CN109770050A - A kind of fish culture feed - Google Patents
A kind of fish culture feed Download PDFInfo
- Publication number
- CN109770050A CN109770050A CN201711104069.9A CN201711104069A CN109770050A CN 109770050 A CN109770050 A CN 109770050A CN 201711104069 A CN201711104069 A CN 201711104069A CN 109770050 A CN109770050 A CN 109770050A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish culture
- fish
- culture feed
- allicin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The present invention relates to a kind of fish culture feeds, are mainly made of the following component counted with mass fraction: 30-50 parts of corn flour, 5-10 parts of Chinese toon bud, 15-25 parts of wheaten starch, 2-4 parts of dried orange peel, 3-5 parts of rice bran, 1-3 parts of crystal amino acid, 0.1-0.3 parts of trimethylamine oxide, 0.1-0.3 parts of allicin, 2-4 parts of earthworm powder, 0.2-0.4 parts of choline, 2-4 parts of fodder yeast, 1-2 parts of peanut cake, 0.5-1.5 parts of cuttlefish cream.Feed of the invention is suitable for freshwater fish, can significantly improve the speed of growth of fish, and improve the consolidation degree of its meat.
Description
Technical field
The present invention relates to aquaculture technology more particularly to a kind of fish culture feeds.
Background technique
Under normal conditions, the big fleshiness of the fresh-water fishes of cultivation is loose, flavor is not as good as ocean fish.
Summary of the invention
In order to solve the above-mentioned technical problem, a kind of feed that can be improved fish meat consolidation degree is provided, the present invention mentions
For following technical scheme:
A kind of fish culture feed, is made of the following component counted with mass fraction: 30-50 parts of corn flour, Chinese toon bud 5-
10 parts, 15-25 parts of wheaten starch, 2-4 parts of dried orange peel, 3-5 parts of rice bran, 1-3 parts of crystal amino acid, 0.1-0.3 parts of trimethylamine oxide,
0.1-0.3 parts of allicin, 2-4 parts of earthworm powder, 0.2-0.4 parts of choline, 2-4 parts of fodder yeast, 1-2 parts of peanut cake, cuttlefish cream
0.5-1.5 parts.
Further, it is made of the following component counted with mass fraction: 40 parts of corn flour, 7.5 parts of Chinese toon bud, wheaten starch
20 parts, 3 parts of dried orange peel, 4 parts of rice bran, 2 parts of crystal amino acid, 0.2 part of trimethylamine oxide, 0.2 part of allicin, 3 parts of earthworm powder, choline
0.3 part, 3 parts of fodder yeast, 1.5 parts of peanut cake, 1 part of cuttlefish cream.
It further, further include 0.3-0.5 parts of chitosan oligosaccharide.
The beneficial effects of the present invention are freshwater fish is suitable for, the speed of growth of fish can be significantly improved, and improve
The consolidation degree of its meat.
Specific embodiment
Embodiment 1,
A kind of fish culture feed, is made of the following component counted with mass fraction: 40 parts of corn flour, 7.5 parts of Chinese toon bud,
20 parts of wheaten starch, 3 parts of dried orange peel, 4 parts of rice bran, 2 parts of crystal amino acid, 0.2 part of trimethylamine oxide, 0.2 part of allicin, earthworm powder
3 parts, 0.3 part of choline, 3 parts of fodder yeast, 1.5 parts of peanut cake, 1 part of cuttlefish cream.
Embodiment 2,
A kind of fish culture feed, is made of the following component counted with mass fraction: 30 parts of corn flour, 5 parts of Chinese toon bud, small
15 parts of wheat starch, 2 parts of dried orange peel, 3 parts of rice bran, 1 part of crystal amino acid, 0.1 part of trimethylamine oxide, 0.1 part of allicin, earthworm powder 2
Part, 0.2 part of choline, 2 parts of fodder yeast, 1 part of peanut cake, 0.5 part of cuttlefish cream.
It is enlightenment with above-mentioned desirable embodiment according to the present invention, through the above description, relevant staff is complete
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention'.This invention it is technical
Range is not limited to the contents of the specification, it is necessary to which the technical scope thereof is determined according to the scope of the claim.
Claims (3)
1. a kind of fish culture feed, it is characterised in that: be made of the following component counted with mass fraction: 30-50 parts of corn flour,
5-10 parts of Chinese toon bud, 15-25 parts of wheaten starch, 2-4 parts of dried orange peel, 3-5 parts of rice bran, 1-3 parts of crystal amino acid, trimethylamine oxide
0.1-0.3 parts, 0.1-0.3 parts of allicin, 2-4 parts of earthworm powder, 0.2-0.4 parts of choline, 2-4 parts of fodder yeast, peanut cake 1-2
Part, 0.5-1.5 parts of cuttlefish cream.
2. a kind of fish culture feed as described in claim 1, it is characterised in that: by the following component group in terms of mass fraction
At: 40 parts of corn flour, 7.5 parts of Chinese toon bud, 20 parts of wheaten starch, 3 parts of dried orange peel, 4 parts of rice bran, 2 parts of crystal amino acid, oxidation front three
0.2 part of amine, 0.2 part of allicin, 3 parts of earthworm powder, 0.3 part of choline, 3 parts of fodder yeast, 1.5 parts of peanut cake, 1 part of cuttlefish cream.
3. a kind of fish culture feed as described in claim 1, it is characterised in that: further include 0.3-0.5 parts of chitosan oligosaccharide.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711104069.9A CN109770050A (en) | 2017-11-10 | 2017-11-10 | A kind of fish culture feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711104069.9A CN109770050A (en) | 2017-11-10 | 2017-11-10 | A kind of fish culture feed |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109770050A true CN109770050A (en) | 2019-05-21 |
Family
ID=66484896
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711104069.9A Withdrawn CN109770050A (en) | 2017-11-10 | 2017-11-10 | A kind of fish culture feed |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109770050A (en) |
-
2017
- 2017-11-10 CN CN201711104069.9A patent/CN109770050A/en not_active Withdrawn
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190521 |
|
WW01 | Invention patent application withdrawn after publication |