CN1097992A - Oolong wine, oolong pellet, oolong slice prescription and processing technology - Google Patents
Oolong wine, oolong pellet, oolong slice prescription and processing technology Download PDFInfo
- Publication number
- CN1097992A CN1097992A CN93105360A CN93105360A CN1097992A CN 1097992 A CN1097992 A CN 1097992A CN 93105360 A CN93105360 A CN 93105360A CN 93105360 A CN93105360 A CN 93105360A CN 1097992 A CN1097992 A CN 1097992A
- Authority
- CN
- China
- Prior art keywords
- oolong
- wine
- radix
- prescription
- herba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides the prescription and the processing technology of oolong wine (oolong pellet, oolong sheet, liquor-saturated oolong ball), belong to the manufacture method of medicated wine and series of products.Prescription of the present invention is made up of first plain velvet chicken, zokor etc. 32 flavor Chinese herbal medicine, and preparation method is: medical herbs such as first plain velvet chicken, Eumeces Chinensis are cooked with wine, and many medicinal washings are clean, stores sth. in a cellar after 47 days promptly drinkable with sealings such as wine, mineral water and sodium benzoate.Oolong wines of the present invention etc. have the function of quench one's thirst analgesic and anti-various cancerations, can control the diseases such as leukopenia that dark and damp hectic fever, various carninomatosis, aplastic anemia and chemotherapy, radiotherapy cause.
Description
The new prescription and the processing technology of oolong wine of the present invention belong to the prescription and the preparation method of medicated wine.
The theory of Chinese traditional treatment disease is four kinds of property of medicine of fever and chills and warm and cool of utilizing medicine, carries out the balance that the monarch and his subjects' compatibility is regulated function of human body according to state of an illness needs.And the application of medicine is made various dosage forms after according to property of medicine infusion, and wherein medicated wine is a kind of dosage form of temperature promoting blood circulation.The tradition oolong wine is to be formed with the Chinese liquor infusion by medical herbs such as the dog head ginseng of original formulation, Fructus Schisandrae Chinensis, Semen Plantaginis, the Cortex Eucommiae, Fructus Ligustri Lucidi, stone pliosaur, Bai Maowu bone phoenix, susliks.Cure mainly diseases such as rheumatic ostalgia, myasthenia of limbs, soreness of waist and knee joint.
The present invention proposes and a kind ofly form new processing technology by eight flavor monarchs drug and the 24 flavor new prescriptions formed of ministerial drugs with mineral water, Chinese liquor infusion, make oolong wine to cure mainly function more extensive, curative effect is more remarkable.
The prescription of oolong wine of the present invention mainly is made up of eight flavor monarchs drug and 24 flavor ministerial drugs, and eight flavor monarchs drug are: first plain velvet chicken, consumption are 50 kilograms; Zokor, Eumeces Chinensis, Radix Ginseng, Herba Hedyotidis Diffusae, Thallus Laminariae (Thallus Eckloniae), Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae), Radix leontopodii sinensis, each 5 kilograms of consumptions; 24 flavor ministerial drugs are: lance asiabell root, Fructus Schisandrae Chinensis, Fructus Citri Sarcodactylis, Herba Wedeliae Wallichii, Radix Incarvilleae Delavayi, Du are short, Radix Rubiae Yunnanensis, Radix Triplostegiae Grandiflorae, Radix Habenariae Delavayi, twoflower rattlesnake plantain, Herba Sambuci Adnatae, Herba humuli scandentis, Rhizoma Polygonati Verticillati, Fructus Ligustri Lucidi, Radix Toddaliae Asiaticae, Herba Aristolochiae, hance brandisia herb, Magnetitum, Herba Epimedii, Fructus Lycii, bright Ramulus Juglandis, Gekko Swinhonis, stone book, Semen Plantaginis, every flavor survival dose are 4 kilograms; Chinese liquor is 250 kilograms in addition; 150 kilograms of mineral waters.Wherein first plain velvet chicken is Silkie to be raised with trace element and Chinese herbal medicine form.
Processing technology is: earlier four Chinese medicines such as first plain velvet chicken, zokor, Eumeces Chinensis, Gekko Swinhonis are cooked infrared oven dry with the wine water proof; All the other many medicines are divided in 10 gauze bags clean dividing equally with the first four traditional Chinese medicine; Chinese liquor and mineral water average mark are contained in 10 wine jars, promptly Chinese liquor is 25 kilograms again, and mineral water is adorned an altar for 15 kilograms, puts into a medicated bag.Other adds the sodium benzoate that accounts for total dose 0.2%, and sealing altar mouth was gone into envelope Tibetan, cellar 47 days, and oolong wine is promptly made in the unpacking bottling.Above-mentioned medical herbs can utilize steeps in wine for three times, and drug effect does not subtract.
Many medical herbs after above-mentioned three times steep in wine take out and dry, and are ground into fine powder, refine ball with Lac regis apis, promptly make liquor-saturated oolong ball.
The oolong wine property of medicine that prescription of the present invention and processing technology are made is hot flat, having quenches one's thirst evacuates the function of moist and anti-various cancerations, can control dark and damp hectic fever, various carninomatosis, aplastic anemia, the leukopenia that chemotherapy, radiotherapy cause, pain in the lung, acute, chronic hepatitis, lupus erythematosus, orchitis, hernia, rheumatic arthralgia, pyelonephritis, diseases such as neurasthenia, anemia.Oolong wine of the present invention is taken the scalable organism balance for a long time, and the mediation blood vessels reach the health care purpose.
Embodiment 1.
The prescription of oolong wine of the present invention can also be made pill with following method: first plain velvet chicken, zokor, Eumeces Chinensis three flavor medical herbs are cooked infrared oven dry with the wine water proof, all the other many medicines are cleaned infrared oven dry, together be ground into fine powder with first three flavor medicine, refine ball, promptly make the oolong pellet with Lac regis apis.
Embodiment 2.
The prescription of oolong wine of the present invention, can also make tablet with following method: first plain velvet chicken, zokor, Eumeces Chinensis are cooked with the wine water proof, infrared oven dry, all the other many medicines are cleaned infrared oven dry, together pulverize with first three flavor medicine, cross 100 mesh sieves, the fine powder that sifts out total dose 1/3rd is standby, all the other coarse powder carry out diafiltration with 0.2% acid water by percolation, during to 8 times of amounts, with filtered juice simmer down to thickness cream, with fine powder mixed pelletization, the drying of sieving, add 0.5% magnesium stearate mixing tabletting again, promptly make the oolong sheet.
The prescription of oolong wine of the present invention is made injection or other dosage form after said method can also being done slightly to change.
Claims (9)
1, a kind of new prescription of oolong wine is characterized in that: this prescription is made up of first plain velvet chicken, zokor, Eumeces Chinensis, Radix Ginseng, Herba Hedyotidis Diffusae, Thallus Laminariae (Thallus Eckloniae), Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae), Radix leontopodii sinensis, lance asiabell root, Fructus Schisandrae Chinensis, Fructus Citri Sarcodactylis, Herba Wedeliae Wallichii, Radix Incarvilleae Delavayi, the Cortex Eucommiae, Radix Rubiae Yunnanensis, Radix Triplostegiae Grandiflorae, Radix Habenariae Delavayi, twoflower rattlesnake plantain, Herba Sambuci Adnatae, Herba humuli scandentis, Rhizoma Polygonati Verticillati, Fructus Ligustri Lucidi, Radix Toddaliae Asiaticae, Herba Aristolochiae, hance brandisia herb, Magnetitum, Herba Epimedii, Fructus Lycii, bright Ramulus Juglandis, Gekko Swinhonis, Folium Pyrrosiae, Semen Plantaginis, mineral water and wine.
2, the prescription of oolong wine according to claim 1 is characterized in that: above-mentioned first plain velvet chicken is Silkie to be raised with trace element and Chinese herbal medicine form.
3, the prescription of oolong wine according to claim 1 is characterized in that: first plain velvet chicken, consumption are 50 kilograms; Each 5 kilograms of seven flavor medicine consumptions such as zokor, Eumeces Chinensis, Radix Ginseng, Herba Hedyotidis Diffusae, Thallus Laminariae (Thallus Eckloniae), Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae), Radix leontopodii sinensis; 24 flavor survival doses such as lance asiabell root, Fructus Schisandrae Chinensis, Fructus Citri Sarcodactylis, Herba Wedeliae Wallichii, Radix Incarvilleae Delavayi, Du urge, Radix Rubiae Yunnanensis, Radix Triplostegiae Grandiflorae, Radix Habenariae Delavayi, twoflower rattlesnake plantain, Herba Sambuci Adnatae, Herba humuli scandentis, Rhizoma Polygonati Verticillati, Fructus Ligustri Lucidi, Radix Toddaliae Asiaticae, Herba Aristolochiae, hance brandisia herb, Magnetitum, Herba Epimedii, Fructus Lycii, bright Ramulus Juglandis, Gekko Swinhonis, stone book, Semen Plantaginis are 4 kilograms; 250 kilograms of Chinese liquor; 150 kilograms of mineral waters.
4, a kind of processing technology of oolong wine is characterized in that: earlier four Chinese medicines such as first plain velvet chicken, zokor, Eumeces Chinensis, Gekko Swinhonis are cooked infrared oven dry with the wine water proof; All the other many medicines are cleaned and are divided in 10 gauze bags with the first four traditional Chinese medicine; 250 kilograms of Chinese liquor, 150 kilograms of average marks of mineral water are contained in 10 wine jars, every altar is put into a medicated bag again, adds the sodium benzoate that accounts for total dose 0.2%, be divided into 10 parts and put into each altar, sealing altar mouth was gone into envelope Tibetan, cellar after 47 days, and oolong wine is promptly made in the unpacking bottling.
5, the processing technology of oolong wine according to claim 4 is characterized in that: above-mentioned medicated bag can utilize steeps in wine for three times.
6, the processing technology of oolong wine according to claim 5 is characterized in that: the many medical herbs after above-mentioned three times are steep in wine take out and dry, and are ground into fine powder, refine ball with Lac regis apis, promptly make liquor-saturated oolong ball.
7, according to the prescription and the processing technology of claim 1 and 4 described oolong wines, it is characterized in that: above-mentioned medical herbs can also be made the oolong pellet with following method: first plain velvet chicken, zokor, Eumeces Chinensis three flavor medical herbs are cooked with the wine water proof, infrared oven dry, all the other many medicines are cleaned infrared oven dry, together be ground into fine powder with first three flavor medicine, refine ball with Lac regis apis, promptly make the oolong pellet.
8, prescription and processing technology according to claim 1 and 4 described oolong wines, it is characterized in that: above-mentioned medical herbs can also be made the oolong sheet with following method: with first plain velvet chicken, zokor, Eumeces Chinensis cooks with the wine water proof, infrared oven dry, all the other many medicines are cleaned infrared oven dry, together pulverize with first three flavor medicine, it is standby to the fine powder of total dose 1/3rd to cross 100 mesh sieves, all the other coarse powder carry out diafiltration with 0.2% acid water by percolation, during diafiltration to 8 times amount, with filtered juice simmer down to thickness cream, with the fine powder mixed pelletization that sieves, drying adds 0.5% magnesium stearate mixing tabletting again, promptly makes the oolong sheet.
9, according to the prescription and the processing technology of claim 1 and 4 described oolong wines, it is characterized in that: above-mentioned prescription is made injection or other dosage form after technology can also being changed a little.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105360A CN1046091C (en) | 1993-04-18 | 1993-04-18 | Oolong medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105360A CN1046091C (en) | 1993-04-18 | 1993-04-18 | Oolong medicine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1097992A true CN1097992A (en) | 1995-02-01 |
| CN1046091C CN1046091C (en) | 1999-11-03 |
Family
ID=4985673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93105360A Expired - Fee Related CN1046091C (en) | 1993-04-18 | 1993-04-18 | Oolong medicine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046091C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010007169A1 (en) * | 2008-07-18 | 2010-01-21 | Universität Innsbruck | Pharmaceutical compositions comprising lignans and their derivatives for treating hyperplastic diseases |
| CN102961604A (en) * | 2012-11-26 | 2013-03-13 | 姜波 | Traditional Chinese medicine preparation for treating viral myocarditis |
| CN103205342A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Rice wine with geckos and Taibai-tea and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064789A (en) * | 1991-11-02 | 1992-09-30 | 彭启柏 | Powder for prolonging life and preserving health |
-
1993
- 1993-04-18 CN CN93105360A patent/CN1046091C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010007169A1 (en) * | 2008-07-18 | 2010-01-21 | Universität Innsbruck | Pharmaceutical compositions comprising lignans and their derivatives for treating hyperplastic diseases |
| US8765804B2 (en) | 2008-07-18 | 2014-07-01 | Universität Innsbruck | Pharmaceutical compositions comprising lignans and their derivatives for treating hyperplastic diseases |
| US9669000B2 (en) | 2008-07-18 | 2017-06-06 | Universität Innsbruck | Pharmaceutical compositions comprising lignans and their derivatives for treating hyperplastic diseases |
| CN102961604A (en) * | 2012-11-26 | 2013-03-13 | 姜波 | Traditional Chinese medicine preparation for treating viral myocarditis |
| CN102961604B (en) * | 2012-11-26 | 2014-01-29 | 姜波 | Traditional Chinese medicine preparation for treating viral myocarditis |
| CN103205342A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Rice wine with geckos and Taibai-tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1046091C (en) | 1999-11-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101632769B (en) | Chinese medicinal composition for regulating blood sugar and preparation method thereof | |
| CN102526671B (en) | Traditional Chinese medicine composition for preventing and treating cough and cold and preparation method thereof | |
| CN104288644A (en) | Pharmaceutical composition for treating spleen deficiency and preparation method thereof | |
| CN104998168B (en) | A kind of enriching the blood and tonifying qi herbal mixture lozenge and its preparation process | |
| CN104435837B (en) | A kind of pharmaceutical composition for treating spontaneous perspiration, night sweat | |
| CN101856487A (en) | Chinese medicament for treating insomnia | |
| CN103169931A (en) | Traditional Chinese medicine composition for treating spleen-deficiency abdominal distention | |
| CN1046091C (en) | Oolong medicine | |
| CN104958636A (en) | Medicinal composition for treating functional dyspepsia and preparation method of medicinal composition | |
| CN103055180A (en) | Chinese patent medicine for treating perspiration symptom | |
| CN107929413B (en) | Anti-fatigue traditional Chinese medicine composition and application and preparation method thereof | |
| CN102885884B (en) | Granule for treating poultry bacterial diseases and method for preparing granule | |
| CN1191086C (en) | Medicine for treating cold in summer and autumn | |
| CN110141656A (en) | A kind of Fuke Tiaojing blood-nourishing Chinese medicine composition and preparation method thereof | |
| CN108853340A (en) | A kind of Chinese medicine of nourishing the liver and kidney and preparation method thereof | |
| CN110496195B (en) | Traditional Chinese medicine composition for treating intractable insomnia | |
| CN115845009B (en) | Navel moxibustion medicinal powder for treating spleen deficiency diarrhea and application thereof | |
| CN114617934B (en) | Detoxifying and whitening soup | |
| CN102846756A (en) | Group of lotus seed nerve soothing and spleen tonifying tablets | |
| CN102018872A (en) | Chinese medicinal preparation for treating heat stroke | |
| CN100559971C (en) | A kind of enhancing body immunity, oxidation resistance functional form health food | |
| CN1238013C (en) | Myocarditis treating Chinese medicine prepn | |
| CN1083711A (en) | The prescription of " Qiongjianglu " and processing technology | |
| CN1062844A (en) | Prevent and treat the preparation method of AIDS Chinese medicinal formulae | |
| LU | 12. THERAPEUTIC USES OF TEA IN TRADITIONAL CHINESE MEDICINE |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |