CN109905934A - Vessel component suitable for microwave heating and the microwave cooking equipment with it - Google Patents
Vessel component suitable for microwave heating and the microwave cooking equipment with it Download PDFInfo
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- CN109905934A CN109905934A CN201910216650.2A CN201910216650A CN109905934A CN 109905934 A CN109905934 A CN 109905934A CN 201910216650 A CN201910216650 A CN 201910216650A CN 109905934 A CN109905934 A CN 109905934A
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Abstract
The invention discloses a kind of vessel component suitable for microwave heating and the microwave cooking equipment with it, vessel component has at least two in the spaced area Zhu Ge, the area Zheng Ge and the area Jian Ge, the area Zhu Ge, which is equipped with, boils lattice unit, and the area Zheng Ge, which is equipped with, steams lattice unit, and the area Jian Ge, which is equipped with, decocts lattice unit.Vessel component according to an embodiment of the present invention, vessel component according to an embodiment of the present invention can be realized simultaneously at least two cooking methods in boiling, steam and decocting, and convenient to use, user experience is preferable.
Description
Technical field
The present invention relates to kitchen appliance technical fields, more particularly, to a kind of vessel component suitable for microwave heating and have
Its microwave cooking equipment.
Background technique
A kind of Multifunctional utensil for micro-wave oven is proposed in the related technology, a variety of cooking methods may be implemented, still
In use, it can only once realize a kind of cooking method, not can be implemented simultaneously a variety of cooking methods, use more not
Just.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.For this purpose, the present invention proposes a kind of fit
In the vessel component of microwave heating, the vessel component can realize simultaneously a variety of cooking methods by microwave.
In addition, the invention also provides a kind of microwave cooking equipment with the above-mentioned vessel component suitable for microwave heating.
The vessel component suitable for microwave heating of embodiment according to a first aspect of the present invention, the vessel component have interval
At least two in the area Zhu Ge of setting, the area Zheng Ge and the area Jian Ge, the area Zhu Ge is equipped with and boils lattice unit, and the area Zheng Ge is equipped with
Lattice unit is steamed, the area Jian Ge, which is equipped with, decocts lattice unit.
Vessel component according to an embodiment of the present invention can be realized simultaneously at least two cooking methods in boiling, steam and decocting,
Convenient to use, user experience is preferable.
In addition, the vessel component according to the above embodiment of the present invention suitable for microwave heating can also have it is following additional
Technical characteristic:
According to some embodiments of the present invention, the lattice unit that boils includes: to boil lattice ontology, and the lattice ontology that boils limits top
Open first cooking cavity in portion, the lattice ontology that boils are made of electromagnetic wave transparent material, and a part of the outer surface for boiling lattice ontology is set
There is micro-wave screening coating.
Optionally, the micro-wave screening coating includes the first microwave shielding layer and the second microwave shielding layer, and described first is micro-
Wave shielded layer is located at the bottom wall for boiling lattice ontology, and second microwave shielding layer is located at the side wall for boiling lattice ontology.
Further, second microwave shielding layer forms the annular along the circumferentially extending for boiling lattice ontology.
Further, 2/3rds of the height of second microwave shielding layer not less than the height for boiling lattice ontology.
According to some embodiments of the present invention, the steaming lattice unit includes: to steam lattice ontology, and the steaming lattice ontology limits top
Open second cooking cavity in portion；Steaming plate, the steaming plate are set in the steaming lattice ontology and by second cooking cavity from the bottom to top
It is divided into sink area and heating zone, the steaming plate has multiple through-holes.
Optionally, the through-hole forms circular hole, and the diameter of the through-hole is less than 4mm.
Optionally, the steaming plate is made of grade metal material.
Optionally, the steaming lattice unit further include: top cover, the top cover is set to the top for steaming lattice ontology, for beating
The top opening of second cooking cavity is closed on or off.
Further, the bottom wall for steaming lattice ontology is made of electromagnetic wave transparent material, the side wall for steaming lattice ontology and the top
The outer surface of at least one of lid is equipped with micro-wave screening coating；Alternatively, in the side wall and the top cover for steaming lattice ontology
At least one is made of micro-wave screening material.
According to some embodiments of the present invention, the pan-fried lattice unit includes: pan-fried lattice ontology, and the pan-fried lattice ontology limits top
The open third cooking cavity in portion；Lattice lid is decocted, the pan-fried lattice housing is set to the top opening of the pan-fried lattice ontology.
Optionally, at least one of the bottom wall of the pan-fried lattice ontology and the pan-fried lattice lid are equipped with microwave absorbing coating.
Optionally, the side peripheral wall of the pan-fried lattice ontology is made of metal material.
According to some embodiments of the present invention, at least two in the area Zhu Ge, the area Zheng Ge and the area Jian Ge
Interval setting in above-below direction；And/or at least two in the area Zhu Ge, the area Zheng Ge and the area Jian Ge are in level
The setting of direction interval.
The microwave cooking equipment of embodiment includes: microwave heating equipment according to a second aspect of the present invention, the microwave heating
Device has microwave heating chamber；The vessel component suitable for microwave heating of embodiment according to a first aspect of the present invention, the vessel
It is intracavitary that component is set to the microwave heating.
Microwave cooking equipment according to an embodiment of the present invention passes through being suitable for using embodiment according to a first aspect of the present invention
The vessel component of microwave heating, can by microwave realize boil, steam and decoct at least two cooking methods, cook effect it is good,
Cooking efficiency is high, convenient to use.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 is the structural schematic diagram of the vessel of the vessel component according to an embodiment of the present invention suitable for microwave heating.
Fig. 2 is the structural schematic diagram for boiling lattice unit of the vessel component according to an embodiment of the present invention suitable for microwave heating；
Fig. 3 is the structural schematic diagram of the steaming lattice unit of the vessel component according to an embodiment of the present invention suitable for microwave heating；
Fig. 4 is the structural schematic diagram of the pan-fried lattice unit of the vessel component according to an embodiment of the present invention suitable for microwave heating.
Appended drawing reference:
Vessel 10；The area Zhu Ge 11；The area Zheng Ge 12；The area Jian Ge 13；
Boil lattice unit 20；Boil lattice ontology 21；First cooking cavity 211；Micro-wave screening coating 212；First microwave shielding layer
212a；Second microwave shielding layer 212b；
Steam lattice unit 30；Steam lattice ontology 31；Second cooking cavity 311；Sink area 311a；Heating zone 311b；Steaming plate 32；
Decoct lattice unit 40；Decoct lattice ontology 41；Third cooking cavity 411；Decoct lattice lid 42；Microwave absorbing coating 43.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", "upper", "lower", "vertical", "horizontal",
The orientation or positional relationship of the instructions such as "top", "bottom", "inner", "outside", " circumferential direction " is that orientation based on the figure or position are closed
System, is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must have
Specific orientation is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.In addition, define " the
One ", the feature of " second " can explicitly or implicitly include one or more of the features.In the description of the present invention,
Unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
The vessel component suitable for microwave heating of embodiment according to a first aspect of the present invention is described below with reference to Fig. 1-Fig. 4.
Food materials are heated for example, the vessel component of the embodiment of the present invention can be placed in micro-wave oven.
As Figure 1-Figure 4, the vessel component according to an embodiment of the present invention suitable for microwave heating, vessel component includes device
Ware 10, vessel 10 have at least two in the spaced area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13, wherein the area Zhu Ge
11 equipped with lattice unit 20 is boiled, and the area Zheng Ge 12, which is equipped with, steams lattice unit 30, and the area Jian Ge 13, which is equipped with, decocts lattice unit 40.
In other words, vessel 10 can have the area Zhu Ge 11, the area Zheng Ge 12 and any two or vessel in the area Jian Ge 13
10 can have the whole in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13, and the area Zhu Ge 11, which is suitable for placing, boils lattice unit 20, to be added
The food materials of work, which can be contained in, to be boiled in lattice unit 20 and realizes the cooking method boiled by microwave heating, and the area Zheng Ge 12, which is suitable for placing, steams
Lattice unit 30, food materials to be processed, which can be contained in, to be steamed lattice unit 30 and realizes the cooking method steamed, the area Jian Ge by microwave heating
13 are suitable for placing pan-fried lattice unit 40, and food materials to be processed can be contained in pan-fried lattice unit 40 and realize pan-fried culinary art by microwave heating
Mode.Wherein, vessel 10 are made of electromagnetic wave transparent material.
It should be noted that due to any two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 on vessel 10 between
Every setting, boils lattice unit 20, steams lattice unit 30 and pan-fried lattice unit 40 spatially independently of one another, therefore, during the cooking process may be used
It is non-interference to realize respective cooking function.Added in addition, each unit can synchronize during microwave heating
Heat.
Vessel component according to an embodiment of the present invention, by the way that the area Zhu Ge 11, the area Zheng Ge 12 and pan-fried lattice are arranged on vessel 10
At least two in area 13, and the area Zhu Ge 11, corresponding be provided in the area Zheng Ge 12 and the area Jian Ge 13 boil lattice unit 20, steam lattice list
Member 30 and pan-fried lattice unit 40 is may be implemented during microwave heating at least two culinary arts in the boiling, steam and decoct of food materials
Effect, user can disposably cook at least two foods by vessel component, thus in a short time (such as at 5-7 minutes
It is interior) realize multifunctional cooking, convenient to use, user experience is preferable.
In some embodiments of the invention, at least two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 are upper and lower
The setting of direction interval；And/or at least two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 are spaced setting in the horizontal direction.
Wherein, the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 can recess be formed downwards by a part of vessel 10.
In other words, at least two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 can be by vessel 10 along the vertical direction
Interval limits, alternatively, at least two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 can be by vessel 10 in the horizontal direction
Interval limits, then alternatively, at least two in the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 can be by vessel 10 along level side
It is limited to vertical direction interval.For example, in the embodiment shown in fig. 1, the area Zhu Ge 11, the area Zheng Ge 12 and the area Jian Ge 13 exist
Horizontally spaced setting.Thus, it is possible to meet application of the vessel component on different microwave heating equipments, to improve device
The applicability of ware component.
In some embodiments of the invention, as shown in Fig. 2, boiling lattice unit 20 includes boiling lattice ontology 21, lattice ontology 21 is boiled
Open first cooking cavity 211 in top is limited, lattice ontology 21 is boiled and is made of electromagnetic wave transparent material, boil the one of the outer surface of lattice ontology 21
Part is equipped with micro-wave screening coating 212.
Specifically, the shape for boiling lattice ontology 21 may be constructed such that cylindric, and the inside for boiling lattice ontology 21 limits
One cooking cavity 211, the first cooking cavity 211 have top opening, can pick and place food into the first cooking cavity 211 by top opening
Material, electromagnetic wave transparent material understand by those skilled in the art, i.e. the microwave material that hardly changes microwave properties after passing through, such as can
To be the materials such as PP plastics, microwave dedicated ceramic or glass, micro-wave screening coating 212 can use metal film, conductive coating
And other materials with microwave reflection property are made.Wherein, microwave shielding layer can be set by way of pasting or spraying
It is placed on the outer surface for boiling lattice ontology 21.In addition, the above-mentioned shape for boiling lattice ontology 21 may be constructed such that it is cylindric, only more
Well for example, and be not considered as limiting the invention, in other embodiments of the invention, boil the shape of lattice ontology 21
Shape can be arbitrary shape.
It should be noted that influenced by food materials, the food materials of liquid type such as milk etc. during microwave heating its
There are the temperature difference (head temperature are higher than bottom temp) for top and bottom, by the way that micro-wave screening is arranged in the outer surface for boiling lattice ontology 21
Coating 212 can be adjusted the microwave for passing through the wall for boiling lattice ontology 21, the temperature rise at the top of food materials be reduced, to make to boil
The food materials of liquid type in lattice ontology 21 are heated evenly, and eliminate the temperature difference of the top and bottom of food materials, promote the mouthfeel of food.
Optionally, micro-wave screening coating 212 includes the first microwave shielding layer 212a and the second microwave shielding layer 212b, and first
Microwave shielding layer 212a is located at the bottom wall for boiling lattice ontology 21, and the second microwave shielding layer 212b is located at the side wall for boiling lattice ontology 21.Tool
Body, first screen layer applies the outer surface for being set to the bottom wall for boiling lattice ontology 21, and secondary shielding layer applies the side for being set to and boiling lattice ontology 21
The outer surface of wall, microwave may pass through the region without microwave shielding layer for the wall for boiling lattice ontology 21 to carry out to food materials as a result,
Heating, that is, boil the region of the second microwave shielding layer of removing 212b of the side wall of lattice ontology 21.
Preferably, the second microwave shielding layer 212b forms the annular along the circumferentially extending for boiling lattice ontology 21.That is, the
Two microwave shielding layer 212b are ring-type along the circumferentially extending for boiling lattice ontology 21, and the second microwave shielding layer 212b is boiling Ge Ben as a result,
Distribution on the periphery wall of body 21 is more uniform, and the microwave across the peripheral wall for boiling lattice ontology 21 is more uniformly spread, so that first
Food materials in cooking cavity 211 are heated more uniform.
Preferably, the height of the second microwave shielding layer 212b is not less than 2/3rds of the height for boiling lattice ontology 21.It can be with
Understand, the height of the second microwave shielding layer 212b refers to the midpoint phase of the second microwave shielding layer 212b in the up-down direction
To the height for boiling 21 periphery wall of lattice ontology, in other words, the centre distance of the second microwave shielding layer 212b boils the top of lattice ontology 21
Distance be not more than boil lattice ontology 21 height one third.The second microwave shielding layer 212b is neighbouring as a result, boils lattice ontology 21
Top setting, so as to shield the microwave across the top peripheral wall for boiling lattice ontology 21, so reduce at the top of food materials plus
Thermal effect, further reduces the temperature difference between the top and bottom of food materials, and the heating effect of food materials is more uniform.
In some embodiments of the invention, it as shown in figure 3, steaming lattice unit 30 includes steaming lattice ontology 31 and steaming plate 32, steams
Lattice ontology 31 limits open second cooking cavity 311 in top, and steaming plate 32, which is set to, steams in lattice ontology 31 and by the second cooking cavity 311
It is divided into sink area 311a and heating zone 311b from the bottom to top, steaming plate 32 has multiple through-hole (not shown)s.
Specifically, sink area 311a is for placing water, and steaming plate 32 is for placing for example quick-frozen steamed stuffed bun of food materials, dumpling, corn
Or water is added into sink area 311a by the top opening of the second cooking cavity 311 when in use for the food materials such as sweet potato, then will
Steaming plate 32 is placed in the second cooking cavity 311, and food materials are placed in steaming plate 32 and are located in the 311b of heating zone, by microwave plus
Water in hot water storgae area 311a is to generate high-temperature steam, then using high-temperature steam by the food heating in the 311b of heating zone, with
Realize the cooking method steamed.It is understood that the steam that the water in the 311a of sink area generates during heating can be by more
A through-hole enters heating zone 311b, and multiple through-holes can also play the role of shield microwaves, to prevent in the 311b of heating zone
Food materials are directly heated the culinary art effect for influencing to steam by microwave.
Optionally, through-hole forms circular hole, and the diameter of through-hole is less than 4mm.The diameter of through-hole is smaller as a result, is guaranteeing to steam
While vapour smoothly can enter heating zone 311b by sink area 311a, it can also be ensured that the structural strength of steaming plate 32, in addition, having
Conducive to multiple through-holes are improved for the shield effectiveness of microwave, so that food materials be avoided to be directly heated caused foodstuff surface by microwave
Dry problem.
Optionally, steaming plate 32 is made of grade metal material.Wherein, grade metal material can be art technology
Personnel are understood, such as can be made of materials such as stainless steel, aluminium alloys, to guarantee the structural strength and food peace of steaming plate 32
Quan Xing.
Optionally, steaming lattice unit 30 further includes top cover (not shown), and top cover is set to the top for steaming lattice ontology 31, is used for
Open or close the top opening of the second cooking cavity 311.Specifically, during the cooking process, top cover closes the second cooking cavity 311
Top opening, thus, it is possible to prevent steam from leaking from top opening, thus ensure that steam content in the 311b of heating zone and
Temperature, and then improve the culinary art effect and cooking efficiency of steaming.
Further, the bottom wall for steaming lattice ontology 31 is made of electromagnetic wave transparent material, steams in the side wall and top cover of lattice ontology 31 extremely
Few one outer surface is equipped with micro-wave screening coating 212；Alternatively, steaming at least one of side wall and top cover of lattice ontology 31 by micro-
Wave shielding material is made.That is, the outer surface for steaming the side wall of lattice ontology 31 can be equipped with micro-wave screening coating 212 or steam
The side wall of lattice ontology 31 is all made of micro-wave screening material；Alternatively, the outer surface for steaming the top cover of lattice ontology 31 is equipped with microwave screen
It covers coating 212 or steams all being made of micro-wave screening material for the top cover of lattice ontology 31；Again alternatively, steaming the side wall of lattice ontology 31
Micro-wave screening coating 212 or the side wall for steaming lattice ontology 31 and top cover are equipped with by micro-wave screening material with the outer surface of top cover
It is made.Wherein, micro-wave screening coating 212 is made of micro-wave screening material.
Preferably, the outer surface of the side wall and top cover that steam lattice ontology 31 is equipped with micro-wave screening coating 212.In this way, microwave
The bottom wall that steaming lattice ontology 31 can only be passed through enters the second cooking cavity 311, that is to say, that the water in the 311a of sink area can only be through
The microwave heating of the bottom wall of lattice ontology 31 is steamed, thus, it is possible to guarantee that the food materials in the 311b of heating zone will not be heated by microwave,
To guarantee that the heat source for heating food materials comes solely from steam, the culinary art effect of steaming is further improved.
In some embodiments of the invention, as shown in figure 4, decocting lattice unit 40 includes decocting lattice ontology 41 and pan-fried lattice lid 42,
It decocts lattice ontology 41 and limits the open third cooking cavity 411 in top, decoct the top opening that lattice lid 42 covers at pan-fried lattice ontology 41.Its
In, the bottom wall or side wall of third cooking cavity 411 are for placing the food materials such as food materials, such as egg, sausage or cake, in microwave heating
Cheng Zhong decocts lattice lid 42 and covers at top opening, to prevent heat from being leaked by top opening, decocts thus, it is possible to be promoted to food materials
Culinary art effect.
Optionally, at least one of the bottom wall of pan-fried lattice ontology 41 and pan-fried lattice lid 42 are equipped with microwave absorbing coating 43.
That is, decocting, can individually be equipped on microwave absorbing coating 43 or pan-fried lattice lid 42 on the bottom wall of lattice ontology 41 can be with
Individually be equipped with microwave absorbing coating 43, then the bottom wall and pan-fried lattice lid 42 of pan-fried lattice ontology 41 on can be equipped with microwave absorbing coating 43.Its
In, microwave absorbing coating 43 has the function of absorbing microwave, and microwave absorbing coating 43 can be a filling magnetic in rubber or ceramic matrix
The intermixture of property absorbent and non magnetic absorbent is made, wherein magnetic absorbent can be ferrite, carbonyl iron and magnetism
One or more of alloyed powder, non magnetic absorbent can be carbon black, graphene, carbon nanotube, silicon carbide ceramics and lead
One or more of electric macromolecule, the shape of microwave absorbing coating 43 may be constructed such that wave absorbing patch or inhale wave plate, and inhale wave
The thickness of coating 43 can be 0.1 to 20mm.Thus, it is possible to improve by decoct lattice ontology 41 bottom wall and/or pan-fried lattice lid 42 into
Enter the microwave of third cooking cavity 411, so that the temperature in third cooking cavity 411 is improved in a short time, for example, can be at 1 point
The temperature in third cooking cavity 411 is set to reach 200 DEG C or so in clock, and food materials do not need turn-over that Double-side Heating can be realized
Function, to improve pan-fried culinary art effect.
Optionally, the side peripheral wall for decocting lattice ontology 41 is made of metal material.The peripheral wall for decocting lattice ontology 41 as a result, has preferably
Heat transfer property, be conducive to the uniformity for decocting the side wall temperatures of lattice ontology 41, so that food materials be allow to be heated properly, promote food
The mouthfeel of object.
A specific embodiment according to the present invention is described in detail referring to Fig. 1-Fig. 4.
As Figure 1-Figure 4, vessel component includes vessel 10, and vessel 10 boil lattice with spaced in the horizontal direction
Area 11, the area Zheng Ge 12 and the area Jian Ge 13, wherein the area Zhu Ge 11, which is equipped with, boils lattice unit 20, and the area Zheng Ge 12, which is equipped with, steams lattice unit 30, decocts
Lattice area 13, which is equipped with, decocts lattice unit 40.
As shown in Fig. 2, boiling lattice unit 20 includes boiling lattice ontology 21, boils lattice ontology 21 and limit open first culinary art in top
Chamber 211 boils lattice ontology 21 and is made of electromagnetic wave transparent material, and a part for boiling the outer surface of lattice ontology 21 is equipped with micro-wave screening coating 212.
Micro-wave screening coating 212 includes the first microwave shielding layer 212a and the second microwave shielding layer 212b, the first microwave shielding layer 212a
Positioned at the bottom wall for boiling lattice ontology 21, the second microwave shielding layer 212b is located at the side wall for boiling lattice ontology 21, the second microwave shielding layer
212b forms the annular along the circumferentially extending for boiling lattice ontology 21, and the height of the second microwave shielding layer 212b is not less than boiling lattice ontology
2/3rds of 21 height.
As shown in figure 3, steaming lattice unit 30 includes steaming lattice ontology 31, steaming plate 32 and top cover, steams lattice ontology 31 and limit top
Open second cooking cavity 311, steaming plate 32, which is set to, steams in lattice ontology 31 and the second cooking cavity 311 is divided into sink from the bottom to top
Area 311a and heating zone 311b, steaming plate 32 are made of grade metal material, and steaming plate 32 has multiple through-holes, and through-hole is formed as round
The diameter of hole and through-hole is less than 4mm, and top cover is covered on the top for steaming lattice ontology 31, is used to open or closes the second cooking cavity 311
Top opening.Wherein, the bottom wall for steaming lattice ontology 31 is made of electromagnetic wave transparent material, steams the side wall of lattice ontology 31 and the outer surface of top cover
It is equipped with micro-wave screening coating 212.
As shown in figure 4, decocting lattice unit 40 includes decocting lattice ontology 41 and pan-fried lattice lid 42, pan-fried lattice ontology 41 limits top and opens wide
Third cooking cavity 411, decoct lattice lid 42 and cover at the top opening of pan-fried lattice ontology 41.What the side pleat of pan-fried lattice ontology 41 was surrounded
Cross-sectional area is gradually increased from the bottom to top, and the bottom wall and pan-fried lattice lid 42 for decocting lattice ontology 41 are equipped with microwave absorbing coating 43, decocts lattice ontology
41 side peripheral wall is made of metal material.
According to a second aspect of the present invention the microwave cooking equipment of embodiment include microwave heating equipment (not shown) and
Vessel component, microwave heating equipment have microwave heating chamber, and vessel component is to be suitable for according to first aspect present invention embodiment
The vessel component of microwave heating, it is intracavitary that vessel component is set to microwave heating.
Microwave cooking equipment according to an embodiment of the present invention passes through being suitable for using embodiment according to a first aspect of the present invention
The vessel component of microwave heating, can by microwave realize boil, steam and decoct at least two cooking methods, cook effect it is good,
Cooking efficiency is high, convenient to use.
Other of vessel component according to an embodiment of the present invention suitable for microwave heating and the microwave cooking equipment with it
Constituting and operating all is known for those of ordinary skills, is not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", specific examples or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are included at least one embodiment or example of the invention.In the present specification, to above-mentioned term
Schematic representation may not refer to the same embodiment or example.Moreover, specific features, structure, material or the spy of description
Point can be combined in any suitable manner in any one or more of the embodiments or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (15)
1. a kind of vessel component suitable for microwave heating, which is characterized in that the vessel component have the spaced area Zhu Ge,
At least two in the area Zheng Ge and the area Jian Ge, the area Zhu Ge, which is equipped with, boils lattice unit, and the area Zheng Ge, which is equipped with, steams lattice unit, described
The area Jian Ge, which is equipped with, decocts lattice unit.
2. the vessel component according to claim 1 suitable for microwave heating, which is characterized in that the lattice unit that boils includes:
Lattice ontology is boiled, the lattice ontology that boils limits open first cooking cavity in top, and the lattice ontology that boils is made of electromagnetic wave transparent material, institute
The a part for boiling the outer surface of lattice ontology is stated equipped with micro-wave screening coating.
3. the vessel component according to claim 2 suitable for microwave heating, which is characterized in that the micro-wave screening coating packet
The first microwave shielding layer and the second microwave shielding layer are included, first microwave shielding layer is located at the bottom wall for boiling lattice ontology, institute
It states the second microwave shielding layer and is located at the side wall for boiling lattice ontology.
4. the vessel component according to claim 3 suitable for microwave heating, which is characterized in that second microwave shielding layer
Form the annular along the circumferentially extending for boiling lattice ontology.
5. the vessel component according to claim 3 suitable for microwave heating, which is characterized in that second microwave shielding layer
2/3rds of height not less than the height for boiling lattice ontology.
6. the vessel component according to claim 1 suitable for microwave heating, which is characterized in that the steaming lattice unit includes:
Lattice ontology is steamed, the steaming lattice ontology limits open second cooking cavity in top；
Steaming plate, the steaming plate are set in the steaming lattice ontology and second cooking cavity are divided into sink area from the bottom to top and is added
Hot-zone, the steaming plate have multiple through-holes.
7. the vessel component according to claim 6 suitable for microwave heating, which is characterized in that the through-hole forms circular hole,
And the diameter of the through-hole is less than 4mm.
8. the vessel component according to claim 6 suitable for microwave heating, which is characterized in that the steaming plate is by food-grade gold
Belong to material to be made.
9. the vessel component according to claim 6 suitable for microwave heating, which is characterized in that the steaming lattice unit also wraps
Include: top cover, the top cover are set to the top for steaming lattice ontology, are used to open or close and open at the top of second cooking cavity
Mouthful.
10. the vessel component according to claim 9 suitable for microwave heating, which is characterized in that the bottom for steaming lattice ontology
Wall is made of electromagnetic wave transparent material, and the outer surface of the side wall for steaming lattice ontology and at least one of the top cover is equipped with micro-wave screening
Coating；Alternatively, at least one of the side wall for steaming lattice ontology and described top cover are made of micro-wave screening material.
11. the vessel component according to claim 1 suitable for microwave heating, which is characterized in that the pan-fried lattice unit includes:
Lattice ontology is decocted, the pan-fried lattice ontology limits the open third cooking cavity in top；
Lattice lid is decocted, the pan-fried lattice housing is set to the top opening of the pan-fried lattice ontology.
12. the vessel component according to claim 11 suitable for microwave heating, which is characterized in that the bottom of the pan-fried lattice ontology
At least one of wall and the pan-fried lattice lid are equipped with microwave absorbing coating.
13. the vessel component according to claim 11 suitable for microwave heating, which is characterized in that the side of the pan-fried lattice ontology
Peripheral wall is made of metal material.
14. being suitable for the vessel component of microwave heating described in any one of -14 according to claim 1, which is characterized in that
At least two interval settings in above-below direction in the area Zhu Ge, the area Zheng Ge and the area Jian Ge；And/or
At least two interval settings in the horizontal direction in the area Zhu Ge, the area Zheng Ge and the area Jian Ge.
15. a kind of microwave cooking equipment characterized by comprising
Microwave heating equipment, the microwave heating equipment have microwave heating chamber；
It is suitable for the vessel component of microwave heating described in any one of -14 according to claim 1, the vessel component is set to described
Microwave heating is intracavitary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910216650.2A CN109905934B (en) | 2019-03-21 | 2019-03-21 | Utensil assembly suitable for microwave heating and microwave cooking equipment with same |
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| CN109905934B CN109905934B (en) | 2022-05-03 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102168865A (en) * | 2010-02-26 | 2011-08-31 | 比密斯公司 | Microwave cooking containers with shielding |
| JP2015112112A (en) * | 2013-12-06 | 2015-06-22 | 大塚包装工業株式会社 | Method for food arrangement on microwave heating tray |
| KR20170099164A (en) * | 2016-02-23 | 2017-08-31 | 충남대학교산학협력단 | Multi divided cooking container |
| CN108552943A (en) * | 2018-06-20 | 2018-09-21 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
| CN108618601A (en) * | 2018-06-20 | 2018-10-09 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102168865A (en) * | 2010-02-26 | 2011-08-31 | 比密斯公司 | Microwave cooking containers with shielding |
| JP2015112112A (en) * | 2013-12-06 | 2015-06-22 | 大塚包装工業株式会社 | Method for food arrangement on microwave heating tray |
| KR20170099164A (en) * | 2016-02-23 | 2017-08-31 | 충남대학교산학협력단 | Multi divided cooking container |
| CN108552943A (en) * | 2018-06-20 | 2018-09-21 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
| CN108618601A (en) * | 2018-06-20 | 2018-10-09 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
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| CN109905934B (en) | 2022-05-03 |
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Effective date of registration: 20230216 Address after: No. 5, Yong'an Road, Beijiao Town, Shunde District, Foshan City, Guangdong Province, 528311 Patentee after: GUANGDONG WITOL VACUUM ELECTRONIC MANUFACTURE Co.,Ltd. Address before: 528311 Yongan Road, Beijiao Town, Shunde District, Foshan, Guangdong 6 Patentee before: GUANGDONG MIDEA KITCHEN APPLIANCES MANUFACTURING Co.,Ltd. Patentee before: MIDEA GROUP Co.,Ltd. |