CN109699964A - A kind of processing method and its machining tool of new fresh date - Google Patents
A kind of processing method and its machining tool of new fresh date Download PDFInfo
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- CN109699964A CN109699964A CN201910049604.8A CN201910049604A CN109699964A CN 109699964 A CN109699964 A CN 109699964A CN 201910049604 A CN201910049604 A CN 201910049604A CN 109699964 A CN109699964 A CN 109699964A
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- jujube
- processing
- new fresh
- fresh date
- tool
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of processing methods of new fresh date, select the jujube that the jujube of processing is growth cycle 4-5 months, specifically comprise the following steps: step 1, select fruit, select the jujube of processing complete for shape, the new fresh date of water content 50-75%, sugar content 40-60%；Step 2, processing, jujube is fixed, cut off jujube top cover, with it is dedicated go nuclear tool stoning, remove pulp, the shell with fructus corni is made；Step 3, system are dry；The jujube and top cover processed is placed on 50-70 DEG C of drying 24-60 hours, until obtaining the extra dry red wine jujube shell of moisture content 10-25%；Step 4, disinfection and sterilization are put into desiccant, sealed package.Extra dry red wine jujube shell appearance condition made of the processing method of new fresh date of the invention is good, sugariness is suitable, it can be used as wrappage, for processed side product, the processing mode facilitates the preservation of extra dry red wine jujube shell simultaneously, on the other hand provides a kind of tool, which can completely remove jujube core, the shape integrity degree of jujube is saved preferably simultaneously, it is easy to use.
Description
[technical field]
The invention belongs to the whole fruit processing method of food-processing method technical field more particularly to a kind of new fresh date and its
Machining tool.
[background technique]
Diversification with people to food consumption with the continuous progress of science and technology, the processing technology of food are even more day crescent
Different, jujube machining kinds are various at present, there is jujube piece, candied date, jujube sandwich series, red date tea etc., these processing methods have slice,
It splits, there is stoning, there is boiling, dry, also there is product mix certainly, it may be said that machining kinds are various, and from current agriculture
For product category processing technology, jujube is inside all products, and the diversity of processing technology is positioned at forefront, it can be seen that
The diversity of processing method.Certainly from the popularity on the other hand, also illustrating the edible crowd of jujube, and wherein jujube exists
It wherein either takes its taste or directly eats, jujube is used as material of main part.
In jujube processing technology, no matter which kind of processing method, all destroy the complete smooth shape of jujube, among these,
Jujube sandwich series destroy that shape is the smallest at last, but for the integrality of appearance, processing preparation process can not still be kept away
Exempt to damage outer surface, to find out its cause, being because previous either which kind of processing technology, product itself does not require it and add
Work technique must keep the integrality of jujube outer surface, and previous processing technology is also unable to reach and keeps jujube whole
The requirement of intact shape, to affect the yield after processing.
[summary of the invention]
The present invention provides a kind of new processing technology, preferably maintains to solve the pain spot of this traditional processing
The complete shape of jujube meets consumer for the jujube product demand of high-quality shape, while providing a kind of for processing this
The tool of jujube.
A kind of processing method of new fresh date, using special stainless steel machining tool, while selecting the jujube of processing to make a living
4-5 months jujubes of long period, the method specifically comprise the following steps:
Step 1 selects fruit, selects the jujube of processing complete for shape, water content 50-75%, sugar content 40-60%'s is new
Fresh date.
Step 2, processing, jujube is fixed, and cuts off jujube top cover, with tool stoning, is removed pulp, is made with the thin of fructus corni
Shell.
Step 3, system are dry；The jujube and top cover processed is placed on 50-70 DEG C of drying 24-60 hours or places freeze-drying and set
The standby system that carries out is dry, up to obtaining the extra dry red wine jujube shell of moisture content 10-25%.
Step 4, disinfection and sterilization are put into desiccant, sealed package.
Wherein, in step 2, the position of excision jujube top cover is from jujube top downwards 2-5mm.
Wherein, in step 2, the shell fructus corni wall thickness 1.5-3mm with fructus corni is made.
Wherein, there are also cleaning and classification steps before step 2, and the fresh date cleaned up is carried out by machine
Classification.
Another aspect of the present invention provides a kind of machining tool of new fresh date, and a kind of specially above-described jujube adds
Machining tool used in step 2 in work method, which is the long hollow circular-tube of stainless steel material, including round tube one end
Clamping part, centre are equipped with row's core slot, and round tube other end end is equipped with core meat and separates blade, are serrated and separate for core meat；It should
Tool further includes that two or more are evenly distributed on round tube surrounding in barb-like pulp separation blade, is integrally in round tube
Anchor-shaped, pulp, which separates, has pulp to separate tooth on blade, and for removing red date pulp, pulp separation blade is set to row's core slot and saws
Between dentation blade；
Row's core slot is groove, and the length of slot is 30-60mm, and what is formed after being removed by stainless pipe part is logical
Chamber.
The angle of the blade edge of a knife on pulp separation blade leans forward 10-15 °, and hollow circular-tube interior diameter is 8-15mm, pulp
The diameter that separation blade moves in a circle is 20-35mm.
Extra dry red wine jujube shell appearance condition made of the processing method of new fresh date of the invention is good, and sugariness is suitable for Ke Yizuo
For wrappage, it is used for processed side product, while the processing mode to facilitate the preservation of extra dry red wine jujube shell.On the other hand a kind of add, is provided
The tool of the work jujube, the tool can completely remove jujube core, save preferably to the shape integrity degree of jujube, simultaneously also
Pulp can be removed, it is easy to use.
[Detailed description of the invention]
Fig. 1 is the processing method flow diagram of the new fresh date of the present invention；
Fig. 2 is the machining tool sectional view of the new fresh date of the present invention；
Fig. 3 is the machining tool left view of the new fresh date of the present invention；
Fig. 4 is the machining tool front view of the new fresh date of the present invention；
Fig. 5 is that the machining tool pulp of the new fresh date of the present invention separates blade enlarged drawing；
Fig. 6 is the machining tool profile diagram of the new fresh date of the present invention；
Wherein, 1 blade is separated for core meat, 2 be clamping part, and 3 separate blade for pulp, and 4 be row's core slot.
[specific embodiment]
In order to which the technological means for realizing the present invention is clear, this hair is further described in following example combination attached drawing
It is bright.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
Firstly, the fresh date in lower state of the present invention will now be described, first introduce in order to preferably be compared with background technique
Several maturity of lower jujube, jujube are divided into white ripe phase, crisp ripe phase and full ripe stage, the white ripe phase: in September in August, processing candied date
Harvest in the white ripe phase, crisp ripe phase: mid-September to early October, fresh food or alcoholic are harvested in late September crisp ripe phase, and system is done 10
The harvesting of full ripe stage in the first tenday period of a month moon, jujube can harvest in batches when harvesting according to different purposes.
Jujube florescence, crisp ripe phase was 8-9 month in 4-5 month, even if considering illumination, soil, region, Planting Years
Deng the collecting period also only 15-30 days.
Fresh date required for the present invention is exactly to use growth cycle for the jujube of 4-5 months crisp ripe phases, until jujube
Crust has fold, that is, stops picking, because of the jujube of fold, do not met product appearance and processing request.Why select
The jujube of crisp ripe phase is because the pericarp of jujube has gradually turned red and to Quan Hong at this time, and jujube fruit crust colours 60%-100%, containing sugar
Amount reaches 70% of full ripe stage or more, and pulp colour changes into green white by light green, and pericarp, which thickens, to be hardened, at this time jujube fruit pulp matter
It is crisp, containing sugar it is moderate, moisture content is high, after processing, keep excellent flavor while, can also prevent it is ripe it is broken caused by rotten jujube.
Importantly, the fresh dates of this when, most easy processing in the present invention, because of the present invention it is desirable that not breaking completely
The fresh dates fruit shape of damage, the fresh dates of this opportunity picking, can be with entirely appropriate processing request, in terms of the success rate of processing, such as
Fruit is compared with the jujube dried processing, and when processing the jujube dried, breakage rate can reach 95% or more, and because sugar content is high,
Viscosity is too big, and the viscous drill bit of meeting causes drill bit once to pierce the jujube that will in succession and rotates together, causes smooth not adding at all
The product in accordance with appearance requirement is also not achieved even if processing finished product reluctantly in work completely, if in addition with existing tool on the market
Fresh date in the processing present invention, first is that being unable to reach product requirement, prior thing processing efficiency is extremely low, this is this hair
A basic difference is invented in bright and previous jujube processing preparation, and on the opportunity of selection picking fresh dates, decide entire in the present invention
Whether fresh dates processing finished product succeeds.
In order to compare the Qualification of finished product after each stage process of jujube, the present invention tests level-one and field fine horse jujube is white ripe
Phase, crisp ripe phase, full ripe stage and the processing situation for drying rear jujube, it is as follows that product processes each parameter comparison:
| Level-one fine horse jujube 500 | The white ripe phase | Crisp ripe phase | Full ripe stage | Dry fine horse jujube |
| Damaged number | 166 | 13 | 86 | 478 |
| Finished product number | 334 | 487 | 414 | 22 |
| Finished product percentage | 66.8% | 97.4% | 82.8% | 4.4% |
As can be seen from the above table, only single from finished product number, crisp ripe phase processing is best period, if further according to finished product
Appearance looks elegant requirement, from the point of view of sugar content, crisp ripe phase is undoubtedly more preferably.
Embodiment 1
As shown in Figure 1, a kind of processing method of new fresh date provided by the invention,
(1), the fresh date fruit without mildew and rot, insect pest, damage or abnormity is chosen, the present embodiment chooses level-one fine horse jujube, and fine horse jujube is fresh
Red jujube fruit water content 50-75%, sugar content 40-60%, the just complete red picking of jujube fruit is advisable, because jujube fruit crust at this time is gradually
Tough and tensile, still insufficient containing sugar, crust still keeps the bright and clean non-wrinkled shape of complete fresh fruit without any deformation, and easy to process,
It is cleaned after picking；
(2), the fresh date cleaned up is classified by machine, is divided into superfine, level-one, second level, three-level, level Four,
Pyatyi；The step of being cleaned simultaneously；
(3), then jujube is processed, steps are as follows:
A, jujube package is first clamped into fixation with soft fixture, then longitudinal direction is gone to cover from the downward 2-5mm in top by jujube,
It is required that smooth smooth；
B, jujube is enucleated with specific purpose tool after removing lid, goes nuclear diameter between 1cm-1.5cm, specific diameter can be according to red
Depending on jujube rank size；
C, after stoning, specific purpose tool is bored with stainless steel, removal is emptied into red date pulp rotation processing, jujube is processed into
With fructus corni wall thickness 1.5mm-3mm thickness shell Chinese date；
D, finished jujube is cleaned with clear water, washes away internal jujube meat disintegrating slag；
E, jujube is dried 24-60 hours in 50-70 degree, until obtaining the extra dry red wine jujube shell of moisture content 10-25%, is needed simultaneously
The beauty of shape is kept, smooth not fold after dry, jujube lid is indeformable, and then combined sterilizing is sterilized, and is put into after desk checking dry
Drying prescription, sealed package storage, the shelf-life was up to 12-24 months at this time.
The system does mode can be with are as follows: after step d, is done placing freeze-drier and being lyophilized wait making dry jujube
Jujube shell, to guarantee that the shape of product is good, beautiful.
The fabricated product that the extra dry red wine jujube shell may continue as jujube uses, and regards wrappage, makes such as jujube tea, jujube dumpling
Non-staple food.Good appearance, condition are good, while enriching the purposes of jujube.
Embodiment 2
On the other hand, the present invention provides the processing present invention machining tool of new fresh date, and as shown in figures 2-6, which is
The long hollow circular-tube of stainless steel material, the clamping part 2 including round tube one end, centre are equipped with row's core slot 4, and row's core slot 4 is recessed
Slot, the length s of slot are 30-60mm, the cavity formed after being removed by stainless pipe part.
The size for the machining tool that different size of jujube uses is different, but to meet stainless steel tube diameter and be greater than jujube core
And there are surpluses, in order to avoid being difficult to rotate because blocking jujube core in processing, stainless pipe caliber is 1.0cm-1.5cm, pipe diameter size
Depending on fresh date size, stainless steel tube bit head has core meat to separate 1 sawtooth of blade, is serrated, and cuts when rotating in this way
Dynamics is cut, easy to process, core meat, which separates, welds a pair of of pulp separation blade, pulp separation at the 1 upward 5-8mm in place position of blade
There is pulp to separate tooth on blade, is conveniently used for the pulp of separation jujube, maximum outside diameter r is 20- after the completion of welding pulp separation blade 3
35mm, the size adapt to the size of jujube, and pulp separation blade 3 has sawtooth, slightly tilts, pulp separates the blade edge of a knife on blade 3
Angle [alpha] lean forward 10-15 °, bit direction and pulp separate tooth towards identical, then up arrive middle part and have long 3-6cm, excision
Row's core slot 4 of screw rod 2/3rds, it is therefore an objective to after processing, be easy to take out jujube core, stainless steel tube top is then used as grips
Position, or a connector is welded according to common grips diameter dimension range, if collet segment exceeds common collet ruler
It is very little, then it needs to use adapter, the outer diameter of clamping dimension is stainless steel tube outer diameter 1.0cm-1.5cm.Do not destroying fresh dates product shape
Processing in, there is no this processing method at present, and original sandwich jujube, crisp dates, jujube piece, processing method are entirely different, and crisp dates
It is then only enucleated, and above several according to previous processing method processing, can destroy the shape of jujube.
In use, the lid for cutting away fresh dates deeply rotates disposal molding by stainless steel tube brill later, jujube core passes through row
Core slot 4 is enucleated, simultaneously as both ends are thin after all for fresh dates, intermediate slightly thick, in order to solve this problem, stainless steel tube is bored in depth
It, can be according to the size of jujube, by controlling the rotation round radius of entire electric drill come to fresh dates interior thickness after entering
Extra pulp fraction removal, clamping part are clamped by common electric drill, and grips diameter is 1.0mm-15mm, torque 0-
28N.M, revolving speed is adjustable, voltage 12-24V, voltage rating 220v, and revolving speed 0-1650/ minutes, frequency 50/60HZ.
The machining tool of the embodiment is processed to the jujube of embodiment 1, and processing effect is good, easy to use, significantly
Improve the success rate for making dry jujube shell, enrich jujube product type, with good economic efficiency and social benefit.
It should be understood that for those of ordinary skills, it can be modified or changed according to the above description,
And all these modifications and variations should all belong to the protection domain of appended claims of the present invention.
Claims (7)
1. a kind of processing method of new fresh date, which is characterized in that use stainless steel machining tool, while selecting the jujube of processing
For 4-5 months new fresh dates of growth cycle, the method specifically comprises the following steps:
Step 1 selects fruit, selects the jujube of processing complete for shape, water content 50-75%'s, sugar content 40-60% is new scarlet
Jujube；
Step 2, processing, jujube is fixed, and cuts off jujube top cover, with the stoning of stainless steel machining tool, removes pulp, and band jujube is made
The shell of skin；
Step 3, system are dry；The jujube and top cover processed be placed on 50-70 DEG C of drying 24-60 hours or place freeze-drier into
Row system is dry, until obtaining the extra dry red wine jujube shell of moisture content 10-25%；
Step 4, disinfection and sterilization are put into desiccant, sealed package.
2. a kind of processing method of new fresh date according to claim 1, which is characterized in that in step 2, cut off red
The position of jujube top cover is from jujube top downwards 2-5mm.
3. a kind of processing method of new fresh date according to claim 1, which is characterized in that in step 2, band is made
The shell fructus corni wall thickness 1.5-3mm of fructus corni.
4. a kind of processing method of new fresh date according to claim 1, which is characterized in that there are also clear before step 2
It washes and classification step, the fresh date cleaned up is classified by machine.
5. a kind of machining tool of new fresh date, which is characterized in that the tool is processing used in step 2 in claim 1
Tool, the tool are the long hollow circular-tube of stainless steel material, and the clamping part including round tube one end, centre is equipped with row's core slot, round tube
Other end end is equipped with core meat and separates blade, is serrated and separates for core meat；The tool further includes that two or more are equal
The even round tube surrounding that is distributed in integrally is in anchor-shaped with round tube, has sawtooth on pulp separation blade in barb-like pulp separation blade,
For removing red date pulp, the row's of being set to core slot separates between blade with core meat；
6. a kind of machining tool of new fresh date according to claim 5, which is characterized in that row's core slot is groove,
The length of slot is 30-60mm, the cavity formed after being removed by stainless pipe part.
7. a kind of machining tool of new fresh date according to claim 5, which is characterized in that pulp separates the knife on blade
The angle of angle of throat mouth leans forward 10-15 °, and hollow circular-tube interior diameter is 8-15mm, and the diameter that pulp separation blade moves in a circle is
20-35mm。
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| CN201910049604.8A CN109699964B (en) | 2019-01-18 | 2019-01-18 | Processing method and processing tool for fresh red dates |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134321A (en) * | 2020-01-16 | 2020-05-12 | 张盛南 | A method for processing radix Ginseng |
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| CN109699964B (en) | 2022-09-02 |
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