CN109924269A - A kind of instant camellia seed oil fat yogurt and preparation method thereof - Google Patents
A kind of instant camellia seed oil fat yogurt and preparation method thereof Download PDFInfo
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Abstract
A kind of instant camellia seed oil fat yogurt and preparation method thereof, the fat yogurt are mainly prepared from the following raw materials: camellia seed oil, emulsifier, extruding millet, whole milk powder and the water of winterization processing.The preparation method is that: (1) camellia seed oil emulsify: emulsifier being added in warm water, is uniformly mixed, is added in the camellia seed oil of winterization processing, emulsification, homogeneous obtains camellia seed oil emulsion；(2) it deploys: the milk of whole-fat milk powder exchange is added in camellia seed oil emulsion, be uniformly mixed, add extruding millet, be uniformly mixed, obtain mixed material；(3) be freeze-dried: quick-frozen, vacuum and heating drying is cooled to room temperature, and is crushed, packaging,.The instant camellia seed oil fat yogurt nutrition of the present invention is comprehensive, and brew is good；Vitro cell tests show that it, which has, inhibits LDL oxidation；The method of the present invention simple process and low cost, fitness of process is good, is suitable for industrialized production.
Description
Technical field
The present invention relates to a kind of fatty yogurts and preparation method thereof, and in particular to one kind can be used as extraordinary medicine formula food
Instant camellia seed oil fat yogurt of base-material and preparation method thereof.
Background technique
Fatty yogurt, which refers to, dissolves in fat soluble nutrient using rich in the vegetable oil lipid of fatty acid, using emulsification with it is other
Substance is mixed, after drying a kind of solid kind drink of direct Instant Drinks.Currently, rarely about the research and note of fatty yogurt
It carries.
Camellia seed oil is rich in nutritive effect ingredient, but edible generally as modes such as the cookings, by high-temperature process such as the cookings
Mode easily leads to nutritional activities loss；Millet has been favored by people as traditional nourishing food, and various millet new products use
And give birth to, instant product is increasingly accepted by people and likes.However, any raw-food material is unable to satisfy human body
Nutritional need, it would be highly desirable to utilize nutrition complement principle, incorporate emulsifying technology, Freeze Drying Technique and extruding and puffing technology and prepare one
Kind nutrient is comprehensive, and brew is good, has the instant camellia seed oil fat yogurt for inhibiting LDL oxidation.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of nutrition is comprehensive, brew is good, has and inhibits LDL oxidation
The instant camellia seed oil fat yogurt of effect.
The further technical problems to be solved of the present invention are to overcome drawbacks described above of the existing technology, provide a kind of work
Skill is simple, at low cost, and fitness of process is good, is suitable for the preparation method of the instant camellia seed oil fat yogurt of industrialized production.
The technical solution adopted by the present invention to solve the technical problems is as follows: a kind of instant camellia seed oil fat yogurt, main
It is prepared from the following raw materials: camellia seed oil, emulsifier, extruding millet, whole milk powder and the water of winterization processing.Camellia seed oil is known as
The good reputation of " east olive oil ", " long life oil ", unsaturated fatty acid content is up to 94% or so, and wherein oleic acid 74~87%, sub- oily
Acid 7~14%, monounsaturated fatty acids content is highest in current edible oil, it is possible to provide the comprehensive fatty acid of nutrition；Oil tea
The component ratio of linoleic acid (n-6) and linolenic acid (n-3) in seed oil meets the 4:1 of international trophic level, and thinks this ratio
Example has reached the optimum proportioning that nutrition educational circles is referred to as " docosapentaenoic acid "；It is camellia seed oil Tea Saponin also rich in, polysaccharide, more
Phenol, squalene, vitamin E, vitamin D, carrotene, phosphatide isoreactivity ingredient.Millet protein rich in, fat,
And nutrient proportion is rationally, absorption of human body digestibility is high, millet metallic elements of ferrum, zinc, magnesium, copper, selenium content be higher than other 3
Kind cereal (rice, wheat and sorghum)；German millet nutrition is abundant, has diet-therapy health-preserving health-care effect concurrently, is known as " health care by nutritionist
Rice ", extruding millet can provide natural carbohydrate, vitamin, minerals, protein, and whole milk powder mainly provides protein.
Preferably, the parts by weight of instant each raw material of camellia seed oil fat yogurt are as follows: the camellia seed oil 100 of winterization processing
~300 parts, 10~40 parts of emulsifier, 4000~6000 parts of extruding millet, 1000 parts of whole milk powder and 1000~1500 parts of water.Oil
Tea seed, which is served as, provides fatty acid and the effect as dissolution fat soluble nutrient solvent, and fat-soluble nutrients in millet, milk powder are complete
Fully dissolved, it is excessively greasy to be difficult to dissolve if dosage is excessive, if dosage is very few, it is difficult to reach solute effect.Extruding millet is then
Central role is played in the product: on the one hand, can merge liposoluble constituent and water soluble ingredient, on the other hand, is risen in finished product
It is acted on to bracket, conducive to being uniformly dispersed, if dosage is excessive, leads to product coarse mouthfeel, if dosage is very few, it is existing condensate oil occur
As.Whole milk powder then plays the role of guaranteeing that the nutrients such as protein and product dispersibility core dominate, and albumen is utilized after reconstituting
It is soft, thick and heavy can to make product for matter hydration, if dosage is excessive, sense of taste easily occurs and overwhelm other flavors, if dosage is very few,
Then aquation is inadequate, and mouthfeel is light.
Preferably, the tea seed oil treatment process of the winterization processing are as follows: by tea seed low-temperature cold pressing crude oil, by room temperature
Decrease temperature crystalline, filtering,.
Preferably, the room temperature is 20~30 DEG C, and the average rate of temperature fall of the cooling is that 1.0~1.6 DEG C/h(is more preferable
1.4 DEG C/h), be cooled to 0~8 DEG C (more preferable 5 DEG C) and crystallized, the time of crystallization is the more preferable 4d of 2~5d().In the item
The winterization that cools down under part processing, grease active constituent keeps best, if cooling outlet temperature is excessively high or crystallization time is too short, in oil
Impurity content is higher, influences product special flavour, if cooling outlet temperature is too low or crystallization time is too long, waste of resource.
Preferably, the extruding millet the preparation method comprises the following steps: millet is cleaned, crush, sieve, it is dry, at extrusion
Reason crushes,.
Preferably, the partial size after the screening is 70~90 mesh (more preferable 80 mesh).
Preferably, the drying to moisture content is 16~20%.
Preferably, the temperature of the extrusion be 160~180 DEG C (more preferable 170 DEG C), screw speed be 120~
The more preferable 160r/min of 180r/min().If extrusion temperature or screw speed are too low, product dispersibility is bad, if squeezing
Swelling temperature or screw RPM too high, then waste of resource.
Preferably, after extrusion processing, the time of crushing is the more preferable 2min of 1~3min(), smashed average grain
Diameter is 100~120 mesh.
Preferably, the emulsifier is polyglycerol ester, sucrose ester and stearoyl lactate with 1~3:3 of mass ratio~6:1
(more preferable 2:4:1) mixing.Since the dosage of grease and water is more, nutritional ingredient is more, can sufficiently merge battalion using composite emulsifier
Element is supported, product dispersibility is also more preferable, and under the proportion, product sensory performance and dispersing characteristic are preferable.
It is as follows that the present invention further solves technical solution used by its technical problem: a kind of instant camellia seed oil fatty acid
The preparation method of cream, comprising the following steps:
(1) camellia seed oil emulsifies: emulsifier is added in warm water, is uniformly mixed, is added in the camellia seed oil of winterization processing, cream
Change, homogeneous obtains camellia seed oil emulsion；
(2) it deploys: the milk of whole-fat milk powder exchange is added in camellia seed oil emulsion obtained by step (1), be uniformly mixed, then plus
Enter extruding millet, is uniformly mixed, obtains mixed material；
(3) be freeze-dried: mixed material obtained by step (2) is quick-frozen, and vacuum and heating drying is cooled to room temperature, and is crushed, packaging,
?.
The method of the present invention is based on camellia seed oil, millet enriches active constituent, using camellia seed oil in polyglycerol ester, sucrose ester
Under the action of the composite emulsifiers such as stearoyl lactate, improve the dissolution characteristics of camellia seed oil, with millet swelling powder with it is full-cream
Milk powder is carrier, keeps camellia seed oil active constituent, extruding and puffing technology to improve through emulsification, homogeneous, drying bu sublimation technology
Characteristic is reconstituted, instant camellia seed oil fat yogurt is processed into.
Preferably, in step (1), the mass ratio of the emulsifier and warm water is 1:8~12.
Preferably, in step (1), the temperature of the warm water is 45~50 DEG C.
Preferably, in step (1), the temperature of the emulsification is 70~80 DEG C (more preferable 75 DEG C), shearing rotating speed 8000
The more preferable 9000r/min of~10000r/min(), the time is the more preferable 15min of 10~20min().
Preferably, in step (1), the pressure of the homogeneous is more preferable 30 MPa of 25~35 MPa(), homogeneous >=2 time
(more preferable 3 times).
Preferably, in step (2), by the whole-fat milk powder with the more preferable 1:1 of 1:0.5~1.5() mass ratio, be dissolved in
Exchange is at milk in the warm water that 42~45 DEG C of water temperature.
Preferably, in step (2), the extruding millet is added in 5~8min to be finished.The time of the addition can guarantee
It is completely dissolved and mixes thoroughly, if the time being added is too short, caking phenomenon easily occur.
Preferably, in step (3), the quick-frozen temperature is -32~-40 DEG C, and the time is 30~35min.
Preferably, in step (3), the vacuum degree of the vacuum and heating drying is 60~70Pa.
Preferably, in step (3), the specific steps of the heating are as follows: in 1~2h, being warming up to 80 DEG C, 4~6h of constant temperature,
In 0.5~1.5 h, 70 DEG C are cooled to, 0.5~1.5 h of constant temperature is cooled to 60 DEG C finally in 0.5~1.5 h
Afterwards, stop heating.
Preferably, in step (3), the smashed average grain diameter is 50~100 mesh.
Preferably, in step (3), the packaging are as follows: metering packet under conditions of sealing, sterile, relative humidity≤30%
Dress.
Beneficial effects of the present invention are as follows:
(1) the instant camellia seed oil fat yogurt nutrition of the present invention is comprehensive, and brew is good；Vitro cell tests show that it has suppression
LDL(Low Density Lipoprotein processed) oxidation；
(2) the method for the present invention simple process and low cost, fitness of process is good, is suitable for industrialized production.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Raw material used in reference example of the present invention and embodiment or additive pass through routine business unless otherwise specified
Approach obtains.
Reference example 1-1
The tea seed oil treatment process of winterization processing are as follows: by tea seed low-temperature cold pressing crude oil, by 25 DEG C of room temperatures, with average cooling
Rate is 1.4 DEG C/h, is cooled to 5 DEG C, crystallizes 4d, is filtered,.
Reference example 1-2
The tea seed oil treatment process of winterization processing are as follows: by tea seed low-temperature cold pressing crude oil, by 25 DEG C of room temperatures, with average cooling
Rate is 1.2 DEG C/h, is cooled to 5 DEG C, crystallizes 5d, is filtered,.
Reference example 1-3
The tea seed oil treatment process of winterization processing are as follows: by tea seed low-temperature cold pressing crude oil, by 25 DEG C of room temperatures, with average cooling
Rate is 1.6 DEG C/h, is cooled to 0 DEG C, crystallizes 2d, is filtered,.
Reference example 1-4
The tea seed oil treatment process of winterization processing are as follows: by tea seed low-temperature cold pressing crude oil, by 25 DEG C of room temperatures, with average cooling
Rate is 1.4 DEG C/h, is cooled to 5 DEG C, crystallizes 4d, is filtered,.
Reference example 2-1
Extruding millet the preparation method comprises the following steps: millet is cleaned, crush, 80 meshes point, it is dry to moisture content be 18%, by DS30
- II type twin-screw Bulking Machine, at 170 DEG C, screw speed is under 160r/min, then medicinal herb grinder is used in extrusion processing
Crush 2min to average grain diameter be 100 mesh,.
Reference example 2-2
Extruding millet the preparation method comprises the following steps: millet is cleaned, crush, 90 meshes point, it is dry to moisture content be 16%, by DS30
- II type twin-screw Bulking Machine, at 165 DEG C, screw speed is under 180r/min, then medicinal herb grinder is used in extrusion processing
Crush 3min to average grain diameter be 120 mesh,.
Reference example 2-3
Extruding millet the preparation method comprises the following steps: millet is cleaned, crush, 70 meshes point, it is dry to moisture content be 18%, by DS30
- II type twin-screw Bulking Machine, at 180 DEG C, screw speed is under 140r/min, then medicinal herb grinder is used in extrusion processing
Crush 2min to average grain diameter be 100 mesh,.
Reference example 2-4
Extruding millet the preparation method comprises the following steps: millet is cleaned, crush, 90 meshes point, it is dry to moisture content be 20%, by DS30
- II type twin-screw Bulking Machine, at 170 DEG C, screw speed is under 180r/min, then medicinal herb grinder is used in extrusion processing
Crush 2min to average grain diameter be 120 mesh,.
Examples 1 to 4
A kind of instant camellia seed oil fat yogurt Examples 1 to 4
A kind of instant camellia seed oil fat yogurt Examples 1 to 4 raw material components and proportion are as shown in table 1:
A kind of instant camellia seed oil fat yogurt Examples 1 to 4 raw material components of table 1 and proportion table
Note: "-" expression is not added in table；Numerical value in table before and after "/" indicates the warm water being added in step (1) and is used for exchange milk
The water of liquid.
A kind of preparation method embodiment 1 of instant camellia seed oil fat yogurt
(1) camellia seed oil emulsifies: according to each parts by weight of raw materials described in 1 embodiment 1 of table, emulsifier being added in 45 DEG C of warm water, is mixed
It closes and uniformly adds in the camellia seed oil of winterization processing, in 75 DEG C, shearing rotating speed is emulsification 15min under 9000r/min, then
Under 30MPa, homogeneous 3 times, camellia seed oil emulsion is obtained；
(2) it deploys: according to each parts by weight of raw materials described in 1 embodiment 1 of table, whole-fat milk powder being dissolved in 44 DEG C of water temperature of warm water and converted
The milk of system is added obtained by step (1) in camellia seed oil emulsion, is uniformly mixed, and adds extruding millet, and in 6min plus
Enter to finish, is uniformly mixed, obtains mixed material；
(3) it is freeze-dried: by mixed material quick-frozen 32min in -38 DEG C of frost cabinet obtained by step (2), then going to dryness storehouse,
At 66.7Pa, vacuum and heating drying, the specific steps of heating are carried out are as follows: in 1.5h, being warming up to 80 DEG C, constant temperature 5h, then at
In 1h, 70 DEG C, constant temperature 1h are cooled to, finally in 1h, after being cooled to 60 DEG C, stops heating, is cooled to room temperature, is crushed to
Average grain diameter is 70 mesh, metering packing under conditions of sealing, sterile, relative humidity≤30%,.
A kind of preparation method embodiment 2 of instant camellia seed oil fat yogurt
(1) camellia seed oil emulsifies: according to each parts by weight of raw materials described in 1 embodiment 2 of table, emulsifier being added in 50 DEG C of warm water, is mixed
It closes and uniformly adds in the camellia seed oil of winterization processing, in 80 DEG C, shearing rotating speed is emulsification 20min under 8000r/min, then
Under 35MPa, homogeneous 3 times, camellia seed oil emulsion is obtained；
(2) it deploys: according to each parts by weight of raw materials described in 1 embodiment 2 of table, whole-fat milk powder being dissolved in 45 DEG C of water temperature of warm water and converted
The milk of system is added obtained by step (1) in camellia seed oil emulsion, is uniformly mixed, and adds extruding millet, and in 5min plus
Enter to finish, is uniformly mixed, obtains mixed material；
(3) it is freeze-dried: by mixed material quick-frozen 30min in -40 DEG C of frost cabinet obtained by step (2), then going to dryness storehouse,
At 66.7Pa, vacuum and heating drying, the specific steps of heating are carried out are as follows: in 1.0h, being warming up to 80 DEG C, constant temperature 6h, then at
In 0.5h, 70 DEG C, constant temperature 1.5h are cooled to, finally in 0.5h, after being cooled to 60 DEG C, stops heating, is cooled to room temperature,
Being crushed to average grain diameter is 50 mesh, metering packing under conditions of sealing, sterile, relative humidity≤30%,.
A kind of preparation method embodiment 3 of instant camellia seed oil fat yogurt
(1) camellia seed oil emulsifies: according to each parts by weight of raw materials described in 1 embodiment 3 of table, emulsifier being added in 45 DEG C of warm water, is mixed
It closes and uniformly adds in the camellia seed oil of winterization processing, in 70 DEG C, shearing rotating speed is emulsification 10min under 10000r/min, then
At 35MPa, homogeneous 2 times, camellia seed oil emulsion is obtained；
(2) it deploys: according to each parts by weight of raw materials described in 1 embodiment 3 of table, whole-fat milk powder being dissolved in 43 DEG C of water temperature of warm water and converted
The milk of system is added obtained by step (1) in camellia seed oil emulsion, is uniformly mixed, and adds extruding millet, and in 7min plus
Enter to finish, is uniformly mixed, obtains mixed material；
(3) it is freeze-dried: by mixed material quick-frozen 32min in -35 DEG C of frost cabinet obtained by step (2), then going to dryness storehouse,
At 66.7Pa, vacuum and heating drying, the specific steps of heating are carried out are as follows: in 1.5h, being warming up to 80 DEG C, constant temperature 5h, then at
In 1h, 70 DEG C, constant temperature 1h are cooled to, finally in 1h, after being cooled to 60 DEG C, stops heating, is cooled to room temperature, is crushed to
Average grain diameter is 70 mesh, metering packing under conditions of sealing, sterile, relative humidity≤30%,.
A kind of preparation method embodiment 4 of instant camellia seed oil fat yogurt
(1) camellia seed oil emulsifies: according to each parts by weight of raw materials described in 1 embodiment 4 of table, emulsifier being added in 50 DEG C of warm water, is mixed
It closes and uniformly adds in the camellia seed oil of winterization processing, in 75 DEG C, shearing rotating speed is emulsification 12min under 10000r/min, then
At 25MPa, homogeneous 3 times, camellia seed oil emulsion is obtained；
(2) it deploys: according to each parts by weight of raw materials described in 1 embodiment 4 of table, whole-fat milk powder being dissolved in 42 DEG C of water temperature of warm water and converted
The milk of system is added obtained by step (1) in camellia seed oil emulsion, is uniformly mixed, and adds extruding millet, and in 8min plus
Enter to finish, is uniformly mixed, obtains mixed material；
(3) it is freeze-dried: by mixed material quick-frozen 35min in -32 DEG C of frost cabinet obtained by step (2), then going to dryness storehouse,
At 66.7Pa, vacuum and heating drying, the specific steps of heating are carried out are as follows: in 2.0h, being warming up to 80 DEG C, constant temperature 4h, then at
In 1.5h, 70 DEG C, constant temperature 0.5h are cooled to, finally in 1.5h, after being cooled to 60 DEG C, stops heating, is cooled to room temperature,
Being crushed to average grain diameter is 100 mesh, metering packing under conditions of sealing, sterile, relative humidity≤30%,.
By the instant camellia seed oil fat yogurt embodiment 1 under various concentration, to plasma cell through 50 μM of CuSO4,
For 24 hours, the LDL effect in 37 DEG C of culture plasma cells is detected, and the results are shown in Table 2.
Instant camellia seed oil fat yogurt embodiment 1 under 2 various concentration of table is to the LDL worked upon data in plasma cell
Table
As shown in Table 2, various concentration tea seed fat yogurt, which has, inhibits LDL oxidation.
Claims (9)
1. a kind of instant camellia seed oil fat yogurt, which is characterized in that be mainly prepared from the following raw materials: the tea seed of winterization processing
Oil, emulsifier, extruding millet, whole milk powder and water.
2. instant camellia seed oil fat yogurt according to claim 1, which is characterized in that the parts by weight of each raw material are as follows:
100~300 parts of camellia seed oil, 10~40 parts of the emulsifier, 4000~6000 parts of extruding millet, whole milk powder 1000 of winterization processing
Part and 1000~1500 parts of water.
3. instant camellia seed oil fat yogurt according to claim 1 or claim 2, it is characterised in that: the oil tea of the winterization processing
Seed oil treatment process are as follows: tea seed low-temperature cold pressing crude oil is filtered by room temperature decrease temperature crystalline,；The room temperature be 20~
30 DEG C, the average rate of temperature fall of the cooling is 1.0~1.6 DEG C/h, is cooled to 0~8 DEG C and is crystallized, and the time of crystallization is 2
~5d.
4. instant camellia seed oil fat yogurt described according to claim 1~one of 3, it is characterised in that: the extruding millet
The preparation method comprises the following steps: millet is cleaned, crush, sieves, dry, extrusion processing crushes,；Partial size after the screening
For 70~90 mesh；The drying to moisture content is 16~20%；The temperature of the extrusion is 160~180 DEG C, screw speed
For 120~180r/min；After extrusion processing, the time of crushing is 1~3min, and smashed average grain diameter is 100~120
Mesh.
5. instant camellia seed oil fat yogurt described according to claim 1~one of 4, it is characterised in that: the emulsifier is poly-
Glyceride, sucrose ester and stearoyl lactate are with 1~3:3 of mass ratio~6:1 mixing.
6. a kind of preparation method of camellia seed oil fat yogurt instant as described in one of Claims 1 to 5, which is characterized in that packet
Include following steps:
(1) camellia seed oil emulsifies: emulsifier is added in warm water, is uniformly mixed, is added in the camellia seed oil of winterization processing, cream
Change, homogeneous obtains camellia seed oil emulsion；
(2) it deploys: the milk of whole-fat milk powder exchange is added in camellia seed oil emulsion obtained by step (1), be uniformly mixed, then plus
Enter extruding millet, is uniformly mixed, obtains mixed material；
(3) be freeze-dried: mixed material obtained by step (2) is quick-frozen, and vacuum and heating drying is cooled to room temperature, and is crushed, packaging,
?.
7. the preparation method of instant camellia seed oil fat yogurt according to claim 6, it is characterised in that: in step (1), institute
The mass ratio for stating emulsifier and warm water is 1:8~12；The temperature of the warm water is 45~50 DEG C；The temperature of the emulsification be 70~
80 DEG C, shearing rotating speed is 8000~10000r/min, and the time is 10~20min；The pressure of the homogeneous is 25~35 MPa,
Matter >=2 time.
8. the preparation method of instant camellia seed oil fat yogurt described according to claim 6 or 7, it is characterised in that: step (2)
In, by the whole-fat milk powder with the mass ratio of 1:0.5~1.5, exchange is dissolved in 42~45 DEG C of water temperature of warm water into milk；Institute
It states extruding millet and is added in 5~8min and finished.
9. the preparation method of instant camellia seed oil fat yogurt according to one of claim 6~8, it is characterised in that: step
(3) in, the quick-frozen temperature is -32~-40 DEG C, and the time is 30~35min；The vacuum degree of the vacuum and heating drying is 60
~70Pa；The specific steps of the heating are as follows: in 1~2h, being warming up to 80 DEG C, 4~6h of constant temperature, in 0.5~1.5 h,
70 DEG C, 0.5~1.5 h of constant temperature are cooled to, finally in 0.5~1.5 h, after being cooled to 60 DEG C, stops heating；The powder
Average grain diameter after broken is 50~100 mesh.
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| CN101455438A (en) * | 2009-01-04 | 2009-06-17 | 湖北友芝友生物科技有限公司 | Freeze-drying production method of nutrient material |
| WO2014087724A1 (en) * | 2012-12-06 | 2014-06-12 | 不二製油株式会社 | Powdered oil and fat, method for manufacturing same, and chocolate-like food using same |
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Application publication date: 20190625 |