CN109717267A - A kind of production method of lemon oolong tea - Google Patents
A kind of production method of lemon oolong tea Download PDFInfo
- Publication number
- CN109717267A CN109717267A CN201711067322.8A CN201711067322A CN109717267A CN 109717267 A CN109717267 A CN 109717267A CN 201711067322 A CN201711067322 A CN 201711067322A CN 109717267 A CN109717267 A CN 109717267A
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- CN
- China
- Prior art keywords
- lemon
- production method
- tealeaves
- oolong tea
- oolong
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Abstract
The invention discloses a kind of production methods of lemon oolong tea, including main raw material(s): lemon, oolong.By feedstock processing, peeling, stoning, slice, cellar system, dry making step are obtained.The beneficial effects of the invention are as follows remain most moisture in lemon by the system of storing, the nutritional ingredient of lemon is added in tealeaves in conjunction with tea perfume, mouthfeel is not only increased, is had very high nutritive value simultaneously, the office crowds more demanding to health are very suitable to.
Description
Technical field
The present invention relates to a kind of production methods of lemon oolong tea, belong to drinking production field.
Background technique
Contain the multiple nutritional components such as carbohydrate, calcium, phosphorus, iron and vitamin B1, B2, C in lemon, in addition, there are also abundant
Citric acid and flavonoids, volatile oil, hesperidine etc..Citric acid has the function of preventing and eliminating cutaneous pigmentation.In China
Doctor thinks, lemon is warm-natured, bitter, nontoxic, has the function of to slake thirst and help produce saliva, driving away summer heat miscarriage prevention, dredges the diuresis such as stagnant, stomach invigorating, analgesic, adjusts
Vasopermeability is suitble to the crowd of edema puffiness.Smoker will eat lemon more, because the vitamin C that they need is non-smoking
2 times of person.Lemon heat is low, and has very strong shrinkage, and it to be weight-reducing good medicine that therefore it is beneficial to reduce fat.Lemon can prevent
Only cardiovascular artery sclerosis and reduce blood viscosity.Hot lemon juice adds honey extremely to have treatment bronchitis and nasopharyngitis
Effect.Gandhi's moistening lung sour quench one's thirst, the relieving alcoholism that whets the appetite, whitening, moisturizing, reduces cholesterol.Residue is brewed, facial treatments can be coated in
Face spot, acne.Containing organic chemical composition up to more than 450 kinds in oolong tea, inorganic mineral element is up to more than 40 kinds.In tealeaves
Organic chemical composition and inorganic mineral element contain there are many nutritional ingredient and effective component.Organic chemical composition mainly has: tea
Polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc..Oolong
Tea has skin makeup, supports anti-aging function, and drinking oolong tea can make Vitamin C content in blood hold higher level, ties up life in urine
Plain C discharge rate is reduced.Anti- decayed tooth: one glass of oolong after meal, the Polyphenols contained in tea, which has, is able to suppress the generation of tooth dirt ferment
Effect.Improve skin allergy.
Lemon processing and fabricating lemon oolong tea together is added in tealeaves, while lemon and tealeaves being also utilized well
Medical value is a kind of summer drink with health role, has open market prospects, be very suitable to health requirement compared with
High office crowds.
Summary of the invention
To achieve the purpose of the present invention, the technical scheme adopted by the invention is that:
A kind of production method of lemon oolong tea, using following primary raw material: lemon, oolong.
Production method comprises the steps of:
1) it raw material selection and cleaning: selects the lemon of fresh high-quality to be cleaned, dries moisture, by fresh tea spreading
It dries in the air.
2) it removes the peel, be enucleated, slice: the lemon peeling after cleaning, stoning, slice.
3) tealeaves is handled: the tealeaves after airing being finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is rubbed
It twists 10-20 minutes.
4) cellar system: lemon tablet being uniformly mixed with tealeaves, is put into the machine of cellar, and temperature is 60-80 degrees Celsius, stores 2-3 processed
Hour.
5) dry: the lemon tablet that cellar makes being put into baking oven and is dried, controls water content of tea 11% hereinafter, lemon
The water content of piece is below 13%.
A kind of production method of above-described lemon oolong tea, the lemon slice thickness in step 2 are 0.2-0.4 lis
Rice.
A kind of production method of above-described lemon oolong tea, the optimum temperature in step 3 are 260 degrees Celsius.
A kind of production method of above-described lemon oolong tea: the best fixation time in step 3 is 90s.
A kind of production method of above-described lemon oolong tea, the best time of kneading in step 3 are 30s.
The optimal proportion of a kind of production method of above-described lemon oolong tea, raw material Fresh Lemon and tealeaves is
0.2-0.8∶1。
Specific embodiment
It is following that implementation of the invention is further described, so that those skilled in the art can better understand simultaneously
Implement.
Embodiment 1
A kind of production method of lemon oolong tea, using following primary raw material: lemon, tealeaves.
Production method comprises the steps of:
1) it raw material selection and cleaning: selects the lemon 30kg of fresh high-quality to be cleaned, dries moisture, by fresh tealeaves
100kg airing.
2) it removes the peel, be enucleated, slice: lemon peeling, stoning, slice thickness 0.2cm after cleaning.
3) tealeaves is handled: the tealeaves after airing being finished 60s in 260 degrees Celsius of high temperature, is rubbed 15 minutes.
4) cellar system: lemon tablet being uniformly mixed with tealeaves, is put into the machine of cellar, and temperature is 80 degrees Celsius, cellar system 2 hours.
5) dry: the lemon tablet that cellar makes being put into baking oven and is dried, controls water content of tea 11% hereinafter, lemon
The water content of piece is below 13%.
Embodiment 2
A kind of production method of lemon oolong tea, using following primary raw material: lemon, tealeaves.
Production method comprises the steps of:
1) it raw material selection and cleaning: selects the lemon 50kg of fresh high-quality to be cleaned, dries moisture, by fresh tealeaves
100kg airing.
2) it removes the peel, be enucleated, slice: lemon peeling, stoning, slice thickness 0.4cm after cleaning.
3) tealeaves is handled: the tealeaves after airing being finished 75s in 300 degrees Celsius of high temperature, is rubbed 20 minutes.
4) cellar system: lemon tablet being uniformly mixed with tealeaves, is put into the machine of cellar, and temperature is 75 degrees Celsius, cellar system 2 hours.
5) dry: the lemon tablet that cellar makes being put into baking oven and is dried, controls water content of tea 11% hereinafter, lemon
The water content of piece is below 13%.
Embodiment 3
A kind of production method of lemon oolong tea, using following primary raw material: lemon, tealeaves.
Production method comprises the steps of:
1) it raw material selection and cleaning: selects the lemon 80kg of fresh high-quality to be cleaned, dries moisture, by fresh tealeaves
100kg airing.
2) it removes the peel, be enucleated, slice: lemon peeling, stoning, slice thickness 0.4cm after cleaning.
3) tealeaves is handled: the tealeaves after airing being finished 75s in 320 degrees Celsius of high temperature, is rubbed 15 minutes.
4) cellar system: lemon tablet being uniformly mixed with tealeaves, is put into the machine of cellar, and temperature is 75 Duo Shi degree, and cellar system 2.5 is small
When.
5) dry: the lemon tablet that cellar makes being put into baking oven and is dried, controls water content of tea 11% hereinafter, lemon
The water content of piece is below 13%.
Claims (6)
1. a kind of production method of lemon oolong tea, it is characterised in that use following primary raw material: lemon, oolong, production
Method comprises the steps of: 1) raw material selection and cleaning: it selects the lemon of fresh high-quality to be cleaned, dries moisture, it will be fresh
Oolong airing；2) it removes the peel, be enucleated, slice: the lemon peeling after cleaning, stoning, slice；3) tealeaves is handled: will be spread out
Tealeaves after drying in the air finishes 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, rubs 10-20 minutes；4) cellar system: by lemon
Lemon piece is uniformly mixed with tealeaves, is put into the machine of cellar, and temperature is 60-80 degrees Celsius, stores 2-3 hours processed；5) dry: cellar is made
Lemon tablet be put into baking oven and be dried, control water content of tea 11% hereinafter, the water content of lemon tablet is below 13%.
2. a kind of production method of lemon oolong tea according to claim 1, it is characterised in that: the lemon in step 2
Slice thickness is 0.2-0.4 centimetres.
3. a kind of production method of lemon oolong tea according to claim 1, it is characterised in that: best in step 3
Temperature is 260 degrees Celsius.
4. a kind of production method of lemon oolong tea according to claim 1, it is characterised in that: best in step 3
Fixation time is 90s.
5. a kind of production method of lemon oolong tea according to claim 1, it is characterised in that: best in step 3
Time of kneading is 30s.
6. according to claim 1 or a kind of production method of lemon oolong tea described in right 4, it is characterised in that: raw material
The optimal proportion of Fresh Lemon and tealeaves is 0.2-0.8: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711067322.8A CN109717267A (en) | 2017-10-31 | 2017-10-31 | A kind of production method of lemon oolong tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711067322.8A CN109717267A (en) | 2017-10-31 | 2017-10-31 | A kind of production method of lemon oolong tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109717267A true CN109717267A (en) | 2019-05-07 |
Family
ID=66293763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711067322.8A Pending CN109717267A (en) | 2017-10-31 | 2017-10-31 | A kind of production method of lemon oolong tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109717267A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444925A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Preparation method of lemon tea |
| CN105994780A (en) * | 2016-05-30 | 2016-10-12 | 杜荣宗 | Lemon tea and preparation method and application thereof |
| CN106819201A (en) * | 2015-12-05 | 2017-06-13 | 黄宗伟 | A kind of preparation method of plum oolong tea |
-
2017
- 2017-10-31 CN CN201711067322.8A patent/CN109717267A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444925A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Preparation method of lemon tea |
| CN106819201A (en) * | 2015-12-05 | 2017-06-13 | 黄宗伟 | A kind of preparation method of plum oolong tea |
| CN105994780A (en) * | 2016-05-30 | 2016-10-12 | 杜荣宗 | Lemon tea and preparation method and application thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190507 |