CN109752974B

CN109752974B - Method and control platform for controlling circulation of reusable catering utensils

Info

Publication number: CN109752974B
Application number: CN201910068313.3A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangzhou Geli Network Technology Co ltd
Current assignee: Guangdong laigewan Network Technology Co., Ltd
Priority date: 2019-01-24
Filing date: 2019-01-24
Publication date: 2021-09-10
Anticipated expiration: 2039-01-24
Also published as: CN109752974A

Abstract

The invention discloses a method and a control platform for controlling circulation of reusable catering utensils, wherein the method comprises the following steps: the control platform counts the use condition of a target catering tool, wherein the target catering tool is a recyclable catering tool; the control platform judges whether the use condition meets a preset scrapping condition or not; when the use condition is judged to meet the preset scrap condition, the control platform issues scrap recovery instructions aiming at the target catering utensils. Therefore, the disposable catering tool can be reduced by the reusable catering tool, so that the pollution to the environment is reduced, whether the reusable catering tool meets the scrapping condition can be monitored in time, if yes, the reusable catering tool needing to be scrapped can be recycled in time, and the diet safety and the use experience of a user are improved.

Description

Method and control platform for controlling circulation of reusable catering utensils

Technical Field

The invention relates to the technical field of Internet, in particular to a method and a control platform for controlling circulation of reusable catering utensils.

Background

In recent years, with the acceleration of the pace of life and work of people, the take-out industry rises rapidly, and based on the advantages of no washing, convenience, time saving and the like, take-out also gradually becomes a part of daily life or daily work of most people. In practical application, after receiving an order placing request for a certain meal, a take-away platform generates a take-away order and sends the take-away order to a merchant corresponding to the meal, the merchant prepares the meal for the order placing person according to the take-away order and places the prepared meal in a disposable meal box provided by the merchant, and the meal delivery person delivers the meal to an address specified by the order placing person or directly delivers the meal to a store for self-service by the order placing person.

As more and more people choose to order takeaway or pack directly to a store, the usage amount of the disposable meal box shows a tendency of rapid growth, and after the use is finished, the disposable meal box is usually discarded in a garbage can, which brings great pollution to the environment, and in addition, some people can pick up the disposable meal box in the garbage can for profit and reuse the disposable meal box for many times, which brings great threat to the food safety.

Disclosure of Invention

The invention aims to solve the technical problem of providing a method and a control platform for controlling circulation of reusable catering utensils, which can reduce the use of disposable catering utensils through the reusable catering utensils, further reduce pollution to the environment, timely recycle the reusable catering utensils to be scrapped and improve the food safety.

In order to solve the technical problem, a first aspect of the embodiments of the present invention discloses a method for controlling circulation of reusable food and beverage utensils, the method comprising:

the control platform counts the use condition of the target catering tool, and the target catering tool is a recyclable catering tool;

the control platform judges whether the use condition meets a preset scrapping condition or not;

and when the service condition is judged to meet the preset scrapping condition, the control platform issues a scrapping and recycling instruction aiming at the target catering utensils.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the determining that the usage condition meets the preset rejection condition, and before the control platform issues a rejection and recovery instruction for the target catering ware, the method further includes:

the control platform determines a current circulation node where the target catering tool is located;

the control platform issues a scrap recovery instruction for the target catering utensils, and the scrap recovery instruction comprises the following steps:

and the control platform issues a scrapping and recycling instruction aiming at the target catering tool to a terminal device corresponding to the current circulation node, wherein the scrapping and recycling instruction is used for prompting circulation control personnel of the current circulation node to suspend circulation of the target catering tool.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, after the control platform issues the discard and recycling indication for the target food and beverage appliance, the method further includes:

the control platform pushes a scrapping and recycling instruction to a recycling person corresponding to the target catering appliance, the scrapping and recycling instruction comprises a node identification of a current circulation node where the target catering appliance is located, and the scrapping and recycling instruction is used for indicating the recycling person to reach the current circulation node to recycle the target catering appliance.

As an optional implementation manner, in the first aspect of the embodiment of the present invention, before the controlling platform counts the usage of the target catering appliance, the method further includes:

the control platform judges whether the target catering utensils need to be taken out of the warehouse and circulated to the target object;

when the target catering tool is judged to need to be taken out of the warehouse and circulated to the target object, the control platform carries out statistics on the service condition of the target catering tool;

wherein the target object is an immediate user of the target eating utensil or a provider of the target eating utensil, the provider of the target eating utensil being configured to provide the target eating utensil to the immediate user of the target eating utensil.

As an optional implementation manner, in the first aspect of this embodiment of the present invention, the method further includes:

the control platform detects whether a recycling confirmation message fed back by a scrapped processing point is received, wherein the recycling confirmation message is used for indicating that the scrapped processing point receives the target catering utensils recycled by the recycling personnel;

and when the recovery confirmation message is detected to be received, the control platform clears the historical traceability information of the target catering appliance.

the control platform judges whether the use type of the target catering tool is a directional use type, and the directional use type indicates that the use object of the target catering tool is a fixed object;

when the use type of the target catering tool is judged to be the directional use type, the control platform sends a prompt message to a use object of the target catering tool, and the prompt message is used for prompting that the target catering tool needs to be scrapped;

wherein the method further comprises:

the control platform determines the description information of the target catering tool, wherein the description information of the target catering tool at least comprises the type of the target catering tool;

the control platform recommends other reusable catering utensils matched with the description information of the target catering utensil to the use object of the target catering utensil.

As an alternative implementation manner, in the first aspect of the embodiments of the present invention, the usage condition includes at least one of a damage condition of the target catering ware, a total circulation time of the target catering ware, a total number of times of warehouse entry and warehouse exit of the target catering ware and a total number of times of disinfection of the target catering ware, and the damage condition of the target catering ware includes a damage degree of the target catering ware and/or a damage frequency of the target catering ware.

A second aspect of the embodiments of the present invention discloses a control platform, including:

the counting module is used for counting the use condition of the target catering appliance, and the target catering appliance is a recyclable and reusable catering appliance;

the judging module is used for judging whether the service condition meets a preset scrapping condition;

and the issuing module is used for issuing a scrapping and recycling instruction aiming at the target catering appliance when the judging module judges that the service condition meets the preset scrapping condition.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the control platform further includes:

the determining module is used for determining the current circulation node where the target catering tool is located after the judging module judges that the service condition meets the preset scrapping condition;

the mode of issuing the scrapping and recycling indication aiming at the target catering utensils by the issuing module is specifically as follows:

and issuing a scrapping and recycling instruction aiming at the target catering tool to a terminal device corresponding to the current circulation node, wherein the scrapping and recycling instruction is used for prompting circulation control personnel of the current circulation node to suspend circulation of the target catering tool.

the pushing module is used for pushing a scrapped recovery instruction to a recovery person corresponding to the target catering appliance after the scrapped recovery instruction aiming at the target catering appliance is issued by the issuing module, wherein the scrapped recovery instruction comprises a node identification of a current circulation node where the target catering appliance is located, and the scrapped recovery instruction is used for indicating the recovery person to reach the current circulation node to recover the target catering appliance.

As an optional implementation manner, in the second aspect of the embodiment of the present invention, the determining module is further configured to determine whether the target catering ware needs to be taken out of the warehouse and circulated to the target object before the statistics module performs statistics on the usage of the target catering ware;

the statistic module is specifically configured to:

when the judging module judges that the target catering utensils need to be taken out of the warehouse and circulated to the target object, counting the use conditions of the target catering utensils;

the detection module is used for detecting whether a recycling confirmation message fed back by a scrapped processing point is received or not, and the recycling confirmation message is used for indicating that the scrapped processing point receives the target catering utensils recycled by the recycling staff;

and the clearing module is used for clearing the historical traceability information of the target catering appliance when the detection module detects that the recovery confirmation message is received.

As an optional implementation manner, in a second aspect of the embodiment of the present invention, the determining module is further configured to determine whether a usage type of the target catering appliance is a directional usage type, where the directional usage type indicates that a usage object of the target catering appliance is a fixed object;

the control platform further comprises:

the sending module is used for sending a prompt message to a using object of the target catering appliance when the judging module judges that the using type of the target catering appliance is the directional using type, and the prompt message is used for prompting that the target catering appliance needs to be scrapped;

the recommending module is used for determining the description information of the target catering tool, and the description information of the target catering tool at least comprises the type of the target catering tool; and recommending other reusable catering utensils matched with the description information of the target catering utensil to the target catering utensil.

As an alternative implementation manner, in the second aspect of the embodiment of the present invention, the usage condition includes at least one of a damage condition of the target catering ware, a total circulation time of the target catering ware, a total number of times of warehouse entry and warehouse exit of the target catering ware and a total number of times of disinfection of the target catering ware, and the damage condition of the target catering ware includes a damage degree of the target catering ware and/or a damage frequency of the target catering ware.

A third aspect of the present invention discloses another control platform, comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the method for controlling circulation of the reusable catering utensils disclosed by the first aspect of the invention.

In a fourth aspect, the present invention discloses a computer-readable storage medium storing computer instructions for performing the method for controlling the circulation of reusable food and beverage items as disclosed in the first aspect of the present invention when the computer instructions are invoked.

Compared with the prior art, the embodiment of the invention has the following beneficial effects:

in the embodiment of the invention, the control platform counts the use condition of a target catering tool, wherein the target catering tool is a recyclable and reusable catering tool; the control platform judges whether the use condition meets a preset scrapping condition or not; when the use condition is judged to meet the preset scrap condition, the control platform issues scrap recovery instructions aiming at the target catering utensils. Therefore, the disposable catering tool can be reduced by the reusable catering tool, so that the pollution to the environment is reduced, whether the reusable catering tool meets the scrapping condition can be monitored in time, if yes, the reusable catering tool needing to be scrapped can be recycled in time, and the diet safety and the use experience of a user are improved.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic view of an application scenario of a reusable dining utensil disclosed in an embodiment of the present invention;

FIG. 2 is a schematic flow chart illustrating a method for controlling the circulation of reusable food and beverage utensils, according to an embodiment of the present invention;

FIG. 3 is a schematic flow chart illustrating another method for controlling the circulation of reusable food items, according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a control platform according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of another control platform disclosed in the embodiments of the present invention;

FIG. 6 is a schematic structural diagram of another control platform disclosed in the embodiment of the present invention;

FIG. 7 is a schematic view of a process for recycling waste of reusable tableware according to an embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

The invention discloses a method and a control platform for controlling circulation of reusable catering utensils, which can reduce the use of disposable catering utensils through the reusable catering utensils, further reduce pollution to the environment, and can also monitor whether the reusable catering utensils meet scrapping conditions in time, if so, the reusable catering utensils needing to be scrapped are recycled in time, and further improve the catering safety and the use experience of users. The following are detailed below.

In order to better understand the method and the control platform for controlling the circulation of the reusable catering utensils, an application scenario of the reusable catering utensils is described first, specifically, the application scenario of the reusable catering utensils may be as shown in fig. 1, and fig. 1 is a scenario diagram of an application scenario of the reusable catering utensils disclosed in the embodiment of the present invention. As shown in fig. 1:

the catering tool using main body initiates a request for renting reusable catering tools to the operation service platform; the operation service platform sends an instruction to the cleaning and disinfecting point according to the request sent by the catering tool using main body so as to instruct the cleaning and disinfecting point to distribute the reusable catering tool meeting the request of the catering tool using main body; the operation service platform responds to the request of the catering tool using main body to inform the catering tool using main body of delivering reusable catering tools from corresponding cleaning and disinfecting points;

after the distribution of the reusable catering utensils is completed, the cleaning and disinfecting points feed back distribution information to the operation service platform, and can also feed back the real-time ex-warehouse condition, the real-time in-warehouse condition and the real-time inventory condition of the cleaning and disinfecting points to the operation service platform;

the consumer obtains the reusable tableware by renting the reusable tableware to the tableware using main body or purchasing the tableware contained in the reusable tableware; and after the use, the consumer can return the reusable food and beverage utensils to a nearby recycling point;

after the recyclable catering tool returned by the consumer is received by the recycling point, kitchen waste in the recyclable catering tool is recycled, the recyclable catering tool is recycled and arranged, and the recyclable catering tool is conveyed to the cleaning and disinfecting point at regular time or irregular time;

the cleaning and disinfecting point disinfects reusable catering utensils conveyed by the recovery point and feeds back the disinfection condition to the operation service platform.

In the application scenario shown in fig. 1, the usage body of the catering equipment may be a first type of usage body that rents the rented reusable catering equipment to a consumer, or a second type of usage body that contains meals (including eaten food and/or drunk food) and sells the meals to the consumer through the rented reusable catering equipment, wherein the second type of usage body may include a usage body with takeout + selling property (such as a private restaurant, a small restaurant and the like), a usage body with selling property (such as a company canteen, a corporate canteen, a unit canteen, a campus canteen, a service area canteen, a kiosk, a high-speed rail convenience store, a convenience store at an airport and the like), and a usage body with takeout property. For the second class of users, the consumers can select meals by using platforms with take-out function (such as take-out platform, operation service platform, etc.) and/or telephone ordering, or can select meals by going to a store for purchase; for the first type of use subject, the consumer may rent to a store, or initiate a lease request to the operation service platform, and the operation service platform recommends the first type of use subject closest to the consumer for the consumer.

In the application scenario shown in fig. 1, the reusable eating utensils may include tableware and/or drinking utensils, wherein the tableware may include, but is not limited to, at least one of reusable meal boxes, reusable dishes, reusable chopsticks, reusable spoons, reusable cutlery, reusable tables, reusable chairs, reusable seasoning boxes, reusable barbecues, reusable cooking utensils, and reusable other types of utensils, and the drinking utensils may include, but is not limited to, at least one of reusable drinking cups, reusable bottles, reusable soup boxes, and reusable other types of containers, and the embodiments of the present invention are not limited thereto. The reusable tableware can be independent or complete, and each reusable tableware is provided with a unique identification code under the condition that the reusable tableware is independent; under the condition that the reusable catering utensils are a set, each set of reusable catering utensils is provided with a unique main identification code, and further each reusable catering utensil included in the set of reusable catering utensils is provided with a unique sub-identification code corresponding to the unique main identification code, so that the corresponding sub-identification codes can be determined according to the main identification codes, and the corresponding main identification codes can also be determined according to the sub-identification codes. The operation service platform and the recovery control platform can monitor the circulation process of the reusable catering utensils and relevant information in the process of the circulation process according to the identification codes corresponding to the reusable catering utensils, so that the traceability information of the reusable catering utensils can be formed for inquiry. The identification code corresponding to the reusable catering utensils can be generated through the following mechanisms:

encrypting the serial number of the reusable catering tool to obtain an encrypted code;

at least one random code of the three random codes is implanted into the encrypted code to obtain a tableware identification code corresponding to the reusable tableware, wherein the three random codes can comprise a position random code, a number random code and a character random code.

Optionally, the clean and sterile point may also dispense the cleaned and sterilized reusable food and beverage utensils to a food and beverage utensil retrieval point (not shown in fig. 1), so that the consumers and/or food and beverage utensils using the main body can directly go to the corresponding food and beverage utensil retrieval point (not shown in fig. 1) to obtain the reusable food and beverage utensils.

Optionally, after the reusable food and beverage utensil is used, the consumer may return the reusable food and beverage utensil to a food and beverage utensil retrieval point (not shown in fig. 1), so that the recycling person can conveniently distribute the reusable food and beverage utensil to be recycled at the food and beverage utensil retrieval point to a recycling point.

It should be noted that, after the reusable tableware is cleaned and sterilized at the cleaning and sterilizing point, the cleaning and sterilizing point may also deliver the sterilized reusable tableware to the storage center for storage, and deliver the reusable tableware from the storage center to the main body where the reusable tableware is needed or the return point (not shown in fig. 1) where the reusable tableware is taken.

The application scenarios of the reusable food and beverage service are described above, and the method and the control platform for controlling circulation of the reusable food and beverage service are described in detail below.

Example one

Referring to fig. 2, fig. 2 is a flow chart illustrating a method for controlling circulation of a reusable food and beverage utensil according to an embodiment of the present invention. The method for controlling the circulation of reusable catering utensils described in fig. 2 can be applied to the control platform. As shown in FIG. 2, the method of controlling the circulation of reusable food items may include the following operations:

201. and the control platform counts the service condition of the target catering utensils.

In the embodiment of the invention, the target catering tool is a recyclable and reusable catering tool (also called as reusable catering tool).

In the embodiment of the present invention, as an optional implementation manner, the counting of the use condition of the target catering appliance by the control platform may include:

and the control platform determines the use condition of the target catering appliance based on the historical traceability information of the target catering appliance and/or the real-time detection record of the target catering appliance.

It should be noted that the historical traceability information of the target catering appliance is formed by combining the fixed attribute information of the target catering appliance and the node information of each circulation node of the target catering appliance in the circulation process. The fixed attribute information of the target catering equipment may include a production factory identifier for manufacturing the target catering equipment, a company identifier corresponding to the production factory identifier, raw material data (such as at least one of a raw material identifier, a supplier identifier of the raw material, a date of raw material stocking, a shelf life of the raw material, etc.) for manufacturing the target catering equipment, a process flow for manufacturing the target catering equipment, a date of delivery of the target catering equipment, production processing data for manufacturing the target catering equipment, and detection data for the target catering equipment, and the node information of each circulation node may include, but is not limited to, temperature data of the target catering equipment at a circulation node, logistics information when the target catering equipment flows into the circulation node, logistics information when the target catering equipment flows out of the circulation node, a time when the target catering equipment flows into the circulation node, a node identifier of a previous circulation node of the circulation node, a company identifier corresponding to the production factory identifier, a process flow for manufacturing the target catering equipment, and process flow for manufacturing the target catering equipment, The time of flowing out the circulation node, the type of the object corresponding to the circulation node, the identifier of the object corresponding to the circulation node, the address of the object corresponding to the circulation node, the qualification document of the object corresponding to the circulation node, and the registration age of the object corresponding to the circulation node. It should be noted that, if there is no node information or no node information is collected, the node information may be set to "null" directly.

In this optional embodiment, further optionally, the usage condition of the target catering ware may include at least one of a damage condition of the target catering ware, a total circulation time of the target catering ware, a total number of warehouse accesses of the target catering ware and a total number of disinfection times of the target catering ware. Further optionally, the damage condition of the target catering ware may include a degree of damage of the target catering ware and/or a frequency of damage of the target catering ware. The damage degree of the target catering equipment can be expressed by a damage percentage, which can be equal to the weight difference between the standard weight of the target catering equipment and the real-time weight of the target catering equipment and then divided by the standard weight of the target catering equipment, or the damage percentage can be equal to the damaged surface area of the target catering equipment divided by the total surface area of the target catering equipment, which is not limited in the embodiments of the present invention.

202. The control platform judges whether the service condition meets a preset scrapping condition, and if the judgment result in the step 202 is yes, the step 203 is triggered and executed; when the determination result in step 202 is negative, the present flow may be ended.

In the embodiment of the present invention, the determining, by the control platform, whether the service condition meets the preset rejection condition may include:

when the parameters included in the service condition are parameters of a single type, the control platform judges whether the parameters included in the service condition are greater than or equal to corresponding preset parameter thresholds, and if so, the service condition is determined to meet preset scrapping conditions;

when the parameters included in the service condition are at least two types of parameters, the control platform judges whether at least one parameter exists in all the parameters included in the service condition, and when the at least one parameter exists, the service condition is determined to meet a preset scrapping condition, wherein the parameters included in the at least one parameter are more than or equal to a preset parameter threshold corresponding to the parameter; or,

when the parameters included in the service conditions are at least two types of parameters, the control platform determines the priority corresponding to each parameter in the service conditions, sequentially judges whether a certain parameter is greater than or equal to a corresponding preset parameter threshold value from the top to the bottom in the priority order, and determines that the service conditions meet preset rejection conditions when the judgment result is yes, wherein the parameters with the priority higher than the priority of the certain parameter are not greater than the corresponding preset parameter threshold value, and the relation between the parameter with the priority lower than the priority of the certain parameter and the corresponding preset parameter threshold value does not need to be judged.

For example, when the service conditions comprise the damage degree of the target catering tool and the total circulation duration of the target catering tool, the control platform determines that the priority is sequentially the damage degree of the target catering tool and the total circulation duration of the target catering tool from top to bottom, firstly, the control platform judges whether the damage degree of the target catering tool is greater than or equal to a preset damage degree threshold value, and if so, the service conditions of the target catering tool are determined to meet a preset scrapping condition; if not, further judging whether the total circulation time length of the target catering tool is larger than or equal to a preset total circulation time length threshold value, if so, determining that the service condition of the target catering tool meets a preset scrapping condition, otherwise, determining that the service condition of the target catering tool does not meet the preset scrapping condition, and circulating according to a normal circulation process.

Therefore, the optional embodiment can judge whether the service condition meets the preset scrapping condition through a certain judgment rule, so that useless judgment operation of the control platform is reduced, and the judgment efficiency is improved to a certain extent.

203. And the control platform issues a scrapping and recycling instruction aiming at the target catering utensils.

In the embodiment of the present invention, for example, as shown in fig. 7, fig. 7 is a schematic flow chart of a scrap recycling process of a reusable tableware, disclosed in the embodiment of the present invention. As shown in fig. 7, the circulation process of the reusable food and beverage appliance is specifically as follows: cleaning and disinfecting points, namely a storage center, a catering tool using main body or catering tool returning points, a user (or consumer), a recycling point, and cleaning and disinfecting points. When a certain reusable catering tool circulates from a recycling point to a cleaning and disinfecting point, damage detection can be carried out on the certain reusable catering tool so as to detect the damage condition of the certain reusable catering tool, such as the damage degree and/or the damage frequency, and when the damage condition is detected to reach a preset damage recycling threshold value, a control platform issues a recycling instruction so as to instruct that the certain reusable catering tool is recycled to a scrapping treatment center; or when a certain reusable food and beverage appliance is circulated to the storage center from a cleaning and disinfection point after cleaning and disinfection, the storage detection can be carried out on the certain reusable food and beverage appliance so as to detect the use condition of the certain reusable food and beverage appliance, such as at least one of damage condition, total disinfection frequency, total circulation duration and total warehousing-out frequency, and when the use condition of the certain reusable food and beverage appliance meets corresponding conditions, the control platform issues a recovery instruction so as to instruct the certain reusable food and beverage appliance to be recovered to the scrapping treatment center; or when the certain reusable catering tool needs to be circulated to the catering tool using main body and/or the catering tool returning point, the control platform carries out warehouse-out detection on the certain reusable catering tool to detect the using condition of the certain reusable catering tool, such as at least one of damage condition, total disinfection frequency, total circulation time and total warehouse-out and warehouse-in frequency, and when the using condition of the certain reusable catering tool meets the corresponding condition, the control platform issues a recycling indication to indicate that the certain reusable catering tool is recycled to the scrapping treatment center. The scrapping processing point determines a scrapping strategy aiming at the certain reusable catering appliance after receiving the certain reusable catering appliance, and scrapps the certain reusable catering appliance and other reusable catering appliances with the same scrapping strategy, wherein the scrapping strategy of the scrapping processing point can comprise a recycling non-remanufacturing strategy and a recycling remanufacturing strategy, the recycling non-remanufacturing strategy can comprise combustion power generation and other substance extraction, and the recycling remanufacturing strategy can comprise recycling of the reusable catering appliance for catering and recycling of living goods or public facilities which are not available for catering.

In an alternative embodiment, when the determination result in step 202 is yes, before step 203, the method for controlling circulation of reusable food and beverage utensils may further include the following operations:

and the control platform determines the current circulation node where the target catering tool is located.

In this optional embodiment, the issuing of the discard and recycling instruction for the target catering equipment by the control platform may include:

and the control platform issues a scrapping and recycling instruction aiming at the target catering tool to the terminal equipment corresponding to the current circulation node, wherein the scrapping and recycling instruction is used for prompting the circulation control personnel of the current circulation node to suspend circulation of the target catering tool.

Therefore, the optional embodiment can timely determine the current circulation node where the target catering tool is located when the target catering tool is judged to meet the scrapping condition, automatically issue the scrapping recovery indication to the current circulation node, and timely prevent the circulation of the scrapped catering tool.

In this optional embodiment, optionally, the determining, by the control platform, the current circulation node where the target food and beverage appliance is located may include:

the control platform determines the current circulation node where the target catering tool is located based on the received node information reported by each circulation node; or,

the control platform determines a current circulation node of the target catering tool based on a circulation track of the target catering tool positioned by a positioning sensor arranged in the target catering tool; or,

and the control platform determines the current circulation node where the target catering tool is located based on the logistics information of the target catering tool.

Therefore, the optional embodiment can also determine the current circulation node where the current circulation node is located according to the node information reported by each circulation node, the circulation track of the target catering equipment or the logistics information of the target catering equipment, so that the reliability of the determined current circulation node is improved.

In this optional embodiment, further optionally, after determining the current circulation node where the target food and beverage appliance is located, and before issuing the discard and recycling indication for the target food and beverage appliance on the control platform, the method for controlling circulation of reusable food and beverage appliances may further include:

and the control platform judges whether the current circulation node where the target catering tool is located is a storage node or not, and when the judgment result is yes, the control platform triggers and executes the operation of issuing the scrapping and recycling indication aiming at the target catering tool.

The storage node is a circulation node which is positioned behind the cleaning and disinfection point and before the catering tool using main body or the catering tool returning point, and the storage node is mainly used for receiving the cleaned and disinfected reusable catering tools (namely 'warehousing') and providing the cleaned and disinfected reusable catering tools to the catering tool using main body and/or the catering tool returning point (namely 'ex-warehouse'), and can be understood as an initial node of the reusable catering tools in the circulation process.

Further optionally, the control platform may further perform the following operations:

when the current circulation node where the target catering tool is located is judged not to be the storage node, the control platform judges whether the current circulation node is a catering tool returning point or not;

when the current circulation node is judged to be the food and beverage appliance returning point, the control platform judges whether the food and beverage appliance returning point is a leasing recovery cabinet, the leasing recovery cabinet can realize intelligent leasing of reusable food and beverage appliances and can further realize intelligent recovery of the reusable food and beverage appliances;

when the food and beverage appliance taking and returning point is judged to be the lease recovery cabinet, the control platform determines the cabinet door identification corresponding to the specific position where the target food and beverage appliance is located in the lease recovery cabinet, and sends a locking instruction to the lease recovery cabinet, wherein the locking instruction is used for indicating the lease recovery cabinet to lock the cabinet door corresponding to the cabinet door identification so as to prevent the target food and beverage appliance from continuously circulating.

Therefore, the optional embodiment can also prompt the circulation control personnel of the storage node to suspend circulation of the target catering utensils when the condition that the target catering utensils are used meets the scrapping condition and before the target catering utensils circulate is judged, so that the probability that the target catering utensils which need to be scrapped are circulated and used is reduced.

In another alternative embodiment, after step 203 is completed, the method for controlling the circulation of the reusable food service item may further comprise the following operations:

the control platform pushes a scrapping and recycling instruction to a recycling person corresponding to the target catering appliance, the scrapping and recycling instruction comprises a node identification of a current circulation node where the target catering appliance is located, the scrapping and recycling instruction is used for indicating the recycling person to reach the current circulation node to recycle the target catering appliance, and the recycling person can be further indicated to directly recycle the recycled target catering appliance to a scrapping treatment point.

Therefore, the optional embodiment can timely send the scrapping and recycling instruction to the corresponding recycling personnel when the target catering tool is determined to be the catering tool needing to be scrapped, so that the recycling personnel can timely recycle the target catering tool, and the condition that the catering tool needing to be scrapped continuously circulates is reduced.

In this alternative embodiment, as an alternative implementation manner, the discard and recycling instruction may further include a type of the target food and/or a discard policy for the target food and beverage, so that the recycling person can send the recycled target food and beverage to a corresponding discard point. The rejection strategy for the target catering appliance can be determined by the type of the target catering appliance or the raw material of the target catering appliance, and the rejection strategy for the target catering appliance is selected by the control platform from a non-remanufacturable strategy and a recycling remanufacturing strategy according to the type of the target catering appliance or the raw material of the target catering appliance, wherein the non-remanufacturable strategy can comprise incineration power generation and extraction of other substances, the recycling remanufacturing strategy can comprise recycling and remanufacturing of reusable catering appliances for catering and recycling and remanufacturing of living goods or public facilities which are not available for catering, and the embodiment of the invention is not limited.

In this another optional embodiment, as another optional implementation manner, the discard recycling instruction may further include an identifier of a discard processing point, so that a recycling person can recycle the target food and beverage utensil to a suitable discard processing point. The method for controlling the circulation of the reusable catering utensils can further comprise the following operations:

the control platform detects whether a recycling confirmation message fed back by a target scrapping processing point corresponding to the identification of the scrapping processing point is received or not, wherein the recycling confirmation message is used for indicating that the target scrapping processing point has received the target catering utensils;

when the recovery confirmation message is detected and received, the control platform sends a scrapping treatment instruction to the target scrapping treatment point, wherein the scrapping treatment instruction is used for indicating the target scrapping treatment point to treat the target catering utensils according to corresponding scrapping strategies, or the scrapping treatment instruction can comprise raw material identifications of production raw materials of the target catering utensils, and the raw material identifications of the production raw materials of the target catering utensils are used for the target scrapping treatment point to select proper scrapping strategies.

Therefore, the optional embodiment can also indicate the scrapping processing point to scrap the target catering appliance according to the corresponding scrapping strategy or provide the scrapping processing point with information for the scrapping processing point to select the scrapping strategy when the scrapping processing point is confirmed to receive the target catering appliance, so that the scrapping processing point can conveniently select the proper scrapping strategy to scrap the target catering appliance, and the target catering appliance resource can be reasonably utilized.

It can be seen that, by implementing the method for controlling the circulation of the reusable catering utensils described in fig. 1, the use of disposable catering utensils can be reduced through the reusable catering utensils, so that the pollution to the environment is reduced, whether the reusable catering utensils meet the scrapping condition can also be monitored in time, if so, the reusable catering utensils which need to be scrapped are recovered in time, and the eating safety and the use experience of users are improved.

Example two

Referring to fig. 3, fig. 3 is a schematic flow chart illustrating another method for controlling circulation of reusable food and beverage utensils according to an embodiment of the present invention. The method for controlling the circulation of reusable catering utensils described in fig. 3 can be applied to the control platform. As shown in FIG. 3, the method of controlling the circulation of reusable food items may include the following operations:

301. the control platform judges whether the target catering utensils need to be taken out of the warehouse and circulated to the target object, and when the judgment result in the step 301 is yes, the step 302 is triggered to be executed; when the determination result in step 301 is negative, the present process may be ended.

In an embodiment of the invention, the target object is an immediate user of the target eating utensil or a provider of the target eating utensil or a returning point of the eating utensil, the provider of the target eating utensil is used for providing the target eating utensil for the immediate user of the target eating utensil, and the returning point of the eating utensil is used for providing the target eating utensil for the immediate user of the target eating utensil or the provider of the target eating utensil.

302. And the control platform counts the service condition of the target catering utensils.

In the embodiment of the invention, the target catering tool is a recyclable and reusable catering tool. Wherein the recyclable food item may comprise recyclable tableware and/or recyclable tableware.

303. The control platform judges whether the service condition meets a preset scrapping condition, and if the judgment result in the step 303 is yes, the step 304 is triggered and executed; when the determination result in step 303 is negative, the process may be ended.

304. And the control platform issues a scrapping and recycling instruction aiming at the target catering utensils.

In the embodiment of the present invention, please refer to the detailed description of step 101 to step 103 in the first embodiment for the other descriptions of step 303 to step 304, which is not repeated herein.

Optionally, the method for controlling the circulation of reusable food and beverage utensils may further include steps 305-306, wherein:

305. the control platform detects whether a recycling confirmation message fed back by the scrapped processing point is received, and if the detection result of the step 305 is yes, the step 306 is triggered to be executed; when the detection result of step 305 is no, the present flow may be ended.

In the embodiment of the invention, the recycling confirmation message is used for indicating that the scrapping processing point has received the target catering utensils recycled by the recycling personnel.

306. And the control platform clears the historical traceability information of the target catering utensils.

It can be seen that this optional embodiment can get and return some and judge again whether target food and beverage apparatus need scrap to target food and beverage apparatus need circulate to the direct user of target food and beverage apparatus or the provider of target food and beverage apparatus at target food and beverage apparatus, can reduce control platform's judgement number of times, and when target food and beverage apparatus need scrap, directly restrict target food and beverage apparatus's circulation on the source of circulation, and can also when receiving the recovery confirmation message that scrap processing point feedback, in time clear away target food and beverage apparatus's history information of tracing to the source.

In an alternative embodiment, before performing step 306, the method for controlling the circulation of reusable food items may further comprise the following operations:

the control platform judges whether the target catering utensils have corresponding unreturned deposit or not;

when the judgment result is negative, the control platform executes the operation of clearing the historical traceability information of the target catering tool;

and when the judgment result is yes, the control platform returns the unreturned deposit of the target catering tool to the corresponding object and triggers and executes the operation of clearing the historical traceability information of the target catering tool.

Therefore, the optional embodiment can also remove the historical traceability information of the target catering tool in time when determining that the target catering tool does not have the corresponding unreturned deposit.

In an alternative embodiment, the method of controlling the circulation of reusable food items may further comprise the operations of:

and when the use type of the target catering tool is judged to be the directional use type, the control platform sends a prompt message to the use object of the target catering tool, and the prompt message is used for prompting that the target catering tool needs to be scrapped.

In this alternative embodiment, further optionally, the method for controlling the circulation of reusable food items may further comprise the following operations:

the control platform determines the description information of the target catering utensils, wherein the description information of the target catering utensils at least comprises the types of the target catering utensils;

the control platform recommends other reusable catering utensils matched with the description information of the target catering utensil to the target catering utensil.

It can be seen that, by implementing the method for controlling the circulation of reusable catering utensils described in fig. 3, it is possible to determine whether the target catering utensil needs to be discarded after the target catering utensil needs to be circulated to a direct user of the target catering utensil or a return point of the target catering utensil, so that the determination frequency of the control platform can be reduced, and when the target catering utensil needs to be discarded, the circulation of the target catering utensil is directly limited from the circulation source, and when a recovery confirmation message fed back from the discard processing point is received, the history source tracing information of the target catering utensil can be timely removed. In addition, when the use type of the target catering tool is judged to be the directional use type, the scrapping prompt message can be sent to the fixed use object in time, and other reusable catering tools matched with the type of the target catering tool are recommended to the fixed use object, so that the use experience of a user is further improved.

EXAMPLE III

Referring to fig. 4, fig. 4 is a schematic structural diagram of a control platform according to an embodiment of the present invention. As shown in fig. 4, the control platform may include:

the counting module 401 is configured to count a usage situation of the target catering tool, where the target catering tool is a recyclable catering tool.

In the embodiment of the present invention, optionally, the manner of counting the use condition of the target catering appliance by the counting module 401 specifically is as follows:

and determining the use condition of the target catering appliance based on the historical traceability information of the target catering appliance and/or the real-time detection record of the target catering appliance.

Further optionally, the usage of the target catering ware may include at least one of damage of the target catering ware, total circulation time of the target catering ware, total warehouse entry and warehouse exit times of the target catering ware and total disinfection times of the target catering ware. Further optionally, the damage condition of the target catering ware may include a degree of damage of the target catering ware and/or a frequency of damage of the target catering ware. The damage degree of the target catering equipment can be expressed by a damage percentage, which can be equal to the weight difference between the standard weight of the target catering equipment and the real-time weight of the target catering equipment and then divided by the standard weight of the target catering equipment, or the damage percentage can be equal to the damaged surface area of the target catering equipment divided by the total surface area of the target catering equipment, which is not limited in the embodiments of the present invention.

The judging module 402 is configured to judge whether the service condition counted by the counting module 401 meets a preset rejection condition.

In the embodiment of the present invention, the manner for the determining module 402 to determine whether the service condition counted by the counting module 401 meets the preset rejection condition may specifically be:

when the parameters included in the service condition are parameters of a single type, judging whether the parameters included in the service condition are greater than or equal to corresponding preset parameter thresholds, and if so, determining that the service condition meets preset scrapping conditions;

when the parameters included in the service condition are at least two types of parameters, judging whether at least one parameter exists in all the parameters included in the service condition, and when the at least one parameter exists, determining that the service condition meets a preset scrapping condition, wherein the parameters included in the at least one parameter are greater than or equal to a preset parameter threshold corresponding to the parameter; or,

when the parameters included in the service conditions are at least two types of parameters, determining the priority corresponding to each parameter in the service conditions, sequentially judging whether a certain parameter is greater than or equal to a corresponding preset parameter threshold value from the top to the bottom in the priority order, and when the judgment result is yes, determining that the service conditions meet preset scrapping conditions, wherein the parameters with the priority higher than the priority of the certain parameter are not greater than the corresponding preset parameter threshold value, and the relationship between the parameters with the priority lower than the priority of the certain parameter and the corresponding preset parameter threshold value does not need to be judged.

The issuing module 403 is configured to issue a discard and recycling indication for the target catering tool when the determining module 402 determines that the usage condition satisfies a preset discard condition.

In an optional embodiment, based on the structure described in fig. 4, the control platform may further include a determining module 404, at this time, the structure of the control platform may be as shown in fig. 5, and fig. 5 is a schematic structural diagram of another control platform disclosed in the embodiment of the present invention. Wherein:

a determining module 404, configured to determine a current circulation node where the target catering appliance is located after the determining module 402 determines that the usage condition counted by the counting module 401 meets the preset rejection condition.

In this optional embodiment, the manner for issuing the discard and recycling indication for the target catering equipment by the issuing module 403 may specifically be:

and issuing a scrapping and recycling instruction aiming at the target catering tool to the terminal equipment corresponding to the current circulation node, wherein the scrapping and recycling instruction is used for prompting circulation control personnel of the current circulation node to suspend circulation of the target catering tool.

Optionally, the manner of determining, by the determining module 404, the current circulation node where the target catering appliance is located may specifically be:

determining a current circulation node where a target catering tool is located based on received node information reported by each circulation node; or,

determining a current circulation node of the target catering tool based on a circulation track of the target catering tool positioned by a positioning sensor arranged in the target catering tool; or,

and determining the current circulation node where the target catering tool is located based on the logistics information of the target catering tool.

It can be seen that, by implementing the control platform described in fig. 5, when it is determined that the target food and beverage utensil meets the discard condition, the current circulation node where the target food and beverage utensil is located can be determined in time, and a discard recovery instruction is automatically issued to the current circulation node, so that the circulation of the discarded food and beverage utensil is prevented in time. In addition, the current circulation node where the circulation node is located can be determined through the node information reported by each circulation node or the circulation track of the target catering appliance or the logistics information of the target catering appliance, and the reliability of the determined current circulation node is improved.

Still further optionally, the determining module 402 may be further configured to determine whether the current circulation node where the target dining ware is located is a warehousing node after the determining module 404 determines the current circulation node where the target dining ware is located and before the issuing module 403 issues the discard and recycling instruction for the target dining ware, and when the determination result is yes, trigger the issuing module 403 to perform the operation of issuing the discard and recycling instruction for the target dining ware.

Still further optionally, the judging module 402 may be further configured to judge whether the current circulation node where the target catering appliance is located is a catering appliance returning point when judging that the current circulation node is not a warehousing node; and when judging that the current circulation node takes the return point for the catering tool, judging whether the return point for the catering tool is a lease recovery cabinet, wherein the lease recovery cabinet can realize intelligent lease of the reusable catering tool and can further realize intelligent recovery of the reusable catering tool.

The determining module 404 may be further configured to determine, when the determining module 402 determines that the food and beverage appliance returning point is the rental recycling bin, a bin door identifier corresponding to a specific position where the target food and beverage appliance is located in the rental recycling bin.

The issuing module 403 may also be configured to send a locking instruction to the rental recycling bin, where the locking instruction is used to instruct the rental recycling bin to lock the cabinet door corresponding to the cabinet door identifier, so as to prevent the target catering equipment from continuing circulation.

In another alternative embodiment, as shown in fig. 5, the control platform may further include a push module 405, wherein:

the pushing module 405 is configured to push a scrapping and recycling instruction to a recycling person corresponding to the target catering appliance after the issuing module 403 issues the scrapping and recycling instruction for the target catering appliance, where the scrapping and recycling instruction includes a node identifier of a current circulation node where the target catering appliance is located, and the scrapping and recycling instruction is used to instruct the recycling person to reach the current circulation node to recycle the target catering appliance.

It can be seen that, implementing the control platform described in fig. 5 can also send out scrapping and recycling instructions to corresponding recycling personnel in time when determining that the target catering ware is the scrapped catering ware, so that the recycling personnel can recycle the target catering ware in time, and the continuous circulation of the scrapped catering ware is reduced.

In this another optional embodiment, as another optional implementation manner, the discard recycling instruction may further include an identifier of a discard processing point, so that a recycling person can recycle the target food and beverage utensil to a suitable discard processing point. Wherein:

the determining module 402 may further be configured to detect whether a recycling confirmation message fed back by the target scrapping point corresponding to the identifier of the scrapping point is received, where the recycling confirmation message is used to indicate that the target scrapping point has received the target catering utensil.

The issuing module 403 may be further configured to send a discard processing instruction to the target discard processing point when detecting that the recycling confirmation message is received, where the discard processing instruction is used to instruct the target discard processing point to process the target catering appliance according to a corresponding discard policy, or the discard processing instruction may include a raw material identifier of a production raw material of the target catering appliance, and the raw material identifier of the production raw material of the target catering appliance is used for the target discard processing point to select a proper discard policy.

In yet another alternative embodiment, the determining module 402 may be further configured to determine whether the target catering equipment needs to be taken out of the warehouse and circulated to the target object after the statistics module 401 counts the usage of the target catering equipment.

The statistics module 401 is specifically configured to:

when the judging module 402 judges that the target catering utensils need to be taken out of the warehouse and circulated to the target object, the service conditions of the target catering utensils are counted.

Wherein the target object is a direct user of the target eating utensil or a provider of the target eating utensil or a returning point of the eating utensil, the provider of the target eating utensil is used for providing the target eating utensil for the direct user of the target eating utensil, and the returning point of the eating utensil is used for providing the target eating utensil for the direct user of the target eating utensil or the provider of the target eating utensil.

In yet another alternative embodiment, as shown in fig. 5, the control platform may further include:

the detecting module 406 is configured to detect whether a recycling confirmation message fed back by the scrapping point is received, where the recycling confirmation message is used to indicate that the scrapping point has received the target catering utensils recycled by the recycling staff.

A clearing module 407, configured to clear the history tracing information of the target catering equipment when the detection module 406 detects that the recovery confirmation message is received.

It can be seen that this optional embodiment can also get and return some at the direct user that target catering apparatus need circulate to target catering apparatus or the provider of target catering apparatus or catering apparatus and judge again whether target catering apparatus need scrap, can reduce control platform's judgement number of times, and when target catering apparatus need scrap, directly restrict the circulation of target catering apparatus from the circulation source, and can also when receiving the recovery confirmation message of scrapping the processing point feedback, in time clear away the historical traceability information of target catering apparatus.

In this another optional embodiment, further optionally, the determining module 402 may be further configured to determine whether the target dining utensil has a corresponding unreturned deposit, and when the determination result is negative, the removing module 407 is triggered to perform the operation of removing the history traceability information of the target dining utensil. At this time, the control platform may further include a deposit refund module (not shown in fig. 5), wherein:

and a deposit refund module, configured to refund the unreturned deposit of the target dining utensil to the corresponding object when the determining module 402 determines that the corresponding unreturned deposit exists, and trigger the removing module 407 to perform the operation of removing the history traceability information of the target dining utensil.

In yet another alternative embodiment, the determining module 402 may be further configured to determine whether the usage type of the target dining utensil is a directional usage type, where the directional usage type indicates that the usage object of the target dining utensil is a fixed object.

In this alternative embodiment, as shown in fig. 5, the control platform may further include:

a sending module 408, configured to send a prompt message to a target object of the target catering appliance when the determining module 402 determines that the usage type of the target catering appliance is the directional usage type, where the prompt message is used to prompt that the target catering appliance needs to be scrapped.

A recommending module 409, configured to determine description information of a target catering appliance, where the description information of the target catering appliance at least includes a type of the target catering appliance; and recommending other reusable catering utensils matched with the description information of the target catering utensil to the target catering utensil.

Therefore, the control platform described in fig. 5 can also send the rejection prompt message to the fixed object and recommend other reusable catering utensils matched with the type of the target catering utensil to the fixed object when judging that the use type of the target catering utensil is the directional use type, so that the use experience of the user is further improved.

Example four

Referring to fig. 6, fig. 6 is a schematic structural diagram of another control platform according to an embodiment of the present invention. As shown in fig. 6, the control platform may include:

a memory 601 in which executable program code is stored;

a processor 602 coupled to a memory 601;

the processor 602 calls executable program code stored in the memory 601 for performing the steps of the method for controlling the circulation of reusable food service items described in the first or second embodiment.

EXAMPLE five

The embodiment of the invention discloses a computer-readable storage medium which stores a computer program for electronic data exchange, wherein the computer program enables the steps in the method for controlling circulation of reusable catering utensils, which is described in the first embodiment or the second embodiment of the invention, to be carried out.

EXAMPLE six

An embodiment of the invention discloses a computer program product comprising a non-transitory computer readable storage medium storing a computer program, and the computer program is operable to cause steps in a method of controlling circulation of reusable food service items as described in the first or second embodiment of the invention.

The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other magnetic disk memories, magnetic tape memories, magnetic disk drives, magnetic tape drives, and magnetic tape drives, Or any other medium which can be used to carry or store data and which can be read by a computer.

Finally, it should be noted that: the method and the control platform for controlling the circulation of the reusable food and beverage utensils disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.

Claims

1. A method of controlling the circulation of reusable food items, the method comprising:

the control platform counts the use condition of a target catering tool, wherein the target catering tool is a recyclable and reusable catering tool;

when the service condition is judged to meet the preset scrapping condition, the control platform issues a scrapping and recycling instruction aiming at the target catering utensils;

the service condition comprises at least one of damage condition of the target catering tool, total circulation time of the target catering tool, total times of warehouse entry and warehouse exit of the target catering tool and total times of disinfection of the target catering tool, and the damage condition of the target catering tool comprises damage degree of the target catering tool and/or damage frequency of the target catering tool;

2. The method as claimed in claim 1, wherein after the usage condition is determined to satisfy the predetermined rejection condition, and before the control platform issues a rejection and recovery instruction for the target food and beverage, the method further comprises:

3. The method of claim 1 or 2, wherein after the control platform issues the end-of-life recycling indication for the target food service item, the method further comprises:

4. The method of claim 3, wherein the method further comprises, before the control platform counts usage of the target food service item:

5. The method of controlling the circulation of reusable food items according to claim 3 further comprising:

6. The method of controlling the circulation of reusable food items according to claim 1 further comprising:

and when the use type of the target catering tool is judged to be the directional use type, the control platform sends a prompt message to a use object of the target catering tool, and the prompt message is used for prompting that the target catering tool needs to be scrapped.

7. A control platform, comprising:

the statistical module is used for counting the use condition of a target catering appliance, wherein the target catering appliance is a recyclable and reusable catering appliance;

the issuing module is used for issuing a scrapping and recycling instruction aiming at the target catering appliance when the judging module judges that the use condition meets the preset scrapping condition;

the determining module is used for determining the description information of the target catering appliance, and the description information of the target catering appliance at least comprises the type of the target catering appliance;

and the recommending module is used for recommending other reusable catering utensils matched with the description information of the target catering utensil to the using object of the target catering utensil.

8. A control platform, comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor invokes the executable program code stored in the memory to perform the method of controlling the circulation of reusable food service items according to any of claims 1-6.

9. A computer-storable medium that stores computer instructions that, when invoked, perform a method of controlling the circulation of reusable food service items according to any one of claims 1 to 6.