CN109805238A - A kind of functional form solid beverage and preparation method - Google Patents

A kind of functional form solid beverage and preparation method Download PDF

Info

Publication number
CN109805238A
CN109805238A CN201910101442.8A CN201910101442A CN109805238A CN 109805238 A CN109805238 A CN 109805238A CN 201910101442 A CN201910101442 A CN 201910101442A CN 109805238 A CN109805238 A CN 109805238A
Authority
CN
China
Prior art keywords
quick
core material
functional form
solid beverage
form solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910101442.8A
Other languages
Chinese (zh)
Inventor
李莉
吴晓艳
张娟
赵娅
周蕊
高娇娇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Xianqi Biotechnology Co Ltd
Original Assignee
Anhui Xianqi Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Xianqi Biotechnology Co Ltd filed Critical Anhui Xianqi Biotechnology Co Ltd
Priority to CN201910101442.8A priority Critical patent/CN109805238A/en
Publication of CN109805238A publication Critical patent/CN109805238A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of functional form solid beverage and preparation methods, the functional form solid beverage includes fruit powder and quick-fried pearl, the quick-fried pearl includes core material and the wall material that is wrapped in outside core material, the core material includes function nutrition element, and the function nutrition element includes one of astaxanthin, lycopene, lutein (ester), probiotics etc..Functional form nutritional ingredient is wrapped in quick-fried pearl by functional form solid beverage provided by the invention, the effective protection validity of functional form nutritional ingredient, and has slow-release function, and taste is abundant, is carried, is drunk conveniently.

Description

A kind of functional form solid beverage and preparation method
Technical field
The present invention relates to solid beverage field more particularly to a kind of functional form solid beverage and preparation methods.
Background technique
Astaxanthin is one of strongest natural in the world, the oxygen radical in effective scavenger-cell, and enhancing is thin Born of the same parents' power of regeneration, maintains organism balance and reduces the accumulation of senile cell, cell and DNA health is protected from inside to outside, to protect Skin health is protected, hair growth is promoted, anti-aging alleviates sports fatigue, invigorates.Since two thousand eight, a large amount of both at home and abroad Research confirms that astaxanthin has stronger antioxidant activity, is improving immunity, pre- preventing tumor, cardiovascular disease, diabetes etc. The occurrence and development of chronic disease, delay senescence etc. have positive facilitation.
Lycopene is a kind of natural pigment contained in plant.It is primarily present in the ripening fruits of plant of Solanaceae tomato In.It is most one of the powerful antioxidant being found in the plant of nature at present.Lycopene removes the effect of free radical Outclass other carotenoid and vitamin E, singlet-oxygen quenching rate constant is 100 times of vitamin E.It can have The prevention and treatment of effect is because of aging, various diseases caused by immunity degradation.Therefore, its concern by countries in the world expert.
Natural carotenol is a kind of excellent antioxidant, can resist free radical and cell and organ is caused to damage in human body Wound, cardiovascula arteriosclerosis, coronary heart disease and the neoplastic disease etc. for thus preventing body aging to cause.Lutein and zeaxanthin are eyes In only 2 Carotenoids, prevent visual impairment caused by senile eyeball retina macular disease and blindness be leaf The unique function of flavine.
Probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, in reproductive system, can generate The active beneficial microorganism general name that definite health efficacy acts on intestinal beneficial so as to improve host's microecological balance, performance. Beneficial bacterium or fungi mainly have in human body, animal body: clostridium butyricum, lactobacillus, Bifidobacterium, actinomyces, saccharomycete etc.. At present the most powerful product of the function studied in the world be mainly the above all kinds of microorganism groups at composite reactive probiotics, it is wide It is general to be applied to bioengineering, industrial or agricultural, food safety and life and health field.
Astaxanthin currently on the market, lycopene, lutein (ester) are mainly with the health care products shape such as capsule, tablet, pulvis Formula sale, because price is high, be unfavorable for absorbing, popularity rate is small caused by the reasons such as easy to oxidize.In the prior art about astaxanthin-containing Etc. the solid beverage of functional components report, be to mix various raw materials, be spray-dried or be granulated, obtain powdered or graininess Solid beverage.Functional component is easy to be destroyed by localized hyperthermia in the production process, protection and by-product to antioxidant content Generation be difficult to control, and solid beverage dissolution drink after, without slow-release function.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of functional form solid beverage and preparation method, The functional form solid beverage includes fruit powder and quick-fried pearl, can effectively protect the validity of functional form nutritional ingredient, and is drunk conveniently, mouth Taste is abundant.
The present invention provides a kind of functional form solid beverages, including fruit powder and quick-fried pearl, and the quick-fried pearl includes core material and package Wall material outside core material, the core material includes function nutrition element and base oil, the function nutrition element include astaxanthin, tomato One of red pigment, lutein (ester), probiotics etc.;
The wall material includes gelling agent, plasticizer, colorant, water, the gelling agent, plasticizer, colorant, water weight ratio be (1-5): (0.1-1): (0.005-0.05): (70-110);The weight of the wall material accounts for the 5%-10% of quick-fried pearl total weight.
Preferably, core material includes the haematococcus pluvialis and base oil of the astaxanthin of weight ratio containing 4%-12%, the raw red ball of the rain The weight ratio of algae and base oil is 1:(1-5).
Preferably, the core material includes the lycopene and base oil that content is 8%-15%, the lycopene and basis The weight ratio of oil is 1:(3-8).
Preferably, the core material includes the lutein (ester) and base oil that content is 15%-25%, the lutein and basis The weight ratio of oil is 1:(7-15).
Preferably, the core material includes probiotics microbial inoculum and base oil, the probiotics microbial inoculum be Freeze-dry Powder of Probioctics or Probiotics fermention liquid, probiotics adding proportion is hundred million cfu/g of 10-100 in every gram of quick-fried pearl;
The Freeze-dry Powder of Probioctics can directly select commercially available Freeze-dry Powder of Probioctics;The probiotics fermention liquid is to freeze probiotics Dry powder obtains fermentation liquid according to prior art culture.
Preferably, the probiotics include lactobacillus, Bifidobacterium, gram-positive cocci, bacillus, saccharomycete, One or more of streptococcus;Preferably, the lactobacillus includes lactobacillus acidophilus, lactobacillus plantarum, Lactobacillus casei, Zhan One or more of family name's lactobacillus, Raman lactobacillus;Preferably, the Bifidobacterium includes bifidobacterium longum, short bifid bar One or more of bacterium, oval Bifidobacterium, bifidobacterium thermophilum;Preferably, the gram-positive cocci includes milk-globule One or more of bacterium, streptococcus fecalis, intermediary streptococcus;Preferably, the bacillus includes bacillus coagulans, fourth One or more of sour clostridium;Preferably, the saccharomycete is Bu Ladi yeast;Preferably, the streptococcus is saliva Liquid streptococcus.
Further preferably, the probiotics includes lactobacillus plantarum, bacillus coagulans, Bifidobacterium, clostridium butyricum, cloth Lardy yeast and streptococcus salivarius, probiotics total amount of adding is hundred million cfu/g of 10-100 in preferably every gram of quick-fried pearl.
Preferably, the base oil include pungent certain herbaceous plants with big flowers acid glyceride, sunflower oil, palm oil, maize germ oil, peanut oil, One or more of SIMMONDSIA CHINENSIS SEED OIL.
Preferably, the gelling agent includes one of gelatin, sodium alginate, carragheen, Arabic gum, polysaccharide or several Kind;
Preferably, the plasticizer includes one of glycerol, mannitol, sorbierite, beeswax, sodium carboxymethylcellulose.
Preferably, the raw material of wall material includes: carragheen, sodium alginate, glycerol, colorant, water, and weight ratio is (2-3): (1-2): (0.2-0.5): (0.01-0.02): (80-110).
Preferably, the essential oil, base oil, gelling agent, plasticizer, water are food-grade, and the colorant is natural pigment; Further preferably, the natural pigment include curcumin, shellac color, safflower yellow, sodium copper chlorophyllin, capsicum red pigment, One or more of red yeast rice, beta carotene.
Preferably, the diameter of the quick-fried pearl is 1-4mm.
For taste, mouthfeel and the functional form for taking into account solid beverage, it is preferable that the weight ratio of quick-fried pearl and fruit powder is (1-5): (1-5).
Preferably, the fruit powder is apple power, Cranberry fruit powder, cherry fruit powder, sweet orange fruit powder, grape fruit powder, honey peach One or more of fruit powder, lemon fruit powder.
The present invention also provides the preparation methods of this kind of functional form solid beverage, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,50-85 DEG C is warmed the water to, sequentially adds plasticizer, gelling agent and colorant, keep temperature, stirred to completely molten Solution, obtains wall material;
S3, wall material obtained in core material and 50-85 DEG C of S2 obtained in S1 that room temperature is prepared is each led into have it is coaxial double In the drilling pill device of heart water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, coaxial diplocardia water dropper Temperature control at 50-85 DEG C, by coaxial diplocardia water dropper, wall material and core material are instilled simultaneously in 15-25 DEG C of coolant liquid, cold But molding is wrapped up in liquid, obtains wet ball;
S4, with purified water clean S3 obtained in wet ball, repeat at least twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3-5 hour, it is dry to after water content 8-12%, pass through It after ethanol washing, dries, air-dry or dries and obtain quick-fried pearl;
S6, quick-fried pearl obtained in S5 and fruit powder are mixed, obtains functional form solid beverage.
Preferably, the coolant liquid is the liquid oil that density is less than 1g/ml, and further preferably, the coolant liquid includes food GRADE FLUID paraffin or edible vegetable oil, further preferably, the edible vegetable oil include maize germ oil, rapeseed oil, soybean One of oil, peanut oil, sesame oil, sunflower oil.
Quick-fried pearl shape is mellow and full, uniform, surface is smooth in order to make, and improves the ratio of briquetting of quick-fried pearl, it is preferable that S3 dripping pill process In, the temperature of wall material is controlled at 60-75 DEG C, and at 65-75 DEG C, the temperature control of coolant liquid exists for coaxial diplocardia water dropper temperature control 20-25℃。
Quick-fried pearl shape is mellow and full, uniform, surface is smooth in order to make, and improves the ratio of briquetting of quick-fried pearl, it is preferable that roller in the S5 Dry temperature is 15-35 DEG C, and further preferably, the temperature of roller drying is 20-30 DEG C.
Quick-fried pearl shape is mellow and full, uniform, surface is smooth in order to make, and improves the ratio of briquetting of quick-fried pearl, it is preferable that dry in the air in the S5 It is dry, air-dried or drying environment temperature be 15-25 DEG C, relative humidity 25%-40%.
The present invention provides a kind of functional form solid beverages, by astaxanthin, lycopene, lutein (ester), probiotics etc. Functional form nutritional ingredient is wrapped in quick-fried pearl, that is, protects the validity of nutritional ingredient, and shields functional form nutritional ingredient certainly What body carried makes us feeling not pleasant smell and mouthfeel, cooperates fruit powder, taste is more, and mouthfeel is more preferably.The quick-fried pearl enters stomach and intestine Afterwards, wall material can reduce destruction of the gastric acid to functional forms nutritional ingredients such as astaxanthin, lycopene, lutein (ester), probiotics, together When the wall material or good slow-release material, the nutritional ingredient that can be wherein wrapped up with slow release improve function nutrition ingredient Absorption rate.
Functional form solid beverage provided by the invention is carried, is drunk conveniently, directly brews that it can be served.Functional form solid drink Quick-fried pearl in material is glittering and translucent, rich in color, particle is uniform, mellow and full smooth, improves the visual effect of solid beverage.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
The weight ratio of a kind of functional form solid beverage, including Cranberry fruit powder and quick-fried pearl, quick-fried pearl and Cranberry fruit powder is 1:1;Institute State quick-fried pearl diameter 2mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and the core material includes that the rain containing 5% weight ratio astaxanthin is raw The weight ratio of haematococcus and maize germ oil, the haematococcus pluvialis and maize germ oil is 1:2;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, carragheen, sodium alginate, glycerol, colorant, water Weight ratio be 2:1:0.5:0.006:100;The weight of the wall material accounts for the 5.2% of quick-fried pearl total weight.
Embodiment 2
The weight ratio of a kind of functional form solid beverage, including apple power and quick-fried pearl, quick-fried pearl and apple power is 1:2;It is described quick-fried Pearl diameter 3mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and the core material includes that the rain containing 7% weight ratio astaxanthin is raw The weight ratio of haematococcus and sunflower oil, the haematococcus pluvialis and sunflower oil is 1:3;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, carragheen, sodium alginate, glycerol, colorant, water Weight ratio be 2.4:1.7:0.3:0.02:90;The weight of the wall material accounts for the 6% of quick-fried pearl total weight.
Embodiment 3
The weight ratio of a kind of functional form solid beverage, including strawberry fruit powder and quick-fried pearl, quick-fried pearl and strawberry fruit powder is 1:3;It is described quick-fried Pearl diameter 2.6mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and the core material includes that the rain containing 5% weight ratio astaxanthin is raw The weight ratio of haematococcus and peanut oil, the haematococcus pluvialis and peanut oil is 1:1;
The wall material includes carragheen, glycerol, colorant, water, carragheen, glycerol, colorant, water weight ratio be 2.5:0.5: 0.01:100;The weight of the wall material accounts for the 6.6% of quick-fried pearl total weight.
Embodiment 4
The weight ratio of a kind of functional form solid beverage, including cherry fruit powder and quick-fried pearl, quick-fried pearl and cherry fruit powder is 1:1;It is described quick-fried Pearl diameter 2.8mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, the core material include the lycopene that content is 10% and The weight ratio of sunflower oil, the lycopene and sunflower oil is 1:4;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, the carragheen, sodium alginate, glycerol, coloring Agent, water weight ratio be 3:1.3:0.4:0.01:110;The weight of the wall material accounts for the 8.2% of quick-fried pearl total weight.
Embodiment 5
The weight ratio of a kind of functional form solid beverage, including grape fruit powder and quick-fried pearl, quick-fried pearl and grape fruit powder is 3:1;It is described quick-fried Pearl diameter 2.7mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, the core material include the lycopene that content is 10% and The weight ratio of maize germ oil, the lycopene and maize germ oil is 1:10;
The wall material includes carragheen, sodium alginate, glycerol, colorant, the carragheen, sodium alginate, glycerol, colorant, The weight ratio of water is 2.5:1:0.3:0.01:90;The weight of the wall material accounts for the 8.8% of quick-fried pearl total weight.
Embodiment 6
The weight ratio of a kind of functional form solid beverage, including apple power and quick-fried pearl, quick-fried pearl and apple power is 1:2;It is described quick-fried Pearl diameter 2.5mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, the core material include the lycopene that content is 10% and The weight ratio of pungent certain herbaceous plants with big flowers acid glyceride, the lycopene and Xin Kui acid glyceride is 1:8;
The wall material includes carragheen, glycerol, colorant, water, the carragheen, glycerol, colorant, water weight ratio be 3:1: 0.01:90;The weight of the wall material accounts for the 9.0% of quick-fried pearl total weight.
Embodiment 7
The weight ratio of a kind of functional form solid beverage, including Cranberry fruit powder and quick-fried pearl, quick-fried pearl and Cranberry fruit powder is 1:1;Institute State quick-fried pearl diameter 3mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and the core material includes the lutein and jade that content is 20% The weight ratio of rice germ oil, the lutein and maize germ oil is 1:9;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, the carragheen, sodium alginate, glycerol, coloring Agent, water weight ratio be 2.7:2:0.2:0.015:80;The weight of the wall material accounts for the 8.3% of quick-fried pearl total weight.
Embodiment 8
The weight ratio of a kind of functional form solid beverage, including apple power and quick-fried pearl, quick-fried pearl and apple power is 1:2;It is described quick-fried Pearl diameter 2.6mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, the core material include the lutein ester that content is 20% and The weight ratio of peanut oil, the lutein ester and peanut oil is 1:5;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, the carragheen, sodium alginate, glycerol, coloring Agent, water weight ratio be 2.5:1.6:0.3:0.02:90;The weight of the wall material accounts for the 9.2% of quick-fried pearl total weight.
Embodiment 9
The weight ratio of a kind of functional form solid beverage, including apple power and quick-fried pearl, quick-fried pearl and apple power is 1:3;It is described quick-fried Pearl diameter 2.8mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and the core material includes the lutein that content is 20% and pungent The weight ratio of certain herbaceous plants with big flowers acid glyceride, the lutein and Xin Kui acid glyceride is 1:5;
The wall material includes carragheen, glycerol, colorant, water, the carragheen, glycerol, colorant, water weight ratio be 2.5: 0.5:0.01:100;The weight of the wall material accounts for the 7.5% of quick-fried pearl total weight.
Embodiment 10
The weight ratio of a kind of functional form solid beverage, including apple power and quick-fried pearl, quick-fried pearl and apple power is 1:1;It is described quick-fried Pearl diameter 2.5mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and core material includes Freeze-dry Powder of Probioctics and Xin Kui acid glycerol The weight ratio of ester, Freeze-dry Powder of Probioctics and Xin Kui acid glyceride is 1:10, and probiotics adding proportion is 24 in every gram of quick-fried pearl Hundred million cfu/g, Freeze-dry Powder of Probioctics is by the Lactobacillus casei freeze-dried powder that weight ratio is 1:1:1, Bifidobacterium freeze-dried powder and condensation bud Spore bacillus freeze-dried powder mixes;
The wall material includes carragheen, sodium alginate, glycerol, colorant, water, the carragheen, sodium alginate, glycerol, coloring Agent, water weight ratio be 3:1.3:0.4:0.01:100;The weight of the wall material accounts for the 9.0% of quick-fried pearl total weight.
Embodiment 11
The weight ratio of a kind of functional form solid beverage, including sweet tea tangerine fruit powder and quick-fried pearl, quick-fried pearl and sweet tea tangerine fruit powder is 2:1;It is described quick-fried Pearl diameter 2.9mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and core material includes Freeze-dry Powder of Probioctics and sunflower oil, benefit The weight ratio of raw bacterium freeze-dried powder and sunflower oil is 1:8, and probiotics adding proportion is 8,000,000,000 cfu/g, benefit in every gram of quick-fried pearl Raw bacterium freeze-dried powder is lyophilized by the Lactobacillus casei freeze-dried powder, Bifidobacterium freeze-dried powder, bacillus coagulans that weight ratio is 1:1:1:1 Powder and streptococcus salivarius freeze-dried powder mix;
The wall material includes carragheen, sodium alginate, glycerol, colorant, the carragheen, sodium alginate, glycerol, colorant, The weight ratio of water is 2.5:1:0.3:0.01:90;The weight of the wall material accounts for the 8.9% of quick-fried pearl total weight.
Embodiment 12
The weight ratio of a kind of functional form solid beverage, including lemon fruit powder and quick-fried pearl, quick-fried pearl and lemon fruit powder is 5:1;It is described quick-fried Pearl diameter 3.1mm;
The quick-fried pearl includes core material and the wall material that is wrapped in outside core material, and core material includes probiotics fermention liquid and Xin Kui acid glycerol Ester.The weight ratio of the probiotics fermention liquid and Xin Kui acid glyceride is 1:6, and probiotics adding proportion is in every gram of quick-fried pearl 5400000000 cfu/g, probiotics fermention liquid Cheesecake lactobacillus ferment liquid and streptococcus salivarius fermentation liquid mix, the probiotics The weight ratio of Lactobacillus casei thallus and streptococcus salivarius thallus is 2:1 in fermentation liquid;
The wall material includes Arabic gum, gelatin, sorbierite, colorant, water, the Arabic gum, gelatin, sorbierite, coloring Agent, water weight ratio be 2:1:0.6:0.03:80;The weight of the wall material accounts for the 9.5% of quick-fried pearl total weight.
Embodiment 13
The preparation method of 1 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,80 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 80 DEG C of S2 is each led into 70 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, core material and 80 DEG C of wall material are instilled simultaneously in 22 DEG C of coolant liquid atoleine, and molding is wrapped up in atoleine, is obtained wet Ball;
S4, with purified water clean S3 obtained in wet ball, be repeated twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3.5 hours, drying temperature is 20 DEG C, it is dry extremely Water content 10%;After ethanol washing, is air-dried under conditions of 20 DEG C of environment temperature, relative humidity 35%, obtain quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 14
The preparation method of 2 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,75 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 73 DEG C of S2 is each led into 68 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, 68 DEG C of wall material and core material drip in 23 DEG C of coolant liquid maize germ oil simultaneously, molding are wrapped up in maize germ oil, is obtained Wet ball;
S4, with purified water clean S3 obtained in wet ball, be repeated four times to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 5 hours, drying temperature is 26 DEG C, dry to containing Water 8% dries under conditions of 18 DEG C of environment temperature, relative humidity 32% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 15
4 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,70 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 70 DEG C of S2 is each led into 70 DEG C Water dropper drilling pill device in, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, pass through coaxial diplocardia Water dropper, core material and 70 DEG C of wall material are instilled simultaneously in 19 DEG C of coolant liquid rapeseed oil, and molding is wrapped up in rapeseed oil, is obtained wet Ball;
S4, with purified water clean S3 obtained in wet ball, be repeated twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3.5 hours, drying temperature is 28 DEG C, it is dry extremely Water content 10% dries under conditions of 21 DEG C of environment temperature, relative humidity 36% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 16
The preparation method of 6 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,54 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 68 DEG C of S2 is each led into 74 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, core material and 74 DEG C of wall material are instilled simultaneously in 20 DEG C of coolant liquid rapeseed oil, and molding is wrapped up in rapeseed oil, obtains wet ball;
S4, with purified water clean S3 obtained in wet ball, in triplicate to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 4.5 hours, drying temperature is 29 DEG C, it is dry extremely Water content 11% dries under conditions of 24 DEG C of environment temperature, relative humidity 27% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 17
7 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,70 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 73 DEG C of S2 is each led into 73 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, 73 DEG C of wall material and core material instill in 23 DEG C of coolant liquid maize germ oil simultaneously, molding are wrapped up in maize germ oil, is obtained To wet ball;
S4, with purified water clean S3 obtained in wet ball, in triplicate to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3 hours, drying temperature is 25 DEG C, dry to containing Water 12% dries under conditions of 17 DEG C of environment temperature, relative humidity 30% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 18
8 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,65 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 65 DEG C of S2 is each led into 65 DEG C Water dropper drilling pill device in, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, pass through coaxial diplocardia Water dropper, 65 DEG C of wall material and core material instill in 25 DEG C of coolant liquid rapeseed oil simultaneously, molding are wrapped up in rapeseed oil, is obtained wet Ball;
S4, with purified water clean S3 obtained in wet ball, be repeated four times to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 4 hours, drying temperature is 28 DEG C, dry to containing Water 8% dries under conditions of 19 DEG C of environment temperature, relative humidity 37% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 19
The preparation method of 11 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,80 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 82 DEG C of S2 is each led into 83 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, 83 DEG C of wall material and core material drip in 25 DEG C of coolant liquid sunflower oil simultaneously, molding are wrapped up in sunflower oil, is obtained wet Ball;
S4, with purified water clean S3 obtained in wet ball, be repeated twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 4 hours, drying temperature is 17 DEG C, dry to containing Water 9% dries under conditions of 16 DEG C of environment temperature, relative humidity 38% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
Embodiment 20
The preparation method of 12 functional form solid beverage of embodiment, comprising the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,50 DEG C are warmed the water to, sequentially add plasticizer, gelling agent and colorant, keep temperature, stirring to being completely dissolved, Obtain wall material;
S3, the coaxial diplocardia that wall material obtained in core material obtained in the S1 of room temperature preparation and 55 DEG C of S2 is each led into 50 DEG C In the drilling pill device of water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, are dripped by coaxial diplocardia Head, 50 DEG C of wall material and core material drip in 17 DEG C of coolant liquid sunflower oil simultaneously, molding are wrapped up in sunflower oil, is obtained wet Ball;
S4, with purified water clean S3 obtained in wet ball, be repeated twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3 hours, drying temperature is 32 DEG C, dry to containing Water 9% dries under conditions of 19 DEG C of environment temperature, relative humidity 38% after ethanol washing, obtains quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
The pill dripping machine of the coaxial diplocardia water dropper of outfit described in embodiment is the production of Yantai Bo Xin pharmaceutical machine Co., Ltd DDWJ-III Multifunctional drop pills production machine.
Colorant used in embodiment is natural pigment curcumin.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (10)

1. a kind of functional form solid beverage, which is characterized in that including fruit powder and quick-fried pearl, the quick-fried pearl includes core material and is wrapped in core Wall material outside material, the core material includes function nutrition element and base oil, the function nutrition element include astaxanthin, tomato red One of element, lutein (ester), probiotics;
The wall material includes gelling agent, plasticizer, colorant, water, the gelling agent, plasticizer, colorant, water weight ratio be (1-5): (0.1-1): (0.005-0.05): (70-110);The weight of the wall material accounts for the 5%-10% of quick-fried pearl total weight.
2. a kind of functional form solid beverage according to claim 1, which is characterized in that the core material includes containing 4%-12% weight The haematococcus pluvialis and base oil than astaxanthin are measured, the weight ratio of the haematococcus pluvialis and base oil is 1:(1-5).
3. a kind of functional form solid beverage according to claim 1, which is characterized in that the core material includes that content is 8%- The weight ratio of 15% lycopene and base oil, the lycopene and base oil is 1:(3-8).
4. a kind of functional form solid beverage according to claim 1, which is characterized in that the core material includes that content is 15%- The weight ratio of 25% lutein (ester) and base oil, the lutein and base oil is 1:(7-15).
5. a kind of functional form solid beverage according to claim 1, which is characterized in that the core material includes probiotics microbial inoculum And base oil, the probiotics microbial inoculum are Freeze-dry Powder of Probioctics or probiotics fermention liquid, probiotics addition in every gram of quick-fried pearl Ratio is hundred million cfu/g of 10-100.
6. a kind of functional form solid beverage according to claim 1, which is characterized in that the base oil includes that pungent certain herbaceous plants with big flowers acid is sweet One or more of grease, sunflower oil, palm oil, maize germ oil, peanut oil, SIMMONDSIA CHINENSIS SEED OIL;The gelling agent includes One or more of gelatin, sodium alginate, carragheen, Arabic gum, polysaccharide;The plasticizer includes glycerol, mannitol, mountain One of pears alcohol, beeswax, sodium carboxymethylcellulose.
7. a kind of functional form solid beverage according to claim 1, which is characterized in that quick-fried in the functional form solid beverage The weight ratio of pearl and fruit powder is (1-5): (1-5).
8. a kind of preparation method of functional form solid beverage, which comprises the following steps:
S1, each raw material of core material is uniformly mixed, obtains core material;
S2,50-80 DEG C is warmed the water to, sequentially adds plasticizer, gelling agent and colorant, keep temperature, stirred to completely molten Solution, obtains wall material;
S3, wall material obtained in core material and 50-85 DEG C of S2 obtained in S1 that room temperature is prepared is each led into have it is coaxial double In the drilling pill device of heart water dropper, wall material and core material are oozed from the unfaithful intention and heart of coaxial diplocardia water dropper respectively, coaxial diplocardia water dropper Temperature control at 50-85 DEG C, by coaxial diplocardia water dropper, wall material and core material are instilled simultaneously in 15-25 DEG C of coolant liquid, cold But molding is wrapped up in liquid, obtains wet ball;
S4, with purified water clean S3 obtained in wet ball, repeat at least twice to remove coolant liquid;
S5, by the wet ball after removing coolant liquid obtained in S4 through rotary drying 3-5 hour, it is dry to after water content 8-12%, pass through It after ethanol washing, dries, air-dry or dries and obtain quick-fried pearl;
S6, quick-fried pearl obtained in S5 is mixed with fruit powder, obtains functional form solid beverage.
9. a kind of preparation method of functional form solid beverage according to claim 8, which is characterized in that the coolant liquid is Density is less than the liquid oil of 1g/ml, and further preferably, the coolant liquid includes food-class liquid paraffin or edible vegetable oil.
10. a kind of preparation method of functional form solid beverage according to claim 8, which is characterized in that rolled in the S5 The dry temperature of cylinder is 15-35 DEG C, and the environment temperature dried, air-dry or dried is 15-25 DEG C, relative humidity 25%-40%.
CN201910101442.8A 2019-01-31 2019-01-31 A kind of functional form solid beverage and preparation method Pending CN109805238A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910101442.8A CN109805238A (en) 2019-01-31 2019-01-31 A kind of functional form solid beverage and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910101442.8A CN109805238A (en) 2019-01-31 2019-01-31 A kind of functional form solid beverage and preparation method

Publications (1)

Publication Number Publication Date
CN109805238A true CN109805238A (en) 2019-05-28

Family

ID=66606528

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910101442.8A Pending CN109805238A (en) 2019-01-31 2019-01-31 A kind of functional form solid beverage and preparation method

Country Status (1)

Country Link
CN (1) CN109805238A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149962A (en) * 2020-01-20 2020-05-15 河北天善生物技术有限公司 Functional beverage and preparation method thereof
CN115812824A (en) * 2022-12-13 2023-03-21 南昌大学 Probiotics bead-popping soft sweets and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886554A (en) * 2015-04-30 2015-09-09 山东圣健生物科技有限公司 Pomander soft capsule and preparation method thereof
CN105325829A (en) * 2015-11-26 2016-02-17 光明乳业股份有限公司 Popping boba, beverage containing same and preparation method of popping boba
CN106666822A (en) * 2016-11-29 2017-05-17 将军烟草集团有限公司 Cigarette blast bead and preparation method thereof
CN107205456A (en) * 2015-02-06 2017-09-26 巴斯夫欧洲公司 Microcapsules comprising lutein or lutein ester
CN107647237A (en) * 2017-09-26 2018-02-02 云南德彩堂生物医药科技有限公司 It is a kind of anti-to draw solid beverage that wet, efficient absorption utilizes and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107205456A (en) * 2015-02-06 2017-09-26 巴斯夫欧洲公司 Microcapsules comprising lutein or lutein ester
CN104886554A (en) * 2015-04-30 2015-09-09 山东圣健生物科技有限公司 Pomander soft capsule and preparation method thereof
CN105325829A (en) * 2015-11-26 2016-02-17 光明乳业股份有限公司 Popping boba, beverage containing same and preparation method of popping boba
CN106666822A (en) * 2016-11-29 2017-05-17 将军烟草集团有限公司 Cigarette blast bead and preparation method thereof
CN107647237A (en) * 2017-09-26 2018-02-02 云南德彩堂生物医药科技有限公司 It is a kind of anti-to draw solid beverage that wet, efficient absorption utilizes and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149962A (en) * 2020-01-20 2020-05-15 河北天善生物技术有限公司 Functional beverage and preparation method thereof
CN115812824A (en) * 2022-12-13 2023-03-21 南昌大学 Probiotics bead-popping soft sweets and preparation method thereof
CN115812824B (en) * 2022-12-13 2024-05-28 南昌大学 Probiotics bursting bead soft sweet and preparation method thereof

Similar Documents

Publication Publication Date Title
Marcillo-Parra et al. Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review
CN106135977B (en) Production method of calcium fruit powder with functions of supplementing calcium and improving eyesight
CN104106800B (en) A kind of health-care honey tea powder and processing method thereof
KR101443288B1 (en) Manufacturing method of Anthocyanin enzyme food and composite.
KR101773249B1 (en) The manufacturing method of Herbal Food Products from the Leaves and Berries of Korean Cudrania tricuspidata
KR20160058389A (en) Method of Manufacturing Volumizing Antocyanine Probiotics Metabolite and Pharmetics, cosmetics and Juice and food complex
CN101188948A (en) Lignan-containing compositions
CN101190012A (en) Method for preparing colorful nutrition fragrant rice
KR20170093087A (en) Method for manufacturing aronia beverage
CN109805238A (en) A kind of functional form solid beverage and preparation method
Dahiya et al. Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
KR20160045520A (en) Fermantation of Aronia's Extract
JP2004189718A (en) Fermented material containing citrus fruit peel
JP2007308373A (en) Ameliorating agent for intestinal bacterial flora
JP2024003190A (en) Composition for suppressing increase in blood neutral fat
KR101836377B1 (en) Red pepper paste method of using chokeberry powder
CN110679934A (en) Lutein-containing enzyme capable of clearing liver and improving eyesight and preparation method thereof
JP2017190308A (en) Composition for suppressing increase in blood neutral fat
KR101945207B1 (en) Method for manufacturing a composition for enhancing intestinal environment and composition manufactured by the method
KR102135014B1 (en) A pill for functional food comprising Cudrania Tricuspidata fermented extract and preparation method thereof
JP2000302694A (en) Substance usable as medicine and food
JP2009240308A (en) METHOD FOR PRODUCING MATERIAL CONTAINING Gamma-AMINOBUTYRIC ACID IN HIGH CONTENT
KR20040045146A (en) the natural medicines for the removing hangover and its healthy foods
Ghoshal Beverages: A potential delivery system for nutraceuticals
WO2010000577A2 (en) Use of honeybush or honeybush extracts for skin and hair

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
CB03 Change of inventor or designer information

Inventor after: Li Li

Inventor after: Wu Xiaoyan

Inventor after: Zhang Juan

Inventor after: Zhou Rui

Inventor after: Gao Jiaojiao

Inventor before: Li Li

Inventor before: Wu Xiaoyan

Inventor before: Zhang Juan

Inventor before: Zhao Ya

Inventor before: Zhou Rui

Inventor before: Gao Jiaojiao

CB03 Change of inventor or designer information
RJ01 Rejection of invention patent application after publication

Application publication date: 20190528

RJ01 Rejection of invention patent application after publication