CN109924482A - A kind of health preserving dietotherapy formula and preparation method thereof for treating respiratory disease - Google Patents
A kind of health preserving dietotherapy formula and preparation method thereof for treating respiratory disease Download PDFInfo
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- CN109924482A CN109924482A CN201910161264.8A CN201910161264A CN109924482A CN 109924482 A CN109924482 A CN 109924482A CN 201910161264 A CN201910161264 A CN 201910161264A CN 109924482 A CN109924482 A CN 109924482A
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Abstract
The invention discloses a kind of health preserving dietotherapy formulas and preparation method thereof for treating respiratory disease, raw material including following parts by weight: raw egg 5, rock sugar 5, 15 parts of white wine, 0.5 part of mulberry leaf, 0.5 part of folium artemisiae argyi, 1 part of orange peel, 1.5 parts of hawthorn, 1.5 parts and 1 part of vinegar of mulberries, raw egg eggshell is smashed first to be placed in white wine, this process is not agitated, keep the complete of egg, then rock sugar is added into white wine, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel, and pH value is adjusted with vinegar, it is sealed in 25 DEG C 7 days, until egg is steeped to well-done, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.Dietary product of the invention has the effect of clearing throat and moistening lung, preventing phlegm from forming and stopping coughing, can effectively treat the respiratory diseases such as bronchitis, flu, cough, not repeatedly, and have no toxic side effect.
Description
Technical field
The present invention relates to medical health health care technology fields, more particularly to a kind of health preserving dietotherapy for treating respiratory disease
Formula and preparation method thereof.
Background technique
Respiratory disease includes respiratory inflammation, bronchitis and flu etc., is mainly in winter, and spring is alleviated.People at present
Generally occur going to see a doctor when above-mentioned symptom, usually alleviate or treat by drug, need by certain
The course for the treatment of can be only achieved the effect of healing, and can still occur illness repeatedly after drug withdrawal；In addition, often being gone out by drug therapy
Existing side effect, or even injure internal organs.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health preserving dietotherapy formula for treating respiratory disease and its preparations
Method has clearing throat and moistening lung and other effects, and treatment respiratory disease effect is good, not repeatedly, and also it is without side-effects.
To achieve the above object, the technical solution adopted by the present invention is that:
A kind of health preserving dietotherapy formula for treating respiratory disease, including raw egg, rock sugar and white wine.
Rock sugar nourishing Yin and promoting production of body fluid, moistening lung to arrest cough to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood and have good adjuvant treatment
Effect, appropriate edible rock sugar also contribute to body to the absorption of calcium, human body energy is provided, maintaining heart and nervous system just
Chang Gongneng, protecting liver and detoxication；Mineral required for the human bodies such as egg protein rich in, fat, vitamin and iron, calcium, potassium
Matter, protein are that high-quality protein has repair to tissue damages such as livers.Lecithin in egg yolk can improve human plasma
Protein content enhances the metabolic function and immune function of human body, and especially body will wait ratios to antiviral when body is caught a cold
Weaker, eating egg can have additional nutrients, be helpful to Abwehrkraft des Koepers is reinforced.The white wine without blending, white wine is added
In ethyl alcohol hydrogen bond action can occur with protein, make protein structure switch, to cure, be easy to use.
Dietary product of the invention has the effect of clearing throat and moistening lung, preventing phlegm from forming and stopping coughing, can effectively treat bronchitis, sense
It the respiratory diseases such as emits, cough, not repeatedly, and having no toxic side effect.
Preferably, the parts by weight of the raw egg, rock sugar and white wine are as follows: 5-8 parts of raw egg, 5-8 parts of rock sugar and
15-25 parts of white wine.
Preferably, the parts by weight of the raw egg, rock sugar and white wine are as follows: 7 parts of raw egg, 7 parts of rock sugar and white wine
20 parts.
Preferably, the white wine is the white wine without blending, and the degree of white wine is 42 ° -65 °.
It preferably, further include mulberry leaf, folium artemisiae argyi and orange peel.
Mulberry leaf have dispelling wind and heat from the body, and clearing away the lungheat and moisturizing the effect of clearing liver and improving vision, and has treatment anemopyretic cold, lung-heat type cough, head
The effect of dizzy headache, red eyes and dim-sighted has high food therapy value.
Folium artemisiae argyi have Wen Jing, dry, cold dispelling, hemostasis, anti-inflammatory, relieving asthma, cough-relieving, miscarriage prevention, antiallergy the effects of, be to exhale treatment
Inhaling tract disease has good auxiliaring effect.
Orange peel spread of pungent taste helps to keep warm, fragrant odour are longer than qi-regulating, can enter spleen and lung, facilitate the rehabilitation of respiratory disease.
Mulberry leaf, folium artemisiae argyi and orange peel are added in dietary product of the invention, good auxiliary can be played to respiratory disease and controlled
Therapeutic effect.
Preferably, the parts by weight of the mulberry leaf, folium artemisiae argyi and orange peel are as follows: 0.5-1.5 parts of mulberry leaf, folium artemisiae argyi 0.5-1.5
Part and orange peel 1-3 parts.
It preferably, further include hawthorn and mulberries, parts by weight are as follows: 1.5-2.5 parts of hawthorn, 1.5-2.5 parts of mulberries.
Organic acid content is abundant in hawthorn, and main component is citric acid, malic acid, tartaric acid, and wherein citric acid content is high
Up to 3.8%, glucose rich in, sucrose, fructose, carrotene, vitamin (A, B1, B2, C), apple in mulberry fruit
The nutriments such as acid, succinic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zinc, mulberry fruit acid sweet in flavor, cold nature enter the heart, liver, kidney
There is liver-kidney tonifying, ease constipation of promoting the production of body fluid, promote digestion, on the one hand, a large amount of organic acids contained in hawthorn and mulberries can provide
One acidic environment can promote white wine (ethyl alcohol) to cure raw egg, in addition, the mouth of hawthorn and the adjustable egg of mulberries
Taste improves appetite.
It preferably, further include PH regulator.
Preferably, the PH regulator is vinegar.
Acidic environment is built, white wine is promoted to cure raw egg.
The present invention also provides a kind of preparation method of health preserving dietotherapy product for treating respiratory disease, technical solutions
It is:
A kind of preparation method of health preserving dietotherapy product that treating respiratory disease, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, pH value is adjusted to 5-6 with vinegar；
S4, it is sealed 7-15 days in 20 DEG C -25 DEG C, until egg is steeped to well-done；
S5, egg and liquid is taken to take, liquid-transparent, taste such as fermented glutinour rice.
Egg and liquid, which can separate, to be taken, and can also be taken simultaneously, wherein liquid primarily serves treatment respiratory disease
Effect, egg have higher nutritive value, while when taking, better effect.
The beneficial effects of the present invention are: dietary product of the invention has the effect of clearing throat and moistening lung, preventing phlegm from forming and stopping coughing, Neng Gouyou
The respiratory diseases such as effect treatment bronchitis, flu, cough, not repeatedly, and have no toxic side effect.
Specific embodiment
The embodiment of the present invention is described in detail below.
Embodiment 1
A kind of health preserving dietotherapy formula for treating respiratory disease, the raw material including following parts by weight: raw egg 5, rock sugar
5,15 parts of white wine, 0.5 part of mulberry leaf, 0.5 part of folium artemisiae argyi, 1 part of orange peel, 1.5 parts of hawthorn, 1.5 parts of mulberries and 1 part of vinegar, wherein white wine
It is not agitated to keep complete without blend 65 ° of grain wines, after raw egg decladding.
The preparation method of above-mentioned dietary product, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, pH value is adjusted with vinegar, surveying pH value with PH test paper is 5；
S4, it is sealed 8 days in 20 DEG C, until egg is steeped to well-done；
S5, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.
Embodiment 2
A kind of health preserving dietotherapy formula for treating respiratory disease, the raw material including following parts by weight: raw egg 7, rock sugar
7,20 parts of white wine, 1 part of mulberry leaf, 1 part of folium artemisiae argyi, 2 parts of orange peel, 2 parts of hawthorn, 2 parts of mulberries and 2 parts of vinegar, wherein white wine is without hooking
The 65 ° of grain wines converted keep complete after raw egg decladding, not agitated.
The preparation method of above-mentioned dietary product, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, pH value is adjusted with vinegar, surveying pH value with PH test paper is 5；
S4, it is sealed 7 days in 25 DEG C, until egg is steeped to well-done；
S5, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.
Embodiment 3
A kind of health preserving dietotherapy formula for treating respiratory disease, the raw material including following parts by weight: raw egg 8, rock sugar 8
25 parts of white wine, 1.5 parts of mulberry leaf, 1.5 parts of folium artemisiae argyi, 3 parts of orange peel, 2.5 parts of hawthorn, 2.5 parts of mulberries and 2.5 parts of vinegar, wherein white wine
It is not agitated to keep complete without blend 42 ° of grain wines, after raw egg decladding.
The preparation method of above-mentioned dietary product, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, pH value is adjusted with vinegar, surveying pH value with PH test paper is 6；
S4, it is sealed 10 days in 25 DEG C, until egg is steeped to well-done；
S5, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.
Embodiment 4
A kind of health preserving dietotherapy formula for treating respiratory disease, the raw material including following parts by weight: raw egg 7, rock sugar
7,20 parts of white wine, 1 part of mulberry leaf, 1 part of folium artemisiae argyi, 2 parts of orange peel, 2 parts of hawthorn, 2 parts of mulberries, wherein white wine is 65 ° of grains without blending
Wine is eaten, keeps complete after raw egg decladding, it is not agitated.
The preparation method of above-mentioned dietary product, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, it is sealed 15 days in 25 DEG C, until egg is steeped to well-done；
S4, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.
Embodiment 5
A kind of health preserving dietotherapy formula for treating respiratory disease, the raw material including following parts by weight: raw egg 7, rock sugar
7,20 parts of white wine, 1 part of mulberry leaf, 1 part of folium artemisiae argyi, 2 parts of orange peel, 2 parts of hawthorn, 2 parts of mulberries, wherein white wine is 52 ° of grains without blending
Wine is eaten, keeps complete after raw egg decladding, it is not agitated.
The preparation method of above-mentioned dietary product, comprising the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine, this process is not agitated, keeps the complete of egg；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, it is sealed 16 days in 25 DEG C, until egg is steeped to well-done；
S4, take egg and liquid with use, liquid-transparent, taste such as fermented glutinour rice.
Dietary product obtained by above-described embodiment 1- embodiment 5, takes as health food, to the nontoxic pair of patient body
Effect is eradicated suitable for chronic respiratory disease and to the improvement of various respiratory diseases.
A specific embodiment of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (10)
1. a kind of health preserving dietotherapy formula for treating respiratory disease, which is characterized in that including raw egg, rock sugar and white wine.
2. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 1, which is characterized in that the live chickens
The parts by weight of egg, rock sugar and white wine are as follows: 5-8 parts of raw egg, 5-8 parts of rock sugar and 15-25 parts of white wine.
3. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 2, which is characterized in that the live chickens
The parts by weight of egg, rock sugar and white wine are as follows: 7 parts of raw egg, 7 parts of rock sugar and 20 parts of white wine.
4. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 3, which is characterized in that the white wine is
Without the white wine blent, and the degree of white wine is 42 ° -65 °.
5. it is according to claim 1 treatment respiratory disease health preserving dietotherapy formula, which is characterized in that further include mulberry leaf,
Folium artemisiae argyi and orange peel.
6. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 5, which is characterized in that the mulberry leaf,
The parts by weight of folium artemisiae argyi and orange peel are as follows: 0.5-1.5 parts of mulberry leaf, 0.5-1.5 parts of folium artemisiae argyi and 1-3 parts of orange peel.
7. it is according to claim 6 treatment respiratory disease health preserving dietotherapy formula, which is characterized in that further include hawthorn and
Mulberries, parts by weight are as follows: 1.5-2.5 parts of hawthorn, 1.5-2.5 parts of mulberries.
8. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 7, which is characterized in that further include that PH is adjusted
Agent.
9. the health preserving dietotherapy formula for the treatment of respiratory disease according to claim 8, which is characterized in that the PH is adjusted
Agent is vinegar.
10. a kind of preparation method for the health preserving dietotherapy product for treating respiratory disease, which comprises the following steps:
S1, it raw egg is smashed into eggshell is placed in white wine；
S2, rock sugar, hawthorn, mulberries, mulberry leaf, folium artemisiae argyi and orange peel are added into white wine；
S3, pH value is adjusted to 5-6 with vinegar；
S4, it is sealed 7-15 days in 20 DEG C -25 DEG C；
S5, egg and liquid is taken to take.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910161264.8A CN109924482A (en) | 2019-03-04 | 2019-03-04 | A kind of health preserving dietotherapy formula and preparation method thereof for treating respiratory disease |
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| CN201910161264.8A CN109924482A (en) | 2019-03-04 | 2019-03-04 | A kind of health preserving dietotherapy formula and preparation method thereof for treating respiratory disease |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110090A (en) * | 1994-04-15 | 1995-10-18 | 王鼎 | Chewing gum relieving sore-throat and preparation method thereof |
| CN107299025A (en) * | 2017-06-30 | 2017-10-27 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis fruit wine |
| CN107821521A (en) * | 2017-11-20 | 2018-03-23 | 临泉县金禾面粉有限公司 | A kind of multiple taste biscuit of invigorating the spleen tonifying Qi and heat-clearing and fire-reducing and preparation method thereof |
-
2019
- 2019-03-04 CN CN201910161264.8A patent/CN109924482A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110090A (en) * | 1994-04-15 | 1995-10-18 | 王鼎 | Chewing gum relieving sore-throat and preparation method thereof |
| CN107299025A (en) * | 2017-06-30 | 2017-10-27 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis fruit wine |
| CN107821521A (en) * | 2017-11-20 | 2018-03-23 | 临泉县金禾面粉有限公司 | A kind of multiple taste biscuit of invigorating the spleen tonifying Qi and heat-clearing and fire-reducing and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈文贵: "简便的药蛋治病方", 《家庭医学》 * |
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Application publication date: 20190625 |
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