CN109770088A - A kind of application fermentation chicken stomach improves the phagostimulant and preparation method of the resistance to mouth of pet dog - Google Patents
A kind of application fermentation chicken stomach improves the phagostimulant and preparation method of the resistance to mouth of pet dog Download PDFInfo
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- CN109770088A CN109770088A CN201910187611.4A CN201910187611A CN109770088A CN 109770088 A CN109770088 A CN 109770088A CN 201910187611 A CN201910187611 A CN 201910187611A CN 109770088 A CN109770088 A CN 109770088A
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Abstract
The present invention relates to the phagostimulant that a kind of application fermentation chicken stomach improves the resistance to mouth of pet dog, the ingredients including following weight fraction: 93-96 parts of Maillard reaction liquid, 1-3 parts of mogrosides, 2-4 parts of xylitols.In specific preparation, 93-96 parts of Maillard reaction liquid, 1-3 parts of mogrosides and 2-4 parts of xylitols is taken to be sufficiently mixed, obtains phagostimulant after crossing homogeneous.By using pet dog phagostimulant provided by the invention, the resistance to mouth and palatability of pet dog can be improved, and improve look for food number and the digestion power of pet dog, improve the stability of the resistance to mouth of pet dog, can be widely used in feed for pet additive technology field.
Description
Technical field
The present invention relates to feed for pet additive technology fields, in particular to a kind of application to improve luring for the resistance to mouth of pet dog
Eat agent；The invention further relates to feed for pet preparation method technical fields, in particular to a kind of application fermentation chicken stomach to improve pet dog
The production method of the phagostimulant of resistance to mouth.
Background technique
Pet palatability is primarily referred to as before pet carries out feeding feeding to a kind of judgement of food and selection.And resistance to mouth
Property be the smell of pet food, flavour and texture characteristic summation, be pet smell, touching during looking for food, positioning and searching for food
Feel and the combined reaction of the sense organs to pet food such as the sense of taste, it influences to continue by influencing the appetite of pet feeding and anti-
Second mining eat probability, and search for food duration and repeatedly feeding probability be measure pet take in quantity of nutrient matter major criterion.
In pet feeding process, the resistance to mouth of food has important correlation.The resistance to mouth of pet food is good, then pet
Appetite it is strong；When occurring starving sense, search for food a large amount of relevant food or snacks can be continued；Conversely, resistance to mouth is poor, then pet
Anorexia, when occur starve sense when, may feeding but feed intake it is smaller, or persistently search for food time, probability decline.Therefore appetite
It can meet, generally depend on the resistance to mouth of pet food.
But pet phagostimulant pays close attention to its effect in terms of pet palatability substantially now, and can not in terms of resistance to mouth
The requirement for reaching pet food, summarize itself the reason is as follows that:
(1) most of pet phagostimulants contain the more essential oil class essence of volatile ingredient, and fragrance component scatters and disappears comparatively fast, application
Effect can be deteriorated at any time；
(2) anti-nutritional factors absorbed in pet food containing interference nutrient digestion, digests after causing pet to feed
It is bad, cause pet to repel the irritability reaction of feed, so that pet food palatability and resistance to mouth be caused to decline；
(3) certain functional nutrient powder applied in pet food, with the flavor that stronger pet is not liked, generally
Flavor phagostimulant can not repair its damage caused by pet palatability and resistance to mouth.
By measurement, chicken stomach nutrient rich in, specially every 100 grams of chicken stomach contains the heat of 118 kilocalories,
4 grams of carbohydrate, 2.8 grams of fat, 19.2 grams of protein, 36 milligrams of one vitamin A of cellulose, 0.87 milligram
One vitamin E of vitamin C, the carotene of 0.04 microgram and various microelements etc..In addition, the ingredient master contained in chicken stomach
To include gastric hormone and Keratin amino acids etc., have the function of increasing gastric secretion and enhance digestion function of stomach and intestine,
And then accelerate stomach intestine evacuation velocity.
Based on above-mentioned condition, develop that a kind of to effectively improve the phagostimulant of the resistance to mouth of pet dog using fermentation chicken stomach be urgently to solve
Certainly the problem of.
Summary of the invention
In order to solve the above technical problems, technical solution provided by the invention are as follows:
A kind of application fermentation chicken stomach improves the phagostimulant of the resistance to mouth of pet dog, the ingredient including following weight fraction: 93-96
The Maillard reaction liquid of part, 1-3 parts of mogrosides, 2-4 parts of xylitols.
Preferably, 40-90 portions of chicken stomach fermentation liquids, 1-5 parts of reduced sugars, 10-20 parts of ammonia are contained in the Maillard reaction liquid
Base acid and 0.5-2 parts of taurines.
Preferably, when preparing Maillard reaction liquid, a certain amount of chicken stomach fermentation liquid, reduced sugar, amino acid and ox are taken
Sulfonic acid is mixed, and carries out thermal response after a certain amount of deionized water is added, and reaction temperature is 105-115 DEG C, the reaction time
For 60-90min, it is cooled to room temperature after reaction to get Maillard reaction liquid.
Preferably, when preparing chicken stomach fermentation liquid, comprising the following steps:
(1) preparation of fermentation seed liquid: selection lactobacillus plantarum, Pediococcus pentosaceus activate through inclined-plane culture, then distinguish
It is seeded to nutrient agar, MRS culture medium, activates 2 times in wort agar medium, expand culture in liquid medium, i.e.,
It is cultivated under 30 DEG C of environment for 24 hours, detection viable bacteria number is greater than 109/ ml or more is i.e. up to standard；The strain of logarithmic phase is chosen in fermentor
Middle amplification culture, inoculum concentration are cultivated for 24 hours within the scope of 3%-5%, and under 30 DEG C of environment, and detection viable bacteria number is greater than 109/ml
It is i.e. up to standard above, it is spare；
(2) activation of ester-producing yeast: taking aroma-producing active dry yeast, is dissolved in 10-20 times of amount and mass fraction is 2%-3%
Glucose Liquid in, 12h is activated at 30-35 DEG C, it is spare；
(3) it ferments: taking above-mentioned lactobacillus plantarum, Pediococcus pentosaceus suspension respectively by enzymolysis liquid mass ratio 1.5%, 3.5%
It is seeded in chicken stomach enzymolysis liquid, and adds aroma-producing yeasts activating solution by the 2%-3% of chicken stomach enzymolysis liquid mass ratio, control temperature exists
Within the scope of 30-35 DEG C, ferment 36h, obtains chicken stomach fermentation liquid.
Preferably, when preparing chicken stomach enzymolysis liquid, first chicken stomach is cleaned, is crushed, water is added, crosses colloid mill, is homogenized, is used
It is 4.5-5.5 that the citric acid solution of 1mol/L or the sodium citrate solution of 1mol/L, which are adjusted to pH value,；Then add 0.04-0.08
Part lipase, keeps 2-3h under the conditions of 35 DEG C -45 DEG C, is then warming up at 85-95 DEG C and keeps 10-20min inactivation；Then,
50 DEG C are cooled to, the compound protease that 0.2-0.4 parts of addition and mass fraction are 0.2-0.4% is kept under the conditions of 50-60 DEG C
1-3h；Finally, being warming up to 95-100 DEG C and inactivating in 5-15min to get chicken stomach enzymolysis liquid.
Preferably, the reduced sugar is the mixture of glucose, any one in xylose or both.
Preferably, the amino acid be ASPARTIC ACID, L- glycine, l-Alanine, L-arginine, L-Leu,
Two or more any mixture in L-PROLINE and Valine.
The present invention also provides a kind of technical solutions:
A kind of production method of the phagostimulant of the application fermentation chicken stomach raising resistance to mouth of pet dog, the phagostimulant is above-mentioned institute
The phagostimulant stated takes 93-96 parts of Maillard reaction liquid, 1-3 parts of mogrosides and 2-4 parts of xylitols in specific production
It is sufficiently mixed, obtains phagostimulant after crossing homogeneous.
After above method, the present invention has the advantage that
(1) present invention while with abundant nutrition, is also contained compared with polyprotein, rouge using chicken stomach as primary raw material
Fat aminoacid ingredient can get the liked flavor of pet dog through enzymatic hydrolysis, fermentation, Mei Lade means, so that it is suitable to improve flavoured food product
Mouth property；And the ingredient of the gastric hormone, Keratin amino acids contained in itself has pharmacological activity, can obviously increase pet dog gastric juice
Secretory volume and the digestive function for enhancing its stomach accelerate the effect of stomach intestine evacuation velocity, to feed for pet dog irritability
Good effect is provided, lasting feeding and probability of searching for food repeatedly are increased, has the function that promote the resistance to mouth of pet food；
(2) present invention uses subsection enzymolysis technology, is small-molecule peptide or ammonia by protein molecule decomposition and inversion in chicken stomach
On the one hand base acid provides a part of nutriment for next fermentation, also provides Flavor Prccursors for subsequent Maillard reaction
Matter；The free fatty acid that fat generates after lipase decomposes also has the function of improving pet food palatability；
(3) present invention applies composite fermentation technology, outstanding using protein active lactobacillus plantarum outstanding, lipolytic activity
Pediococcus pentosaceus fermentation chicken stomach zymolyte, cooperation improve the raw fragrant active dry yeasr of Ester content, are greatly enriched flavor
Substance, then pass through Maillard reaction flavouring, the sense organs such as stimulation pet dog smell that can be high-efficiency continuous and the sense of taste, to mention
The resistance to mouth of high pet food；
(4) present invention adds natural sweetener mogroside and xylitol compounding for the habit of canine preference sweet taste
Object, while increasing pet food palatability, cooperation chicken stomach reaction solution flavor can be repaired in pet food to a certain extent to be contained
Some bad flavors palatability caused by pet dog damage, to improve resistance to mouth；In addition, compounding Siraitia grosvenorii using xylitol
While sweet tea glycosides generates synergistic function cover bad flavor, the synergist of antioxidant can be made, help to safeguard vitamin
Stablize with pigment, to guarantee that phagostimulant improves the stability of the resistance to mouth of pet food.
Detailed description of the invention
Fig. 1 be a kind of application fermentation chicken stomach improve the resistance to mouth of pet dog phagostimulant and the middle-size and small-size dog of preparation method daily into
The experimental result schematic diagram of appetite；
Fig. 2 be a kind of application fermentation chicken stomach improve in the phagostimulant and preparation method of the resistance to mouth of pet dog medium-sized dog daily into
The experimental result schematic diagram of appetite；
Fig. 3 be a kind of application fermentation chicken stomach improve the resistance to mouth of pet dog phagostimulant and the medium-and-large-sized dog of preparation method daily into
The experimental result schematic diagram of appetite.
Specific embodiment
Present invention will be described in further detail below with reference to the accompanying drawings.
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of application fermentation chicken stomaches to improve the resistance to mouth of pet dog
The phagostimulant and preparation method thereof of property.The pet dog phagostimulant handles chicken stomach using composite fermentation technology and subsection enzymolysis, makes chicken
The flavor of stomach is sufficiently discharged with nutriment, then enhances fragrant rouge, meat perfume, roasting perfume by Maillard reaction, is greatly improved to pet
The attractant of dog, and then repair the damage of the bad flavor palatability caused by pet and resistance to mouth in food.Having in chicken stomach
Effect ingredient can enhance the digestion power of pet dog, improve damage of the anti-nutritional factors to the resistance to mouth of pet.Natural sweetener is matched
Object is closed, the palatability and flavor stability of phagostimulant can be effectively improved, to guarantee its resistance to mouth.
Embodiment one
A kind of application fermentation chicken stomach improves the phagostimulant of the resistance to mouth of pet dog, the ingredient including following weight fraction: 93 parts
Maillard reaction liquid, 1 part of mogroside, 2 parts of xylitols.
Wherein: containing 40 portions of chicken stomach fermentation liquids, 1 part of glucose, 10 parts of ASPARTIC ACIDs and L- in Maillard reaction liquid
The mixture of glycine, 0.5 part of taurine.
When preparing Maillard reaction liquid, take 40 parts chicken stomach fermentation liquid, 1 part of reduced sugar, 10 parts of amino acid and
0.5 part of taurine is mixed, and carries out thermal response after 48.5 parts of deionized water is added, and reaction temperature is 105 DEG C, reaction
Time is 60min, is cooled to room temperature after reaction to get Maillard reaction liquid.
When preparing chicken stomach fermentation liquid, using following steps:
(1) preparation of fermentation seed liquid: selection lactobacillus plantarum, Pediococcus pentosaceus activate through inclined-plane culture, then distinguish
It is seeded to nutrient agar, MRS culture medium, activates 2 times in wort agar medium, expand culture in liquid medium, i.e.,
It is cultivated under 30 DEG C of environment for 24 hours, detection viable bacteria number is greater than 109/ ml or more is i.e. up to standard；The strain of logarithmic phase is chosen in fermentor
Middle amplification culture, inoculum concentration 3%, and cultivated for 24 hours under 30 DEG C of environment, detection viable bacteria number is greater than 109/ ml or more reaches
Mark, it is spare；
(2) activation of ester-producing yeast: taking aroma-producing active dry yeast, is dissolved in 10 times of amounts and mass fraction as 2% grape
In liquid glucose, 12h is activated at 30 DEG C, it is spare；
(3) it ferments: taking above-mentioned lactobacillus plantarum, Pediococcus pentosaceus suspension respectively by enzymolysis liquid mass ratio 1.5%, 3.5%
It is seeded in chicken stomach enzymolysis liquid, and by 2% addition aroma-producing yeasts activating solution of chicken stomach enzymolysis liquid mass ratio, controls temperature at 30 DEG C
In range, ferment 36h, obtains chicken stomach fermentation liquid.
When preparing chicken stomach enzymolysis liquid, first chicken stomach is cleaned, is crushed, water is added, crosses colloid mill, homogenate uses 1mol/L
Citric acid solution be adjusted to pH value be 4.5；0.04 part of lipase is then added, 2h is kept under the conditions of 35 DEG C, then heats up
10min inactivation is kept to 85 DEG C；Then, it is cooled to 50 DEG C, the compound protease that 0.2 part of addition and mass fraction are 0.2%,
1h is kept under the conditions of 50 DEG C；Finally, being warming up to 95 DEG C and inactivating in 5min to get chicken stomach enzymolysis liquid.
When making phagostimulant of the invention, 93 parts of Maillard reaction liquid, 1 part of mogroside and 2 parts of xylitols are taken
It is sufficiently mixed, obtains phagostimulant after crossing homogeneous.
Embodiment two
A kind of application fermentation chicken stomach improves the phagostimulant of the resistance to mouth of pet dog, the ingredient including following weight fraction: 96 parts
Maillard reaction liquid, 3 parts of mogrosides, 4 parts of xylitols.
Wherein: in Maillard reaction liquid contain 90 portions of chicken stomach fermentation liquids, 5 parts of xyloses, 20 parts of l-Alanine, L-arginine with
And the mixture of L-Leu, 2 parts of taurines.
When preparing Maillard reaction liquid, 90 parts of chicken stomach fermentation liquid, 5 parts of xyloses, 20 parts of l-Alanine, L-arginines are taken
And the mixture of L-Leu, 2 parts of taurines are mixed, and carry out thermal response after 10 parts of deionized water is added, and are reacted
Temperature is 115 DEG C, and reaction time 90min is cooled to room temperature after reaction to get Maillard reaction liquid.
When preparing chicken stomach fermentation liquid, comprising the following steps:
(1) preparation of fermentation seed liquid: selection lactobacillus plantarum, Pediococcus pentosaceus activate through inclined-plane culture, then distinguish
It is seeded to nutrient agar, MRS culture medium, activates 2 times in wort agar medium, expand culture in liquid medium, i.e.,
It is cultivated under 30 DEG C of environment for 24 hours, detection viable bacteria number is greater than 109/ ml or more is i.e. up to standard；The strain of logarithmic phase is chosen in fermentor
Middle amplification culture, inoculum concentration are cultivated for 24 hours in 5% range, and under 30 DEG C of environment, and detection viable bacteria number is greater than 109/ ml or more
It is i.e. up to standard, it is spare；
(2) activation of ester-producing yeast: taking aroma-producing active dry yeast, is dissolved in 20 times of amounts and mass fraction as 3% grape
In liquid glucose, 12h is activated at 35 DEG C, it is spare；
(3) it ferments: taking above-mentioned lactobacillus plantarum, Pediococcus pentosaceus suspension respectively by enzymolysis liquid mass ratio 1.5%, 3.5%
It is seeded in chicken stomach enzymolysis liquid, and by 3% addition aroma-producing yeasts activating solution of chicken stomach enzymolysis liquid mass ratio, controls temperature at 35 DEG C
In range, ferment 36h, obtains chicken stomach fermentation liquid.
When preparing chicken stomach enzymolysis liquid, first chicken stomach is cleaned, is crushed, water is added, crosses colloid mill, homogenate uses 1mol/L
Sodium citrate solution be adjusted to pH value be 5.5；0.08 part of lipase is then added, 3h is kept under the conditions of 45 DEG C, then rises
Temperature is to keeping 20min inactivation at 95 DEG C；Then, 50 DEG C are cooled to, the compound protein that 0.4 part of addition and mass fraction are 0.4%
Enzyme keeps 3h under the conditions of 60 DEG C；Finally, being warming up to 100 DEG C and inactivating in 15min to get chicken stomach enzymolysis liquid.
When preparing the present invention, 96 parts of Maillard reaction liquid, 3 parts of mogrosides and 4 parts of xylitols is taken to carry out sufficiently
Mixing obtains phagostimulant after crossing homogeneous.
Further experimental verification is carried out to effect of the invention below.
It by pet phagostimulant made from the method for the present invention, is sprayed in dog grain in the ratio of dog grain total weight 3%, sealing is protected
It deposits；After putting 30d, 2 small-sized dog 4, medium-sized dog 4, large-scale dog progress pet feeding experiments are selected, phagostimulating effect is observed.
(1) preferred test
Experimental method: the dog grain not spray phagostimulant of the present invention provides two as a control group for every experimental dog simultaneously
A bowl, the dog grain (being denoted as experimental group) of the spraying phagostimulant of the present invention of equivalent is respectively put into bowl and does not spray the present invention lures
The dog grain (being denoted as control group) for eating agent, continues 7 days, observes and records the first selection of every experimental dog.(every other day by bowl position
It sets and exchanges)
Test result is as follows:
(2) double basin method tests
Experimental method: the dog grain not spray phagostimulant of the present invention provides two as a control group for every experimental dog simultaneously
A bowl, the dog grain (being denoted as experimental group) of the spraying phagostimulant of the present invention of equivalent is respectively put into bowl and does not spray the present invention lures
The dog grain (being denoted as control group) for eating agent weighs and records the par of pet dog feeding dog food in 15d.
Test result:
(3) resistance to mouth test
Experimental method: being divided into 2 groups for the above dog to be measured at random by type, i.e. every group of each 2 small-sized dog, 2 dog of mid-size,
1 large-scale dog, taking one group of the commercially available brand dog grain of feeding is control group, and another group of feeding coats pet phagostimulant dog of the present invention
Grain is experimental group, weighs and records different type pet dog in 30d and feeds par daily.
Test result is as shown in Figures 1 to 3.
By testing above, it will be seen that compared with the dog food for being not added with pet phagostimulant of the present invention: pet phagostimulant of the present invention
Pet dog food can be significantly improved to the food calling power of small-sized, medium-sized, large-scale pet dog, improve dog grain palatability；With commercially available brand dog
Grain is compared, and pet phagostimulant palatability of the present invention is not only better than commercially available brand dog grain, and can effectively improve small-sized, medium-sized, large-scale
So that improving pet dog continues feed intake pet dog nutrition and health is effectively ensured, and be improved pet in the resistance to mouth of pet dog
Dog gastrointestinal function, the trend for increasing food-intake.
Claims (8)
1. the phagostimulant that a kind of application fermentation chicken stomach improves the resistance to mouth of pet dog, which is characterized in that including following weight fraction
Ingredient: 93-96 parts of Maillard reaction liquid, 1-3 parts of mogrosides, 2-4 parts of xylitols.
2. the phagostimulant that a kind of application fermentation chicken stomach according to claim 1 improves the resistance to mouth of pet dog, which is characterized in that
Contain 40-90 portions of chicken stomach fermentation liquids, 1-5 parts of reduced sugars, 10-20 parts of amino acid and 0.5-2 parts in the Maillard reaction liquid
Taurine.
3. the phagostimulant that a kind of application fermentation chicken stomach according to claim 2 improves the resistance to mouth of pet dog, which is characterized in that
When preparing Maillard reaction liquid, a certain amount of chicken stomach fermentation liquid, reduced sugar, amino acid and taurine is taken to be mixed, and
Thermal response is carried out after a certain amount of deionized water is added, reaction temperature is 105-115 DEG C, reaction time 60-90min, reaction
After be cooled to room temperature to get Maillard reaction liquid.
4. the phagostimulant that a kind of application fermentation chicken stomach according to claim 3 improves the resistance to mouth of pet dog, which is characterized in that
When preparing chicken stomach fermentation liquid, comprising the following steps:
(1) preparation of fermentation seed liquid: selection lactobacillus plantarum, Pediococcus pentosaceus activate through inclined-plane culture, are then inoculated with respectively
It is activated into nutrient agar, MRS culture medium, wort agar medium 2 times, expands culture in liquid medium, i.e., 30
It is cultivated under DEG C environment for 24 hours, detection viable bacteria number is greater than 109/ ml or more is i.e. up to standard；The strain for choosing logarithmic phase is put in the fermenter
Big culture, inoculum concentration are cultivated for 24 hours within the scope of 3%-5%, and under 30 DEG C of environment, and detection viable bacteria number is greater than 109/ ml or more
It is i.e. up to standard, it is spare；
(2) activation of ester-producing yeast: taking aroma-producing active dry yeast, is dissolved in 10-20 times of amount and mass fraction as the Portugal of 2%-3%
In grape liquid glucose, 12h is activated at 30-35 DEG C, it is spare；
(3) it ferments: above-mentioned lactobacillus plantarum, Pediococcus pentosaceus suspension being taken to be inoculated with respectively by enzymolysis liquid mass ratio 1.5%, 3.5%
Aroma-producing yeasts activating solution is added into chicken stomach enzymolysis liquid, and by the 2%-3% of chicken stomach enzymolysis liquid mass ratio, controls temperature in 30-
Within the scope of 35 DEG C, ferment 36h, obtains chicken stomach fermentation liquid.
5. the phagostimulant that a kind of application fermentation chicken stomach according to claim 4 improves the resistance to mouth of pet dog, which is characterized in that
When preparing chicken stomach enzymolysis liquid, first chicken stomach is cleaned, is crushed, water is added, crosses colloid mill, homogenate uses the citric acid of 1mol/L
It is 4.5-5.5 that the sodium citrate solution of solution or 1mol/L, which are adjusted to pH value,；0.04-0.08 parts of lipase are then added, 35
2-3h is kept under the conditions of DEG C -45 DEG C, is then warming up at 85-95 DEG C and keeps 10-20min inactivation；Then, 50 DEG C are cooled to, is added
Adding 0.2-0.4 parts and mass fraction is the compound protease of 0.2-0.4%, keeps 1-3h under the conditions of 50-60 DEG C；Finally, rising
Temperature is inactivated to 95-100 DEG C and in 5-15min to get chicken stomach enzymolysis liquid.
6. the phagostimulant that a kind of application fermentation chicken stomach according to claim 3 improves the resistance to mouth of pet dog, which is characterized in that
The reduced sugar is the mixture of glucose, any one in xylose or both.
7. the phagostimulant that a kind of application fermentation chicken stomach according to claim 3 improves the resistance to mouth of pet dog, which is characterized in that
The amino acid is ASPARTIC ACID, L- glycine, l-Alanine, L-arginine, L-Leu, L-PROLINE and L- figured silk fabrics
Two or more any mixture in propylhomoserin.
8. the production method that a kind of application fermentation chicken stomach improves the phagostimulant of the resistance to mouth of pet dog, which is characterized in that the food calling
Agent is phagostimulant described in the claims 1, in specific production, take 93-96 parts Maillard reaction liquid, 1-3 parts of arhats
Fruit sweet tea glycosides and 2-4 parts of xylitols are sufficiently mixed, and obtain phagostimulant after crossing homogeneous.
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| CN201910187611.4A CN109770088A (en) | 2019-03-13 | 2019-03-13 | A kind of application fermentation chicken stomach improves the phagostimulant and preparation method of the resistance to mouth of pet dog |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004121022A (en) * | 2002-09-30 | 2004-04-22 | Nippon Paper Industries Co Ltd | Pet food composition |
| CN104171321A (en) * | 2014-07-24 | 2014-12-03 | 张释文 | Pet feed |
| CN104336371A (en) * | 2013-08-02 | 2015-02-11 | 徐州昌鑫饲料有限公司 | Dog food for promoting digestion |
| CN105494940A (en) * | 2015-12-30 | 2016-04-20 | 苟秀芹 | Pet biscuits with comprehensive nutrients and preparation method thereof |
| CN107467370A (en) * | 2017-10-13 | 2017-12-15 | 无锡正大生物股份有限公司 | A kind of feed feature phagostimulant and preparation method thereof |
| CN107927336A (en) * | 2017-12-15 | 2018-04-20 | 山东天博食品配料有限公司 | It is a kind of to utilize the method that sheep blood prepares thermal-reactive pet phagostimulant of fermenting |
| CN108142673A (en) * | 2017-12-15 | 2018-06-12 | 山东天博食品配料有限公司 | It is a kind of to utilize the method that ox blood prepares thermal-reactive pet phagostimulant of fermenting |
-
2019
- 2019-03-13 CN CN201910187611.4A patent/CN109770088A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004121022A (en) * | 2002-09-30 | 2004-04-22 | Nippon Paper Industries Co Ltd | Pet food composition |
| CN104336371A (en) * | 2013-08-02 | 2015-02-11 | 徐州昌鑫饲料有限公司 | Dog food for promoting digestion |
| CN104171321A (en) * | 2014-07-24 | 2014-12-03 | 张释文 | Pet feed |
| CN105494940A (en) * | 2015-12-30 | 2016-04-20 | 苟秀芹 | Pet biscuits with comprehensive nutrients and preparation method thereof |
| CN107467370A (en) * | 2017-10-13 | 2017-12-15 | 无锡正大生物股份有限公司 | A kind of feed feature phagostimulant and preparation method thereof |
| CN107927336A (en) * | 2017-12-15 | 2018-04-20 | 山东天博食品配料有限公司 | It is a kind of to utilize the method that sheep blood prepares thermal-reactive pet phagostimulant of fermenting |
| CN108142673A (en) * | 2017-12-15 | 2018-06-12 | 山东天博食品配料有限公司 | It is a kind of to utilize the method that ox blood prepares thermal-reactive pet phagostimulant of fermenting |
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