CN109757951B - Tool for spraying seasoning and control method thereof - Google Patents
Tool for spraying seasoning and control method thereof Download PDFInfo
- Publication number
- CN109757951B CN109757951B CN201711099472.7A CN201711099472A CN109757951B CN 109757951 B CN109757951 B CN 109757951B CN 201711099472 A CN201711099472 A CN 201711099472A CN 109757951 B CN109757951 B CN 109757951B
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- pipe
- seasoning
- channel
- passage
- pump
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 62
- 238000005507 spraying Methods 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 61
- 238000007599 discharging Methods 0.000 claims abstract description 33
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 14
- 235000013409 condiments Nutrition 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 2
- 238000010079 rubber tapping Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- Dairy Products (AREA)
Abstract
The utility model provides a tool for spraying seasonings and a control method thereof, the tool comprises a shell, an inner container, a pump, a first heating element and a pipeline system, wherein the inner container is arranged in the shell, the first heating element heats the seasonings in the inner container, the pipeline system is communicated with the pump and the inner container, the pump is communicated with the pipeline system to provide power for conveying the seasonings, and the pipeline system comprises a first pipe, a second pipe and a control valve; the control valve comprises an air inlet channel, a feeding channel, a discharging channel and a valve core, wherein the air inlet channel, the feeding channel and the discharging channel are provided with common ends which are communicated, and the valve core for controlling the passage is arranged on the passage of the feeding channel and the discharging channel; the pump transmits air to the liner and the air inlet channel through a first pipe and a second pipe; the inner container is communicated with the feeding channel.
Description
Technical Field
The invention relates to a tool for spraying seasonings and a control method thereof, belonging to the technical field of small household appliances.
Background
Along with the improvement of the living standard of substances, the requirements of people on dining are also higher, and when the people eat, the people like the flavor of the people to add seasonings. When bread is eaten, a lot of problems are encountered when butter is added, the butter is anti-deterioration, and the butter is usually placed in a refrigerator to be solid, so that a lot of inconvenience is brought to instant eating. Therefore, designers develop devices for heating butter, but the current devices still have butter left in the pipeline after use, the problem of blockage may occur during the later reuse, and the residual butter has poor hygienic state, which leads to the problem of deterioration.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide a tool for spraying seasonings and a control method thereof, wherein the tool has simple and reasonable structural design and can effectively empty residual seasonings.
The invention solves the problems by adopting the following technical scheme: the tool for spraying the seasonings comprises a shell, an inner container, a pump, a first heating piece and a pipeline system, wherein the inner container is arranged in the shell, the first heating piece heats the seasonings in the inner container, the pipeline system is communicated with the pump and the inner container, the pump provides power for conveying the seasonings, and the pipeline system comprises a first pipe, a second pipe and a control valve; the control valve comprises an air inlet channel, a feeding channel, a discharging channel and a valve core, wherein the air inlet channel, the feeding channel and the discharging channel are provided with common ends which are communicated, and the valve core for controlling the passage is arranged on the passage of the feeding channel and the discharging channel; the pump transmits air to the liner and the air inlet channel through a first pipe and a second pipe; the inner container is communicated with the feeding channel.
Further, the device also comprises an on-off valve, wherein the on-off valve is arranged on the pipeline of the second pipe, and the on-off valve controls the on-off of the pipeline of the second pipe.
Further, the device also comprises a discharging pipe, wherein one end of the discharging pipe is connected with an outlet of the discharging channel.
Further, the seasoning discharging pipe further comprises a third heating piece, and the third heating piece heats the seasoning at the discharging end of the discharging pipe.
Further, the seasoning heating device also comprises a second heating element and a third heating element, wherein the second heating element heats the seasoning at the outlet of the discharging channel; the third heating piece heats the seasoning at the discharge end of the discharge pipe; the heating power of the first heating element, the heating power of the second heating element and the heating power of the third heating element are different.
Further, the discharge hole of the inner container is upward, and the discharge hole of the discharge pipe is downward.
The control method of the seasoning spraying tool comprises the following steps:
a. when the seasoning box is opened, the first heating element heats the seasoning in the liner to enable the seasoning to be melted;
b. the pump pressurizes the liner through a first pipe, and the seasonings after hot melting are conveyed to a feed channel of the control valve; the pump transmits air to an air inlet channel of the control valve through a second pipe, and air flow assists in pushing seasoning to discharge from a discharge channel, so that spraying is realized;
c. when spraying is stopped, a passage between the feeding passage and the discharging passage on the control valve is closed, the air inlet passage is communicated with the discharging passage, and the pump continuously supplies air to the air inlet passage, so that the seasonings in the discharging passage and the extension section thereof are discharged.
And c, conveying the air to the air inlet channel by the pump for a period of time, stopping running the pump, and closing the on-off valve.
Compared with the prior art, the invention has the following advantages and effects: the invention has simple and reasonable structural design, can effectively remove residual condiment after condiment spraying, and solves the problem that the pipeline of the existing equipment is easy to be blocked.
Drawings
Fig. 1 is a schematic structural view of embodiment 1 of the present invention.
Fig. 2 is a schematic diagram of the combined state of fig. 1.
Fig. 3 is a schematic structural view of the control valve according to the present embodiment.
Fig. 4 is a schematic structural diagram of the valve core of the control valve according to the present embodiment blocking the states of the feed channel and the discharge channel.
Fig. 5 is a schematic structural view of another embodiment of the present invention.
Fig. 6 is a schematic view of the combined state of fig. 5.
Detailed Description
The present invention will be described in further detail by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and not limited to the following examples.
Example 1
Referring to fig. 1 to 6, the seasoning spraying tool according to the present embodiment includes a housing 1, an inner container 2, a pump 3, a first heating element 4 and a pipe system, wherein the first heating element 4 is a PTC heating plate, the inner container 2 is disposed in the housing 1, the first heating element 4 heats the seasoning 0 in the inner container 2, and the first heating element 4 is disposed below or beside the inner container 2. The pipeline system is communicated with the pump 3 and the liner 2, the pump 3 is communicated with the pipeline system to provide power for conveying the seasoning 0, and the pipeline system comprises a first pipe 51, a second pipe 52 and a control valve 53; an air inlet channel 531, an air inlet channel 532, an air outlet channel 533 and a valve core 534 are arranged in the control valve 53, the air inlet channel 531, the air inlet channel 532 and the air outlet channel 533 are provided with a common end communicated with each other, and the valve core 534 for controlling the passage is arranged on the passage of the air inlet channel 532 and the air outlet channel 533; the pump 3 transmits air to the liner 2 and the air inlet channel 531 through a first pipe 51 and a second pipe 52; the liner 2 communicates with the feed passage 532. In this embodiment, the valve core 534 may control the on-off of the feeding channel 532 and the discharging channel 533, when the seasoning 0 is initially sprayed, the first pipe 51 and the second pipe 52 are simultaneously supplied with air, the first pipe 51 pressurizes the seasoning 0 in the liner 2, the seasoning 0 enters the feeding channel 532, and the second pipe 52 supplies air from the air inlet channel 531 to push the seasoning 0 out of the discharging channel 533; when the valve core 534 is switched to block the passage between the feeding channel 532 and the discharging channel 533, the second pipe 52 continues to supply air to the air inlet channel 531, so that the residual seasoning 0 can be discharged.
The embodiment further comprises an on-off valve 6, the on-off valve 6 is arranged on the pipeline of the second pipe 52, and the on-off valve 6 controls the on-off of the pipeline of the second pipe 52. Preferably, the on-off valve 6 is a one-way valve, and the on-off valve 6 can block the passage between the pump 3 and the intake passage 531 when the use is stopped.
The present embodiment further comprises a second heating member 42, said second heating member 42 heating the seasoning 0 at the outlet of the outlet channel 533. The outlet of the discharge channel 533 is a part which is easy to be blocked by the seasoning 0, and the structure can prevent the outlet of the discharge channel 533 from being blocked.
The embodiment also comprises a discharging pipe 7, and one end of the discharging pipe 7 is connected with the outlet of the discharging channel 533. The tapping pipe 7 is an extension of the tapping channel 533.
The embodiment further comprises a third heating element 8, said third heating element 8 heating the seasoning 0 at the discharge end of the discharge pipe 7. The discharge end of the discharge pipe 7 is a part which is easy to be blocked by the condiment 0, and the structure can prevent the discharge end of the discharge pipe 7 from being blocked.
The embodiment also comprises a second heating element 42 and a third heating element 8, wherein the second heating element 42 heats the seasoning 0 at the outlet of the discharging channel 533; the third heating piece 8 heats the seasoning 0 at the discharge end of the discharge pipe 7; the heating power of the first heating element 4, the second heating element 42 and the third heating element 8 is different.
In this embodiment, the inner container 2, the first heating element 4, and the control valve 53 are sequentially disposed from top to bottom, and the discharge opening 20 of the inner container 2 and the discharge opening 70 of the discharge pipe are disposed on two opposite surfaces of the tool for spraying the flavoring respectively, in this embodiment, preferably, the discharge opening 20 is upward, and the discharge opening 70 of the discharge pipe 7 is downward. The structure is convenient to use and convenient to operate.
Example 2
The control method of the seasoning spraying tool according to the embodiment,
a. when the seasoning container is opened, the first heating element 4 heats the seasoning 0 in the inner container 2, so that the seasoning 0 is melted. The melted seasoning 0 flows to the feed passage 532.
b. The pump 3 pressurizes the liner 2 through the first pipe 51, and the melted seasoning 0 is delivered to the feed passage 532 of the control valve 53; the pump 3 transmits air to the air inlet channel 531 of the control valve 53 through the second pipe 52, and the air flow assists in pushing the seasoning 0 to discharge from the discharge channel 533, so as to realize spraying.
c. When spraying is stopped, the passage between the feeding passage 532 and the discharging passage 533 on the control valve 53 is closed, the air inlet passage 531 is communicated with the discharging passage 533, and the pump 3 continues to deliver air to the air inlet passage 531, so that the seasoning 0 in the discharging passage 533 and the extension thereof is discharged. Residual seasoning 0 can be effectively discharged by closing the feeding first and then continuing the gas transmission.
Further, in the step c, the pump 3 stops operating after the pump 3 delivers air to the air inlet channel 531 for a period of time, and the on-off valve 6 is closed.
To prevent the seasoning 0 from being blocked, the second heating element 42 and the third heating element 8 are provided in the embodiment, and the second heating element 42 heats the seasoning 0 at the outlet of the discharging channel 533; the third heating element 8 heats the seasoning 0 at the discharge end of the discharge pipe 7 of the discharge channel 533.
The foregoing description of the invention is merely exemplary of the invention. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions, without departing from the scope of the invention as defined in the accompanying claims.
Claims (8)
1. The utility model provides a instrument of spraying flavouring, includes shell, inner bag, pump, first heating piece and pipe-line system, the inner bag sets up in the shell, first heating piece heats the flavouring in the inner bag, and pipe-line system communicates pump and inner bag, and the pump is for carrying flavouring power, and its characterized in that, pipe-line system includes first pipe, no. two pipes, control valve;
the control valve comprises an air inlet channel, a feeding channel, a discharging channel and a valve core, wherein the air inlet channel, the feeding channel and the discharging channel are provided with common ends which are communicated, and the valve core for controlling the passage is arranged on the passage of the feeding channel and the discharging channel;
the pump transmits air to the liner and the air inlet channel through a first pipe and a second pipe; the inner container is communicated with the feeding channel.
2. The seasoning spraying tool of claim 1, further comprising an on-off valve, wherein the on-off valve is arranged on the pipeline of the second pipe, and the on-off valve controls on-off of the pipeline of the second pipe.
3. The seasoning spraying tool of claim 1 further comprising a discharge tube having one end connected to the outlet of the discharge passage.
4. A condiment dispensing tool as recited in claim 3, further comprising a third heating member, said third heating member heating the condiment at the discharge end of the spout.
5. The seasoning spraying tool of claim 1 further comprising a second heating element, a third heating element, the second heating element heating the seasoning at the outlet of the discharge passage; the third heating piece heats the seasoning at the discharge end of the discharge pipe; the heating power of the first heating element, the heating power of the second heating element and the heating power of the third heating element are different.
6. A seasoning spraying tool as claimed in claim 1 wherein the liner has a discharge opening facing upwardly and the discharge tube has a discharge opening facing downwardly.
7. A method for controlling a tool for spraying seasoning,
a. when the seasoning box is opened, the first heating element heats the seasoning in the liner to enable the seasoning to be melted;
b. the pump pressurizes the liner through a first pipe, and the seasonings after hot melting are conveyed to a feed channel of the control valve; the pump transmits air to an air inlet channel of the control valve through a second pipe, and air flow assists in pushing seasoning to discharge from a discharge channel, so that spraying is realized;
c. when spraying is stopped, a passage between the feeding passage and the discharging passage on the control valve is closed, the air inlet passage is communicated with the discharging passage, and the pump continuously supplies air to the air inlet passage, so that the seasonings in the discharging passage and the extension section thereof are discharged.
8. The method of claim 7, wherein the pump stops operating after the pump is supplied to the air inlet passage for a certain period of time, and the on-off valve is closed.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711099472.7A CN109757951B (en) | 2017-11-09 | 2017-11-09 | Tool for spraying seasoning and control method thereof |
| PCT/CN2018/105817 WO2019091214A1 (en) | 2017-11-09 | 2018-09-14 | Seasoning spraying tool and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711099472.7A CN109757951B (en) | 2017-11-09 | 2017-11-09 | Tool for spraying seasoning and control method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109757951A CN109757951A (en) | 2019-05-17 |
| CN109757951B true CN109757951B (en) | 2024-02-06 |
Family
ID=66448975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711099472.7A Active CN109757951B (en) | 2017-11-09 | 2017-11-09 | Tool for spraying seasoning and control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109757951B (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4193373A (en) * | 1978-01-20 | 1980-03-18 | Par-Way Co. | Spray apparatus for applying ingredient coatings to food products |
| US4915235A (en) * | 1989-05-12 | 1990-04-10 | International Paper Company | Tear panel french fry carton |
| DE19652659A1 (en) * | 1996-12-18 | 1998-06-25 | Bruno Gruber | Sprinkler for seasonings and condiments |
| JP2001040918A (en) * | 1999-07-29 | 2001-02-13 | Alpha Corp | Cylinder lock |
| TWM284814U (en) * | 2005-09-16 | 2006-01-01 | Chepark Entpr Co Ltd | Grease dispenser structure |
| CN103382763A (en) * | 2013-08-15 | 2013-11-06 | 李正杰 | Wall surface powder spraying machine set |
| CN103622127A (en) * | 2013-11-14 | 2014-03-12 | 成都市翻鑫家科技有限公司 | Sterilizing tank of pasteurizing cooling machine |
| CN203604953U (en) * | 2013-12-16 | 2014-05-21 | 闫轩哲 | Handheld long-distance grease ejector |
| JP3191723U (en) * | 2014-02-21 | 2014-07-10 | 利信 鈴木 | Spear remover |
| CN204445206U (en) * | 2015-03-09 | 2015-07-08 | 衢州市品尚工业产品设计有限公司 | A kind of stainless steel chopsticks that multi-condiment material is housed |
| GB201512974D0 (en) * | 2015-07-23 | 2015-09-09 | Whitehead Kevin F | A handheld apparatus for spreading a spreadable food material |
| JP3202505U (en) * | 2014-09-09 | 2016-02-12 | 宜蘭食品工業股▲フン▼有限公司 | Nori seasoning spray system |
| CN209136091U (en) * | 2017-11-09 | 2019-07-23 | 嘉兴杰创智能电器有限公司 | Spray the tool of flavouring |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030203075A1 (en) * | 2002-04-25 | 2003-10-30 | Taylor Lee Richard | Flavored straw inserts |
| US7134386B2 (en) * | 2003-10-27 | 2006-11-14 | Frito-Lay North America, Inc. | Automatic bottom-filling injection system |
| US10245604B2 (en) * | 2014-12-30 | 2019-04-02 | Brevda Inc. | Apparatus and method for dispensing liquefied fluid |
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2017
- 2017-11-09 CN CN201711099472.7A patent/CN109757951B/en active Active
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4193373A (en) * | 1978-01-20 | 1980-03-18 | Par-Way Co. | Spray apparatus for applying ingredient coatings to food products |
| US4915235A (en) * | 1989-05-12 | 1990-04-10 | International Paper Company | Tear panel french fry carton |
| DE19652659A1 (en) * | 1996-12-18 | 1998-06-25 | Bruno Gruber | Sprinkler for seasonings and condiments |
| JP2001040918A (en) * | 1999-07-29 | 2001-02-13 | Alpha Corp | Cylinder lock |
| TWM284814U (en) * | 2005-09-16 | 2006-01-01 | Chepark Entpr Co Ltd | Grease dispenser structure |
| CN103382763A (en) * | 2013-08-15 | 2013-11-06 | 李正杰 | Wall surface powder spraying machine set |
| CN103622127A (en) * | 2013-11-14 | 2014-03-12 | 成都市翻鑫家科技有限公司 | Sterilizing tank of pasteurizing cooling machine |
| CN203604953U (en) * | 2013-12-16 | 2014-05-21 | 闫轩哲 | Handheld long-distance grease ejector |
| JP3191723U (en) * | 2014-02-21 | 2014-07-10 | 利信 鈴木 | Spear remover |
| JP3202505U (en) * | 2014-09-09 | 2016-02-12 | 宜蘭食品工業股▲フン▼有限公司 | Nori seasoning spray system |
| CN204445206U (en) * | 2015-03-09 | 2015-07-08 | 衢州市品尚工业产品设计有限公司 | A kind of stainless steel chopsticks that multi-condiment material is housed |
| GB201512974D0 (en) * | 2015-07-23 | 2015-09-09 | Whitehead Kevin F | A handheld apparatus for spreading a spreadable food material |
| CN209136091U (en) * | 2017-11-09 | 2019-07-23 | 嘉兴杰创智能电器有限公司 | Spray the tool of flavouring |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109757951A (en) | 2019-05-17 |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20231227 Address after: No. 99 Lijiang Road, Suqian High tech Zone, Jiangsu Province, 223800 Applicant after: JIANGSU ZHOU JIJIE LNTELLIGENT TECHNOLOGY Co.,Ltd. Address before: 314001 West Side of 10th Floor, West Building, Xiuzhou Chamber of Commerce Building, Hongxing West Road, Xiuzhou District, Jiaxing City, Zhejiang Province Applicant before: JIAXING J-CREATION INTELLIGENT ELECTRIC APPLIANCE Co.,Ltd. |
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| GR01 | Patent grant |