and fixes at box-like bottom 31 and 32 inside of folder lid There is the strainer that size is matched, the hollow part of hollow shaft 2 is connected with the space between fish block cleat assembly 3, and fish block presss from both sides Box-like bottom 31 in board group part 3 is shape diagonally downward;It is corresponded in hollow shaft 2 at 3 position of fish block cleat assembly of different height It is respectively fixed with an oscillating deck 4, oscillating deck 4 is fixed in hollow shaft 2 by support shaft, and support shaft one end and hollow shaft 2 pass through rotation Shaft is held, bearing block is fixed, and the support shaft other end stretches out outside hollow shaft 2, is impregnated 1 wall outside weld of cylinder and is connected to oscillating rod 5, passes through swing The swing of plate 5 is so that the fish block into hollow shaft is directed into corresponding fish block cleat assembly 3, in the hollow part of hollow shaft 2 Top is fixed with blanking chute 6 by rack;2 bottom of hollow shaft is fixed on the output shaft of rotating electric machine 7;It is impregnating in cylinder 1 The Flushing nozzle 8 that is fixedly arranged above in each fish block cleat assembly 3 is corresponded on wall, all Flushing nozzles 8 are converged by pipeline Collection is connected with pump on same water inlet pipe 9 on water inlet pipe 9;The prepared deodorization liquid of step (2) is previously implanted in soaking device, The deodorization liquid in soaking device is flowed with the speed loop of 3-5m/s by rotating electric machine 7 in soaking process,;Soaking process In, fish block cleat assembly 3 becomes vertical after overturning 90 ° from horizontality, while rotating immersion, presss from both sides deodorization liquid and fish block The maximum area of board group part 3 contacts, and improves deodorization uniformity;
(4) it adjusts pH: after miniflow impregnates, quick lime is added in the deodorization liquid into soaking device, stirs evenly, quick lime Additional amount is so as to adjust the pH to 12-14 of deodorization liquid, then impregnate 3h;
(5) it rinses, air-dry: 8min will be rinsed by the fish block cold boiling water of step (4) processing, and then air-dried.
Embodiment two
Dead fish block deodorization processing method, includes the following steps:
(1) it pre-processes: collecting still edible dead fish, concentration goes scale, decaptitating, removes internal organ, and then stripping and slicing is spare;
(2) deploy deodorization liquid: modulation deodorization liquid, by salt: the coptis, peppermint, the weight ratio that clear water is 0.5:8:20:100 are endured It is cooled down after boiling 3h, 0.5 times of rice washing water is added, stirring evenly and salt modulation salinity is added is 1%;
(3) miniflow impregnates: 4-6h is impregnated by being sent into special soaking device by the fish block of step (1) processing, such as Fig. 1-3 institute Show, above-mentioned special soaking device includes impregnating cylinder 1, is fixed with hollow shaft 2 impregnating center in cylinder 1, passes through rotation in hollow shaft 2 Shaft, which is held, is fixed with multiple fish block cleat assemblies 3, each fish block cleat assembly 3 by box-like bottom 31 and with box-like bottom 31 be adapted match The folder lid 32 of conjunction is constituted, folder 32 one end of lid and box-like 31 one end of bottom it is hinged, both other end snapping, wherein bottom in box-like bottom 31 Multiple tracks sliding slot 311 is offered, box-like bottom 31 is reticular structure with folder lid 32 and fixes at box-like bottom 31 and 32 inside of folder lid There is the strainer that size is matched, the hollow part of hollow shaft 2 is connected with the space between fish block cleat assembly 3, and fish block presss from both sides Box-like bottom 31 in board group part 3 is shape diagonally downward;It is corresponded in hollow shaft 2 at 3 position of fish block cleat assembly of different height It is respectively fixed with an oscillating deck 4, oscillating deck 4 is fixed in hollow shaft 2 by support shaft, and support shaft one end and hollow shaft 2 pass through rotation Shaft is held, bearing block is fixed, and the support shaft other end, which stretches out after hollow shaft 2 is outer, immersion 1 wall of cylinder is outer, is welded with oscillating rod 5, passes through pendulum Lever 5 is swung so that the fish block orientation into hollow shaft 2 is slided into corresponding fish block cleat assembly 3, in hollow shaft 2 Blanking chute 6 is fixed with by rack above hollow part;2 bottom of hollow shaft is fixed on the output shaft of rotating electric machine 7;It is impregnating The Flushing nozzle 8 that is fixedly arranged above in each fish block cleat assembly 3 is corresponded on 1 inner wall of cylinder, all Flushing nozzles 8 pass through pipe Road collects on same water inlet pipe 9, and pump is connected on water inlet pipe 9;Step (2) prepared deodorization is previously implanted in soaking device Liquid flows the deodorization liquid in soaking device with the speed loop of 3-5m/s by rotating electric machine 7 in soaking process;It impregnated Cheng Zhong, fish block cleat assembly 3 become vertical after overturning 90 ° from horizontality, while rotating immersion, make deodorization liquid and fish block The maximum area of cleat assembly 3 contacts, and improves deodorization uniformity;
(4) it adjusts pH: after miniflow impregnates, quick lime is added in the deodorization liquid into soaking device, stirs evenly, quick lime Additional amount is so as to adjust the pH to 12-14 of deodorization liquid, then impregnate 2h;
(5) it rinses, air-dry: 5min will be rinsed by the fish block cold boiling water of step (4) processing, and then air-dried.

Claims (2)

1. a kind of dead fish block deodorization processing method, includes the following steps:
(1) it pre-processes: collecting still edible dead fish, concentration goes scale, decaptitating, removes internal organ, and then stripping and slicing is spare;
(2) deploy deodorization liquid: modulation deodorization liquid, by basyleave: the coptis: peppermint: clear water is 3-5:8-10:15-20:80-100's It is cooling after weight ratio infusion 1-3h, 0.5-0.8 times of rice washing water is added, stirring evenly and salt modulation salinity is added is 1%;
(3) miniflow impregnates: impregnating 4-6h for being sent into special soaking device by the fish block of step (1) processing, soaking device In be previously implanted the prepared deodorization liquid of step (2), make the liquid in soaking device with temperature 32-35 in soaking process DEG C, circulated in speed 0.1-0.5m/s, and manually oxygenation makes the oxygen in water body up to saturation;
(4) it adjusts pH: after miniflow impregnates, quick lime is added in the deodorization liquid into soaking device, stirs evenly, quick lime Additional amount is so as to adjust the pH to 12-14 of deodorization liquid, then impregnate 2-3h;
(5) it rinses, air-dry: 5-8min will be rinsed by the fish block cold boiling water of step (4) processing, and then air-dried.
2. dead fish block deodorization processing method according to claim 1, which is characterized in that above-mentioned special soaking device includes Cylinder is impregnated, hollow shaft is fixed with impregnating center in cylinder, multiple fish block cleat assemblies is fixed with by swivel bearing in hollow shaft, Each fish block cleat assembly from box-like bottom and with box-like bottom be adapted cooperation folder lid constitute, the one end Jia Gai and box-like bottom one end hinge Connect, both other end snapping, wherein bottom offers multiple tracks sliding slot in box-like bottom, box-like bottom and folder lid be reticular structure and Box-like bottom and folder lid inside are respectively and fixedly provided with the matched strainer of size, between the hollow part and fish block cleat assembly of hollow shaft Space is connected, and the box-like bottom in fish block cleat assembly is shape diagonally downward;The fish block of different height is corresponded in hollow shaft An oscillating deck is respectively fixed at cleat assembly position, oscillating deck is fixed in hollow shaft by support shaft, support shaft one end and sky Mandrel is fixed by swivel bearing, bearing block, and the support shaft other end stretches out outside hollow shaft, immersion barrel outside weld is connected to oscillating rod, By the swing of oscillating deck so that the fish block into hollow shaft is directed into corresponding fish block cleat assembly, in the sky of hollow shaft Blanking chute is fixed with by rack above center portion;Hollow shaft bottom is fixed on the output shaft of rotating electric machine;It is impregnating in cylinder The Flushing nozzle that is fixedly arranged above in each fish block cleat assembly is corresponded on wall, all Flushing nozzles are existed by pipe influx Pump is connected on same water inlet pipe, on water inlet pipe.
CN201910182918.5A 2019-03-12 2019-03-12 Processing method for removing fishy smell of dead fish blocks Active CN109938242B (en)

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Publication number Priority date Publication date Assignee Title
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CN106962831A (en) * 2017-04-28 2017-07-21 广西正五海洋产业股份有限公司 The processing technology of golden pomfret seasoning steck
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Publication number Priority date Publication date Assignee Title
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KR20130083863A (en) * 2013-04-23 2013-07-23 영어조합법인 제인 Funtional fish seasoning process using herbs and the fish thereof
CN105077322A (en) * 2014-05-12 2015-11-25 青田县海林行农业开发有限公司 Manufacturing method of original stewed chicken
CN106333280A (en) * 2016-08-29 2017-01-18 田慧彬 Fish smell removing and preserving method for instant stolephorus commersonnii
CN106962831A (en) * 2017-04-28 2017-07-21 广西正五海洋产业股份有限公司 The processing technology of golden pomfret seasoning steck
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