CN113592691A - Standardized kitchen management system - Google Patents
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- CN113592691A CN113592691A CN202110939566.0A CN202110939566A CN113592691A CN 113592691 A CN113592691 A CN 113592691A CN 202110939566 A CN202110939566 A CN 202110939566A CN 113592691 A CN113592691 A CN 113592691A
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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Abstract
The invention provides a standardized kitchen management system, and relates to the technical field of kitchen management. The standardized kitchen management system comprises a kitchen module and a supervision module, wherein the kitchen module comprises a meal management module, an internet of things management module, an administrative management module, an operation management module and a warehouse management module, and the supervision module comprises a risk early warning module, a risk assessment module, a big data analysis module and a public display platform. Can realize the establishment of nutrition menu through meal management module, can realize kitchen equipment and kitchen environment's control through thing allies oneself with management module, the management, and the control and the rectifying of food dynamic process, can realize keeping a sample control through operation management module, food safety inspection and job schedule record, can realize the purchase of dish through warehouse management module, record and management, thereby can carry out the science to each link in kitchen and control, make the management simpler, more comprehensive, degree of automation is higher, be worth wideling popularize.
Description
Technical Field
The invention relates to the technical field of kitchen management, in particular to a standardized kitchen management system.
Background
Food safety concerns the health and life safety of people, and concerns the future of Chinese nationalities, the most important problem of the current food industry is how to control food quality and guarantee food safety, and is also the most concerned problem of governments, society and enterprises, nineteen reports of the party clearly propose and implement food safety strategies to make people feel relieved, the thirty-first one of the ideas on deepening and improving food safety work of the common Central State Council published on the very day advances the supervision of 'Internet + food', establishes a food safety information platform based on big data analysis, advances big data, cloud computing and Internet of things, the application of technologies such as artificial intelligence, block chains and the like in the field of food safety supervision implements intelligent supervision, gradually realizes online investigation and convergence of food safety illegal criminal clues, online transfer of cases, online acceptance and online supervision, and improves the informatization level of supervision work.
However, at present, the management of each link of the kitchen mainly depends on people, so that errors are easy to occur, and the standardized management is difficult to form.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a standardized kitchen management system, which solves the problem of how to realize standardized management of a kitchen.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a standardized kitchen management system comprises a kitchen module and a supervision module, wherein the kitchen module comprises a meal management module, an internet of things management module, an administrative management module, an operation management module and a warehouse management module, the meal management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module are all connected with a data processing module, and the supervision module comprises a risk early warning module, a risk assessment module, a big data analysis module and a public display platform;
the meal management module comprises a nutrition analysis module, a menu compiling module, a menu pushing module and a dish database, wherein the dish database is used for recording and storing dish information, the nutrition analysis module is used for carrying out nutrition analysis according to dish details in the dish database, the menu compiling module is used for compiling a nutrition menu according to a nutrition analysis result, and the menu pushing module is used for pushing the nutrition menu to the personal receiving terminal;
the system comprises a bright kitchen bright stove module and an equipment management module, wherein the bright kitchen bright stove module comprises a video monitoring module and a deviation correction recording module, the video monitoring module is used for monitoring, snapshotting and guiding the dynamic processing process of food and correcting deviation, the deviation correction recording module is used for storing video deviation correction records, the equipment management module comprises an overhigh alarm module, an environment monitoring module, a face recognition module, a water, electricity and gas monitoring module, an air quality monitoring module and a temperature measurement module, the overhigh alarm module is used for monitoring and alarming the stacking height of objects in a main food warehouse and an auxiliary food warehouse, the environment monitoring module is used for monitoring the temperature and humidity of the main food warehouse, the auxiliary food warehouse and a refrigeration freezer, the water, electricity and gas using conditions are recorded and monitored in real time by the water and gas monitoring module, and the air quality monitoring module is used for detecting and monitoring the air quality in a kitchen, the face recognition module and the temperature measurement module are used for carrying out face recognition, confirmation and body temperature monitoring on people entering and leaving the kitchen;
the administrative management module comprises a financial management module and a personnel management module, wherein the financial management module is used for carrying out operation accounting and asset management, and the personnel management module is used for collecting, recording and sorting health certificates, personal information, working schedule and attendance checking of personnel at each station in the kitchen;
the operation management module comprises an environment safety module, a food safety module, a working log recording module and an accompanying/observing recording module, wherein the working log recording module is used for recording the working schedule of staff every day, the accompanying/observing recording module is used for recording the catering conditions of parents, teachers and leaders and the observing conditions of leaders on a kitchen, the environment safety module comprises a cleaning and disinfecting module and a waste processing module, the cleaning and disinfecting module is used for cleaning, sterilizing and disinfecting the kitchen, the waste processing module is used for processing and recording kitchen waste, the food safety module comprises a pesticide residue detection module, a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving management module and a food additive recording module, wherein the pesticide residue detection module is used for detecting pesticide residues in food raw materials, the system comprises a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving monitoring module, a food sample reserving cabinet and a food additive recording module, wherein the veterinary drug residue detection module is used for detecting illegal additive residues in aquatic products, meat and eggs, the tableware disinfection detection module is used for detecting tableware disinfection conditions, the cleanliness detection module is used for detecting cleanliness of kitchen utensils and hands of kitchen workers, the sample reserving monitoring module is used for recording and managing food sample reserving in the sample reserving cabinet, and the food additive recording module is used for recording the types and the quantity of additives used by a kitchen every day in detail;
the warehouse management module comprises a purchasing platform and an inventory management module, wherein the inventory management module is used for recording and managing the existing dishes in the warehouse, the purchasing platform comprises a warehouse acceptance check module, a logistics distribution module, an order management module and a supplier registration check module, the supplier registration check module is used for checking and confirming food safety certificates, business licenses and dish quality of dish suppliers, the order management module is used for recording and managing network ordered dishes and orders at the dish suppliers, the logistics distribution module is used for recording and managing the distribution process of ordered dishes, and the warehouse acceptance check module is used for taking pictures of the purchased dishes, scanning codes and classifying and warehousing after confirmation;
the data processing module is used for recording and sorting data from the meal management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module;
the big data analysis module is used for carrying out big data analysis processing on the relevant data uploaded by the kitchen;
the risk assessment module is used for performing risk assessment according to the analysis result of the relevant data uploaded by the kitchen and giving a processing suggestion;
the risk early warning module is used for carrying out real-time early warning according to a risk evaluation result of the related data uploaded by the kitchen;
the public display platform is used for displaying and recording the data uploaded by the data processing module.
Preferably, the kitchen module is connected with the supervision module through a wired/wireless network.
Preferably, the meal management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module are all connected with one another in the same local area network through mobile phone APP or WeChat small programs.
Preferably, the personal receiving terminal comprises a computer, a tablet or a mobile phone.
(III) advantageous effects
The invention provides a standardized kitchen management system. The method has the following beneficial effects:
the invention can realize the compilation of nutrient recipes through the diet management module, can realize the monitoring and management of kitchen equipment and kitchen environment and the monitoring and deviation correction of the dynamic food processing process through the internet of things management module, can realize the recording and management of personnel and finance through the administrative management module, can realize sample reservation monitoring, food safety detection and working schedule recording through the operation management module, and can realize the purchase, recording and management of dishes through the warehouse management module, thereby scientifically controlling all the links of the kitchen, leading the management to be simpler and more comprehensive, leading the automation degree to be higher, further realizing the standardized management of the kitchen, and being worthy of great popularization.
Drawings
FIG. 1 is a block diagram of the present invention;
FIG. 2 is a block diagram of the device management module architecture of the present invention;
FIG. 3 is a block diagram of a bright kitchen range module according to the present invention;
FIG. 4 is a block diagram of the food safety module of the present invention;
FIG. 5 is a block diagram of the purchasing platform architecture of the present invention;
FIG. 6 is an environmental security module of the present invention;
FIG. 7 is a block diagram of the supervisory module of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
as shown in fig. 1 to 7, an embodiment of the present invention provides a standardized kitchen management system, which includes a kitchen module and a supervision module, where the kitchen module includes a meal management module, an internet of things management module, an administrative management module, an operation management module, and a warehouse management module, the meal management module, the internet of things management module, the administrative management module, the operation management module, and the warehouse management module are all connected to a data processing module, and the supervision module includes a risk early warning module, a risk assessment module, a big data analysis module, and a presentation platform;
the meal management module comprises a nutrition analysis module, a menu compiling module, a menu pushing module and a dish database, wherein the dish database is used for recording and storing dish information, the nutrition analysis module carries out nutrition analysis according to the details of dishes in the dish database, the menu compiling module is used for compiling a nutrition menu according to a nutrition analysis result, and the menu pushing module is used for pushing the nutrition menu to the personal receiving terminal, so that the eating habit of a user can be automatically intervened, and the diet is more scientific;
the system comprises a bright kitchen bright stove module and an equipment management module, wherein the bright kitchen bright stove module comprises a video monitoring module and a deviation correction recording module, the video monitoring module is used for monitoring, snapshotting and guiding the dynamic food processing process to correct the deviation, the deviation correction recording module is used for storing the video deviation correction record, and therefore misoperation or article placement error in the food processing process of kitchen workers can be automatically prevented, personnel pollution and cross pollution in the processing process can be effectively controlled, the equipment management module comprises an overhigh alarm module, an environment monitoring module, a face recognition module, a water, electricity and gas monitoring module, an air quality monitoring module and a temperature measurement module, the overhigh alarm module is used for monitoring and alarming the stacking height of articles in a main food warehouse and an auxiliary food warehouse, and the articles in the kitchen are prevented from falling due to overhigh stacking height, the environment monitoring module is used for monitoring the temperature and humidity of the staple food warehouse, the subsidiary food warehouse and the refrigeration and freezing warehouse, preventing dishes from being damaged due to abnormal temperature, the water, electricity and gas monitoring module is used for recording and monitoring the use conditions of kitchen water, electricity and gas in real time, the air quality monitoring module is used for detecting and monitoring the air quality in a kitchen, the face recognition module and the temperature measurement module are used for carrying out face recognition, confirmation and body temperature monitoring on people entering and exiting the kitchen, preventing non-working personnel from entering the kitchen and ensuring that the body temperature of the people entering the kitchen is not abnormal, so that automatic equipment management can be realized through various sensors and detectors, and the system is more scientific and comprehensive;
the administrative management module comprises a financial management module and a personnel management module, wherein the financial management module is used for carrying out operation accounting and asset management, the personnel management module is used for collecting, recording and arranging health certificates, personal information, working progress and attendance of personnel at all stations in a kitchen, and the server is used for carrying out automatic accounting, recording and arranging on all data, so that the degree of automation is higher, and the management is simpler;
the operation management module comprises an environment safety module, a food safety module, a working log recording module and an accompanying/observing recording module, wherein the working log recording module is used for recording the daily working schedule of employees, the accompanying/observing recording module is used for recording the catering conditions of parents, teachers and leaders and the observing conditions of leaders on a kitchen, the environment safety module comprises a cleaning and disinfecting module and a waste processing module, the cleaning and disinfecting module is used for cleaning, sterilizing and disinfecting the kitchen, the waste processing module is used for processing and recording kitchen waste, the food safety module comprises a pesticide residue detection module, a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving management module and a food additive recording module, wherein the pesticide residue detection module is used for detecting pesticide residues in food raw materials, the system comprises a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving monitoring module, a food sample reserving cabinet and a food additive recording module, wherein the veterinary drug residue detection module is used for detecting illegal additive residues in aquatic products, meat and eggs, the tableware disinfection detection module is used for detecting tableware disinfection conditions, the cleanliness detection module is used for detecting cleanliness of kitchen utensils and hands of kitchen workers, the sample reserving monitoring module is used for recording and managing food sample reserving in the sample reserving cabinet, and the food additive recording module is used for recording the types and the quantity of additives used by a kitchen every day in detail;
the warehouse management module comprises a purchasing platform and an inventory management module, wherein the inventory management module is used for recording and managing the existing dishes in the warehouse, the purchasing platform comprises a warehouse acceptance module, a logistics distribution module, an order management module and a supplier registration and audit module, the system comprises a supplier registration and audit module, an order management module, a logistics distribution module, a warehousing acceptance module, a warehouse check module, a storage module and a management module, wherein the supplier registration and audit module is used for auditing and confirming food safety certificates, business licenses and dish quality of dish suppliers, the order management module is used for recording and managing dish ordering and orders on the dish suppliers through a network, the logistics distribution module is used for recording and managing the distribution process of the ordered dishes, the warehousing acceptance module is used for taking pictures of the purchased dishes, scanning codes and confirming the dishes and then warehousing the dishes in a classified mode, therefore, the safety of purchasing the dishes can be ensured to a greater extent, and the dishes are purchased, distributed and warehoused for whole-process monitoring management;
the data processing module is used for recording and sorting data from the meal management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module;
the big data analysis module is used for carrying out big data analysis processing on the relevant data uploaded by the kitchen;
the risk assessment module is used for performing risk assessment according to the analysis result of the relevant data uploaded by the kitchen and giving a processing suggestion;
the risk early warning module is used for carrying out real-time early warning according to the risk evaluation result of the related data uploaded by the kitchen;
the public display platform is used for publicizing and recording the data uploaded by the data processing module, so that the data information can be more conveniently supervised by a market supervision department, an industry administration department, a health commission, a public security and a consumer, and a co-treatment environment is created.
The kitchen module is connected with the monitoring module through a wired/wireless network, and data such as kitchen food monitoring records, sample reservation monitoring records, working logs of all stations and the like which are arranged by the data processing module can be transmitted to the monitoring module through the wired/wireless network connection and can be disclosed on a formula platform.
The equipment management module and the bright kitchen module are connected with each other in the same local area network through a mobile phone APP or a WeChat applet, so that more scientific and comprehensive automatic management can be realized, and further standardized management of a kitchen is realized.
The personal receiving terminal comprises a computer, a tablet or a mobile phone, and is convenient for receiving the nutritional menu pushed by the kitchen.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A standardized galley management system, comprising a galley module and a supervisory module, characterized in that: the kitchen module comprises a diet management module, an internet of things management module, an administrative management module, an operation management module and a warehouse management module, the diet management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module are all connected with the data processing module, and the supervision module comprises a risk early warning module, a risk assessment module, a big data analysis module and a public display platform;
the meal management module comprises a nutrition analysis module, a menu compiling module, a menu pushing module and a dish database, wherein the dish database is used for recording and storing dish information, the nutrition analysis module is used for carrying out nutrition analysis according to dish details in the dish database, the menu compiling module is used for compiling a nutrition menu according to a nutrition analysis result, and the menu pushing module is used for pushing the nutrition menu to the personal receiving terminal;
the system comprises a bright kitchen bright stove module and an equipment management module, wherein the bright kitchen bright stove module comprises a video monitoring module and a deviation correction recording module, the video monitoring module is used for monitoring, snapshotting and guiding the dynamic processing process of food and correcting deviation, the deviation correction recording module is used for storing video deviation correction records, the equipment management module comprises an overhigh alarm module, an environment monitoring module, a face recognition module, a water, electricity and gas monitoring module, an air quality monitoring module and a temperature measurement module, the overhigh alarm module is used for monitoring and alarming the stacking height of objects in a main food warehouse and an auxiliary food warehouse, the environment monitoring module is used for monitoring the temperature and humidity of the main food warehouse, the auxiliary food warehouse and a refrigeration freezer, the water, electricity and gas using conditions are recorded and monitored in real time by the water and gas monitoring module, and the air quality monitoring module is used for detecting and monitoring the air quality in a kitchen, the face recognition module and the temperature measurement module are used for carrying out face recognition, confirmation and body temperature monitoring on people entering and leaving the kitchen;
the administrative management module comprises a financial management module and a personnel management module, wherein the financial management module is used for carrying out operation accounting and asset management, and the personnel management module is used for collecting, recording and sorting health certificates, personal information, working schedule and attendance checking of personnel at each station in the kitchen;
the operation management module comprises an environment safety module, a food safety module, a working log recording module and an accompanying/observing recording module, wherein the working log recording module is used for recording the working schedule of staff every day, the accompanying/observing recording module is used for recording the catering conditions of parents, teachers and leaders and the observing conditions of leaders on a kitchen, the environment safety module comprises a cleaning and disinfecting module and a waste processing module, the cleaning and disinfecting module is used for cleaning, sterilizing and disinfecting the kitchen, the waste processing module is used for processing and recording kitchen waste, the food safety module comprises a pesticide residue detection module, a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving management module and a food additive recording module, wherein the pesticide residue detection module is used for detecting pesticide residues in food raw materials, the system comprises a veterinary drug residue detection module, a tableware disinfection detection module, a cleanliness detection module, a sample reserving monitoring module, a food sample reserving cabinet and a food additive recording module, wherein the veterinary drug residue detection module is used for detecting illegal additive residues in aquatic products, meat and eggs, the tableware disinfection detection module is used for detecting tableware disinfection conditions, the cleanliness detection module is used for detecting cleanliness of kitchen utensils and hands of kitchen workers, the sample reserving monitoring module is used for recording and managing food sample reserving in the sample reserving cabinet, and the food additive recording module is used for recording the types and the quantity of additives used by a kitchen every day in detail;
the warehouse management module comprises a purchasing platform and an inventory management module, wherein the inventory management module is used for recording and managing the existing dishes in the warehouse, the purchasing platform comprises a warehouse acceptance check module, a logistics distribution module, an order management module and a supplier registration check module, the supplier registration check module is used for checking and confirming food safety certificates, business licenses and dish quality of dish suppliers, the order management module is used for recording and managing network ordered dishes and orders at the dish suppliers, the logistics distribution module is used for recording and managing the distribution process of ordered dishes, and the warehouse acceptance check module is used for taking pictures of the purchased dishes, scanning codes and classifying and warehousing after confirmation;
the data processing module is used for recording and sorting data from the meal management module, the internet of things management module, the administrative management module, the operation management module and the warehouse management module;
the big data analysis module is used for carrying out big data analysis processing on the relevant data uploaded by the kitchen;
the risk assessment module is used for performing risk assessment according to the analysis result of the relevant data uploaded by the kitchen and giving a processing suggestion;
the risk early warning module is used for carrying out real-time early warning according to a risk evaluation result of the related data uploaded by the kitchen;
the public display platform is used for displaying and recording the data uploaded by the data processing module.
2. A standardized galley management system according to claim 1, wherein: the kitchen module is connected with the supervision module through a wired/wireless network.
3. A standardized galley management system according to claim 1, wherein: the equipment management module and the bright kitchen range module are connected with each other in the same local area network through a mobile phone APP or a WeChat applet.
4. A standardized galley management system according to claim 1, wherein: the personal receiving terminal comprises a computer, a tablet or a mobile phone.
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