CN109874904A - A kind of blueberry pomace pressed candy and preparation method thereof - Google Patents

A kind of blueberry pomace pressed candy and preparation method thereof Download PDF

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Publication number
CN109874904A
CN109874904A CN201910279290.0A CN201910279290A CN109874904A CN 109874904 A CN109874904 A CN 109874904A CN 201910279290 A CN201910279290 A CN 201910279290A CN 109874904 A CN109874904 A CN 109874904A
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blueberry
pressed candy
blueberry pomace
pomace
softwood
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陈振浩
郭庆启
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Aviation Information Technology (shanghai) Co Ltd
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Aviation Information Technology (shanghai) Co Ltd
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Abstract

The present invention relates to pressed candy technical fields, more particularly to a kind of blueberry pomace pressed candy and preparation method thereof, material composition in its pressed candy contains blueberries ground-slag, sweetener, embedding medium, acid and lubricant, remaining ingredient is odorant in raw material;A kind of blueberry pomace pressed candy provided by the invention solves the problems, such as that the blueberry pomace generated in blueberry juice production process is dropped and wasting.Due to being using discarded blueberry pomace as primary raw material, the preparation cost of the pressed candy is lower, has accomplished waste utilization.Lavender is presented in the blueberry compressed tablet candy being prepared, color is evenly distributed, and piece shape is complete, uniform in size consistent, free from flaw.State is close, not scaling-off, adhesion, sour-sweet moderate, there is certain blueberry fruity, entrance without coarse particles sense, and compared to general commercially available blueberry candy tabletting, have more by the favorite sense organ flavour of students institute, be appropriate for promoting.

Description

A kind of blueberry pomace pressed candy and preparation method thereof
Technical field
The present invention relates to pressed candy technical fields, and in particular to a kind of blueberry pomace pressed candy and preparation method thereof.
Background technique
Blueberry is Ericaceae (Ericaceae) Vaccinium (Vaccinium spp.) plant, is emerging woody small berries Class health care fruit tree, species name are cowberry.Blueberry is blue, and pulp is fine and smooth, taste moderately sour and sweet.Remember according to Compendium of Material Medica It carries, it is sour-sweet edible after Blueberry is mature, it can be used as medicine, there is the benefits of strengthening tendons QI invigorating, supplementing the kidney to control the nocturnal;Branches and leaves can also be used as medicine, and effect is same Fruit.Modern research shows that blueberry has good health-care effect, Blueberry is included there are many bioactive substance, and such as original is spent Green element, anthocyanin, flavonols, phenolic acid etc., these active materials make blueberry have prevent cranial nerve aging, heart tonifying, soften blood vessel, Anticancer such as enhances human immunity at the multiple biological activities function.
Blueberry is applicable not only to eat raw, is more suitable for being processed into fruit drink, fruit wine drink, dried fruit product etc., but A large amount of blueberry pomace would generally be generated in these blueberry product process of production development, accounts about 15% of raw material or so.Largely Blueberry pomace be usually all to be discarded as waste, and measurement result shows in these blueberry pomaces containing abundant at present Polyphenols and flavone compound, directly abandon be a kind of resource waste.
Summary of the invention
The present invention is to solve in existing blueberry juice production process, the blueberry pomace generated in procedure of processing is dropped And the problem of resulting in waste of resources, a kind of preparation method of blueberry pomace pressed candy is provided herein.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: wherein each material composition is by weight Meter: 28%~32% blueberries ground-slag, 40%~45% sweetener, 20%~25% embedding medium, 0.5%~1.2% Acid and 1%~3% lubricant, remaining ingredient is odorant in raw material.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to contain by peppermint-alcohol mixed solution of 1mL 8~12% is fog-like On piece, sealing, stands overnight, next day takes out lozenge, carries out 3~6min of drying;
6) sterilizing and packaging: lozenge is placed under the ultraviolet lamp of clean work station and irradiates 1h, every 20min stirs 1 time, then Carry out aseptic packaging.
Preferably, the sweetener is the mixture of xylitol and mannose, and the mass ratio of xylitol and mannose is excellent Select 3: 1.
Preferably, the embedding medium is the mixture of maltodextrin and cornstarch, and maltodextrin and cornstarch Mass ratio preferably 1: 2.
Preferably, the acid is malic acid, and the lubricant is magnesium stearate, and the odorant is menthol.
Preferably, in the step 2 material after mixing, use small watering can will be as the purifying of wetting agent while stirring Water, which is slowly sprayed onto material, increases humidity of materials, is made softwood, and wetting agent additional amount can be pinched agglomerating with material with hand, uses finger One pressure, which dissipates, to be advisable.
Preferably, it is that feel is clear-cut, tack-free when being pinched with hand to the judgement of the drying terminal of material in the step 3, uses Power one, which pinches to crumb reluctantly, to be advisable.
Preferably, rotary tablet machine, flower basket type tablet press machine or full-automatic can be used in the type of tablet press machine in the step 4 High speed tablet press.
Preferably, the concrete mode of tabletting is to enable tabletting using section's device fill material into middle die hole is added in the step 4 The formed punch position rushed on machine falls into middle die hole, and the certain stroke of downlink, material is tabletted, wherein tabletting from middle die hole upper end The diameter of mold be 8~12mm, compression mold with a thickness of 3~5mm.
The utility model has the advantages that
The present invention is the blueberry pomace that obtains after being squeezed the juice using blueberry juice as raw material, compounds other substances, prepares pressed candy Fruit.Solve the problems, such as that the blueberry pomace generated in blueberry juice production process is dropped and wasting.Due to being with discarded Blueberry pomace be primary raw material, therefore the preparation cost of the pressed candy is lower, has accomplished waste utilization.The indigo plant being prepared Lavender is presented in certain kind of berries pressed candy, color is evenly distributed, and piece shape is complete, uniform in size consistent, free from flaw.State is close, does not fall Slag, adhesion, it is sour-sweet moderate, there is certain blueberry fruity, entrance is without coarse particles sense.And as the blueberry pomace of raw material be indigo plant The certain kind of berries passes through the by-product after squeezing produced, and is rich in the functional health ingredients such as anthocyanin, flavodic acid, chlorogenic acid, cellulose, Blueberry pomace rich in anthocyanin can be used as functional food and the good natural material of health care product, and product obtained is made to have one Fixed functional character.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention, Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: each material composition by weight: 29% blueberries ground-slag, 40% sweetener, 25% embedding medium, 0.5% acid and 2% lubricant, in raw material Remaining ingredient is odorant.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to lozenge for peppermint-alcohol mixed solution of 1mL 10% is fog-like On, sealing is stood overnight, next day takes out lozenge, carries out drying 3min;
Sweetener is the mixture of xylitol and mannose being mixed to get by 1: 1 mass ratio.
Embedding medium is the mixture that maltodextrin and cornstarch are mixed to get by 1: 2 mass ratio.
Acid is malic acid, and lubricant is magnesium stearate, and odorant is menthol.
In step 2 material after mixing, use small watering can that will slowly spray as the purified water of wetting agent while stirring Increase humidity of materials into material, be made softwood, wetting agent additional amount can be pinched agglomerating with material with hand, dissipated with the pressure of finger one and be Preferably.
Tablet press machine uses rotary tablet machine in step 4.
The concrete mode of tabletting is to enable that rushes on tablet press machine to rush using section's device fill material into middle die hole is added in step 4 Head position falls into middle die hole, and the certain stroke of downlink from middle die hole upper end, and material is tabletted, wherein the diameter of compression mold For 9mm, compression mold with a thickness of 4mm.
Embodiment 2:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: each material composition by weight: 28% blueberries ground-slag, 40% sweetener, 20% embedding medium, 0.5% acid and 1% lubricant, in raw material Remaining ingredient is odorant.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to lozenge for one alcohol mixed solution of peppermint of 1mL 8% is fog-like On, sealing is stood overnight, next day takes out lozenge, carries out drying 3min;
Sweetener is the mixture of xylitol and mannose being mixed to get by 2: 1 mass ratioes.
Embedding medium is the mixture that maltodextrin and cornstarch are mixed to get by 1: 1 mass ratio.
Acid is malic acid, and lubricant is magnesium stearate, and odorant is menthol.
In step 2 material after mixing, use small watering can that will slowly spray as the purified water of wetting agent while stirring Increase humidity of materials into material, be made softwood, wetting agent additional amount can be pinched agglomerating with material with hand, dissipated with the pressure of finger one and be Preferably.
Tablet press machine uses fully automatic high-speed tablet press machine in step 4.
The concrete mode of tabletting is to enable that rushes on tablet press machine to rush using section's device fill material into middle die hole is added in step 4 Head position falls into middle die hole, and the certain stroke of downlink from middle die hole upper end, and material is tabletted, wherein the diameter of compression mold For 8mm, compression mold with a thickness of 3mm.
Embodiment 3:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: each material composition by weight: 32% blueberries ground-slag, 45% sweetener, 25% embedding medium, 1.2% acid and 3% lubricant, in raw material Remaining ingredient is odorant.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to lozenge for peppermint-alcohol mixed solution of 1mL 12% is fog-like On, sealing is stood overnight, next day takes out lozenge, carries out drying 6min;
Sweetener is the mixture of xylitol and mannose being mixed to get by 2: 3 mass ratioes.
Embedding medium is the mixture that maltodextrin and cornstarch are mixed to get by 1: 2 mass ratio.
Acid is malic acid, and lubricant is magnesium stearate, and odorant is menthol.
In step 2 material after mixing, use small watering can that will slowly spray as the purified water of wetting agent while stirring Increase humidity of materials into material, be made softwood, wetting agent additional amount can be pinched agglomerating with material with hand, dissipated with the pressure of finger one and be Preferably.
Tablet press machine uses flower basket type tablet press machine in step 4.
The concrete mode of tabletting is to enable that rushes on tablet press machine to rush using section's device fill material into middle die hole is added in step 4 Head position falls into middle die hole, and the certain stroke of downlink from middle die hole upper end, and material is tabletted, wherein the diameter of compression mold For 12mm, compression mold with a thickness of 5mm.
Embodiment 4:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: each material composition by weight: 30% blueberries ground-slag, 42% sweetener, 20% embedding medium, 0.5% acid and 2% lubricant, in raw material Remaining ingredient is odorant.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to peppermint-alcohol mixed solution of 1mL 9% is fog-like containing on piece, Sealing, stands overnight, next day takes out lozenge, carries out drying 3min;
Sweetener is the mixture of xylitol and mannose being mixed to get by 2: 1 mass ratioes.
Embedding medium is the mixture that maltodextrin and cornstarch are mixed to get by 1: 2 mass ratio.
Acid is malic acid, and lubricant is magnesium stearate, and odorant is menthol.
In step 2 material after mixing, use small watering can that will slowly spray as the purified water of wetting agent while stirring Increase humidity of materials into material, be made softwood, wetting agent additional amount can be pinched agglomerating with material with hand, dissipated with the pressure of finger one and be Preferably.
Tablet press machine uses rotary tablet machine in step 4.
The concrete mode of tabletting is to enable that rushes on tablet press machine to rush using section's device fill material into middle die hole is added in step 4 Head position falls into middle die hole, and the certain stroke of downlink from middle die hole upper end, and material is tabletted, wherein the diameter of compression mold For 11mm, compression mold with a thickness of 3mm.
Embodiment 5:
A kind of blueberry pomace pressed candy, wherein each material composition is by weight: each material composition by weight: 28% blueberries ground-slag, 43% sweetener, 20% embedding medium, 0.9% acid and 3% lubricant, in raw material Remaining ingredient is odorant.
A kind of blueberry pomace pressed candy, preparation method include the following steps:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and crushing Other auxiliary materials afterwards are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: material that will be uniformly mixed is added suitable adhesive (95% ethyl alcohol) and is made softwood, softwood it is soft Hardness with the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, after sizing rapidly by the made wet uniform shakedown of grain It is placed in the vessel, then is placed in 60 DEG C of vacuum ovens dry, stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, and 1% mix lubricant is added to equal It is even, after mixing be sent into tablet press machine carry out tabletting, and remove the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to lozenge for peppermint-alcohol mixed solution of 1mL 11% is fog-like On, sealing is stood overnight, next day takes out lozenge, carries out drying 5min;
Sweetener is the mixture of xylitol and mannose being mixed to get by 2: 1 mass ratioes.
Embedding medium is the mixture that maltodextrin and cornstarch are mixed to get by 3: 1 mass ratioes.
Acid is malic acid, and lubricant is magnesium stearate, and odorant is menthol.
In step 2 material after mixing, use small watering can that will slowly spray as the purified water of wetting agent while stirring Increase humidity of materials into material, be made softwood, wetting agent additional amount can be pinched agglomerating with material with hand, dissipated with the pressure of finger one and be Preferably.
Tablet press machine uses fully automatic high-speed tablet press machine in step 4.
The concrete mode of tabletting is to enable that rushes on tablet press machine to rush using section's device fill material into middle die hole is added in step 4 Head position falls into middle die hole, and the certain stroke of downlink from middle die hole upper end, and material is tabletted, wherein the diameter of compression mold For 8mm, compression mold with a thickness of 5mm.
It will learn the special of food organoleptic evaluation by 20 by the blueberry compressed tablet candy prepared in above-described embodiment 1~5 Industry student evaluates, and chooses a kind of blueberry compressed tablet candy available on the market group as a comparison at random, together for student into Row evaluation marking, the specific standards of sensory evaluation are as shown in table 1.
1 blueberry compressed tablet confectionary products subjective appreciation standard of table
2 product sensory of table evaluates appraisal result
Shown by above-mentioned results of sensory evaluation to the preparation-obtained blueberry compressed tablet candy of the present invention, compared to it is general Commercially available blueberry candy tabletting has more by the favorite sense organ flavour of students institute, and the equal taste of obtained tabletting is good, and Blueberry residue as raw material is rich in functional health ingredients such as anthocyanin, flavodic acid, chlorogenic acid, celluloses, due to being rich in pattern The blueberry pomace of glycosides can be used as functional food and the good natural material of health care product, so that blueberry pressure obtained by the present invention Piece is not merely the pressed candy with good taste, but also has certain nutritive value, is appropriate for promoting.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that There is also other identical elements in process, method, article or equipment including element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation Technical solution documented by example is modified or equivalent replacement of some of the technical features;And these modification or Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.

Claims (9)

1. a kind of blueberry pomace pressed candy, which is characterized in that wherein each material composition is by weight: 28%~32% indigo plant Certain kind of berries pomace powder, 40%~45% sweetener, 20%~25% embedding medium, 0.5%~1.2% acid and 1%~3% Lubricant, remaining ingredient is odorant in raw material.
2. a kind of blueberry pomace pressed candy according to claim 1, which is characterized in that preparation method includes following step It is rapid:
1) it prepares mixing: choosing blueberry pomace powder raw material, auxiliary material is crushed respectively with pulverizer, by blueberries ground-slag and smashed Other auxiliary materials are sufficiently mixed uniformly by a certain percentage after sieving with 100 mesh sieve, mixing are made;
2) softwood processed: by uniformly mixed material, suitable adhesive (95% ethyl alcohol) is added, softwood, the hardness of softwood is made With the agglomerating of hand rubbing, rub i.e. dissipate subject to;
3) it is granulated: the softwood made being granulated by 20 meshes, is after sizing rapidly equably laid in made wet grain In container, then it is placed in drying in 60 DEG C of vacuum ovens, is stirred once every 30min, the time of drying process is 120min;
4) whole grain and tabletting: crossing 14 meshes for the particle after drying, remove bulky grain, 1% mix lubricant is added to uniform, after Mixing is sent into tablet press machine and carries out tabletting, and removes the sliver generated in tableting processes or discrete piece;
5) increase mint flavored: after tabletting, being slowly sprayed to lozenge for one alcohol mixed solution of peppermint of 1mL 8~12% is fog-like On, sealing is stood overnight, next day takes out lozenge, carries out 3~6min of drying;
6) sterilizing and packaging: lozenge is placed under the ultraviolet lamp of clean work station and irradiates 1h, every 20min is stirred 1 time, is then carried out Aseptic packaging.
3. a kind of blueberry pomace pressed candy according to claim 1, it is characterised in that: the sweetener be xylitol and The mixture of mannose, and the mass ratio of xylitol and mannose preferably 3: 1.
4. a kind of blueberry pomace pressed candy according to claim 1, it is characterised in that: the embedding medium is maltodextrin With the mixture of cornstarch, and the mass ratio of maltodextrin and cornstarch preferably 1: 2.
5. a kind of blueberry pomace pressed candy according to claim 1, it is characterised in that: the acid is malic acid, The lubricant is magnesium stearate, and the odorant is menthol.
6. a kind of blueberry pomace pressed candy according to claim 2, it is characterised in that: mixed in material in the step 2 It after closing uniformly, uses small watering can that will slowly be sprayed onto material as the purified water of wetting agent while stirring and increases humidity of materials, make At softwood, wetting agent additional amount can be pinched with hand with material it is agglomerating, with finger one pressure i.e. dissipate be advisable.
7. a kind of blueberry pomace pressed candy according to claim 2, it is characterised in that: to material in the step 3 The judgement of dry terminal is that feel is clear-cut, tack-free when being pinched with hand, firmly one pinches to crumb reluctantly and is advisable.
8. a kind of blueberry pomace pressed candy according to claim 2, it is characterised in that: tablet press machine in the step 4 Rotary tablet machine, flower basket type tablet press machine or fully automatic high-speed tablet press machine can be used in type.
9. a kind of blueberry pomace pressed candy according to claim 2, it is characterised in that: the tool of tabletting in the step 4 Body mode be using plus section's device fill material into middle die hole, enable during the formed punch position rushed on tablet press machine falls into from middle die hole upper end Die hole, and the certain stroke of downlink, material is tabletted, and wherein the diameter of compression mold is 8~12mm, the thickness of compression mold For 3~5mm.
CN201910279290.0A 2019-03-27 2019-03-27 A kind of blueberry pomace pressed candy and preparation method thereof Pending CN109874904A (en)

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Publication number Priority date Publication date Assignee Title
CN110419554A (en) * 2019-08-13 2019-11-08 福建省农业科学院农业生态研究所 A kind of sugar-free tea flavour biscuit of crispy in taste and preparation method thereof
CN115067415A (en) * 2022-06-29 2022-09-20 天津崇泰龙泉生态农业股份有限公司 Dietary cellulose chewable tablet containing aronia melanocarpa fruit residues and preparation method of dietary cellulose chewable tablet
CN115651794A (en) * 2022-09-08 2023-01-31 茅台学院 Comprehensive utilization method of blueberry pomace

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CN1593480A (en) * 2004-07-02 2005-03-16 陈小保 Fig buccal tablet and its preparing process
CN103494134A (en) * 2013-08-28 2014-01-08 沈阳农业大学 Blueberry lozenge for relieving asthenopia and preparation method thereof
CN106071654A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of blueberry buccal tablets protecting vision and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1593480A (en) * 2004-07-02 2005-03-16 陈小保 Fig buccal tablet and its preparing process
CN103494134A (en) * 2013-08-28 2014-01-08 沈阳农业大学 Blueberry lozenge for relieving asthenopia and preparation method thereof
CN106071654A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of blueberry buccal tablets protecting vision and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN110419554A (en) * 2019-08-13 2019-11-08 福建省农业科学院农业生态研究所 A kind of sugar-free tea flavour biscuit of crispy in taste and preparation method thereof
CN115067415A (en) * 2022-06-29 2022-09-20 天津崇泰龙泉生态农业股份有限公司 Dietary cellulose chewable tablet containing aronia melanocarpa fruit residues and preparation method of dietary cellulose chewable tablet
CN115651794A (en) * 2022-09-08 2023-01-31 茅台学院 Comprehensive utilization method of blueberry pomace

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Application publication date: 20190614