CN109845936A - A kind of more taste drinking water and preparation method thereof - Google Patents
A kind of more taste drinking water and preparation method thereof Download PDFInfo
- Publication number
- CN109845936A CN109845936A CN201910055424.0A CN201910055424A CN109845936A CN 109845936 A CN109845936 A CN 109845936A CN 201910055424 A CN201910055424 A CN 201910055424A CN 109845936 A CN109845936 A CN 109845936A
- Authority
- CN
- China
- Prior art keywords
- agent
- taste
- parts
- drinking water
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of more taste drinking water and preparation method thereof, belong to technical field of drinking water treatment；More taste drinking water include the raw material of following parts by weight: 800-1200 parts of pure water, 40-60 parts of flavoring agent, pure water and flavoring agent are individually stored；The flavoring agent includes sweetener, orange taste agent and savory agent, and the weight ratio of sweetener, orange taste agent and savory agent is 1:0.8-1:0.2-0.6；The present invention cooperates magnetic field that pure water is mediated by medical stone, the water for cooperating three kinds of flavoring agents to make preparation is not only unique in taste, voluntarily any according to the demand of user it can add adjusting, but also nearly 20 kinds of elements and minerals required for the human bodies such as potassium, sodium, calcium, magnesium can be supplemented, with good antibacterial action and antialcoholism function, preparation process is simple, lower production costs.
Description
Technical field
The present invention relates to a kind of drinking water, specifically a kind of more taste drinking water and preparation method thereof.
Background technique
Drinking water refers to can be without handling, directly feed the water that human body drinks.Water be not only constitute body it is main at
Point, but also there are many physiological function, water directly participates in redox reaction in human body, promotes various physiology words dynamic and biochemical
The progress of reaction;It is unable to maintain that blood circulation, breathing, digestion, absorption, secretion, row such as rush down at the physiological activities without water, therefore every
Supplement the basic demand that enough drinking water are healthy livings day.
Packaging drinking water occupation rate of market about 40%, predominantly pure water, natural mineral water and mineral water at present, still
These drinking water tastes are single, can only keep the skin wet, and are not able to satisfy user for the demand of various tastes.
Summary of the invention
The purpose of the present invention is to provide a kind of more taste drinking water and preparation method thereof, to solve in above-mentioned background technique
The problem of proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of more taste drinking water, the raw material including following parts by weight: 800-1200 parts of pure water, 40-60 parts of flavoring agent are pure
Water purification and flavoring agent are individually stored；The flavoring agent includes sweetener, orange taste agent and savory agent, sweetener, orange taste agent and saline taste
The weight ratio of agent is 1:0.8-1:0.2-0.6.
As a further solution of the present invention: the raw material including following parts by weight: 1000 parts of pure water, flavoring agent 50
Part, pure water and flavoring agent are individually stored；Flavoring agent includes sweetener, orange taste agent and savory agent, sweetener, orange taste agent and saline taste
The weight ratio of agent is 1:1:0.5.
As a further solution of the present invention: the sweetener includes the raw material of following parts by weight: 1-2 parts of antierythrite,
0.1-0.2 parts of neotame.
As a further solution of the present invention: the orange taste agent includes the raw material of following parts by weight: orange powder 1-2 parts, sodium salt
0.1-0.2 parts.
As a further solution of the present invention: the savory agent is plant source Cardia Salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone is added into pure water, is subsequently placed in magnetic field and impregnates 1-2h, Medical stone filtering is then retained into filtrate simultaneously
Individually packaging；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
As a further solution of the present invention: medical stone weight used is the 5- of pure water weight in the step (1)
10%。
As a further solution of the present invention: magnetic field strength is 1000-2000 Gauss in the step (1).
As a further solution of the present invention: soaking time is 1h in the step (1).
Compared with prior art, the beneficial effects of the present invention are: cooperating magnetic field that pure water is mediated by medical stone,
The water for cooperating three kinds of flavoring agents to make preparation is not only unique in taste, voluntarily can arbitrarily add and adjust according to the demand of user, and
Nearly 20 kinds of elements and minerals required for the human bodies such as potassium, sodium, calcium, magnesium can also be supplemented, there is the reconciliation of good antibacterial action
Wine function, preparation process is simple, lower production costs.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of more taste drinking water, the raw material including following parts by weight: 800 parts of pure water, 40 parts of flavoring agent, pure water and tune
Taste agent is individually stored；The flavoring agent includes 20 parts of sweetener, orange 16 parts and 4 parts of savory agent of agent of taste；Sweetener includes erythrose
1 part of alcohol, 0.1 part of neotame；Orange taste agent includes orange 1 part of powder, 0.1 part of sodium salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone of its weight 5% is added into pure water, is subsequently placed in the magnetic field that magnetic field strength is 1000 Gausses and impregnates
Then Medical stone filtering is retained filtrate and individually packed by 1h；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
Embodiment 2
A kind of more taste drinking water, the raw material including following parts by weight: 900 parts of pure water, 45 parts of flavoring agent, pure water and tune
Taste agent is individually stored；The flavoring agent includes 20 parts of sweetener, orange 18 parts and 7 parts of savory agent of agent of taste；Sweetener includes erythrose
1 part of alcohol, 0.2 part of neotame；Orange taste agent includes orange 1 part of powder, 0.2 part of sodium salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone of its weight 6% is added into pure water, is subsequently placed in the magnetic field that magnetic field strength is 1300 Gausses and impregnates
Then Medical stone filtering is retained filtrate and individually packed by 1.2h；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
Embodiment 3
A kind of more taste drinking water, the raw material including following parts by weight: 1000 parts of pure water, 50 parts of flavoring agent, pure water and
Flavoring agent is individually stored；The flavoring agent includes 20 parts of sweetener, orange 20 parts and 10 parts of savory agent of agent of taste；Sweetener includes red moss
2 parts of sugar alcohol, 0.1 part of neotame；Orange taste agent includes orange 2 parts of powder, 0.1 part of sodium salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone of its weight 8% is added into pure water, is subsequently placed in the magnetic field that magnetic field strength is 1500 Gausses and impregnates
Then Medical stone filtering is retained filtrate and individually packed by 1.5h；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
Embodiment 4
A kind of more taste drinking water, the raw material including following parts by weight: 1100 parts of pure water, 55 parts of flavoring agent, pure water and
Flavoring agent is individually stored；The flavoring agent includes 25 parts of sweetener, orange 20 parts and 13 parts of savory agent of agent of taste, and sweetener includes red moss
1 part of sugar alcohol, 0.15 part of neotame, orange taste agent include orange 1 part of powder, 0.15 part of sodium salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone of its weight 9% is added into pure water, is subsequently placed in the magnetic field that magnetic field strength is 1800 Gausses and impregnates
Then Medical stone filtering is retained filtrate and individually packed by 1.7h；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
Embodiment 5
A kind of more taste drinking water, the raw material including following parts by weight: 1200 parts of pure water, 60 parts of flavoring agent, pure water and
Flavoring agent is individually stored；The flavoring agent includes 25 parts of sweetener, orange 20 parts and 15 parts of savory agent of agent of taste, and sweetener includes red moss
1.5 parts of sugar alcohol, 0.1 part of neotame, orange taste agent include orange 1.5 parts of powder, 0.1 part of sodium salt.
A kind of preparation method of more taste drinking water, comprising the following steps:
(1) medical stone of its weight 10% is added into pure water, is subsequently placed in the magnetic field that magnetic field strength is 2000 Gausses and impregnates
Then Medical stone filtering is retained filtrate and individually packed by 2h；
(2) raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
Three kinds of flavoring agents are voluntarily added when drinking as needed arbitrarily to deploy, available various mouthfeels are different to drink
Water, taste is abundant, in good taste.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (9)
1. a kind of more taste drinking water, which is characterized in that the raw material including following parts by weight: 800-1200 parts of pure water is adjusted
40-60 parts of taste agent, pure water and flavoring agent are individually stored；
The flavoring agent includes sweetener, orange taste agent and savory agent, and the weight ratio of sweetener, orange taste agent and savory agent is 1:0.8-
1:0.2-0.6。
2. more taste drinking water according to claim 1, which is characterized in that the raw material including following parts by weight: pure
1000 parts of water, 50 parts of flavoring agent, pure water and flavoring agent are individually stored；
Flavoring agent includes sweetener, orange taste agent and savory agent, and the weight ratio of sweetener, orange taste agent and savory agent is 1:1:0.5.
3. more taste drinking water according to claim 1, it is characterised in that: the sweetener includes the original of following parts by weight
Material: 1-2 parts of antierythrite, 0.1-0.2 parts of neotame.
4. more taste drinking water according to claim 1, it is characterised in that: the orange taste agent includes the original of following parts by weight
Material: orange powder 1-2 parts, 0.1-0.2 parts of sodium salt.
5. more taste drinking water according to claim 1, it is characterised in that: the savory agent is plant source Cardia Salt.
6. a kind of preparation method of more taste drinking water a method as claimed in any one of claims 1 to 5, which is characterized in that including following step
It is rapid:
Medical stone is added into pure water, is subsequently placed in magnetic field and impregnates 0.5-1.5h, Medical stone filtering is then retained into filtrate
And it individually packs；
The raw material of sweetener and orange taste agent is uniformly mixed respectively, is then packed respectively with savory agent again to obtain the final product.
7. the preparation method of more taste drinking water as claimed in claim 6, it is characterised in that: wheat used in the step (1)
Meal stone weight is the 5-10% of pure water weight.
8. the preparation method of more taste drinking water as claimed in claim 6, it is characterised in that: magnetic field is strong in the step (1)
Degree is 1000-2000 Gauss.
9. the preparation method of more taste drinking water as claimed in claim 6, it is characterised in that: when being impregnated in the step (1)
Between be 1h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910055424.0A CN109845936A (en) | 2019-01-21 | 2019-01-21 | A kind of more taste drinking water and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910055424.0A CN109845936A (en) | 2019-01-21 | 2019-01-21 | A kind of more taste drinking water and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109845936A true CN109845936A (en) | 2019-06-07 |
Family
ID=66895464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910055424.0A Pending CN109845936A (en) | 2019-01-21 | 2019-01-21 | A kind of more taste drinking water and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109845936A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085749A (en) * | 1993-08-12 | 1994-04-27 | 张家泉 | Instant mineral water beverage |
| CN1478424A (en) * | 2003-06-26 | 2004-03-03 | 璧 赵 | Method of self-dispensing beverage |
| CN1835752A (en) * | 2003-08-19 | 2006-09-20 | 贝林格尔.英格海姆国际有限公司 | Multivitamin syrup for children or young adults |
| CN107950707A (en) * | 2016-10-17 | 2018-04-24 | 福建奥正投资发展有限公司 | From allotment beverage composition for treating dental erosion, and its preparation method and application |
| US20180110242A1 (en) * | 2016-10-25 | 2018-04-26 | Third Wave Water Llc | Drink water treatment composition, and method of making a drink water treatment composition |
-
2019
- 2019-01-21 CN CN201910055424.0A patent/CN109845936A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085749A (en) * | 1993-08-12 | 1994-04-27 | 张家泉 | Instant mineral water beverage |
| CN1478424A (en) * | 2003-06-26 | 2004-03-03 | 璧 赵 | Method of self-dispensing beverage |
| CN1835752A (en) * | 2003-08-19 | 2006-09-20 | 贝林格尔.英格海姆国际有限公司 | Multivitamin syrup for children or young adults |
| CN107950707A (en) * | 2016-10-17 | 2018-04-24 | 福建奥正投资发展有限公司 | From allotment beverage composition for treating dental erosion, and its preparation method and application |
| US20180110242A1 (en) * | 2016-10-25 | 2018-04-26 | Third Wave Water Llc | Drink water treatment composition, and method of making a drink water treatment composition |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285973A (en) | Preparation method of coprinus comatus chewable tablet | |
| CN101700062A (en) | Method for preparing maize yoghourt | |
| KR101237601B1 (en) | A Making Method of Pill Using Aronia Berry Extract | |
| CN104397677A (en) | Production method of Pleurotus eryngii crystals | |
| CN103300118B (en) | Eucommia nutritious biscuit | |
| CN104705630A (en) | Manufacturing method of pleurotus eryngii crystalline grains | |
| CN109845936A (en) | A kind of more taste drinking water and preparation method thereof | |
| CN105886210A (en) | Preparation method of health wine | |
| CN103053709A (en) | Health-care edible oil | |
| CN106307503A (en) | Bamboo fungus and tropical fruit complex active ferment and preparation method thereof | |
| CN102161959A (en) | Wild sand pear wine and making process thereof | |
| CN103564333A (en) | Preparation method for fruity oatmeal | |
| CN105613765A (en) | Method for producing sleep-aiding composite rice milk beverage | |
| CN103750109A (en) | Longan walnut sauce and preparation method thereof | |
| CN106418505A (en) | Preparation method of pleurotus eryngii health-care chewable tablet | |
| CN102894088A (en) | Sweet-scented osmanthus beverage for maintaining beauty and preparation method thereof | |
| CN103637271A (en) | Walnut powder capable of improving memory and processing method of walnut powder | |
| CN101601470A (en) | Lucid ganoderma grain vinegar | |
| CN106722891A (en) | A kind of blueberry chewable tablet | |
| KR101236047B1 (en) | A Making Method of Pill Using Aronia Power | |
| CN104789419A (en) | Maca wine and production method thereof | |
| KR20030037581A (en) | manufacturing process of healthy drink | |
| CN104513766A (en) | Brown rice cordyceps wine and brewing method thereof | |
| CN103756831B (en) | Maca-ipomoea batatas wine | |
| CN107089881A (en) | A kind of mushroom culture medium using Cortex sophorae as raw material and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190607 |