CN109820053A - It is a kind of can rapid soaking bean curd stick and preparation method thereof - Google Patents
It is a kind of can rapid soaking bean curd stick and preparation method thereof Download PDFInfo
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- CN109820053A CN109820053A CN201910285838.2A CN201910285838A CN109820053A CN 109820053 A CN109820053 A CN 109820053A CN 201910285838 A CN201910285838 A CN 201910285838A CN 109820053 A CN109820053 A CN 109820053A
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Abstract
The invention discloses it is a kind of can rapid soaking production method, steps are as follows: Step 1: carrying out slurrying, soya-bean milk being placed in mashing off in pot, soya-bean milk continues mashing off 20 minutes after boiling；Step 2: carrying out taking off skin, carries out taking off skin for the first time when soya-bean milk boils 20 minutes, took off a skin every 10-15 minutes later；Step 3: toasted, the soya-bean milk skin that step 2 is taken off out carries out the baking under 100 DEG C of environment, using high-temperature steam softens bean curd stick after dry, by bean curd stick cut into short strip shape obtain can rapid soaking bean curd stick.Bean curd stick of the invention cover impregnate 10 minutes can maceration, want to eat and just eat, without impregnating in advance, convenient for edible.
Description
Technical field
The present invention relates to bean curd stick production method technical field, more particularly to it is a kind of can rapid soaking bean curd stick and its production side
Method.
Background technique
Bean curd stick is also known as Beancurd sheet, is a kind of the Hakkas's traditional food and Chinese area common meal raw material being popular,
With strong beany flavour, while also there are unique oral sensations not available for other bean product.Bean curd stick color is yellowish-white, glossy
It is bright, protein rich in and multiple nutritional components.
Bean curd stick is kept the temperature after a period of time after boiling heating soybean milk, and surface forms thin film, is sagged into after choosing
Branch shape, then formed through drying.Its shape is similar to bamboo branch shape, referred to as bean curd stick.Bean curd stick is one kind by soybean protein film and fat composition
At certain structure product.Nutritive value is high, is easy to save, is convenient.
The bean curd stick that the prior art manufactures can only be impregnated with room temperature clear water or warm water (preferably 40 degree of warm water), in bean curd stick
It is impregnated before edible, but when soaking time is too short, bean curd stick inner core bubble is not in place, not directly eats, soaking time
When too long, bean curd stick epidermis again can be rotten by bubble, influences mouthfeel and appearance；There are two ways to usually used immersion bean curd stick, first
Kind: it is impregnated using normal-temperature water.Such method needs to guarantee that soaking time between 6 to 8 hours, can soak completely when being impregnated
Bubble again will not steep bean curd stick epidermis rotten.Second: being impregnated using warm water.When such method is impregnated, although leaching can be shortened
The time is steeped, it also requires guaranteeing soaking time between 2 to 3 hours, being completely soaked and bean curd stick epidermis will not being steeped rotten.Though
Though when so being impregnated using the higher warm water of water temperature can short soaking time, in fact can not be rotten using boiled water bubble
Bamboo, the present inventor repeatedly carry out the test of boiled water bubble bean curd stick and are completely soaked not yet when discovery boiled water steeps bean curd stick in bean curd stick inner core
When, bean curd stick epidermis is rotten by bubble, largely effects on bean curd stick appearance and eating mouth feel.
Since soaking time is longer, office worker wants to have bean curd stick, it is necessary to wait very long bean curd stick soaking time, thus
It will affect the normal workday of people, if waiting 2 to 3 hours bean curd stick soaking times after coming off duty, it is clear that for the time
It is unpractical for nervous common office worker.But if impregnated before working, carry out cooking again after coming off duty
It is edible, and soaking time can not be held so that the eater that many love eat bean curd stick have to abandon the thought for eating bean curd stick and
Eat other vegetables.
It is long for bean curd stick soaking time, the defect of eater's edible time is influenced, the present inventor is by improving production process
Link, keep bean curd stick more loose, and can be resistant to 100 DEG C of boiled water and impregnate, so that bean curd stick soaking time shortens to 10 minutes left sides
Right soaking time facilitates numerous users edible.
Production bean curd stick needs to undergo slurrying, takes off skin and the process of drying, and the present invention is by changing the mashing off time, taking off the skin time
And baking temperature, increase the bean curd stick hollow rate produced, can be resistant to 100 DEG C of boiled water immersions, covers and impregnate 10 minutes left sides
The right side can be completely soaked bean curd stick and will not steep bean curd stick epidermis rotten.
Summary of the invention
The purpose of the present invention is to provide it is a kind of can rapid soaking bean curd stick and preparation method thereof, pass through and change bean curd stick production
Mixing time in process and take off skin interval time so that the bean curd stick boring degree made increases, pass through change it is rotten
The dry environment temperature of bamboo baking, toasts bean curd stick under 100 DEG C of environment, so that producing bean curd stick finished product after baking is dry
It can bearing 100 DEG C of water temperatures of boiled water to impregnate, without will affect sense organ, bean curd stick epidermis will not be steeped rotten.It cuts off and advances in bean curd stick
The baking of row high-temperature steam, ensure that the integrality of cutting bean curd stick.
To achieve the above object, the present invention carries out bean curd stick and makes the technical solution taken are as follows: it is a kind of can rapid soaking corruption
Bamboo, which is characterized in that softened after bean curd stick drying using high-temperature steam, and bean curd stick is cut into that short strip shape obtains can rapid soaking
Bean curd stick.
Bean curd stick makes according to the following steps in the present invention, it is a kind of can rapid soaking bean curd stick production method, it is characterised in that system
Steps are as follows for work:
Step 1: carrying out slurrying, the soya-bean milk for grinding completion is placed in mashing off in pot；
Step 2: carrying out taking off skin, soya-bean milk boils rear intermittent and takes off skin, and dries in the air out；
Step 3: being toasted, the soya-bean milk skin that step 2 is taken off out is toasted, and forms bean curd stick after dry；
Step 4: softening bean curd stick using high-temperature steam；
Step 5: by bean curd stick cut into short strip shape obtain can rapid soaking bean curd stick.
Further, in step 1, soya-bean milk continues mashing off 20-25 minutes after boiling；Preferably 20 minutes；
It carries out taking off skin for the first time in step 2, when soya-bean milk boils 20-25 minutes, took off a skin every 10-15 minutes later.
Further, in step 3, drying temperature is 100 DEG C.
Further, in step 4, high-temperature steam is sprayed to bean curd stick using steam spraying gun, makes its softening.
Further, it is cut off in step 5, using bean curd stick cutting machine to the bean curd stick after softening；The bean curd stick cutting machine
Including cabinet, cleaning agency, transport mechanism, auxiliary transport mechanism, strainer, bracket, sliding sleeve, cutting mechanism, side top plate and
Shutter, cabinet front end are fixed with bracket, and bracket is equipped with cleaning agency and transport mechanism, cabinet two sides far from cabinet one end
It is separately connected side top plate, two pieces of sides top plate rear end is fixed together by shutter, middle part is equipped with auxiliary transport mechanism,
Front end is equipped with sliding sleeve, and the auxiliary transport mechanism is compressed by strainer, and the cutting mechanism is slidably mounted on cunning
Put on, cutting mechanism include electric machine support, first connecting rod, cutting motor, second connecting rod, third connecting rod, fourth link, slide bar,
Blade mounting plate and blade, the electric machine support are installed on the inside of cabinet on bottom plate, are fixed with cutting motor at the top of electric machine support, cut
The shaft of power machine is fixedly connected with first connecting rod, and first connecting rod is rotatablely connected second connecting rod, and second connecting rod is rotatablely connected third and connects
It is fixedly connected in the middle part of bar, third connecting rod and fourth link, fourth link both ends are respectively fixedly connected with slide bar, slide bar and sliding sleeve sliding
Connection, two slide bars top are fixed together by blade mounting plate, are fixedly installed with blade on front side of the blade mounting plate.
Further, the transport mechanism includes driving gear, the first live-roller, conveyer belt and live-roller, and described first
Live-roller is rotatablely installed on bracket, and first live-roller one end is fixedly connected with the shaft of driving motor, and driving motor is installed on
It on bracket, is sequentially connected in the middle part of the first live-roller by conveyer belt and live-roller, the first live-roller other end and driving gear are solid
Fixed connection.
Further, the cleaning agency includes driven gear, cleans stick and cleaning roller, the driven gear and driving tooth
The setting that is meshed is taken turns, the drive pulley and driven gear are fixedly installed in cleaning roll end, the cleaning roller rotation peace
Loaded on bracket, cleaning stick is installed on the cleaning roller being installed on the inside of bracket.
Further, the auxiliary transport mechanism includes that auxiliary conveyor belt, bearing block, the first auxiliary transfer roller and second are auxiliary
Transfer roller is helped, bearing block, the first auxiliary transfer roller and bearing block rotation connection are fixedly installed at the top of the side top plate, the
One auxiliary transfer roller one end is fixedly installed with driven pulley, and driven pulley is sequentially connected by belt and drive pulley；
It is described first auxiliary transfer roller by auxiliary conveyor belt and second auxiliary transfer roller connection, second auxiliary transfer roller rotational installation in
On the inside of the top plate of two sides.
Further, the strainer includes roller seat and pressure roller, and the pressure roller is pressed on auxiliary conveyor belt, pressure roller two
End is rotatablely connected roller seat respectively, and roller seat is installed on the top plate of side.
Further, the blade is equipped with symmetrical waist-shaped hole, and the fixing bolt is pacified through waist-shaped hole and with blade
Loading board is fixedly connected.
Further, several bristles are equipped with outside the cleaning stick.
Compared with prior art, the invention has the following beneficial effects:
First, traditional 6 minutes of mixing time, take off skin interval time 6 minutes, by changing the system in bean curd stick production process
It starches the time and takes off skin interval time, so that more loose inside the bean curd stick made, hollow rate increases, when eater impregnates,
Water enters inside bean curd stick along hollow parts, so that bean curd stick and the area of water contact increase, water penetration is strong, can reach quick leaching
The purpose for steeping bean curd stick, solves the problems, such as that bean curd stick inner core is difficult to impregnate in place.
Second, 80 DEG C of traditional drying temperature, by extending mixing time, extending and take off skin time interval, bean curd stick baking is dry
Dry environment temperature is set as 100 DEG C, so that producing the enhancing of bean curd stick finished product toughness after baking is dry, can bear boiled water 100
DEG C water temperature is impregnated, and without will affect sense organ, bean curd stick epidermis will not be steeped rotten.When eater impregnates bean curd stick, inside bean curd stick
It is loose, it is able to use 100 DEG C of boiled water and impregnates, and be supplied to eater's immersion after cutting into 4cm, so that bean curd stick, which covers, impregnates 10 points
Clock or so can maceration, want to eat and just eat, without impregnating in advance, eat fan convenient for vast bean curd stick and select edible bean curd stick, favorably
Purchase bean curd stick is selected in more eaters, considerably increases bean curd stick sales volume.
Third, brittleness is stronger after being dried due to bean curd stick, when bean curd stick is cut into short strip shape, a large amount of clasts can be generated, are caused
The waste of bean curd stick finished product, influences bean curd stick appearance, is unfavorable for selling.The present invention specially before bean curd stick cut off operation with high-temperature steam to corruption
Bamboo is softened, and after bean curd stick softening, is cut off using bean curd stick cutting machine, and the bean curd stick after guaranteeing cutting is complete, amount of debris is few,
It is best to cut off quality.
Fourth, by transport mechanism and assisting being equipped with for transport mechanism, strip when cutting off machine-cut bean curd stick using bean curd stick
Shape bean curd stick is embedded between conveyer belt and auxiliary conveyor belt, convenient for then being cut off the conveying of strip bean curd stick by blade, is guaranteed
Bean curd stick shearing length is uniform.
Fifth, transport mechanism surface is residual to pass through cleaning agency there are a small amount of bean curd stick clast in the work of bean curd stick cutting machine
The middle rotation for cleaning stick cleans stick surface bristle and cleans to the surface of conveyer belt, ensure that the clean whole of transmission belt surface
It is clean.
Detailed description of the invention
Fig. 1 is the overall structure diagram of bean curd stick cutting machine of the present invention；
Fig. 2 is the structural schematic diagram of cutting mechanism of the present invention；
Fig. 3 is the Local map of bean curd stick cutting machine of the present invention；
In figure: 1, cabinet；2, drive pulley；3, driven gear；4, driving gear；5, stick is cleaned；6, cleaning roller；7, it passes
Dynamic motor；8, the first live-roller；9, bracket；10, conveyer belt；11, sliding sleeve；12, cutting mechanism；13, roller seat；14, auxiliary passes
Send band；15, bearing block；16, pressure roller；17, side top plate；18, shutter；19, the second live-roller；20, the first auxiliary transfer roller；
21, driven pulley；22, belt；23, electric machine support；24, first connecting rod；25, motor is cut off；26, second connecting rod；27, third
Connecting rod；28, fourth link；29, slide bar；30, blade mounting plate；31, blade；32, waist-shaped hole；33, fixing bolt.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
The present invention is followed the steps below when carrying out bean curd stick production:
Step 1: carrying out slurrying, soya-bean milk is placed in mashing off in pot, soya-bean milk continues mashing off 20-25 minutes after boiling；Preferably
20 minutes；
Step 2: carrying out taking off skin, carries out taking off skin for the first time when soya-bean milk boils 20 minutes, took off one every 10-15 minutes later
Secondary skin；
Step 3: being toasted, the soya-bean milk skin that step 2 is taken off out carries out the baking under 100 DEG C of environment, is formed after dry
Bean curd stick.
The present invention is followed the steps below when carrying out bean curd stick cutting process:
Step 1: carrying out high-temperature steam softening, above-mentioned bean curd stick is placed under high temperature steam environments and softens bean curd stick；
Step 2: the bean curd stick that high-temperature steam softening is completed is cut off, bean curd stick is cut off using bean curd stick cutting machine, is cut off
Length is 4 centimetres.
Wherein, the bean curd stick cutting machine for cutting off bean curd stick manufactures in the following ways, as shown in Figure 1-3, the bean curd stick is cut off
Machine include cabinet 1, cleaning agency, transport mechanism, auxiliary transport mechanism, strainer, bracket 9, sliding sleeve 11, cutting mechanism 12,
Side top plate 17 and shutter 18,1 front end of cabinet are fixed with bracket 9, bracket 9 far from 1 one end of cabinet be equipped with cleaning agency and
Transport mechanism, 1 two sides of cabinet are separately connected side top plate 17, and two pieces of 17 rear ends of side top plate are fixedly connected on one by shutter 18
Rise, middle part is equipped with auxiliary transport mechanism, front end and is equipped with sliding sleeve 11, the auxiliary transport mechanism is pressed by strainer
Tightly, the cutting mechanism 12 is slidably mounted on sliding sleeve 11.
Wherein, the transport mechanism includes driving gear 4, the first live-roller 8, conveyer belt 10 and live-roller 19, and described
One live-roller 8 is rotatablely installed on bracket 9, and 8 one end of the first live-roller is fixedly connected with the shaft of driving motor 7, driving motor 7
It is installed on bracket 9, is sequentially connected in the middle part of the first live-roller 8 by conveyer belt 10 and live-roller 19,8 other end of the first live-roller
It is fixedly connected with driving gear 4.
Wherein, the cleaning agency includes driven gear 3, cleans stick 5 and cleaning roller 6, the driven gear 3 and driving tooth
Wheel 4 is meshed setting, and the drive pulley 2 and driven gear 3 are fixedly installed in 6 end of cleaning roller, 6 turns of the cleaning roller
It is dynamic to be installed on bracket 9, it is equipped on the cleaning roller 6 for being installed on 9 inside of bracket and cleans stick 5.Pass through driven gear 3 and master
Moving gear 4 be equipped with and drive pulley 2, driven pulley 21 and belt 22 are equipped with so that driving motor
7 can drive cleaning agency, transport mechanism and auxiliary transport mechanism operating simultaneously, have saved motor, have saved bean curd stick cutting machine
Manufacturing cost.
Wherein, the auxiliary transport mechanism includes auxiliary conveyor belt 14, the auxiliary transfer roller 20 and second of bearing block 15, first
Transfer roller is assisted, bearing block 15, the first auxiliary transfer roller 20 and bearing block 15 are fixedly installed at the top of the side top plate 17
Rotation connection, first auxiliary 20 one end of transfer roller are fixedly installed with driven pulley 21, and driven pulley 21 passes through 22 He of belt
Drive pulley 2 is sequentially connected；The first auxiliary transfer roller 20 is connected by auxiliary conveyor belt 14 with the second auxiliary transfer roller,
Second auxiliary transfer roller rotational installation is in 17 inside of two sides top plate.
Wherein, the strainer includes roller seat 13 and pressure roller 16, and the pressure roller 16 is pressed on auxiliary conveyor belt 14, pressure
16 both ends of roller are rotatablely connected roller seat 13 respectively, and roller seat 13 is installed on side top plate 17.Pressure roller 16 is pressed on auxiliary conveyor belt 14
On, it ensure that the tensioning degree of auxiliary conveyor belt 14, prevent auxiliary conveyor belt 14 relative to the first auxiliary transfer roller 20 or opposite
It is produced relative sliding in the second auxiliary transfer roller.
Wherein, the cutting mechanism 12 includes electric machine support 23, first connecting rod 24, cutting motor 25, second connecting rod 26, the
Three-link 27, fourth link 28, slide bar 29, blade mounting plate 30 and blade 31, the electric machine support 23 install 1 inside bottom of cabinet
On plate, cutting motor 25 is fixed at the top of electric machine support 23, the shaft of cutting motor 25 is fixedly connected with first connecting rod 24, and first connects
Bar 24 is rotatablely connected second connecting rod 26, and second connecting rod 26 is rotatablely connected third connecting rod 27, in third connecting rod 27 and fourth link 28
Portion is fixedly connected, and 28 both ends of fourth link are respectively fixedly connected with slide bar 29, and slide bar 29 and sliding sleeve 11 are slidably connected, two slide bars 29 top
Portion is fixed together by blade mounting plate 30, is fixedly installed with blade 31 on front side of the blade mounting plate 30.
Wherein, the blade 31 is equipped with symmetrical waist-shaped hole 32, and the fixing bolt 33 runs through waist-shaped hole 32 and and knife
Piece mounting plate 30 is fixedly connected.The waist-shaped hole 32 being arranged on blade 31, is conveniently adjusted the height of blade 31, ensure that at blade 31
It is just contacted with 10 surface of conveyer belt when extreme lower position, ensure that bean curd stick cuts off effect.
Wherein, several bristles are equipped with outside the cleaning stick 5.In the work of bean curd stick cutting machine, the residual meeting in transport mechanism surface
There are a small amount of bean curd stick clasts to clean 5 surface bristle of stick to the surface of conveyer belt 10 by cleaning the rotation of stick 5 in cleaning agency
It is cleaned, ensure that the neat and tidy on 10 surface of conveyer belt.
Wherein, 1 bottom four corners of cabinet are equipped with fixed footing.
It should be noted that the present invention be it is a kind of can rapid soaking bean curd stick and preparation method thereof, be achieved in that head
The production of bean curd stick is first carried out, making step is followed successively by slurrying, takes off skin and baking, obtains strip bean curd stick, then carries out high temperature steaming
Vapour softens bean curd stick, and bean curd stick is finally cut to using bean curd stick cutting machine the short strip shape of 4cm.
Before toasting drying in bean curd stick manufacturing process, bean curd stick surface viscosity is very big, so after can not using cutting again
After the completion of the dry mode of baking directly produces bean curd stick, however the bean curd stick baking that do not cut off is dry, it is stronger to show as brittleness, cannot
It is directly cut off, therefore the present invention first carries out high-temperature steam softening specially before bean curd stick is cut off, it is crisp after bean curd stick softening
Property reduce, after guaranteeing cutting bean curd stick is complete, amount of debris is few, cutting quality is best.
Above disclosed is only a preferred embodiment of the present invention, cannot limit the power of the present invention with this certainly
Sharp range, those skilled in the art can understand all or part of the processes for realizing the above embodiment, and weighs according to the present invention
Benefit requires made equivalent variations, still belongs to the scope covered by the invention.
Claims (10)
1. one kind can rapid soaking bean curd stick, which is characterized in that softened after bean curd stick drying using high-temperature steam, and bean curd stick cut off
At short strip shape be obtain can rapid soaking bean curd stick.
2. one kind can rapid soaking bean curd stick production method, it is characterised in that making step is as follows:
Step 1: carrying out slurrying, the soya-bean milk for grinding completion is placed in mashing off in pot；
Step 2: carrying out taking off skin, soya-bean milk boils rear intermittent and takes off skin, and dries in the air out；
Step 3: being toasted, the soya-bean milk skin that step 2 is taken off out is toasted, and forms bean curd stick after dry；
Step 4: softening bean curd stick using high-temperature steam；
Step 5: by bean curd stick cut into short strip shape obtain can rapid soaking bean curd stick.
3. one kind according to claim 2 can rapid soaking bean curd stick production method, it is characterised in that:
In step 1, soya-bean milk continues mashing off 20-25 minutes after boiling；
It carries out taking off skin for the first time in step 2, when soya-bean milk boils 20-25 minutes, took off a skin every 10-15 minutes later.
4. one kind according to claim 2 can rapid soaking bean curd stick production method, it is characterised in that:
In step 3, drying temperature be 100 DEG C.
5. one kind according to claim 2 can rapid soaking bean curd stick production method, it is characterised in that:
In step 4, high-temperature steam is sprayed to bean curd stick using steam spraying gun, makes its softening.
6. one kind according to claim 2 can rapid soaking bean curd stick production method, it is characterised in that: in step 5, adopt
The bean curd stick after softening is cut off with bean curd stick cutting machine；The bean curd stick cutting machine include cabinet, cleaning agency, transport mechanism,
Auxiliary transport mechanism, strainer, bracket, sliding sleeve, cutting mechanism, side top plate and shutter, cabinet front end are fixed with bracket,
Bracket is equipped with cleaning agency and transport mechanism far from cabinet one end, and cabinet two sides are separately connected side top plate, after two pieces of side top plates
End is fixed together by shutter, middle part is equipped with auxiliary transport mechanism, front end is equipped with sliding sleeve, the auxiliary transmission
Mechanism is compressed by strainer, and the cutting mechanism is slidably mounted on sliding sleeve, and cutting mechanism includes electric machine support,
One connecting rod, cutting motor, second connecting rod, third connecting rod, fourth link, slide bar, blade mounting plate and blade, the electric machine support
It installs on the inside of cabinet on bottom plate, is fixed with cutting motor at the top of electric machine support, the shaft for cutting off motor is fixedly connected with first connecting rod,
First connecting rod is rotatablely connected second connecting rod, and second connecting rod is rotatablely connected third connecting rod, fixes in the middle part of third connecting rod and fourth link
Connection, fourth link both ends are respectively fixedly connected with slide bar, and slide bar and sliding sleeve are slidably connected, and pass through blade mounting plate at the top of two slide bars
It is fixed together, is fixedly installed with blade on front side of the blade mounting plate.
7. one kind according to claim 6 can rapid soaking bean curd stick production method, it is characterised in that: the transport mechanism
Including driving gear, the first live-roller, conveyer belt and live-roller, on bracket, first is passed for the first live-roller rotational installation
Dynamic roller one end is fixedly connected with the shaft of driving motor, and driving motor is installed on bracket, passes through transmission in the middle part of the first live-roller
Band and live-roller transmission connection, the first live-roller other end are fixedly connected with driving gear.
8. one kind according to claim 6 can rapid soaking bean curd stick production method, it is characterised in that: the cleaning agency
Including driven gear, clean stick and cleaning roller, the driven gear and driving gear are meshed setting, the drive pulley with
Driven gear is fixedly installed in cleaning roll end, and the cleaning roller rotational installation is on bracket, positioned at being installed on the inside of bracket
Cleaning roller on cleaning stick is installed.
9. one kind according to claim 6 can rapid soaking bean curd stick production method, it is characterised in that: auxiliary transmission
Mechanism includes auxiliary conveyor belt, bearing block, the first auxiliary transfer roller and the second auxiliary transfer roller, fixed peace at the top of the side top plate
Equipped with bearing block, it is described first auxiliary transfer roller and bearing block rotation connection, first auxiliary transfer roller one end be fixedly installed with from
Dynamic belt pulley, driven pulley are sequentially connected by belt and drive pulley；The first auxiliary transfer roller is passed by auxiliary
Band and second is sent to assist transfer roller connection, the second auxiliary transfer roller rotational installation is on the inside of the top plate of two sides.
10. one kind according to claim 6 can rapid soaking bean curd stick production method, it is characterised in that: the tensioning device
Structure includes roller seat and pressure roller, and the pressure roller is pressed on auxiliary conveyor belt, and pressure roller both ends are rotatablely connected roller seat, roller seat respectively
It is installed on the top plate of side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910285838.2A CN109820053B (en) | 2019-04-10 | 2019-04-10 | Dried beancurd stick capable of being soaked quickly and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910285838.2A CN109820053B (en) | 2019-04-10 | 2019-04-10 | Dried beancurd stick capable of being soaked quickly and making method thereof |
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| CN109820053B CN109820053B (en) | 2022-01-11 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606827A (en) * | 2022-10-09 | 2023-01-17 | 上海盘点食品科技有限公司 | Dried bean curd blank pressing equipment and pressing method for bean product processing |
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| CN2749646Y (en) * | 2004-06-11 | 2006-01-04 | 王晓忠 | Bean-curd sticks cutting machine |
| CN1943371A (en) * | 2006-11-17 | 2007-04-11 | 赵江 | Method for preparing quick soaking dired bean milk cream intight rolls |
| CN106689396A (en) * | 2015-11-15 | 2017-05-24 | 安阳市双强豆制品有限公司 | Making method of instant bean curd sticks |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115606827A (en) * | 2022-10-09 | 2023-01-17 | 上海盘点食品科技有限公司 | Dried bean curd blank pressing equipment and pressing method for bean product processing |
| CN115606827B (en) * | 2022-10-09 | 2023-08-04 | 上海盘点食品科技有限公司 | Dried tofu embryo pressing equipment for bean curd product processing |
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|---|---|
| CN109820053B (en) | 2022-01-11 |
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