CN109832518A - A kind of mango probiotics solid beverage and preparation method thereof - Google Patents

Abstract

The present invention provides a kind of mango probiotics solid beverage, the raw material including following parts by weight: 5 ~ 30 parts of mango, 5 ~ 25 parts of orange, 5 ~ 25 parts of pears, 5 ~ 25 parts of apple, 5 ~ 20 parts of honey, 5 ~ 30 parts of probiotic powder, 5 ~ 25 parts of skimmed milk power, 1 ~ 25 part of oligofructose, 1 ~ 25 part of maltodextrin, 1 ~ 25 part of steviol glycoside, 0.1 ~ 10 part of anticaking agent, 0.1 ~ 10 part of thickener, 0.1 ~ 10 part of sweetener, appropriate amount of water.By mango, orange, pears, apple clean take out pulp be put into blender add water and stir uniformly obtain article A with probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, it pours into pot and boils, it is cooled to 50 ~ 60 DEG C of packing, it is then placed in refrigerator urgency jelly, takes out every other day.Apple solid beverage provided by the invention is equipped with probiotics containing natural vitamin using natural material extract, and nutrition is good, sweet mouthfeel, promotes digestion, invigorating spleen and reinforcing stomach, and gut purge stomach beautify skin, heart-nourishing and Qi-benefiting.

Description

A kind of mango probiotics solid beverage and preparation method thereof

Technical field

The present invention relates to field of health care food, and in particular to a kind of mango probiotics solid beverage and preparation method thereof.

Background technique

Mango Fruit ellipse is lubricious, and pericarp is in lemon yellow, and meat is fine and smooth, and smell is fragrant and sweet, sugared, dimension life rich in Element, protein 0.65%-1.31%, every 100 grams of pulp 2281-6304 containing carrotene microgram, soluble solid 14%-24.8%, And the > content such as the essential trace elements of the human body < selenium, calcium, phosphorus, potassium, iron is also very high.Mango contains nutrient and vitamin C, mine Substance etc. other than having effects that anti-cancer, while also having the dietary function for preventing artery sclerosis and hypertension.Due to mango In contain a large amount of vitamin, therefore often eat mango, moisturizing can be played the role of.

It is main former that solid beverage, which refers to sugared, cream and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc., Material adds the solid articles that every 100 grams of moisture content of finished products made of suitable auxiliary material or food additives are not higher than 5 grams, is in powder Shape, graininess or bulk, such as beans crystalline flour, the extract of malt and milk, instant coffee, chrysanthemum crystals etc. divide protein type solid beverage, plain edition solid 3 class of beverage and roasting-type solid beverage (instant coffee).Due to the characteristics of solid beverage is convenient, fast, a great variety, by more Come pursuing for more consumers, solid beverage industry steps into fast-developing channel, enterprise inside the circle's quantity and industry production and marketing scale Constantly expand.

Currently, the main converted products of mango is syrup piece, jam, fruit juice, preserved fruit, dehydration mango piece, words awns and salt Stain or vinegar-pepper mango, the present invention are mainly combined together mango and solid beverage, are made into a kind of mango probiotics solid drink Material, increases the converted products of mango.

Summary of the invention

The purpose of the present invention is to provide a kind of mango probiotics solid beverages and preparation method thereof.

To solve the above-mentioned problems, it adopts the technical scheme that:

A kind of mango probiotics solid beverage, the raw material including following parts by weight:

5 ~ 30 parts of mango, 5 ~ 25 parts of orange, 5 ~ 25 parts of pears, 5 ~ 25 parts of apple, 5 ~ 20 parts of honey, 5 ~ 30 parts of probiotic powder, degreasing 5 ~ 25 parts of milk powder, 1 ~ 25 part of oligofructose, 1 ~ 25 part of maltodextrin, 1 ~ 25 part of steviol glycoside, 0.1 ~ 10 part of anticaking agent, thickener 0.1 ~ 10 part, 0.1 ~ 10 part of sweetener, appropriate amount of water.

Preferably, a kind of mango probiotics solid beverage, the raw material including following parts by weight:

8 ~ 26 parts of mango, 8 ~ 20 parts of orange, 8 ~ 20 parts of pears, 8 ~ 20 parts of apple, 9 ~ 18 parts of honey, 9 ~ 25 parts of probiotic powder, degreasing 9 ~ 20 parts of milk powder, 3 ~ 20 parts of oligofructose, 3 ~ 20 parts of maltodextrin, 3 ~ 20 parts of steviol glycoside, 0.8 ~ 7.2 part of anticaking agent, thickening 1.1 ~ 7.7 parts of agent, 1.3 ~ 8.2 parts of sweetener, appropriate amount of water.

Preferably, a kind of mango probiotics solid beverage, the raw material including following parts by weight:

10 ~ 22 parts of mango, 10 ~ 18 parts of orange, 10 ~ 18 parts of pears, 10 ~ 17 parts of apple, 11 ~ 16 parts of honey, probiotic powder 11 ~ 21 Part, 11 ~ 15 parts of skimmed milk power, 7 ~ 15 parts of oligofructose, 7 ~ 15 parts of maltodextrin, 7 ~ 15 parts of steviol glycoside, anticaking agent 1.8 ~ 5.2 Part, 2.1 ~ 5.7 parts of thickener, 3.3 ~ 5.2 parts of sweetener, appropriate amount of water.

The probiotics include Bifidobacterium, lactobacillus, streptococcus probiotics it is a kind of can be used for food One or both of freeze-dried vaccine powder of probiotics is two or more by arbitrarily matching to obtain.

Its viable count of the probiotics is greater than 10¹¹Cfu/g, moisture content is less than 5%.

The sweetener include one or both of Aspartame, acesulfame potassium, sucrose, Sucralose, glucose or It is two or more by arbitrarily matching to obtain.

A kind of preparation method of mango probiotics solid beverage, comprising the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Embodiment:

Below by specific embodiment, the technical solutions of the present invention will be further described, but of the invention and unlimited In these embodiments.

Embodiment one:

Raw material including following parts by weight:

5 parts of mango, 5 parts of orange, 5 parts of pears, 5 parts of apple, 5 parts of honey, 5 parts of probiotic powder, 5 parts of skimmed milk power, oligofructose 1 Part, 1 part of maltodextrin, 1 part of steviol glycoside, 0.1 part of anticaking agent, 0.1 part of thickener, 0.1 part of sweetener, appropriate amount of water.

A kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Embodiment two:

Raw material including following parts by weight:

8 parts of mango, 8 parts of orange, 8 parts of pears, 8 parts of apple, 9 parts of honey, 9 parts of probiotic powder, 9 parts of skimmed milk power, oligofructose 3 Part, 3 parts of maltodextrin, 3 parts of steviol glycoside, 0.8 part of anticaking agent, 1.1 parts of thickener, 1.3 parts of sweetener, appropriate amount of water.

A kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Embodiment three:

Raw material including following parts by weight:

It is 10 parts of mango, 10 parts of orange, 10 parts of pears, 10 parts of apple, 11 parts of honey, 11 parts of probiotic powder, 11 parts of skimmed milk power, oligomeric 7 parts of fructose, 7 parts of maltodextrin, 7 parts of steviol glycoside, 1.8 parts of anticaking agent, 2.1 parts of thickener, 3.3 parts of sweetener, appropriate amount of water.

A kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Example IV:

Raw material including following parts by weight:

It is 26 parts of mango, 20 parts of orange, 20 parts of pears, 20 parts of apple, 18 parts of honey, 25 parts of probiotic powder, 20 parts of skimmed milk power, oligomeric 20 parts of fructose, 20 parts of maltodextrin, 20 parts of steviol glycoside, 7.2 parts of anticaking agent, 7.7 parts of thickener, 8.2 parts of sweetener, water are suitable Amount.

A kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Embodiment five:

Raw material including following parts by weight:

It is 30 parts of mango, 25 parts of orange, 25 parts of pears, 25 parts of apple, 20 parts of honey, 30 parts of probiotic powder, 25 parts of skimmed milk power, oligomeric 25 parts of fructose, 25 parts of maltodextrin, 25 parts of steviol glycoside, 10 parts of anticaking agent, 10 parts of thickener, 10 parts of sweetener, appropriate amount of water.

A kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.

Following is 1 investigation case of the invention:

This randomly selects trial person of 359 people as mango probiotics solid beverage, everyone attempts one glass, and records its trial test Reaction afterwards.Wherein 276 people feel purchase of expressing willingness well；32 people feel to be fed up very much, indicate not liking；29 people indicate It can also receive reluctantly；As 22 people indicate general.

The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered It is considered as protection scope of the present invention.

Claims (7)

1. a kind of mango probiotics solid beverage, which is characterized in that the raw material including following parts by weight:

5 ~ 30 parts of mango, 5 ~ 25 parts of orange, 5 ~ 25 parts of pears, 5 ~ 25 parts of apple, 5 ~ 20 parts of honey, 5 ~ 30 parts of probiotic powder, degreasing 5 ~ 25 parts of milk powder, 1 ~ 25 part of oligofructose, 1 ~ 25 part of maltodextrin, 1 ~ 25 part of steviol glycoside, 0.1 ~ 10 part of anticaking agent, thickener 0.1 ~ 10 part, 0.1 ~ 10 part of sweetener, appropriate amount of water.

2. a kind of mango probiotics solid beverage according to claim 1, which is characterized in that the original including following parts by weight Material:

8 ~ 26 parts of mango, 8 ~ 20 parts of orange, 8 ~ 20 parts of pears, 8 ~ 20 parts of apple, 9 ~ 18 parts of honey, 9 ~ 25 parts of probiotic powder, degreasing 9 ~ 20 parts of milk powder, 3 ~ 20 parts of oligofructose, 3 ~ 20 parts of maltodextrin, 3 ~ 20 parts of steviol glycoside, 0.8 ~ 7.2 part of anticaking agent, thickening 1.1 ~ 7.7 parts of agent, 1.3 ~ 8.2 parts of sweetener, appropriate amount of water.

3. a kind of mango probiotics solid beverage according to claim 1, which is characterized in that the original including following parts by weight Material:

10 ~ 22 parts of mango, 10 ~ 18 parts of orange, 10 ~ 18 parts of pears, 10 ~ 17 parts of apple, 11 ~ 16 parts of honey, probiotic powder 11 ~ 21 Part, 11 ~ 15 parts of skimmed milk power, 7 ~ 15 parts of oligofructose, 7 ~ 15 parts of maltodextrin, 7 ~ 15 parts of steviol glycoside, anticaking agent 1.8 ~ 5.2 Part, 2.1 ~ 5.7 parts of thickener, 3.3 ~ 5.2 parts of sweetener, appropriate amount of water.

4. a kind of mango probiotics solid beverage according to claim 1 or 2 or 3, which is characterized in that the probiotics Including Bifidobacterium, the probiotics that can be used for food of lactobacillus, streptococcus probiotics one kind freeze-dried vaccine powder in It is one or two kinds of or two or more by arbitrarily matching to obtain.

5. a kind of mango probiotics solid beverage according to claim 4, which is characterized in that its viable bacteria of the probiotics Number is greater than 10¹¹Cfu/g, moisture content is less than 5%.

6. a kind of mango probiotics solid beverage according to claim 1 or 2 or 3, which is characterized in that the sweetener Including one or both of Aspartame, acesulfame potassium, sucrose, Sucralose, glucose or two or more by arbitrarily matching It obtains.

7. a kind of preparation method of mango probiotics solid beverage, which comprises the following steps:

(1) mango, orange, pears, the clean taking-up pulp of apple are put into blender to add water and stir and uniformly obtain article A；

(2) it by article A and probiotic powder, skimmed milk power, oligofructose, maltodextrin, sweetener, pours into pot and boils, it is cooling It is dispensed to 50 ~ 60 DEG C, is then placed in refrigerator urgency jelly, takes out every other day.