CN109832587A - A kind of manufacture craft of pumpkin pie - Google Patents
A kind of manufacture craft of pumpkin pie Download PDFInfo
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- CN109832587A CN109832587A CN201910300989.0A CN201910300989A CN109832587A CN 109832587 A CN109832587 A CN 109832587A CN 201910300989 A CN201910300989 A CN 201910300989A CN 109832587 A CN109832587 A CN 109832587A
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- glutinous rice
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- pumpkin pie
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Abstract
The present invention relates to food processing technology field, the manufacture craft of specifically a kind of pumpkin pie, comprising: by weight, 60-80 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtain pumpkin pulp, water proof boiling is ground into pureed, obtains minced pumpkin；Take 70-90 parts of glutinous rice, be added to the container, be added 15-20 portion prunus spinosa fruit juice and appropriate water immersion glutinous rice, immersion 2-3 hours, after pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；Steamer is added in above-mentioned minced pumpkin and glutinous rice flour, 15-20 part of yellowhairy strawberry herb slurry and 15-25 parts of white granulated sugar and uniform, the formation pumpkin mochi that mixes kneading are added while stirring；Pumpkin mochi is twisted into the wad of required size, and it presses and obtains pumpkin pie, the present invention, by the way that yellowhairy strawberry herb slurry and prunus spinosa fruit juice is added, pumpkin pie is set to have effects that clearing lung and relieving cough, clearing heat for detumescence, it by interspersing edible petal on pumpkin pie, can not only increase the fragrance of pumpkin pie, but also make pumpkin pie that there is impayable aesthetic feeling.
Description
Technical field
The present invention relates to food processing technology field, the manufacture craft of specifically a kind of pumpkin pie.
Background technique
Pumpkin is annual Curcurbitaceae sprawling herbs plant, and pumpkin fruit has round, oblate, oval, spindle or Pear-Shaped,
Apex is recessed more, and surface is smooth or has strumae and longitudinal furrow, has bloom after mature.Kind skin canescence or dark brown, edge are bright
Show coarse.Meat is thick, yellow-white, there is special aroma after aging, sweet and face, many places are referred to as " meal melon ".Pumpkin it is main
Ingredient is sugar, carrotene, dietary fiber and vitamin B containing one of a large amount of raw material as vitamin A, tie up
The microelements such as raw element B2, vitamin C and calcium, iron, phosphorus, while also rich in the protease component for having anti-cancer efficacy.
Pumpkin pie is a kind of normal method of edible squash, and pumpkin pie at this stage is mainly expected based on pumpkin, with glutinous rice
Powder, red bean, sugar etc. are made of auxiliary material, and taste is fragrant and sweet, but effect is single, are not able to satisfy public diversified demand, therefore,
For the above status, there is an urgent need to develop a kind of manufacture crafts of pumpkin pie, to overcome the shortcomings of in currently practical application.
Summary of the invention
The purpose of the present invention is to provide a kind of manufacture crafts of pumpkin pie, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the invention provides the following technical scheme:
A kind of manufacture craft of pumpkin pie, comprising:
(1) by weight, 60-80 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtains pumpkin pulp, water proof boiling is ground
At pureed, minced pumpkin is obtained；
(2) 70-90 parts of glutinous rice are taken, are added to the container, 15-20 portions of prunus spinosa fruit juice and appropriate water immersion glutinous rice is added, are impregnated
2-3 hours, after pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；
(3) steamer is added in above-mentioned minced pumpkin and glutinous rice flour, 15-20 parts of yellowhairy strawberry herb slurry and 15-25 is added while stirring
The white granulated sugar of part, minced pumpkin, glutinous rice flour, yellowhairy strawberry herb slurry and white granulated sugar mixing kneading is uniform, form pumpkin mochi；
(4) obtained pumpkin mochi is covered into preservative film, after static fermentation, pumpkin mochi is twisted into required size
Wad, and press and obtain pumpkin pie；
(5) edible petal is sprinkled on obtained pumpkin pie, and in steamer after boiling 30min, it can be served.
As a further solution of the present invention: the production method of the prunus spinosa fruit juice are as follows: take the 10- that epidermis is complete, fresh
12 parts of prunus spinosas, stoning are cleaned, drain body surface water, pour into continuous helical squeezer and squeezed, and prunus spinosa fruit juice is made.
As a further solution of the present invention: the production method of the yellowhairy strawberry herb slurry are as follows: fresh 5-8 part yellowhairy strawberry herb is taken,
It cleans up, drains body surface water, pour into beater, add 50-80 parts of milk and be beaten, yellowhairy strawberry herb slurry is made.
As a further solution of the present invention: mochi ferments 20- under the conditions of 20-25 DEG C in the step (4)
40min。
As a further solution of the present invention: the edible petal is rose, chrysanthemum, Jasmine, sweet osmanthus, tree peony
One or more of flower, plum blossom.
As a further solution of the present invention: after step (5), obtained pumpkin pie being put into frying pan, 4-6 is added
Portion edible oil, pumpkin pie is fried crisp to epidermis, can be taken the dish out of the pot.
As a further solution of the present invention: the edible oil is one of corn oil, peanut oil, rapeseed oil.
Compared with prior art, the beneficial effects of the present invention are: the manufacture craft of the pumpkin pie, is starched by the way that yellowhairy strawberry herb is added
With prunus spinosa fruit juice, pumpkin pie is made to have effects that clearing lung and relieving cough, clearing heat for detumescence, finished product obtained is agreeably sweet, and entrance is smooth, and
Healthcare function is prominent, has good medical value for cough with lung heat crowd, and long-term consumption can obviously improve constitution, by
Edible petal is interspersed on pumpkin pie, can not only increase the fragrance of pumpkin pie, but also makes pumpkin pie that there is impayable aesthetic feeling.
Specific embodiment
The present invention is described further by the following example: according to following embodiments, the present invention may be better understood.
However, as it will be easily appreciated by one skilled in the art that specific material ratio, process conditions and its result described in embodiment are only used
In illustrating the present invention, without the present invention described in detail in claims should will not be limited.
Embodiment 1
A kind of manufacture craft of pumpkin pie, comprising:
Step 1:
(1) by weight, 60 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtains pumpkin pulp, water proof boiling is ground into mud
Shape obtains minced pumpkin；
(2) 70 parts of glutinous rice are taken, are added to the container, 15 portions of prunus spinosa fruit juice and appropriate water immersion glutinous rice are added, are impregnated 2 hours,
After pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；
(3) steamer is added in above-mentioned minced pumpkin and glutinous rice flour, the yellowhairy strawberry herb of 15 parts of addition is starched white with 15 parts while stirring
Granulated sugar, minced pumpkin, glutinous rice flour, yellowhairy strawberry herb slurry and white granulated sugar mixing kneading is uniform, form pumpkin mochi；
(4) obtained pumpkin mochi is covered into preservative film, at 20 DEG C after static fermentation 20min, by pumpkin mochi
It is twisted into the wad of required size, and presses and obtains pumpkin pie；
(5) rose or chrysanthemum are sprinkled on obtained pumpkin pie, and in steamer after boiling 30min, it can be served.
Embodiment 2
A kind of manufacture craft of pumpkin pie, comprising:
(1) by weight, 70 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtains pumpkin pulp, water proof boiling is ground into mud
Shape obtains minced pumpkin；
(2) 80 parts of glutinous rice are taken, are added to the container, 18 portions of prunus spinosa fruit juice and appropriate water immersion glutinous rice are added, it is small to impregnate 2.5
When, after pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；
(3) steamer is added in above-mentioned minced pumpkin and glutinous rice flour, the yellowhairy strawberry herb of 18 parts of addition is starched white with 20 parts while stirring
Granulated sugar, minced pumpkin, glutinous rice flour, yellowhairy strawberry herb slurry and white granulated sugar mixing kneading is uniform, form pumpkin mochi；
(4) obtained pumpkin mochi is covered into preservative film, at 23 DEG C after static fermentation 30min, by pumpkin mochi
It is twisted into the wad of required size, and presses and obtains pumpkin pie；
(5) Jasmine or sweet osmanthus are sprinkled on obtained pumpkin pie, and in steamer after boiling 30min, it can be served.
Embodiment 3
A kind of manufacture craft of pumpkin pie, comprising:
(1) by weight, 80 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtains pumpkin pulp, water proof boiling is ground into mud
Shape obtains minced pumpkin；
(2) 90 parts of glutinous rice are taken, are added to the container, 20 portions of prunus spinosa fruit juice and appropriate water immersion glutinous rice are added, are impregnated 3 hours,
After pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；
(3) steamer is added in above-mentioned minced pumpkin and glutinous rice flour, the yellowhairy strawberry herb of 20 parts of addition is starched white with 25 parts while stirring
Granulated sugar, minced pumpkin, glutinous rice flour, yellowhairy strawberry herb slurry and white granulated sugar mixing kneading is uniform, form pumpkin mochi；
(4) obtained pumpkin mochi is covered into preservative film, at 25 DEG C after static fermentation 40min, by pumpkin mochi
It is twisted into the wad of required size, and presses and obtains pumpkin pie；
(5) peony or plum blossom are sprinkled on obtained pumpkin pie, and in steamer after boiling 30min, it can be served.
(6) obtained pumpkin pie is put into frying pan, 4-6 portions of edible oils is added, pumpkin pie are fried crisp to epidermis
It takes the dish out of the pot.
The manufacture craft of the pumpkin pie makes pumpkin pie with clearing lung and relieving cough, clearly by the way that yellowhairy strawberry herb slurry and prunus spinosa fruit juice is added
The effect of heat detumescence, finished product obtained is agreeably sweet, and entrance is smooth, and healthcare function is prominent, has for cough with lung heat crowd
Good medical value, long-term consumption can obviously improve constitution, by interspersing edible petal on pumpkin pie, can both increase
The fragrance of pumpkin pie, and make pumpkin pie that there is impayable aesthetic feeling.
The above are merely the preferred embodiment of the present invention, it is noted that for those skilled in the art, not
Under the premise of being detached from present inventive concept, several modifications and improvements can also be made, these also should be considered as protection model of the invention
It encloses, these all will not influence the effect and patent practicability that the present invention is implemented.
Claims (7)
1. a kind of manufacture craft of pumpkin pie characterized by comprising
(1) by weight, 60-80 portions of pumpkins are cleaned, peeled and pulped, stripping and slicing, obtains pumpkin pulp, water proof boiling is ground into mud
Shape obtains minced pumpkin；
(2) 70-90 parts of glutinous rice are taken, are added to the container, 15-20 portions of prunus spinosa fruit juice and appropriate water immersion glutinous rice is added, it is small to impregnate 2-3
When, after pull out and dry in the air to half-dried, then pour into grinder and pulverize, obtain glutinous rice flour；
(3) steamer is added in above-mentioned minced pumpkin and glutinous rice flour, 15-20 parts of yellowhairy strawberry herb is added while stirring and starches and 15-25 parts
White granulated sugar, minced pumpkin, glutinous rice flour, yellowhairy strawberry herb slurry and white granulated sugar mixing kneading is uniform, form pumpkin mochi；
(4) obtained pumpkin mochi is covered into preservative film, after static fermentation, pumpkin mochi is twisted into the circle of required size
Group, and press and obtain pumpkin pie；
(5) edible petal is sprinkled on obtained pumpkin pie, and in steamer after boiling 30min, it can be served.
2. the manufacture craft of pumpkin pie according to claim 1, which is characterized in that the production method of the prunus spinosa fruit juice
Are as follows: 10-12 part prunus spinosa that epidermis is complete, fresh is taken, stoning is cleaned, drains body surface water, pour into continuous helical squeezer and pressed
It squeezes, prunus spinosa fruit juice is made.
3. the manufacture craft of pumpkin pie according to claim 2, which is characterized in that the production method of the yellowhairy strawberry herb slurry
Are as follows: take fresh 5-8 part yellowhairy strawberry herb, clean up, drain body surface water, pour into beater, add 50-80 parts of milk into
Yellowhairy strawberry herb slurry is made in row mashing.
4. the manufacture craft of pumpkin pie according to claim 1, which is characterized in that mochi is in 20- in the step (4)
Ferment 20-40min under the conditions of 25 DEG C.
5. the manufacture craft of pumpkin pie according to claim 4, which is characterized in that the edible petal be rose,
One or more of chrysanthemum, Jasmine, sweet osmanthus, peony, plum blossom.
6. the manufacture craft of pumpkin pie according to claim 5, which is characterized in that after step (5), the south that will obtain
Melon cake is put into frying pan, and 4-6 portions of edible oils are added, pumpkin pie are fried crisp to epidermis, can take the dish out of the pot.
7. the manufacture craft of pumpkin pie according to claim 6, which is characterized in that the edible oil is corn oil, peanut
One of oil, rapeseed oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910300989.0A CN109832587A (en) | 2019-04-15 | 2019-04-15 | A kind of manufacture craft of pumpkin pie |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910300989.0A CN109832587A (en) | 2019-04-15 | 2019-04-15 | A kind of manufacture craft of pumpkin pie |
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| CN109832587A true CN109832587A (en) | 2019-06-04 |
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| CN201910300989.0A Pending CN109832587A (en) | 2019-04-15 | 2019-04-15 | A kind of manufacture craft of pumpkin pie |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283270A (en) * | 2011-08-30 | 2011-12-21 | 华南理工大学 | DHA (Docosahexaenoic Acid)-rich pumpkin pie and preparation method thereof |
| CN103380884A (en) * | 2012-05-04 | 2013-11-06 | 李福全 | Pumpkin cake and manufacturing method thereof |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| CN108576591A (en) * | 2018-04-26 | 2018-09-28 | 南陵百绿汇农业科技有限公司 | A kind of yellowhairy strawberry herb prunus spinosa flavor cherry cake |
-
2019
- 2019-04-15 CN CN201910300989.0A patent/CN109832587A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283270A (en) * | 2011-08-30 | 2011-12-21 | 华南理工大学 | DHA (Docosahexaenoic Acid)-rich pumpkin pie and preparation method thereof |
| CN103380884A (en) * | 2012-05-04 | 2013-11-06 | 李福全 | Pumpkin cake and manufacturing method thereof |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| CN108576591A (en) * | 2018-04-26 | 2018-09-28 | 南陵百绿汇农业科技有限公司 | A kind of yellowhairy strawberry herb prunus spinosa flavor cherry cake |
Non-Patent Citations (1)
| Title |
|---|
| 石艳芳: "《向早餐致敬：给全家人的营养早餐大全》", 31 January 2015, 中国轻工业出版社 * |
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Application publication date: 20190604 |