CN109777692A - A kind of natural honey brewed wine and preparation method thereof - Google Patents
A kind of natural honey brewed wine and preparation method thereof Download PDFInfo
- Publication number
- CN109777692A CN109777692A CN201910128381.4A CN201910128381A CN109777692A CN 109777692 A CN109777692 A CN 109777692A CN 201910128381 A CN201910128381 A CN 201910128381A CN 109777692 A CN109777692 A CN 109777692A
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- Prior art keywords
- natural honey
- parts
- brewed wine
- preparation
- mineral water
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- 235000012907 honey Nutrition 0.000 title claims abstract description 69
- 235000014101 wine Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 23
- 239000011707 mineral Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 241000256844 Apis mellifera Species 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
Abstract
The invention discloses a kind of natural honey brewed wines and preparation method thereof, belong to brewing technical field；Natural honey brewed wine includes the raw material of following parts by weight: 8-12 parts of natural honey, 24-50 parts of mineral water, 0.05-0.15 parts of distiller's yeast；The present invention is using natural honey and high quality mineral water as raw material, not only taste perfume (or spice) color is being just for obtained natural honey brewed wine, it is unique in taste, but also improve medicinal, health-care efficacy, it is beneficial to absorption of human body, wide application of the crowd, preparation process of the present invention is simple, it is easily industrialized production, is worthy to be popularized.
Description
Technical field
The present invention relates to brewing technical field, specifically a kind of natural honey brewed wine and preparation method thereof.
Background technique
Honey is the honey that the nectar that honeybee is adopted from the flowering plant's flowers is brewed in honeycomb, and honey not only has high
Nutritive value, also have the effects that cosmetology, antibacterial anti-inflammatory, promote digestion, improve immunity, horn of plenty is nourished mode,
Honey is led to wine by people, and hydromel is one kind of wine, is diluted with water in honey, is generated alcohol through everfermentation and is made.Honey
In contain high sugar, high osmotic pressure makes microorganism be difficult to breed, after honey is diluted with water, under the concentration of sugar
Drop, saccharomycete can breed under suitable osmotic pressure, start to ferment, obtain hydromel.
For existing hydromel due to raw material and brewing method, the hydromel mouthfeel of preparation is poor, pharmacodynamic feature compared with
It is weak, and pure natural bee maturation honey is, without any additive, mature honey to be made through honeybee itself without any processing, with
Natural honey is that raw material can improve hydromel.
Summary of the invention
The purpose of the present invention is to provide a kind of natural honey brewed wines and preparation method thereof, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the invention provides the following technical scheme:
A kind of natural honey brewed wine, the raw material including following parts by weight: 8-12 parts of natural honey, mineral water 24-50
Part, 0.05-0.15 parts of distiller's yeast.
As a further solution of the present invention: the raw material including following parts by weight: 9-11 parts of natural honey, mineral water
30-45 parts, 0.08-0.12 parts of distiller's yeast.
As a further solution of the present invention: the raw material including following parts by weight: 10 parts of natural honey, mineral water 40
Part, 0.1 part of distiller's yeast.
As a further solution of the present invention: the weight ratio of the natural honey and mineral water is 1:4.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, natural honey and mineral water are mixed, connects distiller's yeast, carries out cold fermentation；
(2) low temperature distillation is carried out after fermentation, component will be distillated and stores sth. in a cellar, and is stored sth. in a cellar and rear filling is got product natural honey
Brewed wine.
As a further solution of the present invention: cold fermentation temperature is 14-35 DEG C in the step (1).
As a further solution of the present invention: the cold fermentation time is 10-45d in the step (1).
As a further solution of the present invention: low temperature distillation temperature is 50-80 DEG C in the step (2).
As a further solution of the present invention: storing sth. in a cellar temperature in the step (2) is 20-30 DEG C, and storing sth. in a cellar the time is no less than
30d。
Compared with prior art, the beneficial effects of the present invention are: being obtained using natural honey and high quality mineral water as raw material
Natural honey brewed wine not only taste perfume (or spice) color is just, unique in taste, but also improve medicinal efficacy, be beneficial to absorption of human body,
Wide application of the crowd, preparation process of the present invention are simple, it is easy to accomplish industrialized production is worthy to be popularized.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of natural honey brewed wine, the raw material including following parts by weight: 8 parts of natural honey, 24 parts of mineral water, distiller's yeast
0.05 part.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, and natural honey and mineral water are mixed, connect distiller's yeast, ferment 10d at 14 DEG C；
(2) it is distilled at 50 DEG C after fermentation, component will be distillated at 20 DEG C and store sth. in a cellar 30d, stored sth. in a cellar and rear filling get product pure day
Right honey brewed liquor.
Embodiment 2
A kind of natural honey brewed wine, the raw material including following parts by weight: 9 parts of natural honey, 30 parts of mineral water, distiller's yeast
0.08 part.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, and natural honey and mineral water are mixed, connect distiller's yeast, ferment 20d at 20 DEG C；
(2) it is distilled at 55 DEG C after fermentation, component will be distillated at 23 DEG C and store sth. in a cellar 45d, stored sth. in a cellar and rear filling get product pure day
Right honey brewed liquor.
Embodiment 3
A kind of natural honey brewed wine, the raw material including following parts by weight: 10 parts of natural honey, 40 parts of mineral water, wine
It is 0.1 part bent.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, and natural honey and mineral water are mixed, connect distiller's yeast, ferment 30d at 25 DEG C；
(2) it is distilled at 65 DEG C after fermentation, component will be distillated at 25 DEG C and store sth. in a cellar 60d, stored sth. in a cellar and rear filling get product pure day
Right honey brewed liquor.
Embodiment 4
A kind of natural honey brewed wine, the raw material including following parts by weight: 11 parts of natural honey, 45 parts of mineral water, wine
It is 0.12 part bent.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, and natural honey and mineral water are mixed, connect distiller's yeast, ferment 40d at 30 DEG C；
(2) it is distilled at 75 DEG C after fermentation, component will be distillated at 28 DEG C and store sth. in a cellar 75d, stored sth. in a cellar and rear filling get product pure day
Right honey brewed liquor.
Embodiment 5
A kind of natural honey brewed wine, the raw material including following parts by weight: 12 parts of natural honey, 50 parts of mineral water, wine
It is 0.15 part bent.
A kind of preparation method of natural honey brewed wine, comprising the following steps:
(1) raw material is weighed by weight, and natural honey and mineral water are mixed, connect distiller's yeast, ferment 45d at 35 DEG C；
(2) it is distilled at 80 DEG C after fermentation, component will be distillated at 30 DEG C and store sth. in a cellar 90d, stored sth. in a cellar and rear filling get product pure day
Right honey brewed liquor.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (9)
1. a kind of natural honey brewed wine, which is characterized in that the raw material including following parts by weight: natural honey 8-12
Part, 24-50 parts of mineral water, 0.05-0.15 parts of distiller's yeast.
2. natural honey brewed wine according to claim 1, which is characterized in that the raw material including following parts by weight:
9-11 parts of natural honey, 30-45 parts of mineral water, 0.08-0.12 parts of distiller's yeast.
3. natural honey brewed wine according to claim 1, which is characterized in that the raw material including following parts by weight:
10 parts of natural honey, 40 parts of mineral water, 0.1 part of distiller's yeast.
4. natural honey brewed wine according to claim 1, which is characterized in that the natural honey and mineral water
Weight ratio is 1:4.
5. a kind of preparation method of the natural honey brewed wine as described in claim 1-4 is any, which is characterized in that including with
Lower step:
Raw material is weighed by weight, natural honey and mineral water are mixed, connects distiller's yeast, carries out cold fermentation；
Low temperature distillation is carried out after fermentation, component will be distillated and stores sth. in a cellar, and is stored sth. in a cellar the rear filling natural honey that gets product and is made
It brews alcoholic beverages.
6. the preparation method of natural honey brewed wine as claimed in claim 5, which is characterized in that low in the step (1)
Warm fermentation temperature is 14-35 DEG C.
7. the preparation method of natural honey brewed wine as claimed in claim 5, which is characterized in that low in the step (1)
Warm fermentation time is 10-45d.
8. the preparation method of natural honey brewed wine as claimed in claim 5, which is characterized in that low in the step (2)
Warm vapo(u)rizing temperature is 50-80 DEG C.
9. the preparation method of natural honey brewed wine as claimed in claim 5, which is characterized in that cellar in the step (2)
Hiding temperature is 20-30 DEG C, and storing sth. in a cellar the time is no less than 30d.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910128381.4A CN109777692A (en) | 2019-02-21 | 2019-02-21 | A kind of natural honey brewed wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910128381.4A CN109777692A (en) | 2019-02-21 | 2019-02-21 | A kind of natural honey brewed wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109777692A true CN109777692A (en) | 2019-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910128381.4A Pending CN109777692A (en) | 2019-02-21 | 2019-02-21 | A kind of natural honey brewed wine and preparation method thereof |
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| CN (1) | CN109777692A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110628545A (en) * | 2019-10-31 | 2019-12-31 | 满春晓 | A high-alcohol (40-60%) brewed from natural mature Mel and its preparation method |
| CN111234973A (en) * | 2020-03-24 | 2020-06-05 | 满春晓 | Jasmine flower pure natural honey brewed wine and preparation method thereof |
-
2019
- 2019-02-21 CN CN201910128381.4A patent/CN109777692A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110628545A (en) * | 2019-10-31 | 2019-12-31 | 满春晓 | A high-alcohol (40-60%) brewed from natural mature Mel and its preparation method |
| CN111234973A (en) * | 2020-03-24 | 2020-06-05 | 满春晓 | Jasmine flower pure natural honey brewed wine and preparation method thereof |
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Application publication date: 20190521 |