CN109744446A - A kind of lactalbumin class solid beverage and preparation method thereof containing N-acetyl-neuraminate - Google Patents
A kind of lactalbumin class solid beverage and preparation method thereof containing N-acetyl-neuraminate Download PDFInfo
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- CN109744446A CN109744446A CN201910122530.6A CN201910122530A CN109744446A CN 109744446 A CN109744446 A CN 109744446A CN 201910122530 A CN201910122530 A CN 201910122530A CN 109744446 A CN109744446 A CN 109744446A
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Abstract
The invention discloses a kind of, and the lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material: carbohydrate, concentrated whey protein powder, whole-fat milk powder, N-acetyl-neuraminate, probiotics, prebiotics, sodium iron ethylene diamine tetra acetate and casein phosphopeptide.Each raw material efficient combination of lactalbumin class solid beverage of the invention, can effectively enhance various people, the immunity including infant, and protein content of whey is higher, full of nutrition, easily absorb, and can be to be supplied to the more sufficient nutrition of drinking person and energy.
Description
Technical field
The present invention relates to a kind of solid beverages and preparation method thereof, and in particular to a kind of whey containing N-acetyl-neuraminate
Protide solid beverage and preparation method thereof, belongs to field of food.
Background technique
Lactalbumin is the protein put forward from milk, mainly pure by beta lactoglobulin, α-lactalbumin, ox blood
Albumen, immunoglobulin etc. form, and have the necessary 8 kinds of amino acid of human body in more than 20 kinds of contained amino acid, its protein effect
Valence, biological value and net protein utilization are superior to casein and soybean protein.Meanwhile lactalbumin rich in cysteine and
Methionine, these sulfur-containing amino acid can maintain the level of antioxidant in human body, and the stabilized DNA as far as possible in cell division.It is real
Verify bright, lactalbumin can also stimulate human immune system, prevent chemical substance from inducing the generation of cancer, and increase bone strength
It is horizontal with LDL cholesterol is reduced.Moreover, the infiltration rate of lactalbumin is fast, can make in a few minutes after taking intramuscular
Nitrogen reaches peak value, to provide a large amount of essential amino acid.In addition, the ratio of components vegetable protein of lactalbumin amino acid is closer
The needs of human body, therefore be easier to be utilized by body.So lactalbumin is the best preferred object of human body supplement protein.Especially
It is old man, the patient of convalescence, pregnancy and the women of nursing period, diet keeper, sportsman and bodybuilders, takes whey egg
It is white more scientific.
There is relevant report about the development of protein solid beverage at present, application No. is 201210193683.8 one kind
Weight losing meal-replacing protein type solid beverage, component is by concentrated whey protein powder, soybean separation protein white powder, skimmed milk powder, water solubility
Dietary fiber, maltitol or antierythrite, maltodextrin.It is oligofructose or fructose, soybean lecithin, casein sodium, low
Rouge pectin etc. is at being grouped as, and main component is water-soluble dietary fiber and albumen powder in formula, and major function is weight losing meal-replacing, right
It supplements the nutrients and vitamin, improvement eyesight, supplement physical efficiency and other effects aspect is not referred to.And existing whey protein solids drink
There is also disperse the problems such as uneven, mouthfeel is not fine and smooth when being brewed with water for material.
Main reason is that whey beverage easily causes lactalbumin to be denaturalized in the thermal sterilization process of production process, it is easy to produce
The precipitating of raw floccule, it is difficult to guarantee the stability of the albumen in normal shelf life；In addition, as a kind of liquid beverage,
In protein content of whey it is higher when, if such as lactalbumin content in the beverage reach 0.1wt% or higher, can also give
Beverage brings peculiar smell (fishy smell), and too high levels can also be such that beverage viscosity increases, and brings the foul problem of beverage mouthfeel.
Summary of the invention
Against the above deficiency, the lactalbumin class solid beverage that the present invention provides a kind of containing N-acetyl-neuraminate and its
Preparation method specifically adopts the following technical scheme that
A kind of lactalbumin class solid beverage containing N-acetyl-neuraminate, is prepared by the raw material of following parts by weight
It arrives: 40~45 parts of carbohydrate, 25~35 parts of concentrated whey protein powder, 5~10 parts of whole-fat milk powder, 1~3 part of N-acetyl-neuraminate,
0.5~0.7 part of probiotics, 18~22 parts of prebiotics, 0.3~0.5 part of sodium iron ethylene diamine tetra acetate, casein phosphopeptide 0.1~
0.15 part；Preferably, it is prepared by the raw material of following parts by weight: 43 parts of carbohydrate, 30 parts of concentrated whey protein powder, rich milk
5 parts of powder, 1 part of N-acetyl-neuraminate, 0.55 part of probiotics, 20.4 parts of prebiotics, 0.423 part of sodium iron ethylene diamine tetra acetate, junket
0.1 part of protein phosphatase polypeptide.
Lactalbumin class solid beverage of the invention contains there are many nutriment and prebiotics and probiotics, used dense
Lactoferrin and IgG are rich in contracting lactalbumin；N-acetyl-neuraminate, and the sialic acid that is otherwise known as (SialicAcid, referred to as
SA), Sialic acid can effectively prevent the particle agglutinations such as albumen, and reducing low-density lipoprotein, wall deposits in the blood vessels, and has antioxygen
Change, promote the functions such as brain structure and brain function development；Casein phosphopeptide can be under neutral and weakly alkaline environment in conjunction with calcium, suppression
The generation of infusible precipitate processed avoids the loss of calcium, finally the Passive intake due to raising of free calcium concentration；Cooperate melt quality strong
Agent sodium iron ethylene diamine tetra acetate, each raw material efficient combination, can effectively enhance various people, immune including infant
Power, and protein content of whey is higher, it is full of nutrition, it easily absorbs, can be to be supplied to the more sufficient nutrition of drinking person and energy.
Further, above-mentioned carbohydrate is edible glucose, prebiotics are oligoisomaltose, stachyose, in oligofructose
Any one or several mixing, preferred weight ratio is the mixed of the oligoisomaltose of 10:10:0.4, stachyose and oligofructose
Close object.
The present invention has selected the carbohydrate of low heat value as sweetener, and accurately sets its additional amount, an effective guarantee
Nutritional need and mouthfeel requirement of the human body to sugar, and the immunity of human body is enhanced to a certain extent, while in the feed
Selectivity joined prebiotics, cooperate with the other components in raw material, such as using stachyose as the nutrients of probiotics
Matter, while carbohydrate can be provided for human body, it further enhances lactalbumin class solid beverage of the present invention and enhances human immunity
Effect.
Further, probiotics is that Lactobacillus rhamnosus HN001, viable count that viable count is 200,000,000,000~250,000,000,000 cfu are
Any one or two kinds of mixing of the animal bifidobacteria BB-12 of 300~300,000,000,000 cfu.
Lactobacillus rhamnosus HN001 is resistant to animal alimentary canal environment, is colonized in humans and animals enteron aisle, plays adjusting
Intestinal flora prevention and treatment diarrhea, excludes toxin and raising immunity of organisms and other effects, and can promote to a certain extent
The growth and effect of Bifidobacterium, animal bifidobacteria BB-12 have the function of that outstanding acidproof and resistance to bile, excellent enteron aisle are glutinous
Attached ability can effectively inhibit pathogen, enhancing barrier function and immune interaction, and the present invention has accurately selected prebiotic
Type, additional amount and the viable count of bacterium can be avoided and generate antagonism between strain, improve the synergistic effect of each strain, in turn
Improve the viable bacteria amount in solid beverage, additionally it is possible to improve enteron aisle epidermal cell and compatibility is generated to probiotics, promote whole prebiotic
The intestinal colonisation of bacterium preferably adjusts stomach in addition, can mutually promote between each strain, promotes intestines peristalsis, alleviates just
Secret diarrhea reduces serum cholesterol, mitigates lactose intolerance, gathers proteolytic enzyme, adjusts nutrient absorption, adjusts body and exempts from
Epidemic disease function.
The preparation method of the present invention also provides the above-mentioned lactalbumin class solid beverage containing N-acetyl-neuraminate, including
Following steps:
1) each raw material is weighed by the parts by weight of above-mentioned raw materials；
2) concentrated whey protein powder, whole-fat milk powder and casein phosphopeptide are uniformly mixed, obtain premix one, it is spare；
3) carbohydrate, N-acetyl-neuraminate and sodium iron ethylene diamine tetra acetate are uniformly mixed, obtain premix two；
4) premix one and premix two are uniformly mixed, obtain mixed-powder；
5) probiotics is added into mixed-powder, is uniformly mixed, obtains raw material mixture；
6) raw material mixture is formed to get the lactalbumin class solid beverage containing N-acetyl-neuraminate.
Preparation method of the invention is simple, easy to operate, does not generate poisonous and harmful substance in energy conservation and environmental protection and preparation process, fits
Close a large amount of industrialized productions.
Further, the operation of sizing described in step 6) is to be sent into pelletizer to be granulated, further, it is also possible to be sent into press device
In be pressed into sheet or bulk.
Specific embodiment
Below in conjunction with technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described
Embodiment is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field
Those of ordinary skill's every other embodiment obtained without making creative work, belongs to protection of the present invention
Range.
In the examples below, the preparation method of the lactalbumin class solid beverage containing N-acetyl-neuraminate includes following
Step:
1) each raw material is weighed by the weight of raw material and crush, it is spare；
2) concentrated whey protein powder, whole-fat milk powder and casein phosphopeptide are uniformly mixed, obtain premix one, it is spare；
3) carbohydrate, N-acetyl-neuraminate and sodium iron ethylene diamine tetra acetate are uniformly mixed, obtain premix two；
4) premix one and premix two are uniformly mixed, obtain mixed-powder；
5) probiotics is added into mixed-powder, is uniformly mixed, obtains raw material mixture；
6) raw material mixture is sent into pelletizer and is granulated, packed solid up to the lactalbumin class containing N-acetyl-neuraminate
Body beverage.
Wherein, carbohydrate is edible glucose.
Embodiment 1
Lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material:
Edible glucose 43g, oligoisomaltose 10g, stachyose 10g, oligofructose 0.4g, concentrated whey protein powder
30g, whole-fat milk powder 5g, N-acetyl-neuraminate 1g, viable count are the Lactobacillus rhamnosus HN001 and viable count of 250,000,000,000 cfu
For the mixture 0.55g of 30,000,000,000 animal bifidobacteria BB-12, sodium iron ethylene diamine tetra acetate 0.423g, casein phosphopeptide
0.1g。
Embodiment 2
Lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material:
Edible glucose 40g, oligoisomaltose 12g, stachyose 12g, oligofructose 1g, concentrated whey protein powder 25g,
Whole-fat milk powder 5g, N-acetyl-neuraminate 1g, viable count are Lactobacillus rhamnosus HN0010.5~0.7g of 200,000,000,000 cfu, second
Ethylenediamine tetraacetic acid (EDTA) ferrisodium 0.3g, casein phosphopeptide 0.1g.
Embodiment 3
Lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material:
Edible glucose 35g, oligoisomaltose 10g, stachyose 15g, oligofructose 0.1g, concentrated whey protein powder
35g, whole-fat milk powder 10g, N-acetyl-neuraminate 3g, viable count are the Lactobacillus rhamnosus HN001 and viable count of 250,000,000,000 cfu
For the mixture 0.7g of 30,000,000,000 animal bifidobacteria BB-12, sodium iron ethylene diamine tetra acetate 0.5g, casein phosphopeptide
0.15g。
Embodiment 4
Lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material:
Edible glucose 43g, oligoisomaltose 10g, stachyose 10g, oligofructose 0.4g, concentrated whey protein powder
32g, whole-fat milk powder 5g, N-acetyl-neuraminate 1g, the animal bifidobacteria BB-120.6g that viable count is 240,000,000,000, ethylenediamine
Tetraacethyl ferrisodium 0.5g, casein phosphopeptide 0.1g.
Embodiment 5
Lactalbumin class solid beverage containing N-acetyl-neuraminate is prepared by following raw material:
Edible glucose 40g, oligoisomaltose 10g, stachyose 10g, oligofructose 0.5g, concentrated whey protein powder
30g, whole-fat milk powder 5g, N-acetyl-neuraminate 2g, viable count are the Lactobacillus rhamnosus HN001 and viable count of 200,000,000,000 cfu
For the mixture 0.6g of 100,000,000,000 animal bifidobacteria BB-12, sodium iron ethylene diamine tetra acetate 0.4g, casein phosphopeptide
0.12g。
Assessment of performance
100 people of sub-health population volunteer is randomly choosed, is equally divided into 5 groups, respectively second containing N- in selection example 1~5
The finished product that each raw material of lactalbumin class solid beverage of acyl neuraminic acid is prepared into, according to personal taste select milk, fruit juice or
Water is taken after mixing it with water, and after continuously drinking 3 months, in 5 volunteer's groupings, through investigating, constitution has clear improvement, and immunity significantly increases
Strong volunteer's number is respectively 19 people, 16 people, 17 people, 14 people, 15 people.
Above-mentioned description of test, lactalbumin class solid beverage of the present invention containing N-acetyl-neuraminate can effectively enhance
The immunity of sub-health population.
Content detection is carried out to the lactalbumin class solid beverage prepared by Examples 1 to 5 containing N-acetyl-neuraminate,
The content of material such as following table of detection project and every 100g solid beverage.
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Lactoferrin | 300mg | 300mg | 300mg | 300mg | 300mg |
| N-acetyl-neuraminate | 100mg | 100mg | 100mg | 100mg | 100mg |
| Probiotics | 280000000000 | 200000000000 | 280000000000 | 240000000000 | 300000000000 |
| Iron | 42.3mg | 30mg | 50mg | 50mg | 40mg |
As seen from the above table, lactalbumin class solid beverage protein content of whey of the present invention containing N-acetyl-neuraminate compared with
Height, and it is full of nutrition.
Claims (6)
1. a kind of lactalbumin class solid beverage containing N-acetyl-neuraminate, which is characterized in that by the original of following parts by weight
Material is prepared: 40~45 parts of carbohydrate, 25~35 parts of concentrated whey protein powder, and 5~10 parts of whole-fat milk powder, N-acetyl-neuraminate
1~3 part, 0.5~0.7 part of probiotics, 18~22 parts of prebiotics, 0.3~0.5 part of sodium iron ethylene diamine tetra acetate, casein phosphoric acid
0.1~0.15 part of peptide.
2. a kind of lactalbumin class solid beverage containing N-acetyl-neuraminate according to claim 1, which is characterized in that
It is prepared by the raw material of following parts by weight: 43 parts of carbohydrate, 30 parts of concentrated whey protein powder, 5 parts of whole-fat milk powder, N- acetyl mind
Through 1 part of propylhomoserin, 0.55 part of probiotics, 20.4 parts of prebiotics, 0.423 part of sodium iron ethylene diamine tetra acetate, casein phosphopeptide 0.1
Part.
3. a kind of lactalbumin class solid beverage containing N-acetyl-neuraminate according to claim 1 or 2, feature exist
In the carbohydrate is edible glucose；
The prebiotics are the mixing of any one or more of oligoisomaltose, stachyose, oligofructose.
4. a kind of lactalbumin class solid beverage containing N-acetyl-neuraminate according to claim 1 or 2, feature exist
In the probiotics is that Lactobacillus rhamnosus HN001, the viable count that viable count is 200,000,000,000~250,000,000,000 cfu are 300~3000
Any one or two kinds of mixing of the animal bifidobacteria BB-12 of hundred million cfu.
5. a kind of preparation method of the lactalbumin class solid beverage containing N-acetyl-neuraminate, which is characterized in that including following
Step:
1) by the weight of the lactalbumin class solid beverage raw material containing N-acetyl-neuraminate described in any one of Claims 1 to 4
Number weighs each raw material；
2) concentrated whey protein powder, whole-fat milk powder and casein phosphopeptide are uniformly mixed, obtain premix one, it is spare；
3) carbohydrate, N-acetyl-neuraminate and sodium iron ethylene diamine tetra acetate are uniformly mixed, obtain premix two；
4) premix one and premix two are uniformly mixed, obtain mixed-powder；
5) probiotics is added into mixed-powder, is uniformly mixed, obtains raw material mixture；
6) raw material mixture is formed up to the lactalbumin class solid beverage containing N-acetyl-neuraminate.
6. a kind of preparation method of lactalbumin class solid beverage containing N-acetyl-neuraminate according to claim 5,
It is characterized in that, the operation of sizing described in step 6) is to be sent into pelletizer to be granulated.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110973275A (en) * | 2019-12-24 | 2020-04-10 | 上海唯氏生物科技有限公司 | A modified milk powder containing lactase and stachyose |
| CN111838475A (en) * | 2020-05-26 | 2020-10-30 | 中国科学院合肥物质科学研究院 | Colloid food containing N-acetylneuraminic acid and preparation method thereof |
| CN111838678A (en) * | 2020-05-27 | 2020-10-30 | 中国科学院合肥物质科学研究院 | Composition for enhancing immunity and application thereof |
| CN112544722A (en) * | 2020-11-03 | 2021-03-26 | 湖南科尔生物技术有限公司 | Solid beverage rich in sheep colostrum and preparation method and application thereof |
| CN113142437A (en) * | 2021-05-25 | 2021-07-23 | 中科鸿基生物科技有限公司 | Sialic acid composite fruit and vegetable juice beverage and preparation method thereof |
| CN113647460A (en) * | 2021-08-19 | 2021-11-16 | 中科宸星(杭州)科技有限公司 | Fermented camel milk containing sialic acid and preparation method and application thereof |
| CN113875824A (en) * | 2021-10-21 | 2022-01-04 | 西安百跃羊乳集团有限公司 | Goat milk powder and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973275A (en) * | 2019-12-24 | 2020-04-10 | 上海唯氏生物科技有限公司 | A modified milk powder containing lactase and stachyose |
| CN111838475A (en) * | 2020-05-26 | 2020-10-30 | 中国科学院合肥物质科学研究院 | Colloid food containing N-acetylneuraminic acid and preparation method thereof |
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| CN112544722A (en) * | 2020-11-03 | 2021-03-26 | 湖南科尔生物技术有限公司 | Solid beverage rich in sheep colostrum and preparation method and application thereof |
| CN113142437A (en) * | 2021-05-25 | 2021-07-23 | 中科鸿基生物科技有限公司 | Sialic acid composite fruit and vegetable juice beverage and preparation method thereof |
| CN113647460A (en) * | 2021-08-19 | 2021-11-16 | 中科宸星(杭州)科技有限公司 | Fermented camel milk containing sialic acid and preparation method and application thereof |
| CN113647460B (en) * | 2021-08-19 | 2023-12-12 | 中科宸星(杭州)科技有限公司 | Fermented camel milk containing sialic acid and preparation method and application thereof |
| CN113875824A (en) * | 2021-10-21 | 2022-01-04 | 西安百跃羊乳集团有限公司 | Goat milk powder and preparation method thereof |
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