CN109730257A - A kind of instant type outer-enwraped type pot-stewed fowl trotter and preparation method thereof - Google Patents
A kind of instant type outer-enwraped type pot-stewed fowl trotter and preparation method thereof Download PDFInfo
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- CN109730257A CN109730257A CN201910177407.4A CN201910177407A CN109730257A CN 109730257 A CN109730257 A CN 109730257A CN 201910177407 A CN201910177407 A CN 201910177407A CN 109730257 A CN109730257 A CN 109730257A
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Abstract
The invention discloses a kind of instant type outer-enwraped type pot-stewed fowl trotters and preparation method thereof, including following raw material: fresh trotter 120-140 parts, 3-7 parts of ginger, 2-4 parts of old ginger, 5-8 parts of soybean, 3-5 parts of capsicum, 40-70 parts of Chinese medicine soup, 5-7 parts of seasoning, 2-5 parts of rock sugar, 3-5 parts of crude salt, 6-10 parts of vegetable oil.A kind of instant type outer-enwraped type pot-stewed fowl trotter proposed by the present invention carries out infusion to trotter by the nourishing soup that plurality of Chinese is boiled into, so that trotter tonic effect obtained is good, nutritive value is abundant, with certain Dietotherapy health effect, and its appearance is crisp, and the inside is soft delicate, and mouthfeel is more preferably.
Description
Technical field
The present invention relates to marinated food technical field more particularly to a kind of instant type outer-enwraped type pot-stewed fowl trotter and its production sides
Method.
Background technique
Spiced and stewed food is the traditional food of China, is with poultry, the meat of domestic animal and internal organ and game, part aquatic products, vegetables
Primary raw material is put into the thick gravy modulated, and very hot oven is boiled, and small fire digestion makes thick gravy flavour slowly penetrate raw material skin texture, becomes
For aromatic delicious spiced and stewed food.Spiced and stewed food belongs to general cooked meat product, it protrudes the original taste of raw material, color, flavouring master
Salt and a small amount of soy sauce are used, based on its original color, existing spiced and stewed food mouthfeel is single, and nutritive value is low, is
This is it is proposed that a kind of instant type outer-enwraped type pot-stewed fowl trotter and preparation method thereof.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of instant type outer-enwraped type halogen proposed
Taste trotter and preparation method thereof.
A kind of instant type outer-enwraped type pot-stewed fowl trotter, including following raw material: fresh trotter 120-140 parts, ginger 3-7
Part, 2-4 parts of old ginger, 5-8 parts of soybean, 3-5 parts of capsicum, 40-70 parts of Chinese medicine soup, 5-7 parts of seasoning, 2-5 parts of rock sugar, crude salt 3-
5 parts, 6-10 parts of vegetable oil.
A kind of production method of instant type outer-enwraped type pot-stewed fowl trotter, comprising the following steps:
S1: choosing novel trotter, cleans, and ginger and appropriate crude salt is added to trotter, is pickled with pickling machine, scalds after pickling well
Water obtains spare trotter to some semi-ripe condition；
S2: the vegetable oil of the above-mentioned parts by weight of one third is placed in pot, carries out frying to seasoning, capsicum and old ginger, and will
The material of frying, which is packaged into gauze bag, obtains flavor pack；
S3: obtained flavor pack, rock sugar and the soybean of trotter that step S1 is obtained, S2 is put into Chinese medicine soup, and is added appropriate
Water, after being boiled by fire, use instead the slow infusion of small fire until soup by Ao Gan；
S4: the vegetable oil of surplus is placed in pot, carries out frying to trotter obtained in step S3 to get pot-stewed fowl trotter is arrived.
Preferably, the Chinese medicine soup is by 1-2 parts of ginseng, 5-8 parts of fructus lycii, 2-5 parts of longan, 4-8 parts of Radix Glycyrrhizae, psoralea corylifolia 5-
10 parts, 2-4 parts of donkey-hide gelatin, 5-10 parts of pilose antler, form by small fire infusion.
Preferably, the seasoning includes 1-2 parts of illiciumverum, 1-2 parts of laurel, 2-5 parts of dried orange peel, 5-8 parts of the root of Dahurain angelica.
Preferably, in the step S4, when to trotter frying, until its crust is golden yellow.
Preferably, in the step S1, before pickling to trotter, cutter first is carried out to the outer surface of trotter.
Preferably, including following raw material: 135 parts of fresh trotter, 35 parts of ginger, 4 parts of old ginger, 5 parts of soybean, capsicum
3 parts, 55 parts of Chinese medicine soup, 6 parts of seasoning, 4 parts of rock sugar, 3 parts of crude salt, 9 parts of vegetable oil.
The present invention carries out infusion to trotter by the nourishing soup that plurality of Chinese is boiled into, so that trotter tonic effect obtained
Good, nutritive value is abundant, has certain Dietotherapy health effect, and its appearance is crisp, and the inside is soft delicate, and mouthfeel is more preferably.
Specific embodiment
Combined with specific embodiments below the present invention is made further to explain.
Embodiment one
A kind of instant type outer-enwraped type pot-stewed fowl trotter proposed by the present invention and preparation method thereof, comprising the following steps: including following heavy
Measure part raw material: 120 parts of fresh trotter, 3 parts of ginger, 2 parts of old ginger, 5 parts of soybean, 3 parts of capsicum, 40 parts of Chinese medicine soup, seasoning 5
Part, 2 parts of rock sugar, 3 parts of crude salt, 6 parts of vegetable oil.
A kind of production method of instant type outer-enwraped type pot-stewed fowl trotter, comprising the following steps:
S1: choosing novel trotter, cleans, and ginger and appropriate crude salt is added to trotter, is pickled with pickling machine, scalds after pickling well
Water obtains spare trotter to some semi-ripe condition；
S2: the vegetable oil of the above-mentioned parts by weight of one third is placed in pot, carries out frying to seasoning, capsicum and old ginger, and will
The material of frying, which is packaged into gauze bag, obtains flavor pack；
S3: obtained flavor pack, rock sugar and the soybean of trotter that step S1 is obtained, S2 is put into Chinese medicine soup, and is added appropriate
Water, after being boiled by fire, use instead the slow infusion of small fire until soup by Ao Gan；
S4: the vegetable oil of surplus is placed in pot, carries out frying to trotter obtained in step S3 to get pot-stewed fowl trotter is arrived.
The Chinese medicine soup by 1-2 parts of ginseng, 5-8 parts of fructus lycii, 2-5 parts of longan, 4-8 parts of Radix Glycyrrhizae, 5-10 parts of psoralea corylifolia, Ah
2-4 parts of glue, 5-10 parts of pilose antler, form by small fire infusion.
The seasoning includes 1-2 parts of illiciumverum, 1-2 parts of laurel, 2-5 parts of dried orange peel, 5-8 parts of the root of Dahurain angelica.
In the step S4, when to trotter frying, until its crust is golden yellow.
In the step S1, before pickling to trotter, cutter first is carried out to the outer surface of trotter.
Embodiment two
A kind of instant type outer-enwraped type pot-stewed fowl trotter proposed by the present invention, including following raw material: 130 parts of fresh trotter, life
5 parts of ginger, 3 parts of old ginger, 7 parts of soybean, 4 parts of capsicum, 55 parts of Chinese medicine soup, 6 parts of seasoning, 4 parts of rock sugar, 4 parts of crude salt, vegetable oil 8
Part.
A kind of production method of instant type outer-enwraped type pot-stewed fowl trotter, comprising the following steps:
S1: choosing novel trotter, cleans, and ginger and appropriate crude salt is added to trotter, is pickled with pickling machine, scalds after pickling well
Water obtains spare trotter to some semi-ripe condition；
S2: the vegetable oil of the above-mentioned parts by weight of one third is placed in pot, carries out frying to seasoning, capsicum and old ginger, and will
The material of frying, which is packaged into gauze bag, obtains flavor pack；
S3: obtained flavor pack, rock sugar and the soybean of trotter that step S1 is obtained, S2 is put into Chinese medicine soup, and is added appropriate
Water, after being boiled by fire, use instead the slow infusion of small fire until soup by Ao Gan；
S4: the vegetable oil of surplus is placed in pot, carries out frying to trotter obtained in step S3 to get pot-stewed fowl trotter is arrived.
The Chinese medicine soup by 1-2 parts of ginseng, 5-8 parts of fructus lycii, 2-5 parts of longan, 4-8 parts of Radix Glycyrrhizae, 5-10 parts of psoralea corylifolia, Ah
2-4 parts of glue, 5-10 parts of pilose antler, form by small fire infusion.
The seasoning includes 1-2 parts of illiciumverum, 1-2 parts of laurel, 2-5 parts of dried orange peel, 5-8 parts of the root of Dahurain angelica.
In the step S4, when to trotter frying, until its crust is golden yellow.
In the step S1, before pickling to trotter, cutter first is carried out to the outer surface of trotter.
Embodiment three
A kind of instant type outer-enwraped type pot-stewed fowl trotter proposed by the present invention, including following raw material: 140 parts of fresh trotter, life
7 parts of ginger, 4 parts of old ginger, 8 parts of soybean, 5 parts of capsicum, 70 parts of Chinese medicine soup, 7 parts of seasoning, 5 parts of rock sugar, 5 parts of crude salt, vegetable oil 10
Part.
A kind of production method of instant type outer-enwraped type pot-stewed fowl trotter, comprising the following steps:
S1: choosing novel trotter, cleans, and ginger and appropriate crude salt is added to trotter, is pickled with pickling machine, scalds after pickling well
Water obtains spare trotter to some semi-ripe condition；
S2: the vegetable oil of the above-mentioned parts by weight of one third is placed in pot, carries out frying to seasoning, capsicum and old ginger, and will
The material of frying, which is packaged into gauze bag, obtains flavor pack；
S3: obtained flavor pack, rock sugar and the soybean of trotter that step S1 is obtained, S2 is put into Chinese medicine soup, and is added appropriate
Water, after being boiled by fire, use instead the slow infusion of small fire until soup by Ao Gan；
S4: the vegetable oil of surplus is placed in pot, carries out frying to trotter obtained in step S3 to get pot-stewed fowl trotter is arrived.
The Chinese medicine soup by 1-2 parts of ginseng, 5-8 parts of fructus lycii, 2-5 parts of longan, 4-8 parts of Radix Glycyrrhizae, 5-10 parts of psoralea corylifolia, Ah
2-4 parts of glue, 5-10 parts of pilose antler, form by small fire infusion.
The seasoning includes 1-2 parts of illiciumverum, 1-2 parts of laurel, 2-5 parts of dried orange peel, 5-8 parts of the root of Dahurain angelica.
In the step S4, when to trotter frying, until its crust is golden yellow.
In the step S1, before pickling to trotter, cutter first is carried out to the outer surface of trotter
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, and it is any
Those familiar with the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its invents
Design is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of instant type outer-enwraped type pot-stewed fowl trotter, which is characterized in that including following raw material: fresh trotter 120-140
Part, 3-7 parts of ginger, 2-4 parts of old ginger, 5-8 parts of soybean, 3-5 parts of capsicum, 40-70 parts of Chinese medicine soup, 5-7 parts of seasoning, rock sugar 2-
5 parts, 3-5 parts of crude salt, 6-10 parts of vegetable oil.
2. a kind of production method of instant type outer-enwraped type pot-stewed fowl trotter described in claim 1, which is characterized in that including following step
It is rapid:
S1: choosing novel trotter, cleans, and ginger and appropriate crude salt is added to trotter, is pickled with pickling machine, scalds after pickling well
Water obtains spare trotter to some semi-ripe condition；
S2: the vegetable oil of the above-mentioned parts by weight of one third is placed in pot, carries out frying to seasoning, capsicum and old ginger, and will
The material of frying, which is packaged into gauze bag, obtains flavor pack；
S3: obtained flavor pack, rock sugar and the soybean of trotter that step S1 is obtained, S2 is put into Chinese medicine soup, and is added appropriate
Water, after being boiled by fire, use instead the slow infusion of small fire until soup by Ao Gan；
S4: the vegetable oil of surplus is placed in pot, carries out frying to trotter obtained in step S3 to get pot-stewed fowl trotter is arrived.
3. a kind of production method of instant type outer-enwraped type pot-stewed fowl trotter according to claim 2, which is characterized in that in described
Medicine soup is by 1-2 parts of ginseng, 5-8 parts of fructus lycii, 2-5 parts of longan, 4-8 parts of Radix Glycyrrhizae, 5-10 parts of psoralea corylifolia, 2-4 parts of donkey-hide gelatin, pilose antler 5-
It 10 parts, is formed by small fire infusion.
4. a kind of instant type outer-enwraped type pot-stewed fowl trotter according to claim 1, which is characterized in that the seasoning includes eight
Angle 1-2 parts, 1-2 parts of laurel, 2-5 parts of dried orange peel, 5-8 parts of the root of Dahurain angelica.
5. a kind of production method of instant type outer-enwraped type pot-stewed fowl trotter according to claim 2, which is characterized in that the step
In rapid S4, when to trotter frying, until its crust is golden yellow.
6. a kind of production method of instant type outer-enwraped type pot-stewed fowl trotter according to claim 2, which is characterized in that the step
In rapid S1, before pickling to trotter, cutter first is carried out to the outer surface of trotter.
7. a kind of instant type outer-enwraped type pot-stewed fowl trotter according to claim 1, which is characterized in that former including following parts by weight
Material: 135 parts of fresh trotter, 35 parts of ginger, 4 parts of old ginger, 5 parts of soybean, 3 parts of capsicum, 55 parts of Chinese medicine soup, 6 parts of seasoning, rock sugar
4 parts, 3 parts of crude salt, 9 parts of vegetable oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910177407.4A CN109730257A (en) | 2019-03-09 | 2019-03-09 | A kind of instant type outer-enwraped type pot-stewed fowl trotter and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910177407.4A CN109730257A (en) | 2019-03-09 | 2019-03-09 | A kind of instant type outer-enwraped type pot-stewed fowl trotter and preparation method thereof |
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| CN109730257A true CN109730257A (en) | 2019-05-10 |
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Citations (5)
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|---|---|---|---|---|
| CN101653266A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant defatted pettitoes food |
| CN102228260A (en) * | 2011-06-28 | 2011-11-02 | 蚌埠市百益畜牧有限公司 | Processing technology for ready-to-eat defatting pettitoes |
| CN105639470A (en) * | 2016-01-15 | 2016-06-08 | 安徽省好再来食品有限公司 | Production method for instant trotter |
| CN106261830A (en) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof |
| CN108936332A (en) * | 2017-05-26 | 2018-12-07 | 白迎霞 | A kind of stew in soy sauce trotter and preparation method thereof |
-
2019
- 2019-03-09 CN CN201910177407.4A patent/CN109730257A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653266A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant defatted pettitoes food |
| CN102228260A (en) * | 2011-06-28 | 2011-11-02 | 蚌埠市百益畜牧有限公司 | Processing technology for ready-to-eat defatting pettitoes |
| CN105639470A (en) * | 2016-01-15 | 2016-06-08 | 安徽省好再来食品有限公司 | Production method for instant trotter |
| CN106261830A (en) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof |
| CN108936332A (en) * | 2017-05-26 | 2018-12-07 | 白迎霞 | A kind of stew in soy sauce trotter and preparation method thereof |
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Application publication date: 20190510 |
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