CN109770224A - Assist cereal rice milling and preparation method thereof again of reducing blood lipid - Google Patents
Assist cereal rice milling and preparation method thereof again of reducing blood lipid Download PDFInfo
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Abstract
The invention discloses a kind of cereal rice milling and preparation method thereof again for assisting reducing blood lipid, belong to the preparation field of cereal rice milling again.The present invention discloses a kind of cereal rice milling again for assisting reducing blood lipid, including following raw material: cereals meal, functional powder, salt and water first.The present invention further discloses a kind of preparation methods of cereal rice milling again, comprising the following steps: is uniformly mixed cereals meal, functional powder, salt and water, obtains mixed material；Mixed material is modified mature and forming processes, obtains particulate material, it is dry to get.The present invention organically combines the functional foods such as the cereal such as corn, rice, millet and ginkgo leaf, Radix Salviae Miltiorrhizae, hawthorn, prepares the cereal rice milling again with auxiliary lipid-lowering efficacy, realizes the high value added utilization of cereal and functional food.
Description
Technical field
The present invention relates to a kind of a kind of rice milling more particularly to the cereal rice milling again for assisting reducing blood lipid again of cereal, and the present invention is also
It is related to the preparation method of cereal rice milling again, belongs to the preparation field of cereal rice milling again.
Background technique
Cereal includes corn, rice, millet, glutinous rice, oat etc..Corn contains a large amount of lecithin, linoleic acid, cereal
Alcohol, vitamin E, cellulose etc. have lowering blood pressure and blood fat, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, anti-aging etc.
The suitable good merchantable brand of various health care functions and diabetes patient.The nutrition and conditioning functions of corn has been fully retained in maize flour,
And improve the bad and nondigestible disadvantage of coarse food grain pastries mouthfeel.German millet nutrition value is higher, and general population is edible,
It is the invigorant of old man, patient, puerpera preferably.Glutinous rice is full of nutrition, contains protein, fat, carbohydrate, calcium, phosphorus, iron, dimension life
Plain B1, vitamin B2, niacin and starch etc. are the strong food of temperature compensation.Oat is rich in dietary fiber, can promote enterogastric peristalsis, benefit
In defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, is a kind of low sugar, high nutrition, high energy food.Currently, corn, rice,
The processing of the cereal such as millet and eating method are simple, and cereal foods poor eating, fortification effect are weak.China has function abundant
Energy property food resource, such as ginkgo leaf, Radix Salviae Miltiorrhizae, hawthorn, Radix Notoginseng, natto, Pu'er tea, but its development and utilization level is low.
Therefore, cereal and various functional foods are organically combined, develops a kind of cereal rice milling again for assisting reducing blood lipid, it is right
In play China cereal and functional food resources advantage, promotion functions food industries it is benign and fast-developing, have
Important economy and society value.
Summary of the invention
First technical problem to be solved by this invention is to provide a kind of cereal rice milling again for assisting reducing blood lipid；
Second technical problem to be solved by this invention is to provide a kind of rice milling again of the cereal of auxiliary reducing blood lipid
Preparation method.
In order to solve the above technical problems, the technical solution used in the present invention is:
The present invention discloses a kind of cereal rice milling again for assisting reducing blood lipid, including following raw material: cereals meal, function first
Property powder, salt and water.The parts by weight of each raw material are as follows: 100 parts of cereals meal, functional 3-5 parts of powder, 0-0.5 parts of salt, water 10-15
Part.
Wherein, the preparation of the cereals meal includes: that grain is removed impurity, dry, pulverize to get.Preferably, by grain
Go to remove sand, stone, metal fragment, after the inedible impurity such as weeds, further selection by winnowing removes floating dust.Grain packet of the present invention
It includes: any one or more mixing formed according to arbitrary proportion in corn, rice, millet, glutinous rice, oat or purple perilla seed
Object.The drying is that the dry moisture content to grain is 6-10%；The crushing is that the granularity of product after being crushed to crushing is
60-100 mesh.
Oat, sweet in flavor and neutral in nature can beneficial spleen nourishing heart, arrest sweating.B family vitamin, niacin, folic acid, pantothenic acid content in oat
It enriches, especially vitamin E, up to 15 milligrams in every 100 grams of oatmeals.Furthermore also containing scarce in cereal grain in oatmeal
Few saponin (main component of ginseng)；The amino acid of its protein forms 8 kinds of more comprehensive, needed by human amino acid contents
Rank first, be especially up to 0.68 gram containing lysine.
Purple perilla seed is Lamiaceae plant -- the seed of purple perilla may be used as seasoning, have deodorization, fresh adding, the work to render palatable
With while there is lower gas, the effect of clear phlegm, moistening lung, wide intestines.Contain a large amount of greases, protein in purple perilla seed, wherein relying peace acid, egg
The content of propylhomoserin is high；Additionally containing oryzanol, vitamin E, vitamin B1, black alcohol, phosphatide etc..
It is of the present invention functionality powder preparation include: that functional food is removed into impurity, dry, pulverize to get；Or
Functional food is removed impurity, soaked in water by person, rinse, dehydration, dry, pulverize to get.The functional food includes:
Any one or more mixture formed according to arbitrary proportion in ginkgo leaf, Radix Salviae Miltiorrhizae, hawthorn, Radix Notoginseng, natto or Pu'er tea.
Wherein, described to soak in water are as follows: 20-25 DEG C of pure water is added into functional food by 1:3-5 in mass ratio, impregnates at room temperature
5min；The rinsing is that circulating water rinses, and removes silt；The dehydration is that 500-1000r/min is centrifuged 5-8min；The drying
Mode be 60-80 DEG C of hot-air seasoning or air-dry, it is dry to moisture content be 6-8%；Described crush is to produce after being crushed to crushing
The granularity of object is 100-140 mesh.
Ginkgo leaf, alias folium ginkgo bilobae have astringing lung-QI, relieving asthma, activating microcirculation and removing stasis medicinal, analgesic effect.For deficiency syndrome of the lung cough and asthma, coronary disease
Disease, angina pectoris, hyperlipidemia, it is anticoagulant solid, also it is improved the effect of memory.Yellow glucoside, amino acid in ginkgo leaf, which have, inhibits black
Pigment growth, the effect for keeping skin gloss and elasticity.
Radix Salviae Miltiorrhizae is the drying root and rhizome of Lamiaceae plant Radix Salviae Miltiorrhizae Salvia miltiorrhiza Bunge..It is bitter in taste,
It is slightly cold.Converge to heart and liver channels.Major function: stasis-dispelling and pain-killing, blood circulation, relieving restlessness and restlessness.
Hawthorn is rosaceous plant large-fruited Chinese hawthorn Crataegus pinnatifida Bge.var.majorN.E.Br. or mountain
The dry mature fruit of short, bristly hair or beard Crataegus pinnatifida Bge..Nature and flavor are sour, sweet, tepor.Returns spleen, stomach, Liver Channel.Function master
It controls: food digesting stomach fortifying, scattered stasis.Hawthorn is containing multivitamin, tartaric acid, citric acid, hawthorn acid, malic acid etc., also containing Huang
The minerals such as ketone, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron.In hawthorn containing the drugs such as mountain terpene and flavonoids at
Divide, there is significant expansion blood vessel and antihypertensive effect, there is enhancing cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level
Function.
Radix Notoginseng is the dry root of panax araliaceae plant Panax notoginseng (Burk.) F.H.Chen.It is warm-natured, taste
Sweet slight bitter enters liver, stomach, large intestine channel.Function: dissipating stasis and stanching bleeding, detumescence ding-tong.
The drying mode of natto of the present invention is preferably vacuum freeze drying, specially passes through the natto of solid fermentation
After subzero 40 degrees Celsius are freezed, through vacuum dehumidifying lyophilization, it is then comminuted into as freeze dry powder of fermented soybean.Vacuum freeze drying can
Retain the physiological activator in natto to the maximum extent.Freeze dry powder of fermented soybean can adjust intestinal flora, improve gastritis, stomach is burst
Ulcer, enteritis, constipation, diarrhea, intestinal irritable syndrome；Inhibit to kill germ virus, preventing cold and influenza；It dissolves thrombus, repair
Impaired blood cell, vascular cell have effects that improve coronary heart disease, hypertension, artery sclerosis, apoplexy, varication；Energy
Enough improve immune system, improves the disease of immune system such as rheumatoid, lupus erythematosus, psoriasis；It can promote cancer cell-apoptosis, change
Kind polyp, hyperplasia, tumour, myomata, tumour etc.；Increase bone density, improves osteoporosis, caput femoris necrosis, osteoarthropathy, pain
The diseases such as wind；Repairing islet cells improve diabetes and complication, improve the diseases such as hepatosis, senile dementia；To activation
Brain, raising memory and attention, beauty, weight-reducing, preventing drunkenness etc. have fine effect.
Pu'er tea there is clearing stomach to promote the production of body fluid, eliminate indigestion and phlegm, removing toxic substances of relieving the effect of alcohol, diuresis cold dispelling, and relieving cough and reducing sputum, reduction blood lipid gallbladder is consolidated
The multiple efficacies such as alcohol.Lipase of the Pu'er tea containing lipolysis itself, this lipase have the decomposition of fat good
Effect.
The present invention further discloses a kind of preparation methods of cereal rice milling again, comprising the following steps: (1) by grain
Powder, functional powder, salt and water are uniformly mixed, and obtain mixed material；(2) mixed material is modified at mature and molding
Reason, obtains particulate material；(3) by particulate material it is dry to get.
Wherein, step (2) the modified mature and forming processes use high pressure alternating temperature segmented extrusion, pressure 15-
20MPa, one section of temperature are 100-140 DEG C, and two sections of temperature are 150-180 DEG C, and material is peeled into the approximate big grain of rice immediately after extruding
The particle or granularity of type are that 3-5mm is spherical or rod-shpaed particle.Step (3) is described dry using 100-140 DEG C of hot wind or far infrared
Baking makes the water content 6-10% of product after drying.
The rice milling again of cereal prepared by the present invention, institutional framework is close, solid, and surface is smooth, and grain shape is complete, is conducive to storage
It deposits；Grain shape percentage of head rice is high after rehydration；Mouthfeel is soft and moist, fine and smooth, the fragrance with cereal and corresponding function food.
The present invention in cereal again rice milling preparation process it is modified mature optimize with forming processes parameter the result shows that,
Compared with other pressure and temperatures, use pressure for 15-20MPa, one section of temperature is 100-140 DEG C, and two sections of temperature are 150-
180 DEG C, rice milling institutional framework is close again for prepared cereal, and surface is smooth, and grain shape is more complete.
Technical solution of the present invention compared with prior art, has the advantages that
The present invention is by the cereal such as corn, rice, millet, glutinous rice and ginkgo leaf, Radix Salviae Miltiorrhizae, hawthorn, Radix Notoginseng, natto, Pu'er tea
Equal functional foods organically combine, and prepare the cereal rice milling again with auxiliary lipid-lowering function, give full play to cereal and functionality
The resources advantage of food realizes cereal, functional food high value added utilization, may advantageously facilitate cereal and functional food industry
It is benign and fast-developing, create bigger economic and social profit.The rice milling again of cereal prepared by the present invention, without using any
Chemical and artificial synthesized additive, edible safety are applicable in all kinds of consumer groups, can be used to the cooking of congee food, it can also be used to cook
It prepares food staple food rice.The preparation method of cereal of the present invention rice milling again has low consumption, nontoxic, pollution-free, program simplification and operation
The advantages that easy.
Specific embodiment
The invention will now be further described with reference to specific embodiments, the advantages and features of the present invention will be with description and
It is apparent.It should be understood that described, examples are merely exemplary, does not constitute any restrictions to the scope of the present invention.This field
Technical staff should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and
Form is modified or is replaced, but these modifications or substitutions each fall within protection scope of the present invention.
The preparation of 1 maize and ginkgo rice of embodiment
(1) processing of corn kernel
Corn kernel is gone to remove sand, stone, metal fragment, after the inedible impurity such as weeds, selection by winnowing removes floating dust, hot air drying
It is dry, make its moisture content 6%, pulverization process, acquisition granularity is the full corn flour of 60 purposes.
(2) preparation of ginkgo leaf powder
20 DEG C of pure water, at room temperature is added in the inedible impurity such as ginkgo leaf goes to cut weeds, sawdust, in mass ratio 1:3
5min is impregnated, after surface wettability, circulating water rinsing removes silt, and centrifugal dehydration 5min under the conditions of 500r/min is placed in 60 DEG C
Under the conditions of hot-air seasoning, make its moisture content 6%, pulverization process obtains the ginkgo leaf powder that granularity is 100 mesh.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of corn flour, 3 parts of ginkgo leaf powder, 0 part of salt, 10 parts of water mix
It closes uniformly, it is spare.
(4) modified mature and molding
, mature and forming processes modified to material, pressure 15MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
100 DEG C, two sections 150 DEG C of temperature, it is that 3mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding.The graininess of acquisition
Product tissue close structure, surface is smooth, grain shape percentage of head rice 100%.
(5) dry
Particulate material uses 100 DEG C of heated-air dryings, makes its product moisture content 6%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 96% after rehydration, mouthfeel is soft and moist, fine and smooth, has corn and strong ginkgo leaf fragrance.
The preparation of 2 corn Radix Salviae Miltiorrhizae rice of embodiment
(1) processing of corn kernel
Corn kernel is gone to remove sand, stone, metal fragment, after the inedible impurity such as weeds, selection by winnowing removes floating dust, hot air drying
It is dry, make its moisture content 10%, pulverization process, acquisition granularity is the full corn flour of 100 purposes.
(2) preparation of danshen powder
Inedible impurity, the in mass ratio 1:5 such as Radix Salviae Miltiorrhizae goes to cut weeds, sawdust are added 25 DEG C of pure water, soak at room temperature
5min is steeped, after surface wettability, circulating water rinsing removes silt, and centrifugal dehydration 8min under the conditions of 1000r/min is placed in 80 DEG C
Under the conditions of hot-air seasoning, make its moisture content 8%, pulverization process obtains the danshen powder that granularity is 140 mesh.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of corn flour, 5 parts of danshen powder, 0.5 part of salt, 15 parts of water mix
It closes uniformly, it is spare.
(4) modified mature and molding
With high pressure alternating temperature segmented extrusion to material modification, mature and forming processes, pressure 17MPa, one section of temperature 120
DEG C, two sections 165 DEG C of temperature, it is that 4mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding；The granular product of acquisition
Institutional framework is close, and surface is smooth, grain shape percentage of head rice 99%.
(5) dry
Particulate material uses 120 DEG C of heated-air dryings, makes its product moisture content 8%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 98% after rehydration, mouthfeel is soft and moist, fine and smooth, has corn fragrance and a small amount of Radix Salviae Miltiorrhizae smell,
Free from extraneous odour.
The preparation of 3 rice hawthorn rice of embodiment
(1) processing of rice kernel
Rice kernel is gone to remove sand, stone, metal fragment, after the inedible impurity such as weeds, selection by winnowing removes floating dust, hot air drying
It is dry, make its moisture content 8%, pulverization process, acquisition granularity is the full rice meal of 80 purposes.
(2) preparation of hawthorn powder
22 DEG C of pure water, room temperature is added in inedible impurity, stoning, the in mass ratio 1:4 such as hawthorn goes to cut weeds, sawdust
Lower immersion 5min, after surface wettability, circulating water rinsing removes silt, centrifugal dehydration 7min, is placed in 70 under the conditions of 800r/min
Hot-air seasoning under the conditions of DEG C, makes its moisture content 7%, and pulverization process obtains the hawthorn powder that granularity is 120 mesh.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of rice meal, 4 parts of hawthorn powder, 0.2 part of salt, 12 parts of water mix
It closes uniformly, it is spare；
(4) modified mature and molding
, mature and forming processes modified to material, pressure 20MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
140 DEG C, two sections 180 DEG C of temperature, it is that 5mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding.The graininess of acquisition
Product tissue close structure, surface is smooth, grain shape percentage of head rice 100%.
(5) dry
Particulate material uses 140 DEG C of heated-air dryings, makes its product moisture content 10%.Simultaneously its institutional framework it is further close,
It is solid, be conducive to store.Grain shape percentage of head rice 100% after rehydration, mouthfeel is soft and moist, fine and smooth, has rice and hawthorn fragrance, is no different
Taste.
The preparation of 4 Pu'er tea rice of embodiment
(1) processing of rice kernel
Rice kernel is gone to remove sand, stone, metal fragment, after the inedible impurity such as weeds, selection by winnowing removes floating dust, hot air drying
It is dry, make its moisture content 7%, pulverization process, acquisition granularity is the full rice meal of 80 purposes.
(2) preparation of Pu ' er tea powder
Inedible impurity, the hot-air seasonings under the conditions of being placed in 65 DEG C such as Pu'er tea goes to cut weeds, sawdust make its moisture content
It is 7%, pulverization process obtains the Pu ' er tea powder that granularity is 110 mesh.
(3) composition adjustment
By following mass fraction adjustment material composition: 100 parts of rice meal, 3 parts of Pu ' er tea powder, 0.4 part of salt, 13 parts of water,
It is uniformly mixed, it is spare.
(4) modified mature and molding
, mature and forming processes modified to material, pressure 15MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
110 DEG C, two sections 170 DEG C of temperature, it is that 3mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding；The graininess of acquisition
Product tissue close structure, surface is smooth, grain shape percentage of head rice 98%.
(5) dry
Particulate material uses 120 DEG C of heated-air dryings, makes its product moisture content 8%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 95% after rehydration, mouthfeel is soft and moist, fine and smooth, has rice and strong Pu'er tea fragrance.
The preparation of 5 oat Radix Notoginseng rice of embodiment
(1) processing of oat grain
Oat grain is gone to remove sand, stone, metal fragment, after the inedible impurity such as weeds, selection by winnowing removes floating dust, hot air drying
It is dry, make its moisture content 9%, pulverization process, acquisition granularity is the full oat rice flour of 70 purposes.
(2) preparation of Radix Notoginseng powder
Inedible impurity, the hot-air seasonings under the conditions of being placed in 75 DEG C such as Radix Notoginseng goes to cut weeds, sawdust make its moisture content
8%, pulverization process obtains the Radix Notoginseng powder that granularity is 130 mesh.
(3) composition adjustment
By following mass fraction adjustment material composition: 100 parts of oatmeal, 5 parts of Radix Notoginseng powder, 0.3 part of salt, 14 parts of water mix
It closes uniformly, it is spare.
(4) modified mature and molding
, mature and forming processes modified to material, pressure 15MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
140 DEG C, two sections 180 DEG C of temperature, it is that 5mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding；The graininess of acquisition
Product tissue close structure, surface is smooth, grain shape percentage of head rice 98%；
(5) dry
Particulate material uses 120 DEG C of heated-air dryings, makes its product moisture content 8%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 95% after rehydration, mouthfeel is soft and moist, fine and smooth, has oat, Radix Notoginseng fragrance.
The preparation of 6 natto millet of embodiment
(1) processing of millet seed
Millet seed is gone to remove sand, after stone, the inedible impurity such as weeds, selection by winnowing removes floating dust, and heated-air drying makes its water
Divide content 6%, pulverization process obtains the millet flour that granularity is 100 mesh.
(2) preparation of freeze dry powder of fermented soybean
By the natto of solid fermentation, after subzero 40 degrees Celsius are freezed, through vacuum dehumidifying lyophilization, contain its moisture
Amount is 6%, is crushed, and the freeze dry powder of fermented soybean that granularity is 140 mesh is obtained.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of millet flour, 3 parts of freeze dry powder of fermented soybean, 0.1 part of salt, water 11
Part, it is uniformly mixed, it is spare.
(4) modified mature and molding
, mature and forming processes modified to material, pressure 16MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
110 DEG C, two sections 150 DEG C of temperature, material is peeled into the particle of approximate rice granule type immediately after extruding.The granular product group of acquisition
Close structure is knitted, surface is smooth, grain shape percentage of head rice 100%.
(5) dry
Particulate material is dried using far-infrared baking, makes its product moisture content 6%.Its institutional framework is further tight simultaneously
It is close, solid, be conducive to store.Grain shape percentage of head rice 99% after rehydration, mouthfeel is soft and moist, fine and smooth, has millet and natto fragrance.
The preparation of 7 purple perilla seed hawthorn rice of embodiment
(1) processing of purple perilla seed
After purple perilla seed is removed the inedible impurity such as sand, stone, weeds, selection by winnowing removes floating dust, and heated-air drying makes its water
Divide content 7%, pulverization process obtains the purple perilla seed powder that granularity is 60 mesh.
(2) preparation of hawthorn powder
20 DEG C of pure water, room temperature is added in inedible impurity, stoning, the in mass ratio 1:3 such as hawthorn goes to cut weeds, sawdust
Lower immersion 5min, after surface wettability, circulating water rinsing removes silt, and centrifugal dehydration 5min under the conditions of 600r/min is air-dried,
Make its moisture content 6%, pulverization process obtains the hawthorn powder that granularity is 100 mesh.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of purple perilla seed powder, 3 parts of hawthorn powder, 0.2 part of salt, 10 parts of water,
It is uniformly mixed, it is spare.
(4) modified mature and molding
, mature and forming processes modified to material, pressure 15MPa, a Duan Wendu using high pressure alternating temperature segmented extrusion
140 DEG C, two sections 150 DEG C of temperature, material is peeled into the particle of approximate rice granule type immediately after extruding.The granular product group of acquisition
Close structure is knitted, surface is smooth, grain shape percentage of head rice 100%.
(5) dry
Particulate material uses 100 DEG C of heated-air dryings, makes its product moisture content 6%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 97% after rehydration, mouthfeel is soft and moist, fine and smooth, has purple perilla seed and hawthorn fragrance.
The preparation of 8 glutinous rice Radix Notoginseng rice of embodiment
(1) processing of glutinous rice seed
Glutinous rice seed is gone to remove sand, after stone, the inedible impurity such as weeds, selection by winnowing removes floating dust, and heated-air drying makes its water
Divide content 10%, pulverization process obtains the glutinous rice flour that granularity is 80 mesh.
(2) preparation of Radix Notoginseng powder
Inedible impurity, the in mass ratio 1:5 such as Radix Notoginseng goes to cut weeds, sawdust are added 25 DEG C of pure water, soak at room temperature
5min is steeped, after surface wettability, circulating water rinsing removes silt, and centrifugal dehydration 8min under the conditions of 1000r/min is placed in 80 DEG C
Under the conditions of hot-air seasoning, make its moisture content 8%, pulverization process obtains the Radix Notoginseng powder that granularity is 140 mesh.
(3) it deploys
By following mass fraction adjustment material composition: 100 parts of glutinous rice flour, 5 parts of Radix Notoginseng powder, 0.3 part of salt, 12 parts of water mix
It closes uniformly, it is spare.
(4) modified mature and molding
With high pressure alternating temperature segmented extrusion to material modification, mature and forming processes, pressure 19MPa, one section of temperature 130
DEG C, two sections 155 DEG C of temperature, it is that 4mm is spherical or rod-shpaed particle that material is peeled into granularity immediately after extruding；The granular product of acquisition
Institutional framework is close, and surface is smooth, grain shape percentage of head rice 99%.
(5) dry
Particulate material uses 120 DEG C of heated-air dryings, makes its product moisture content 6%.Its institutional framework is further close simultaneously, ties
It is real, be conducive to store.Grain shape percentage of head rice 98% after rehydration, mouthfeel is soft and moist, fine and smooth, has glutinous rice fragrance and Radix Notoginseng smell, is no different
Taste.
The modified mature screening with forming processes parameter of rice milling again of 1 cereal of test example
The present invention is pressed used by, mature and forming processes modified to material using high pressure alternating temperature segmented extrusion
Power, one Duan Wendu and two section of temperature are optimized, and investigate its institutional framework, surface flatness and grain shape to cereal rice milling again
The influence of percentage of head rice.
Processing 1: pressure 10MPa, one section of temperature are 90 DEG C, and two sections of temperature are 140 DEG C；
Processing 2: pressure 14MPa, one section of temperature are 95 DEG C, and two sections of temperature are 145 DEG C；
Processing 3: pressure 15MPa, one section of temperature are 100 DEG C, and two sections of temperature are 150 DEG C；
Processing 4: pressure 17MPa, one section of temperature are 120 DEG C, and two sections of temperature are 160 DEG C；
Processing 5: pressure 20MPa, one section of temperature are 140 DEG C, and two sections of temperature are 180 DEG C；
Processing 6: pressure 21MPa, one section of temperature are 145 DEG C, and two sections of temperature are 185 DEG C；
Processing 7: pressure 25MPa, one section of temperature are 150 DEG C, and two sections of temperature are 190 DEG C.
Each processing prepares maize and ginkgo rice according to 1 method of embodiment.
The institutional framework, surface flatness of rice milling and grain shape percentage of head rice comparison result are shown in Table the prepared cereal of each processing again
1。
1 cereal of the table institutional framework, surface flatness of rice milling and grain shape percentage of head rice comparison result again
| Processing | Institutional framework | Surface flatness | Grain shape percentage of head rice (%) |
| Processing 1 | It is loose | Rough surface | 76 |
| Processing 2 | It is more loose | Owe smooth in surface | 82 |
| Processing 3 | Closely | Surface is smooth | 100 |
| Processing 4 | Closely | Surface is smooth | 99 |
| Processing 5 | Closely | Surface is smooth | 100 |
| Processing 6 | It is excessively fine and close | Rough surface | 87 |
| Processing 7 | It is excessively fine and close | Rough surface | 85 |
The result shows that using pressure for 15-20MPa compared to other pressure and temperatures, one section of temperature is 100-140 DEG C,
Two sections of temperature are 150-180 DEG C, and rice milling institutional framework is close again for prepared cereal, and surface is smooth, and grain shape is more complete.
Claims (10)
1. a kind of cereal rice milling again for assisting reducing blood lipid, which is characterized in that including following raw material: cereals meal, functional powder, food
Salt and water.
2. cereal described in accordance with the claim 1 rice milling again, which is characterized in that the parts by weight of each raw material are as follows: 100 parts of cereals meal,
Functional powder 3-5 parts, 0-0.5 parts of salt, 10-15 parts of water.
3. cereal according to claim 1 or 2 rice milling again, which is characterized in that the preparation of the cereals meal includes: by grain
Remove impurity, dry, pulverize to get.
4. cereal described in accordance with the claim 3 rice milling again, which is characterized in that the grain includes: corn, rice, millet, glutinous
Any one or more mixture formed according to arbitrary proportion in rice, oat or purple perilla seed.
5. cereal described in accordance with the claim 3 rice milling again, which is characterized in that the moisture content of the drying to grain is 6-
10%；
The granularity of the crushing is 60-100 mesh.
6. cereal according to claim 1 or 2 rice milling again, which is characterized in that the preparation of the functionality powder includes: by function
Can property food remove impurity, dry, pulverize to get；
Alternatively, functional food is removed impurity, soak in water, rinse, dehydration, dry, pulverize to get.
7. cereal rice milling again according to claim 6, which is characterized in that the functional food includes: ginkgo leaf, pellet
Any one or more mixture formed according to arbitrary proportion in ginseng, hawthorn, Radix Notoginseng, natto or Pu'er tea.
8. cereal rice milling again according to claim 6, which is characterized in that described to soak in water are as follows: 1:3-5 in mass ratio to
20-25 DEG C of pure water is added in functional food, impregnates 5min at room temperature；
The dehydration is that 500-1000r/min is centrifuged 5-8min；
The mode of the drying is 60-80 DEG C of hot-air seasoning or air-dries that drying to moisture content is 6-8%；
The granularity of the crushing is 100-140 mesh.
9. a kind of preparation method of cereal as claimed in claim 1 or 2 rice milling again, which comprises the following steps: (1) will
Cereals meal, functional powder, salt and water are uniformly mixed, and obtain mixed material；(2) mixed material is modified mature and molding
Processing, obtains particulate material；(3) by particulate material it is dry to get.
10. preparation method according to claim 9, which is characterized in that step (2) the modified maturation is adopted with forming processes
With high pressure alternating temperature segmented extrusion, pressure 15-20MPa, one section of temperature is 100-140 DEG C, and two sections of temperature are 150-180
DEG C, material is peeled into the particle of approximate rice granule type after extruding or granularity is that 3-5mm is spherical or rod-shpaed particle；
Step (3) is described dry using 100-140 DEG C of hot wind or far-infrared baking, makes the water content 6- of product after drying
10%.
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| CN110720590A (en) * | 2019-11-26 | 2020-01-24 | 云南省农业科学院农产品加工研究所 | Preparation method of panax notoginseng aerial part nano functional rice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406130A (en) * | 2011-12-01 | 2012-04-11 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
| CN102488134A (en) * | 2011-12-01 | 2012-06-13 | 吉林农业大学 | Corn ginseng rice health foodstuff and production method thereof |
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2019
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406130A (en) * | 2011-12-01 | 2012-04-11 | 吉林农业大学 | Fragrant rice health food containing corn and lentinus edodes and production method thereof |
| CN102488134A (en) * | 2011-12-01 | 2012-06-13 | 吉林农业大学 | Corn ginseng rice health foodstuff and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110720590A (en) * | 2019-11-26 | 2020-01-24 | 云南省农业科学院农产品加工研究所 | Preparation method of panax notoginseng aerial part nano functional rice |
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