CN100551268C

CN100551268C - A kind of preparation method of pork braised in brown sauce

Info

Publication number: CN100551268C
Application number: CNB2007100657738A
Authority: CN
Inventors: 许钧钧; 许婷婷; 许定腊
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-04-04
Filing date: 2007-04-04
Publication date: 2009-10-21
Anticipated expiration: 2027-04-04
Also published as: CN101028104A

Abstract

The present invention relates to food-processing method, relate in particular to the preparation method of meat.The invention discloses a kind of preparation method of pork braised in brown sauce, lemon, chilli powder, curcuma powder, syrup, fried onion, fried garlic, ginger, condiment such as monosodium glutamate, salt, soy sauce and raw meat, salad oil, water are made through operations such as pickling, fry, boil according to certain proportioning, preparation method is simple to be grasped easily, selects for use when being particularly suitable for founding chain fast food restaurant.

Description

A kind of preparation method of pork braised in brown sauce

Technical field

The present invention relates to a kind of food-processing method, relate in particular to the preparation method of pork braised in brown sauce.

Background technology

Quickening along with people's rhythm of life, fast food is subjected to people's favor because of it makes things convenient for material benefit, especially working clan, usually have no time to attend to cook because be busy with one's work, fast food becomes " the frequent choosing " in working clan's life, fast food in the market is broadly divided into " foreign fast food " and " Chinese fast food ", " foreign fast food " is because many employings are fried, the processing mode of frying in shallow oil, thereby comprise excess fat and other and bring disadvantageous composition to health, and taste is different with Chinese traditional food taste custom, so more Chinese more are partial to select taste more to meet " Chinese fast food " of Chinese's traditional diet, also emerge in large numbers like the mushrooms after rain in a large amount of " Chinese fast food shops ", the needs of people have been solved to a certain extent with fast food, but present many Chinese fast food coarse mouthfeels, only stay bad impression that heavy " amount " do not weigh " matter " to the people, also there is the taste of minority fast food restaurant pretty good, but often because flavouring material formula is maintained secrecy or processing method too complexity cause the result of " bar one; not have the branch ", can not promote on a large scale, not satisfy the select the superior needs of matter fast food of most of persons.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of fast food, simple, can promote on a large scale and guarantee that flavouring quality is unified.

The invention discloses a kind of preparation method of pork braised in brown sauce, it is characterized in that be 5000 parts in raw meat, 80～100 parts in lemon, 50～60 parts of chilli powders, 6 parts of curcuma powders, 50～100 parts in syrup, 100 parts of fried onions, 80 parts in fried garlic, 40 parts of ginger to weight part ratio, 2000 parts in 50～60 parts of monosodium glutamates, 60～80 parts of salt, 25 parts in soy sauce, 5000 parts of salad oils and water are made according to following operation:

(1) lemon to get juice stand-by, ginger, garlic are pounded carefully stand-by;

(2) adding ginger, garlic, curcuma powder, soy sauce, salt, monosodium glutamate in the raw meat that cuts mixes thoroughly and pickles 5 minutes;

(3) meat of pickling is poured in the boiling hot oil cauldron fried 15 minutes, oily elimination;

(4) put into pressure cooker and add lemon juice, syrup, fried onion, bruised ginger and poach 8-10 minute frying good meat.

The raw meat of this pork braised in brown sauce can be selected pork or beef, and the syrup of use can be selected brown sugar water or white sugar water, and raw meat can be cut into the sliced meat of thickness 1cm or the Fang Ding of 2 * 2 * 2cm～3 * 3 * 3cm.

The preparation method of a kind of pork braised in brown sauce disclosed by the invention is simple to be grasped easily, as long as just can produce the metastable pork braised in brown sauce of taste according to above-mentioned condiment proportioning and production process, select for use when being particularly suitable for founding chain fast food restaurant, the pork braised in brown sauce of producing in this way is owing to add the cause of lemonade, meat is indeformable, fat meat is oiliness, distinguish the flavor of be with in sweet peppery, can whet the appetite, as long as mix other vegetables and rice, be exactly a nutritious, Chinese fast food that mouthfeel is excellent.

Specific implementation method

Embodiment 1, preparation pig hind shank 5kg, lemon 80g, chilli powder 50g, curcuma powder 6g, white sugar water 50g, fried onion 100g, fried garlic 80g, ginger 40g, monosodium glutamate 50g, salt 60g, soy sauce 25g, salad oil 5kg, water 2kg, production process is as follows:

(1) lemon to get juice stand-by, ginger, garlic are pounded carefully stand-by;

(2) the pig hind shank is cut into the thick sliced meat of 1cm, adding ginger, garlic, curcuma powder, soy sauce, salt, monosodium glutamate are mixed thoroughly and are pickled 5 minutes;

(3) sliced meat of pickling are poured in the boiling hot oil cauldron fried 15 minutes, oily elimination;

(4) put into pressure cooker and add lemon juice, syrup, fried onion, bruised ginger, poach 8-10 minute frying good sliced meat.

Embodiment 2, preparation ox lean pork taken under the spinal column of a hog 5kg, lemon 80g, chilli powder 50g, curcuma powder 6g, brown sugar water 50g, fried onion 100g, fried garlic 80g, ginger 40g, monosodium glutamate 50g, salt 60g, soy sauce 25g, salad oil 5kg, water 2kg, production process is as follows:

(1) lemon to get juice stand-by, ginger, garlic are pounded carefully stand-by;

(2) the ox lean pork taken under the spinal column of a hog is cut into the Fang Ding of 3 * 3 * 3cm, adds ginger, garlic, curcuma powder, soy sauce, salt, monosodium glutamate and mix thoroughly and pickle 5 minutes;

(3) meat cubelets of pickling are poured in the boiling hot oil cauldron fried 15 minutes, oily elimination;

(4) put into pressure cooker and add lemon juice, syrup, fried onion, bruised ginger, poach 8-10 minute frying good meat cubelets.

Be with pepperyly during the meat flavour of making according to embodiment 1,2 braised in soy sauce is sweet, meat is indeformable, fat meat is oiliness, distinguish the flavor of be with in sweet peppery, can whet the appetite, as long as mix other vegetables and rice, be exactly a nutritious, Chinese fast food that mouthfeel is excellent.

Claims

1, a kind of preparation method of pork braised in brown sauce, it is characterized in that be 5000 parts in raw meat, 80～100 parts in lemon, 50～60 parts of chilli powders, 6 parts of curcuma powders, 50～100 parts in syrup, 100 parts of fried onions, 80 parts in fried garlic, 40 parts of ginger to weight part ratio, 2000 parts in 50～60 parts of monosodium glutamates, 60～80 parts of salt, 25 parts in soy sauce, 5000 parts of salad oils and water are made according to following operation:

(1) lemon to get juice stand-by, ginger, garlic are pounded carefully stand-by;

2, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that the raw meat that uses is pork.

3, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that the raw meat that uses is beef.

4, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that the syrup that uses is brown sugar water.

5, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that the syrup that uses is white sugar water.

6, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that raw meat is cut to the sliced meat that thickness is 1cm.

7, the preparation method of pork braised in brown sauce as claimed in claim 1 is characterized in that raw meat is cut to the meat cubelets of 2 * 2 * 2cm～3 * 3 * 3cm.