CN109820147A - A kind of production method for mixing tenterloin sliced meat - Google Patents
A kind of production method for mixing tenterloin sliced meat Download PDFInfo
- Publication number
- CN109820147A CN109820147A CN201711184016.2A CN201711184016A CN109820147A CN 109820147 A CN109820147 A CN 109820147A CN 201711184016 A CN201711184016 A CN 201711184016A CN 109820147 A CN109820147 A CN 109820147A
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- China
- Prior art keywords
- mixing
- production method
- tenterloin
- meat
- sliced meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to the production methods of food-processing method more particularly to meat.The invention discloses a kind of production methods for mixing tenterloin sliced meat, it is made according to certain proportion by the processes such as scalding in right amount griskin, egg, each a little, salt of mashed garlic, bruised ginger, soy sauce, vinegar, white granulated sugar, sesame oil, wet starch, Clear chicken soup are each, production method is simply easily mastered, and is particularly suitable for selecting when founding food and drink hotel.
Description
Technical field
The present invention relates to a kind of food-processing methods, more particularly to the production method for mixing tenterloin sliced meat.
Summary of the invention
It is simple and easy the purpose of the present invention is to provide a kind of production method of dining food, can promote on a large scale and
Guarantee that flavouring quality is unified.
The invention discloses a kind of production methods for mixing tenterloin sliced meat, it is characterised in that weight part ratio be griskin
260 grams, 50 grams of egg, each a little, salt of mashed garlic, bruised ginger, soy sauce, vinegar, white granulated sugar, sesame oil, wet starch, Clear chicken soup it is each in right amount according to
Following procedures production:
(1) pig loin cleans draining, is cut into willow leaf piece；
(2) egg takes egg white spare.
(3) it by the meat salt of tenterloin, egg white, wet starch starching, after five minutes in investment boiling clear soup, scalds to discoloration medium well, fishing
It drains the water, is put into disk out.
(4) soy sauce, vinegar, white granulated sugar, mashed garlic, sesame oil, bruised ginger and a little clear soup are mixed well, pours and is mixed thoroughly i.e. in pig loin on piece
At.
Pork may be selected in this meat for mixing tenterloin sliced meat, and white granulated sugar may be selected in the sugar used, and pork is cut into willow leaf piece.
A kind of production method for mixing tenterloin sliced meat disclosed by the invention is simply easily mastered, as long as matching according to above-mentioned condiment
Taste is metastable to mix tenterloin sliced meat than just capable of producing with production process, is particularly suitable for selecting when founding eating and drinking establishment, uses this
What kind method was produced mixes tenterloin sliced meat, can whet the appetite, and is exactly that a nutrition is rich as long as enhancing is immune to mix other vegetables and rice
Fast food rich, mouthfeel is excellent.
Specific implementation method
Embodiment prepares 260 grams of griskin, and 50 grams of egg, mashed garlic, bruised ginger are each a little
Condiment: salt, soy sauce, vinegar, white granulated sugar, sesame oil, wet starch, Clear chicken soup are each appropriate
Production process is as follows:
(1) pig loin cleans draining, is cut into willow leaf piece；
(2) egg takes egg white spare.
(3) it by the meat salt of tenterloin, egg white, wet starch starching, after five minutes in investment boiling clear soup, scalds to discoloration medium well, fishing
It drains the water, is put into disk out.
(4) soy sauce, vinegar, white granulated sugar, mashed garlic, sesame oil, bruised ginger and a little clear soup are mixed well, pours and is mixed thoroughly i.e. in pig loin on piece
At.
As long as just can produce according to above-mentioned condiment proportion and production process, taste is metastable to mix tenterloin sliced meat, spy
It is selected when Shi He not found eating and drinking establishment, that produces in this way mixes tenterloin sliced meat, can whet the appetite, as long as enhancing is immune to mix it
Its vegetables and rice are exactly a fast food full of nutrition, mouthfeel is excellent.
Claims (4)
1. a kind of production method for mixing tenterloin sliced meat, it is characterised in that weight part ratio be 260 grams of griskin, 50 grams of egg,
Mashed garlic, bruised ginger each a little, salt, soy sauce, vinegar, white granulated sugar, sesame oil, wet starch, Clear chicken soup is each makes in right amount according to following procedures:
(1) pig loin cleans draining, is cut into willow leaf piece；
(2) egg takes egg white spare；
(3) the meat salt of tenterloin, egg white, wet starch starching are scalded to discoloration medium well after five minutes in investment boiling clear soup, pulls drip out
Solid carbon dioxide is put into disk；
(4) soy sauce, vinegar, white granulated sugar, mashed garlic, sesame oil, bruised ginger and a little clear soup are mixed well, pours and is mixed thoroughly in pig loin on piece.
2. the production method for mixing tenterloin sliced meat as described in claim 1, it is characterised in that the meat used is pork.
3. the production method for mixing tenterloin sliced meat as described in claim 1, it is characterised in that the sugar used is white granulated sugar.
4. the production method for mixing tenterloin sliced meat as described in claim 1, it is characterised in that pork is cut into willow leaf piece.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711184016.2A CN109820147A (en) | 2017-11-23 | 2017-11-23 | A kind of production method for mixing tenterloin sliced meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711184016.2A CN109820147A (en) | 2017-11-23 | 2017-11-23 | A kind of production method for mixing tenterloin sliced meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109820147A true CN109820147A (en) | 2019-05-31 |
Family
ID=66859029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711184016.2A Pending CN109820147A (en) | 2017-11-23 | 2017-11-23 | A kind of production method for mixing tenterloin sliced meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109820147A (en) |
-
2017
- 2017-11-23 CN CN201711184016.2A patent/CN109820147A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190531 |