CN109907243A - A kind of nutrition intelligence development breakfast for students - Google Patents
A kind of nutrition intelligence development breakfast for students Download PDFInfo
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- CN109907243A CN109907243A CN201910220254.7A CN201910220254A CN109907243A CN 109907243 A CN109907243 A CN 109907243A CN 201910220254 A CN201910220254 A CN 201910220254A CN 109907243 A CN109907243 A CN 109907243A
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Abstract
The invention discloses a kind of nutrition intelligence development breakfast for students, including soybean milk powder, yam flour, peanut powder, lotus nut starch, Poria cocos, Radix Polygalae, Fructus Corni, lily, adaptation population of the present invention is mainly student group, microelement and heat of this product in addition to traditional supplement needed by human body, it also can adequately adjust the spleen function of human body, spleen function reinforcing effect is allowed more preferably to become strong, improve the absorptivity of nutriment, simultaneously in the effect that can adequately reach its intelligence development, it can be improved the learning efficiency of students, finally meet the needs of student is to breakfast.
Description
Technical field
The present invention relates to student's meal fields, more specifically, it relates to a kind of nutrition intelligence development breakfast for students.
Background technique
Nutritious food be modern's comprehensive nutrient gain knowledge and excavate the one of a kind of various daily needs of adaptation modern
Kind dietary product.
Application reference number: 201810156988.9 patent application, the present invention provides a kind of nutritious food packet, the nutrition
Eating includes following components: the food fibre powder of 2-5 parts by weight, the rice flour of 0.1-1 parts by weight, the lotus root starch of 0.5-1 parts by weight,
The albumen powder of 0.1-2 parts by weight and the dehydrated fruits and vegetables of 1-3 parts by weight.
For the student to grow up, due to the schoolwork burden of burdensome, it is therefore desirable to which more scientific every meal is taken
Match, focus on the development of the spleen of school-days young man, guarantees student budding by more scientific food and drink collocation
It grows up healthy and sound.
Summary of the invention
In view of the deficienciess of the prior art, the first purpose of this invention is to provide a kind of nutrition intelligence development student morning
Meal, and adaptation population is mainly student group, and this product is gone back in addition to the microelement and heat of traditional supplement needed by human body
There is the spleen function that can adequately adjust human body, allows spleen function reinforcing effect more preferably to become by force, improve the absorption of nutriment
Rate, while in the effect that can adequately reach its intelligence development, it can be improved the learning efficiency of students, finally meet student to morning
The demand of meal.
To realize above-mentioned first purpose, the present invention provides the following technical scheme that a kind of nutrition intelligence development breakfast for students, packet
Include soybean milk powder, yam flour, peanut powder, lotus nut starch, Poria cocos, Radix Polygalae, Fructus Corni, lily.
Preferably, including soybean milk powder 20-40 parts, 16-24 parts of yam flour, 12-18 parts of peanut powder, 12-18 parts of lotus nut starch, Fu
8-12 parts of Siberian cocklebur, 8-12 parts of Radix Polygalae, 8-12 parts of Fructus Corni, 8-12 parts of lily.
Through the above technical solutions, using many nutrition food materials of the material of integration of drinking and medicinal herbs in traditional Chinese medicine and soybean milk powder etc. one into
Row crushes, then by being washed open and being quoted with hot water, the congee class of the function as portion with full abdomen and warm stomach, and this gruel
Kind is by the synergistic effect of a variety of Chinese herbal medicines, so that the gruel is more suitable for edible between morning, and adaptation population is also mainly
Student group, this product also can adequately adjust human body in addition to the microelement and heat of traditional supplement needed by human body
Spleen function, this substance for mainly also allowing for edible spleen-invigorating function can be good at the morning time fully absorb
It utilizes, spleen function reinforcing effect more preferably becomes by force, while the substance eaten during this time can adequately reach the work of its intelligence development
With can be improved the learning efficiency of students.
Preferably, the nutritious food further includes having seasoning packet, the seasoning packet includes honey, dietary fiber, ginkgo
Flower, chrysanthemum, blueberry jam.
Preferably, in seasoning packet, 20-40 parts of honey, 4-8 parts of dietary fiber, 8-12 parts of ginkgo, 8-12 parts of chrysanthemum,
16-26 parts of blueberry jam.
Preferably, dietary fiber is selected from tomato.
Through the above technical solutions, can be good at promoting powder composition in pulverulent mixture kind collocation seasoning packet
Flavor, powder composition flavor after reconstituting itself might not adapt to the taste of many people, and pass through tune than thin
While the supplement of taste substance packet can allow everybody to have good satiety, moreover it is possible to there is relatively good mouthfeel, can win more
Consumer like.
Preferably, soybean milk powder, yam flour, peanut powder, lotus nut starch, Poria cocos, Radix Polygalae, Fructus Corni, lily pass through Ultramicro-powder
It is broken to 10-20 μm.
Through the above technical solutions, the technology using micronized pulverization is crushed and sufficient can smash to various raw materials
Plant cell wall, when eating this powder, nutriment can be easier to be absorbed, while mouthfeel more preferably silk is sliding, Bu Hui
Drink is to feel foreign body sensation.
Preferably, further including having whole-wheat bread, egg, cherry.
Through the above technical solutions, the gruel that various powder compositions reconstitute carry out collocation eat it is some equally have it is very high
The food of nutrition can enrich breakfast of student, improve the appetite of student.
The purpose of the present invention two: a kind of application of nutrition intelligence development breakfast for students selects between 7 points to 9 points of the morning, work
It is eaten before study.
Preferably, eating as follows:
S1: it is brewed first with 95 DEG C or more of hot water；
S2: the amount of seasoning packet is added according to personal preference；
S3: be sufficiently mixed be cooled to it is edible after eat while hot；
S4: collocation whole-wheat bread, cherry, egg are edible when edible.
In conclusion the invention has the following advantages:
1, at the time of breakfast is the operation of human body the spleen channel later, breakfast intake invigorating the spleen nutriment can preferably play its effect,
The metabolic stability that can guarantee human body promotes young man to have more vigorous energy by improving the metabolic function of spleen；
2, the collocation of dietary fiber, blueberry jam ginkgo and chrysanthemum can enrich the mouthfeel of whole breakfast for students, allow student more
This acceptant nutrient breakfast；
3, the raw material for these tonics that this breakfast uses are in addition to good strengthening the spleen and replenishing qi effect, while supplementing a large amount of human bodies
Required microelement can allow teenager that can maintain daily needed by human body by edible this product, promote juvenile healthy
Growth.
Specific embodiment
Invention is further described in detail for following embodiment.
The preparation example of raw material and/or intermediate
The preparation method of preparation example 1, seasoning packet, includes the following steps,
S1: honey, the dietary fiber selected from tomato, ginkgo, chrysanthemum, blueberry jam carry out food safety inspection；
S2: 40 mesh of disintegrating process is carried out according to ginkgo 12Kg, chrysanthemum 12Kg after qualified；
S3: honey 40Kg, dietary fiber 8Kg, blueberry jam 26Kg are obtained substance with S2 and mixed, and stirred and finally obtain into
Savor seasoning packet.
The preparation method of preparation example 2, seasoning packet, includes the following steps,
S1: honey, the dietary fiber selected from tomato, ginkgo, chrysanthemum, blueberry jam carry out food safety inspection；
S2: 20 mesh of disintegrating process is carried out according to ginkgo 8Kg, chrysanthemum 8Kg after qualified；
S3: honey 20Kg, dietary fiber 4Kg, blueberry jam 16Kg are obtained substance with S2 and mixed, and stirred and finally obtain into
Savor seasoning packet.
The preparation method of preparation example 3, seasoning packet, includes the following steps,
S1: honey, the dietary fiber selected from tomato, ginkgo, chrysanthemum, blueberry jam carry out food safety inspection；
S2: 30 mesh of disintegrating process is carried out according to ginkgo 10Kg, chrysanthemum 10Kg after qualified；
S3: honey 30Kg, dietary fiber 6Kg, blueberry jam 21Kg are obtained substance with S2 and mixed, and stirred and finally obtain into
Savor seasoning packet.
The preparation method of preparation example 4, seasoning packet, includes the following steps,
S1: honey, the dietary fiber selected from tomato, ginkgo, chrysanthemum, blueberry jam carry out food safety inspection；
S2: 40 mesh of disintegrating process is carried out according to ginkgo 12Kg, chrysanthemum 12Kg after qualified；
S3: honey 20Kg, dietary fiber 4Kg, blueberry jam 16Kg are obtained substance with S2 and mixed, and stirred and finally obtain into
Savor seasoning packet.
The preparation method of preparation example 5, seasoning packet, includes the following steps,
S1: honey, the dietary fiber selected from tomato, ginkgo, chrysanthemum, blueberry jam carry out food safety inspection；
S2: 20 mesh of disintegrating process is carried out according to ginkgo 8Kg, chrysanthemum 8Kg after qualified；
S3: honey 40Kg, dietary fiber 8Kg, blueberry jam 26Kg are obtained substance with S2 and mixed, and stirred and finally obtain into
Savor seasoning packet.
Embodiment
Embodiment 1, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S1 stock: preparation soybean, Chinese yam, peanut, lotus seeds, Poria cocos, Radix Polygalae, Fructus Corni, lily first；
S2 is crushed: carrying out being crushed to 10-20 μm by the raw material that S1 step obtains using superfine communication technique；
S3 ingredient；According to soybean milk powder 40Kg, yam flour 24Kg, peanut powder 18Kg, lotus nut starch 18Kg, Poria cocos 12Kg, Radix Polygalae 12Kg,
Fructus Corni 12Kg, lily 12Kg mode carry out ingredient；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 1 mode of preparation example, obtains reconstituting object；
S6 collocation: the object that reconstitutes in S5 is arranged in pairs or groups with whole-wheat bread, egg, cherry, forms breakfast set meal.
Embodiment 2, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S3 ingredient；According to soybean milk powder 20Kg, yam flour 16Kg, peanut powder 12Kg, lotus nut starch 12Kg, Poria cocos 8Kg, Radix Polygalae 8Kg, mountain
Fruit of medicinal cornel 8Kg, lily 8Kg mode carry out ingredient；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 2 mode of preparation example, obtains reconstituting object；
Remaining is same as Example 1.
Embodiment 3, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S3 ingredient；According to soybean milk powder 40Kg, yam flour 24Kg, peanut powder 18Kg, lotus nut starch 12Kg, Poria cocos 8Kg, Radix Polygalae 8Kg, mountain
Fruit of medicinal cornel 8Kg, lily 8Kg mode carry out ingredient；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 3 mode of preparation example, obtains reconstituting object；
Remaining is same as Example 1.
Embodiment 4, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S3 ingredient；According to soybean milk powder 30Kg, yam flour 20Kg, peanut powder 15Kg, lotus nut starch 15Kg, Poria cocos 10Kg, Radix Polygalae 10Kg,
Fructus Corni 10Kg, lily 10Kg mode carry out ingredient；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 4 mode of preparation example, obtains reconstituting object；
Remaining is same as Example 1.
Embodiment 5, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S3 ingredient；According to soybean milk powder 20Kg, yam flour 16Kg, peanut powder 12Kg, lotus nut starch 18Kg, Poria cocos 12Kg, Radix Polygalae 12Kg,
Fructus Corni 12Kg, lily 12Kg mode carry out ingredient；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 1 mode of preparation example, obtains reconstituting object；
Remaining is same as Example 1.
Comparative example
Comparative example 1, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S1 stock: preparation soybean, Chinese yam first；
S2 is crushed: carrying out being crushed to 15 μm by the raw material that S1 step obtains using superfine communication technique；
S3 ingredient；Ingredient is carried out in the way of soybean milk powder 30Kg, yam flour 20Kg；
S4 mixing: all powders are carried out to be sufficiently mixed acquisition product main body；
S5 is reconstituted: being mixed with the seasoning packet obtained by 1 mode of preparation example, obtains reconstituting object；
S6 collocation: the object that reconstitutes in S5 is arranged in pairs or groups with whole-wheat bread, egg, cherry, forms breakfast set meal.
Comparative example 2, a kind of preparation method of nutrition intelligence development breakfast for students, include the following steps:
S1 stock: preparation soybean first；
S2 is crushed: carrying out being crushed to 10-20 μm by the raw material that S1 step obtains using superfine communication technique；
S3 is reconstituted: soya-bean milk being mixed with the seasoning packet obtained by 1 mode of preparation example, obtains reconstituting object；
S4 collocation: the object that reconstitutes in S3 is arranged in pairs or groups with whole-wheat bread, egg, cherry, forms breakfast set meal.
Performance detection test
Test method
Middle school student by 10 ages at 13-16 years old carry out foretasting experiment as volunteer, and energy, which promotes experiment, is adhering to eating
After embodiment and comparative example product 2 months, eventually by foretaste National People's Congress's probability scenarios embody in the following table.
Table 1 is that eater eats experimental result.
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | |
| Taste | Well | Well | Well | Well | Well | Well | Well |
| 3h satiety | Without hunger | Without hunger | Without hunger | Without hunger | Without hunger | Slight hunger | There is hunger |
| Energy | It is energetic | It is energetic | It is energetic | It is energetic | It is energetic | Normally | Normally |
Can be seen that product in the application by upper table has relatively good long-acting satiety, compares and is suitable as one kind
Breakfast is eaten and is arranged in pairs or groups, this is primarily due to student for general office worker or the middle-aged and the old, they
Rise relatively earlier, and the dinner hour is then identical, this also means that breakfast of student needs more to have long-acting satiety,
This is more in line with requirement of the student for breakfast；Meanwhile after long-time eats this product, it can be good at promoting morning time
The energy of student can be crossed and student is allowed adequately to learn relevant knowledge, and the learning time of oneself is efficiently utilized, and improve study effect
Rate, while the intelligence development functions having can further stimulate the activity of brain, and brain is allowed to be used well,
This specific embodiment is only explanation of the invention, is not limitation of the present invention, and those skilled in the art exist
It can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as in the present invention
Scope of the claims in all by the protection of Patent Law.
Claims (9)
1. a kind of nutrition intelligence development breakfast for students, which is characterized in that including soybean milk powder, yam flour, peanut powder, lotus nut starch, Poria cocos, remote
Will, Fructus Corni, lily.
2. a kind of nutrition intelligence development breakfast for students according to claim 1, which is characterized in that including 20-40 parts of soybean milk powder, Chinese yam
16-24 parts of powder, 12-18 parts of peanut powder, 12-18 parts of lotus nut starch, 8-12 parts of Poria cocos, 8-12 parts of Radix Polygalae, 8-12 parts of Fructus Corni, lily
8-12 parts.
3. a kind of nutrition intelligence development breakfast for students according to claim 1, which is characterized in that the nutritious food further includes having tune
Taste substance packet, the seasoning packet include honey, dietary fiber, ginkgo, chrysanthemum, blueberry jam.
4. a kind of nutrition intelligence development breakfast for students according to claim 3, which is characterized in that in seasoning packet, honey 20-40
Part, 4-8 parts of dietary fiber, 8-12 parts of ginkgo, 8-12 parts of chrysanthemum, 16-26 parts of blueberry jam.
5. a kind of nutrition intelligence development breakfast for students according to claim 4, which is characterized in that dietary fiber is selected from tomato.
6. a kind of nutrition intelligence development breakfast for students according to claim 1, which is characterized in that soybean milk powder, yam flour, peanut
Powder, lotus nut starch, Poria cocos, Radix Polygalae, Fructus Corni, lily pass through ultramicro grinding to 10-20 μm.
7. a kind of nutrition intelligence development breakfast for students according to claim 1, which is characterized in that further include having whole-wheat bread, chicken
Egg, cherry.
8. a kind of application of the nutrition intelligence development breakfast for students as described in claim 1-7 any one, which is characterized in that selection is in evening
Between between 7 points to 9 points, work and study are eaten before starting.
9. the application of student's night nutritious food according to claim 8, which is characterized in that eat as follows: S1: first
It is brewed with 95 DEG C or more of hot water；
S2: the amount of seasoning packet is added according to personal preference；
S3: be sufficiently mixed be cooled to it is edible after eat while hot；
S4: collocation whole-wheat bread, cherry, egg are edible when edible.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101449769A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Student breakfast and preparation method thereof |
| CN101878901A (en) * | 2010-05-17 | 2010-11-10 | 向芙戊 | Breakfast |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN104413399A (en) * | 2013-08-26 | 2015-03-18 | 张现云 | Nutritional health-care breakfast powder |
| CN105211957A (en) * | 2015-10-08 | 2016-01-06 | 贵州天和农业发展有限公司 | A kind of walnut health preservation powder and preparation method thereof |
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2019
- 2019-03-22 CN CN201910220254.7A patent/CN109907243A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449769A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Student breakfast and preparation method thereof |
| CN101878901A (en) * | 2010-05-17 | 2010-11-10 | 向芙戊 | Breakfast |
| CN104413399A (en) * | 2013-08-26 | 2015-03-18 | 张现云 | Nutritional health-care breakfast powder |
| CN104304968A (en) * | 2014-11-21 | 2015-01-28 | 王姣姣 | Edible nutrient composite powder and preparation method thereof |
| CN105211957A (en) * | 2015-10-08 | 2016-01-06 | 贵州天和农业发展有限公司 | A kind of walnut health preservation powder and preparation method thereof |
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Application publication date: 20190621 |