CN109772497A - A kind of processing method of paddy - Google Patents
A kind of processing method of paddy Download PDFInfo
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- CN109772497A CN109772497A CN201711120203.4A CN201711120203A CN109772497A CN 109772497 A CN109772497 A CN 109772497A CN 201711120203 A CN201711120203 A CN 201711120203A CN 109772497 A CN109772497 A CN 109772497A
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- paddy
- processing
- drying
- rice
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Abstract
The present invention relates to a kind of processing methods of paddy.The following steps are included: the first step, will collect paddy back by equipment such as cylindrical pre-cleaning screens and carries out primary treatment, remove the sundries in paddy；Paddy is put into heating equipment and is added suitable water, then heated by second step, until paddy shell opener；Above-mentioned paddy is dehydrated by third step by dewaterer；Above-mentioned dewatered paddy is carried out drying and processing by the 4th step, and drying temperature is 45-55 DEG C；The paddy of above-mentioned drying is carried out heat treatment by the 5th step；Paddy after shelling is carried out sizing screening processing by the 6th step；Paddy after sizing screening is finally packaged by the 7th step.Processing technology of the invention is simple, and by using this processing method, the rice pellets that paddy processing comes out are bigger, will not be bonded between the grain of rice and the grain of rice when steamed rice, and granular sensation is strong.
Description
Technical field
The present invention relates to a kind of processing method more particularly to a kind of processing methods of paddy.
Background technique
Paddy is one of staple food crop, and very big sown area is occupied in China.Paddy after autumn harvest needs to carry out
Processing, traditional paddy processing method are using including raw grain cleaning, shelling, mixture of paddy and husked rice separation, husk rice, rice point mostly
Grade color sorting, is scraped, rice grading and packing, realizes the whole process of paddy processing, traditional paddy processing method,
The grains of rice processed is short and small, and mouthfeel is stiff, easily bonds between the grain of rice and the grain of rice when cooking, no granular sensation.
Summary of the invention
In view of the foregoing drawbacks, the purpose of the present invention is to provide a kind of domestic rice processing technology is simple, the rice processed
Particle is bigger, will not be bonded between the grain of rice and the grain of rice, a kind of processing method of the strong paddy of granular sensation.
Thus the technical scheme adopted by the invention is that:
The following steps are included:
The first step will collect paddy back by equipment such as cylindrical pre-cleaning screens and carry out primary treatment, removes the sundries in paddy；
Paddy is put into heating equipment and is added suitable water, then heated by second step, until paddy shell opener；
Above-mentioned paddy is dehydrated by third step by dewaterer；
Above-mentioned dewatered paddy is carried out drying and processing by the 4th step, and drying temperature is 45-55 DEG C；
The paddy of above-mentioned drying is carried out heat treatment by the 5th step；
Paddy after shelling is carried out sizing screening processing by the 6th step；
Paddy after sizing screening is finally packaged by the 7th step.
As a further improvement of the above technical scheme, heating temperature is 100-200 DEG C in the second step, heating time
It is 25-35 DEG C.
As a further improvement of the above technical scheme, dehydration is dehydrated using spin-drying type in the third step.
As a further improvement of the above technical scheme, drying course uses dryer, drying temperature in the third step
It is 50 DEG C.
The invention has the advantages that
Processing technology of the invention is simple, and by using this processing method, the rice pellets that paddy processing comes out are bigger, when steamed rice
Will not be bonded between the grain of rice and the grain of rice, granular sensation is strong.
Specific embodiment
A kind of processing method of paddy, comprising the following steps:
The first step will collect paddy back by equipment such as cylindrical pre-cleaning screens and carry out primary treatment, removes the sundries in paddy；
Paddy is put into heating equipment and is added suitable water, then heated by second step, until paddy shell opener；
Above-mentioned paddy is dehydrated by third step by dewaterer；
Above-mentioned dewatered paddy is carried out drying and processing by the 4th step, and drying temperature is 45-55 DEG C；
The paddy of above-mentioned drying is carried out heat treatment by the 5th step；
Paddy after shelling is carried out sizing screening processing by the 6th step；
Paddy after sizing screening is finally packaged by the 7th step.
As a further improvement of the above technical scheme, heating temperature is 100-200 DEG C in the second step, heating time
It is 25-35 DEG C.
As a further improvement of the above technical scheme, dehydration is dehydrated using spin-drying type in the third step.
As a further improvement of the above technical scheme, drying course uses dryer, drying temperature in the third step
It is 50 DEG C.
Claims (4)
1. a kind of processing method of paddy, which comprises the following steps:
The first step will collect paddy back by equipment such as cylindrical pre-cleaning screens and carry out primary treatment, removes the sundries in paddy；
Paddy is put into heating equipment and is added suitable water, then heated by second step, until paddy shell opener；
Above-mentioned paddy is dehydrated by third step by dewaterer；
Above-mentioned dewatered paddy is carried out drying and processing by the 4th step, and drying temperature is 45-55 DEG C；
The paddy of above-mentioned drying is carried out heat treatment by the 5th step；
Paddy after shelling is carried out sizing screening processing by the 6th step；
Paddy after sizing screening is finally packaged by the 7th step.
2. a kind of processing method of paddy according to claim 1, which is characterized in that heating temperature is in the second step
100-200 DEG C, heating time is 25-35 DEG C.
3. a kind of processing method of paddy according to claim 1, which is characterized in that dehydration is adopted in the third step
It is dehydrated with spin-drying type.
4. a kind of processing method of paddy according to claim 1, which is characterized in that drying course is adopted in the third step
With dryer, drying temperature is 50 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711120203.4A CN109772497A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of paddy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711120203.4A CN109772497A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of paddy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109772497A true CN109772497A (en) | 2019-05-21 |
Family
ID=66494036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711120203.4A Pending CN109772497A (en) | 2017-11-14 | 2017-11-14 | A kind of processing method of paddy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109772497A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111871485A (en) * | 2020-06-29 | 2020-11-03 | 祁东县归阳粮食购销有限责任公司 | Method for processing rice into rice |
-
2017
- 2017-11-14 CN CN201711120203.4A patent/CN109772497A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111871485A (en) * | 2020-06-29 | 2020-11-03 | 祁东县归阳粮食购销有限责任公司 | Method for processing rice into rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |
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| WD01 | Invention patent application deemed withdrawn after publication |