CN109924408A - A kind of sophora flower beef dumpling - Google Patents
A kind of sophora flower beef dumpling Download PDFInfo
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- CN109924408A CN109924408A CN201711353156.8A CN201711353156A CN109924408A CN 109924408 A CN109924408 A CN 109924408A CN 201711353156 A CN201711353156 A CN 201711353156A CN 109924408 A CN109924408 A CN 109924408A
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- dumpling
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Abstract
The invention discloses a kind of sophora flower beef dumplings, are related to food technology field.Including dumpling wrapper and filling for dumplings: according to mass parts including: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 parts of beef.
Description
Technical field
The present invention relates to food technology fields, more particularly relate to a kind of sophora flower beef dumpling.
Background technique
Dumpling is traditional cuisines in China, is one kind of the north civil staple food and snack, especially when on New Year's Day or other festivals, dumpling
Son more becomes a kind of conventional food；In China, dumpling is not only a kind of food, more becomes a kind of cultural symbol.With life
Horizontal continuous improvement, people increasingly focus on health, not only improve the requirement of dumpling taste, and the nutrition for dumpling
Value has also proposed higher demand, selects conventional foodstuff as the main constituents of filling for dumplings and is no longer satisfied wanting for people
It asks.
Filling for dumplings type is all relatively simple in existing dumpling and unbalanced nutrition, as people eat light health
The tendency increasingly of product, on the dining table that dumpling generally also only can appear in people when celebrating a festival, the view for people of having faded out gradually
It is wild.But as Chinese tradition cuisines, dumpling still should continue succession and go down, and thus existing technical staff be needed to develop
The dumpling that taste is more delicious, nutrition is more valuable out, to continue the approval by general public.
Summary of the invention
The embodiment of the present invention provides a kind of sophora flower beef dumpling, to provide solution the deficiencies in the prior art.
The embodiment of the invention provides a kind of sophora flower beef dumplings, including dumpling wrapper and filling for dumplings:
It according to mass parts include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；
The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 parts of beef.
It preferably, further include 0.5~1 part of egg white and 0.5~1 condiment in the filling for dumplings.
Preferably, the condiment mainly includes edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine.
It preferably, further include mass parts in the filling for dumplings is 0~1 part of Chinese cabbage core.
It preferably, further include mass parts in the filling for dumplings is 0~1 part of capital green onion.
The embodiment of the invention provides a kind of sophora flower beef dumplings, including dumpling wrapper and filling for dumplings: pressing in the dumpling wrapper
It include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch according to mass parts；The filling for dumplings mainly includes mass parts
For 5~6 parts of sophoras flower and 3~4 parts of beef.The dumpling raw material that this method provides has high nutritive value, sophora flower mine rich in
Substance and vitamin, it is edible through constant, it is beneficial to body, therefore sophora flower beef dumpling provided in an embodiment of the present invention is eaten, it can
To play the role of dietotherapy.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Beef is minced on chopping board or is processed into meat with cooking machine
End；Chinese cabbage core is cut into small pieces；By sophora flower, it is uniform that beef foam and Chinese cabbage core are put into container for stirring.
It should be noted that including 5 parts of sophoras flower, 3.5 parts of beef foams and 0.5 part of Chinese cabbage core in above-mentioned filling for dumplings.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8 portions of wheat flours, 1 portion of oatmeal and 1 part of starch after mixing evenly and face, so
After make dumpling wrapper.
With dumpling wrapper, by the filling for dumplings after preparation, successively treasured is prepared into sophora flower ox provided in an embodiment of the present invention at dumpling
Meat dumpling.
Embodiment 2
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Beef is minced on chopping board or is processed into meat with cooking machine
End；Chinese cabbage core is cut into small pieces；By sophora flower, it is uniform that beef foam and Chinese cabbage core are put into container for stirring.
It should be noted that including 6 parts of sophoras flower, 3 parts of beef foams, 0.5 part of Chinese cabbage core and 0.5 part of capital in above-mentioned filling for dumplings
Green onion.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 9 portions of wheat flours, 0.5 portion of oatmeal and 0.5 part of starch after mixing evenly and
Then face makes dumpling wrapper.
With dumpling wrapper, by the filling for dumplings after preparation, successively treasured is prepared into sophora flower ox provided in an embodiment of the present invention at dumpling
Meat dumpling.
Embodiment 3
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Beef is minced on chopping board or is processed into meat with cooking machine
End；Chinese cabbage core and capital green onion are cut into small pieces；By sophora flower, beef foam, it is uniform that Chinese cabbage core and capital green onion are put into container for stirring.
It should be noted that including 5.5 parts of sophoras flower, 4 parts of beef foams, 0.5 part of Chinese cabbage core and 0.5 part of capital in above-mentioned filling for dumplings
Green onion.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8.5 portions of wheat flours, 0.7 portion of oatmeal and 0.8 part of starch after mixing evenly and
Then face makes dumpling wrapper.
With dumpling wrapper, by the filling for dumplings after preparation, successively treasured is prepared into sophora flower ox provided in an embodiment of the present invention at dumpling
Meat dumpling.
Embodiment 4
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Beef is minced on chopping board or is processed into meat with cooking machine
End；Chinese cabbage core and capital green onion are cut into small pieces；By sophora flower, beef foam, it is uniform that capital green onion and Chinese cabbage core are put into container for stirring.
It should be noted that including 5 parts of sophoras flower, 3.5 beef foams, 0.7 part of Chinese cabbage core and 0.8 part of capital in above-mentioned filling for dumplings
Green onion.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8.4 portions of wheat flours, 0.8 portion of oatmeal and 0.8 part of starch after mixing evenly and
Then face makes dumpling wrapper.
With dumpling wrapper, by the filling for dumplings after preparation, successively treasured is prepared into sophora flower ox provided in an embodiment of the present invention at dumpling
Meat dumpling.
Although preferred embodiments of the present invention have been described, it is created once a person skilled in the art knows basic
Property concept, then additional changes and modifications may be made to these embodiments.So it includes excellent that the following claims are intended to be interpreted as
It selects embodiment and falls into all change and modification of the scope of the invention.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (5)
1. a kind of sophora flower beef dumpling, which is characterized in that including dumpling wrapper and filling for dumplings:
It according to mass parts include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；
The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 parts of beef.
2. dumpling as described in claim 1, which is characterized in that further include in the filling for dumplings 0.5~1 part egg white and
0.5~1 condiment.
3. dumpling as claimed in claim 2, which is characterized in that the condiment mainly includes edible oil, edible salt, zanthoxylum powder,
Ginger powder, light soy sauce, cooking wine.
4. dumpling as described in claim 1, which is characterized in that further include the Chinese cabbage that mass parts are 0~1 part in the filling for dumplings
Core.
5. dumpling as described in claim 1, which is characterized in that further include the capital that mass parts are 0~1 part in the filling for dumplings
Green onion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353156.8A CN109924408A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower beef dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353156.8A CN109924408A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower beef dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109924408A true CN109924408A (en) | 2019-06-25 |
Family
ID=66980403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711353156.8A Pending CN109924408A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower beef dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109924408A (en) |
-
2017
- 2017-12-15 CN CN201711353156.8A patent/CN109924408A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190625 |
|
| WD01 | Invention patent application deemed withdrawn after publication |