CN109685306A - A kind of whole process monitoring and managing method of canteen food safety - Google Patents
A kind of whole process monitoring and managing method of canteen food safety Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 176
- 238000000034 method Methods 0.000 title claims abstract description 83
- 230000008569 process Effects 0.000 title claims abstract description 56
- 238000012544 monitoring process Methods 0.000 title claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 88
- 238000012545 processing Methods 0.000 claims abstract description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000012797 qualification Methods 0.000 claims abstract description 6
- 230000036541 health Effects 0.000 claims description 16
- 238000003860 storage Methods 0.000 claims description 16
- 230000000903 blocking effect Effects 0.000 claims description 12
- 238000007689 inspection Methods 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims description 6
- 238000012795 verification Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 241000283984 Rodentia Species 0.000 claims description 3
- 230000002159 abnormal effect Effects 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 230000006698 induction Effects 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 230000008054 signal transmission Effects 0.000 claims description 3
- 206010016952 Food poisoning Diseases 0.000 abstract description 7
- 208000019331 Foodborne disease Diseases 0.000 abstract description 7
- 235000021393 food security Nutrition 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 4
- 238000004458 analytical method Methods 0.000 abstract description 3
- 230000033228 biological regulation Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 208000005374 Poisoning Diseases 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The present invention relates to food security supervision technical fields, specifically disclose a kind of whole process monitoring and managing method of canteen food safety, comprising steps of supervision of tracing to the source；Storehouse management；Video supervision；Security control；The supervision of food production process；Disinfection supervision；Keep sample supervision；Qualification management.Sufficiently with technologies such as Internet of Things, big data, cloud computing, video intelligent analyses, food safety Regulation is improved comprehensively, food safety management modernization is promoted, from raw-food material buying is checked and accepted, processing is cooked, prepared for a meal, standardization may be implemented in apparatus cleaning and sterilizing of eat, the operating processes such as keep sample, fining, efficiency, informationization, is standardized and is supervised.Implement the present invention, the environment of a dining room food can be built for student；Government and supervision department is helped to play the role of effective supervision to school, kindergarten；Enhance school, kindergarten dining room Consciousness of food security, improve food safety management system, implement food safety responsibility, prevention and control food poisoning occurs.
Description
Technical field
The present invention relates to a kind of whole process of food security supervision technical field more particularly to canteen food safety prisons
Pipe method.
Background technique
Current canteen food security information management is in the junior stage, and is seldom related to canteen food safety
Whole process supervision, self-disciplining is not strong on canteen management；The account that works is imperfect；Supervision that food materials are fresh-keeping, food materials keep sample is not
Foot；Table-ware disinfection temperature, time is not up to standard；Regular job process is lack of standardization；Self-disciplining is not strong on canteen management.From food original
Material buying is checked and accepted, processing is cooked, prepared for a meal, apparatus cleaning and sterilizing of eat, the operating processes such as keep sample also be not implemented standardize, refine,
Efficiency, informationization, standardization supervision.
Summary of the invention
The technical issues of present invention provides a kind of whole process monitoring and managing method of canteen food safety, solution is current public affairs
Food security information management in dining room is checked and accepted from raw-food material buying, processes and cook, prepare for a meal, apparatus cleaning and sterilizing of eating, keeping sample altogether
Etc. operating processes also be not implemented standardization, fining, efficiency, informationization, standardize supervise.
In order to solve the above technical problems, the present invention provides a kind of whole process monitoring and managing method of canteen food safety, packet
Include following steps:
S1. trace to the source supervision: according to the ticket of upload carry out ticket registration, ticket verification, ticket inspection, ticket bar code, into
Goods account query issues corresponding early warning when not meeting established standards；
S2. storehouse management: the food materials bar code for generating food materials bar code and posting to food materials and being scanned, right
The data such as quantity, specification, date of manufacture, the shelf-life of the food materials carry out automatic identification, combing, it is too long to storage time or i.e.
Overdue product is subjected to early warning；
S3. video is supervised: video monitoring is carried out to dining room key control area, by the examination, storage, processing of raw-food material
The processes such as production and meal apparatus cleaning and sterilizing pass through video signal recording beyond the clouds；
S4. security control: carry out protection against rodents candid photograph, it is moisture-proof capture, backstairs is captured, door is captured between pantry, and determining
Corresponding early warning is issued when occurring abnormal；
S5. kitchen production process is supervised: being monitored the processing flow of food, and is measured the center of food in process
Temperature, and raw cooked partition is carried out to the food contained is completed the process, corresponding early warning is issued when not meeting established standards；
S6. disinfection supervision: the disinfection record at registration dining room scene, processing apparatus and container utensil, and statistics dining room
Disinfection situation, corresponding early warning is issued when not meeting established standards；
S7. keep sample supervision: carrying out the preservation that keeps sample that can trace to the source, the sending when not meeting established standards to the sample of daily menu
Corresponding early warning.
Further, the step S1 specifically: food materials ticket, supplier's certificate take pictures and collects evidence and passes through Internet of Things
Network technology carries out ticket registration, ticket verification, ticket inspection, ticket bar code, account query of stocking up, supplier's registration, and in ticket
Ticket early warning is issued when the food materials of card registration are expired, when not uploading ticket figure, when supplier's certificate is expired.
Further, the step S2 specifically: when carrying out food materials buying storage every time, print food materials bar code and paste
On corresponding food materials；When food materials need outbound, the food materials bar code is scanned and to food materials quantity, specification, life
Produce the date, the data such as shelf-life carry out automatic identification, combing, too long to storage time or overdue food materials are issued food materials protect
Fresh early warning.
Further, the step S3 specifically: using cloud technology by the examination, storage, processing and fabricating of raw-food material
And the processes such as processing apparatus, wash dishes disinfection are used by video signal transmission to dining places and corresponding supervision backstage
Meal personnel, dining room staff, supervision department's real time inspection, and looked into whenever and wherever possible by mobile intelligent terminal and early warning billboard
See that canteen operation monitors video situation in real time；The dining personnel can also inquire food and beverage enterprise one week with mobile intelligent terminal
The vegetable of supply, and vegetable, service are given and commented on；The vision signal corresponds to warehouse, dining area, the pantry in canteen
Area, cooking area, processing district, the area that washes the dishes, disinfection room.
Further, the step S4 is specifically included:
S41. whether induction warehouse gate places mouse blocking plate, and captures when staff removes mouse blocking plate, and
When detecting that the mouse blocking plate is not put back into the stipulated time, issues mouse blocking plate and do not put back to early warning in time；
S42. incude in warehouse whether place damp-proof device, and captured when staff removes damp-proof device,
And when detecting that damp-proof device is not changed in time in the stipulated time, issues damp-proof device and do not replaced early warning in time；
S43. warehouse food materials are captured, and controls warning lamp when detecting warehouse food materials by wall and flash and refers to
Show, and issues food materials and lean on wall early warning；
S44. incude whether door between backstairs and pantry is turned on, warning lamp flashing carried out when opening and is captured,
And when detecting that door is not turned off between the backstairs or pantry in the stipulated time, door is issued between backstairs or pantry not
It is shut off promptly early warning.
Further, the step S5 is specifically included:
S51. according to time, the Passing Criteria of the associated technical parameters of setting and preset process and every procedure, prison
Control different food materials be processed to prepared food process whether by regular requirement make, operator make food when record food behaviour
Make personnel, Production Time, operating procedure, and issues corresponding operation early warning lack of standardization when operator's operation is not up to standard；
S52. the central temperature of food is measured in process, and is issued in food when food central temperature is not up to standard
The early warning not up to standard of heart temperature；
S53. raw cooked partition is carried out to completing the process the food contained.
Further, the step S6 specifically: registration dining room scene, kitchen tools, the disinfecting time of tableware, sterilisation temp,
And record relevant disinfection person liable.
Further, the step S7 is specifically included:
S71. after being scanned according to the food materials bar code of the daily menu to the food materials that keep sample, dedicated food materials is packed into and are kept sample
It in refrigerator samples box, and sets and takes out permission, keep sample the time, the people that control is taken out in permission can open the sample box, control
The food materials that system does not arrive the pin sample time cannot sell sample by scanning；
S72. by transferring the inventory that keeps sample, early warning or keep sample not to issuing food materials the case where not keeping sample or keep sample less and not keeping sample
Sufficient early warning.
Further, the whole process monitoring and managing method of a kind of canteen food safety provided by the invention, further comprises the steps of:
S8. qualification management: the health certificate of dining room staff, the food and drink licensing in dining room are managed, and to health certificate, food and drink
The actual effect time of licensing is recorded, and when health certificate or food and drink licensing i.e. will be expired, sending enterprise employee health card exceeds the time limit pre-
Alert, food and drink licensing exceeds the time limit early warning.
The whole process monitoring and managing method of a kind of canteen food safety provided by the invention, sufficiently with Internet of Things, big number
According to technologies such as, cloud computing, video intelligent analyses, food safety Regulation is improved comprehensively, food safety management modernization is promoted, from food
The product purchasing of raw materials is checked and accepted, processing is cooked, prepared for a meal, apparatus cleaning and sterilizing of eat, the operating processes such as keep sample may be implemented to standardize, smart
Refinement, efficiency, informationization, standardization supervision.Implement the present invention, the environment of a dining room food can be built for student；Side
Government and supervision department is helped to play the role of effective supervision to school, kindergarten；Enhance school, kindergarten dining room food safety meaning
Know, improve food safety management system, implement food safety responsibility, standardized processing makes behavior, prevention and control food poisoning hair
It is raw, while the legal liabilities for being engaged in food staff can also be accurately distinguished when food accident occurs；Prevent or reduce
The accident appearance in school, school, kindergarten food poisoning reduces society to the angry and discontented of poisoning, and guarantee student's psychosoma is strong
Kang Chengchang.
Detailed description of the invention
Fig. 1 is a kind of step process of the whole process monitoring and managing method of canteen food safety provided in an embodiment of the present invention
Figure；
Fig. 2 is the operation workflow figure of Fig. 1 provided in an embodiment of the present invention.
Specific embodiment
Embodiments of the present invention are specifically illustrated with reference to the accompanying drawing, embodiment is only given for illustrative purposes,
It can not be interpreted as limitation of the invention, including attached drawing is only for reference and illustrates use, not constitute and the invention patent is protected
The limitation of range, because on the basis of not departing from spirit and scope of the invention many changes can be carried out to the present invention.
A kind of whole process monitoring and managing method of canteen food safety provided in an embodiment of the present invention, steps flow chart is as schemed
Shown in 1, the main operation workflow of this method can refer to Fig. 2.In the present embodiment, a kind of canteen food safety
Whole process monitoring and managing method, comprising the following steps:
S1. trace to the source supervision: according to the ticket of upload carry out ticket registration, ticket verification, ticket inspection, ticket bar code, into
Goods account query issues corresponding early warning when not meeting established standards；
S2. storehouse management: the food materials bar code for generating food materials bar code and posting to food materials and being scanned, right
The data such as quantity, specification, date of manufacture, the shelf-life of the food materials carry out automatic identification, combing, it is too long to storage time or i.e.
Overdue product is subjected to early warning；
S3. video is supervised: video monitoring is carried out to dining room key control area, by the examination, storage, processing of raw-food material
The processes such as production and meal apparatus cleaning and sterilizing pass through video signal recording beyond the clouds；
S4. security control: carry out protection against rodents candid photograph, it is moisture-proof capture, backstairs is captured, door is captured between pantry, and determining
Corresponding early warning is issued when occurring abnormal；
S5. kitchen production process is supervised: being monitored the processing flow of food, and is measured the center of food in process
Temperature, and raw cooked partition is carried out to the food contained is completed the process, corresponding early warning is issued when not meeting established standards；
S6. disinfection supervision: the disinfection record at registration dining room scene, processing apparatus and container utensil, and statistics dining room
Disinfection situation, corresponding early warning is issued when not meeting established standards；
S7. keep sample supervision: carrying out the preservation that keeps sample that can trace to the source, the sending when not meeting established standards to the sample of daily menu
Corresponding early warning.
In presently preferred embodiment of the invention:
The step S1 specifically: food materials ticket, supplier's certificate take pictures collect evidence and by technology of Internet of things into
The registration of row ticket, ticket verification, ticket inspection, ticket bar code, account query of stocking up, supplier's registration, and in ticket registration
Ticket early warning is issued when food materials are expired, when not uploading ticket figure, when supplier's certificate is expired.
The step S2 specifically: when carrying out food materials buying storage every time, print food materials bar code and (post food on food materials
Material bar code, preferably two dimensional code, including storage date, food name, date of manufacture, guarantee date, supplier's qualification etc., it is described
Supplier's qualification includes title, voucher solicitation, voucher solicitation figure, business scope, the letter such as manage point, contact person, mobile phone, expiration time
Breath) and be attached on corresponding food materials；When food materials need outbound, the food materials bar code is scanned and to food materials quantity,
The data such as specification, date of manufacture, shelf-life carry out automatic identification, combing, it is too long to storage time or i.e. overdue food materials are sent out
The fresh-keeping early warning of food materials out, it is ensured that food materials imputrescibility is rotten and is more than the shelf-life, prevents expired food materials from entering kitchen.
The step S3 specifically: using cloud technology by the examination of raw-food material, storage, processing and fabricating and working apparatus
The processes such as tool, wash dishes disinfection use meal personnel, food by video signal transmission to dining places and corresponding supervision backstage
Hall staff, supervision department's real time inspection, and public food is checked by mobile intelligent terminal and early warning billboard whenever and wherever possible
Hall operation real time monitoring video situation；The dining personnel can also inquire the dish of food and beverage enterprise's supply in one week with mobile intelligent terminal
Product, and to vegetable, it is allowed to be fully exposed to the public, obtains public common supervision, service is given and commented on；The vision signal pair
It should be in the warehouse in canteen, dining area, pantry area, cooking area, processing district, the area that washes the dishes, disinfection room.
The step S4 is specifically included:
S41. whether induction warehouse gate places mouse blocking plate, and captures when staff removes mouse blocking plate, and
When detecting that the mouse blocking plate is not put back into the stipulated time, issues mouse blocking plate and do not put back to early warning in time, prevent mouse
Into warehouse and kitchen；
S42. incude in warehouse whether place damp-proof device, and captured when staff removes damp-proof device,
And when detecting that damp-proof device is not changed in time in the stipulated time, issues damp-proof device and do not replaced early warning in time, prevent
Food materials dampness mildew；
S43. warehouse food materials are captured, and controls warning lamp when detecting warehouse food materials by wall and flash and refers to
Show, and issues food materials and lean on wall early warning；
S44. incude whether door between backstairs and pantry is turned on, warning lamp flashing carried out when opening and is captured,
And when detecting that door is not turned off between the backstairs or pantry in the stipulated time, door is issued between backstairs or pantry not
It is shut off promptly early warning.
The step S5 is specifically included:
S51. according to time, the Passing Criteria of the associated technical parameters of setting and preset process and every procedure, prison
Control different food materials be processed to prepared food process (cleaning, impregnate, cutting, culinary art etc. processes) whether by regular requirement production,
Record food operator (can recorde food Production Time, operator, operation step in this way when operator makes food
Suddenly, specification food production process provides foundation for subsequent verification), Production Time, operating procedure such as pass through water gauge identification leaching
Bubble plus water state (add water, immersion start, impregnate in, impregnate complete, sluicing, the completion that sluices, immersion deficiency etc.), and
Operator's operation issues corresponding operation early warning lack of standardization when not up to standard；
S52. the central temperature of food is measured in process, and is issued in food when food central temperature is not up to standard
Heart temperature early warning not up to standard, to remind operator；
S53. raw cooked partition is carried out to completing the process the food contained, avoid not cooked food being in the public.
Further, the step S6 specifically: registration dining room scene, kitchen tools, the disinfecting time of tableware, sterilisation temp,
And record relevant disinfection person liable.Dining room staff can inquire the disinfection situation in dining room daily, by daily disinfection
The registration of person liable, clearly defining responsibilities enhance the responsibility consciousness of relevant staff.
Further, the step S7 is specifically included:
S71. after being scanned according to the food materials bar code of the daily menu to the food materials that keep sample, dedicated food materials is packed into and are kept sample
It in refrigerator samples box, and sets and takes out permission, keep sample the time, the people that control is taken out in permission can open the sample box, control
The food materials that system does not arrive the pin sample time cannot sell sample by scanning；
S72. by transferring the inventory that keeps sample (including the date that keeps sample, food materials title, the people that keeps sample, meal, food materials bar code), to not
The case where keeping sample or keeping sample less issues food materials and does not keep sample early warning or the insufficient early warning that keeps sample, to reach prevention food poisoning or occur
The effect of reason is searched when food poisoning.
A kind of whole process monitoring and managing method of canteen food safety provided in an embodiment of the present invention, further comprises the steps of:
S8. qualification management: the health certificate of dining room staff, the food and drink licensing in dining room are managed, and to health certificate, food and drink
The actual effect time of licensing is recorded, and when health certificate or food and drink licensing i.e. will be expired, sending enterprise employee health card exceeds the time limit pre-
Alert, food and drink licensing exceeds the time limit early warning.The step further includes management dining room employee data, is proved comprising title, health certificate, Yuan Gongzhao
Whether piece gender, mobile phone, health certificate number, the health certificate Expiration Date, post, school's title, manages shop, is qualified, moreover it is possible to manage
Dining room operation information includes environment picture, food and drink licensing number, meal card number, organization, legal representative, address, food and drink
Class, grade, certificate from date, shelf-life, licence issuing authority.
A kind of whole process monitoring and managing method of canteen food safety provided in an embodiment of the present invention sufficiently uses Internet of Things
The technologies such as net, big data, cloud computing, video intelligent analysis, improve food safety Regulation comprehensively, promote food safety management modern
Change, from raw-food material buying is checked and accepted, processing is cooked, prepared for a meal, apparatus cleaning and sterilizing of eating, the operating processes such as keep sample may be implemented to advise
Generalized, fining, efficiency, informationization, standardization supervision.Implement the present invention, a dining room food can be built for student
Environment；Government and supervision department is helped to play the role of effective supervision to school, kindergarten；Enhance school, kindergarten dining room food
Awareness of safety improves food safety management system, implements food safety responsibility, and standardized processing makes behavior, prevention and control food poisoning
Event occurs, while the legal liabilities for being engaged in food staff can also be accurately distinguished when food accident occurs；Prevent or
The accident appearance for reducing school, school, kindergarten food poisoning reduces indignation and discontented, guarantee student of the society to poisoning
Psychosomatic health growth.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (9)
1. a kind of whole process monitoring and managing method of canteen food safety, which comprises the following steps:
S1. it traces to the source supervision: ticket registration being carried out according to the ticket of upload, ticket is verified, ticket inspection, ticket bar code, platform of stocking up
Account inquiry, corresponding early warning is issued when not meeting established standards；
S2. storehouse management: the food materials bar code for generating food materials bar code and posting to food materials and being scanned, to described
The data such as quantity, specification, date of manufacture, the shelf-life of food materials carry out automatic identification, combing, too long to storage time or will arrive
The product of phase carries out early warning；
S3. video is supervised: video monitoring is carried out to dining room key control area, by the examination, storage, processing and fabricating of raw-food material
And the processes such as meal apparatus cleaning and sterilizing pass through video signal recording beyond the clouds；
S4. security control: carry out protection against rodents candid photograph, it is moisture-proof capture, backstairs is captured, door is captured between pantry, and occur determining
Corresponding early warning is issued when abnormal；
S5. kitchen production process is supervised: being monitored the processing flow of food, and is measured the center temperature of food in process
Degree, and raw cooked partition is carried out to the food contained is completed the process, corresponding early warning is issued when not meeting established standards；
S6. supervision is sterilized: the disinfection record at registration dining room scene, processing apparatus and container utensil, and count disappearing for dining room
Malicious situation issues corresponding early warning when not meeting established standards；
S7. keep sample supervision: carrying out the preservation that keeps sample that can trace to the source to the sample of daily menu, issues when not meeting established standards corresponding
Early warning.
2. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S1 specifically: food materials ticket, supplier's certificate are carried out taking pictures evidence obtaining and ticket registration, ticket are carried out by technology of Internet of things
Verification, ticket inspection, ticket bar code, account query of stocking up, supplier registration, and ticket registration food materials it is expired when, not on
Ticket early warning is issued when subpoena card figure, when supplier's certificate is expired.
3. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S2 specifically: when carrying out food materials buying storage every time, print food materials bar code and be attached on corresponding food materials；Working as food materials
When needing outbound, the food materials bar code is scanned and the data such as food materials quantity, specification, date of manufacture, shelf-life are carried out
Automatic identification, combing, it is too long to storage time or i.e. by overdue food materials issue the fresh-keeping early warning of food materials.
4. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S3 specifically: sterilized the examination of raw-food material, storage, processing and fabricating and processing apparatus, wash dishes using cloud technology
Etc. processes by video signal transmission to dining places and corresponding supervision backstage, use meal personnel, dining room staff, supervise
Department's real time inspection, and operation real time monitoring view in canteen is checked by mobile intelligent terminal and early warning billboard whenever and wherever possible
Frequency situation；The dining personnel can also inquire the vegetable of food and beverage enterprise's supply in one week with mobile intelligent terminal, and to vegetable, service
It gives and comments on；The vision signal correspond to the warehouse in canteen, dining area, pantry area, cooking area, processing district, the area that washes the dishes,
Disinfection room.
5. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S4 is specifically included:
S41. whether induction warehouse gate places mouse blocking plate, and captures when staff removes mouse blocking plate, and detecting
When the mouse blocking plate is not put back into the stipulated time, issues mouse blocking plate and do not put back to early warning in time；
S42. incude in warehouse whether place damp-proof device, and captured when staff removes damp-proof device, and
When detecting that damp-proof device is not changed in time in the stipulated time, issues damp-proof device and do not replaced early warning in time；
S43. warehouse food materials are captured, and control warning lamp carries out flashing instruction when detecting warehouse food materials by wall, with
And it issues food materials and leans on wall early warning；
S44. incude whether door between backstairs and pantry is turned on, warning lamp flashing is carried out when opening and is captured, and
When detecting that door is not turned off between the backstairs or pantry in the stipulated time,
It issues Men Wei between backstairs or pantry and is shut off promptly early warning.
6. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S5 is specifically included:
S51. according to time, the Passing Criteria of the associated technical parameters of setting and preset process and every procedure, monitoring is not
With food materials be processed to prepared food process whether by regular requirement make, operator make food when record food operator
Member, Production Time, operating procedure, and corresponding operation early warning lack of standardization is issued when operator's operation is not up to standard；
S52. the central temperature of food is measured in process, and food center temperature is issued when food central temperature is not up to standard
Spend early warning not up to standard；
S53. raw cooked partition is carried out to completing the process the food contained.
7. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that the step
Rapid S6 specifically: registration dining room scene, kitchen tools, the disinfecting time of tableware, sterilisation temp, and record relevant disinfection responsibility
People.
8. a kind of whole process monitoring and managing method of canteen food safety as claimed in claim 3, which is characterized in that the step
Rapid S7 is specifically included:
S71. after being scanned according to the food materials bar code of the daily menu to the food materials that keep sample, dedicated food materials is packed into and are kept sample refrigerator
It in sample box, and sets and takes out permission, keep sample the time, the people that control takes out in permission can open the sample box, and control is not
Food materials to the pin sample time cannot sell sample by scanning；
S72. by transferring the inventory that keeps sample, early warning or keep sample insufficient pre- to issuing food materials the case where not keeping sample or keep sample less and not keeping sample
It is alert.
9. a kind of whole process monitoring and managing method of canteen food safety as described in claim 1, which is characterized in that further include
Step:
S8. qualification management: the health certificate of dining room staff, the food and drink licensing in dining room are managed, and health certificate, food and drink are permitted
The actual effect time of card is recorded, and enterprise employee health is issued when health certificate or food and drink licensing i.e. will be expired and demonstrate,proves early warning of exceeding the time limit, meal
Drink licensing exceeds the time limit early warning.
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| CN110443622A (en) * | 2019-07-19 | 2019-11-12 | 阿里巴巴集团控股有限公司 | Data processing method, device and system based on block chain |
| CN111062357A (en) * | 2019-12-26 | 2020-04-24 | 广东购大大科技有限公司 | Food safety supervisory systems based on AI technique |
| CN112116985A (en) * | 2020-09-21 | 2020-12-22 | 中国建设银行股份有限公司 | Canteen monitoring system applied to aged-care community and dish recommending method |
| CN112785314A (en) * | 2019-10-23 | 2021-05-11 | 成都源本创新科技有限责任公司 | Food safety supervision method, device and system |
| CN114876329A (en) * | 2022-04-29 | 2022-08-09 | 北京弘冉智能科技有限公司 | Monitoring method and device for vault door operation |
| CN114897639A (en) * | 2022-05-13 | 2022-08-12 | 武汉文驰华运科技有限公司 | Intelligent management system for catering supply chain |
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